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- Prime brisket price.....
- pecan shells
- Bacon question
- Cooking for mom
- Grilled Beef Fajitas
- Weber OTG Wok Setter Mod. Pr0n
- Pork Butt Cook
- cajun bandit mod question
- Sunday cook with pron
- Coarse vs Ground rub?
- Attention Brethren: Do You Like Bacon? Then Come Join the BBQ Brethren "BACON!" Throwdown!
- A little help with ThermoWorks TW8060...?
- Sunday RIP (ribs in progress)
- Prime Steaks and Slap Yo Mama Shrimp
- Beef Round Sirloin
- homemade 22 wsm build in progress
- Weber Performer Temp Probe Port Mod
- Steak, everyone is doing it
- Craigslist Bargain!
- 90 Minute Baby Back ribs...Go to SHOW
- So what really turns your low&slow bbq black?
- Behold - MOINK Shots!
- Performer chicken
- Phubar's Dinner with Brethren GTR Pt.4 Pron
- Whole spareribs
- Chicago Style Relish
- Lazy Sunday......
- Scored some HATCH
- Steak strip leftovers- ideas
- Weber Performer Snake Method test run w/ Moink Balls (Pr0n)
- Teriyaki Grilled Chicken Dumplings
- Ninja Blender... tell me your uses please!
- Slow Smoke Rotisserie Chicken 3-Ways - Taste Test
- Frozen Vacuum Pack Uncooked Pork Butts?
- First beef backs I've done.
- First Pork Butt in PBC
- Beef bones for a change
- winner of Bucks bbq sauce
- What mods have u done to ur wsm?
- Sunday Spares & Pork Butt
- Weber kettle replacement lids.
- Anyone ever used one of these?
- Throwndown Cook: Bacon
- pizza stone questions
- ummm Yummmmm
- New England Clam Bake..
- Saturdays smoke, first time using the DigiQ....
- rib sauce experiment
- Smoked tiger shark
- First Brisket
- Spare Ribs
- Southwestern Clams
- What to smoke while on vacation?
- Frozen Butts
- Dry morning wood?
- Less than select.,.I know I know.
- Build A DIY Cob (Clay) Oven
- Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Pt.5
- Pork cushion vs butt
- Farm fresh milk, What to do?
- Asian inspired barbecue Dungeness Crabs
- Knife question.
- Boiling Ribs- correctly, need help
- One sauce, two names? Tidewater Thin vs. Shack Attack
- Proud new Humphreys owner
- Don't Forget To Check...
- Chicken Wangs-Asian Appetizers-pr0n
- 3 Shoulders = 9lbs of PP?
- Sunday morning....
- Another reason to love working from home...
- My new insulated reverse flow vertical smoker
- Fire Box suggestion for 250 gal tank
- 2nd seasoning opinions.....
- Jambo High Heat Paint
- Let's all begin to worship the cow
- To Powder coat or to not.. that is the question.
- 1st Time Beef Brisket
- igrill2
- Mold on wood chunks
- Sunday ribs and pool time
- First Smoke On The UDS
- Finished my UDS
- Old Skool Pepperoni Pizza Hot Off the Blackstone Pizza Oven...
- Christmas Card
- Turkey: Stickburner or UDS?
- Naked Pork
- Baking Steel?
- Barbecue cocktails
- Fatty's With Sample seasoning
- want to try a PSB but need info!~
- The Elusive Hatch Chile
- What's your timeframe for freezing meat? Plus - cooking a flat.
- First fatty.....eh, so so.
- BeerBQ - pr0n heavy
- Silicone gloves...
- pickle question
- First Whole Hog Cook
- Any Vision kamado users try the Akorn stone?
- USDA Prime Ribeye and Filets
- Easy ribs on PBC (pron)
- chicken on the cob
- Double Decker UDS
- Tips for smoking turkey for lunchmeat
- Smoked Bluegill
- Smoked walleye or pike
- Serving whole hog?
- THoey1963's WSM Mods...
- BBQ industry trends
- Smoker cover
- Goat shoulder / leg
- looking for........
- First rack of ribs! Turned out great!
- Traeger BBQ100 Roll Top Pellet Smoker (Older Model)
- Getting a stable temperature
- First Burnt end ever..
- Pork Chops on my little cooker
- temp probe advice....
- Yakitori chicken......
- Advice On Repairing Weber Kettle Lid Support
- Hatch Fatty Scramble
- Whole boneless turkey breasts in Dallas
- NYT article on Brisket in NYC
- Chuckies
- Yet another Brethren PSA :)
- Safety of Gasketing Cement and Bronze Rope Gasket
- A Few Photo's of Louie Mueller BBQ trip
- If you were on death row and....
- Pit Barrel Cooker Troubleshooting Help
- 2014 Labor Day Charcoal Sales
- Brisket Prices on the rise (again)
- Slow cooked baby backs on a Weber Smokey Joe
- What's the target temperature for a pork shoulder?
- .99 Instant read is back again!
- Ribeye Pizza pRon
- Company Friday Cookout
- COSTCO - Half-Size Pans Stainless Steel / Victorinox Knives
- Duck recipes and how to's
- Feels like I am cheating.....
- Char siu pork
- Chicken lolipops
- Simple Lamb
- Mac & Cheese Recipes
- too big...
- Bacon Salt
- Looking for brethren Grillinski, little help?
- Catering smoker
- First time cooking on a WGA! (with pron)
- Bacon Wrapped Chicken Bites with a Spicy Maple Butter Glaze
- What brand of smoker is this???
- Very late post with an interesting story???
- Another brisket style chuck roast
- Pizza Conversion Kit, Does it really work on kettle
- I love my UDS
- BBQ Weight Loss Journey
- Sometimes you get lucky (brisket pr0n)
- Simple lunch
- Grilled peking duck (pron warning)
- Rib Rack Ideas
- Turkey Supplier in Dallas area?
- ball tip botton sirloin butt (IMPS/NAMP 185)
- My Hatch Chile roast (tutorial of sorts)
- 2 butts, 2 firsts
- Himalayan Salt Block SALE!!
- Are All 4' Tables Created Equal?
- what do you think I am doing this weekend
- Does anyone have a link to the komodo sale at Sam's?
- Blackstone pizza oven deal
- Gonna visit one of my smokers this weekend.
- Who likes stuffed peppers?
- It's Target Clearance Time
- High Tech UDS Ugly Drum Smoker's Rotisserie Does Its First 20lb Turkey
- Best use of Habaneros?
- Simple Thursday
- Sometimes you just gotta have a burger
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- snake method on a 18.5 webber ??
- Old Country BBQ Pits
- Is this safe?
- First whole hog in 25 years, tomorrow.
- Making Bacon
- sell by date
- Chicken rub similar to Plowboy's Yardbird.
- Pork Shoulder and the Money Muscle
- Pork Ribs... Sweet Rub O Mine... Which Sauce?
- Yahoo! The Meat Fairy has arrived!
- I hate pincher bugs
- Anybody have experience wit the iGrill temp probe
- Michigan Custom Que-One more time!! helping the vets help flood victims!
- My new (used) abe's smoker
- A little creole catfish on the grill
- whats is worth?
- thick white smoke from charcoal
- Whole brisket-trim middle layer of fat?
- Ribs Advice
- My first time
- Anyone have a great chile verde recipe?
- WSM charcoal ring fabrication
- Custom trailer build idea help
- Your Top 4 Wood Choice to Smoke:
- Rub for hot and fast butts.
- In the True Spirit of The BBQ Brethren
- Pit Barrel Cooker Start Up
- Best Knife Blade Material
- Pizza night
- Sugar in Rubs
- Stoker Wifi Help
- Wondering what all the fuss was with Hatch chiles are...
- Simply Marvelous Pecan Chicken Wings
- WSM-mini: Temp. control ?
- Smoker advice
- Maiden Voyage
- First cook
- Saturday Morning Boston Butt
- Reheating Pork Butt and Brisket
- Anyone ever make burnt ends from a chuck?
- YS 640 or Lang 36 hybrid
- Pork Butt injection: No apple juice
- Brisket off rib
- Buckboard Bacon, Belly, Bourbon and Fig Jam! Pr0n
- Pit Controllers
- Hot and fast brisket flat?
- Pit barrel cooker question with cooking in progress
- New Assassin Smoker
- offset problem
- Using my COF for the 1st time
- Pork steak ideas...all you St Louis and mid western folks give it up!
- Why Sugar?
- reverse sear, is it worth it?
- First brisket flat.
- My First Brisket
- seasoning wood?
- Roasted Whole Chicken. PrOn
- What to smoke tonight?
- PBC uds hybrid build
- KFC on the UDS - Partial Success
- What happened?
- By request: H&F Spares 85 minutes
- Maryland Style Pit Beef
- My new to me offset
- Ham curing question
- Orange juice/chili beef cross cut ribs
- Texas bbq sauce
- Cooked my first picanha
- First spatchcock chicken any tips?
- Large quantity brisket cook
- Holland Grill temperature tricks
- accidentally stripped the inside of my grill!!
- sunday morning smoke
- Fantasy FootBall League and Pork Butt
- Been wanting to build a cart
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