- Lots of Food... Little Money (heavy PrOn)
- 22 degrees and 30mph gusts tomorrow
- Cool smoking, or is that taken?
- Flying the flag in the South Pacific...
- Party Q vs Maverick Temp Difference
- Need help building my offset! (Pron)
- Carlisle PC300N95 or Cambro 300MPC158 ???
- help identify this wood
- I finally scored!!!
- Pig Candy Tips
- Grilled Salmon on the
- Just a Roast
- Pellet usage
- Twin Pizza's - Almost
- Doing my first Tri Tip. Looking for advice
- Finally...
- Pork butt - tried soaking in Apple juice
- First Picnic/Pulled Pork on the Ugly Keg Smoker
- Smoker/cooker for NC-style direct cooking?
- Saturday Fun
- Smoking some turkey breasts
- Charbroiled oysters
- Lost Salsa Roja Recipe...Help!
- Pizza on the Egg & 18yr Scotch
- Looking for a good cornbread cookbook.
- Brethren Relay to Dan Chambers
- • Halloween Dinner: Cast Iron Skillet Chicago Deep Dish Pizza on the Grill
- Ahhh, the generic term "BBQ"...
- Turkey leg tips
- Kimchi Fried Rice - Not Q
- Turkey on the Ranch Grill Rotisserie
- Looking for ferel hog or deer meat
- Black BBQ Sauce w/pr0n from Mind of a Chef
- Newbie
- Smoked Head Cheese
- Pork steaks on the Weber kettle.
- Stuffed Peppers (pr0n)
- Showing off for breakfast (not bbq)
- Cold turkey cooker
- Nice estate sale find
- Another Tri Tip Dinner
- Popdaddy's Canteen - Fuel tests and Another Old School Burger with Cheese Pancake
- Halloween fun and dinner
- classic shrimp and grits and pepper stout beef.....
- Newb question - pork shoulder/butt - always pulled?
- A mini all Brethren would love
- Padawan and Phubar's Kettle Phried Chicken Pron
- Help--Just got a gift deer
- Catfish n Hushpuppies
- Cold/Wind Advice
- In with the old.
- $5.55/lbs rib roast
- Keep moving-nothing to see here
- Turkey on BGE
- Spatchcock Chicken and the Start of Leftovers
- First pr0n
- Where to buy meat
- Cornbread & Wild Rice stuffed Pork Tenderloin
- Cold Weather Cooking on an uninsulated cooker
- Marinade for pork steaks
- Cl find
- Nor Cal Brethrens! 368th Mil Intel feed
- Snack stick recipe data base
- wild boar rump roast. what would you do?
- Smoked chicken quarters and mac and cheese on a cold Sunday
- Wrapping pork butt ?
- Sunday night Tri-Tip
- Need to Freeze a Fatty
- USDA Prime Brisket Prices?
- A Leg of Lamb
- My Breakfast Fatty - Breakfast Sandwich
- Hickory and Cherry
- Kettle Smoked French Onion Soup
- F1 and BBQ - A winning combination
- Wedding Rehearsal Dinner
- hasselback chicken
- Santa Maria help!
- Anyone have a recommended low salt BBQ sauce?
- What are you paying for pork belly?
- Reverse flow/pitmasterIQ
- About the minion method
- White Pizza Sauce
- First Time making Baby Backs
- Pickled Green Cherry Tomatoes
- New to ribs
- Unenhancing A Turkey
- Simply Succulent Shorties!
- First Time Duck...From the New Guy
- Red pizza sauce
- Cold smoking time is here again...
- Beans or no Beans Chili-38 Degrees AMA this morning
- Who all is making
- smoked/dried ancho/poblano peppers
- What do you do with leftover chuckie?
- Royal Carribean Ribs
- bbq ribs
- Questions on venting
- The start of my first smoker build...60 gal air compressor tank
- Long time gone
- Fajitas
- Its a sad day....
- For Lake Dogs - An Eyewitness Account of a Georgia BBQ from 1898
- Sunday Dinner
- First post! Lets do ribs!!
- New smoker and smoker build project SCORE!
- Vietnam Vet BBQ for the families
- Bacon Wrapped Apple Slices, Apple Smoked With Caramel Dipping Sauce
- The age old thermometer question...
- First time brisket
- PSB Omelette
- Phubar's Money Muscle Pron
- Halloween fun and lots of pron
- 2 briskets / 1 cooker
- Fermenting Chilis
- Maverick ET 735 coming in January!
- 22.5 WSM & CyberQ
- Reverse Score
- where to get split firewood in Cleveland oh
- First time showing some shoulder
- Looking for advertising suggestions
- Need Mustard Sauce recipe --->
- Weber Turkey
- Carne Asada Tacos
- A small jerk stand in Negril Jamaica
- Wise Use of Ground Wagyu?
- Wagyu point not edible?
- First time Minion method Baby Backs on the kettle
- Just realized I may have a problem...
- Old Brinkman Cimarron
- USD Build - New Zealand Style.
- Im back...with a new Lang 84
- Traeger Score
- Just chicken sandwich
- New Weber Genisis E-330 getting delivered..
- Beef Jerky procedures.
- Pizza Kettle - need a little help
- SoCal Brethren - Charity Cook on 12/6
- First flat iron steak w/pics
- Dried venison
- Wicked Good Charcoal
- Pork Butt UDS - Lessons Learned
- boneless?!?
- Brisket question just popped in my head.....
- The probe test for beef, 1796
- The Five Basic Rules for Cooking Meat
- Clearance Brisket!
- When will BBQ Pitmasters & BBQ Pit Wars be back on TV?
- SW Cheesey Chile Enchilada
- Bargain?
- poll time, chili
- Finnaly a CL Weber score
- The go to ham recipe
- Prime Rib Help !!
- Seen New Vertical Protype .......in Texas
- I don't understand the need for a rotisserie ring/kit
- Venison Grillades and Cheesy Grits (Thank you Armor)
- Sparerib Score
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Emergency!!! Help with Kosmos!!!
- Vision Kamado - 1st fire tonight
- More $1.00 deals
- Ribeye score
- Tri-tip?
- Lunch for my guys. Pron
- Fatty Question...
- Seems Silly.. but night time light suggestion?
- Thoughts on smoking thin ribs
- What's all this talk about leaving the membrane on ribs?
- Placement of fire box to smoke chamber? Build progress
- Converting times for convection
- Holy injecting epiphany brisket-man!
- Help needed replacing the One-Touch Cleaning System Kit on two kettles
- Your favorite slaw recipe --->
- Secrets of Old Virginia Brunswick Stew
- Pizza
- Barrels in-around Chicago
- Turkeys Against Breast Cancer
- Need to cook for 40+ people
- Beefapalooza 2014
- Copper River on BGE-Mini
- Jambo Backyard pit and bbq guru
- Cow Town, Virginia?
- Help on fire control
- Our Signature Fire By Night BBQ "Brunswick Stew"
- Quick Q
- Michigan Custom Que-burnin butts for charity
- sriracha
- Question about modified Hot N Fast Brisket
- WSM 14.5" need tips for use thanks
- Where's the beef?
- $300 burning a hole in my pocket...advice?
- Well Tyler finally cooked a spread for Dad!!!!
- Wood burning
- Fatty Help !!!
- Whole chickens never reach proper internal
- counter weight yes OR no
- Best price on pork in a while!
- F-ABT's & Wings
- My Weber Family
- hot and fast boston butt
- Venison Backstrap
- WSM cherry brisket
- Tonight's Dinner
- Steaks - Weekend fun!!
- First Cook on the new to me Weber(Cube Steaks)
- Cornish Hens
- Smoked Chicken Jambalaya
- Seasoning WSM 14.5"
- 22.5" OTG One-Touch Blades Question
- BBQ Shop vac
- Meat Slicer
- Smoked Pecan ... thread it up
- Talkin' Ham
- Cooking Brisket 11 Days in Advance - How to Store
- What a bad night. Pork butt finally on the Traeger
- Pitmaster T - Struggling with Brisket? Brand New Video Out today
- Smoking a fatty
- Pitmaster T's - Night Train Brisket Video in HD (an experiment)
- Sa-weet! Philly Bacon Cream Cheese.
- wild hog question
- chuck
- Sometimes it's just crazy
- Wood Moisture Meter Cheap
- Why so many brisket threads?
- Padawan and Phubar's Skate 'n Skirt Pron
- Just ordered some CI grates for the Weber GA. Ouch!
- Low Tech Cook - Cast Iron Strip Steak with Coffee Sauce (PrOn)
- Yard sale score and possible mods help
- Tried My Hand at a Keg Smoker
- NOT brisket and a six pack
- Now that's U-G-L-Y!
- Grilling THICK pork chops - how long?
- Brisket cherry popped
- Thanksgiving rub??
- 22.5" Weber Cover?
- Questions about smoked meatloaf...
- Humphreys Pint smoker
- Authentic, Old School, Virginia Barbecue Beef
- Virginia Brisket Recipe from 1824- Old School Pron
- In honour of our US Brethren's upcoming Thanksgiving Day
- My first UDS need help with temp
- First tri-tip
- Pitmaster T - MKT Tear Down
- Lobster Mac & Cheese (Comfort Food TD)
- Apple and Golden Raisin Galette (Apple TD)
- How to choose a flat brisket?
- Making étouffée with pics
- Smoked Turkey didn't go so well
- Keri's Hog Apple Baked Beans
- Honeycrisp Apple Beef Fajitas (w/ pr0n)