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  1. Kimuura Yaki Kamado Grill
  2. Another Walmart brisket sale
  3. Win some, loose some
  4. Pork Shoulder Stuffed With Bacon And Sausage. Pics enclosed.
  5. Doors on a horizontal offset smoker?
  6. Former POW cook/picnic
  7. Party Preparations...
  8. Pics from 4th of July cook on new WSM22
  9. Is the Maverick ET-733 worth it?
  10. Cast Iron after market for weber kettle
  11. Killer Rib Recipe
  12. RV Park Q-ing
  13. looking for a smoker
  14. Oakridge Secret Weapon.....
  15. Does this look like a Boston Butt?
  16. First cook on my donated Shirley Fabrication pit!!
  17. Hole hog
  18. Chicken fried brisket
  19. temp install
  20. Mini UDS
  21. Little Griddle Kettle
  22. Lodge Cast Iron Skillet Seasoning
  23. Thirdeye's Pastrami Recipe
  24. Tips for the Rib Tips....
  25. One year old cooked brisket?
  26. Crab Stuffed ABT's
  27. Flat Iron steak on the Weber Touch
  28. 2" thick prime filets (any tips?)
  29. Empty bottles??
  30. Just Some Weber Kettle....w Pron!
  31. First try at Beef Short Ribs
  32. Kinders' BBQ Sauces?
  33. How do YOU make your ABTs?
  34. Jaccard your butt?
  35. New bbq show...Underground BBQ Challenge
  36. Chicken and how to obtain perfection
  37. Any Ideas???
  38. ***Not Que***I just had the most delightful Sandwich
  39. Rib eye sausage stuffed chicken thieghs
  40. Brethren Input on Brisket (Noob pRon)
  41. vacuumed packed brisket
  42. Smokin' in the Boy's Room
  43. 2fat2fly stuffed chicken wings
  44. "Possum Korn"
  45. Smoking on the mini..I canít QUIT!!!(pic)
  46. Southern NH Sources for ribs etc
  47. Weeknight cooks - A couple of first's!
  48. brisket smoke
  49. Costco Prime Top Sirloin
  50. random brisket question
  51. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  52. Shsh-Ke-Bob on weber kettle
  53. ThermoWorks Open Box Sale..Hurry
  54. Pork spare rib joint
  55. Pretty sure I'm doin my first fatty Saturday.
  56. Butchers vs. Kosmos for brisket injection?
  57. Boston butt on a gasser
  58. Myron Mixon BBQ class
  59. Prime Beef Tenderloin Steaks (w/pron)
  60. Party Starter
  61. BPS Kit
  62. beaten again by the brisket.. suggestions ?
  63. Bacon Cheddar Meatloaf
  64. Fatty Options???
  65. Chicken Wings on Smoker help
  66. Buffalo Wing ABTs
  67. Fire Pits
  68. Reverse Sear Burgers Time and Temps?
  69. 'Coolest' cooler ever!
  70. Ribs on Weber 22.5?
  71. NatureWell brisket
  72. Review: Wine & Swine Pig Lotion HOT BBQ Sauce
  73. WGA Char griller grates: ship to Canada?
  74. Good rub and sticky bbq sauce for chicken wings??
  75. Breakfast and Sides - New Outdoor Burner
  76. Glaze for beef spares?
  77. Thank you steph from simply marvelous!!!
  78. The best BBQ sauce in the country.....Does the Brethren agree?
  79. Sauce is Kickin' - my arse
  80. Made a trip to my woodyard
  81. Desert Caviar
  82. Maverick in the rain question
  83. HDD on the 1/2
  84. Ground porcini mushroom rubbed brisket?
  85. Am I Crazy for Even Trying?
  86. Have I introduced you to the twins?
  87. Coffee Cardamom Rub Challenge
  88. How long will cooked bbq keep in the fridge?
  89. Moving from the UK to the San Francisco Bay area
  90. First pizza on the egg.
  91. Humphrey's Smokers Order and New Georgia Dealer
  92. Cigars
  93. Feels like Xmas Eve
  94. Would you gave bought these?
  95. Triangle steak
  96. Son's first birthday party next Sunday
  97. Honey Mustard BBQ Spare Ribs
  98. Okinawan Smoke Signals
  99. Brisket seasoning question
  100. Pigs that taste like whiskey?
  101. First try with the minion method!
  102. Wedding Luau (Pron)
  103. Fatty popper style
  104. Does exist a SECOND STALL?
  105. Introducing Virginia Chili Powder
  106. Texas brethren help! Beef Sausage hunt!
  107. GFS build question
  108. Son is turning four, today!!
  109. Simple Hot Honey Mustard Sauce
  110. Liquid for pulled pork
  111. Spicing up Barbecue Sauce
  112. Anyone familiar with these Guys in Ca.?
  113. PistmasterIQ 110 Weirdness
  114. Trying a Bludawg brisket
  115. Pitmaster T - I'll be damned Pork Butt
  116. Nueske's Bacon for my carnivorous child
  117. Neighbor + Tree = Mad Grill Owner
  118. This should be interesting....
  119. Weber Kettle ROF
  120. Sous Vide Fillet With Chimney Fire Action (pr0n)
  121. Sauce for Chicken Thighs
  122. A Little turkey on Saturday
  123. 52nd Q: Pork Neck + Schweine-Schale ohne Deckel UNFOILED [pr0n0rama]
  124. How Many Butts?
  125. Chuckie on the kettle
  126. Butcher paper question
  127. Today's cook....
  128. An Acid in Stainless Steel?
  129. Angus Flat Iron
  130. Not Q....Taco poll
  131. Temperatures
  132. For Bretren with weed burners
  133. Gravity feed build question
  134. 1952 Cook N Kettle in Action...w Pr0n!
  135. Ribs from today
  136. Steak Night on the Yoder
  137. Shirley Fab hard at work
  138. Shirley Fabrication
  139. Craig's List Find
  140. Rust inside my G2
  141. Best Dang Salad for Summer w/ Porn
  142. HELP: Maverick Conflicts
  143. BBQ Games.....................
  144. whalen ranch kettle ?
  145. Can Smelt be smoked?
  146. Look at what I did - but still have 'issues' with lump
  147. Brisket from Today
  148. My nemesis BEEF BBQ (Pr0n)
  149. simple plum tomato with fresh basil & crispy pepperoni cast iron pie
  150. Book recommendation -- $3 ebook
  151. Foggy Morning Whole Hog
  152. First PBC cook - Pulled pork Pron
  153. Pork Shoulder on the Egg
  154. Looking for
  155. 2nd Attempt: Bite Through Chicken Skin
  156. Pulled Beef on the Jumbo Joe
  157. N8man inspired cook.....w PrOn
  158. Ribs on the Weber/snake method (pRon)
  159. Dont kill me!...ABT's with turkey bacon
  160. UDS build
  161. Hell- I don't know
  162. Pig Shotz for Dinner pRon
  163. Turkey breast
  164. I may have a problem
  165. Brisket help
  166. Chicken Leg Quarters and Ribs from yesterday, pics included
  167. house made brats
  168. I was just in Wal-Mart....
  169. Help with Kettle and firebrick
  170. publix spare ribs and drumsticks sale
  171. BIL strikes again
  172. HEB insider information
  173. Beef and Pork pron.
  174. Fig Wood
  175. Mulberry
  176. Couldn't live without it!!!!!
  177. Call it a cliche....Chicken n Ribs
  178. Buffalo ABTs & Sandwich (pRon heavy)
  179. Bacon Wrapped Everything
  180. Some Thighs for Dinner
  181. so i cooked some ribs on the restored bandera today...
  182. Lollipop Legs
  183. Chuck-Eye Steaks and Stuffed Mushrooms
  184. Pop's Chicken w/Pron
  185. Robin's First Ever Ribs
  186. Tough Pork Butt (CSRs)...can they be salvaged?
  187. Burnt Ends with new sauce
  188. Chu-sket pron
  189. Thank You Moose
  190. 1st post with extra pr0n ,shoutouts
  191. Pork neck
  192. TriTip
  193. Boneless, skinless thighs
  194. Cooking with gas (assist)
  195. 1st Try at Chuck Roast.
  196. Sunday's cook
  197. Pitmaster T - The MKT experiments - Flat Top Q
  198. Curing Bacon
  199. First smoked turkey (breast only)
  200. Beer can Turkey with steam and PR0N
  201. Lamb Sausage with Rosemary & Mustard..
  202. Grilled avocados
  203. Just got a vacuum sealer. I have questions.
  204. Just a little que
  205. Test run on Weber Kettle...Not good
  206. Peach BBQ sauce needs help.
  207. Sunday strip roast
  208. First Fatties this past Saturday! Successssss
  209. Wood Chips - Is it ever appropriate to use them?
  210. My big happy sausage
  211. Feeding a Stick Fire Tips
  212. My first try at KFC!
  213. 26" Weber Performer
  214. Sunday Rib cook!
  215. Cooking for School
  216. flour issues.
  217. New Spices. What to do?
  218. house made roasted poplano and onion sausage
  219. digital camera & food pron question
  220. Interesting temp experiment
  221. Question on Sliding Shelves in a Stick Burner
  222. They're Just Pretty!
  223. Suggestions for spit roasting entire 100 lb calf
  224. Reverse Sear Pork Tenderloins on the Mini
  225. Admission of a near failure on brisket, and a question
  226. Best of the West Mesquite Charcoal
  227. Enchiladas Verdes Con Pollo, we deliver
  228. cross contamination
  229. Repair Advice (Weber Rancher)
  230. Recipe Needed: Quick Grill Bread
  231. How does this wood look?
  232. Using the BigPoppa UDS as a mini? Buffalo Chicken Pizza
  233. Need some help with bbq sauce
  234. My Grandfather's Old Weber Kettle....updated with Pron!
  235. Burger Night
  236. Meat Lover Weekend Cook in Toronto-Heavy pRon
  237. This playa be hooked on B&G
  238. I tried making hot and fast chicken but....
  239. A little bit of everything....
  240. It's Monday!!!!
  241. Bresaola
  242. Pulled chicken -- a faster/easier way
  243. New grill cart i made
  244. What's your favorite rub?!
  245. Rub Recipes
  246. Adding unlit coal and Wood chunks
  247. Two racks of ribs
  248. My first BIG cook; cooking 50 ribeyes + chicken and burgers
  249. A Couple of First w/pron
  250. Using an automatic pit temp controller with a WSM