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  1. Accu-Temp Remote Thermo
  2. Food Saver Promo
  3. Anyone want to buy a Therma Pen?
  4. TGIF...What's Cookin' This Weekend?
  5. Heads
  6. Can you identify this?
  7. Tonight's Special BBBLT!!!
  8. Pappy's Seasonings
  9. First UDS Chicken Cook (Not Good)
  10. my third egg
  11. First time baby backs w/ pix
  12. Cutting boards
  13. asparagus pizza and smoked chub
  14. Koolickles!
  15. Got some duck breasts
  16. To flip or not to flip...
  17. Makin' Bacon
  18. It's turkey time!! Let's share menu ideas
  19. What does a rack of ribs weigh?
  20. Mass Turkey Production
  21. Plowboys BBQ Porkapolooza
  22. Smoked Pumpkin Seeds
  23. Rib meat/Flap meat?
  24. I love playing with fire....
  25. Pizza Dough Recipies. What's Yours?
  26. when to !
  27. Another Cragislist Score.....
  28. Another Weber Reclmation
  29. What's cookin' today
  30. My Maiden Spicewine Voyage
  31. I Finally Figured It Out . . . Pics!
  32. How to post pictures?
  33. Pizza failure
  34. Dinner tonight-pics
  35. New Smoker
  36. BBQ Season Ending Soon
  37. question about drum for UDS
  38. This Weekends Food Pron....
  39. I bought a frozen duck....
  40. Foie Gras on the grill (photos)
  41. Grilled Steak au Poivre
  42. Brothers... I need some rib help
  43. What is the best upright/water smoker
  44. Favorite seasoning for steak
  45. Roasting Hot Peppers
  46. Halloween Wedding at my place
  47. Spatchcock virgin no more!
  48. Rib Kabobs? Mon. Night Meatloaf...pics
  49. I need some tips on cooking full pig...
  50. Weed burner
  51. Testing rub recipes
  52. lard on firebox?
  53. Q'ing healthy...
  54. Ventura county
  55. attack of the giant brussel sprout!
  56. Smoking-Direct or Indirect ?
  57. Fatty
  58. BBQ Thermometer
  59. Thawing options
  60. Qomfort food w/ pix
  61. Curing Ham
  62. I did it. Fatties(pics)
  63. Need Help Making UDS
  64. Briskit /Flat
  65. Buckboard cure just arrived!
  66. Butt on sale
  67. Help on Small Catering
  68. Not hungry.
  69. Whoops!
  70. Thinking bout a new addition to the lanai
  71. Repainting the 'dera...help
  72. Hi-temp lube?
  73. On the hunt again for a bbq grill and smoker
  74. Pork Tri Tip???
  75. How to trim butts in 3 seconds
  76. 1st time butt on a Kettle
  77. Halloween Wedding Bbq here at home
  78. beef short ribs
  79. was given some crab apple and cherry
  80. free wood
  81. Is there a point during a cook that ...?
  82. Whole pig
  83. Me and my Forum Buddys had a get together...
  84. It's Friday...What's Cookin' This Weekend?
  85. Backwoods Chubby Arrived Today
  86. Green Egg Help
  87. Scotch Egg Question
  88. New Rotisserie Pig Roaster
  89. Traeger digital controler
  90. Dr BBQ - Vacaville CA (11/10-11)
  91. Mystery Meat
  92. Signage
  93. Thermoworks Thermapens
  94. Flat vs Packer
  95. Pontential big wood!!
  96. Veal Shoulder
  97. It's 2:43 am and the butt just went on.
  98. UDS Rib Cook
  99. Liquid Smoke
  100. Rub ?
  101. Harris Teeter Turkeys
  102. Smoked Party Mix
  103. Not flipping this one
  104. Saturday dinner...
  105. First Canadian Bacon
  106. QUICK UDS Question
  107. We just felt like it.
  108. clams & mussels & spaghetti squash!
  109. Double crust pizza
  110. Jalapeno burn?? and other mishaps...
  111. minion method for drum
  112. Football food!
  113. Too much draft??
  114. New XL BGE
  115. uds ?
  116. Question
  117. How hot does your vertical offset get?
  118. Experienced UDS guys - I need your input
  119. Drums in Columbia?
  120. Kinda like when the dog catches the car....NOW WHAT DO I DO?
  121. meat grinder on sale at Dick's
  122. Thanks Cliff !!
  123. Smoked Chicken Soup Pron
  124. Thanksgiving Method
  125. I Can't Mow Honey. I Gotta Tend the Cooker
  126. Two Years Old!
  127. Harpoon helps.
  128. Drum Height ?
  129. Sundays cook for football game
  130. Today's Fatty
  131. Smoked Sausage and Shrimp Jambalaya
  132. Thirdeye's Curse
  133. Question for stick burners....
  134. What a Saturday!!! With Pics
  135. Thirdeye's Green Chili takes 3rd Place
  136. First Big Smoke on New Smoker
  137. Making a nearly free drum dolly
  138. Me Latest Pron
  139. Cookin' for 70.
  140. Drive Thru BBQ
  141. Mustard & BBQ?
  142. Jerky cure-bacon cure
  143. Anybody use sand?
  144. Pheasant
  145. Italian Beef
  146. Your Opinions on Brisket Temp
  147. A Big Pot of Red
  148. Deal
  149. So...Who's your pusher?
  150. News on N2QUE
  151. Italian Barbecue - Smoked Pork fillet w cherry sauce
  152. Smoke Wood Question
  153. Christmas Wish List.....
  154. Cure for a ham?
  155. Pit painting...Too late?
  156. Bison in the smoker......
  157. New Gourmet ECB Owner, Tips?!
  158. Thanksgiving Sides
  159. Tuesday afternoon pron ...
  160. Ever ReSmoked A Whole Cured Ham?
  161. Meadow Creek Smokers
  162. How to smoke a turkey
  163. Question, Chuck vs Round?
  164. Brining turkey .
  165. Buffalo Butt Piza
  166. Smoking cheese in a UDS
  167. How to tell if it's cherry?
  168. Who here won one of the BGE's?
  169. Is it possible??
  170. 55 gallon drums wanted in Long Island....
  171. foiling pork butt
  172. Meditarranean
  173. Meat injector
  174. tonight's cook
  175. Fried Smoked ABT's
  176. Door gaskets & hi-temp glue where to find?
  177. Cooking all night
  178. Turkey Frier
  179. Smoking a Turkey on UDS, how much clearance is there?
  180. Cooking Contest at Work
  181. Hey Grandpa JD and the rest of U...What's cookin this weekend
  182. Show me the burnt ends procedure.
  183. ECB temps low, should I try Cowboy Lump
  184. Lighting briquettes with a Weber chimney
  185. Grill Grate Tubs
  186. Chicken Corn Chowder
  187. Meatloaf balls
  188. Almost turkey time
  189. 36 hours ago...
  190. "Cowpuncher Stew"...
  191. Buckboard Bacon... I started it, Finally!!
  192. Rib trimmings fattys
  193. Like a kid with a new toy, can't wait to get it home
  194. Turkey Tips
  195. Smoke generator
  196. bacon & eggs & wheat toast!
  197. Mojo Marinade
  198. Smoking Cheese in my cookshack
  199. Smoked Turkey
  200. Baby Is Back Home!
  201. best way to re heat prime rib??
  202. Smoked Duck any good
  203. Where did I go wrong?
  204. Food Savers going on sale...
  205. Rib capacity
  206. Fatty Score!
  207. Turkeys on .
  208. Pulled Pork frozen w/food saver Question
  209. Wire probes an UDS
  210. Buckboard Pork??
  211. Cookshack Butts
  212. High Temp Brisket Try
  213. Holding butts
  214. Rib's and chuckie!!
  215. So Cal CharBroil Banderas
  216. Big ugly Drum is smokin.
  217. Chicken Hindquarter Ramblings
  218. More chicken
  219. Temperature gage on UDS
  220. Turkey's .29 per lb...
  221. Pizza stone
  222. UDS air intake question...
  223. Burnt ends supper pron
  224. hot jerked legs and butternut
  225. Smoker: What is it?
  226. Chicken storage
  227. Official first UDS cook pics...
  228. 2 month break
  229. Red Beans & Rice
  230. Sausage and Corn Bread Stuffing
  231. This might be of interest to you McRib Fans
  232. Gonna Make some Breatheran Stuffing For Thanksgiving
  233. water heaters
  234. Egg table suggestions?
  235. Off season que-style kitchen cooking
  236. Does this make me an 'Egg Head'?
  237. Coleman's Mustard
  238. Smoker dealers in CA?
  239. "nuthin but turkey" turkey breast
  240. Turkey Contest...
  241. Holiday Monday cook
  242. I've got WOOD!! and WOOD!! and WOOD!!
  243. Pulled piggy
  244. Dry Brined Turkey
  245. New UDS on the block
  246. How do I season fresh sausasge meat for a fattie?
  247. Using a Pig Roaster for all comp meats
  248. Craiglist "egg alert" Boston
  249. Primo vs Big Green Egg
  250. Potluck help