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  1. New Stainless Drum Smoker is finally done!
  2. Go Rams PSB!
  3. Getting real serious on a Brisket, and have ???????
  4. offset frustration
  5. New Smokey Joe gold
  6. Best place to buy charcoal? (lump)
  7. New home
  8. BBQ Food Truck Business???
  9. Cracking the Kettle Pizza Conundrum
  10. Steak Burritos
  11. Pork loins 1.88/lb
  12. Selling my car and getting another smoker
  13. Cowboys and ribs today
  14. need some insight from you lang owners
  15. Chicken Fajitas on the Mini
  16. Campfire Chili, Cornbread, Poke Chops and Chicken Legs
  17. Smoker Bling
  18. A couple of questions about the Jumbo Joe
  19. Rust on new smoker!! Help please
  20. Bone In Ribeyes Hot n' Fast for the Favorite Grill Shot Thowdown.
  21. Brisket Video
  22. Smoked Rib Roast
  23. Pulled Pork Noodle Bowl
  24. My first Flank Steak in my PBC
  25. First time smoking brisket
  26. Finally my Outdoor kitchen is DONE!!
  27. Granulated Garlic
  28. Tri Tip on the campfire
  29. Cook 4 Wounded Vets - Success!
  30. Chuck Roast and Smoked Cabbage
  31. Some Venison Backstrap and Dove
  32. Help recommend a smoker for BIL
  33. Grandparents day Rib-eye with pron
  34. Sunday Cook
  35. Defrosting Ribs
  36. Grilled Asian Caramel Wings
  37. Help! Seeking UDS Drum DFW TX
  38. Do you steam your wings? (No pron)
  39. 9 pound ribeye
  40. WGrill WiFi thermometer opinion
  41. Barbeque America Magazine
  42. Finally, A Brisket I Can Eat!
  43. My UDS build (w/ rib pron)
  44. WGrill Setup
  45. Bluebone Grouper meets Deba (pr0n)
  46. big green egg nest
  47. How about a "Piggy-Steak-n-Cheese" Sammich (A little PRON)
  48. Korean Steak Sandwich w/Asian Slaw and Siracha
  49. Peach Tea Boneless Pork Loin
  50. 1st smoked pork butt in a weber kettle...suggestions?
  51. "Venison barbecuted, that is, wrapped up in leaves, and roasted in the Embers."
  52. brisky on the pbc naked all the way ?
  53. Jennifer is working today
  54. creating UDS smoker
  55. New Build Questions
  56. New build out of a jobsite tool box
  57. costco membership deal at livingsocial
  58. Meat Grinder attachment
  59. Just a little noon meal- NOT
  60. Walmart DFW Brisket Sale
  61. Solenoid or servo valves with UDS ATC
  62. I love ribs
  63. Friend feeling down !!!!
  64. Smoked crab cakes, salmon and lobster bisque
  65. Tuesday night bachelor chow
  66. famous Daves rib rub
  67. Brisket cook tomorrow. Sauces? Sides? Ideas
  68. Smokin Turkey
  69. Not your average UDS.....
  70. How much wood/smoke?
  71. Andouille..
  72. Smoked breakfast recipe??
  73. Peppers
  74. Sausage stuffing ?
  75. fatty, can i freeze and reheat?
  76. Kettle fried frog legs and spatchcocked chicken
  77. Burgers!
  78. Maple "Bacon" Money Muscle
  79. Fresh Yardbird on the kettle - pr0n
  80. fatty rub?
  81. Heads up Nashville Brethren
  82. Silicone bbq gloves ...DEAL
  83. Selling by the pound?
  84. Good deal on packers
  85. New WSM, w/mods
  86. leftovers pron
  87. Having brisket withdrawals...
  88. Brisket temp/ probe tender
  89. Question about acidic wood...
  90. Interesting idea
  91. Half rack for me porterhouse for them....and bonus chicken lollis
  92. Props to Bludawg
  93. I NOW understand the fatty! (mild pron)
  94. Thermapen Customer Service
  95. Cooking 70 pounds of boston butt tomorrow!!
  96. This was a bad year
  97. Target Score
  98. Weber 7416 Rapidfire Chimney Starter is awesome!
  99. Torta de pollo Asado en el smokey joe
  100. Mid-Cook Beef Rib Assistance Request
  101. First pastrami from scratch with pics
  102. Grill Cover for Weber
  103. Living Social Deal - Personalized Wood cutting board
  104. Question for the sausage makers
  105. Looking for a better pork rib recipe
  106. Left over brisket chili recipe? Who's got the best one?
  107. 22 1/2" OTS ring of fire question
  108. CharGriller Akorn....Got me ONE!
  109. How much sodium the meat absorbs when brining?
  110. Rib smoke
  111. Ordered a brisket point for Sunday
  112. Cajun Bandit 18.5 rotisserie for Kettle/WSM
  113. Thought I lost my Thermapen!
  114. Swamp boys bbq IS a beverage
  115. It doesn't cost any more to cook it good
  116. warming a frozen smoked brisket
  117. 90 Lbs of Brisket in 1 UDS
  118. Picked up an Ole Hickory CTO - have a few questions...
  119. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  120. Wild Cherry?
  121. Brisket questions
  122. Brisket Packer and Flat timing
  123. Did I mention I'm off today? (Friday Pron)
  124. Cyberq set up help please?
  125. I give up. Done with the damned pizza stone. Going cast iron.
  126. sweet pickle recipe
  127. Question for turkey legs on the mini
  128. Smoking Eggs for Smoked Scotch Eggs?
  129. Help with a Top Sirloin Butt roast
  130. Webber Deal!!!
  131. Ham and Smoked Gouda stuffed Chicken Breasts
  132. Three Wagyu Sirloin Tip Roast, Smoked Cabbage...
  133. Cajun Bandit 18" Rotisserie Ring and Rib-O-Lator
  134. "Pig Candy Anyone"
  135. Smoked Beef Plate Ribs
  136. Cauble's Custom Fabrication
  137. Brisket - Cooking Saturday, Serving Sunday - Questions
  138. Enclosed Trailers
  139. Newbie first over night Butt smoke
  140. Emergency fire management
  141. smoking fresh sausage
  142. Buying meat in bulk
  143. 4th Annual Hicksville, NY FD Cook-off and Car Show
  144. What to do?
  145. What Temp and How Long for Smoked Cabbage?
  146. Roasting Hatch Chillis and making Ice Cream
  147. "Ghost Salt???"
  148. Leg Quarters and Strip Steak (w/PrOn)
  149. New Smoker - 1st cook humphrey's Down East beast with PRON!
  150. pumpkin black bean burgers and pumpkin tots
  151. 16 Pounds Of Brisket In The Imperial Kamado!
  152. Orange Marmalade plugged double smoked Appleton ham!
  153. New to Smoking
  154. Running out of charcoal
  155. Good use for leftovers
  156. Wedding Reception Standard Questions
  157. New Smoker - Ole Hickory CTO
  158. My NEW smoker!!
  159. Fatty size in relation to biscuit size
  160. Short beef ribs. Butcher Paper version
  161. Roasting Beets in CI
  162. It's good to be home
  163. Maverick Model#CS-55-73 smoker
  164. Hopeful CL score
  165. Virginia Brunswick Stew Proclamation Stew Crew Cook
  166. Charcoal Questions
  167. Help deciding on first charcoal unit
  168. Stuffed Babi Guling on the Firepit spit
  169. 13lb brisket for $13.00
  170. Thanks offset success
  171. It Has been....
  172. BEEF. It's what's for dinner!
  173. Chinese BBQ Pork Ribs
  174. Sunday smoke 9lb Packer Brisket
  175. First Fatty RIP
  176. Sunday Smoke
  177. Firebox Temp?
  178. a few firsts today...
  179. Inspired by the "Recycled Pork Throwdown" pRon
  180. Why do my briskets come out a bit dry and crumbly?
  181. Kamado Cast Iron Apple Pie
  182. Oh-Hell No!!!
  183. bge ?
  184. Injection question
  185. Saturday night ribs (pron)
  186. look at what i got(with pron)
  187. First smoke
  188. P'strami
  189. Whole chicken on PBC
  190. candy glazed spare ribs
  191. Insulated firebox question
  192. Bacon Wrapped Salmon Filets With Grilled Romaine
  193. Charcoal
  194. chicken parmesan mini muffin
  195. Sirloin Tip French Dips....
  196. Buckboard Bacon - Pr0n
  197. Mastertouch Chicken and Veggies!
  198. Grillin on my uds.
  199. Turkey Breast
  200. Foiling ribs
  201. Hanger Steaks!
  202. charcoal useage?
  203. TOUGH, Frustrating Boston Butt Lesson
  204. Camp Fire Delights
  205. Ash's library now open!
  206. New Egg, first few cooks (pr0n)
  207. Can't decide!
  208. New (to me) Hobart slicer
  209. Pepper Stout Beef - Take 2
  210. weber kettle brisket
  211. Should I get a Weber 22.5" gold?
  212. First cook on new Stump's
  213. Pork Butt Juice?
  214. Big Easy Butt and bird
  215. chef paul prudhomme's chicken and shrimp jambalaya
  216. Old Rusty to the rescue
  217. "New mini"...first cook fatties and tri-tip...
  218. My Wife Surprised Me - OTG Score
  219. Smoked Salmon on my gasser w Rib-O-Lator
  220. Snake River Farms adds Ground Shipping
  221. Smoked Corned Beef Brisket
  222. Vension burgers with all the fixin's
  223. My tender, smokin' hot butt
  224. Replacement Cajun Injector Needles
  225. SLC Pork Ribs in Butcher Paper
  226. Machaca con Huevos
  227. Brisket Spots
  228. How long for two Boston Butts on a UDS
  229. Baby Back Ribs on PBC
  230. Show me your porchetta!
  231. Importing Concession Trailer into Canada
  232. Fruit Powder Sources
  233. Thermapens at a slight discount
  234. Beef Back Rib Advice
  235. Left over orange marmalade smoked ham... ham, beans and rice
  236. Challenge - seafood hot pot
  237. clean up
  238. Winter is coming...
  239. First Fatty on the YS640
  240. Discada For The Weber
  241. Give us a name!
  242. Need a good dove recipe
  243. Tailgating....on Campus and at HOME!
  244. Saturday night shenanigans. ( mediocre post)
  245. Friday night and I'm hungry
  246. No charcoal involved. Still good and different
  247. Mid 1960's 26" Weber Kettle....w Pr0n....
  248. pork roast question
  249. Early 1960's Red Weber Wood Dale...with Pr0n!
  250. Cooking on the early 1960's Weber Plainsman..with..Pr0N