View Full Version : Q-talk
- Office closed Tuesday, kids have school! Who's smokin?
- First cook on Traeger
- i grilled some seafood and made some cornbread
- Camp Stew Weekend
- Stick Burner practice... mixed results w/ pron
- Is non-enhanced turkey even available outside of a farm?
- Planning 1st brisket on the WSM
- Tortillas
- Anyone have any experience with a Namath Rapid Cooker?
- beef ribs??
- 1st rib smoke on UDS tomorrow. 1 chunk or 2?
- Kurobuta Pork, is it for pork snobs?
- Two Prime Tri-Tip's and Two New Accessory"s for BGE
- Bday cook in my new offset(LSG)--lots of pron
- Has anyone use butcher paper???
- PBC Blues, not enough hanging space / length
- Smokey Joe Mini and Wal Mart butts!
- Comfort Food TD Entry
- Jimmy Dean Bacon Lovers Sausage..Anyone tried it yet?
- Horizontal gravity feed smokers
- Bachelor for the night w/ pron
- Traditional NC Pork Shoulder w/ fixins
- 500 Gallon Reverse Flow Build w/ 2" Insulated Warmer/Fire Box
- Pitmaster T - Smuh Steak
- A Reverse Seared Tri Tip
- A Tri Tip Sandwich
- Are we cooking at the right temperature?
- Rotisserie Leg of Lamb
- Marylee's experimental chicken
- Cast iron ?
- New recipe from me to you
- Question for Stump Baby owners.
- on this Veterans Day, Michigan Custom 'Que...
- Best ATC
- favorite cookbooks or recipe resources.
- How to cook beef short ribs?
- I Just Can't Kamado......
- first cook with orange wood!
- How much meat in the freezer is to much?
- Wounded Warriors cook - Help!
- Pork Belly, Apples, Polenta, and raw Honey
- First breakfast Fattie
- Second Smoke on a Ham?
- philly cheese steak question??
- APL Serious Baebecue Question?
- Shepherd's Pie
- You guys have ruined me
- Trailer for vertical smoker
- Requesting Humphreys smokers video/pics
- Weekend at the ranch (pic heavy)
- Door Gaskets
- help with vegetable soup recipe
- UDS 85g question
- Sausage cupcakes with cajun crayfish stuffing, and topped with a remoulade sauce
- Offset smoker with round fire box question...
- The Mistress
- Bushing for removable Tel Tru therm
- First cold night of Winter Goulash (Not Q, but Pron)
- 5 day bb's season and vac seal
- What should Chambers cook first on his new Humphrey's???
- Aaron franklins smoker
- Just wanted to say...
- I need to say it here (Bad BBQ at work)
- Large Brisket cook for home competition
- Seasoning new CI grates for Weber GA
- For future sausage makers - Grinder on sale
- Best way to deep clean grates
- Any smoked turkey tips???
- The Mistress (part du)
- Picking up New Smoker
- Aussie T Bone dinner (pr0n)
- Lasagna for the masses
- Help me! Traegar versus new gasser for searing steaks
- I REALLY need help with "steak" knives.
- Seasoning UDS
- Dang it, dang it, dang it -- forgot the new USDA guidelines...
- Great article today on Meathead Goldwyn
- Two things I have always wanted to try
- Calling all pizza oven owners...
- PreHeating firewood?
- Has anyone smoked chickens just to make chicken and Dumplings?
- Turkey Questions
- APL's Glazed Pork Loin with Cilantro and Garlic, with a twist.
- Carlisle cateraide It400
- Egg in a basket
- Meat Loaf Muffins
- Smoked Wild hog shoulder w/pics
- WSM 22 Questions
- Coal to Grill surface height advice
- jambo owners?
- Looking for a Killer Pork Chalupa Recipe
- Rebel or Assassin Grill/smoker
- First Kamado cook - Lamb & Pork chops - pron
- Just a snack
- Round grates?? need a few 29" units??
- BBQ wings flash fried at the end?
- And you thought Kim Kardashian had nice buns...
- 26 degree here
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Best method to reheat a smoked turkey
- BBQ with Franklin: Beef Ribs
- Thanksgiving Recipes
- Suggestions for a Vertical Smoker (replace FEC100)
- la caja
- An embarrassment of riches!!!
- chuck short rib plate question
- Amazing amount of equipment choices and I have zero knowledge
- Brining Turkey
- The Wolfe pit
- Beef tenderloin questions?
- Temp Control for BGE XL
- Two Ships Passing
- Promotion on BBQ mats
- Slab of beef ribs
- Cooking on my Shirley Fab.
- Another cooker build!
- Did I buy enough?
- Large cook next week , need advice!!!
- A look at a Civil War era BBQ in North Carolina
- sand vs. water in the pan
- Controlling smoke flavor with the Weber Rotisserie
- jerk pimento wood
- First Tri Tip Roast (suggestions)
- BlueTherm Duo
- Beef short ribs, meatloaf and smoked Mac n Cheese
- Smoking in my gas grill
- Leftover Chicken Recipes
- Does this mean I'm getting old? LOL!
- Long Island - Turducken?
- Score at the Flea Market today
- my $100 electric meat smoker
- Meathead's Turkey Recipe
- Time for a new smoker/grill
- Ventura County Quers
- Thoughts on Stubbs briquettes
- I got Wood!!!!!
- Beef ribs cooking
- Stickers on my Blackstone
- Turkey in the Kamado (w/a little PrOn)
- Weber Kettle - Temp Gauge Opposite Top Vent
- Anyone use rosemary on their beef?
- Restaurant Depot shopping trip in the morning...
- Bacon!
- Pulled Pork Stromboli: DAY 1
- Fire went out on my first brisket
- My first smoked boneless chicken tits!
- Sausage Maker Electric Smokehouse
- Really good fajitas - Pioneer Woman recipe
- Babi Guling in Bali, lots of Pron
- Brisket on a Lil Tex
- Aussie Waygu Brisket Cook
- Peach butcher paper???
- QUESTION: Char-Broil "The Big Easy" Oil-less Turkey Fryer
- CyberQ rain box
- Netted turkey breast ?
- Smoke Hollow Smoker
- Spare Ribs and a Fatty Live
- Smoked Beef Tongue
- Minion Method and lump charcoal
- Turkey Brining Bag
- Best way to brine multiple Turkeys
- Smoked Cajun Turkey - Thanksgiving trial run
- Turkey breast on the Kettle
- Prison Food
- Grilled Snapper Fillet
- Winter Weather Advisory Brisket (w/ pr0n)
- Trying something new...
- smoked
- So I Got.....
- Cooker wild hog and deer the Alabama way
- Pit Barrel Cooker (UDS) Charcoal question
- Smoked Razor Clam Chowder on the Campfire
- What wood you use on turkey?
- Help with fire
- First Attempt in Healthy Grilling
- MOINKS, ribeyes and jumbo royal reds
- Extra thick cut steaks
- UDS Pulled lamb half leg- and leftover tacos.
- Ribs
- Turkey on the Egg, Rib Tips/Chicken on the Shirley!
- Smoking in the snow
- cherry wood and color?
- Few pics from weekend
- thinking of a Cajun smoked turkey
- Butter under Turkey skin a must?
- Where did I go wrong?
- Dry brine an already brined bird?
- Weber Smokey Mountain 14.5" fuel consumption issue
- Baby Back Rib Sandwich +
- What is biggest turkey possible to spatchcock on Weber 22.5
- Santa Maria conversion for a weber kettle
- Bay Laurel for Smoking Wood?
- One of those "Why didn't I think of this BBQ tool?"
- Already Brined Turkey at Costco
- How to make Great Turkeys on The Big Easy Oil less Fryer.
- The science behind the gas vs charcoal debate
- Cowboy Cut Rib-eye Steak for two
- Sanitizing brine vessel
- Came across a few kettles on CL
- Pepper Stout Beef Juicy Lucy
- Homemade Buns for Leftover Turkey Sandwiches (pics)
- Who wants to help a brother out on how to make some sausage?
- turkey thawing
- Rec tec vs Yoder? Any thoughts
- UDS Chicken=Pot Pies
- Crispy Turkey Skin
- Bear claw sell
- UDS Cover
- Bbq my backstraps & tenderloins
- Smoking sausage
- Hot Food in a Food Grade Bucket? Liners?
- ?s about using a tube smoker in a pellet cooker
- CUBANOS! (pron)
- How much turkey per person?
- Yoder YS640 or add a gasser?
- What type of container for brining turkey?
- SMOKINCENSE! BBQ Cold Smoker on eBay...Anyone tried it?
- Summer Sausage and favorite type of wood to use.
- Propane hole hog cooker usage
- Time To Shop For A Smoker
- Sunday chicken.... Weird recipe but good
- Rib eye roast....first time
- winter project
- Black Fri./Cyber Mon.
- Q's about temp during wet curing a ham...
- 24" pipe + welding project - Which Pit design?
- doing something different with turkeys this year.
- griddle on top of firebox
- Turkey...again.
- Mail delivery plus some past cooks PrOn
- Turkey Legs in Dallas, TX
- Yardbird Rub??
- Hasty Bake - Galvannealed Fire Box and Heat Deflector
- brine or no brine?
- Operation BBQ Relief in need of State Leads
- Bargain Q
- Academy christmas
- killer hogs the bbq rub
- Rib test run
- Best rubs on Amazon
- fresh beef
- My Bacon (again)
- High Heat Steak Pron
- Thanksgiving Duck
- Wagyu Beef Navel Plate
- Early thanksgiving turkey
- Dehydrator for beef jerky
- Amazon Smile and Operation BBQ Relief
- Baby Stumps
- Thanksgiving Fire Safety
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