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  1. pork roast question
  2. Early 1960's Red Weber Wood Dale...with Pr0n!
  3. Cooking on the early 1960's Weber Plainsman..with..Pr0N
  4. Creamy Crab Stuffed Chicken
  5. Score off of CL
  6. probing my butt.....
  7. tenderloin?
  8. Show me the beef!
  9. Out with the old (gas)
  10. Beef Ribs (on my little cooker)
  11. 1998 Weber Performer Touch-N-Go
  12. Hi I have an addiction
  13. kamando joe used? is this price ok?
  14. Eat more salads they said,...with pron
  15. Hungarian Hot Wax Peppers - Where to Buy?
  16. Thermos HGC rellano
  17. I can see the future!
  18. Poke Chops and Possum Corn
  19. Uds too smokey...is it me??
  20. Eggshrooms, a novel breakfast idea
  21. Uds possibly building one
  22. Tough "Prime" Rib Eye
  23. Finally.. Butts on sale!!!!
  24. Plastic in Kingsford Blue Bag Briquette?
  25. ham
  26. Anyone willing to teach me BBQ skillz in late November
  27. MOINK basket
  28. Primo Jr. And spatchcock turkey
  29. Why are beef/pork prices still so high?
  30. It's Christmas (Hatch Green Chile pron)
  31. German Influence in Texas BBQ
  32. New Maverick 732!
  33. What to make for dinner....
  34. BGE-mini (or it's better to be happy than right)
  35. So this just showed up
  36. Today is National Cheeseburger Day, Show off your buns!
  37. Smoking with gas HELP!
  38. Brunswick Stew
  39. Greetings and start up question
  40. Can It Really Be Tasty; Suggestions Please
  41. Using dried chiles
  42. Zucchini Banana Nut Bread with Craisins
  43. Scrambled eggs in a fatty?
  44. Old School Cook
  45. Danish Brethren - Help w/Flęskesteg
  46. backwoods professional
  47. Georgia Red Wings
  48. Splits NOT Flaming??
  49. The lady's away so it's a smoked chuckie day! (in progress PrOn)
  50. Lamb Ribs, two ways (pr0n)
  51. Brisket abatement Cease Fire in PBC
  52. Bacon today
  53. Beef Jerky Recipe?
  54. Recap with 2 offsests,WSM,and electric smoker
  55. Steak au poivre with no cream
  56. Anyone got any pictures of a direct heat pig cooker
  57. Hog Roast for 300+
  58. Pizza issues cooking on UDS
  59. Fatty Foursome. With pron!
  60. A Slab of Pork on the Grill
  61. What the heck did I just buy? BGE clone? (picture heavy)
  62. How to Burnt Ends?
  63. Question on catering
  64. Thermapen Customer Service AWESOME!
  65. Chicken Dance
  66. Biggest Brisket Cook on My Abe's So Far
  67. Holding Ribs for long period
  68. Traeger Mod
  69. Friday Smoking. Short Ribs andnd Pork Cheeks
  70. have a Campfire or BBQ and a Big Dutch oven ?
  71. Friday Smoking. Short Ribs and Pork Cheeks
  72. Pre-Pastrami
  73. Cooking a picnic shoulder
  74. Nice Pub for Bigmista
  75. New accessories for my weber kettle.
  76. Lump vs charcoal question
  77. I'm a happy man
  78. Another bacon/pork rind question.
  79. mmmmmeatloaf
  80. 2nd Smoke Looking for Tips/Help
  81. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  82. pork loins for 100
  83. Kettle mods and brisket cook (pron)
  84. Lazy Hangover burger~Ode to Granpa (pr0n)
  85. Beef Short Ribs - Expected Cook Time
  86. Got a fun new cooker
  87. Saturday night dinner - brisket and pork tenderloin
  88. Butcher Paper Ash Cloud
  89. Bacon wrapped Sirloin tip roast
  90. Breakfast Stuffed Pablano Pepper
  91. Looking for a good BBQ store
  92. Not Q, But sounds like some mighty good ribs
  93. Brisket on a WSM.
  94. Brethren Cooking for Vets/Military
  95. Avoid GFS Lump
  96. Chuck Eye Steaks, Lobster 'n ABT's
  97. Ideas for Tuesday
  98. Small anniversary cook
  99. Just a little football snack idea
  100. Habanero pepper sauce - home made
  101. Finally A Weber Clearance Score
  102. Cook Times, advise please
  103. Used Sam Adams for PBS
  104. ATBBQ Class - Met my First Fellow Brethren!
  105. Jerk chicken - how to cook?
  106. silicone rubber grommets
  107. Vegetable Oil~The Idiot's Oil
  108. Like Christmas in Platy Land
  109. Finally Bite Through Chicken Skin
  110. 12.5lb Prime packer brisket.... Bludawg method
  111. Feedin' and cleanin' and keeping a UDS happy
  112. Copying Cowgirl Again
  113. Tri Tip for tomorrow and stocked up on some Beef Ribs
  114. How should this be cooked?
  115. How to cook a calf pot roast?
  116. Wagyu Chuck Roast and vegies.
  117. American Food & Wine Event in Berlin
  118. Thermometers for a UDS
  119. staying relevant
  120. Friday brisket success
  121. 2 butts
  122. Breakfast Itailan Fatty with Pr0n
  123. To Brine or not to Brine
  124. Which BBQ Guru Fan for Superior Smokers SS-1
  125. do I need to cure sausage?
  126. Burnt Ends
  127. Homemade Bratwurst
  128. 8 and 10
  129. My cooking family
  130. New Braunfels bandera question
  131. Churrasco on the Kettle !
  132. What's smoking for Sunday football?
  133. Ribeye, sauteed mushrooms, homemade mozzarella and grape tomato salad.
  134. Foodsaver - Does More Expensive Mean Better?
  135. Old rotisserie
  136. Smoking a turkey
  137. SLC pork ribs in Butcher Paper , #2
  138. Temp controller for WSM
  139. Grilled NYStrip Ravioli
  140. Wagyu Hamburgers with Applewood Smoked Blue Cheese and Horse Radish Suace and Sauted Onions and Shiitake Mushrooms!
  141. Getting Paid to Grill
  142. Smoker Joe
  143. Chuck burnt ends
  144. Frijoles Charros...
  145. Help With Mods on A Brinkmann Gourmet Smoker in Eastern PA
  146. Meat Candy Too..
  147. Cut the jazz
  148. Sunday Dinner - Sirloin Tips and stuff
  149. Pork Butt on my PBC with Pr0n.
  150. Steak Night
  151. Horizon smoker fit and finish
  152. Got the meat on meat
  153. Ribs, PSB, and Beans...Just Another Sunday (w/ pr0n)
  154. Propane smoker Brand?
  155. Planked Prawns with a Grilled Watermelon Salad
  156. Another PSB cook...
  157. Weird Boston Butt
  158. Playing with chuck roasts
  159. Stuffed Zucchini
  160. Propane smokers
  161. Country style ribs
  162. kids.....er......moms can really ruin a good steak
  163. Killer wing sauce recipe for a comp?
  164. Need Bludawgs Hot-N-Fast steps
  165. Trader Joe's Frozen Seasoned Frenched Rack of Lamb
  166. Smokey Pork Rinds
  167. Smoked Some Fatty's Just Meh
  168. Grits and Eggs, Thanks to Armor
  169. What's your second favorite food site.
  170. Amaze-N-Tube pellet smoker in a Primo?
  171. Some MOiNKS
  172. Hot Links
  173. ISI Whip Canister Injector
  174. Grilling frozen steaks
  175. Buffalo Tri-Tip on Kamado w/pron
  176. Please Welcome...The 1960 Imperial (baby blue) Weber Wood Dale....w Pr0n!!
  177. My Birthday Present Made it - Thanks Shirley Fab
  178. Look At What I Done Did
  179. Another Bucks sauce winner
  180. chuck roast question
  181. First Post - And my mini UDS/Ugly Keg Smoker
  182. Last Summer Smoke Post Your Pron!
  183. Best pulled pork
  184. 1st ever Hog cook (Thanks Everyone!)
  185. Help please
  186. Newbie question
  187. **FREE** Meat Temperature Magnet
  188. A little bit nervous.
  189. Today's cook
  190. Stuffed Pork Loin
  191. Turkey pastrami recipe?
  192. Myron Mixon Smokers
  193. Lime Green Weber Smokey Joe??
  194. Where to find Brunswick Stew
  195. Ugly Keg Smoker 1st smoke - W/pr0n
  196. Anyone ever try this Dizzy Pig twist on potatoes?
  197. Pitmaker BBQ Vault Vs. Yoder YS1500
  198. Louisiana Grills ?
  199. Alternative to Kingsford Blue for PBC?
  200. Uncommon Brethren Generosity
  201. Jerky Seasoning For Beginners on Sale
  202. traeger texture difference?
  203. Ordered a fresh turkey to test smoke this weekend
  204. QMaster Senior Temp. Control Simple Setup
  205. Pork Riblets?
  206. 6 butts on a XL BGE
  207. Buffalo Wing Drummies & Cold Beer!!
  208. Prime TRI-Tip and Skillet Ratatouille
  209. Flea Market Score
  210. ET-73 probes...
  211. Buffalo burgers and Spam fries--Tribute to 16Adams
  212. The Ultimate Score on Brisket
  213. New to me Backwoods. Have some questions!
  214. I know, I know, I cheated, but it was GOOD!!!
  215. Michigan Custom 'Que strikes again!! 2 cooks this week!!!
  216. How long to wait
  217. Sliced fresh pork belly
  218. Purple Pork Master Sauce?
  219. New Mexico Chili Powder
  220. Bachelor Dinner (pron)
  221. Pernil al Horno (best pork Ive ever had)
  222. Has anyone tried Smiley's rib rub?
  223. chicken wings and question
  224. maximum capacity of an UDS
  225. Smoker identification help!
  226. Green VS Seasoned
  227. akorn jr kamado kooker ?
  228. First time with a pork belly. What did I do wrong?
  229. PBC Mod
  230. new reverse flow offset help!
  231. Chicken 2 Ways
  232. Not much to say but......
  233. Smoking for two
  234. Buying Meat, On the Hoof
  235. Ideas for using leftover pork (not pulled)
  236. Anyone ever seen a Weber like this?
  237. Dome lid for my UDS
  238. How do you transport your UDS/UDS's
  239. Curing pre-sliced pork belly
  240. UDS - must remove epoxy drum liner?
  241. Pricing for Restaurant
  242. Anyone have experience with Grillbots?
  243. Need help on where to mount temp gages on old country pecos
  244. Need help where to mount temp gages on old country pecos
  245. Char Griller CL score
  246. What cut for French Dip's
  247. SoCal 55 Gal. Drums
  248. Smaller cabinet smoker help please...
  249. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  250. can I still use it?