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  1. What's Better or Does It Matter
  2. Which Smoker to Get?
  3. Date with an old friend (light Pr0n)
  4. brisket experiment
  5. SoCal Meat Grading
  6. Just a new guy posting some photos
  7. Pan Steak ?s
  8. What is beef broth?
  9. Condo friendly BBQ equipment
  10. GFS fatties with a little rub
  11. Venison meatloaf ?
  12. First time Ribs on my UDS...EPIC Fail!!
  13. When do you rub your spare ribs?
  14. Brisket Race to 2:30pm
  15. My first fatty
  16. Grilled/Smoked Desserts
  17. "You should sell this stuff!!!"
  18. Frustrations trying to buy brisket lately
  19. Hot wings
  20. Garlic Crusted Pork Loin (w/PrOn)
  21. Can I cut it in half?
  22. Tweaked Brisket (pr0n)
  23. Pecan smoked falafel with tahini sauce
  24. Screwy Evening.....with pic....
  25. Best Vertical Smoker
  26. A little caribou tonight
  27. Finally a score!
  28. Thank you Snake River Farms and Double R Ranch...
  29. Aniversary BBQ
  30. chicken skin
  31. To Brine or Not to Brine.....
  32. My SRF Brisket Cook (Pr0n)
  33. Anyone use this BBQ sauce?
  34. need advice on burnt ends
  35. My Custom Smoker Is a Charcoal Hog!!
  36. Simply Mind Blowing USDA Prime Tri-Tip
  37. Fresh Shrimp
  38. Char-Broil Masterflame 7000
  39. hanging a pork loin in my big easy
  40. With Perseverance, Self Sacrifice & Quality Control
  41. LI Brethren: Help!
  42. SRF strip
  43. Attention Brethren: Come Join the BBQ Brethren "Chorizo!" Throwdown!
  44. Help-Grilled Sticky Buns?
  45. Cajun Turkey on the gasser
  46. This is what happens when I'm left home alone all weekend!
  47. Chorizo stuffed portabella with pickled red onion
  48. Yardbird on Yardbird Action w/PrOn
  49. Tweaked Brisket pr0n as promised
  50. Finally a great set of baby backs
  51. queso fundido con chorizo de peeps (con pr0n)
  52. My son's second birthday.
  53. Stuffed Bell Pepper's
  54. Subbing Granulated spices for Powders
  55. Surf And Turf On The Blackstone Pizza Oven With Pics
  56. Tri tips $7.95 pound
  57. Yard sale find Weber, strange color
  58. ninja cooks: brisket, fat cap up
  59. Soot and Other Problems
  60. Surf 'n Turf with Green Beans
  61. Meaty Beef Ribs.
  62. Help -Little smokies
  63. Copper River Salmon
  64. Brats Gone Wild!!
  65. Pit rehab question?
  66. 2nd time doing spares on the mini...correctly
  67. Reheating 40# pulled pork
  68. OK, I'm a convert.
  69. Farmhouse Breakfast
  70. The real McRib sandwich
  71. Stufz and Reverse Grill Grates
  72. Kamado pizza. where'd I go wrong?
  73. Moink loaf - just a little Pr0n
  74. Arm roast.
  75. Tried Ribs a Different Way
  76. Maple syrup on my ribs?
  77. An oops that came out great!
  78. Hamburger Steak con Chorizo and Hatch Chile w/some hot link, ribeye and onion hash!
  79. You guys ruined my life with tri-tip! (Soft pron)
  80. Football Sunday Smoke (Ribs/Brisket PIX)
  81. Sirloin tip roast with Pron.
  82. Brisket Beans.. and a side of brisket
  83. Pulled Pork Sliders with Wampusís Peach Bourbon Baked Beans
  84. Beautiful day in Iowa
  85. Salsa
  86. Prime Time
  87. BJ's....are you kidding me?
  88. Patience is key. CL score!!
  89. Venison Pastrami in the makin'
  90. TinySmokin Beans
  91. Slip, Slidin' Away on the PBC
  92. DIRTY Beer Can Chicken and Pit Beef
  93. Asian St Louis Pork Ribs. Sweet/Heat.
  94. More bacon today
  95. BBQ Gigging
  96. Deer loaf
  97. I think Ruby can cook
  98. Saw an XXL Egg in Person (Pics)
  99. In N Out Double Double Animal Stye BUT.. homemade (pron)
  100. Tried out Myron Mixon ribs
  101. What to do with lots of frozen blueberries?
  102. Pumpkin recipes
  103. Do you grind your spices?
  104. Habanero's
  105. wsm
  106. smoking a turkey
  107. Caveman steak
  108. i made brother Guest's brown jambalaya and some other things.....
  109. Breakfast sandwhich for dinner
  110. Nice sale on pork shoulder
  111. First time ABT's and another delicious Tri tip
  112. Guess what this is going to turn into.
  113. Duroc and Wagu
  114. Weber Purchase Advice
  115. Pepper Jelly
  116. Shirley Fab shipping to SoCal
  117. Snake method inconsistency
  118. Are my ribs ruined??!!
  119. My New Toy
  120. what do you glaze or finish your ribs with?
  121. Seeking Brisket Advice...
  122. Chargriller Outlaw got some new Wheels
  123. Do you brine boneless turkey breasts?
  124. Help on new smoker
  125. Ivation wireless thermometer $17 off
  126. Amaz-n pellet smoker
  127. What to do when a packer isn't enough? Buy some points!
  128. Looking for a scale to weigh briskets ect.
  129. Chef Alarm from Thermoworks issues
  130. Need vaccum sealer for home use
  131. Beef Short Ribs
  132. Mike's Huli Huli Chicken
  133. A little pulled pork and chicken job
  134. Picnic shoulder for buckboard bacon??
  135. What a deal
  136. Coffee Rubs
  137. Ad for Wendy's BBQ is pretty funny...Now, about Wendy's selling BBQ, that's another story...
  138. $199 Gadget turns your iPhone into a thermal imaging camera
  139. Giving BBQ a bad name???
  140. wall of fire
  141. UDS for grilling
  142. Brine Turkey Breast?
  143. MOFO Chili
  144. Maverick probes
  145. Got me a new cooking toy... Big Easy
  146. Tatonka Dust
  147. What would you like to see in a BBQ documentry?
  148. Brand New - Smokin' this Saturday
  149. infrared magic
  150. Remember details when advising a new BBQer.
  151. Mini Akorn
  152. Help me choose a grill
  153. Bought a Weber Kettle to Vs. my Kamado Joe
  154. Brisket SCORE!!!!!
  155. Gravity Feed Smoker
  156. Stump's Smokers
  157. help with price
  158. What is it???
  159. Pork Belly on WSM-Ideas?
  160. Some Pron
  161. Has anyone tried this: Tappeque
  162. Is this lump any good?
  163. Mystery Meat?
  164. is this a good deal for a wireless thermometer? its a Maverick Et-732 LOOK-ALIKE
  165. Disposable Plates, forks, etc
  166. The Trouble with Ribs of Late
  167. London broil- sliced thin to win
  168. My Comp Experience (with some PRON)
  169. Pork Loin Boneless Rib Roast
  170. Getting MINI WSM up to Temp?
  171. oak ridge seasonings.
  172. UDS help.
  173. Lyonnaise Potatoes
  174. First Wood Fired Pizza!
  175. BBQ onyx oven without a controller.
  176. Chicken and Waffle-cones
  177. Venison and Shrimp Satay+slow cooked venison coconut red curry (w/pics)
  178. Grapevine wood
  179. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  180. UDS Dome lid modification help
  181. Interesting grill
  182. Pork Bellies at RD
  183. Wanting to try something different with a butt..
  184. Great price on Blackstone pizza oven
  185. Ribs on the PBC
  186. Double barrel smoker question
  187. Help with Beef Back Ribs
  188. Maryland Style Pit Beef on UDS
  189. Some weekend inspiration...
  190. New slicer!
  191. Not que , but hey it's dinner
  192. Rare Find
  193. national day holiday, smoked by reverse flow UDS
  194. Free charcoal Greensboro, NC
  195. Pizza on PBC
  196. Selling Smokers
  197. To Pan or Not To Pan?
  198. The Meteorite That Emerged From My Smoker
  199. Advice needed: two butts bad first brisket
  200. Any Little Chief/ Big Chief Owners Using Pellets?
  201. ***Is Anyone Planning on Making Pizza This Month? Then Come Join The BBQ Brethren National Pizza Month Throwdown! Lasts All October!***
  202. Lost BBQ sauce recipe
  203. How long should the pork cook and what temp?
  204. Butts and Brisket
  205. smoked duck, kielbasa & duck bog *pics
  206. What Smoker to buy???
  207. WIND is KILLING ME!
  208. Weekend Cook w/PrOn
  209. Brisket flat only.
  210. 22" WSM notches first brisket
  211. Seared Swordfish
  212. Made a "Gut Pack" - Brisket, Sausage, Beans, Fritos, Cheese, etc...
  213. Buffalo turds, moink balls, and country style ribs!
  214. PBC Tri tip
  215. Need some ideas!!!!
  216. What to cook.
  217. first test run of brick smoker
  218. Wings Between Typhoons
  219. Evolution of a table, enter the Blackstone
  220. Thanks To IamMadMan!!!
  221. Does a pellet grill have a hot side?
  222. Beef Brisket Review
  223. Lasagna on the BGE
  224. Uncured Bacon
  225. Got my, "Oh, Yeah!" back
  226. Beef Ribs. The Other Rack!!
  227. Question about hanging meat in smoker?
  228. First cook on the Big Easy
  229. Fry Bread Tacos
  230. Some meat and potatoes....
  231. Chili Fixin's...
  232. Lil help from Weber Go Anywhere owners please
  233. Huli-Huli Chicken first time
  234. Pep talk on brisket needed
  235. What happens when the wife is nice to me on Sunday morning....
  236. Menu ideas for a 12pm lunch: have a gas and a kettle to work with
  237. Lump vs charcoal on wsm
  238. Grilled Salmon & Rainbow Trout
  239. Some Ham, Grits n Redeye Gravy
  240. Harley exhaust fur UDS exhaust
  241. turkey smoking question
  242. Sunday Brisket flat
  243. First timer pork tenderloin on newly modded ECB
  244. First Brisket(Blu Style) and Pork Butt - (PRON)
  245. Pit Beef on the Mini...
  246. Ribs, Chicken and Sausage w/pRon
  247. water smoker build
  248. MOINK Ball certification
  249. Chuck Roast, It's my first time
  250. Another Brisket...