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- Chouriço com pimentas
- The "Cure" For a Freezer Running Low...
- Sunday Brisket
- Chili Cook Off
- Cooking a brisket flat?
- ribs advice
- Huli Huli Pork Ribs
- Advice for Cutting a Pork Loin
- Bagging and Freezing Salmon
- WD40 for the exterior of a stickburner
- Finished my NB OK Joe offset rehab
- Chris Lilly's Butt Injection Question.
- Keeping it simple....
- shout out to thermoworks
- New Stick smoker to me
- Rosh Hashana Briskett
- Bottom smoke ring
- Late 1950's Red Weber Wood Dales...w Pron!
- Pulled Bacon?
- Stolen
- Weekends Cook Tonite
- Happy Cooker score!
- Red SS Non gas rescue
- Turkey Cannon and WSM
- Duroc and Wagu this weekend
- Mods Brinkmann Gourmet
- Bacon Brisket Burgers
- Homemade Brats (pron)
- Need help from the Brethren
- smoking hanger steak
- Looking for something new
- First whole hog this weekend. Tips are welcome!
- Weber one touch expansion
- Fatty
- Im gonna shoot y'all some food pron.
- IT for a fatty?
- Reheating a brisket????
- Leftovers from Comps?
- Tri-tip
- Well pressure tank
- First UDS Build Questions
- ECB Mods - Rope gasket question
- 36" Lang Cooker Raffle
- A little pot-o-chili
- Leaf lettuce
- Cleaning BBQ Gloves ?
- Leftover Fajita Chicken
- Windy City BBQ Classic
- sometimes you stumble accross old pron that's just too good not to post - post one of your own vintage pron pictures
- BBMF Smoked Breakfast Biscuit
- Bacon Biscuits n Sausage Gravy
- Getting pit temp ready for a cook on offset stick burner
- Debating on adding a texas made pit to my arsenal
- qustion about et-733
- Big Bob Gibson's Grilled Pork Chop's
- Type of fridge to wet age brisket
- Pit Design Resources?
- Big Easy Accessory Sale!! 25% Off Today Only
- Weber Temps
- What to do with boneless beef chuck ribs
- Shirley deposit in.
- beer keg UDS
- Tricks for simplicity?
- Reloading a Weber Kettle during a cook
- Big day for turkeys
- Beef chuck short rib
- Teris Major
- brisket injection
- I Got My First Surprised B-Day From A Aussie Brethren
- Oktoberfest Fun w/ Sauerbraten inspired Pork Roast
- Non Fiberglass Rope or Tadpole gaskets?
- Do you flip your brisket?
- Brisket in butcher paper
- Thermopen or Maverick?
- BGE Gasket:
- Anyone Else Notice SRF's New Pricing?
- 3lb-4lb Flat Cook Time
- Turkey Legs
- brisket serving for two w/ leftovers
- You've gotta love Craigslist
- Tejas Used... do I "need" it.
- Puerto Rican Pork Shoulder (Lechon Asado)
- Need advise on buying a new toy
- Can this really be that cheap?
- R&O smokers? Any suggestions/feedback
- Help with The Pit Pal/I Phone 5 set up
- Baby backs today, in progress w/ pron
- How to set vents for Snake Method on a Kettle
- Weber stuff: Nothing New.....Just Some Pork & Beans.........
- new mini uds
- Breakfast for dinner
- Need Appetizer Suggestions.
- A Slab of Salmon on the Fire
- High heat and Cray Cort
- A.N. Bewley Pits - Anyone familiar?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- ECB mods complete
- Coleman Event Grill; Trash or Treasure?
- Wall of fire cooking
- Chili pepper advice needed
- Ribs on my UDS...Part Deux!!
- picknics vs butt
- How i sear my Brisket's
- Boston Butt sometimes is just ok
- Dino bones done
- New Witch in the Coven!
- I won!
- UDS Hitch and Wheel frame?
- Analog only
- Beef Rib Cuts
- Smoked duck
- Pit beef tommorrow if the O's win
- Shelf life of this bbq sauce
- Getting prepared for my noon day cook.
- Caribbean Night
- Royal Oak
- Problem with first cooks on WSM 22.5 w Stoker
- pizza oven
- NEW from ThermoWorks
- ABT's minus the jalapenos?
- First overnight cook
- Retiring My Old Brisket Hammer - New One Is The Bomb
- Smoked turkey testing
- ***Is Anyone Planning on Making Ribs Soon? Then Come Join The BBQ Brethren "RIBS" Throwdown! Lasts Through Sunday 10.19!***
- WSM water pan..... am I doing something wrong?
- my first pork shoulder in the UDS
- Another $1.00 Deal.
- Any and all chicken suggestions are valued...
- After, 5 years of long distance my Fiancee, now wife, can try my pulled pork.
- First pulled pork smoking away!
- 368th Militarey Intel. Christmas Feed, Nor-Cal Brethren
- Will pork prices drop?
- Pork loin and chicken
- Knife block....
- Stuffed chicken
- WSM Question
- Sizzling Ribeyes
- Happy Birthday To Me
- Help!
- Brunswick stew
- First (quick) low and slow on the Akorn.....a No go!
- Steak and taters with Ted and Barneys
- Homemade beef sausage/pretzel wrap
- 8.7 Million Pounds of beef recalled
- Brisket today (pron)
- My first butt ever
- Aluminium pan substitute?
- Buying wood
- Smoking in the winter/cold months
- Barbecue Hash!
- Pellets
- DIY PizzaQ
- Just threw some short ribs
- Low & Slow Brisket (with a little PrOn)
- First hot n fast in progress brisket in progress - quick question
- Trying some Picnics today
- First Cook In A Pit Barrel
- It was a brisket kind of day!
- Thanksgiving Trial Run (Pr0ntastic photos)
- Stew fer Brunch
- tri-tip first timer question?
- First wings on the Big Easy
- Chicken Pot Pie in the Egg
- Potential swap meet score?
- Anyone Cooked a Beef Knuckle?
- tyson ribs?
- 60 hours in 4 Days
- Bitter over smoked taste from my UDS.
- Question on cook time -- half chicken
- Weekend Cooks and Question
- my first butt
- Would love o hear you guys opinions on this thought
- now this is a load of wood!!
- Poke Belly
- My first fattie ever: The sequal to "My first butt ever"
- Sunday Spares
- BQ Grills?
- Brisket flat on PBC
- Sunday Cook on PBC
- First cook on roaster oven with smoke daddy
- Ribs from today
- Reconditioned a Craigslist Backwoods Smoker
- Stew done the old fashioned way
- 250 gal build well underway!!
- Pork Butt
- Wife bought me a Pit Barrel Cooker!
- Wifi bbq controller
- Rotisserie boneless short ribs
- ribs (pron)
- Smoked Blue Fish
- A little Tri Tip with my new Chef Mate thermo
- Whole Chickens
- rib experimenting
- First beer butt chicken
- 14.5" WSM (non-cook pron)
- Replicating my wife's Oxtail Soup (Not Q, but good eats)
- Another stuffed Leg of Lamb..
- ***call 911 save the brisket!***
- Top round on a stick burner
- Darn Buffalo
- First butt on my UDS with pron
- Moo. Moo? Mooooo!
- Rotisserie Rohan Duck
- Amount of meat for 100 guests
- Kamado Joe Big Joe - Kick Ash Basket
- UDS build - Success
- What Brand?
- Proud Daddy, got to give my boy his first grilling lesson!!!
- Home Made BBQ Sauce Recipe w/PRON
- Craigslis, part II
- Baltimore Pit Beef w/ Pron
- Phubar's Trip to Nice to Meat Pics
- Maverick ET-733 battery issue
- Here is one more $1.00 Deal
- Mom's Beef Shish Kabobs
- First real cook with the Humphreys (pr0n heavy)
- Maverick is acting nutty!
- Bacon Wrapped Pretzel
- More burger talk
- Beginners knife skills
- Brisket Question, Flat or Point Temp
- Let there be smoke
- Turkey smoking stand, cannon
- Spare rib Help on Selection
- U fire setup
- Smoked sausage and kale soup!
- What's your preferred sauce for ribs?
- help with hocks
- Quality time with mom....
- Shredded chuckie, first smoke on the egg (pron)
- Sunday Chicken & Ribs
- Something Different with Leftover Brisket
- Chickenfried Pork Chops
- IGrill2
- Oh Yes - Bacon Taco's
- Not sure what to call this.
- Looking for great WI brats shipped to NYC
- And the brisket insanity continues...
- Help - How To Get Brisket Moist ???
- Ham Question
- Building a trailer smoker!
- UDS burn - pine
- Brick Smoker
- Phubar's Lowland Smokers @ Ruhrpott in Gelsenkirchen,Germany Pron
- Saw some Lyfe Tyme smokers in person this weekend
- Trying This Again...
- BBQ Anatomy 101: Know Your Brisket
- Boneless Baby Back's
- 2nd smoke, working my way through brethren favorites (Pr0n inside)
- UPDATE... The Egg has Cracked!
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