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  1. Bacon wrapped mac & cheese stuffed smoked sausage & beef meat loaf
  2. So Many Santa Maria's...So Little Money
  3. Phubar's Iberico Porkrack Phlame Sear Vid 'n Pron
  4. Lack of bark
  5. Let's try something different but delicious.
  6. Lava-Tools Thermowire
  7. First attempt KFC.. Bacon wrapped Donuts pr0n
  8. Grilling Steaks/Burgers
  9. I'm Getting Closer
  10. Slather or not Slather
  11. Wine Fridge Cold Smoker Conversion Done!
  12. Whole Hog sizes?
  13. Beef Fajita Marinade suggestions
  14. A late Jerk
  15. First butt... Noob question..
  16. nice quiet family cook
  17. Lunch
  18. Waygu...Pizza?
  19. Pork Butt on the Pit Barrel Cooker
  20. Eastern NC pork butt on the smokey joe....oh no he didn't
  21. What's your favorite non traditional venison recipe?
  22. Sunday WSM cook
  23. I hope a Brethren got this!
  24. Need bacon help.
  25. Smokey Joe Grate question??
  26. Bludawg's Brisket
  27. Family, BBQ and oldies
  28. MAKin' a butt tonight and a bone wiggle question
  29. when the cat's away, peeps will play: day 1 (w/ pr0n)
  30. Fresh Uncured Ham PrOn
  31. 7/28 Overnight Choice Brisket Cook
  32. The worlds largest chicken BBQ
  33. My Eleanor: The Stainless Unicorn has arrived!
  34. New Weber OTG 26.75 Question
  35. Need some brisket flat half tips
  36. All's well that ends well, I guess
  37. Help with timings for first pulled pork and ribs on UDS
  38. water pans
  39. New Shirley Fabrication Reverse Flow!
  40. weber kettle info
  41. Why leave a fat cap on brisket?
  42. Gravity Fed Cookers and Smoke Flavor
  43. Picnic Shoulder
  44. Tuesday Pork Butt
  45. What got you started in Q?
  46. Thoughts on this cheap charcoal basket idea
  47. The True Pitmaster
  48. Montreal Steak Seasoning on Baby Backs?
  49. Chicken Halves on The Weber Kettle?
  50. Smokin' meat in TN and UDS mods
  51. Meat Arrangement on UDS
  52. source for pump-tops for BBQ sauce gallons?
  53. Experimenting with using WSM as a pit
  54. Another Weber CS Appreciation thread
  55. Blueberry cobbler
  56. Opa's Hatch Green Chile Smoked Sausage
  57. Is this oak?
  58. California Brethren Needs Help from Mississippi Brethren
  59. bbq price
  60. BBQ Pulled Pork Fried Raviolis
  61. Tuscan Twofer for One: Day 2 (w/ pr0n)
  62. Charcoal snuffing out using the stoker on Cubed Beast
  63. Searching video how to cut a shoulder into Boston Butt
  64. Big Day Today!!
  65. Cooking For My Work Peeps
  66. Looking to build towable
  67. Ribs - doing them proper for the first time this weekend.
  68. Any tips for baby back ribs
  69. Kettle pizza question
  70. A little dutch oven action
  71. My Toughest Cook Yet!
  72. 56th Q: The Shortest Way to a Hoisin Sauced Pulled Pork Sandwich [pr0n with 3 pictures only]
  73. 1950's and 60's Black Weber Kettles Line Up...W...Pr0n!
  74. Smoked Pork Butt good for Tamales?
  75. Reverse Sear?
  76. When you started Q, what was your biggest challenge?
  77. Sausage Brands
  78. Gravity feed build pron
  79. Salt And Pepper Brisket
  80. Help with a smoker
  81. Indoor pressure cooker smoker..really?
  82. Boom!!!
  83. Ever seen a SS EGG
  84. Country Style Ribs
  85. ninja poll: pork skin question
  86. Lunch....3 minute ribeye steak w/ potato
  87. Searing with Lava and Lightning
  88. my wife's favorite
  89. firebox size question
  90. Banners for Vet Cooks
  91. KFC-HDD Thighs with Possum Korn: Day 3 (w/ pr0n)
  92. time to build it
  93. Inland Empire uds help
  94. Special Project for a Friend!
  95. Loving The Weber Kettle.
  96. A Venison Shoulder on the Fire
  97. Wings, Maytag Blue chees and Franks....
  98. Weber Burkett Grill
  99. Broiler
  100. Weber stuff: OK, What's in Kettle #3 ?
  101. Some dry rubs I MUST HAVE from faaaar away!
  102. Controller Advice
  103. Looking for a Zucchini filler recipe
  104. Primo XL 400 Value
  105. 10 bucks off 50 at lowes. Loaded up on stubbs
  106. Leftovers for lunch-Cheers Dr. Atkins
  107. Tilapia. Direct or indirect?
  108. Whats the difference?
  109. Beef Belly
  110. Convection tuning plates
  111. Custom Label Sauce Bottles?
  112. Trying gulf's injected corn...plus tips. *** The verdict***
  113. Thanks to peeps, my first KFC tonight (pRon)
  114. Pork Butt Pron
  115. Pork Butt - Texas Crutch - Fat side up or down ?
  116. Show the Brethren your "PDS" (Pretty Drum Smoker)
  117. fixing Souvlaki for a little party this weekend..
  118. Big Green Egg Mini
  119. new toys
  120. a couple of chops...Shirley style
  121. John Henry Habanero Death Punch Fajitas: Day 4 (w/ pr0n)
  122. Pork steaks and Possum Corn
  123. Weber appreciation and Tri Tip
  124. Custom Smoker Build
  125. Fist leg of lamb, could use suggestions
  126. Replenished the Supplies
  127. A Fatty
  128. BGE Purchase
  129. FFC - My take on KFC (pr0n)
  130. Weber question
  131. Thin Blue on a Friday morning!!
  132. Enough Pulled Pork?
  133. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  134. Grilling Mahi
  135. Couple of questions on my build???????
  136. CL gave me a little Woody
  137. Back Woods G2 Party Question
  138. Silver Creek Offset First Cook
  139. Pecan?
  140. uneven temp readings in my gas masterbuilt
  141. Any know about Cadillac Smokers
  142. I have an ingredient, do you have a recipe?
  143. Vision Grills Customer Service - Yet Another Great experience
  144. Buffalo Burger stuffed with Blue Cheese, Onions and Bacon
  145. Sausage making question
  146. How to Treat Fire Box
  147. Feeding 200 people tomorrow with (Pron)
  148. Pork Spareribs
  149. Krispy crunchy chili flavored Dog (pron)
  150. New Smoker
  151. Italian Sausage Fatty
  152. Instant read for .99
  153. Burning Lined Barrels
  154. About to build my mini so I just have a few ???
  155. First BBQ Meatloaf (with pics)
  156. Attention Throwdown Veterans and Noobs Alike! Grab Your Pirate Avatars and Come Join our 3rd Annual Noobs vs Vets Throwdown!
  157. syrup
  158. Fatty Benedict...
  159. Steaks on Primo
  160. Thermoworks pocket for $16
  161. Electric Smoker Help plz
  162. More mods to the 22.5 WSM
  163. How should I cook this little guy? (pron with fangs)
  164. High Temp Paint
  165. Question for Bandera & Bandera Clone Users
  166. What's you price on packers right now.
  167. My Version Of Pepper Stout Beef
  168. bbq chicken
  169. Cooking ribs for the evening
  170. Starter smoker/offset
  171. KFC style wings question
  172. Props to Firecraft and cooking with a new gadget
  173. 22" WSM question
  174. caja china
  175. BGE: Cast Iron Lid Stuck
  176. Saturday is "Prime"-time
  177. Mav 732 probes
  178. Beef Roll Ups 'N Brussels Sprouts
  179. Saturday chucks UDS
  180. Beef Ribs--It's what was for dinner (pron of course)
  181. Brisket problem
  182. Making my first baby back ribs tomorrow, help needed.
  183. New stretch first light
  184. Transporting 150 deviled eggs
  185. Higher temp UDS
  186. youtube funk
  187. Is this beef on the edge? Or fine?
  188. Grill: need some help on 2 inch pork chops
  189. I am so sorry cowgirl ;-))
  190. BBQ on the mini (pron)
  191. Anyone get there Frontier lump rebate yet?
  192. Everyone's doing it (KFC) so I figured why not!
  193. Attn Kroger shoppers
  194. ? for Jambo/R&O owners
  195. Yet another WSM Mini build thread!
  196. ninja cooks: bbq chicken
  197. Brisket: Please help me
  198. WIngs and Sausage
  199. Need help troubleshooting CyberQ
  200. Saturday fun
  201. Fire and meat
  202. Tonight's feast
  203. Burnt Ends
  204. 4.5lbs pork shoulder 11 hours?
  205. Work day BBQ
  206. Brisket question.
  207. Brined Pork CHAWPS!
  208. Slow Smoked Rotisserie Prime Rib On a Weber Gas Grill
  209. Noobian Ninja pork butts
  210. Slanted Ribs
  211. First use of the Stok kettle (pron)
  212. The Weber Red Line....with Pr0n!!
  213. Earl's Firebox Chicken and Sequel Sides (w/ pron)
  214. looking for something different
  215. Another brisket flat on the UDS
  216. Another 22"WSM question
  217. little sunday cook with pron
  218. Idea
  219. Rocket Stove ????????
  220. Ribs/bacon explosion
  221. Pizza on the Weber w/lots of Pron
  222. bbq w/ friends *pics
  223. a Saturday afternoon in the backyard - well spent..
  224. Pork loin tips?
  225. We are back!!!!!!
  226. 'Divide and Conquer' on a BGE
  227. How I Fire Up My Bandera Offset Stickburner Video
  228. Weber smoker or kettle + rotisserie
  229. Pastrami & Pastrami & Pastrami
  230. UDS Liner Removal
  231. Jive Turkey ..... (Pron)
  232. BGE Platesetter for pizza?
  233. Rib test, Spicy Slaw, and Pig Shots, Oh My!
  234. Super Excited Chile Taste Test or Blasphemy
  235. What was first? The chicken or the egg?
  236. Used Southern Pride Rotisserie
  237. Shirley Fabrication strikes again with a 24 x 60 Patio model
  238. At times, perhaps Most Times - BBQ is 'Cozy'
  239. Jerk + Lang = Dinner
  240. How much time on 100 lbs?
  241. My rattler cook (pron with fangs Part Deux)
  242. Looking for a good source of firewood in the DFW Area
  243. More Reverse Sear "Original Sinburgers" ---pRoN---
  244. Inspired by Cowgirl
  245. 3 different Rib Racks and Possum Korn
  246. ABTs!
  247. Sauerkraut Schnitzel Frikadellen - One Crazy Meatball
  248. Wings n rings
  249. Hickory Grilled Sriracha Ranch Chicken
  250. Brisket and Butt cook with pron