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  1. Chourišo com pimentas
  2. The "Cure" For a Freezer Running Low...
  3. Sunday Brisket
  4. Chili Cook Off
  5. Cooking a brisket flat?
  6. ribs advice
  7. Huli Huli Pork Ribs
  8. Advice for Cutting a Pork Loin
  9. Bagging and Freezing Salmon
  10. WD40 for the exterior of a stickburner
  11. Finished my NB OK Joe offset rehab
  12. Chris Lilly's Butt Injection Question.
  13. Keeping it simple....
  14. shout out to thermoworks
  15. New Stick smoker to me
  16. Rosh Hashana Briskett
  17. Bottom smoke ring
  18. Late 1950's Red Weber Wood Dales...w Pron!
  19. Pulled Bacon?
  20. Stolen
  21. Weekends Cook Tonite
  22. Happy Cooker score!
  23. Red SS Non gas rescue
  24. Turkey Cannon and WSM
  25. Duroc and Wagu this weekend
  26. Mods Brinkmann Gourmet
  27. Bacon Brisket Burgers
  28. Homemade Brats (pron)
  29. Need help from the Brethren
  30. smoking hanger steak
  31. Looking for something new
  32. First whole hog this weekend. Tips are welcome!
  33. Weber one touch expansion
  34. Fatty
  35. Im gonna shoot y'all some food pron.
  36. IT for a fatty?
  37. Reheating a brisket????
  38. Leftovers from Comps?
  39. Tri-tip
  40. Well pressure tank
  41. First UDS Build Questions
  42. ECB Mods - Rope gasket question
  43. 36" Lang Cooker Raffle
  44. A little pot-o-chili
  45. Leaf lettuce
  46. Cleaning BBQ Gloves ?
  47. Leftover Fajita Chicken
  48. Windy City BBQ Classic
  49. sometimes you stumble accross old pron that's just too good not to post - post one of your own vintage pron pictures
  50. BBMF Smoked Breakfast Biscuit
  51. Bacon Biscuits n Sausage Gravy
  52. Getting pit temp ready for a cook on offset stick burner
  53. Debating on adding a texas made pit to my arsenal
  54. qustion about et-733
  55. Big Bob Gibson's Grilled Pork Chop's
  56. Type of fridge to wet age brisket
  57. Pit Design Resources?
  58. Big Easy Accessory Sale!! 25% Off Today Only
  59. Weber Temps
  60. What to do with boneless beef chuck ribs
  61. Shirley deposit in.
  62. beer keg UDS
  63. Tricks for simplicity?
  64. Reloading a Weber Kettle during a cook
  65. Big day for turkeys
  66. Beef chuck short rib
  67. Teris Major
  68. brisket injection
  69. I Got My First Surprised B-Day From A Aussie Brethren
  70. Oktoberfest Fun w/ Sauerbraten inspired Pork Roast
  71. Non Fiberglass Rope or Tadpole gaskets?
  72. Do you flip your brisket?
  73. Brisket in butcher paper
  74. Thermopen or Maverick?
  75. BGE Gasket:
  76. Anyone Else Notice SRF's New Pricing?
  77. 3lb-4lb Flat Cook Time
  78. Turkey Legs
  79. brisket serving for two w/ leftovers
  80. You've gotta love Craigslist
  81. Tejas Used... do I "need" it.
  82. Puerto Rican Pork Shoulder (Lechon Asado)
  83. Need advise on buying a new toy
  84. Can this really be that cheap?
  85. R&O smokers? Any suggestions/feedback
  86. Help with The Pit Pal/I Phone 5 set up
  87. Baby backs today, in progress w/ pron
  88. How to set vents for Snake Method on a Kettle
  89. Weber stuff: Nothing New.....Just Some Pork & Beans.........
  90. new mini uds
  91. Breakfast for dinner
  92. Need Appetizer Suggestions.
  93. A Slab of Salmon on the Fire
  94. High heat and Cray Cort
  95. A.N. Bewley Pits - Anyone familiar?
  96. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  97. ECB mods complete
  98. Coleman Event Grill; Trash or Treasure?
  99. Wall of fire cooking
  100. Chili pepper advice needed
  101. Ribs on my UDS...Part Deux!!
  102. picknics vs butt
  103. How i sear my Brisket's
  104. Boston Butt sometimes is just ok
  105. Dino bones done
  106. New Witch in the Coven!
  107. I won!
  108. UDS Hitch and Wheel frame?
  109. Analog only
  110. Beef Rib Cuts
  111. Smoked duck
  112. Pit beef tommorrow if the O's win
  113. Shelf life of this bbq sauce
  114. Getting prepared for my noon day cook.
  115. Caribbean Night
  116. Royal Oak
  117. Problem with first cooks on WSM 22.5 w Stoker
  118. pizza oven
  119. NEW from ThermoWorks
  120. ABT's minus the jalapenos?
  121. First overnight cook
  122. Retiring My Old Brisket Hammer - New One Is The Bomb
  123. Smoked turkey testing
  124. ***Is Anyone Planning on Making Ribs Soon? Then Come Join The BBQ Brethren "RIBS" Throwdown! Lasts Through Sunday 10.19!***
  125. WSM water pan..... am I doing something wrong?
  126. my first pork shoulder in the UDS
  127. Another $1.00 Deal.
  128. Any and all chicken suggestions are valued...
  129. After, 5 years of long distance my Fiancee, now wife, can try my pulled pork.
  130. First pulled pork smoking away!
  131. 368th Militarey Intel. Christmas Feed, Nor-Cal Brethren
  132. Will pork prices drop?
  133. Pork loin and chicken
  134. Knife block....
  135. Stuffed chicken
  136. WSM Question
  137. Sizzling Ribeyes
  138. Happy Birthday To Me
  139. Help!
  140. Brunswick stew
  141. First (quick) low and slow on the Akorn.....a No go!
  142. Steak and taters with Ted and Barneys
  143. Homemade beef sausage/pretzel wrap
  144. 8.7 Million Pounds of beef recalled
  145. Brisket today (pron)
  146. My first butt ever
  147. Aluminium pan substitute?
  148. Buying wood
  149. Smoking in the winter/cold months
  150. Barbecue Hash!
  151. Pellets
  152. DIY PizzaQ
  153. Just threw some short ribs
  154. Low & Slow Brisket (with a little PrOn)
  155. First hot n fast in progress brisket in progress - quick question
  156. Trying some Picnics today
  157. First Cook In A Pit Barrel
  158. It was a brisket kind of day!
  159. Thanksgiving Trial Run (Pr0ntastic photos)
  160. Stew fer Brunch
  161. tri-tip first timer question?
  162. First wings on the Big Easy
  163. Chicken Pot Pie in the Egg
  164. Potential swap meet score?
  165. Anyone Cooked a Beef Knuckle?
  166. tyson ribs?
  167. 60 hours in 4 Days
  168. Bitter over smoked taste from my UDS.
  169. Question on cook time -- half chicken
  170. Weekend Cooks and Question
  171. my first butt
  172. Would love o hear you guys opinions on this thought
  173. now this is a load of wood!!
  174. Poke Belly
  175. My first fattie ever: The sequal to "My first butt ever"
  176. Sunday Spares
  177. BQ Grills?
  178. Brisket flat on PBC
  179. Sunday Cook on PBC
  180. First cook on roaster oven with smoke daddy
  181. Ribs from today
  182. Reconditioned a Craigslist Backwoods Smoker
  183. Stew done the old fashioned way
  184. 250 gal build well underway!!
  185. Pork Butt
  186. Wife bought me a Pit Barrel Cooker!
  187. Wifi bbq controller
  188. Rotisserie boneless short ribs
  189. ribs (pron)
  190. Smoked Blue Fish
  191. A little Tri Tip with my new Chef Mate thermo
  192. Whole Chickens
  193. rib experimenting
  194. First beer butt chicken
  195. 14.5" WSM (non-cook pron)
  196. Replicating my wife's Oxtail Soup (Not Q, but good eats)
  197. Another stuffed Leg of Lamb..
  198. ***call 911 save the brisket!***
  199. Top round on a stick burner
  200. Darn Buffalo
  201. First butt on my UDS with pron
  202. Moo. Moo? Mooooo!
  203. Rotisserie Rohan Duck
  204. Amount of meat for 100 guests
  205. Kamado Joe Big Joe - Kick Ash Basket
  206. UDS build - Success
  207. What Brand?
  208. Proud Daddy, got to give my boy his first grilling lesson!!!
  209. Home Made BBQ Sauce Recipe w/PRON
  210. Craigslis, part II
  211. Baltimore Pit Beef w/ Pron
  212. Phubar's Trip to Nice to Meat Pics
  213. Maverick ET-733 battery issue
  214. Here is one more $1.00 Deal
  215. Mom's Beef Shish Kabobs
  216. First real cook with the Humphreys (pr0n heavy)
  217. Maverick is acting nutty!
  218. Bacon Wrapped Pretzel
  219. More burger talk
  220. Beginners knife skills
  221. Brisket Question, Flat or Point Temp
  222. Let there be smoke
  223. Turkey smoking stand, cannon
  224. Spare rib Help on Selection
  225. U fire setup
  226. Smoked sausage and kale soup!
  227. What's your preferred sauce for ribs?
  228. help with hocks
  229. Quality time with mom....
  230. Shredded chuckie, first smoke on the egg (pron)
  231. Sunday Chicken & Ribs
  232. Something Different with Leftover Brisket
  233. Chickenfried Pork Chops
  234. IGrill2
  235. Oh Yes - Bacon Taco's
  236. Not sure what to call this.
  237. Looking for great WI brats shipped to NYC
  238. And the brisket insanity continues...
  239. Help - How To Get Brisket Moist ???
  240. Ham Question
  241. Building a trailer smoker!
  242. UDS burn - pine
  243. Brick Smoker
  244. Phubar's Lowland Smokers @ Ruhrpott in Gelsenkirchen,Germany Pron
  245. Saw some Lyfe Tyme smokers in person this weekend
  246. Trying This Again...
  247. BBQ Anatomy 101: Know Your Brisket
  248. Boneless Baby Back's
  249. 2nd smoke, working my way through brethren favorites (Pr0n inside)
  250. UPDATE... The Egg has Cracked!