PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 [374] 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568

  1. Mini WSM, how tall is too tall?
  2. Come on baby light my fire
  3. New BBQ show - American Grilled
  4. Using oven to get an early start
  5. first post- fathers' day cook
  6. Tuesday evening leftovers
  7. New UDS with baby backs and wings
  8. BBQ Pit Boys Ice Burgers?
  9. UDS question
  10. Metric Conversions Recipe
  11. Trailering a Smoker and balance
  12. Question : Tri Tip / Rump Tail
  13. kettle pizza newbie/ buring issues....
  14. Will dry ice dry out meat?
  15. OK all you meat experts....
  16. How big of a pig on a 24x60?
  17. 1st Time Whole Hog
  18. Gasket Replacement
  19. Fresh Vegatable on the Grill
  20. Midweek- get your grill on
  21. Pork Necks. What To DO?
  22. Boneless Country Style Beef Ribs
  23. Restore editable pleasent BBQ
  24. Dr pepper butt marinade?
  25. Lowe's early 7/4 sale - Charcoal
  26. My New Smoker, "Penny"
  27. Charcoal basket idea
  28. Uds ???
  29. Ribs for a friends Birthday / Poker Potluck
  30. It's not a performer. . It's an O.G.!
  31. ughhh...what happened to "Is This a Fair Trade" thread?
  32. over cooked brisket
  33. babyback rib cook time
  34. Ground brisket
  35. Honey Mustard BBQ Chicken
  36. Wdybt
  37. I'm not sure I like smoke :(
  38. What to do with Leftover Prime Rib PrOn
  39. Philly Cheesesteak Fattie Burger
  40. future smoke experiment
  41. ok farkers, no hair on hog
  42. Deguerre inspired Fajitas were a hit!
  43. Rib inconsistancy
  44. Pecos project
  45. ninja cooks..... ribs. nothing new to see here
  46. Jerk Chops & Kabobs on the kettle
  47. Capacity on Walmart Ok Joes?
  48. Cookshack Rubs
  49. Hot Dogs? You like them?
  50. Pitmaster T - Popdaddy's Funk Soldiers Canteen
  51. Green Mountain Grills ended up winning
  52. Delicious Pizza Margherita on the Blackstone Pizza Oven
  53. Anyone ever smoke Pork short ribs?
  54. Cooker for school fundraising
  55. Has anyone smoked with tea leaves?
  56. Thick or thin bacon for ABTs?
  57. Anyone actually have a SS Pitmaker Vault?
  58. How do I cook Brats?
  59. new guy
  60. Weird Looking Brisket (pic)
  61. Skirt Steak Skewers and Mashed Roasted Garlic Cauliflower
  62. BBQ Porch Trailer
  63. Chuck roasts - to inject or not inject, that is the question
  64. Restaurant Depot
  65. BPS Kit
  66. muletuff smokers
  67. Whole Hog Prep
  68. How many baby backs fit in a miniwsm?
  69. When to foil spares?
  70. How to keep temp constant in kettle using lump
  71. Brine or Not - Chicken Thighs?
  72. uds frebox question
  73. UDS drum liner question
  74. Terrible Ted Has A Cookbook!
  75. Wood magazine project -- Weber Kettle table
  76. For you Cameraman...my smokehouse
  77. First whole hog.
  78. Chinese Boneless Ribs
  79. convert a rub recipe into parts portions??
  80. A couple of new toys - Pizza Oven and Griddle
  81. is 2 days too long for dry rub marinade?
  82. Buying Pork: Costco VS Sams Club
  83. Another Mini WSM is Born pRon
  84. WHOLE HOG HELP for Lang 84
  85. Need help with chicken plz
  86. So I won a Ribeye Cowboy Chop...
  87. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  88. Brethren Flags-Order Today
  89. Kettle Pizza Complete Package - CL
  90. Smoker Opinions and Options
  91. Tuning plate question
  92. New Smoker Progress
  93. Reuse Cedar Planks?
  94. Not BBQ but interesting
  95. Been away for awhile.
  96. Frontier lump charcoal-buy one get one free
  97. SF on a big job
  98. New spot for Boss Hogg
  99. 16$ rt600c limited time
  100. Some pork and beef ribs
  101. Taveling to Libertyville, IA and would like to borrow a cooker for an event
  102. 2lbs crawfish tails (w/fat) ideas needed!
  103. Who feels the need to rest their Butt?
  104. new to uds
  105. A look at Fogo Hardwood Lump Charcoal
  106. Steak sauce
  107. Marietta ga brethren HELP!! QUICK!!
  108. 18.5 WSM Score/Rebuild
  109. First stuffed fatty w/pic
  110. The First Recorded Eyewitness Account of an American Pitmaster in Action
  111. cooking with fennel
  112. Pork flavor profile...heat
  113. Storms on the horizon
  114. Pizza dough sticking... dang it!
  115. Opinions on this CL offset smoker from Pipe, TX
  116. My First Brisket
  117. Wsm14 replacement parts
  118. WSM Smoke Ring Challenge II
  119. First UDS, and First Fattys!
  120. Started Cook
  121. First Reverse Sear, Cowboy Steak(Pron)
  122. Mr Weber came to wish me happy birthday!
  123. Question/Progress on first UDS build
  124. Recipe question
  125. Grilled Hot Dog Wraps - 'Pigs in Ponchos'
  126. hot sausage & basil cheese toast
  127. Can I make this into burnt ends?? Help!
  128. ROYAL OAK BRIQUETTES NOT LUMP vs Kingsford Blue
  129. Bi Pork Experiment with ProN
  130. The New Combo Hobby!
  131. Stump Chunks??
  132. First Egged Piza of the year..
  133. Smoking, small, wild game?
  134. Ribs Unwrapped
  135. Saucing Wings
  136. 2 Yr Old Cryo Butt: Cook or Toss?
  137. Question on seasoning a new smoker (Humphrey's Battlebox)
  138. any dry rubs recipes for deer roasts
  139. Experimental wings...
  140. Crispy wing recipe on UDS?
  141. Translator needed
  142. BBQ Guru DigiQ DX2 HELP!
  143. BBQ rubs and supplies in Long Beach, CA?
  144. Beer Can chicken
  145. New 55 gallon drums in houston
  146. Memphis Area Brethren Heads Up! Superlo Rib Sale!
  147. Operation Whole Hog 4th July
  148. Ribs 3-Way
  149. Pork Belly
  150. Oakridge BBQ Venison Rub Dusted Lamb Chops In Coconut Oil
  151. Academy Charcoal on sale
  152. Doing some practice on my UDS for the bbq comp
  153. Second run after a couple of mods
  154. Some sales going on
  155. Help trimming ribs - talking thickness - NZ cuts --> American cuts
  156. Brisket Mop
  157. planning the first all night brisket
  158. Baby Back on a Jumbo Joe
  159. UDS clean out tools
  160. Barbecued Black Bean Pork (pron)
  161. hillman
  162. For those who own both WSM and PBC.
  163. Post golf tournament score
  164. My dirty little (UDS) secret exposed, now what?
  165. DISASTER!! WSM mistake tonight
  166. Great Outdoors Grill
  167. brining butts
  168. Roast
  169. Dumb question. Are your burnt ends really... burnt?
  170. working my meat not letting my meat work me
  171. To lump or not to lump
  172. Lowes PSA 2 pack special again.
  173. Boston Butt Time
  174. First Brisket post for this Bretheren Newb
  175. Texas Longhorn Smokers - Uvalde, TX
  176. Thermometer suggestions
  177. UK beginner needs advice.
  178. Coshells Coconut Charcoal Briq. Review
  179. R2d2 uds
  180. The Last BBQ @ Jason,Jill's & grandchildren North Carolina Bound
  181. Breaking all the rules! Help
  182. OMP (Oh My Pork)
  183. Brethren Who Volunteer
  184. Tri-Tip Quesadilla's
  185. Another lazy Saturday...
  186. Opinions on this CL offset -->
  187. Burritos de desayuno de huevos y chorizo con patatas
  188. First cook on new weber
  189. Sweet Baby Ray's on Sale
  190. 4th of July Bash
  191. Brisket size = quality?
  192. The Good One
  193. Bone in Pork roast?
  194. Briskets and Butts
  195. Anybody Subscribed to BBQ America Magazine?
  196. Small pizza party
  197. Spicewine Damper Covers
  198. Pulled Pork Chimichangas ? ProN
  199. beef back ribs
  200. Hi Guys...
  201. First Post using WGA
  202. Spares today (PrOn)
  203. Food handling gloves wet on the inside - now what?
  204. Sausage stuffing problem. Do you have a solution?
  205. Last minute cook...
  206. Ribs, Loin and an exploded fatty..
  207. Rib rub not too spicey
  208. UDS has been burning for over 30hrs
  209. Do you cut your butts?
  210. Smoked apple pie?
  211. vacation cooking.
  212. Looking for a GREAT smoked sausage recipe.
  213. CL Offset Score --->
  214. How To: Rock's Bar-B-Que Stoker Ad Hoc On Windows 8
  215. Loading the freezer with cheep brisket!
  216. Finally did it!
  217. What a kamado can do with a pig leg.
  218. Newbies new build..
  219. Double duty today...pRon
  220. ~thirdeye~ Buckboard Loin Bacon Mod ~ New Trick For Old Dog
  221. Lamb Shanks!
  222. Pork loin,stuffed quail,and stuffed cornish hens
  223. Outdoor Kitchen day 4-5
  224. Lil butt help please!
  225. Chicken with Plowboys Yardbirds
  226. Lazy Day Sunday Brisket
  227. Playing with new rub (pron)
  228. Sunday
  229. What are you going to be cooking this 4th of July?
  230. I recieved the donated pit from Shirley Custom Fabrications!! pr0n time!!
  231. High on the hog! Ham done.
  232. Brisket for the folks from Down Under
  233. 51th Q: Pork Shoulder Roast w/o Speck w/o Bone UNFOILED [pr0n0graphy]
  234. 8 lb butt
  235. Diamond willow
  236. Beef Back Ribs
  237. reverse sear
  238. Cajun Bandit Website Down
  239. mixed seafood shells, a creamy seafood pasta & some homemade ravioli
  240. Another Brisket attempt! Input needed!
  241. Another Storing Meat thread
  242. ISO help picking a wireless bbq temperature monitoring system
  243. Memphis Dry Rub - Need Input
  244. Vertical offset fire control.
  245. Electric smoker in warm weather
  246. The Nuke - Drum Smoker - Help with intake/exhaust
  247. PBC Steaks
  248. World's Largest BBQ Pit For Sale
  249. Char Griller Pro Mods Video
  250. Here piggy piggy... Smoking whole pig any advice?