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- So Many Santa Maria's...So Little Money
- Phubar's Iberico Porkrack Phlame Sear Vid 'n Pron
- Lack of bark
- Let's try something different but delicious.
- Lava-Tools Thermowire
- First attempt KFC.. Bacon wrapped Donuts pr0n
- Grilling Steaks/Burgers
- I'm Getting Closer
- Slather or not Slather
- Wine Fridge Cold Smoker Conversion Done!
- Whole Hog sizes?
- Beef Fajita Marinade suggestions
- A late Jerk
- First butt... Noob question..
- nice quiet family cook
- Lunch
- Waygu...Pizza?
- Pork Butt on the Pit Barrel Cooker
- Eastern NC pork butt on the smokey joe....oh no he didn't
- What's your favorite non traditional venison recipe?
- Sunday WSM cook
- I hope a Brethren got this!
- Need bacon help.
- Smokey Joe Grate question??
- Bludawg's Brisket
- Family, BBQ and oldies
- MAKin' a butt tonight and a bone wiggle question
- when the cat's away, peeps will play: day 1 (w/ pr0n)
- Fresh Uncured Ham PrOn
- 7/28 Overnight Choice Brisket Cook
- The worlds largest chicken BBQ
- My Eleanor: The Stainless Unicorn has arrived!
- New Weber OTG 26.75 Question
- Need some brisket flat half tips
- All's well that ends well, I guess
- Help with timings for first pulled pork and ribs on UDS
- water pans
- New Shirley Fabrication Reverse Flow!
- weber kettle info
- Why leave a fat cap on brisket?
- Gravity Fed Cookers and Smoke Flavor
- Picnic Shoulder
- Tuesday Pork Butt
- What got you started in Q?
- Thoughts on this cheap charcoal basket idea
- The True Pitmaster
- Montreal Steak Seasoning on Baby Backs?
- Chicken Halves on The Weber Kettle?
- Smokin' meat in TN and UDS mods
- Meat Arrangement on UDS
- source for pump-tops for BBQ sauce gallons?
- Experimenting with using WSM as a pit
- Another Weber CS Appreciation thread
- Blueberry cobbler
- Opa's Hatch Green Chile Smoked Sausage
- Is this oak?
- California Brethren Needs Help from Mississippi Brethren
- bbq price
- BBQ Pulled Pork Fried Raviolis
- Tuscan Twofer for One: Day 2 (w/ pr0n)
- Charcoal snuffing out using the stoker on Cubed Beast
- Searching video how to cut a shoulder into Boston Butt
- Big Day Today!!
- Cooking For My Work Peeps
- Looking to build towable
- Ribs - doing them proper for the first time this weekend.
- Any tips for baby back ribs
- Kettle pizza question
- A little dutch oven action
- My Toughest Cook Yet!
- 56th Q: The Shortest Way to a Hoisin Sauced Pulled Pork Sandwich [pr0n with 3 pictures only]
- 1950's and 60's Black Weber Kettles Line Up...W...Pr0n!
- Smoked Pork Butt good for Tamales?
- Reverse Sear?
- When you started Q, what was your biggest challenge?
- Sausage Brands
- Gravity feed build pron
- Salt And Pepper Brisket
- Help with a smoker
- Indoor pressure cooker smoker..really?
- Boom!!!
- Ever seen a SS EGG
- Country Style Ribs
- ninja poll: pork skin question
- Lunch....3 minute ribeye steak w/ potato
- Searing with Lava and Lightning
- my wife's favorite
- firebox size question
- Banners for Vet Cooks
- KFC-HDD Thighs with Possum Korn: Day 3 (w/ pr0n)
- time to build it
- Inland Empire uds help
- Special Project for a Friend!
- Loving The Weber Kettle.
- A Venison Shoulder on the Fire
- Wings, Maytag Blue chees and Franks....
- Weber Burkett Grill
- Broiler
- Weber stuff: OK, What's in Kettle #3 ?
- Some dry rubs I MUST HAVE from faaaar away!
- Controller Advice
- Looking for a Zucchini filler recipe
- Primo XL 400 Value
- 10 bucks off 50 at lowes. Loaded up on stubbs
- Leftovers for lunch-Cheers Dr. Atkins
- Tilapia. Direct or indirect?
- Whats the difference?
- Beef Belly
- Convection tuning plates
- Custom Label Sauce Bottles?
- Trying gulf's injected corn...plus tips. *** The verdict***
- Thanks to peeps, my first KFC tonight (pRon)
- Pork Butt Pron
- Pork Butt - Texas Crutch - Fat side up or down ?
- Show the Brethren your "PDS" (Pretty Drum Smoker)
- fixing Souvlaki for a little party this weekend..
- Big Green Egg Mini
- new toys
- a couple of chops...Shirley style
- John Henry Habanero Death Punch Fajitas: Day 4 (w/ pr0n)
- Pork steaks and Possum Corn
- Weber appreciation and Tri Tip
- Custom Smoker Build
- Fist leg of lamb, could use suggestions
- Replenished the Supplies
- A Fatty
- BGE Purchase
- FFC - My take on KFC (pr0n)
- Weber question
- Thin Blue on a Friday morning!!
- Enough Pulled Pork?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Grilling Mahi
- Couple of questions on my build???????
- CL gave me a little Woody
- Back Woods G2 Party Question
- Silver Creek Offset – First Cook
- Pecan?
- uneven temp readings in my gas masterbuilt
- Any know about Cadillac Smokers
- I have an ingredient, do you have a recipe?
- Vision Grills Customer Service - Yet Another Great experience
- Buffalo Burger stuffed with Blue Cheese, Onions and Bacon
- Sausage making question
- How to Treat Fire Box
- Feeding 200 people tomorrow with (Pron)
- Pork Spareribs
- Krispy crunchy chili flavored Dog (pron)
- New Smoker
- Italian Sausage Fatty
- Instant read for .99
- Burning Lined Barrels
- About to build my mini so I just have a few ???
- First BBQ Meatloaf (with pics)
- Attention Throwdown Veterans and Noobs Alike! Grab Your Pirate Avatars and Come Join our 3rd Annual Noobs vs Vets Throwdown!
- syrup
- Fatty Benedict...
- Steaks on Primo
- Thermoworks pocket for $16
- Electric Smoker Help plz
- More mods to the 22.5 WSM
- How should I cook this little guy? (pron with fangs)
- High Temp Paint
- Question for Bandera & Bandera Clone Users
- What's you price on packers right now.
- My Version Of Pepper Stout Beef
- bbq chicken
- Cooking ribs for the evening
- Starter smoker/offset
- KFC style wings question
- Props to Firecraft and cooking with a new gadget
- 22" WSM question
- caja china
- BGE: Cast Iron Lid Stuck
- Saturday is "Prime"-time
- Mav 732 probes
- Beef Roll Ups 'N Brussels Sprouts
- Saturday chucks UDS
- Beef Ribs--It's what was for dinner (pron of course)
- Brisket problem
- Making my first baby back ribs tomorrow, help needed.
- New stretch first light
- Transporting 150 deviled eggs
- Higher temp UDS
- youtube funk
- Is this beef on the edge? Or fine?
- Grill: need some help on 2 inch pork chops
- I am so sorry cowgirl ;-))
- BBQ on the mini (pron)
- Anyone get there Frontier lump rebate yet?
- Everyone's doing it (KFC) so I figured why not!
- Attn Kroger shoppers
- ? for Jambo/R&O owners
- Yet another WSM Mini build thread!
- ninja cooks: bbq chicken
- Brisket: Please help me
- WIngs and Sausage
- Need help troubleshooting CyberQ
- Saturday fun
- Fire and meat
- Tonight's feast
- Burnt Ends
- 4.5lbs pork shoulder 11 hours?
- Work day BBQ
- Brisket question.
- Brined Pork CHAWPS!
- Slow Smoked Rotisserie Prime Rib On a Weber Gas Grill
- Noobian Ninja pork butts
- Slanted Ribs
- First use of the Stok kettle (pron)
- The Weber Red Line....with Pr0n!!
- Earl's Firebox Chicken and Sequel Sides (w/ pron)
- looking for something different
- Another brisket flat on the UDS
- Another 22"WSM question
- little sunday cook with pron
- Idea
- Rocket Stove ????????
- Ribs/bacon explosion
- Pizza on the Weber w/lots of Pron
- bbq w/ friends *pics
- a Saturday afternoon in the backyard - well spent..
- Pork loin tips?
- We are back!!!!!!
- 'Divide and Conquer' on a BGE
- How I Fire Up My Bandera Offset Stickburner Video
- Weber smoker or kettle + rotisserie
- Pastrami & Pastrami & Pastrami
- UDS Liner Removal
- Jive Turkey ..... (Pron)
- BGE Platesetter for pizza?
- Rib test, Spicy Slaw, and Pig Shots, Oh My!
- Super Excited Chile Taste Test or Blasphemy
- What was first? The chicken or the egg?
- Used Southern Pride Rotisserie
- Shirley Fabrication strikes again with a 24 x 60 Patio model
- At times, perhaps Most Times - BBQ is 'Cozy'
- Jerk + Lang = Dinner
- How much time on 100 lbs?
- My rattler cook (pron with fangs Part Deux)
- Looking for a good source of firewood in the DFW Area
- More Reverse Sear "Original Sinburgers" ---pRoN---
- Inspired by Cowgirl
- 3 different Rib Racks and Possum Korn
- ABTs!
- Sauerkraut Schnitzel Frikadellen - One Crazy Meatball
- Wings n rings
- Hickory Grilled Sriracha Ranch Chicken
- Brisket and Butt cook with pron
- Ultimate Cajun Fatty with Gumbo Gravy (w/ pr0n)
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