PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 [392] 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Lots of Food... Little Money (heavy PrOn)
  2. 22 degrees and 30mph gusts tomorrow
  3. Cool smoking, or is that taken?
  4. Flying the flag in the South Pacific...
  5. Party Q vs Maverick Temp Difference
  6. Need help building my offset! (Pron)
  7. Carlisle PC300N95 or Cambro 300MPC158 ???
  8. help identify this wood
  9. I finally scored!!!
  10. Pig Candy Tips
  11. Grilled Salmon on the
  12. Just a Roast
  13. Pellet usage
  14. Twin Pizza's - Almost
  15. Doing my first Tri Tip. Looking for advice
  16. Finally...
  17. Pork butt - tried soaking in Apple juice
  18. First Picnic/Pulled Pork on the Ugly Keg Smoker
  19. Smoker/cooker for NC-style direct cooking?
  20. Saturday Fun
  21. Smoking some turkey breasts
  22. Charbroiled oysters
  23. Lost Salsa Roja Recipe...Help!
  24. Pizza on the Egg & 18yr Scotch
  25. Looking for a good cornbread cookbook.
  26. Brethren Relay to Dan Chambers
  27. • Halloween Dinner: Cast Iron Skillet Chicago Deep Dish Pizza on the Grill
  28. Ahhh, the generic term "BBQ"...
  29. Turkey leg tips
  30. Kimchi Fried Rice - Not Q
  31. Turkey on the Ranch Grill Rotisserie
  32. Looking for ferel hog or deer meat
  33. Black BBQ Sauce w/pr0n from Mind of a Chef
  34. Newbie
  35. Smoked Head Cheese
  36. Pork steaks on the Weber kettle.
  37. Stuffed Peppers (pr0n)
  38. Showing off for breakfast (not bbq)
  39. Cold turkey cooker
  40. Nice estate sale find
  41. Another Tri Tip Dinner
  42. Popdaddy's Canteen - Fuel tests and Another Old School Burger with Cheese Pancake
  43. Halloween fun and dinner
  44. classic shrimp and grits and pepper stout beef.....
  45. Newb question - pork shoulder/butt - always pulled?
  46. A mini all Brethren would love
  47. Padawan and Phubar's Kettle Phried Chicken Pron
  48. Help--Just got a gift deer
  49. Catfish n Hushpuppies
  50. Cold/Wind Advice
  51. In with the old.
  52. $5.55/lbs rib roast
  53. Keep moving-nothing to see here
  54. Turkey on BGE
  55. Spatchcock Chicken and the Start of Leftovers
  56. First pr0n
  57. Where to buy meat
  58. Cornbread & Wild Rice stuffed Pork Tenderloin
  59. Cold Weather Cooking on an uninsulated cooker
  60. Marinade for pork steaks
  61. Cl find
  62. Nor Cal Brethrens! 368th Mil Intel feed
  63. Snack stick recipe data base
  64. wild boar rump roast. what would you do?
  65. Smoked chicken quarters and mac and cheese on a cold Sunday
  66. Wrapping pork butt ?
  67. Sunday night Tri-Tip
  68. Need to Freeze a Fatty
  69. USDA Prime Brisket Prices?
  70. A Leg of Lamb
  71. My Breakfast Fatty - Breakfast Sandwich
  72. Hickory and Cherry
  73. Kettle Smoked French Onion Soup
  74. F1 and BBQ - A winning combination
  75. Wedding Rehearsal Dinner
  76. hasselback chicken
  77. Santa Maria help!
  78. Anyone have a recommended low salt BBQ sauce?
  79. What are you paying for pork belly?
  80. Reverse flow/pitmasterIQ
  81. About the minion method
  82. White Pizza Sauce
  83. First Time making Baby Backs
  84. Pickled Green Cherry Tomatoes
  85. New to ribs
  86. Unenhancing A Turkey
  87. Simply Succulent Shorties!
  88. First Time Duck...From the New Guy
  89. Red pizza sauce
  90. Cold smoking time is here again...
  91. Beans or no Beans Chili-38 Degrees AMA this morning
  92. Who all is making
  93. smoked/dried ancho/poblano peppers
  94. What do you do with leftover chuckie?
  95. Royal Carribean Ribs
  96. bbq ribs
  97. Questions on venting
  98. The start of my first smoker build...60 gal air compressor tank
  99. Long time gone
  100. Fajitas
  101. Its a sad day....
  102. For Lake Dogs - An Eyewitness Account of a Georgia BBQ from 1898
  103. Sunday Dinner
  104. First post! Lets do ribs!!
  105. New smoker and smoker build project SCORE!
  106. Vietnam Vet BBQ for the families
  107. Bacon Wrapped Apple Slices, Apple Smoked With Caramel Dipping Sauce
  108. The age old thermometer question...
  109. First time brisket
  110. PSB Omelette
  111. Phubar's Money Muscle Pron
  112. Halloween fun and lots of pron
  113. 2 briskets / 1 cooker
  114. Fermenting Chilis
  115. Maverick ET 735 coming in January!
  116. 22.5 WSM & CyberQ
  117. Reverse Score
  118. where to get split firewood in Cleveland oh
  119. First time showing some shoulder
  120. Looking for advertising suggestions
  121. Need Mustard Sauce recipe --->
  122. Weber Turkey
  123. Carne Asada Tacos
  124. A small jerk stand in Negril Jamaica
  125. Wise Use of Ground Wagyu?
  126. Wagyu point not edible?
  127. First time Minion method Baby Backs on the kettle
  128. Just realized I may have a problem...
  129. Old Brinkman Cimarron
  130. USD Build - New Zealand Style.
  131. Im back...with a new Lang 84
  132. Traeger Score
  133. Just chicken sandwich
  134. New Weber Genisis E-330 getting delivered..
  135. Beef Jerky procedures.
  136. Pizza Kettle - need a little help
  137. SoCal Brethren - Charity Cook on 12/6
  138. First flat iron steak w/pics
  139. Dried venison
  140. Wicked Good Charcoal
  141. Pork Butt UDS - Lessons Learned
  142. boneless?!?
  143. Brisket question just popped in my head.....
  144. The probe test for beef, 1796
  145. The Five Basic Rules for Cooking Meat
  146. Clearance Brisket!
  147. When will BBQ Pitmasters & BBQ Pit Wars be back on TV?
  148. SW Cheesey Chile Enchilada
  149. Bargain?
  150. poll time, chili
  151. Finnaly a CL Weber score
  152. The go to ham recipe
  153. Prime Rib Help !!
  154. Seen New Vertical Protype .......in Texas
  155. I don't understand the need for a rotisserie ring/kit
  156. Venison Grillades and Cheesy Grits (Thank you Armor)
  157. Sparerib Score
  158. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  159. Emergency!!! Help with Kosmos!!!
  160. Vision Kamado - 1st fire tonight
  161. More $1.00 deals
  162. Ribeye score
  163. Tri-tip?
  164. Lunch for my guys. Pron
  165. Fatty Question...
  166. Seems Silly.. but night time light suggestion?
  167. Thoughts on smoking thin ribs
  168. What's all this talk about leaving the membrane on ribs?
  169. Placement of fire box to smoke chamber? Build progress
  170. Converting times for convection
  171. Holy injecting epiphany brisket-man!
  172. Help needed replacing the One-Touch Cleaning System Kit on two kettles
  173. Your favorite slaw recipe --->
  174. Secrets of Old Virginia Brunswick Stew
  175. Pizza
  176. Barrels in-around Chicago
  177. Turkeys Against Breast Cancer
  178. Need to cook for 40+ people
  179. Beefapalooza 2014
  180. Copper River on BGE-Mini
  181. Jambo Backyard pit and bbq guru
  182. Cow Town, Virginia?
  183. Help on fire control
  184. Our Signature Fire By Night BBQ "Brunswick Stew"
  185. Quick Q
  186. Michigan Custom Que-burnin butts for charity
  187. sriracha
  188. Question about modified Hot N Fast Brisket
  189. WSM 14.5" need tips for use thanks
  190. Where's the beef?
  191. $300 burning a hole in my pocket...advice?
  192. Well Tyler finally cooked a spread for Dad!!!!
  193. Wood burning
  194. Fatty Help !!!
  195. Whole chickens never reach proper internal
  196. counter weight yes OR no
  197. Best price on pork in a while!
  198. F-ABT's & Wings
  199. My Weber Family
  200. hot and fast boston butt
  201. Venison Backstrap
  202. WSM cherry brisket
  203. Tonight's Dinner
  204. Steaks - Weekend fun!!
  205. First Cook on the new to me Weber(Cube Steaks)
  206. Cornish Hens
  207. Smoked Chicken Jambalaya
  208. Seasoning WSM 14.5"
  209. 22.5" OTG One-Touch Blades Question
  210. BBQ Shop vac
  211. Meat Slicer
  212. Smoked Pecan ... thread it up
  213. Talkin' Ham
  214. Cooking Brisket 11 Days in Advance - How to Store
  215. What a bad night. Pork butt finally on the Traeger
  216. Pitmaster T - Struggling with Brisket? Brand New Video Out today
  217. Smoking a fatty
  218. Pitmaster T's - Night Train Brisket Video in HD (an experiment)
  219. Sa-weet! Philly Bacon Cream Cheese.
  220. wild hog question
  221. chuck
  222. Sometimes it's just crazy
  223. Wood Moisture Meter Cheap
  224. Why so many brisket threads?
  225. Padawan and Phubar's Skate 'n Skirt Pron
  226. Just ordered some CI grates for the Weber GA. Ouch!
  227. Low Tech Cook - Cast Iron Strip Steak with Coffee Sauce (PrOn)
  228. Yard sale score and possible mods help
  229. Tried My Hand at a Keg Smoker
  230. NOT brisket and a six pack
  231. Now that's U-G-L-Y!
  232. Grilling THICK pork chops - how long?
  233. Brisket cherry popped
  234. Thanksgiving rub??
  235. 22.5" Weber Cover?
  236. Questions about smoked meatloaf...
  237. Humphreys Pint smoker
  238. Authentic, Old School, Virginia Barbecue Beef
  239. Virginia Brisket Recipe from 1824- Old School Pron
  240. In honour of our US Brethren's upcoming Thanksgiving Day
  241. My first UDS need help with temp
  242. First tri-tip
  243. Pitmaster T - MKT Tear Down
  244. Lobster Mac & Cheese (Comfort Food TD)
  245. Apple and Golden Raisin Galette (Apple TD)
  246. How to choose a flat brisket?
  247. Making étouffée with pics
  248. Smoked Turkey didn't go so well
  249. Keri's Hog Apple Baked Beans
  250. Honeycrisp Apple Beef Fajitas (w/ pr0n)