PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 [383] 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Prime brisket price.....
  2. pecan shells
  3. Bacon question
  4. Cooking for mom
  5. Grilled Beef Fajitas
  6. Weber OTG Wok Setter Mod. Pr0n
  7. Pork Butt Cook
  8. cajun bandit mod question
  9. Sunday cook with pron
  10. Coarse vs Ground rub?
  11. Attention Brethren: Do You Like Bacon? Then Come Join the BBQ Brethren "BACON!" Throwdown!
  12. A little help with ThermoWorks TW8060...?
  13. Sunday RIP (ribs in progress)
  14. Prime Steaks and Slap Yo Mama Shrimp
  15. Beef Round Sirloin
  16. homemade 22 wsm build in progress
  17. Weber Performer Temp Probe Port Mod
  18. Steak, everyone is doing it
  19. Craigslist Bargain!
  20. 90 Minute Baby Back ribs...Go to SHOW
  21. So what really turns your low&slow bbq black?
  22. Behold - MOINK Shots!
  23. Performer chicken
  24. Phubar's Dinner with Brethren GTR Pt.4 Pron
  25. Whole spareribs
  26. Chicago Style Relish
  27. Lazy Sunday......
  28. Scored some HATCH
  29. Steak strip leftovers- ideas
  30. Weber Performer Snake Method test run w/ Moink Balls (Pr0n)
  31. Teriyaki Grilled Chicken Dumplings
  32. Ninja Blender... tell me your uses please!
  33. Slow Smoke Rotisserie Chicken 3-Ways - Taste Test
  34. Frozen Vacuum Pack Uncooked Pork Butts?
  35. First beef backs I've done.
  36. First Pork Butt in PBC
  37. Beef bones for a change
  38. winner of Bucks bbq sauce
  39. What mods have u done to ur wsm?
  40. Sunday Spares & Pork Butt
  41. Weber kettle replacement lids.
  42. Anyone ever used one of these?
  43. Throwndown Cook: Bacon
  44. pizza stone questions
  45. ummm Yummmmm
  46. New England Clam Bake..
  47. Saturdays smoke, first time using the DigiQ....
  48. rib sauce experiment
  49. Smoked tiger shark
  50. First Brisket
  51. Spare Ribs
  52. Southwestern Clams
  53. What to smoke while on vacation?
  54. Frozen Butts
  55. Dry morning wood?
  56. Less than select.,.I know I know.
  57. Build A DIY Cob (Clay) Oven
  58. Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Pt.5
  59. Pork cushion vs butt
  60. Farm fresh milk, What to do?
  61. Asian inspired barbecue Dungeness Crabs
  62. Knife question.
  63. Boiling Ribs- correctly, need help
  64. One sauce, two names? Tidewater Thin vs. Shack Attack
  65. Proud new Humphreys owner
  66. Don't Forget To Check...
  67. Chicken Wangs-Asian Appetizers-pr0n
  68. 3 Shoulders = 9lbs of PP?
  69. Sunday morning....
  70. Another reason to love working from home...
  71. My new insulated reverse flow vertical smoker
  72. Fire Box suggestion for 250 gal tank
  73. 2nd seasoning opinions.....
  74. Jambo High Heat Paint
  75. Let's all begin to worship the cow
  76. To Powder coat or to not.. that is the question.
  77. 1st Time Beef Brisket
  78. igrill2
  79. Mold on wood chunks
  80. Sunday ribs and pool time
  81. First Smoke On The UDS
  82. Finished my UDS
  83. Old Skool Pepperoni Pizza Hot Off the Blackstone Pizza Oven...
  84. Christmas Card
  85. Turkey: Stickburner or UDS?
  86. Naked Pork
  87. Baking Steel?
  88. Barbecue cocktails
  89. Fatty's With Sample seasoning
  90. want to try a PSB but need info!~
  91. The Elusive Hatch Chile
  92. What's your timeframe for freezing meat? Plus - cooking a flat.
  93. First fatty.....eh, so so.
  94. BeerBQ - pr0n heavy
  95. Silicone gloves...
  96. pickle question
  97. First Whole Hog Cook
  98. Any Vision kamado users try the Akorn stone?
  99. USDA Prime Ribeye and Filets
  100. Easy ribs on PBC (pron)
  101. chicken on the cob
  102. Double Decker UDS
  103. Tips for smoking turkey for lunchmeat
  104. Smoked Bluegill
  105. Smoked walleye or pike
  106. Serving whole hog?
  107. THoey1963's WSM Mods...
  108. BBQ industry trends
  109. Smoker cover
  110. Goat shoulder / leg
  111. looking for........
  112. First rack of ribs! Turned out great!
  113. Traeger BBQ100 Roll Top Pellet Smoker (Older Model)
  114. Getting a stable temperature
  115. First Burnt end ever..
  116. Pork Chops on my little cooker
  117. temp probe advice....
  118. Yakitori chicken......
  119. Advice On Repairing Weber Kettle Lid Support
  120. Hatch Fatty Scramble
  121. Whole boneless turkey breasts in Dallas
  122. NYT article on Brisket in NYC
  123. Chuckies
  124. Yet another Brethren PSA :)
  125. Safety of Gasketing Cement and Bronze Rope Gasket
  126. A Few Photo's of Louie Mueller BBQ trip
  127. If you were on death row and....
  128. Pit Barrel Cooker Troubleshooting Help
  129. 2014 Labor Day Charcoal Sales
  130. Brisket Prices on the rise (again)
  131. Slow cooked baby backs on a Weber Smokey Joe
  132. What's the target temperature for a pork shoulder?
  133. .99 Instant read is back again!
  134. Ribeye Pizza pRon
  135. Company Friday Cookout
  136. COSTCO - Half-Size Pans Stainless Steel / Victorinox Knives
  137. Duck recipes and how to's
  138. Feels like I am cheating.....
  139. Char siu pork
  140. Chicken lolipops
  141. Simple Lamb
  142. Mac & Cheese Recipes
  143. too big...
  144. Bacon Salt
  145. Looking for brethren Grillinski, little help?
  146. Catering smoker
  147. First time cooking on a WGA! (with pron)
  148. Bacon Wrapped Chicken Bites with a Spicy Maple Butter Glaze
  149. What brand of smoker is this???
  150. Very late post with an interesting story???
  151. Another brisket style chuck roast
  152. Pizza Conversion Kit, Does it really work on kettle
  153. I love my UDS
  154. BBQ Weight Loss Journey
  155. Sometimes you get lucky (brisket pr0n)
  156. Simple lunch
  157. Grilled peking duck (pron warning)
  158. Rib Rack Ideas
  159. Turkey Supplier in Dallas area?
  160. ball tip botton sirloin butt (IMPS/NAMP 185)
  161. My Hatch Chile roast (tutorial of sorts)
  162. 2 butts, 2 firsts
  163. Himalayan Salt Block SALE!!
  164. Are All 4' Tables Created Equal?
  165. what do you think I am doing this weekend
  166. Does anyone have a link to the komodo sale at Sam's?
  167. Blackstone pizza oven deal
  168. Gonna visit one of my smokers this weekend.
  169. Who likes stuffed peppers?
  170. It's Target Clearance Time
  171. High Tech UDS Ugly Drum Smoker's Rotisserie Does Its First 20lb Turkey
  172. Best use of Habaneros?
  173. Simple Thursday
  174. Sometimes you just gotta have a burger
  175. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  176. snake method on a 18.5 webber ??
  177. Old Country BBQ Pits
  178. Is this safe?
  179. First whole hog in 25 years, tomorrow.
  180. Making Bacon
  181. sell by date
  182. Chicken rub similar to Plowboy's Yardbird.
  183. Pork Shoulder and the Money Muscle
  184. Pork Ribs... Sweet Rub O Mine... Which Sauce?
  185. Yahoo! The Meat Fairy has arrived!
  186. I hate pincher bugs
  187. Anybody have experience wit the iGrill temp probe
  188. Michigan Custom Que-One more time!! helping the vets help flood victims!
  189. My new (used) abe's smoker
  190. A little creole catfish on the grill
  191. whats is worth?
  192. thick white smoke from charcoal
  193. Whole brisket-trim middle layer of fat?
  194. Ribs Advice
  195. My first time
  196. Anyone have a great chile verde recipe?
  197. WSM charcoal ring fabrication
  198. Custom trailer build idea help
  199. Your Top 4 Wood Choice to Smoke:
  200. Rub for hot and fast butts.
  201. In the True Spirit of The BBQ Brethren
  202. Pit Barrel Cooker Start Up
  203. Best Knife Blade Material
  204. Pizza night
  205. Sugar in Rubs
  206. Stoker Wifi Help
  207. Wondering what all the fuss was with Hatch chiles are...
  208. Simply Marvelous Pecan Chicken Wings
  209. WSM-mini: Temp. control ?
  210. Smoker advice
  211. Maiden Voyage
  212. First cook
  213. Saturday Morning Boston Butt
  214. Reheating Pork Butt and Brisket
  215. Anyone ever make burnt ends from a chuck?
  216. YS 640 or Lang 36 hybrid
  217. Pork Butt injection: No apple juice
  218. Brisket off rib
  219. Buckboard Bacon, Belly, Bourbon and Fig Jam! Pr0n
  220. Pit Controllers
  221. Hot and fast brisket flat?
  222. Pit barrel cooker question with cooking in progress
  223. New Assassin Smoker
  224. offset problem
  225. Using my COF for the 1st time
  226. Pork steak ideas...all you St Louis and mid western folks give it up!
  227. Why Sugar?
  228. reverse sear, is it worth it?
  229. First brisket flat.
  230. My First Brisket
  231. seasoning wood?
  232. Roasted Whole Chicken. PrOn
  233. What to smoke tonight?
  234. PBC uds hybrid build
  235. KFC on the UDS - Partial Success
  236. What happened?
  237. By request: H&F Spares 85 minutes
  238. Maryland Style Pit Beef
  239. My new to me offset
  240. Ham curing question
  241. Orange juice/chili beef cross cut ribs
  242. Texas bbq sauce
  243. Cooked my first picanha
  244. First spatchcock chicken any tips?
  245. Large quantity brisket cook
  246. Holland Grill temperature tricks
  247. accidentally stripped the inside of my grill!!
  248. sunday morning smoke
  249. Fantasy FootBall League and Pork Butt
  250. Been wanting to build a cart