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  1. California Pizza Stones - Any Brethern have 1?
  2. ARRRRRR! HnF Cherry Smoked Ribs for Team Pirate!
  3. Elk sausage and squirrel
  4. ninja poll: brisket
  5. Sunday Country Style Ribs (w/ pron)
  6. Tomato, Basil, Red Onion, Prosciutto, Goat Cheese, and Mozzarella Pizza
  7. First KCBS comp in Sweden.
  8. 1st run on the new Widowmaker w/pron
  9. Trying To Decide On A Build
  10. Humphreys Question
  11. To Brine or, or not to Brine
  12. Too thin
  13. Pulled Chuck Beef Empanadas
  14. Some Saturday Butt Rubbin
  15. Color change on ODK
  16. BBQ surprise at work...
  17. Pears, Glazed Walnut, Red Onion, Prosciutto, Cilantro, Goat Cheese Pizza
  18. Cheap Brinkmann Cabinet Smoker Modifications
  19. Meat Cleavers ?
  20. Chicken and Rib Tips on my Shirley
  21. Sunday Pork
  22. Insurance for smoker trailer
  23. Grilling spare ribs in less than two hours.
  24. Doing my best 16Adams...
  25. So Here's a Pork Belly
  26. Monster chops :P
  27. My buddies new build
  28. 80 gallon RF smoker build newbie
  29. Intake Valve
  30. New smoker suggestions
  31. Pellet Pooper use in rainy weather.
  32. Cap of Ribeye
  33. I Need Schooling - Pink Salt Vs Tender Quick
  34. six dollar babybacks
  35. Usually I do Spares but Loin backs were on sale
  36. Anybody smoke rabbit?
  37. Half sour pickle recipe
  38. CL Score 1989 L Code Red Mastertouch
  39. whole hog on open fire
  40. Pork Should Technique
  41. Custom Hand Painted, No Wrap Job Here!!
  42. steak n shrimp kabobs
  43. Rocks - Stoker Log App Help
  44. Jalapeno cornbread stuffed porckchops
  45. First Fatties
  46. My Assassin has arrived!
  47. IGrill Now Has An Android App
  48. Cooling meat instead of resting it
  49. Flat Rib racks
  50. Definetly not my best brisket?? And UDS Question?
  51. Ground Lamb on Skewers
  52. Grill basket for veggies and fish suggestions
  53. webber thermometer
  54. BGE question.
  55. Dialed my Brisket in...
  56. Big cast iron grill grates?
  57. Dear Abner-Finding the right girl
  58. SPICEWINE CREED (From My Boys)
  59. Camden thermometer came in the mail
  60. finnaly a cl score
  61. Time to make SRIRACHA
  62. Meat grinder question
  63. Royal oak ultra 100
  64. Kalbi Style Beef Belly w/ Pron
  65. 2 brisket flats
  66. new build on UDS
  67. new build on UDS
  68. Stubbs Charcoal ?
  69. Buck's BBQ
  70. First Cook On My New UDS- The Maiden Voyage
  71. Dry Aged Prime Ribeye Subprimal
  72. TV: Underground BBQ Challenge
  73. Umm why use charcoal?
  74. New York Strip and veggies.
  75. WSM and PartyQ question
  76. smoker box ?
  77. Dinner with Friends
  78. Congratualtions to Dr BBQ
  79. 2014 Camping Challenge
  80. Best Comp Team and BBQ joint BBQ Sauces
  81. Tuesday's dinner special
  82. Pork and Beef Rub
  83. Dutch Oven Peach Cobbler (Rookie)
  84. Sticky wings
  85. Buffalo Chicken Meatball Subs
  86. Question on grates
  87. 1st Stick Burn - Really H&F!(no pron)
  88. How much cabbage
  89. A different spin on baked beans
  90. PBC question
  91. Where can i buy 10# + briskets?
  92. Boudin Discussion Thread
  93. welding when doing the Weber lid flange mod??
  94. Best Wife Ever ...UDS
  95. New Guy
  96. Loin ribs smokin
  97. Black Walnut Wood - thoughts?
  98. northern uds
  99. spatchcock chicken
  100. Hosting my nephew's engagement party at the house this weekend
  101. Snake Method
  102. Oak, oak everywhere, and not a stick to burn
  103. Assassin 28 or 24??
  104. Ordered a Rec-Tec Pellet Grill
  105. Another PBC Chicken Cook
  106. New ebay 18.5 WSM was delivered. I have questions
  107. Problem With Brand New Cookshack FEC 120 Temp Control
  108. cookshack smokette mod idea
  109. Help with menu ideas
  110. Peaches and Pork on a Performer
  111. Burger nite part deux
  112. Steak Tacos
  113. Yardbird on the kettle
  114. educate me on charcoal please
  115. DivaQ - Southern Krunk twin spin
  116. Weber question
  117. Anticipation.... FedEx Frustration
  118. My first butt
  119. Help with chicken on the WSM
  120. New Hampshire Pig Roast, Good place for meat?
  121. Wood and brisket questions
  122. Crispy smoked duck?
  123. Score on Pecan wood
  124. daily cost of opperation
  125. Temp/Time Question
  126. Finally we can boil our ribs
  127. Wood seasoning question
  128. I like big butts and I cannot lie... (pron)
  129. First Attempt At This, Advice Welcome
  130. pbc/still be had for a discounted price ?
  131. WSM coal methods!
  132. Table Project
  133. What makes good wood?
  134. uk version of a brick smoker
  135. Grill Grates Coupon
  136. A-maze-n Tube Smoker
  137. Old school wooden cutting block as used in Smitty's, Kreuz, etc. where to find?
  138. ordered a PBC today
  139. First time cooking on a big ole pit..Any tips?
  140. Searing - How Do I
  141. Smoked pears? Anyone have a recipe?
  142. BBQ Episode on the World Food Championships Tonight on FYI Network at 10pm Central!
  143. Big Mac and Fries
  144. What to do with leftover smoked chicken?
  145. Chuck Eye steak and roasted corn.
  146. The USDA needs better training
  147. I love the smell of butts in the morning
  148. WSM Pellet Conversion Kit
  149. Ribs; Asian Glaze (pr0n)
  150. Backwoods
  151. Is Mulberry wood any good for smoking?
  152. First Run On New Cookshack FEC 120
  153. Teriyaki Chicken Kabobs
  154. Breakfast on the fire
  155. I got some Lucky Arse CoWorkers
  156. Has anyone ever modified your draft door on Kamodo for a stoker fan?
  157. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  158. Thermopops for $19
  159. Horizon Smokers
  160. Performer table stained and oxidized
  161. If You Thaw Your Steaks Before Cooking, You're Doing It Wrong
  162. Grilled Pork chops and Sweet Potatoe's
  163. good Pork Rubs @ Bass Pro Shops?
  164. Thai Style Seafood Soup
  165. Recent Shoulder Clod Prices?
  166. Recommend a good santa maria smoker or smoker/grill combo
  167. Cowboy Cut
  168. Steven Raichlen Flip-Tip Digital Thermometer
  169. Kettle taco question?
  170. Garden and yard bird Q (pron)
  171. Primo Oval grill/smokers bad quality?
  172. smoking a 13lb pork shoulder
  173. Brisket injection question
  174. 80 Gallon RF Offset Build
  175. Some Shrimp-n-Grits
  176. Brisket - HoF vs Low and Slow
  177. Kebab setup ideas for kettle
  178. Chicken Cacciatore and then some Pron
  179. Need Help With My Fire
  180. Sometimes I pick up on things and can't get them out of my head...
  181. CL score WSM - 1st smoke in progress
  182. Peach Wood and Other Lessons from Today's Cook
  183. Lump Charcoal Review
  184. Today's meatloaf plus poll
  185. GRILLED low country boil
  186. New tables for the cook shed
  187. Pastrami
  188. Cornish Game Hen Over Red Oak [Pron]
  189. Fundraiser cook went well!!
  190. red vs white oak
  191. Hey y'all - check out my new mini WSM
  192. Back on the forum
  193. The Hindenburg = not quite as big a disaster as my first brisket
  194. Firebox Size, 1/3 of cooking chamber or smaller???
  195. Who's got the crustiest smoker?
  196. It's almost 6am...do you know where your butt is?
  197. Stank butt
  198. Balsamic and BBQ
  199. Pork Loin Roast
  200. Grilled turkey on a smoker
  201. Silence of the Lamb Leg
  202. Food is cooking fast
  203. wings for b-day party
  204. Meatgasm
  205. Troubleshooting smoke duration
  206. master forge charcol smoker (R2d2)
  207. video
  208. Best Gloves for Pulling Pork?
  209. scored some pecan.
  210. Finally got a WSM!!!
  211. Brisket # 15
  212. Grilling on a WSM
  213. Wood Fired Oven Build
  214. WSMs on sale...
  215. Brisket advice needed
  216. Fairly new to pork butt
  217. LSG Trailer half loaded (pron)!!!!
  218. Beef back ribs probe like buttah
  219. Mama Wanted Steak - Team Vet TD Entry
  220. made a really long and thick burger
  221. I hate to admit this... but....
  222. WSM mod - added a lid hinge
  223. Smoked a Chuck Roast on my GMG Davy Crockett
  224. Deep Fried Chicken Balls
  225. Got Lucky Yesterday
  226. 1st Cook with Mini WSM, 1st Fatty, 1st Cook Thread!
  227. Teriyaki Chicken as a meal and an Appetizer...
  228. Dakkochi (Korean Chicken Skewers)
  229. Slow Smoked Jerk Pork Picnic With Garden Fresh Jerk Paste
  230. Some Hatch Chile Pron....
  231. Many thanks to all the ABT posters!
  232. Last minute wings
  233. a special treat
  234. Smoker suggestions
  235. Wings Over Okinawa - Smoked Wings w/ Pron
  236. Load top rack or split between upper and lower???
  237. Last minute wings w/Pron
  238. brisket
  239. Dry Baby Back Ribs - Suggestions?
  240. Center cut pork loin
  241. Why did my butt get soft?
  242. BUTT HURT Bbq team has been formed
  243. Flirtin with disaster(w/ Pr0n)
  244. Just in time for the Asian appitizer throughdown.
  245. New SF in NC
  246. la caja china roasting boxes how good are they?
  247. need advice for first time purchasing a trailer stick burner
  248. Nice thighs on a 58-yr old. Seriously! (major pron)
  249. ninja cooks: brisket live!
  250. Myron's Rib Marinade