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  1. So Many Santa Maria's...So Little Money
  2. Phubar's Iberico Porkrack Phlame Sear Vid 'n Pron
  3. Lack of bark
  4. Let's try something different but delicious.
  5. Lava-Tools Thermowire
  6. First attempt KFC.. Bacon wrapped Donuts pr0n
  7. Grilling Steaks/Burgers
  8. I'm Getting Closer
  9. Slather or not Slather
  10. Wine Fridge Cold Smoker Conversion Done!
  11. Whole Hog sizes?
  12. Beef Fajita Marinade suggestions
  13. A late Jerk
  14. First butt... Noob question..
  15. nice quiet family cook
  16. Lunch
  17. Waygu...Pizza?
  18. Pork Butt on the Pit Barrel Cooker
  19. Eastern NC pork butt on the smokey joe....oh no he didn't
  20. What's your favorite non traditional venison recipe?
  21. Sunday WSM cook
  22. I hope a Brethren got this!
  23. Need bacon help.
  24. Smokey Joe Grate question??
  25. Bludawg's Brisket
  26. Family, BBQ and oldies
  27. MAKin' a butt tonight and a bone wiggle question
  28. when the cat's away, peeps will play: day 1 (w/ pr0n)
  29. Fresh Uncured Ham PrOn
  30. 7/28 Overnight Choice Brisket Cook
  31. The worlds largest chicken BBQ
  32. My Eleanor: The Stainless Unicorn has arrived!
  33. New Weber OTG 26.75 Question
  34. Need some brisket flat half tips
  35. All's well that ends well, I guess
  36. Help with timings for first pulled pork and ribs on UDS
  37. water pans
  38. New Shirley Fabrication Reverse Flow!
  39. weber kettle info
  40. Why leave a fat cap on brisket?
  41. Gravity Fed Cookers and Smoke Flavor
  42. Picnic Shoulder
  43. Tuesday Pork Butt
  44. What got you started in Q?
  45. Thoughts on this cheap charcoal basket idea
  46. The True Pitmaster
  47. Montreal Steak Seasoning on Baby Backs?
  48. Chicken Halves on The Weber Kettle?
  49. Smokin' meat in TN and UDS mods
  50. Meat Arrangement on UDS
  51. source for pump-tops for BBQ sauce gallons?
  52. Experimenting with using WSM as a pit
  53. Another Weber CS Appreciation thread
  54. Blueberry cobbler
  55. Opa's Hatch Green Chile Smoked Sausage
  56. Is this oak?
  57. California Brethren Needs Help from Mississippi Brethren
  58. bbq price
  59. BBQ Pulled Pork Fried Raviolis
  60. Tuscan Twofer for One: Day 2 (w/ pr0n)
  61. Charcoal snuffing out using the stoker on Cubed Beast
  62. Searching video how to cut a shoulder into Boston Butt
  63. Big Day Today!!
  64. Cooking For My Work Peeps
  65. Looking to build towable
  66. Ribs - doing them proper for the first time this weekend.
  67. Any tips for baby back ribs
  68. Kettle pizza question
  69. A little dutch oven action
  70. My Toughest Cook Yet!
  71. 56th Q: The Shortest Way to a Hoisin Sauced Pulled Pork Sandwich [pr0n with 3 pictures only]
  72. 1950's and 60's Black Weber Kettles Line Up...W...Pr0n!
  73. Smoked Pork Butt good for Tamales?
  74. Reverse Sear?
  75. When you started Q, what was your biggest challenge?
  76. Sausage Brands
  77. Gravity feed build pron
  78. Salt And Pepper Brisket
  79. Help with a smoker
  80. Indoor pressure cooker smoker..really?
  81. Boom!!!
  82. Ever seen a SS EGG
  83. Country Style Ribs
  84. ninja poll: pork skin question
  85. Lunch....3 minute ribeye steak w/ potato
  86. Searing with Lava and Lightning
  87. my wife's favorite
  88. firebox size question
  89. Banners for Vet Cooks
  90. KFC-HDD Thighs with Possum Korn: Day 3 (w/ pr0n)
  91. time to build it
  92. Inland Empire uds help
  93. Special Project for a Friend!
  94. Loving The Weber Kettle.
  95. A Venison Shoulder on the Fire
  96. Wings, Maytag Blue chees and Franks....
  97. Weber Burkett Grill
  98. Broiler
  99. Weber stuff: OK, What's in Kettle #3 ?
  100. Some dry rubs I MUST HAVE from faaaar away!
  101. Controller Advice
  102. Looking for a Zucchini filler recipe
  103. Primo XL 400 Value
  104. 10 bucks off 50 at lowes. Loaded up on stubbs
  105. Leftovers for lunch-Cheers Dr. Atkins
  106. Tilapia. Direct or indirect?
  107. Whats the difference?
  108. Beef Belly
  109. Convection tuning plates
  110. Custom Label Sauce Bottles?
  111. Trying gulf's injected corn...plus tips. *** The verdict***
  112. Thanks to peeps, my first KFC tonight (pRon)
  113. Pork Butt Pron
  114. Pork Butt - Texas Crutch - Fat side up or down ?
  115. Show the Brethren your "PDS" (Pretty Drum Smoker)
  116. fixing Souvlaki for a little party this weekend..
  117. Big Green Egg Mini
  118. new toys
  119. a couple of chops...Shirley style
  120. John Henry Habanero Death Punch Fajitas: Day 4 (w/ pr0n)
  121. Pork steaks and Possum Corn
  122. Weber appreciation and Tri Tip
  123. Custom Smoker Build
  124. Fist leg of lamb, could use suggestions
  125. Replenished the Supplies
  126. A Fatty
  127. BGE Purchase
  128. FFC - My take on KFC (pr0n)
  129. Weber question
  130. Thin Blue on a Friday morning!!
  131. Enough Pulled Pork?
  132. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  133. Grilling Mahi
  134. Couple of questions on my build???????
  135. CL gave me a little Woody
  136. Back Woods G2 Party Question
  137. Silver Creek Offset First Cook
  138. Pecan?
  139. uneven temp readings in my gas masterbuilt
  140. Any know about Cadillac Smokers
  141. I have an ingredient, do you have a recipe?
  142. Vision Grills Customer Service - Yet Another Great experience
  143. Buffalo Burger stuffed with Blue Cheese, Onions and Bacon
  144. Sausage making question
  145. How to Treat Fire Box
  146. Feeding 200 people tomorrow with (Pron)
  147. Pork Spareribs
  148. Krispy crunchy chili flavored Dog (pron)
  149. New Smoker
  150. Italian Sausage Fatty
  151. Instant read for .99
  152. Burning Lined Barrels
  153. About to build my mini so I just have a few ???
  154. First BBQ Meatloaf (with pics)
  155. Attention Throwdown Veterans and Noobs Alike! Grab Your Pirate Avatars and Come Join our 3rd Annual Noobs vs Vets Throwdown!
  156. syrup
  157. Fatty Benedict...
  158. Steaks on Primo
  159. Thermoworks pocket for $16
  160. Electric Smoker Help plz
  161. More mods to the 22.5 WSM
  162. How should I cook this little guy? (pron with fangs)
  163. High Temp Paint
  164. Question for Bandera & Bandera Clone Users
  165. What's you price on packers right now.
  166. My Version Of Pepper Stout Beef
  167. bbq chicken
  168. Cooking ribs for the evening
  169. Starter smoker/offset
  170. KFC style wings question
  171. Props to Firecraft and cooking with a new gadget
  172. 22" WSM question
  173. caja china
  174. BGE: Cast Iron Lid Stuck
  175. Saturday is "Prime"-time
  176. Mav 732 probes
  177. Beef Roll Ups 'N Brussels Sprouts
  178. Saturday chucks UDS
  179. Beef Ribs--It's what was for dinner (pron of course)
  180. Brisket problem
  181. Making my first baby back ribs tomorrow, help needed.
  182. New stretch first light
  183. Transporting 150 deviled eggs
  184. Higher temp UDS
  185. youtube funk
  186. Is this beef on the edge? Or fine?
  187. Grill: need some help on 2 inch pork chops
  188. I am so sorry cowgirl ;-))
  189. BBQ on the mini (pron)
  190. Anyone get there Frontier lump rebate yet?
  191. Everyone's doing it (KFC) so I figured why not!
  192. Attn Kroger shoppers
  193. ? for Jambo/R&O owners
  194. Yet another WSM Mini build thread!
  195. ninja cooks: bbq chicken
  196. Brisket: Please help me
  197. WIngs and Sausage
  198. Need help troubleshooting CyberQ
  199. Saturday fun
  200. Fire and meat
  201. Tonight's feast
  202. Burnt Ends
  203. 4.5lbs pork shoulder 11 hours?
  204. Work day BBQ
  205. Brisket question.
  206. Brined Pork CHAWPS!
  207. Slow Smoked Rotisserie Prime Rib On a Weber Gas Grill
  208. Noobian Ninja pork butts
  209. Slanted Ribs
  210. First use of the Stok kettle (pron)
  211. The Weber Red Line....with Pr0n!!
  212. Earl's Firebox Chicken and Sequel Sides (w/ pron)
  213. looking for something different
  214. Another brisket flat on the UDS
  215. Another 22"WSM question
  216. little sunday cook with pron
  217. Idea
  218. Rocket Stove ????????
  219. Ribs/bacon explosion
  220. Pizza on the Weber w/lots of Pron
  221. bbq w/ friends *pics
  222. a Saturday afternoon in the backyard - well spent..
  223. Pork loin tips?
  224. We are back!!!!!!
  225. 'Divide and Conquer' on a BGE
  226. How I Fire Up My Bandera Offset Stickburner Video
  227. Weber smoker or kettle + rotisserie
  228. Pastrami & Pastrami & Pastrami
  229. UDS Liner Removal
  230. Jive Turkey ..... (Pron)
  231. BGE Platesetter for pizza?
  232. Rib test, Spicy Slaw, and Pig Shots, Oh My!
  233. Super Excited Chile Taste Test or Blasphemy
  234. What was first? The chicken or the egg?
  235. Used Southern Pride Rotisserie
  236. Shirley Fabrication strikes again with a 24 x 60 Patio model
  237. At times, perhaps Most Times - BBQ is 'Cozy'
  238. Jerk + Lang = Dinner
  239. How much time on 100 lbs?
  240. My rattler cook (pron with fangs Part Deux)
  241. Looking for a good source of firewood in the DFW Area
  242. More Reverse Sear "Original Sinburgers" ---pRoN---
  243. Inspired by Cowgirl
  244. 3 different Rib Racks and Possum Korn
  245. ABTs!
  246. Sauerkraut Schnitzel Frikadellen - One Crazy Meatball
  247. Wings n rings
  248. Hickory Grilled Sriracha Ranch Chicken
  249. Brisket and Butt cook with pron
  250. Ultimate Cajun Fatty with Gumbo Gravy (w/ pr0n)