PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 [393] 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Office closed Tuesday, kids have school! Who's smokin?
  2. First cook on Traeger
  3. i grilled some seafood and made some cornbread
  4. Camp Stew Weekend
  5. Stick Burner practice... mixed results w/ pron
  6. Is non-enhanced turkey even available outside of a farm?
  7. Planning 1st brisket on the WSM
  8. Tortillas
  9. Anyone have any experience with a Namath Rapid Cooker?
  10. beef ribs??
  11. 1st rib smoke on UDS tomorrow. 1 chunk or 2?
  12. Kurobuta Pork, is it for pork snobs?
  13. Two Prime Tri-Tip's and Two New Accessory"s for BGE
  14. Bday cook in my new offset(LSG)--lots of pron
  15. Has anyone use butcher paper???
  16. PBC Blues, not enough hanging space / length
  17. Smokey Joe Mini and Wal Mart butts!
  18. Comfort Food TD Entry
  19. Jimmy Dean Bacon Lovers Sausage..Anyone tried it yet?
  20. Horizontal gravity feed smokers
  21. Bachelor for the night w/ pron
  22. Traditional NC Pork Shoulder w/ fixins
  23. 500 Gallon Reverse Flow Build w/ 2" Insulated Warmer/Fire Box
  24. Pitmaster T - Smuh Steak
  25. A Reverse Seared Tri Tip
  26. A Tri Tip Sandwich
  27. Are we cooking at the right temperature?
  28. Rotisserie Leg of Lamb
  29. Marylee's experimental chicken
  30. Cast iron ?
  31. New recipe from me to you
  32. Question for Stump Baby owners.
  33. on this Veterans Day, Michigan Custom 'Que...
  34. Best ATC
  35. favorite cookbooks or recipe resources.
  36. How to cook beef short ribs?
  37. I Just Can't Kamado......
  38. first cook with orange wood!
  39. How much meat in the freezer is to much?
  40. Wounded Warriors cook - Help!
  41. Pork Belly, Apples, Polenta, and raw Honey
  42. First breakfast Fattie
  43. Second Smoke on a Ham?
  44. philly cheese steak question??
  45. APL Serious Baebecue Question?
  46. Shepherd's Pie
  47. You guys have ruined me
  48. Trailer for vertical smoker
  49. Requesting Humphreys smokers video/pics
  50. Weekend at the ranch (pic heavy)
  51. Door Gaskets
  52. help with vegetable soup recipe
  53. UDS 85g question
  54. Sausage cupcakes with cajun crayfish stuffing, and topped with a remoulade sauce
  55. Offset smoker with round fire box question...
  56. The Mistress
  57. Bushing for removable Tel Tru therm
  58. First cold night of Winter Goulash (Not Q, but Pron)
  59. 5 day bb's season and vac seal
  60. What should Chambers cook first on his new Humphrey's???
  61. Aaron franklins smoker
  62. Just wanted to say...
  63. I need to say it here (Bad BBQ at work)
  64. Large Brisket cook for home competition
  65. Seasoning new CI grates for Weber GA
  66. For future sausage makers - Grinder on sale
  67. Best way to deep clean grates
  68. Any smoked turkey tips???
  69. The Mistress (part du)
  70. Picking up New Smoker
  71. Aussie T Bone dinner (pr0n)
  72. Lasagna for the masses
  73. Help me! Traegar versus new gasser for searing steaks
  74. I REALLY need help with "steak" knives.
  75. Seasoning UDS
  76. Dang it, dang it, dang it -- forgot the new USDA guidelines...
  77. Great article today on Meathead Goldwyn
  78. Two things I have always wanted to try
  79. Calling all pizza oven owners...
  80. PreHeating firewood?
  81. Has anyone smoked chickens just to make chicken and Dumplings?
  82. Turkey Questions
  83. APL's Glazed Pork Loin with Cilantro and Garlic, with a twist.
  84. Carlisle cateraide It400
  85. Egg in a basket
  86. Meat Loaf Muffins
  87. Smoked Wild hog shoulder w/pics
  88. WSM 22 Questions
  89. Coal to Grill surface height advice
  90. jambo owners?
  91. Looking for a Killer Pork Chalupa Recipe
  92. Rebel or Assassin Grill/smoker
  93. First Kamado cook - Lamb & Pork chops - pron
  94. Just a snack
  95. Round grates?? need a few 29" units??
  96. BBQ wings flash fried at the end?
  97. And you thought Kim Kardashian had nice buns...
  98. 26 degree here
  99. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  100. Best method to reheat a smoked turkey
  101. BBQ with Franklin: Beef Ribs
  102. Thanksgiving Recipes
  103. Suggestions for a Vertical Smoker (replace FEC100)
  104. la caja
  105. An embarrassment of riches!!!
  106. chuck short rib plate question
  107. Amazing amount of equipment choices and I have zero knowledge
  108. Brining Turkey
  109. The Wolfe pit
  110. Beef tenderloin questions?
  111. Temp Control for BGE XL
  112. Two Ships Passing
  113. Promotion on BBQ mats
  114. Slab of beef ribs
  115. Cooking on my Shirley Fab.
  116. Another cooker build!
  117. Did I buy enough?
  118. Large cook next week , need advice!!!
  119. A look at a Civil War era BBQ in North Carolina
  120. sand vs. water in the pan
  121. Controlling smoke flavor with the Weber Rotisserie
  122. jerk pimento wood
  123. First Tri Tip Roast (suggestions)
  124. BlueTherm Duo
  125. Beef short ribs, meatloaf and smoked Mac n Cheese
  126. Smoking in my gas grill
  127. Leftover Chicken Recipes
  128. Does this mean I'm getting old? LOL!
  129. Long Island - Turducken?
  130. Score at the Flea Market today
  131. my $100 electric meat smoker
  132. Meathead's Turkey Recipe
  133. Time for a new smoker/grill
  134. Ventura County Quers
  135. Thoughts on Stubbs briquettes
  136. I got Wood!!!!!
  137. Beef ribs cooking
  138. Stickers on my Blackstone
  139. Turkey in the Kamado (w/a little PrOn)
  140. Weber Kettle - Temp Gauge Opposite Top Vent
  141. Anyone use rosemary on their beef?
  142. Restaurant Depot shopping trip in the morning...
  143. Bacon!
  144. Pulled Pork Stromboli: DAY 1
  145. Fire went out on my first brisket
  146. My first smoked boneless chicken tits!
  147. Sausage Maker Electric Smokehouse
  148. Really good fajitas - Pioneer Woman recipe
  149. Babi Guling in Bali, lots of Pron
  150. Brisket on a Lil Tex
  151. Aussie Waygu Brisket Cook
  152. Peach butcher paper???
  153. QUESTION: Char-Broil "The Big Easy" Oil-less Turkey Fryer
  154. CyberQ rain box
  155. Netted turkey breast ?
  156. Smoke Hollow Smoker
  157. Spare Ribs and a Fatty Live
  158. Smoked Beef Tongue
  159. Minion Method and lump charcoal
  160. Turkey Brining Bag
  161. Best way to brine multiple Turkeys
  162. Smoked Cajun Turkey - Thanksgiving trial run
  163. Turkey breast on the Kettle
  164. Prison Food
  165. Grilled Snapper Fillet
  166. Winter Weather Advisory Brisket (w/ pr0n)
  167. Trying something new...
  168. smoked
  169. So I Got.....
  170. Cooker wild hog and deer the Alabama way
  171. Pit Barrel Cooker (UDS) Charcoal question
  172. Smoked Razor Clam Chowder on the Campfire
  173. What wood you use on turkey?
  174. Help with fire
  175. First Attempt in Healthy Grilling
  176. MOINKS, ribeyes and jumbo royal reds
  177. Extra thick cut steaks
  178. UDS Pulled lamb half leg- and leftover tacos.
  179. Ribs
  180. Turkey on the Egg, Rib Tips/Chicken on the Shirley!
  181. Smoking in the snow
  182. cherry wood and color?
  183. Few pics from weekend
  184. thinking of a Cajun smoked turkey
  185. Butter under Turkey skin a must?
  186. Where did I go wrong?
  187. Dry brine an already brined bird?
  188. Weber Smokey Mountain 14.5" fuel consumption issue
  189. Baby Back Rib Sandwich +
  190. What is biggest turkey possible to spatchcock on Weber 22.5
  191. Santa Maria conversion for a weber kettle
  192. Bay Laurel for Smoking Wood?
  193. One of those "Why didn't I think of this BBQ tool?"
  194. Already Brined Turkey at Costco
  195. How to make Great Turkeys on The Big Easy Oil less Fryer.
  196. The science behind the gas vs charcoal debate
  197. Cowboy Cut Rib-eye Steak for two
  198. Sanitizing brine vessel
  199. Came across a few kettles on CL
  200. Pepper Stout Beef Juicy Lucy
  201. Homemade Buns for Leftover Turkey Sandwiches (pics)
  202. Who wants to help a brother out on how to make some sausage?
  203. turkey thawing
  204. Rec tec vs Yoder? Any thoughts
  205. UDS Chicken=Pot Pies
  206. Crispy Turkey Skin
  207. Bear claw sell
  208. UDS Cover
  209. Bbq my backstraps & tenderloins
  210. Smoking sausage
  211. Hot Food in a Food Grade Bucket? Liners?
  212. ?s about using a tube smoker in a pellet cooker
  213. CUBANOS! (pron)
  214. How much turkey per person?
  215. Yoder YS640 or add a gasser?
  216. What type of container for brining turkey?
  217. SMOKINCENSE! BBQ Cold Smoker on eBay...Anyone tried it?
  218. Summer Sausage and favorite type of wood to use.
  219. Propane hole hog cooker usage
  220. Time To Shop For A Smoker
  221. Sunday chicken.... Weird recipe but good
  222. Rib eye roast....first time
  223. winter project
  224. Black Fri./Cyber Mon.
  225. Q's about temp during wet curing a ham...
  226. 24" pipe + welding project - Which Pit design?
  227. doing something different with turkeys this year.
  228. griddle on top of firebox
  229. Turkey...again.
  230. Mail delivery plus some past cooks PrOn
  231. Turkey Legs in Dallas, TX
  232. Yardbird Rub??
  233. Hasty Bake - Galvannealed Fire Box and Heat Deflector
  234. brine or no brine?
  235. Operation BBQ Relief in need of State Leads
  236. Bargain Q
  237. Academy christmas
  238. killer hogs the bbq rub
  239. Rib test run
  240. Best rubs on Amazon
  241. fresh beef
  242. My Bacon (again)
  243. High Heat Steak Pron
  244. Thanksgiving Duck
  245. Wagyu Beef Navel Plate
  246. Early thanksgiving turkey
  247. Dehydrator for beef jerky
  248. Amazon Smile and Operation BBQ Relief
  249. Baby Stumps
  250. Thanksgiving Fire Safety