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  1. Royal Oak Lump (Green Bag)
  2. Victorinox knife
  3. Stout Beef (w/pRoN)
  4. Snake River Farm Kurobuta Ribs
  5. Pinto beans: need recipe
  6. Going to Carolina in My Mind
  7. Some baby backs on the BGE.
  8. Smoked Venison - Chicken - Fatties
  9. Finally fired up my new Clemson mini wsm today
  10. First cook post refurbish: YS640
  11. AWESOME Craigslist find. Unused old Traeger!
  12. 1st attempt at a Fatty = FAIL
  13. First Brisket Help
  14. Brisket: Trim or Do Not Trim Fat
  15. who lost the 100#
  16. Another lazy Sunday.
  17. Griddles
  18. Tandoori Chicken Wings in the Kamado - Recipe Included!
  19. Sunday Cook
  20. problem cook on Brisket
  21. Maple Bacon Triple Pepper Squash (w/ pr0n)
  22. Overnight pork butts with PrON
  23. First cook in homemade pit.
  24. Buffalo chicken legs on Primo XL
  25. Help me deconstruct these Chinese cumin-lamb skewers!
  26. The Obligatory CyberQ Wifi Infrastructure SOS
  27. Been a while since I wrote.. Thighs O MY
  28. Great success with snake-method-pulled pork
  29. Snake method for PSB???
  30. CL Score from 2 weeks ago
  31. BUILD A UDS- they said
  32. Family Reunion
  33. The BWLGGT
  34. How to cook Beef Ribs
  35. lid for uds
  36. Friday was a good day.....
  37. Le pese a quien le pese...
  38. old time butcher
  39. When you get asked what would you like for your birthday...
  40. Competition Meat In DFW
  41. Simple Steak.
  42. I shot a video during my UDS cook this weekend
  43. Does bread get a smoke ring?
  44. it's a wood question.
  45. Thoughts on the good one and has anyone ever built a clone
  46. Pork butt advise for work picnic
  47. Sunday's Ribs
  48. It was a surf & turf weekend (pron heavy)
  49. vision b series kamodo a few questions
  50. So what do I buy?
  51. get them while they are nice and fat..!!
  52. USDA raises beef, pork prices forecasts on drought, disease
  53. Char-Griller Akorn at Sams
  54. The Egg has Cracked!
  55. Pork tails,ears and feet
  56. Briskets, Pork Butts in eastern Canada
  57. Buffalo tri-tip a success
  58. Duck!
  59. Moink Balls - low n slow or fast n hot?
  60. Strip Steak on PBC
  61. Just a little salmon and eggs...
  62. Cooked my hot and fast butts.
  63. Kamado Repair/Refurbish Project
  64. Here's how I start my Sundays.
  65. Jennifer and the Comal working together
  66. Spot-on Brisky (w/ pron)
  67. Design suggestions please
  68. Best Budget Rib Smoker
  69. Free Weber Kettle 22" OT
  70. Bad luck with full spares
  71. Starting my plan.
  72. Spices Sourcing
  73. Taco Bell crunch wrap
  74. Attention IA Bretheren--Ribeye Sale
  75. Hott and spicy Bacon pepper burger
  76. "SF" Shirley Fabrication smoker up and running in California!
  77. Mini WSM for my 13 year old son
  78. Buying lump in the Netherlands?
  79. Making the most of a mutton on a spit
  80. ash catcher for uds (tried to reply to another thread but couldnt)
  81. pepper stout beef on the kettle. 1 or 2 pans?
  82. Pictures of my vintage Kamado
  83. What to do with left over pulled pork
  84. Leftover Butt Enchiladas
  85. Wally World Beef Ribs
  86. How Long Can I Keep BBQ Sauce
  87. My Hatch chilies, sauce and supper
  88. Help - why are my chicken parts done so quickly?
  89. Ever heard of "pork brisket bones"?
  90. NY Cook 4 Veterans - Photos
  91. Beef rib question
  92. Just like American Express...Brethren Membership has it's privileges
  93. Had a busy weekend
  94. Need ideas on how to "tune in" my beast.
  95. The Soss lives on...
  96. UDS Prices.... What is fair?
  97. smoking guns sweet heat
  98. Don't Laugh-Aloha
  99. Surprise in my Royal Oak
  100. anyone in KC have a JR pit they can show
  101. Stuffed Pork Chops, Spicy style
  102. It's tough to be the King
  103. Looking for wood supplier
  104. Lets Solve A Brisket Mystery.
  105. The build has begun!
  106. A Gas grill selling for dang near $18K
  107. Spice storage & life?
  108. Feedback on Fryer Needed
  109. 2 1000 gal propane tanks for sale $800
  110. yoshi grill mat
  111. Offset baffle/tuning plate ?
  112. Spare ribs vs. St. Louis Cut
  113. Inflated ego
  114. smoked butts freezing question
  115. Grilled Balsomic Marinaded Flank Steak
  116. Paper at Lowes and Home Depot
  117. Wood Splits Needed - Maryland
  118. best smoker
  119. Question on USDA beef grades
  120. I just don't get this probes like buttah with brisket..?!?
  121. anyone use Jack Daniels barrel chunks?
  122. The "wrap"?
  123. Beef Bones
  124. Anyone ever cooked on one of these?
  125. HGCQT-n-beer
  126. Fattie
  127. Nikkei Breakfast with Boshizzle sausage
  128. thinking of pastrami
  129. Pork Butt & Brisket Together
  130. Oklahoma joes changing name
  131. Thoughts on brineing a pork butt
  132. Chuck Roll Pepper Stout Beef....Round Dos by Lil Bobby Brisket!
  133. Weber grates in UDS
  134. Confused by labels on pork at shop rite???
  135. Double Brisket
  136. Low Budget Super Spicy Dinner
  137. Imperial kamado repair/restoration
  138. My vertical chicken experiment
  139. Secrets of Great Salsa
  140. Kingsford Comp/Stubbs Briqs
  141. The Cost of Beef
  142. Backwoods G2 Chubby or BBQ Guru Onyx? Help!
  143. PBC in Forbes Magazine
  144. Pork butts and whole chickens together.
  145. First Rotisserie Chicken - Advice?
  146. HEB specials for the weekend..
  147. Brisket prep....is there anything wrong with this idea?
  148. Packers found for under $4/lb in Northern VA
  149. Monitoring the Temp in a PBC
  150. Cook time and other details
  151. Al pastor recipe?
  152. brisket sticker shock
  153. unbelievable score at wally world
  154. Lonestar Grillz Vertical Offset has finally arrived!
  155. My backyard kitchen with Pron
  156. Brand of Pellets for new pellethead
  157. Turkey on pbc prep question
  158. Walmart $1.96LB Brisket
  159. Smoky Mountain Smokers place to buy in Servilleville TN
  160. Smoker need help picking
  161. Porterhouse on the mini-again
  162. question about insulationin a frige smoker
  163. Pork more pork
  164. HEB $1.97 Brisket
  165. Wood Chunks - Does it matter who I order from?
  166. Santa Maria smoked turkey
  167. Barbeque America magazine
  168. A Guam Style Brisket
  169. Cermaic Kamado Table
  170. Weber OTG 26.75 Temp Drop
  171. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  172. Using tomato paste in lieu of ketchup?
  173. Wood source in westchester ny/southern ct
  174. Fire Box Brain Fart
  175. Smoking with coconut shells
  176. Weber Grill Restaraunt
  177. Sausage Peppers and Onions
  178. Texas Sausage?
  179. Pork cushion injection recipe ?
  180. UDS Fire Management on Longer Cooks
  181. Thoughts on Pasture Raise Brisket
  182. How to fit full racks on UDS
  183. Brisket Re-Heat
  184. UDS help
  185. Caveman T-bone steak: it is not worth!
  186. My new SJ cart.........OK, maybe I went overboard a little
  187. chicken wing recipe help
  188. Firebox placement
  189. Hangover Lunch
  190. Ribeye on Himalayan Salt Plate
  191. Goes against everything I know, but..
  192. My best blackstone pie to date
  193. Finally!
  194. How to season humphreys smoker?
  195. Heritage cooking: Half Sour Pickles
  196. Brisket rub question
  197. 55-gallon drum of unknown origin - burn and blast?
  198. Beef clod
  199. Kettle Whole Skirt & Flank Steaks (shut up and pr0n)
  200. My Leftover Sausage Peppers & Onion
  201. UDS seasoning
  202. BGE Draft Door on UDS
  203. Pork but plan?
  204. Ain't been Qing much
  205. A month of UDS cooks
  206. Scotchies Jerk Chicken, Montego Bay Jamaica
  207. picnic shoulder?
  208. BlueDawg Brisket Day
  209. man food fire. speakin' of scotchies
  210. I Can't Get It Up
  211. Multiple Cooks on PBC
  212. UDS Grease Fire?
  213. seasoning a brick smoker
  214. UDS Pics
  215. First Time Whole Hog cook in action
  216. Bleach Water n Fire to the Rescue
  217. 120# of Butt in Progress
  218. First Saturday of football season - what's on your smoker?
  219. Pickle- The Ultimate Garnish
  220. Cyber Q users
  221. preheating wood
  222. Pharking Beef Pron
  223. Low temp cooking on WSM
  224. I gave in and bought some KBB on sale
  225. A BBQ-Brethren pays it forward
  226. UDS Advice - if you had to do it again
  227. Brisket and football (pron)
  228. Chuckie help
  229. need opinions on smoker
  230. Post your best advice for chicken in a WSM
  231. Reheating pulled pork
  232. Looking to hire, love football?? NY/NJ area
  233. Pork butts and SL ribs
  234. Two Butts and a Brisket- Starting....now!
  235. First butt on the mini! With Pron...
  236. 2 spatchcock chickens cooking
  237. best deal on BGE
  238. Your opinion on select briskets
  239. First cook on the kettle, ribs were great, lessons learned
  240. Finally smoking
  241. It is too early - Sunday Brisket
  242. One Tough Butt? Bone Wiggle Test
  243. Looks like creosote building inside smoke box and stack
  244. Cooking PPP -- pulled pork pizza on the Blackstone
  245. Royal Oak red bag lump burns fast?
  246. First Fatty
  247. Vertical chicken take 2 (pr0n)
  248. New YS 1500 tips
  249. Pulled Pork Newbie
  250. Wow, Lowe's needs to get with it (Kingsford Sale)