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  1. Finishing Salts--WOW!
  2. Teaching my nephew how to BBQ
  3. Anyone jar their own sauce commercially?
  4. bacon wrapped pork loin and drip beans
  5. Pile of Meat (and some Macaroni salad) with PrOn
  6. Safely lifting a kamado
  7. Smoker advice
  8. Difference between burn barrel and 55 gallon drum?
  9. lamb!
  10. More of yesterdays problem
  11. July 4th UDS Cook
  12. First time smoking - Hoping I've got this right
  13. Warning Warning Warning
  14. For tomorrow
  15. Happy Birthday America!!
  16. 12 racks of ribs on wsm, what would you do?
  17. Thank You.
  18. [PBC] - Hanging a Fattie for the Fourth of July [pron]
  19. Pulled Pork
  20. Temp Controller for Big Green Egg
  21. Because America!
  22. NY Strip Steaks
  23. Introducing the CluckerFARK
  24. Reverse Sear: I'M SOLD!!!
  25. Surgery for the 4th
  26. My Grandmother's Potato Salad (Photo + Recipe)
  27. 4th of July spread w/pron
  28. Blistering paint
  29. Todays Pork Cook
  30. Smoker.......What to do.
  31. Amazed by new assassin pit
  32. Beer can turkey advice?
  33. 4th of July Cookout below the 38th parralell
  34. High Praise for BBQ Guru and a Question
  35. UK tritip cook - my first
  36. Odd Question
  37. What temp for pork belly?
  38. Leftover Pork Loin Recipe?
  39. Ashes
  40. Hey Kathleen! Some Tater Salad...
  41. chicken breast question
  42. Beefy and Porky Goodness w/ a little pron
  43. 8lb. Brisket for the 4th
  44. Marty was right... Found Full Video
  45. Lazy Brisket - July 5, 2014
  46. Snake method w/OTG
  47. Today's Menu
  48. spareribs -> St Louis AFTER cooking?
  49. QMaster-JR settings
  50. SoHotnSoFast Brisket
  51. MOINK temp and how long
  52. Pulled pork, hot and fast...why?
  53. Hmmmmmm.....
  54. Great day for Q Pleasures
  55. Pitmaker sniper owners
  56. Black Ops Chuckie roast on the WSM(pron)
  57. GRILLED brisket slices?
  58. In YOUR opinion...what are the advantages/disadvantages of hot&fast vs Low and Slow?
  59. Forequarter of beef, Home butchering w/Pr0n
  60. Can someone look over my math?
  61. Webber Smokey Mountain
  62. Undercooked brisket question
  63. Dessert
  64. Brethren PSA - Links to other forums...
  65. Iron Wood
  66. Gotta Love That Yard Bird
  67. Burnt Ends without a Brisket
  68. My first shortie cook, pr0n heavy
  69. grilled squash today...
  70. UDS Ribs
  71. The Grand Finale
  72. QMaster-Senior
  73. First cook on new smoker
  74. stuffed burgers
  75. Question for guys with stick burners?
  76. My 1st comp , Dallas Freedom Fest
  77. Juicy flat
  78. Invisible Smoke
  79. Cooking in pans
  80. First baby backs on my UDS with pron
  81. Charcoal in offset
  82. Cambro - Resting/holding or still cooking?
  83. Help Triage First Brisket on Kettle
  84. mustard sauce
  85. Who's got a Cornish hen recipe?
  86. First Tri-tip
  87. Experiments in Brisket (just planning, so no pron)
  88. Timing question on a small butt
  89. First smoke since joining the brethren
  90. Mini WSM help please
  91. PBC...Waste not, want not
  92. Smokin First Brisket Today
  93. help first brisket ever.
  94. Birds by the River
  95. Chicken Fried Bacon BLT
  96. bass pro shop outdoorworld
  97. 4th of July recap
  98. bbq brethren, not just a name
  99. Meadow Creek BX-50 Mod
  100. Pork Butt - Wrap tight or in foil pan?
  101. Sous Vide Beef Short Ribs
  102. Sous Vide Rack of Lamb perfection
  103. Oval Maiden Voyage
  104. Lobster?
  105. My Happy Birthday America cooks and a little Sausagefest Fun...
  106. I went to buy some toilet paper...
  107. out door sink
  108. Chopped brisket sammich
  109. Figs and Bacon and Bourbon and Ice Cream
  110. Vertical smokers..
  111. First smoke on the new BGE.
  112. Bone in Lamb Shoulder
  113. Pepper Stout Beef
  114. how much food
  115. A little pulled pork spread
  116. Meaty beef back ribs/pics
  117. Stuff'd Bell Peppers w/ pron
  118. Making a Select Grade Brisket as Tender as Choice?
  119. Fourth of July cook and lessons (pron heavy)
  120. Ultimate cheeseburger
  121. Rib Day
  122. First smoked pork tenderloin
  123. Grease pooling in the bottom of my UDS
  124. Ribs off the hook...literally!
  125. Asian style Shorties
  126. cooking classes
  127. Holiday Cook
  128. Thermapen promo code
  129. Our Independence Day cook
  130. Brisket by the numbers...what do you really get at the end?
  131. Which grill to buy? Primo vs David Klose or yoder grill?
  132. smothering the flame (UDS)
  133. Making Bacon
  134. Lamb Shanks in the BGE
  135. Rib-lets
  136. Babybacks for the 4th
  137. Lamb Lollipops with peas and corn chicken gravy (pr0)
  138. Pulled Pork, Pork Loin & Chuck Roast on WSM's
  139. Virginia BBQ Old School(Pr0n)
  140. BBQ Newbie with some questions
  141. It's amazing how much you learn
  142. Wood Q's
  143. Remember this vintage bag of briquets?
  144. 6th of July Celebration
  145. How I Learned to Stop Worrying...
  146. 4 July 2014 Butt Cook
  147. WSM 18.5 & PartyQ
  148. Brethren gathering in august
  149. What do you charge for homemade rub.
  150. Had a pretty decent week
  151. Saturdays pulled pork
  152. Pulled pork in fridge
  153. Weekend Pork Butt Smoke
  154. Where is the best place to buy wood
  155. Looking for Blue Smoke in the WSM 22.5
  156. first cook on my Shirley pit
  157. Crawdads and stuff.. Just some 4th Finger Food
  158. Yoder advice
  159. Best BBQ magazine?
  160. First Lamb Shoulder on WSM 22
  161. Saturday high heat cook by Maribel
  162. Oakridge BBQ is doing it right
  163. 16.22 lb pork butt
  164. Fourth of July Sadness
  165. 225lbs Hog
  166. Boiler door
  167. Brisket Pointers
  168. 4th Brisket and Ribs
  169. July 5th
  170. Sunday breakfast and Jennifer is working.
  171. Good price (for here) on Ribs
  172. I' thinkin only a Brethren can
  173. Sunday Brisket - Trial #1
  174. 1st use SJG
  175. ok im going crazy
  176. A couple cooks from the weekend. Pr0n!
  177. Blue 18.5 OTG
  178. Cooking Moose's Meat :)
  179. Birthday Feast Featuring Snake River Farms Kobe Center Cut Filet Roast on the Kamado
  180. experiment with edible chicken skin
  181. What is your best "set it and forget it" BBQ recipe?
  182. Baked Bean Recipe?
  183. help with thermometer needed
  184. appetizers
  185. Overnight Brisket (In progress; Pron)
  186. 2014 The summer of ribs
  187. How do you feel about....
  188. Sunday dinner and I'm laying on the floor....
  189. 4th of July Cooks, Lessons Learned, and Thanks
  190. Bacon Bagna Cauda Pasta
  191. Steven Raichlen's chicken beer can holder?
  192. Deguerre Faces His Nemesis...Oakridge To The Rescue
  193. Helping a friend with his OTG Redhead. Need Mod help!
  194. Need Help
  195. Original Grilled Buffalo Wings
  196. Texas BBQ Week starting July 13th!
  197. A "decent" brisket price
  198. Jambo clone mod. Opinions welcome
  199. Brine for Chicken
  200. Aaron Frankin: new smokers
  201. How hot is too hot?
  202. Block Pit Build- Need Lid Suggestions
  203. Weekend BBQ
  204. Brown Sugar Coated Moink & Meatballs
  205. 4th of July Brisket. First timer. Not too shabby!
  206. Craigslist score weber kettle NO LEGS
  207. Smoker Too Seasoned?
  208. Mrs. Buckie Brings it ....On the Blue !!!!!
  209. reverse sear ribeye
  210. Lamb chops on the mini (p0rn)
  211. Stick burner maintance
  212. Q ing on the paddle
  213. lang 60 rf
  214. beefbackribs
  215. Daydreaming again....
  216. Bandera reverse flow????
  217. It's not BBQ, but who doesn't love a good "flat-top" burger
  218. Some more pizzas in the Blackstone
  219. Whole Hog on July 4th
  220. My first stuffed burgers
  221. Pellet Cooker Cooking
  222. Best/cheap method for cleaning a small weber
  223. Most times I BBQ
  224. Deep South vs Southern Q Gravity feed smokers
  225. Hard to beat this July 4 BBQ view
  226. Late post for my July 4th weekend but lots o' pron
  227. Looking for veggie dishes
  228. Pork loin ideas
  229. How to cook for about 50 people
  230. Smoked Hot Wings,
  231. Pulled Pork Help on BGE
  232. UDS questions
  233. ET 733 battery life
  234. Planning stage for my UDS build
  235. Whole bone in pork loin. Suggestions please!
  236. Rib night.
  237. Tuesday's cook
  238. Looking for some GOOD recipes. Want to share?
  239. Today's score
  240. This is how I do BBQ Baked Beans (with pics)
  241. Julia Child--the French Chef series
  242. What was your "starter" rib rub?
  243. Uds
  244. Smoked Ice Cream (article)
  245. Bought a couple pounds of ground kangaroo...what should I make???
  246. UDS question
  247. Y2K Part II
  248. Smokes chicken and 1st attempt on ABTs
  249. Pulled Pork Slider
  250. Best All Purpose BBQ sauce?