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- Finishing Salts--WOW!
- Teaching my nephew how to BBQ
- Anyone jar their own sauce commercially?
- bacon wrapped pork loin and drip beans
- Pile of Meat (and some Macaroni salad) with PrOn
- Safely lifting a kamado
- Smoker advice
- Difference between burn barrel and 55 gallon drum?
- lamb!
- More of yesterdays problem
- July 4th UDS Cook
- First time smoking - Hoping I've got this right
- Warning Warning Warning
- For tomorrow
- Happy Birthday America!!
- 12 racks of ribs on wsm, what would you do?
- Thank You.
- [PBC] - Hanging a Fattie for the Fourth of July [pron]
- Pulled Pork
- Temp Controller for Big Green Egg
- Because America!
- NY Strip Steaks
- Introducing the CluckerFARK
- Reverse Sear: I'M SOLD!!!
- Surgery for the 4th
- My Grandmother's Potato Salad (Photo + Recipe)
- 4th of July spread w/pron
- Blistering paint
- Todays Pork Cook
- Smoker.......What to do.
- Amazed by new assassin pit
- Beer can turkey advice?
- 4th of July Cookout below the 38th parralell
- High Praise for BBQ Guru and a Question
- UK tritip cook - my first
- Odd Question
- What temp for pork belly?
- Leftover Pork Loin Recipe?
- Ashes
- Hey Kathleen! Some Tater Salad...
- chicken breast question
- Beefy and Porky Goodness w/ a little pron
- 8lb. Brisket for the 4th
- Marty was right... Found Full Video
- Lazy Brisket - July 5, 2014
- Snake method w/OTG
- Today's Menu
- spareribs -> St Louis AFTER cooking?
- QMaster-JR settings
- SoHotnSoFast Brisket
- MOINK temp and how long
- Pulled pork, hot and fast...why?
- Hmmmmmm.....
- Great day for Q Pleasures
- Pitmaker sniper owners
- Black Ops Chuckie roast on the WSM(pron)
- GRILLED brisket slices?
- In YOUR opinion...what are the advantages/disadvantages of hot&fast vs Low and Slow?
- Forequarter of beef, Home butchering w/Pr0n
- Can someone look over my math?
- Webber Smokey Mountain
- Undercooked brisket question
- Dessert
- Brethren PSA - Links to other forums...
- Iron Wood
- Gotta Love That Yard Bird
- Burnt Ends without a Brisket
- My first shortie cook, pr0n heavy
- grilled squash today...
- UDS Ribs
- The Grand Finale
- QMaster-Senior
- First cook on new smoker
- stuffed burgers
- Question for guys with stick burners?
- My 1st comp , Dallas Freedom Fest
- Juicy flat
- Invisible Smoke
- Cooking in pans
- First baby backs on my UDS with pron
- Charcoal in offset
- Cambro - Resting/holding or still cooking?
- Help Triage First Brisket on Kettle
- mustard sauce
- Who's got a Cornish hen recipe?
- First Tri-tip
- Experiments in Brisket (just planning, so no pron)
- Timing question on a small butt
- First smoke since joining the brethren
- Mini WSM help please
- PBC...Waste not, want not
- Smokin First Brisket Today
- help first brisket ever.
- Birds by the River
- Chicken Fried Bacon BLT
- bass pro shop outdoorworld
- 4th of July recap
- bbq brethren, not just a name
- Meadow Creek BX-50 Mod
- Pork Butt - Wrap tight or in foil pan?
- Sous Vide Beef Short Ribs
- Sous Vide Rack of Lamb perfection
- Oval Maiden Voyage
- Lobster?
- My Happy Birthday America cooks and a little Sausagefest Fun...
- I went to buy some toilet paper...
- out door sink
- Chopped brisket sammich
- Figs and Bacon and Bourbon and Ice Cream
- Vertical smokers..
- First smoke on the new BGE.
- Bone in Lamb Shoulder
- Pepper Stout Beef
- how much food
- A little pulled pork spread
- Meaty beef back ribs/pics
- Stuff'd Bell Peppers w/ pron
- Making a Select Grade Brisket as Tender as Choice?
- Fourth of July cook and lessons (pron heavy)
- Ultimate cheeseburger
- Rib Day
- First smoked pork tenderloin
- Grease pooling in the bottom of my UDS
- Ribs off the hook...literally!
- Asian style Shorties
- cooking classes
- Holiday Cook
- Thermapen promo code
- Our Independence Day cook
- Brisket by the numbers...what do you really get at the end?
- Which grill to buy? Primo vs David Klose or yoder grill?
- smothering the flame (UDS)
- Making Bacon
- Lamb Shanks in the BGE
- Rib-lets
- Babybacks for the 4th
- Lamb Lollipops with peas and corn chicken gravy (pr0)
- Pulled Pork, Pork Loin & Chuck Roast on WSM's
- Virginia BBQ Old School(Pr0n)
- BBQ Newbie with some questions
- It's amazing how much you learn
- Wood Q's
- Remember this vintage bag of briquets?
- 6th of July Celebration
- How I Learned to Stop Worrying...
- 4 July 2014 Butt Cook
- WSM 18.5 & PartyQ
- Brethren gathering in august
- What do you charge for homemade rub.
- Had a pretty decent week
- Saturdays pulled pork
- Pulled pork in fridge
- Weekend Pork Butt Smoke
- Where is the best place to buy wood
- Looking for Blue Smoke in the WSM 22.5
- first cook on my Shirley pit
- Crawdads and stuff.. Just some 4th Finger Food
- Yoder advice
- Best BBQ magazine?
- First Lamb Shoulder on WSM 22
- Saturday high heat cook by Maribel
- Oakridge BBQ is doing it right
- 16.22 lb pork butt
- Fourth of July Sadness
- 225lbs Hog
- Boiler door
- Brisket Pointers
- 4th Brisket and Ribs
- July 5th
- Sunday breakfast and Jennifer is working.
- Good price (for here) on Ribs
- I' thinkin only a Brethren can
- Sunday Brisket - Trial #1
- 1st use SJG
- ok im going crazy
- A couple cooks from the weekend. Pr0n!
- Blue 18.5 OTG
- Cooking Moose's Meat :)
- Birthday Feast Featuring Snake River Farms Kobe Center Cut Filet Roast on the Kamado
- experiment with edible chicken skin
- What is your best "set it and forget it" BBQ recipe?
- Baked Bean Recipe?
- help with thermometer needed
- appetizers
- Overnight Brisket (In progress; Pron)
- 2014 The summer of ribs
- How do you feel about....
- Sunday dinner and I'm laying on the floor....
- 4th of July Cooks, Lessons Learned, and Thanks
- Bacon Bagna Cauda Pasta
- Steven Raichlen's chicken beer can holder?
- Deguerre Faces His Nemesis...Oakridge To The Rescue
- Helping a friend with his OTG Redhead. Need Mod help!
- Need Help
- Original Grilled Buffalo Wings
- Texas BBQ Week starting July 13th!
- A "decent" brisket price
- Jambo clone mod. Opinions welcome
- Brine for Chicken
- Aaron Frankin: new smokers
- How hot is too hot?
- Block Pit Build- Need Lid Suggestions
- Weekend BBQ
- Brown Sugar Coated Moink & Meatballs
- 4th of July Brisket. First timer. Not too shabby!
- Craigslist score weber kettle NO LEGS
- Smoker Too Seasoned?
- Mrs. Buckie Brings it ....On the Blue !!!!!
- reverse sear ribeye
- Lamb chops on the mini (p0rn)
- Stick burner maintance
- Q ing on the paddle
- lang 60 rf
- beefbackribs
- Daydreaming again....
- Bandera reverse flow????
- It's not BBQ, but who doesn't love a good "flat-top" burger
- Some more pizzas in the Blackstone
- Whole Hog on July 4th
- My first stuffed burgers
- Pellet Cooker Cooking
- Best/cheap method for cleaning a small weber
- Most times I BBQ
- Deep South vs Southern Q Gravity feed smokers
- Hard to beat this July 4 BBQ view
- Late post for my July 4th weekend but lots o' pron
- Looking for veggie dishes
- Pork loin ideas
- How to cook for about 50 people
- Smoked Hot Wings,
- Pulled Pork Help on BGE
- UDS questions
- ET 733 battery life
- Planning stage for my UDS build
- Whole bone in pork loin. Suggestions please!
- Rib night.
- Tuesday's cook
- Looking for some GOOD recipes. Want to share?
- Today's score
- This is how I do BBQ Baked Beans (with pics)
- Julia Child--the French Chef series
- What was your "starter" rib rub?
- Uds
- Smoked Ice Cream (article)
- Bought a couple pounds of ground kangaroo...what should I make???
- UDS question
- Y2K Part II
- Smokes chicken and 1st attempt on ABTs
- Pulled Pork Slider
- Best All Purpose BBQ sauce?
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