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- Creamy Crab Stuffed Chicken
- Score off of CL
- probing my butt.....
- tenderloin?
- Show me the beef!
- Out with the old (gas)
- Beef Ribs (on my little cooker)
- 1998 Weber Performer Touch-N-Go
- Hi I have an addiction
- kamando joe used? is this price ok?
- Eat more salads they said,...with pron
- Hungarian Hot Wax Peppers - Where to Buy?
- Thermos HGC rellano
- I can see the future!
- Poke Chops and Possum Corn
- Uds too smokey...is it me??
- Eggshrooms, a novel breakfast idea
- Uds possibly building one
- Tough "Prime" Rib Eye
- Finally.. Butts on sale!!!!
- Plastic in Kingsford Blue Bag Briquette?
- ham
- Anyone willing to teach me BBQ skillz in late November
- MOINK basket
- Primo Jr. And spatchcock turkey
- Why are beef/pork prices still so high?
- It's Christmas (Hatch Green Chile pron)
- German Influence in Texas BBQ
- New Maverick 732!
- What to make for dinner....
- BGE-mini (or it's better to be happy than right)
- So this just showed up
- Today is National Cheeseburger Day, Show off your buns!
- Smoking with gas HELP!
- Brunswick Stew
- Greetings and start up question
- Can It Really Be Tasty; Suggestions Please
- Using dried chiles
- Zucchini Banana Nut Bread with Craisins
- Scrambled eggs in a fatty?
- Old School Cook
- Danish Brethren - Help w/Flęskesteg
- backwoods professional
- Georgia Red Wings
- Splits NOT Flaming??
- The lady's away so it's a smoked chuckie day! (in progress PrOn)
- Lamb Ribs, two ways (pr0n)
- Brisket abatement Cease Fire in PBC
- Bacon today
- Beef Jerky Recipe?
- Recap with 2 offsests,WSM,and electric smoker
- Steak au poivre with no cream
- Anyone got any pictures of a direct heat pig cooker
- Hog Roast for 300+
- Pizza issues cooking on UDS
- Fatty Foursome. With pron!
- A Slab of Pork on the Grill
- What the heck did I just buy? BGE clone? (picture heavy)
- How to Burnt Ends?
- Question on catering
- Thermapen Customer Service AWESOME!
- Chicken Dance
- Biggest Brisket Cook on My Abe's So Far
- Holding Ribs for long period
- Traeger Mod
- Friday Smoking. Short Ribs andnd Pork Cheeks
- have a Campfire or BBQ and a Big Dutch oven ?
- Friday Smoking. Short Ribs and Pork Cheeks
- Pre-Pastrami
- Cooking a picnic shoulder
- Nice Pub for Bigmista
- New accessories for my weber kettle.
- Lump vs charcoal question
- I'm a happy man
- Another bacon/pork rind question.
- mmmmmeatloaf
- 2nd Smoke Looking for Tips/Help
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- pork loins for 100
- Kettle mods and brisket cook (pron)
- Lazy Hangover burger~Ode to Granpa (pr0n)
- Beef Short Ribs - Expected Cook Time
- Got a fun new cooker
- Saturday night dinner - brisket and pork tenderloin
- Butcher Paper Ash Cloud
- Bacon wrapped Sirloin tip roast
- Breakfast Stuffed Pablano Pepper
- Looking for a good BBQ store
- Not Q, But sounds like some mighty good ribs
- Brisket on a WSM.
- Brethren Cooking for Vets/Military
- Avoid GFS Lump
- Chuck Eye Steaks, Lobster 'n ABT's
- Ideas for Tuesday
- Small anniversary cook
- Just a little football snack idea
- Habanero pepper sauce - home made
- Finally A Weber Clearance Score
- Cook Times, advise please
- Used Sam Adams for PBS
- ATBBQ Class - Met my First Fellow Brethren!
- Jerk chicken - how to cook?
- silicone rubber grommets
- Vegetable Oil~The Idiot's Oil
- Like Christmas in Platy Land
- Finally Bite Through Chicken Skin
- 12.5lb Prime packer brisket.... Bludawg method
- Feedin' and cleanin' and keeping a UDS happy
- Copying Cowgirl Again
- Tri Tip for tomorrow and stocked up on some Beef Ribs
- How should this be cooked?
- How to cook a calf pot roast?
- Wagyu Chuck Roast and vegies.
- American Food & Wine Event in Berlin
- Thermometers for a UDS
- staying relevant
- Friday brisket success
- 2 butts
- Breakfast Itailan Fatty with Pr0n
- To Brine or not to Brine
- Which BBQ Guru Fan for Superior Smokers SS-1
- do I need to cure sausage?
- Burnt Ends
- Homemade Bratwurst
- 8 and 10
- My cooking family
- New Braunfels bandera question
- Churrasco on the Kettle !
- What's smoking for Sunday football?
- Ribeye, sauteed mushrooms, homemade mozzarella and grape tomato salad.
- Foodsaver - Does More Expensive Mean Better?
- Old rotisserie
- Smoking a turkey
- SLC pork ribs in Butcher Paper , #2
- Temp controller for WSM
- Grilled NYStrip Ravioli
- Wagyu Hamburgers with Applewood Smoked Blue Cheese and Horse Radish Suace and Sauted Onions and Shiitake Mushrooms!
- Getting Paid to Grill
- Smoker Joe
- Chuck burnt ends
- Frijoles Charros...
- Help With Mods on A Brinkmann Gourmet Smoker in Eastern PA
- Meat Candy Too..
- Cut the jazz
- Sunday Dinner - Sirloin Tips and stuff
- Pork Butt on my PBC with Pr0n.
- Steak Night
- Horizon smoker fit and finish
- Got the meat on meat
- Ribs, PSB, and Beans...Just Another Sunday (w/ pr0n)
- Propane smoker Brand?
- Planked Prawns with a Grilled Watermelon Salad
- Another PSB cook...
- Weird Boston Butt
- Playing with chuck roasts
- Stuffed Zucchini
- Propane smokers
- Country style ribs
- kids.....er......moms can really ruin a good steak
- Killer wing sauce recipe for a comp?
- Need Bludawgs Hot-N-Fast steps
- Trader Joe's Frozen Seasoned Frenched Rack of Lamb
- Smokey Pork Rinds
- Smoked Some Fatty's Just Meh
- Grits and Eggs, Thanks to Armor
- What's your second favorite food site.
- Amaze-N-Tube pellet smoker in a Primo?
- Some MOiNKS
- Hot Links
- ISI Whip Canister Injector
- Grilling frozen steaks
- Buffalo Tri-Tip on Kamado w/pron
- Please Welcome...The 1960 Imperial (baby blue) Weber Wood Dale....w Pr0n!!
- My Birthday Present Made it - Thanks Shirley Fab
- Look At What I Done Did
- Another Bucks sauce winner
- chuck roast question
- First Post - And my mini UDS/Ugly Keg Smoker
- Last Summer Smoke Post Your Pron!
- Best pulled pork
- 1st ever Hog cook (Thanks Everyone!)
- Help please
- Newbie question
- **FREE** Meat Temperature Magnet
- A little bit nervous.
- Today's cook
- Stuffed Pork Loin
- Turkey pastrami recipe?
- Myron Mixon Smokers
- Lime Green Weber Smokey Joe??
- Where to find Brunswick Stew
- Ugly Keg Smoker 1st smoke - W/pr0n
- Anyone ever try this Dizzy Pig twist on potatoes?
- Pitmaker BBQ Vault Vs. Yoder YS1500
- Louisiana Grills ?
- Alternative to Kingsford Blue for PBC?
- Uncommon Brethren Generosity
- Jerky Seasoning For Beginners on Sale
- traeger texture difference?
- Ordered a fresh turkey to test smoke this weekend
- QMaster Senior Temp. Control Simple Setup
- Pork Riblets?
- 6 butts on a XL BGE
- Buffalo Wing Drummies & Cold Beer!!
- Prime TRI-Tip and Skillet Ratatouille
- Flea Market Score
- ET-73 probes...
- Buffalo burgers and Spam fries--Tribute to 16Adams
- The Ultimate Score on Brisket
- New to me Backwoods. Have some questions!
- I know, I know, I cheated, but it was GOOD!!!
- Michigan Custom 'Que strikes again!! 2 cooks this week!!!
- How long to wait
- Sliced fresh pork belly
- Purple Pork Master Sauce?
- New Mexico Chili Powder
- Bachelor Dinner (pron)
- Pernil al Horno (best pork Ive ever had)
- Has anyone tried Smiley's rib rub?
- chicken wings and question
- maximum capacity of an UDS
- Smoker identification help!
- Green VS Seasoned
- akorn jr kamado kooker ?
- First time with a pork belly. What did I do wrong?
- PBC Mod
- new reverse flow offset help!
- Chicken 2 Ways
- Not much to say but......
- Smoking for two
- Buying Meat, On the Hoof
- Ideas for using leftover pork (not pulled)
- Anyone ever seen a Weber like this?
- Dome lid for my UDS
- How do you transport your UDS/UDS's
- Curing pre-sliced pork belly
- UDS - must remove epoxy drum liner?
- Pricing for Restaurant
- Anyone have experience with Grillbots?
- Need help on where to mount temp gages on old country pecos
- Need help where to mount temp gages on old country pecos
- Char Griller CL score
- What cut for French Dip's
- SoCal 55 Gal. Drums
- Smaller cabinet smoker help please...
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- can I still use it?
- Boston Butt/Big Green EggDinner Party Question:
- Ribs on the new Weber Gold w/soft pron
- Type of Smoker?
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