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  1. Groupon Deal for a Kettle Pizza
  2. Help with WSM water pan
  3. Some Tuesday Afternoon Sofrito Crockery (w/pron)
  4. Gravity Feed Set up help
  5. Hot sauce for future Q'ing
  6. Cooking a beef round as brisket?
  7. looking for sausage making forum
  8. 3-2-1 for most everything
  9. Sacrilegious to use for UDS?
  10. Andouille Suggestions
  11. This are my enchilada tacos.....
  12. Summer sausage..
  13. Christmas Style
  14. Pork center leg roast question?
  15. Que for a Cause III - Houston
  16. What hardwood lump are you recommending?
  17. Do you brine spares?
  18. Curing Bacon - Question now that I have done it once
  19. First Brisket
  20. ACME Firebrick safe for direct cooking?
  21. A Big Thanks to Sean, Snake River Farms & Double R Ranch !
  22. Smoked Chicken Casserole
  23. Abe's smokers now on CL here??
  24. Rogue Beer Brats on Garlic Rolls w/ Spatzel
  25. STL spare ribs on thOklahoma Joe.
  26. Who made the first!
  27. What to do with Leftover Bacon Shell?
  28. Help me make my Offset pretty again
  29. Serenity Courage Wisdom
  30. Backwoods or Stumps?
  31. Butcher Paper Question
  32. Need UDS Donor parts in Canada.
  33. Bovine bold or black ops for my chuck short ribs
  34. ninja poll: sweet baby rays
  35. bacon cure question
  36. Fresh Organic Collard's
  37. First Hot and Fast Brisket
  38. Beef chuck short ribs.....
  39. General Tso's Sauce used on...?
  40. Hot food gloves
  41. beginner baby backs on the OTG
  42. A funny thing happened on the way to the Throw down.
  43. Love my mini WSM so much I cooked all weekend. Check out the pron!
  44. Eggplant Timbale for Dinner
  45. The ULTIMATE indulgence
  46. Mack Daddy Smokers
  47. My very own score! with pron, plus some Primo XL questions
  48. lined butcher paper
  49. My Birthday Supper... Surf n Turf
  50. Brisket attempt
  51. Brisket injected with bacon grease?
  52. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  53. PlowBoys PorkChops
  54. Skewers....
  55. New England BBQFest
  56. starting a fie in a bws fatboy
  57. smoking sausages
  58. chili
  59. New BBQ Food truck help
  60. What else can I smoke?
  61. Advice request, turky on the Big Easy....
  62. KettlePizza Thermometers recall
  63. Smoking Salmon?
  64. binders in charcoal
  65. ABT cook time
  66. Be jealous!!!!
  67. Hamburger seasoning experiment, no pron
  68. vacume packing brisket and butts
  69. Coal fired rosemary wings with caramelized onions
  70. Not really Q, but does have bacon in it. And the Canadian Brethren will like!
  71. Naked Fatty Help
  72. has anyone used the Qmaster temp controller
  73. My birthday present to myself!!
  74. Holy Mother of What the Heck?
  75. Leg quarters and contry style ribs
  76. Coffee Rubbed Chuck Chili w/ Habaneros *pics
  77. First Time Doing Ribs and Looking for Assistance
  78. Adding Smoked Brisket to Chili
  79. problem
  80. Name the wood
  81. Drippings in sauce?
  82. What's Smoking Farkers?
  83. Left side or right side brisket?
  84. Been a busy couple of weeks...
  85. Bacon's Done
  86. Rack of lamb (pr0n)
  87. Fruit Wood ID
  88. Brisket Reheat
  89. Big Shorties
  90. To Soak or Not Soak
  91. Simple and Basic BBQ w/ Pron
  92. Today's pre-game brisket cook w/ pr0n
  93. Another very satisfied Shirley Fab. customer.
  94. Grilled salmon recipe request for the brethren.
  95. Thanks Brother
  96. Defrosting meat
  97. its bacon time boys and girls...
  98. Help me trim my meat
  99. smoker temp question
  100. How Do You Guys Obtain....
  101. Sunday snack (pron)
  102. Collard Greens
  103. Beef Short Ribs Plate
  104. Looking at a LSG offset
  105. Cowboy's Brisket
  106. Wagyu vs. Choice Brisket Test
  107. Sirloin Tip for Sammiches
  108. Turkey on PBC
  109. Craigslist 22.5 Weber score.
  110. First smoked chicken, wish me luck!
  111. Housewarming Gift(s)
  112. Well That Was A Disaster
  113. Pulled Pork ECBG
  114. Leftover Pulled Pork = Great Chili (with Pr0n)
  115. Bumblebee Rotisserie
  116. New Smoker from Shirley Fabrication
  117. Windy Sunday Baby Backs for the Rib TD
  118. Cooking some chicken on my Shirley today. (pics)
  119. Pork Steaks and stuff......
  120. Is This Weber Salvageable?
  121. Beef Ribs..
  122. Temp. trouble with my new Fatboy. HELP!!!
  123. got to scratch the itch real good...
  124. How to cook Wagyu steaks
  125. Smoked Turkey Breast
  126. First pork butt in the books.. advice needed
  127. Burning/Smoking/BBQing ANYTHING inside the garage -- Bad Idea!
  128. Ham
  129. Followed me home Friday
  130. ABT Question
  131. New from upstate SC.
  132. Not a good first time.
  133. Phubar's Lowland Smokers @ MysteryBoxtel Pron Pt.3
  134. New Stand for the Comal
  135. Pictures of my New Shirley Fabrication Cooker
  136. Smoked Turkey
  137. 24 pork butts!!
  138. Just ordered my Lone Star Grillz 24x48 horizontal
  139. here it goes!
  140. Salmon on a ceder plank and Grilled Romaine
  141. First UDS Test FAIL
  142. A taste of Jamaica!
  143. Finally done the pulled beef w/pron
  144. Weber kettle pizza clone build...thoughts?
  145. How long does wood usually last?
  146. Chip smoker brisket flat
  147. Ordering a new Smoker!
  148. Pork Chops and Apple Sauce
  149. Amount of cure for Bacon
  150. ***Tostadas de Carne Asada***
  151. Shhh Chilli secrets revealed.
  152. I missed you guys, so I brought you pics!
  153. Cold smoking cheese?
  154. Tight fit
  155. UDS Smoke
  156. Rounding up all my smokers
  157. Black Specks in Rub
  158. whole hog
  159. Four Brothers, Pulled Pork Sliders, Peach Bourbon Baked Beans and ABTís
  160. Expected Prime Brisket Cook Time
  161. What do you say when
  162. Leaving Thursday early
  163. fatty - how to keep in the cheese?
  164. just an idea
  165. Hankerin' to build a grill
  166. How to make a Bacon Weave
  167. Next build. Go big or go home.
  168. Looking for help, with cook a new cut of meat
  169. How much per pound is a case of pork butt these days?
  170. First Cook Old Country Brazos
  171. To Turduken or not to Turduken???
  172. Smoked tomatoes and peppers questions
  173. Weber's Premium Restautant Coal Steak House charcoal?
  174. heads up on a good new cookbook from sean brock
  175. Smoking Pies
  176. What's your move on steak?
  177. Primo Oval Primer
  178. Enhanced ribs for $1.59#?
  179. Brisket Drippings
  180. !!!!! And then the phone rang
  181. Here's an easy meal.
  182. Is this a good deal - Weber Gas Grill
  183. Waygu Brisket cook (first time)
  184. Uses for leftover beef ribs
  185. Pitmaker with a twist
  186. Need UDS Help in Canada - Saskatchewan to be precise
  187. Any Poultry/Meat Distributors in TX where I can buy turkeys?
  188. More Baby Backs... Pron
  189. Mini-WSM build Question - Charcoal chamber
  190. Seared Fresh Tuna
  191. Surf & Turf (Ribs 3 ways)
  192. Recipe: Salt Block Cured Smoked Salmon
  193. Pics of Grillzila from East Texas Smokers
  194. 1956 Weber Brother Metal Works grill....w Pr0N!
  195. What are the pros and cons of a gravity feed ?
  196. Barrell smoker newbie
  197. Just a Skirt Steak
  198. Uds - sandblasting a barrel
  199. Stuffed Chops
  200. Weber kettle pizza
  201. Theres Always a First!
  202. firepit lamb chops
  203. One of my Biggest Cooks yet - pron will be coming
  204. Plan to seal the smoker
  205. another SF smoker
  206. "Mind of a Chef" on PBS
  207. Question about vertical cabinet cookers; pros & cons of traditional updraft or reverse flow?
  208. Phubar's "Ooooh Lard have Mercy!" Pics
  209. Hey So Cal Brethren! Picnic on sale...
  210. Turkey Cannon Sale
  211. Fresh Dorado Fish Tacos
  212. Minni paint recommendation help
  213. Pizza for lunch
  214. Mac & Cheese
  215. 2014 winter andouille done
  216. Smoked Meatloaf-final pics added
  217. Brisket- crutch or no foil?
  218. Knife Sharpening vs Honing: What's the difference? -- ariticle
  219. Free Barrels in N. VA.
  220. Just scored this for free...
  221. Need sauce and dry rub recipe
  222. Thinking about a vertical cooker?
  223. Shipping cost for new smoker
  224. plated up
  225. Meat price tracking app, similar to Gas Buddy
  226. Fire bricked bbq grill
  227. WSM water pan question
  228. Just a Thursday night, sorry no pics
  229. Meat drippings and au jus
  230. Wal Mart enhanced spare ribs
  231. Cowboy Chop from SRF and Double R Ranch!!
  232. Pig ears for mans best friend
  233. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  234. Missed the Rib Throwdown - Sundays Beef Back Ribs
  235. Sams club or Costco?
  236. Pork Butt (pulled pork) invading Texas.
  237. Dana Point with Jumbo Joe
  238. Incoming Yoder - Loaded Wichita
  239. Where can a man get a fresh turkey?
  240. Not necessarily Q, but need suggestions
  241. Brisket Points w/ pron
  242. Another pizza today
  243. How much do I need?
  244. Boston Butt opinions please....
  245. Who here makes their own sauerkraut? Advice needed
  246. OT - Turkey frying
  247. Humphrey smoker smoke leak question
  248. Burnt ends
  249. Simple Slider
  250. Flat Iron Steak