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  1. stok ci grate acc.
  2. Spareribs - St. Petersburg,Fl
  3. BGE thermometer = Thermopen?
  4. Thank's, bbqgeekess and YetiDave.
  5. Temp overshoot with no water !
  6. My new mini(no pics)
  7. offset. renovation what y'all think?
  8. Assassin or backwoods?? Help
  9. Sublime Smoke's Practice Run Massive Amounts of Pron
  10. adjust brine for breasts vs whole?
  11. Smoker Pizza, on my Humphreys
  12. Questions On Gas Fired Wood vs Pellet Smokers
  13. Shipping company recommendation for trailer cooker
  14. Maverick ET-733 Grill Wireless Thermometer $55
  15. Steak and Eggs
  16. Vacu-Sealing your Q
  17. Smoked Spotted Bass and Walleye (pron)
  18. Pizza the pellet grill way (pizza pron heavy)
  19. Poultry Brine Recipe
  20. I have a pork loin and some tender quick
  21. New Weber Gold Leaks
  22. Looking for Reviews: Lang 48 Hybrid
  23. Smoked Squid
  24. Thermometer options and Maverick quality
  25. Curing Chamber - looking for advice on parts
  26. Meatloaf, #1
  27. Chicken Sausage Stuffed Peppers and Green Beans
  28. San Antonio Brethren - New Q Store
  29. Smoker Safe?
  30. Turn Your Grill into a Pizza Oven with This $20 DIY Kettle Pizza Clone
  31. Brisket Prices in chicagoland.
  32. Looking for a copycat sausage recipe... Or something close
  33. How to...Carolina Pit Cooked Chicken...
  34. Brisket A-Z
  35. Ugly Drum Smoker - Food Grade Liner
  36. Sunday Jerk Chicken
  37. Bones?
  38. Pork Belly?
  39. Thoughts on humphreys smokers?
  40. ***Warning Fungus*** Stuffed Portobello
  41. The FiveO's First Ugly Drum Project
  42. Cajun Bandit 18" Reversible Rotisserie Ring
  43. Sausage Gravy & Biscuits pRon
  44. Underground BBQ challenge on travel channel?
  45. Barbecued Pork vs. Pork Barbecue
  46. Need pros and cons to sway the Wifey
  47. Packer Brisket
  48. 1st Weber CL Score
  49. First run with the IQ-110 (pic)
  50. Squeeze burger with cheese? Coming right up...
  51. Bacon wrapped tater tots?
  52. Scored a Redhead OTG at an auction
  53. Slickdeal Maverick ET-733 Deal
  54. Confused
  55. Everyone is wired differently, but I found my new favorite today...
  56. Potato Plugs - a work in progress
  57. Hot 'n Fast Brisket timing with burnt ends
  58. The BBQ Pit Boys videos and meat hygiene!
  59. Wet rubbing my butt?
  60. Sliced Poek Belly
  61. UDS (vertical) v/s RF Offset (horizontal)
  62. Full Size Travel Grill
  63. Spicewine Smoker HowTo
  64. KCBS and RD Admission
  65. Smoker Pellets source
  66. Question about history: Where/when did the 220 low n slow start?
  67. lang 84D with a cyberq stoker system?
  68. Cook time for butts?
  69. If you wonder why the cost of brisket went up...
  70. Have an idea re injection for pork butts
  71. Big blue
  72. Good knife for cleaning and filetting fish
  73. National hotdog Day
  74. Smoked SPAM!!
  75. Brisket vs Top Inside Round
  76. I caught my wife with my best friend
  77. 6 briskets and 10 slabs of st louis
  78. Yellow Weber Kettle...w Pron!
  79. Not Exactly Que , Yet Satisfying
  80. Is this a deal?
  81. Central BBQ leaves silver shin on ribs, Do you?
  82. Food Paradise: BBQ 3
  83. Any of y'all got a BBCube
  84. Trying not to freak
  85. In the market for a meat grinder, suggestions?
  86. Built my 1st & 2nd UDS in the UK
  87. First attempt at MOINK Balls
  88. Can anyone ID this cooker?
  89. Smoked squash
  90. Electric Smoker... Hot Holder?
  91. Finishing Ribs
  92. Tuning Plates. Getting Even(ish) Temps on an Offset
  93. Please educate me about smoke boxes/smoking.
  94. Famous Dave's for Lunch!
  95. KFC Convert
  96. How long will Pork butt last?
  97. Non-traditional Pork Butt... Want Input
  98. BBQ Party menu - feedback needed!
  99. Adding Wheels to a WSM 18
  100. ideas anyone?
  101. Tri-tip help please.
  102. Easiest way to make Veggies on the Grill
  103. Best Permanently Attached Thermometer
  104. New Weber SMJ
  105. Single Barrel Bourbon?
  106. Thinking of selling my Klose for a Shirley
  107. Whatever it is called, I want one.
  108. Looking to make tiger sauce
  109. BBQ Jamaican Jerk whole chicken inside and outside
  110. First brisket in new smoker
  111. Pork Steaks on the Weber Kettle
  112. Better themometer than Mav ET-733?
  113. Lamb ribs: What to do, what to do?
  114. Wire brush warning
  115. RD Prices?????
  116. Weber gourmet system Or Stok cast iron?
  117. Hatch chilies?
  118. Grad Party - MOINKS on the UDS
  119. Thai Prawn Stuffed Omelette (not q , pr0n)
  120. RD - meh
  121. Caprese Salad
  122. Don't You Just Love It When...
  123. Anyone with Tappecue experience yet?
  124. Spare Ribs, Sausages and Bologna tonight
  125. Ole Hickery CTO DW
  126. What is your favorite BBQ/Cooking shows or youtube channels?
  127. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  128. Something Different...
  129. Getting rid of ketchup taste in homemade sauce
  130. Room Temperature Butt?
  131. Got My Throwdown Prize!
  132. Looking for "chicken fry" products on the Left Coast
  133. BBQ Cart Score!
  134. WSM Smoking Rack
  135. Newbie Needs Help With Newly Built BBQ/grill
  136. Help with pork ribs
  137. Help trimming spare ribs
  138. weekend smoke
  139. Over night pulled pork
  140. Lime Chicken
  141. First ribs and first UDS cook ever. Here's how it went.
  142. Big Daddy is on the Throne
  143. Working with quality tools
  144. Cattleman's Dinner: Coffee Rub Ribeyes and Tuscan Zucchini
  145. Some Chile Rellenos and stuff, and stuffed!
  146. coal grate to cooking grate measurement
  147. Jerked Chicken Wings
  148. Modifying a Traeger: Adding a Fire Box
  149. First try at Pig Shots. YUM!
  150. Wood Supply
  151. Need help with picking a smoker
  152. Charcoal vs Propane
  153. Removing Weber kettle finish
  154. Overnight cook pics
  155. Brisket Day!
  156. 1st brisket of summer
  157. Cured beef - a pastrami/bacon/roast type.. thing
  158. I saw this on craigslist
  159. New Mini WSM first cook
  160. IQ110 on UDS and Weber Kettle
  161. Rosemary smoked lamb ribs
  162. How about shrimp today?
  163. Experiments in Brisket #1 - Franklin v Lewis
  164. My try at a Bludawg brisket
  165. wHole Beer Can Jerk Chicken (w/PrOn)
  166. Wsm charcoal ring question
  167. New Assassin smoker ordered!!
  168. Stubborn little butt!
  169. Pork Roast
  170. After 5 Months of No Smoke!
  171. It's Time-Wake up and Smoke
  172. Uds flat lid leaking air crazy
  173. Trip tip success
  174. Met the Carolina Rib King Today
  175. From the garden... not Q
  176. To Dimple or not to Dimple?
  177. 15" Pizza Stone for Weber or others... on Clearance
  178. probe holder/clip?
  179. DIY Automatic Temp controller update
  180. Thanks Brethren!
  181. My first time doing a brisket tomorrow. Any tips?
  182. New PBC - tips for a newb?
  183. Another Brisket Try...
  184. Mmmm Bacon PrOn
  185. Seared Spanish Mac
  186. 54th Q: Pork Neck Steaks on new Cheapo Grill [with pr0n]
  187. shelf life of bbq rub?
  188. Saving cheap pork chops (old school)
  189. I Need a Name for my Signature Burger
  190. cooking spareribs in the oven
  191. Jerk Shrimp, Crawfish, and Scallops over Fresh Fettuccine
  192. Smoked ice? Really???
  193. pellet poopers
  194. Zesty Italian Dressing as an all-around marinade.
  195. What to offer on this offset?
  196. Just a couple small butts: tacos and a friendly treat (con pr0n)
  197. Shredded Taco meat w/ pron
  198. Coincidence??
  199. Rub for pork steak.
  200. Where's the Beef $$$
  201. Fire pit Jerked Chicken and Lamb for a Hero
  202. More Jerked Chicken Wings
  203. UDS fire diagnosis please
  204. Chops and Scallops Throwdown Style: PR0N
  205. 55th Q: Even more Austrian Pork Neck Steaks + Sausages on NEW Tiny Cheapo Grill [pr0n only]
  206. Saturday night wings (major pron)
  207. Pizza Pizza. WFO cooking
  208. Need some advice on an older Kamodo or green egg
  209. Pickles, Corn, Lamb, and London Broil
  210. Tx BBQ History
  211. Spatchcock chicken on the MWSM
  212. rib experiment
  213. About to spray my ribs with Apple infused Balsamic
  214. Working Out Of Town
  215. Can you use to much rub on your meats??
  216. Yuengling kettle
  217. NY Whole Hog (or pig)
  218. FEC 120 vs Southern Pride SC-200-SM
  219. First Spatchcock
  220. need quick help on a yoder
  221. Beef Sweetbreads...has nothing to do with baking!
  222. What a Circle jerk... (TD Entry)
  223. What's the Best sauce for a Fatty Sandwich?
  224. Enjoying the summer feel (w/ pron)
  225. BBQ side: Full Load Tater Salad
  226. It's Sunday!
  227. Baby backs...
  228. Offset smokers
  229. Prosciutto & Bacon Wrapped Sweet Peppers *pics
  230. Whole Pig--storage space
  231. Trying tri-tip on the smoker (pron)
  232. Smoker meets Santa Maria
  233. First Pizza On The Egg
  234. Steak Pad Kee Mao - One Spicy Bite
  235. Made Some Ribs on Sunday...
  236. Jamaican Jerk CLOINK Balls with fresh pineapple and mango salsa
  237. Brisket cook
  238. Okay I'm a believer. Stick burners are duh-bomb-diggity.
  239. Some Spares on the Tractor Rim
  240. Southern Pride and FEC Rotisserie Feedback Requested
  241. Upgrades for a better cook
  242. New Toy - Silver Creek Rf Offset
  243. Smoked Lasanga for my Old Man (PRON)
  244. Need Tips and FULL recipes for Prime Rib Roast
  245. Open lid = temp spike ??
  246. UDS build 2 ... Primer or no primer
  247. First Chicken on the UDS
  248. Ribs and butt
  249. Pulled pork question from the UK....
  250. Bacon wrapped mac & cheese stuffed smoked sausage & beef meat loaf