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  1. What's your favorite way to smoke chicken?
  2. Cedar planked Surf & Turf - and Cheese
  3. Ash, Beech, Birch...
  4. Prime Rib temps
  5. What's your favorite beef steak cut?
  6. Rib brands
  7. Sale products at lowes!
  8. It's Friday...What's Cookin' ?
  9. Boston Butt/sale at Stater
  10. Good score??
  11. Marinade canister
  12. catering quote
  13. Spice Wine
  14. First time using a probe thermo
  15. Dome temps for BGE...
  16. Has anyone ever smoked a chub
  17. Cracklins
  18. Saturday cook
  19. St. Louis cut back ribs?
  20. Wagu Brisket...finished product
  21. Chicken Skin Experiment
  22. Turkey, Ham, First time...so-so pics
  23. I'm a new DADDY today!!
  24. New Smoker
  25. Reggae Run & BBQ
  26. Thanks Brethern
  27. charcoal box
  28. New Contest
  29. Pictures of my home made firebox
  30. new charcoal box
  31. Another Chub
  32. Come Annnnd Get It!!!
  33. First Brisket on the BGE and more!
  34. buckboard bacon pron
  35. Lazy Sunday cook
  36. Pork Brisket?
  37. Pics Of "Lola"
  38. Race Day PRON
  39. expanded metal charcoal box
  40. Dutch Oven Set up
  41. getting the heat up
  42. would someone please buy this....
  43. Maintaining smoke
  44. Simply Marvelous Wedding
  45. This'll get me started
  46. store bought sauces/rubs
  47. Spicewine Sauces and Rubs headed to Hawgeyes
  48. St. Louis, BBQ & Bikers
  49. jerk turkey breast
  50. Cyrovacing meat to season
  51. Backwoods Party Mods
  52. Venison help and suggestions please
  53. Catering Prices
  54. My kind of place
  55. Dishin out the pulled BBQ
  56. is this better then the weber bullit
  57. Turkeys
  58. What's your favorite kind of tubage to smoke?
  59. Everybody have lunch yet! hehehehe
  60. Pork Steaks
  61. World's Largest Fatty
  62. Refurbishing smokers
  63. Burnt ends
  64. ET-7 or ET-73...?
  65. Buckboard bacon (Makin Third-Eye Proud.)
  66. Little vittles for work
  67. Redneck pizza to come
  68. Weekend Project
  69. good wood source in Chicago burbs?
  70. UDS Ball Valve - What Size?
  71. NC Pork BBQ sauces
  72. My late lunch!
  73. Spicy Peanut Sauce
  74. Anyone recognize this?
  75. BBQ Thermometers
  76. Kingsford VS Rancher
  77. Lola's Burning!
  78. Can I Serve Brisket @ 175???
  79. Need Serving / Display Ideas
  80. Thanks to everyone
  81. Lazy dog smokers
  82. hey all you flatiron steak eaters
  83. Pork loin help!
  84. Bob Evans Ribs......
  85. Chopped Pork Egg Rolls
  86. Small Spicewine Smoker Raffle
  87. Cleaning my Spicewine cooking grates.
  88. 1855
  89. Thursday's Cook (Pron)
  90. Pimp My Grill Contest
  91. anyone going to be in Desoto this weekend?
  92. Has anyone ever...
  93. Stir fry
  94. Samosas
  95. Nice weather to be "Qing" tonight!
  96. $$ for Que???
  97. Over trim ??
  98. Low & Slow / Hot & Fast
  99. What Liquids Do You Use To Reheat...
  100. Bosses made me do it! With pics
  101. JD et al. What in the fark are you cookin this weekend?
  102. Grill Decency.com
  103. Here was the point I was trying to make about catering
  104. HUGE Catering / Need a mental health pro....
  105. Tomorrow is the big day
  106. What do you inject your brisket with?
  107. Mid-Michigan Bash Menu
  108. Potato salad
  109. Pork Butt Chili
  110. All Comp Meat in One Spicewine
  111. Stuffed
  112. The New "Farker" is Pulling an All-Nighter!
  113. Wyatt, Lola, and the brisket
  114. How much meat ?
  115. Vinegar Cole Slaw Ideas
  116. Pork Belly
  117. anyone seen this yet
  118. Cooking with my Son (pron)
  119. PS Pro Smoker - new pellet cooker w/Fat Boyz name !!
  120. Bottling Sauces and Rubs
  121. the UDS or the offset?
  122. I am getting 8 drums, 6 of them....
  123. Free hardwood
  124. Night owls made me do it
  125. pizza & butts & apples
  126. Familiar with Smith's 3 in 1 sharpener?
  127. Stuffed pork loin
  128. Need explanation
  129. First time Weber grill smoke...
  130. Now thats what i call food pron
  131. First Brisket
  132. Weber Copper Smokey Joe
  133. Sat night cook
  134. more pork steak discussion
  135. another WHICH SMOKER question...
  136. More Sausage w/pics
  137. Pulled chuckie shepard pie pron
  138. Non remote external temp probes...
  139. Birth of a UDS aka "Da Phoenix"(w/help from many Brethren)
  140. Sweet Potato Pie with Marshmallow Meringue Topping
  141. Oops we did it again!
  142. craigs list, are these any good?
  143. Need a Little Help with UDS
  144. Hy-Vee
  145. Venison (Help please!!!)
  146. WSM Rain Mod
  147. More Food Pron
  148. Smoked Chicken Breast Recipe Please...
  149. Sunday Dinner
  150. Brisket Chili Question
  151. Highschool football team cook
  152. Pork shoulder whole butts
  153. Venison Chili
  154. UDS parts.
  155. BBQ Hall Of Fame
  156. the Hawaiian Pork thing
  157. Where's my gloves!!!
  158. Custom Grate Needed?
  159. First Brisket
  160. approx. cooking time?
  161. Oklahoma Joe Longhorn.
  162. Preparing the left overs to(w/BBQ Nacho's)
  163. preparing for winter...
  164. Cincinnati Parlor Style Chili and Coney Sauce
  165. Patience is a Virtue!!!!!
  166. "country ribs"
  167. Just ordered a Spicewine
  168. Now for something really strange...
  169. Hoity Toity ribs/pron
  170. Wood Question
  171. Chicken tasted like ham
  172. Brisket Chili - Success or Failure???
  173. New Smoker! With Pics
  174. Oktoberfest Ribs
  175. No sugar
  176. Country Rib Egg Rolls
  177. Suggestions on whole pig?
  178. Whole pig in a Large Spicewine
  179. My Friday, what's cooking this weekend?
  180. Craigslist made me do it.
  181. 22 Inch WSM...
  182. Italian Stuffed Pork Loin Pron
  183. UDS Cooking 101
  184. Beef ribs aged
  185. Thermapen Plus
  186. Deer Camp (Assistance Please) Long
  187. Brisket cook slideshows
  188. Drum smoker for fish
  189. Any Sausage Making Experts
  190. UDS for chuckies
  191. chillin' (the process)?
  192. Search for BBQ knowledge!!
  193. wrapping up a brisket?
  194. Blow Wind!
  195. Smokin at work
  196. What'cha Cooking This Weekend??
  197. Chicken for 130 - favorite way to cook?
  198. Top Sirloin Steak Tacos
  199. Deer Ham For UDS
  200. 1 st Big weekend cook
  201. Wild Things, ABTs & Sirloin
  202. Tri-tip advice needed
  203. Butt Prices
  204. Pressure Cook Wood Chunks?
  205. First UDS Rib Cook
  206. Pron in the morn!
  207. rubbed some smoked sausage
  208. this is my cooking hale
  209. Best way to Monitor temperature on a UDS
  210. Let's Eat Healthy (pron)
  211. Need 55Gal Grill/Smoker Help
  212. Rook making his maiden voyage
  213. Whats a Spare rib?
  214. Jamaican Jerk Ribs! good stuff!!!
  215. Royal Oak Lump $5.27 per 10 lb at Wally World...
  216. Another side with Mac and Cheese
  217. UDS Prime Rib
  218. Q tools
  219. Who's smoker is this?
  220. Crisp the skin, not burn it. - Chicken Thighs.
  221. Chewy brisket
  222. Lamb???
  223. Baptised in FIRE!!
  224. My New Smoker
  225. Cooking tomorrow....
  226. BSKD vs. CG
  227. Herb Garden
  228. Can I get more penetration?
  229. Football team pig out
  230. What To Do With 16 lbs. of Buckboard Bacon
  231. W’ham Turbo Cooker WC-12
  232. Whats for dinner?
  233. Just had too...
  234. Home made chili powder mix
  235. New Vac sealer
  236. Smoked Red Jalepeno Peppers
  237. Teach me a new way
  238. bored today,so its wing time
  239. Anything But/pron
  240. Slicing brisket
  241. slicer for under $100
  242. Wednesday Evening Food Pron...
  243. Hamburger - The Heston Blumenthal Way
  244. Pork Loin
  245. Penetration update
  246. Smokehouse Question
  247. pork shoulder chunks
  248. Catering Insurance Quote
  249. KC Area Apple Smoking Wood Source
  250. Racks of Lamb