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  1. Creamy Crab Stuffed Chicken
  2. Score off of CL
  3. probing my butt.....
  4. tenderloin?
  5. Show me the beef!
  6. Out with the old (gas)
  7. Beef Ribs (on my little cooker)
  8. 1998 Weber Performer Touch-N-Go
  9. Hi I have an addiction
  10. kamando joe used? is this price ok?
  11. Eat more salads they said,...with pron
  12. Hungarian Hot Wax Peppers - Where to Buy?
  13. Thermos HGC rellano
  14. I can see the future!
  15. Poke Chops and Possum Corn
  16. Uds too smokey...is it me??
  17. Eggshrooms, a novel breakfast idea
  18. Uds possibly building one
  19. Tough "Prime" Rib Eye
  20. Finally.. Butts on sale!!!!
  21. Plastic in Kingsford Blue Bag Briquette?
  22. ham
  23. Anyone willing to teach me BBQ skillz in late November
  24. MOINK basket
  25. Primo Jr. And spatchcock turkey
  26. Why are beef/pork prices still so high?
  27. It's Christmas (Hatch Green Chile pron)
  28. German Influence in Texas BBQ
  29. New Maverick 732!
  30. What to make for dinner....
  31. BGE-mini (or it's better to be happy than right)
  32. So this just showed up
  33. Today is National Cheeseburger Day, Show off your buns!
  34. Smoking with gas HELP!
  35. Brunswick Stew
  36. Greetings and start up question
  37. Can It Really Be Tasty; Suggestions Please
  38. Using dried chiles
  39. Zucchini Banana Nut Bread with Craisins
  40. Scrambled eggs in a fatty?
  41. Old School Cook
  42. Danish Brethren - Help w/Flęskesteg
  43. backwoods professional
  44. Georgia Red Wings
  45. Splits NOT Flaming??
  46. The lady's away so it's a smoked chuckie day! (in progress PrOn)
  47. Lamb Ribs, two ways (pr0n)
  48. Brisket abatement Cease Fire in PBC
  49. Bacon today
  50. Beef Jerky Recipe?
  51. Recap with 2 offsests,WSM,and electric smoker
  52. Steak au poivre with no cream
  53. Anyone got any pictures of a direct heat pig cooker
  54. Hog Roast for 300+
  55. Pizza issues cooking on UDS
  56. Fatty Foursome. With pron!
  57. A Slab of Pork on the Grill
  58. What the heck did I just buy? BGE clone? (picture heavy)
  59. How to Burnt Ends?
  60. Question on catering
  61. Thermapen Customer Service AWESOME!
  62. Chicken Dance
  63. Biggest Brisket Cook on My Abe's So Far
  64. Holding Ribs for long period
  65. Traeger Mod
  66. Friday Smoking. Short Ribs andnd Pork Cheeks
  67. have a Campfire or BBQ and a Big Dutch oven ?
  68. Friday Smoking. Short Ribs and Pork Cheeks
  69. Pre-Pastrami
  70. Cooking a picnic shoulder
  71. Nice Pub for Bigmista
  72. New accessories for my weber kettle.
  73. Lump vs charcoal question
  74. I'm a happy man
  75. Another bacon/pork rind question.
  76. mmmmmeatloaf
  77. 2nd Smoke Looking for Tips/Help
  78. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  79. pork loins for 100
  80. Kettle mods and brisket cook (pron)
  81. Lazy Hangover burger~Ode to Granpa (pr0n)
  82. Beef Short Ribs - Expected Cook Time
  83. Got a fun new cooker
  84. Saturday night dinner - brisket and pork tenderloin
  85. Butcher Paper Ash Cloud
  86. Bacon wrapped Sirloin tip roast
  87. Breakfast Stuffed Pablano Pepper
  88. Looking for a good BBQ store
  89. Not Q, But sounds like some mighty good ribs
  90. Brisket on a WSM.
  91. Brethren Cooking for Vets/Military
  92. Avoid GFS Lump
  93. Chuck Eye Steaks, Lobster 'n ABT's
  94. Ideas for Tuesday
  95. Small anniversary cook
  96. Just a little football snack idea
  97. Habanero pepper sauce - home made
  98. Finally A Weber Clearance Score
  99. Cook Times, advise please
  100. Used Sam Adams for PBS
  101. ATBBQ Class - Met my First Fellow Brethren!
  102. Jerk chicken - how to cook?
  103. silicone rubber grommets
  104. Vegetable Oil~The Idiot's Oil
  105. Like Christmas in Platy Land
  106. Finally Bite Through Chicken Skin
  107. 12.5lb Prime packer brisket.... Bludawg method
  108. Feedin' and cleanin' and keeping a UDS happy
  109. Copying Cowgirl Again
  110. Tri Tip for tomorrow and stocked up on some Beef Ribs
  111. How should this be cooked?
  112. How to cook a calf pot roast?
  113. Wagyu Chuck Roast and vegies.
  114. American Food & Wine Event in Berlin
  115. Thermometers for a UDS
  116. staying relevant
  117. Friday brisket success
  118. 2 butts
  119. Breakfast Itailan Fatty with Pr0n
  120. To Brine or not to Brine
  121. Which BBQ Guru Fan for Superior Smokers SS-1
  122. do I need to cure sausage?
  123. Burnt Ends
  124. Homemade Bratwurst
  125. 8 and 10
  126. My cooking family
  127. New Braunfels bandera question
  128. Churrasco on the Kettle !
  129. What's smoking for Sunday football?
  130. Ribeye, sauteed mushrooms, homemade mozzarella and grape tomato salad.
  131. Foodsaver - Does More Expensive Mean Better?
  132. Old rotisserie
  133. Smoking a turkey
  134. SLC pork ribs in Butcher Paper , #2
  135. Temp controller for WSM
  136. Grilled NYStrip Ravioli
  137. Wagyu Hamburgers with Applewood Smoked Blue Cheese and Horse Radish Suace and Sauted Onions and Shiitake Mushrooms!
  138. Getting Paid to Grill
  139. Smoker Joe
  140. Chuck burnt ends
  141. Frijoles Charros...
  142. Help With Mods on A Brinkmann Gourmet Smoker in Eastern PA
  143. Meat Candy Too..
  144. Cut the jazz
  145. Sunday Dinner - Sirloin Tips and stuff
  146. Pork Butt on my PBC with Pr0n.
  147. Steak Night
  148. Horizon smoker fit and finish
  149. Got the meat on meat
  150. Ribs, PSB, and Beans...Just Another Sunday (w/ pr0n)
  151. Propane smoker Brand?
  152. Planked Prawns with a Grilled Watermelon Salad
  153. Another PSB cook...
  154. Weird Boston Butt
  155. Playing with chuck roasts
  156. Stuffed Zucchini
  157. Propane smokers
  158. Country style ribs
  159. kids.....er......moms can really ruin a good steak
  160. Killer wing sauce recipe for a comp?
  161. Need Bludawgs Hot-N-Fast steps
  162. Trader Joe's Frozen Seasoned Frenched Rack of Lamb
  163. Smokey Pork Rinds
  164. Smoked Some Fatty's Just Meh
  165. Grits and Eggs, Thanks to Armor
  166. What's your second favorite food site.
  167. Amaze-N-Tube pellet smoker in a Primo?
  168. Some MOiNKS
  169. Hot Links
  170. ISI Whip Canister Injector
  171. Grilling frozen steaks
  172. Buffalo Tri-Tip on Kamado w/pron
  173. Please Welcome...The 1960 Imperial (baby blue) Weber Wood Dale....w Pr0n!!
  174. My Birthday Present Made it - Thanks Shirley Fab
  175. Look At What I Done Did
  176. Another Bucks sauce winner
  177. chuck roast question
  178. First Post - And my mini UDS/Ugly Keg Smoker
  179. Last Summer Smoke Post Your Pron!
  180. Best pulled pork
  181. 1st ever Hog cook (Thanks Everyone!)
  182. Help please
  183. Newbie question
  184. **FREE** Meat Temperature Magnet
  185. A little bit nervous.
  186. Today's cook
  187. Stuffed Pork Loin
  188. Turkey pastrami recipe?
  189. Myron Mixon Smokers
  190. Lime Green Weber Smokey Joe??
  191. Where to find Brunswick Stew
  192. Ugly Keg Smoker 1st smoke - W/pr0n
  193. Anyone ever try this Dizzy Pig twist on potatoes?
  194. Pitmaker BBQ Vault Vs. Yoder YS1500
  195. Louisiana Grills ?
  196. Alternative to Kingsford Blue for PBC?
  197. Uncommon Brethren Generosity
  198. Jerky Seasoning For Beginners on Sale
  199. traeger texture difference?
  200. Ordered a fresh turkey to test smoke this weekend
  201. QMaster Senior Temp. Control Simple Setup
  202. Pork Riblets?
  203. 6 butts on a XL BGE
  204. Buffalo Wing Drummies & Cold Beer!!
  205. Prime TRI-Tip and Skillet Ratatouille
  206. Flea Market Score
  207. ET-73 probes...
  208. Buffalo burgers and Spam fries--Tribute to 16Adams
  209. The Ultimate Score on Brisket
  210. New to me Backwoods. Have some questions!
  211. I know, I know, I cheated, but it was GOOD!!!
  212. Michigan Custom 'Que strikes again!! 2 cooks this week!!!
  213. How long to wait
  214. Sliced fresh pork belly
  215. Purple Pork Master Sauce?
  216. New Mexico Chili Powder
  217. Bachelor Dinner (pron)
  218. Pernil al Horno (best pork Ive ever had)
  219. Has anyone tried Smiley's rib rub?
  220. chicken wings and question
  221. maximum capacity of an UDS
  222. Smoker identification help!
  223. Green VS Seasoned
  224. akorn jr kamado kooker ?
  225. First time with a pork belly. What did I do wrong?
  226. PBC Mod
  227. new reverse flow offset help!
  228. Chicken 2 Ways
  229. Not much to say but......
  230. Smoking for two
  231. Buying Meat, On the Hoof
  232. Ideas for using leftover pork (not pulled)
  233. Anyone ever seen a Weber like this?
  234. Dome lid for my UDS
  235. How do you transport your UDS/UDS's
  236. Curing pre-sliced pork belly
  237. UDS - must remove epoxy drum liner?
  238. Pricing for Restaurant
  239. Anyone have experience with Grillbots?
  240. Need help on where to mount temp gages on old country pecos
  241. Need help where to mount temp gages on old country pecos
  242. Char Griller CL score
  243. What cut for French Dip's
  244. SoCal 55 Gal. Drums
  245. Smaller cabinet smoker help please...
  246. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  247. can I still use it?
  248. Boston Butt/Big Green EggDinner Party Question:
  249. Ribs on the new Weber Gold w/soft pron
  250. Type of Smoker?