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  1. First Packer (Pron)
  2. YS480 & YS640 Price Increase 9/1
  3. Caveman Rib Eye
  4. First Baltimore-style Pit Beef
  5. Coupla questions for 1st brisket
  6. Not done bragging.....
  7. No Brine Turkey Legs - Any suggestions?
  8. To Trim Or Not To Trim
  9. Did a small Labor Day cook for just me and the Wife. (PRON)
  10. Did I screw up another brisket? Please Help!
  11. The Valley Experience Part 5: The Grand Finale (The County Fair/Nitty Gritty Dirt Band/Smoked Beats/Keg Stands/and much much more)
  12. Barbacoa de cabeza with pron
  13. Grilled Salmon Hasselback Potatoe Brussel Sprouts
  14. Following instructions doesn't always work!
  15. Chicken legs
  16. Question about what charcoal for BGE
  17. What's the secret to crispy chicken skin?
  18. Pulled Pork Salad and Italian Sausage (w/ PrOn)
  19. I'm not exactly clear on what defines a 'fatty'...
  20. 1st time cooking beans
  21. Question for Char Griller users
  22. First pork ribs in my PBC
  23. Help with grill seasoning
  24. Red lined barrel
  25. Theory on UDS temperature
  26. Beef Short Ribs
  27. First cook in a while
  28. Leftover Hawaiian Pulled Pork Pig Shots (TD cook)
  29. How to do a pork sirloin roast
  30. Hot & Fast Turkey
  31. st. louis cartliage
  32. Sliced pork butt
  33. Teres Major
  34. How to do a pork sirloin roast
  35. Some Jerk Meatloaf
  36. Pulled Pork Pepper Poppers
  37. help with lighting inside the pit
  38. How to season firebox in cabinet smoker? (humphreys)
  39. Weekend spare ribs (pics)
  40. Shrimp and Grits, Platypus style
  41. My Best Pork Tenderloin
  42. A Great Day With Lots of pRon
  43. Restaurant Depot Pork Shoulders
  44. Strike three on brisket, with a save.
  45. Left over pulled pork? How about sushi?!
  46. Mini WSM Question
  47. Pellets
  48. End of season clearance- Canada edition
  49. First fatty on a Holland Grill
  50. Paella for a crowd...pron
  51. bamboo
  52. Kurobuta Berkshire St Louis Cut Ribs
  53. Diesel Boy Does Baby Back Ribs
  54. Labor Day bounty (pr0n as we go)
  55. New BBQ spot and brisket
  56. Question about hot and fast brisket
  57. First Fatty on my Weber with Pron
  58. Found a Few Dino Bones
  59. Harbor Freight Weed Burner Torch
  60. Pork Belly and Watermelon Appetizers
  61. Labor Day: Brats, Beans & Peaches w/pr0n
  62. SPOG receipe: need proportions
  63. St Louis Style Ribs(W/Pron)
  64. Refueling a WSM "mid cook"
  65. Kamado apple pie
  66. Kamado apple pie "pron"
  67. Lang 60 ??
  68. CL Score, but I need some help !
  69. Akorn burn time
  70. Smoked Meatloaf
  71. The uds delivered again!!!
  72. Pickling hatch chiles: to roast or not to roast?
  73. lazy day smokin'(9-1-14)
  74. BBQ Pizza
  75. New "Hat" for UDS
  76. My UDS Build version 1.0
  77. Another Successful Bludawg Brisket
  78. Labor Day pork butt
  79. Labor Day Brisket(PRON)
  80. The 26th annual Best in the West Nugget Rib Cook-off ends.
  81. Man, I just love homemade lump for searing
  82. PBC cooking times
  83. Just some ribs.
  84. Pepper Stout... Chili? (No pr0n)
  85. Amount of wood in a WSM.
  86. Smoked some Johnsonville brats on a mini-WSM tonight and they were tough
  87. thanks bludawg
  88. Stainless steel door for wsm??
  89. Recycled Pork Quesadillas (w/ pr0n!)
  90. What to cook on PBC?
  91. First run on Humphreys pint (seasoning)
  92. Cedar Planked Salmon PBC
  93. Labor Day Ribs
  94. My first Brisket
  95. 1st cook w/Weber WSM 1880 and my new Comal
  96. Tri-tip quesadillas with hatch chile salsa
  97. Tailgating for an AWAY Game!
  98. Paella..
  99. KISS ribs on the Lang
  100. 20X50 BYC Temperature Zone Measurements
  101. Brisket Help
  102. Question about H&F brisket, Bludawg technique
  103. Labor Day Cook
  104. Brisket on Sale!!
  105. First brisket attempt question
  106. Mini-wsm from a mystery grill
  107. pit builders and whole hoggers- help me design a pit
  108. My weekend Brisket
  109. Win a BGE...
  110. Pork Tamales with Hatch Green Chile Sauce
  111. Where is everyone getting pellets for cheap?
  112. High Temp Paint, Anybody Use This Stuff?
  113. Silverfingers Carne Asada Recipe.
  114. Leftover pulled pork Calzone. (Throwdown cook)
  115. Labor Day Brisket Fun...
  116. Forgotten chicken drummies?
  117. Quick dinner
  118. New Grill Day
  119. Sauce Contract producer/packager suggestions?
  120. Man, Fire, Ffod Right Now
  121. Anyone cook with corn cobs?
  122. My first Chucky...BBQ'd anyway(w/Pron)
  123. Flexible
  124. Prosciutto Beer Battered Pickles
  125. Pork tostadas with help of Greg (gtr)
  126. Beer keg mini UDS
  127. Glow in Dark River County
  128. My Cooler Smells Like Butt
  129. Seasoning the New Grill
  130. Good Place to Buy Meat in Myrtle Beach?
  131. igrill 2 question
  132. Fried Chicken Thighs
  133. Think My neighbors are giving me a hint...(Pron)
  134. 1st time smoker
  135. 22.5" Weber kettle LID lower diameter
  136. Fatty platter
  137. walmart kraft duck paper has acid in it.
  138. Burner fire starters?
  139. Manzanita Ribs
  140. Sugar maple for ribs??
  141. Need help!!!!
  142. Help: Cleaning Enameled Cast Iron
  143. Mediterranean-ish Souflima
  144. Upcycled pallets to build a BBQ cart
  145. Shirleyfab size?
  146. Got a Yoder and had to extend the patio
  147. Smoked Beef Tenderloin
  148. Brethren on American Grilled tonight!
  149. UDS First Cook
  150. Weber smokey mountain
  151. Harry Soo Live Feed on Meathead's site, starts in 25 mins.
  152. Hatch chilies in Chicago
  153. Direct heat wood cooking
  154. Skinny rib-eye in the dark
  155. Thanks Shaggy...
  156. wagyu brisket, is it worth it??
  157. Not bbq. Wife made ham. Thanks simply marvelous.
  158. Fatty Stromboli
  159. Mini WSM Vroom Vroom
  160. 2.5 Ribeye Steak
  161. Thanks Silverfinger, Carne Asada.
  162. anyone heard of or used Tambalan wood?
  163. Tomato sauce tips and help
  164. Amazon
  165. Ham question
  166. a big ribeye and a redneck sous vide
  167. Pork Cushion Burn Ends?
  168. How to trim Spares down to St. Louis Style!
  169. GTR's Recycled Pork Chalupa Chili Mix.
  170. Attention Brethren: Come Join the BBQ Brethren "Campfire Cookin'!" Throwdown!
  171. Abe's smoker homemade maze and brisket test
  172. Need a garage freezer (obviously not Q)
  173. Burnt Ends
  174. Weber WSM break-in
  175. Advice on Huge Smoke (and 1st time doing turkey)
  176. Weber Ranch Kettle Owners
  177. How to develop a wood source?
  178. Cooking meat in live coals wrapped in leaves question
  179. big green egg large
  180. Best BBQ Cleaner EVER!
  181. Electric Smoker for my Brother In Law's 40th, he is a rancher
  182. A Pookie G Pork Butt Slider
  183. New Promo Code for Digital Thermometer
  184. UDS Tempratures
  185. My New Smoker (with some food pr0n)
  186. Full Chuck Wagyu or Milk fed Lamb
  187. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  188. Simple Lamb Backstrap
  189. BBQ joint(About to take the plunge)
  190. A chance to impress internationally
  191. This Should Be Phun...30lb. Top Round?
  192. Jake's Blend Wicked Good Charcoal
  193. Maverick ET 732 probes
  194. Dad's 30 Hour Turkey Pr0n
  195. WSM Cleaning - question
  196. identify my wood!
  197. First fatty and first pron (with bear damage!)
  198. Which One Should I Get?
  199. Vinegar sauce
  200. OBR Looking for Help
  201. smokey joe going out.
  202. Detroit style football pizza
  203. Fruita Wood Chunks are HUGE - OMG
  204. Anyone ever spatchcock a whole turkey?
  205. Stuffed Pablano Peppers
  206. Weirdest bbq sauce ingredient you use
  207. What's smoking?
  208. Favorite recipe/method for pulled chicken
  209. Shipping Weber parts to the UK
  210. Vintage General Meat Slicer and some ???
  211. Q-Bana...............
  212. Naked Breakfast Fatty (w/PrOn)
  213. Padawan and Phubar's "Cooking with Cannabis" Pron
  214. chicken rub
  215. Where to cut a whole brisket?
  216. Big Boy Spares w/PrOn
  217. Wagyu Beef! Its Whats for Dinner....
  218. Wagyu Trisket w/PrOn
  219. First time Using a Pizza Stone
  220. Dependable, Reusable Spray Bottles?
  221. Just Some Pulled Pork
  222. Brunswick Stew
  223. Big Ole Fatty for dinner
  224. Now, time for something completely different...
  225. Butterball turkey breast roast on Pit Barrel Cooker
  226. Brisket Cook
  227. silverfinger's carne asada
  228. Raichlen's shanghai short ribs with pron
  229. Piquillo Pepppers
  230. Fixing for my first BBQ.
  231. Smoke ??
  232. Restaurant Story
  233. Did a little fundraiser comp
  234. Bge table
  235. BBQ Shrinkage/trimming %
  236. Campfire TD: Turkey and tater tot caserole
  237. Pruning the maple for smoke wood
  238. Red Snapper~ Pr0n
  239. kickoff
  240. Restaurant Depot - Pork Butt Sale
  241. Cooked too long ago for throwdown entry.
  242. Game Day Meat
  243. Pink Butcher Paper
  244. Campfire style Chile Verde
  245. Challenge worthy hot wing
  246. Maverick Industries Competition Smokers
  247. What made these burgers so darn good this time?
  248. Wife's birthday luau
  249. First Boston Butt on the Weber (PRON)
  250. My new to me Yoder YS 640