- Kimuura Yaki Kamado Grill
- Another Walmart brisket sale
- Win some, loose some
- Pork Shoulder Stuffed With Bacon And Sausage. Pics enclosed.
- Doors on a horizontal offset smoker?
- Former POW cook/picnic
- Party Preparations...
- Pics from 4th of July cook on new WSM22
- Is the Maverick ET-733 worth it?
- Cast Iron after market for weber kettle
- Killer Rib Recipe
- RV Park Q-ing
- looking for a smoker
- Oakridge Secret Weapon.....
- Does this look like a Boston Butt?
- First cook on my donated Shirley Fabrication pit!!
- Hole hog
- Chicken fried brisket
- temp install
- Mini UDS
- Little Griddle Kettle
- Lodge Cast Iron Skillet Seasoning
- Thirdeye's Pastrami Recipe
- Tips for the Rib Tips....
- One year old cooked brisket?
- Crab Stuffed ABT's
- Flat Iron steak on the Weber Touch
- 2" thick prime filets (any tips?)
- Empty bottles??
- Just Some Weber Kettle....w Pron!
- First try at Beef Short Ribs
- Kinders' BBQ Sauces?
- How do YOU make your ABTs?
- Jaccard your butt?
- New bbq show...Underground BBQ Challenge
- Chicken and how to obtain perfection
- Any Ideas???
- ***Not Que***I just had the most delightful Sandwich
- Rib eye sausage stuffed chicken thieghs
- Brethren Input on Brisket (Noob pRon)
- vacuumed packed brisket
- Smokin' in the Boy's Room
- 2fat2fly stuffed chicken wings
- "Possum Korn"
- Smoking on the mini..I can’t QUIT!!!(pic)
- Southern NH Sources for ribs etc
- Weeknight cooks - A couple of first's!
- brisket smoke
- Costco Prime Top Sirloin
- random brisket question
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Shsh-Ke-Bob on weber kettle
- ThermoWorks Open Box Sale..Hurry
- Pork spare rib joint
- Pretty sure I'm doin my first fatty Saturday.
- Butchers vs. Kosmos for brisket injection?
- Boston butt on a gasser
- Myron Mixon BBQ class
- Prime Beef Tenderloin Steaks (w/pron)
- Party Starter
- BPS Kit
- beaten again by the brisket.. suggestions ?
- Bacon Cheddar Meatloaf
- Fatty Options???
- Chicken Wings on Smoker help
- Buffalo Wing ABTs
- Fire Pits
- Reverse Sear Burgers Time and Temps?
- 'Coolest' cooler ever!
- Ribs on Weber 22.5?
- NatureWell brisket
- Review: Wine & Swine Pig Lotion HOT BBQ Sauce
- WGA Char griller grates: ship to Canada?
- Good rub and sticky bbq sauce for chicken wings??
- Breakfast and Sides - New Outdoor Burner
- Glaze for beef spares?
- Thank you steph from simply marvelous!!!
- The best BBQ sauce in the country.....Does the Brethren agree?
- Sauce is Kickin' - my arse
- Made a trip to my woodyard
- Desert Caviar
- Maverick in the rain question
- HDD on the 1/2
- Ground porcini mushroom rubbed brisket?
- Am I Crazy for Even Trying?
- Have I introduced you to the twins?
- Coffee Cardamom Rub Challenge
- How long will cooked bbq keep in the fridge?
- Moving from the UK to the San Francisco Bay area
- First pizza on the egg.
- Humphrey's Smokers Order and New Georgia Dealer
- Cigars
- Feels like Xmas Eve
- Would you gave bought these?
- Triangle steak
- Son's first birthday party next Sunday
- Honey Mustard BBQ Spare Ribs
- Okinawan Smoke Signals
- Brisket seasoning question
- Pigs that taste like whiskey?
- First try with the minion method!
- Wedding Luau (Pron)
- Fatty popper style
- Does exist a SECOND STALL?
- Introducing Virginia Chili Powder
- Texas brethren help! Beef Sausage hunt!
- GFS build question
- Son is turning four, today!!
- Simple Hot Honey Mustard Sauce
- Liquid for pulled pork
- Spicing up Barbecue Sauce
- Anyone familiar with these Guys in Ca.?
- PistmasterIQ 110 Weirdness
- Trying a Bludawg brisket
- Pitmaster T - I'll be damned Pork Butt
- Nueske's Bacon for my carnivorous child
- Neighbor + Tree = Mad Grill Owner
- This should be interesting....
- Weber Kettle ROF
- Sous Vide Fillet With Chimney Fire Action (pr0n)
- Sauce for Chicken Thighs
- A Little turkey on Saturday
- 52nd Q: Pork Neck + Schweine-Schale ohne Deckel UNFOILED [pr0n0rama]
- How Many Butts?
- Chuckie on the kettle
- Butcher paper question
- Today's cook....
- An Acid in Stainless Steel?
- Angus Flat Iron
- Not Q....Taco poll
- Temperatures
- For Bretren with weed burners
- Gravity feed build question
- 1952 Cook N Kettle in Action...w Pr0n!
- Ribs from today
- Steak Night on the Yoder
- Shirley Fab hard at work
- Shirley Fabrication
- Craig's List Find
- Rust inside my G2
- Best Dang Salad for Summer w/ Porn
- HELP: Maverick Conflicts
- BBQ Games.....................
- whalen ranch kettle ?
- Can Smelt be smoked?
- Look at what I did - but still have 'issues' with lump
- Brisket from Today
- My nemesis BEEF BBQ (Pr0n)
- simple plum tomato with fresh basil & crispy pepperoni cast iron pie
- Book recommendation -- $3 ebook
- Foggy Morning Whole Hog
- First PBC cook - Pulled pork Pron
- Pork Shoulder on the Egg
- Looking for
- 2nd Attempt: Bite Through Chicken Skin
- Pulled Beef on the Jumbo Joe
- N8man inspired cook.....w PrOn
- Ribs on the Weber/snake method (pRon)
- Dont kill me!...ABT's with turkey bacon
- UDS build
- Hell- I don't know
- Pig Shotz for Dinner pRon
- Turkey breast
- I may have a problem
- Brisket help
- Chicken Leg Quarters and Ribs from yesterday, pics included
- house made brats
- I was just in Wal-Mart....
- Help with Kettle and firebrick
- publix spare ribs and drumsticks sale
- BIL strikes again
- HEB insider information
- Beef and Pork pron.
- Fig Wood
- Mulberry
- Couldn't live without it!!!!!
- Call it a cliche....Chicken n Ribs
- Buffalo ABTs & Sandwich (pRon heavy)
- Bacon Wrapped Everything
- Some Thighs for Dinner
- so i cooked some ribs on the restored bandera today...
- Lollipop Legs
- Chuck-Eye Steaks and Stuffed Mushrooms
- Pop's Chicken w/Pron
- Robin's First Ever Ribs
- Tough Pork Butt (CSRs)...can they be salvaged?
- Burnt Ends with new sauce
- Chu-sket pron
- Thank You Moose
- 1st post with extra pr0n ,shoutouts
- Pork neck
- TriTip
- Boneless, skinless thighs
- Cooking with gas (assist)
- 1st Try at Chuck Roast.
- Sunday's cook
- Pitmaster T - The MKT experiments - Flat Top Q
- Curing Bacon
- First smoked turkey (breast only)
- Beer can Turkey with steam and PR0N
- Lamb Sausage with Rosemary & Mustard..
- Grilled avocados
- Just got a vacuum sealer. I have questions.
- Just a little que
- Test run on Weber Kettle...Not good
- Peach BBQ sauce needs help.
- Sunday strip roast
- First Fatties this past Saturday! Successssss
- Wood Chips - Is it ever appropriate to use them?
- My big happy sausage
- Feeding a Stick Fire Tips
- My first try at KFC!
- 26" Weber Performer
- Sunday Rib cook!
- Cooking for School
- flour issues.
- New Spices. What to do?
- house made roasted poplano and onion sausage
- digital camera & food pron question
- Interesting temp experiment
- Question on Sliding Shelves in a Stick Burner
- They're Just Pretty!
- Suggestions for spit roasting entire 100 lb calf
- Reverse Sear Pork Tenderloins on the Mini
- Admission of a near failure on brisket, and a question
- Best of the West Mesquite Charcoal
- Enchiladas Verdes Con Pollo, we deliver
- cross contamination
- Repair Advice (Weber Rancher)
- Recipe Needed: Quick Grill Bread
- How does this wood look?
- Using the BigPoppa UDS as a mini? Buffalo Chicken Pizza
- Need some help with bbq sauce
- My Grandfather's Old Weber Kettle....updated with Pron!
- Burger Night
- Meat Lover Weekend Cook in Toronto-Heavy pRon
- This playa be hooked on B&G
- I tried making hot and fast chicken but....
- A little bit of everything....
- It's Monday!!!!
- Bresaola
- Pulled chicken -- a faster/easier way
- New grill cart i made
- What's your favorite rub?!
- Rub Recipes
- Adding unlit coal and Wood chunks
- Two racks of ribs
- My first BIG cook; cooking 50 ribeyes + chicken and burgers
- A Couple of First w/pron
- Using an automatic pit temp controller with a WSM