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  1. Cooking on the early 1960's Weber Plainsman..with..Pr0N
  2. Creamy Crab Stuffed Chicken
  3. Score off of CL
  4. probing my butt.....
  5. tenderloin?
  6. Show me the beef!
  7. Out with the old (gas)
  8. Beef Ribs (on my little cooker)
  9. 1998 Weber Performer Touch-N-Go
  10. Hi I have an addiction
  11. kamando joe used? is this price ok?
  12. Eat more salads they said,...with pron
  13. Hungarian Hot Wax Peppers - Where to Buy?
  14. Thermos HGC rellano
  15. I can see the future!
  16. Poke Chops and Possum Corn
  17. Uds too smokey...is it me??
  18. Eggshrooms, a novel breakfast idea
  19. Uds possibly building one
  20. Tough "Prime" Rib Eye
  21. Finally.. Butts on sale!!!!
  22. Plastic in Kingsford Blue Bag Briquette?
  23. ham
  24. Anyone willing to teach me BBQ skillz in late November
  25. MOINK basket
  26. Primo Jr. And spatchcock turkey
  27. Why are beef/pork prices still so high?
  28. It's Christmas (Hatch Green Chile pron)
  29. German Influence in Texas BBQ
  30. New Maverick 732!
  31. What to make for dinner....
  32. BGE-mini (or it's better to be happy than right)
  33. So this just showed up
  34. Today is National Cheeseburger Day, Show off your buns!
  35. Smoking with gas HELP!
  36. Brunswick Stew
  37. Greetings and start up question
  38. Can It Really Be Tasty; Suggestions Please
  39. Using dried chiles
  40. Zucchini Banana Nut Bread with Craisins
  41. Scrambled eggs in a fatty?
  42. Old School Cook
  43. Danish Brethren - Help w/Flęskesteg
  44. backwoods professional
  45. Georgia Red Wings
  46. Splits NOT Flaming??
  47. The lady's away so it's a smoked chuckie day! (in progress PrOn)
  48. Lamb Ribs, two ways (pr0n)
  49. Brisket abatement Cease Fire in PBC
  50. Bacon today
  51. Beef Jerky Recipe?
  52. Recap with 2 offsests,WSM,and electric smoker
  53. Steak au poivre with no cream
  54. Anyone got any pictures of a direct heat pig cooker
  55. Hog Roast for 300+
  56. Pizza issues cooking on UDS
  57. Fatty Foursome. With pron!
  58. A Slab of Pork on the Grill
  59. What the heck did I just buy? BGE clone? (picture heavy)
  60. How to Burnt Ends?
  61. Question on catering
  62. Thermapen Customer Service AWESOME!
  63. Chicken Dance
  64. Biggest Brisket Cook on My Abe's So Far
  65. Holding Ribs for long period
  66. Traeger Mod
  67. Friday Smoking. Short Ribs andnd Pork Cheeks
  68. have a Campfire or BBQ and a Big Dutch oven ?
  69. Friday Smoking. Short Ribs and Pork Cheeks
  70. Pre-Pastrami
  71. Cooking a picnic shoulder
  72. Nice Pub for Bigmista
  73. New accessories for my weber kettle.
  74. Lump vs charcoal question
  75. I'm a happy man
  76. Another bacon/pork rind question.
  77. mmmmmeatloaf
  78. 2nd Smoke Looking for Tips/Help
  79. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  80. pork loins for 100
  81. Kettle mods and brisket cook (pron)
  82. Lazy Hangover burger~Ode to Granpa (pr0n)
  83. Beef Short Ribs - Expected Cook Time
  84. Got a fun new cooker
  85. Saturday night dinner - brisket and pork tenderloin
  86. Butcher Paper Ash Cloud
  87. Bacon wrapped Sirloin tip roast
  88. Breakfast Stuffed Pablano Pepper
  89. Looking for a good BBQ store
  90. Not Q, But sounds like some mighty good ribs
  91. Brisket on a WSM.
  92. Brethren Cooking for Vets/Military
  93. Avoid GFS Lump
  94. Chuck Eye Steaks, Lobster 'n ABT's
  95. Ideas for Tuesday
  96. Small anniversary cook
  97. Just a little football snack idea
  98. Habanero pepper sauce - home made
  99. Finally A Weber Clearance Score
  100. Cook Times, advise please
  101. Used Sam Adams for PBS
  102. ATBBQ Class - Met my First Fellow Brethren!
  103. Jerk chicken - how to cook?
  104. silicone rubber grommets
  105. Vegetable Oil~The Idiot's Oil
  106. Like Christmas in Platy Land
  107. Finally Bite Through Chicken Skin
  108. 12.5lb Prime packer brisket.... Bludawg method
  109. Feedin' and cleanin' and keeping a UDS happy
  110. Copying Cowgirl Again
  111. Tri Tip for tomorrow and stocked up on some Beef Ribs
  112. How should this be cooked?
  113. How to cook a calf pot roast?
  114. Wagyu Chuck Roast and vegies.
  115. American Food & Wine Event in Berlin
  116. Thermometers for a UDS
  117. staying relevant
  118. Friday brisket success
  119. 2 butts
  120. Breakfast Itailan Fatty with Pr0n
  121. To Brine or not to Brine
  122. Which BBQ Guru Fan for Superior Smokers SS-1
  123. do I need to cure sausage?
  124. Burnt Ends
  125. Homemade Bratwurst
  126. 8 and 10
  127. My cooking family
  128. New Braunfels bandera question
  129. Churrasco on the Kettle !
  130. What's smoking for Sunday football?
  131. Ribeye, sauteed mushrooms, homemade mozzarella and grape tomato salad.
  132. Foodsaver - Does More Expensive Mean Better?
  133. Old rotisserie
  134. Smoking a turkey
  135. SLC pork ribs in Butcher Paper , #2
  136. Temp controller for WSM
  137. Grilled NYStrip Ravioli
  138. Wagyu Hamburgers with Applewood Smoked Blue Cheese and Horse Radish Suace and Sauted Onions and Shiitake Mushrooms!
  139. Getting Paid to Grill
  140. Smoker Joe
  141. Chuck burnt ends
  142. Frijoles Charros...
  143. Help With Mods on A Brinkmann Gourmet Smoker in Eastern PA
  144. Meat Candy Too..
  145. Cut the jazz
  146. Sunday Dinner - Sirloin Tips and stuff
  147. Pork Butt on my PBC with Pr0n.
  148. Steak Night
  149. Horizon smoker fit and finish
  150. Got the meat on meat
  151. Ribs, PSB, and Beans...Just Another Sunday (w/ pr0n)
  152. Propane smoker Brand?
  153. Planked Prawns with a Grilled Watermelon Salad
  154. Another PSB cook...
  155. Weird Boston Butt
  156. Playing with chuck roasts
  157. Stuffed Zucchini
  158. Propane smokers
  159. Country style ribs
  160. kids.....er......moms can really ruin a good steak
  161. Killer wing sauce recipe for a comp?
  162. Need Bludawgs Hot-N-Fast steps
  163. Trader Joe's Frozen Seasoned Frenched Rack of Lamb
  164. Smokey Pork Rinds
  165. Smoked Some Fatty's Just Meh
  166. Grits and Eggs, Thanks to Armor
  167. What's your second favorite food site.
  168. Amaze-N-Tube pellet smoker in a Primo?
  169. Some MOiNKS
  170. Hot Links
  171. ISI Whip Canister Injector
  172. Grilling frozen steaks
  173. Buffalo Tri-Tip on Kamado w/pron
  174. Please Welcome...The 1960 Imperial (baby blue) Weber Wood Dale....w Pr0n!!
  175. My Birthday Present Made it - Thanks Shirley Fab
  176. Look At What I Done Did
  177. Another Bucks sauce winner
  178. chuck roast question
  179. First Post - And my mini UDS/Ugly Keg Smoker
  180. Last Summer Smoke Post Your Pron!
  181. Best pulled pork
  182. 1st ever Hog cook (Thanks Everyone!)
  183. Help please
  184. Newbie question
  185. **FREE** Meat Temperature Magnet
  186. A little bit nervous.
  187. Today's cook
  188. Stuffed Pork Loin
  189. Turkey pastrami recipe?
  190. Myron Mixon Smokers
  191. Lime Green Weber Smokey Joe??
  192. Where to find Brunswick Stew
  193. Ugly Keg Smoker 1st smoke - W/pr0n
  194. Anyone ever try this Dizzy Pig twist on potatoes?
  195. Pitmaker BBQ Vault Vs. Yoder YS1500
  196. Louisiana Grills ?
  197. Alternative to Kingsford Blue for PBC?
  198. Uncommon Brethren Generosity
  199. Jerky Seasoning For Beginners on Sale
  200. traeger texture difference?
  201. Ordered a fresh turkey to test smoke this weekend
  202. QMaster Senior Temp. Control Simple Setup
  203. Pork Riblets?
  204. 6 butts on a XL BGE
  205. Buffalo Wing Drummies & Cold Beer!!
  206. Prime TRI-Tip and Skillet Ratatouille
  207. Flea Market Score
  208. ET-73 probes...
  209. Buffalo burgers and Spam fries--Tribute to 16Adams
  210. The Ultimate Score on Brisket
  211. New to me Backwoods. Have some questions!
  212. I know, I know, I cheated, but it was GOOD!!!
  213. Michigan Custom 'Que strikes again!! 2 cooks this week!!!
  214. How long to wait
  215. Sliced fresh pork belly
  216. Purple Pork Master Sauce?
  217. New Mexico Chili Powder
  218. Bachelor Dinner (pron)
  219. Pernil al Horno (best pork Ive ever had)
  220. Has anyone tried Smiley's rib rub?
  221. chicken wings and question
  222. maximum capacity of an UDS
  223. Smoker identification help!
  224. Green VS Seasoned
  225. akorn jr kamado kooker ?
  226. First time with a pork belly. What did I do wrong?
  227. PBC Mod
  228. new reverse flow offset help!
  229. Chicken 2 Ways
  230. Not much to say but......
  231. Smoking for two
  232. Buying Meat, On the Hoof
  233. Ideas for using leftover pork (not pulled)
  234. Anyone ever seen a Weber like this?
  235. Dome lid for my UDS
  236. How do you transport your UDS/UDS's
  237. Curing pre-sliced pork belly
  238. UDS - must remove epoxy drum liner?
  239. Pricing for Restaurant
  240. Anyone have experience with Grillbots?
  241. Need help on where to mount temp gages on old country pecos
  242. Need help where to mount temp gages on old country pecos
  243. Char Griller CL score
  244. What cut for French Dip's
  245. SoCal 55 Gal. Drums
  246. Smaller cabinet smoker help please...
  247. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  248. can I still use it?
  249. Boston Butt/Big Green EggDinner Party Question:
  250. Ribs on the new Weber Gold w/soft pron