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  1. Temperature recording / graphing....
  2. What tape for butcher paper on the smoker? If any...
  3. Help with smoking trout
  4. Craigslist Score!!!
  5. Insulated firebox AND firebrick?
  6. Last day of sale on spares at BiLo in Western NC
  7. It IS time!!!!
  8. First time making ribs, wood and charoal?
  9. BBQ Supplies
  10. Injector
  11. For those with an Fast Eddy FEC Rotisserie
  12. Brisket Question
  13. Weber kettle saved pRon
  14. Props to guru
  15. Red Oak?????????
  16. Cooking for 30 people
  17. More HEB prime brisket
  18. So, I got a free air tank from work today...
  19. smoked doritos
  20. A Recipe to to remember (i dont do this often)Pron included
  21. Hamburger steak and stuffed cabbage
  22. QMaster-jr great deal
  23. Help me pimp my (new to me) Weber kettle charcoal grill!
  24. Tuesday Night Chimmichurri
  25. Weber Stuff: It's Peaceful at Night.....
  26. Crisper Bacon
  27. HDD 1/2 Chicken
  28. Chicken Marinade
  29. UDS parts questions
  30. a moroccan chicken and fig dish.....
  31. bbq/smoker project
  32. Wheels for my smoker
  33. Pizza night
  34. Need a little help with clean up and Thermometer placement.
  35. Joined The Weber Kettle Club
  36. Agave Nectar -
  37. RIIIIBS!!! (Ongoing) PrOn inside.
  38. My latest Craigslist Score.
  39. Desperado BBQ Rub and Sauce
  40. Brisket Debate
  41. A picture is worth a thousand words (ultimate pron)
  42. Fette sau bbq rub
  43. Mike Rowe (aka Dirty Jobs) Talks Grilling
  44. 270 Smoker First Impressions w/Pr0n
  45. Grilled steak salad anyone.
  46. Whole hog help
  47. what injector do YOU use?
  48. Advice on a weber kettle rotisserie
  49. rib eye on UDS
  50. New rig gets pretty and put through it's paces
  51. Smoke my nuts
  52. Any opinions on Zwilling J.A. Henckels Pure Cutlery?
  53. Lonzino..
  54. Help, holding ribs
  55. The Open Championship Breakfast
  56. Huli Huli Chicken
  57. Temperature Guage
  58. Question for Butchers
  59. Help! Need custom sized grill grate
  60. Pre and post-smoke pork butt weight
  61. Smokin for a party - need fuel advice
  62. Rocks Stoker
  63. butt size
  64. Bludawg brisket question?
  65. Timing Guidance?
  66. CL Score Today
  67. first cook in reverse flow smoker I built
  68. Need Some Advice With My Fatties
  69. what would YOU do?
  70. Amazing Ribs Pitmaster Club
  71. Performer Score
  72. Harry Soo at the Weber HQ
  73. Performer find but... do I buy it?
  74. Need suggestions for "Sweet Thai Style Chili" Pork Tenderloin
  75. Pork Ragu Bolognese
  76. Fatty Question...
  77. Rockwood Missouri Lump
  78. Q-Mail Pron
  79. Kamado Temperature and Grid Size Question
  80. Chops and Bellas
  81. Where to buy a Packer Brisket???
  82. Grilled Bourbon-Soaked Cherries
  83. Eggheads
  84. Probe depth for brisket?
  85. Input Welcome- Bought a WSM at 25% off
  86. Pitmaster T MKT Series - Two way Meatloaf or BiSalisbury Steak
  87. how much rub on a pork butt?
  88. Dino Ribs - First major cook on my new 18.5 WSM
  89. Smoky Mountain hot deal for Canadian Brethren
  90. Weber OTG 22.5 vs 26.75
  91. First time I have this....
  92. Can't believe it took me 38 years...
  93. KAT BBQ Modesto, CA
  94. My first Brisket (flat) - with pics.
  95. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  96. Weekend Brisket Question
  97. Today Ribs
  98. wing sauce recipe
  99. Creekstone
  100. Pics of my newly built UDS
  101. Pic: Is there a better combination than pretzels & beer?
  102. Chuck on the kettle...
  103. Thoughts on cherry wood?
  104. Thought on Apple Wood
  105. Bacon Wrapped Chicken Kabobs
  106. Memphis BBQ Sauce Recipe?
  107. Bigmista's 2014 Galveston Bash
  108. UDS (Pit Barrel) vs. WSM?
  109. A couple of questions
  110. To pull, or not to pull. That is the question
  111. My first Fattie -"The Cheesy Bratwurst" w/pr0n
  112. Legs on OTG....?
  113. Ahoy! Fans of Yellowfin Tuna, Need Grilling Help
  114. PBC burn times / air flow
  115. Can you smoke w/ Black Walnut?
  116. 50$ craigslist score
  117. Question about a Pizza Knife
  118. Smoking Hungarian sausage help
  119. First Pork Shoulder on Kettle
  120. Brethren Military/Vet Cooks
  121. Brisket question
  122. First Full Packer Brisket
  123. New Backwoods chubby and smoking brisket...
  124. Alabama white sauce wings?
  125. 53rd Q: Pork Belly UNFOILED for Hoisin Sauced Pulled Pork Pita Sandwiches [masterpr0n]
  126. Pitch it or fix it?
  127. Still a MOINK Technically (pRoN)
  128. Pimp My Primo XL
  129. Smoked butt yesterday (pron)
  130. How Much Sauce for Pork Butts
  131. Best Gloves For?
  132. Foil wrap tip ..Pics included
  133. Breakfast Quesadillas
  134. How long will it hold? HELP!
  135. Maybe a stupid question but...
  136. Anyone ever wash their high heat gloves?
  137. First overnight cook!
  138. WSM and Ash
  139. Friends grad party
  140. Trying for crispy skin.....again
  141. Does anybody know what this is?
  142. 30 Day Dry Aged Ribeye
  143. BBQ Chicken, Bacon Wrapped Corn & Creamy Broccoli/Cauliflower
  144. Crap!!! I've got a ton of mold!
  145. Questions on using brown butcher paper instead of foil on brisket
  146. Mich cook for the diabled vets 7 19 2014
  147. Stuffed pork loin
  148. home grown pork whole.pig roast.
  149. Pepper Stout Beef Variations?
  150. Finally a Craigslist Find to be Proud Of
  151. home grown pork whole.pig roast.
  152. Will it fit?
  153. First thread started. First brisket fail
  154. Another Brisket Try
  155. Michigan Veterans Foundation cook
  156. I like relish, onions and mustard on my dogs
  157. A score and a project (mini WSM build)
  158. Fatty to the rescue
  159. HELP... Is My Chuck Salvagable
  160. Mini WSM Father/Daughter Project (Pron)
  161. Last weekend I made traditional Burgoo (1 pic)
  162. Food Safe Cleaners
  163. Prime rib on this grill
  164. Tomorrows Cook
  165. ABTs - My first Try - (Pr0n)
  166. Rodney Scott's Sauce
  167. SSP score
  168. butt and ribs on the bandera
  169. Bread on the Primo
  170. Spicy Smoked Wings, Grilled Corn
  171. Bought a little new toy...
  172. Sunday Morning PicNic (Pron).......
  173. Full Shank Ham Tips???
  174. Tempting ...........
  175. Upgraded to a kamado Joe
  176. Welding newb
  177. UDS lid alternatives
  178. Cochinita Pibil
  179. Saturday afternoon cook on the Lang
  180. Ribs for lunch today
  181. Bludawg success!
  182. Charcoal Ring Question
  183. I am devastated-words hurt
  184. Pepper Stout Beef! Its Whats for Dinner!.....PrOn
  185. Grill lights.
  186. Unexpected 4 Banger...............
  187. Saturday's cook w/ heavy Pron
  188. Being A Real Jerk On Sunday...Cook In Progress
  189. Lowest safe temp to smoke uncured meat?
  190. Special thanks to Diesel Dave-MWF Cook
  191. Pork belly: it's not just pre-bacon
  192. Has Anyone Tried?
  193. Couple Ribeyes
  194. Still Loving Your Assassin?
  195. High temp paints?
  196. CyberQ WiFi web-based logging/charting/graphing
  197. Two Briskets and a Charcoal Test (PrOn)
  198. Finally.....1st cook on the Big Joe!!
  199. Jerk pork with rice and peas
  200. In Memoriam: R.I.P. Bubba Keg, You Will be Missed!
  201. 2nd Chuckie - what to use
  202. BBQ'ing some Pastrami
  203. How to use your COS/ Cheap offset Smoker Properly
  204. Himilayan Salt Block-How to use?
  205. Whoever that guy was looking for crip chicken skin !
  206. This has go to be a Rookie mistake
  207. First cook on the UDS
  208. New 120 Gallon Smoker Build
  209. St. Louis ribs - right before serving?
  210. New here and need some outdoor built-in grill advice
  211. One Baby Back rib was done at 2hrs
  212. csr's on the drum
  213. Lobster, Kettle Fried Squash, Candied Cooked Carrots
  214. Home Made Fettuccine w/ Grilled Veggie Medley
  215. Store Bought or Mail Ordered Vinegar Slaw Dressing?
  216. Newbie Question About Cast Iron Grates
  217. Darn Hot Pepper Jam & Honey
  218. Well I finally did it........
  219. My first brisket smoke
  220. Another first time fattie
  221. It's what's for breakfast
  222. Jerk Chicken Veggie Pizza
  223. First set of Baby Back Ribs on the BP UDS
  224. tabel for a primo xl
  225. Weekend meatloaf
  226. First Fatty ...
  227. Kettle Fried Chicken, Acorn Squash, and Fried Green Tomatoes
  228. First cook on home built RF
  229. Apple Wood Huli Huli and Inject Corn
  230. 11 Year Old Nephew and Smoking
  231. 25# whole shoulder
  232. Coconut Shell Charcoal
  233. a question about mounting a insulated vertical on a stickburner. (lang 84)
  234. Need Help in NC, The Big Ugly UDS needing some TLC
  235. CL Off Set score - Questions/Advice -->
  236. Brisket Madison Alabama
  237. My first brisket ever - OMG!
  238. Dizzy Pig Rubs
  239. Que For One?
  240. Which is the exact width of St.Louis pork ribs?
  241. 15 yr old New Braufels Black Diamond question
  242. First really big cook coming - advice sought!
  243. Small roll of butcher paper source?
  244. Wine for pork shoulder???
  245. Quick knife question
  246. Strube Ranch Top Sirloin-Santa Maria-ish
  247. All smoker Fried Chicken....All Done, worried for Nothing! lol
  248. Time to play "Name that wood"
  249. Cooking Bacon
  250. 3rd Brisket Smoke and improving!