View Full Version : Q-talk
- What's Better or Does It Matter
- Which Smoker to Get?
- Date with an old friend (light Pr0n)
- brisket experiment
- SoCal Meat Grading
- Just a new guy posting some photos
- Pan Steak ?s
- What is beef broth?
- Condo friendly BBQ equipment
- GFS fatties with a little rub
- Venison meatloaf ?
- First time Ribs on my UDS...EPIC Fail!!
- When do you rub your spare ribs?
- Brisket Race to 2:30pm
- My first fatty
- Grilled/Smoked Desserts
- "You should sell this stuff!!!"
- Frustrations trying to buy brisket lately
- Hot wings
- Garlic Crusted Pork Loin (w/PrOn)
- Can I cut it in half?
- Tweaked Brisket (pr0n)
- Pecan smoked falafel with tahini sauce
- Screwy Evening.....with pic....
- Best Vertical Smoker
- A little caribou tonight
- Finally a score!
- Thank you Snake River Farms and Double R Ranch...
- Aniversary BBQ
- chicken skin
- To Brine or Not to Brine.....
- My SRF Brisket Cook (Pr0n)
- Anyone use this BBQ sauce?
- need advice on burnt ends
- My Custom Smoker Is a Charcoal Hog!!
- Simply Mind Blowing USDA Prime Tri-Tip
- Fresh Shrimp
- Char-Broil Masterflame 7000
- hanging a pork loin in my big easy
- With Perseverance, Self Sacrifice & Quality Control
- LI Brethren: Help!
- SRF strip
- Attention Brethren: Come Join the BBQ Brethren "Chorizo!" Throwdown!
- Help-Grilled Sticky Buns?
- Cajun Turkey on the gasser
- This is what happens when I'm left home alone all weekend!
- Chorizo stuffed portabella with pickled red onion
- Yardbird on Yardbird Action w/PrOn
- Tweaked Brisket pr0n as promised
- Finally a great set of baby backs
- queso fundido con chorizo de peeps (con pr0n)
- My son's second birthday.
- Stuffed Bell Pepper's
- Subbing Granulated spices for Powders
- Surf And Turf On The Blackstone Pizza Oven With Pics
- Tri tips $7.95 pound
- Yard sale find Weber, strange color
- ninja cooks: brisket, fat cap up
- Soot and Other Problems
- Surf 'n Turf with Green Beans
- Meaty Beef Ribs.
- Help -Little smokies
- Copper River Salmon
- Brats Gone Wild!!
- Pit rehab question?
- 2nd time doing spares on the mini...correctly
- Reheating 40# pulled pork
- OK, I'm a convert.
- Farmhouse Breakfast
- The real McRib sandwich
- Stufz and Reverse Grill Grates
- Kamado pizza. where'd I go wrong?
- Moink loaf - just a little Pr0n
- Arm roast.
- Tried Ribs a Different Way
- Maple syrup on my ribs?
- An oops that came out great!
- Hamburger Steak con Chorizo and Hatch Chile w/some hot link, ribeye and onion hash!
- You guys ruined my life with tri-tip! (Soft pron)
- Football Sunday Smoke (Ribs/Brisket PIX)
- Sirloin tip roast with Pron.
- Brisket Beans.. and a side of brisket
- Pulled Pork Sliders with Wampus’s Peach Bourbon Baked Beans
- Beautiful day in Iowa
- Salsa
- Prime Time
- BJ's....are you kidding me?
- Patience is key. CL score!!
- Venison Pastrami in the makin'
- TinySmokin Beans
- Slip, Slidin' Away on the PBC
- DIRTY Beer Can Chicken and Pit Beef
- Asian St Louis Pork Ribs. Sweet/Heat.
- More bacon today
- BBQ Gigging
- Deer loaf
- I think Ruby can cook
- Saw an XXL Egg in Person (Pics)
- In N Out Double Double Animal Stye BUT.. homemade (pron)
- Tried out Myron Mixon ribs
- What to do with lots of frozen blueberries?
- Pumpkin recipes
- Do you grind your spices?
- Habanero's
- wsm
- smoking a turkey
- Caveman steak
- i made brother Guest's brown jambalaya and some other things.....
- Breakfast sandwhich for dinner
- Nice sale on pork shoulder
- First time ABT's and another delicious Tri tip
- Guess what this is going to turn into.
- Duroc and Wagu
- Weber Purchase Advice
- Pepper Jelly
- Shirley Fab shipping to SoCal
- Snake method inconsistency
- Are my ribs ruined??!!
- My New Toy
- what do you glaze or finish your ribs with?
- Seeking Brisket Advice...
- Chargriller Outlaw got some new Wheels
- Do you brine boneless turkey breasts?
- Help on new smoker
- Ivation wireless thermometer $17 off
- Amaz-n pellet smoker
- What to do when a packer isn't enough? Buy some points!
- Looking for a scale to weigh briskets ect.
- Chef Alarm from Thermoworks issues
- Need vaccum sealer for home use
- Beef Short Ribs
- Mike's Huli Huli Chicken
- A little pulled pork and chicken job
- Picnic shoulder for buckboard bacon??
- What a deal
- Coffee Rubs
- Ad for Wendy's BBQ is pretty funny...Now, about Wendy's selling BBQ, that's another story...
- $199 Gadget turns your iPhone into a thermal imaging camera
- Giving BBQ a bad name???
- wall of fire
- UDS for grilling
- Brine Turkey Breast?
- MOFO Chili
- Maverick probes
- Got me a new cooking toy... Big Easy
- Tatonka Dust
- What would you like to see in a BBQ documentry?
- Brand New - Smokin' this Saturday
- infrared magic
- Remember details when advising a new BBQer.
- Mini Akorn
- Help me choose a grill
- Bought a Weber Kettle to Vs. my Kamado Joe
- Brisket SCORE!!!!!
- Gravity Feed Smoker
- Stump's Smokers
- help with price
- What is it???
- Pork Belly on WSM-Ideas?
- Some Pron
- Has anyone tried this: Tappeque
- Is this lump any good?
- Mystery Meat?
- is this a good deal for a wireless thermometer? its a Maverick Et-732 LOOK-ALIKE
- Disposable Plates, forks, etc
- The Trouble with Ribs of Late
- London broil- sliced thin to win
- My Comp Experience (with some PRON)
- Pork Loin Boneless Rib Roast
- Getting MINI WSM up to Temp?
- oak ridge seasonings.
- UDS help.
- Lyonnaise Potatoes
- First Wood Fired Pizza!
- BBQ onyx oven without a controller.
- Chicken and Waffle-cones
- Venison and Shrimp Satay+slow cooked venison coconut red curry (w/pics)
- Grapevine wood
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- UDS Dome lid modification help
- Interesting grill
- Pork Bellies at RD
- Wanting to try something different with a butt..
- Great price on Blackstone pizza oven
- Ribs on the PBC
- Double barrel smoker question
- Help with Beef Back Ribs
- Maryland Style Pit Beef on UDS
- Some weekend inspiration...
- New slicer!
- Not que , but hey it's dinner
- Rare Find
- national day holiday, smoked by reverse flow UDS
- Free charcoal Greensboro, NC
- Pizza on PBC
- Selling Smokers
- To Pan or Not To Pan?
- The Meteorite That Emerged From My Smoker
- Advice needed: two butts bad first brisket
- Any Little Chief/ Big Chief Owners Using Pellets?
- ***Is Anyone Planning on Making Pizza This Month? Then Come Join The BBQ Brethren National Pizza Month Throwdown! Lasts All October!***
- Lost BBQ sauce recipe
- How long should the pork cook and what temp?
- Butts and Brisket
- smoked duck, kielbasa & duck bog *pics
- What Smoker to buy???
- WIND is KILLING ME!
- Weekend Cook w/PrOn
- Brisket flat only.
- 22" WSM notches first brisket
- Seared Swordfish
- Made a "Gut Pack" - Brisket, Sausage, Beans, Fritos, Cheese, etc...
- Buffalo turds, moink balls, and country style ribs!
- PBC Tri tip
- Need some ideas!!!!
- What to cook.
- first test run of brick smoker
- Wings Between Typhoons
- Evolution of a table, enter the Blackstone
- Thanks To IamMadMan!!!
- Does a pellet grill have a hot side?
- Beef Brisket Review
- Lasagna on the BGE
- Uncured Bacon
- Got my, "Oh, Yeah!" back
- Beef Ribs. The Other Rack!!
- Question about hanging meat in smoker?
- First cook on the Big Easy
- Fry Bread Tacos
- Some meat and potatoes....
- Chili Fixin's...
- Lil help from Weber Go Anywhere owners please
- Huli-Huli Chicken first time
- Pep talk on brisket needed
- What happens when the wife is nice to me on Sunday morning....
- Menu ideas for a 12pm lunch: have a gas and a kettle to work with
- Lump vs charcoal on wsm
- Grilled Salmon & Rainbow Trout
- Some Ham, Grits n Redeye Gravy
- Harley exhaust fur UDS exhaust
- turkey smoking question
- Sunday Brisket flat
- First timer pork tenderloin on newly modded ECB
- First Brisket(Blu Style) and Pork Butt - (PRON)
- Pit Beef on the Mini...
- Ribs, Chicken and Sausage w/pRon
- water smoker build
- MOINK Ball certification
- Chuck Roast, It's my first time
- Another Brisket...
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