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  1. My new Foodsaver Titanium
  2. Cantonese Duck on the BigSteelKeg -pr0n
  3. BGE Mini smok'n it
  4. Oakridge VIP Sampler pack
  5. Tru-tell gt100r
  6. Stuffed Pork Chop - pron
  7. advice
  8. WSM Clone at Academy
  9. Meat & Potato Burgers
  10. Finally trying smoked meatloaf
  11. Finally got to do some cooking with pron
  12. Finished Double Barrel Smoker
  13. Newbie Brisket question (point/flat)
  14. Picking up my new SF smoker in the morning
  15. Ribeye Score at Albertson's!
  16. Hope these shoulders finish in time...
  17. I love the smell of oak in the morning.
  18. Boston butt...when to wrap
  19. Deer Jerkey Help Please!
  20. Seeking feedback on smoke flavor intensity in a vertical water smoker (Backwoods style)
  21. My latest bacon...
  22. meat slicer to cut full length bacon...requesting input
  23. Please help with vertical smoker info
  24. Thanksgiving Turkey test - will have pron
  25. Smoking a Pork Butt - Need advice - Timing Issues
  26. boneless loin with belly!
  27. CC door opening
  28. Smoked Beans Under Brisket - Any Good Recipes?
  29. Instant apple cider
  30. Splenda?
  31. Let's talk knife rolls/cases
  32. Fatty Problems
  33. Smoke a slab of bacon like a belly?
  34. Impromptu pork butt
  35. Lamb chops and Roasted taters
  36. PBC - Netting?
  37. Boneless short rib tacos
  38. Can I Brag For a Minute?
  39. Lightning struck twice!!
  40. Spit Roasted Chicken with a Tator Tot /Potato Gem bake.
  41. Game Day Grub w/PrON
  42. Cherry wood for flooring
  43. Emailed Assassin Smokers Never Heard Back!?
  44. What kind of Firebricks should I use in my Kettle?
  45. Ribs for Saturday
  46. LKN Trailer Sales
  47. Sunday Smoke
  48. BBQ Day
  49. Stumps / Gravity Fed Question
  50. Over Night Brisket Cook
  51. First Brisket cook on BGE - Need Input Please
  52. Rendering beef fat in oven?
  53. Pepper Stout Beef (with pron)
  54. Weber Kettle Restore
  55. I'm on a roll!
  56. The fat lady has sung
  57. Smokin Them Ribs....
  58. Tailgating....your thoughts and experience
  59. yesterday's cook on my stick burner
  60. Pork Butt on the Kamado (w/a little PrOn)
  61. Walnut
  62. First PRON
  63. Fire Box Not Hot Enough?
  64. Scored some Pepper's !
  65. Knife Sharpening Questions?
  66. with a little help from my brethren.
  67. First Time Pepper Wheat Beef w/pron
  68. Felt like some pork ribs...
  69. Top 10 BBQ Spots in Texas
  70. Stuffed pork chops on the mini...pr0n
  71. The Steakium Falcon
  72. Grilled Halibut
  73. loin back and country pork loin ribs
  74. Bacon's in the cure
  75. Butternut squash soup with goat cheese and bacon
  76. PBC Chicken and Turkey Breast
  77. What do you buy at Restaurant Depot besides meat?
  78. First Pork Butt on UDS (Pron)
  79. Thai Grilled Chicken - Sunday Night Pron!
  80. Restaurant Depot pricing
  81. Advice on Patio for Smokers and Grills
  82. Big farking steak
  83. Smoked Beef Rib Stroganoff
  84. First Craigslist Score!!!
  85. Disgusted by man fire food Season 3 Episode 1
  86. Today's smoke session
  87. 140lbs of Pulled Pork and Wampus Beans
  88. Best Smoked Andouille Sausage Yet
  89. A few racks
  90. Looking to upgrade from a UDS now what?
  91. Lechon Asado - Puerto Rican Pork Roast - pron
  92. Brisket a Lucky Way
  93. Rib Roast..
  94. Turkey
  95. Jumbo Joe Platinum/Kettlepizza
  96. Sunday's Brisket cook with pron
  97. cooking frozen ribs
  98. Marinaded Grilled Flat-iron Steak
  99. Fishing Food
  100. It's a pork loin, not a ham
  101. Some Simple Sliders
  102. Pulled Pork on my ECB
  103. Observations on pork, curing bacon, etc.(1878)
  104. Combining Pulled Pork with the McRib?? Yes please!! (pics)
  105. $45 Sam's Club - Living Social deal
  106. Drums and Ribs
  107. Another lazy Sunday afternoon
  108. Leg of lamb??
  109. Baked Beans for 400
  110. Brisket Sources - northern New Jersey?
  111. T shaped uds
  112. Questions regarding build offset smoker.
  113. Shirley Fab vs Southern Pride
  114. Anyone ever use avocado wood for smoking?
  115. Big Cook
  116. Restaurant depot
  117. I finally did it!
  118. Made Some Brunswick Stew Tonight
  119. Brisket temps
  120. Testing out the BBQ Guru Party Q with extra pron.
  121. Smoked Fresno chile salsa
  122. BBQ Meatloaf Video
  123. My Andouille Recipe / Process
  124. Meat Grinder/Sausage Stuffer - What is your setup?
  125. Pizza on the Akorn
  126. Some Venison Tenderloin and Spaetzle
  127. Sliced ham and sliced turkey - portion sizes
  128. Who got sauce ?
  129. Salami..
  130. Pork Chops with Periogies & Sauerkraut..
  131. Anybody here from Lexington KY
  132. sriracha
  133. Black Ribs
  134. Outdoor table / storage
  135. So I'm stuck again.....
  136. Pellet Burners
  137. Raichlenís Top 10 Meat Cities in the U.S.
  138. Thanksgiving Test Turkey
  139. Not Q - Mediterranean Olive Bread
  140. Some grilled jerk pork with PrOn!!
  141. Smoking some Salmon any advice?
  142. Taco Pizza
  143. looking for my first smoker
  144. Phubar's:"Shhh...Italian Tomato Sauce Secret Revealed"
  145. 9 LB chuck roast
  146. Red oak vs white oak wood
  147. Foil ribs vs no foil
  148. Rectec owners what do you think of your rectec?
  149. I need Skoooolin' - Country Ham
  150. A-MAZE-N products dust vs pellets
  151. Guy chops!
  152. Meaty trio
  153. For anyone considering a Rectec
  154. Pumicer: The Halloween Smoker
  155. Breakfast sausage recipe?
  156. Butcher paper @ Hobby Lobby
  157. Beef Back Ribs n Beans on the Fire
  158. Finally home all the way from Texas--My newly born offset smoker from Lone Star Grillz
  159. Photos from Q for a Cause
  160. Semi-make-ahead PSB?
  161. Off Set Question
  162. Can you make GOOD low-salt BBQ, bacon, or salumi exist?
  163. Just some recent cooks... Brisket.... Hams... And more
  164. Jambo Dreams
  165. Talk Jerky To Me, Ground Jerky
  166. Cooking a wild hog....with pics
  167. Where the meat probe goes in brisket ???
  168. Weber EP-330 Covers suggestions
  169. Ribs and brisket toothpick test
  170. Anyone else going to Myron Mixon School this weekend?
  171. Pork Butt Sale $2 lb SoCal
  172. Mac and cheese cooked day b4
  173. help with new cambro
  174. Music While Smoking
  175. Advantages of Cold Smoking over Hot?
  176. Requesting feedback about viking gravity fed smokers
  177. One of these nights,one of....
  178. Royal Oak Charcoal Question
  179. Naked Fatty...
  180. Cooking a whole hog For Halloween party
  181. Pitmaster IQ110
  182. game seven pizzas
  183. Mojarras and pollo
  184. first smoke in the beer keg UDS: jerky!
  185. In the Spirit of The Brethren, Thank You Fingerlickn'
  186. Maintaining temps on a offset ?
  187. Smoking Coffee Beans for flavor
  188. First Mc'D, then Arby's, then BK, now this
  189. Would like to recreate some beef jerky I have had
  190. Grandma's Southern Peas
  191. Dedicated Cook-Chopped Brisket
  192. Grilling Project with my Public School Classes
  193. Ribs on Sunday
  194. Brisket Insight....
  195. new smoker
  196. Offset firebox ?
  197. Coffee/Spice grinder cleaning, how do you do it?
  198. Which kamado is this?
  199. A thank you (with a Shirley shout out)
  200. People with an Assassin
  201. Fresh Pork from the Farm in 2 weeks...
  202. Our New Shirley Fabrication Smoker Build!
  203. Look what came in the mail today!
  204. Aaron Franklin smoker
  205. Turkey!
  206. PBC Butt gone wrong
  207. Weber 22.5 wsm for fire pit???
  208. higher yields on water cookers?
  209. Oakridge bbq
  210. Birthday BBQ (Nov 1st)
  211. Cheap Q
  212. Wood chunks & Ribs
  213. Pitmaker Vault ???
  214. grilled tomahawks in the UDS
  215. Calories in Pork Butt?
  216. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  217. Primo xl Jack Daniels Clearance
  218. Anybody else here in Japan?
  219. Pork Butt Gravy for Breakfast
  220. Wife giving the gasser a workout
  221. Insulated Vault Fire Managment
  222. Hungry for Pizza
  223. what to do with a boneless rear pig leg
  224. I smell gas
  225. Q with Diabetes
  226. YUM steak
  227. Fire Management on a Stick Burner video
  228. Any issue with this type of freeze/refreeze?
  229. Brisket going on!
  230. Quick chili fix
  231. Detroit style cheeseburger pizza
  232. Bacon advice please!
  233. A Gift of Wood
  234. Mind of a Chef - Interesting Black BBQ sauce recipe
  235. Shirley Fabrication Smoker Delivery and Seasoning!
  236. New favorite accessory
  237. Assassin Smoker Owners
  238. 1st cook on Shirley Fabrication Smoker!!
  239. Insulated cabinet smoker questions
  240. What goes good with Pear Wood
  241. Allegro
  242. 2nd brisket attempt on BGE
  243. SICK OF IT -need help
  244. Did I ruin a flank steak?
  245. First pork butt... Need a little help
  246. Big butt on a little smoker....now done and perfection
  247. I might not post a lot, but I cook a lot!
  248. Morning score!!
  249. How much Briskit
  250. HELP!! BGE flaking on bottom