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  1. Mini WSM, how tall is too tall?
  2. Come on baby light my fire
  3. New BBQ show - American Grilled
  4. Using oven to get an early start
  5. first post- fathers' day cook
  6. Tuesday evening leftovers
  7. New UDS with baby backs and wings
  8. BBQ Pit Boys Ice Burgers?
  9. UDS question
  10. Metric Conversions Recipe
  11. Trailering a Smoker and balance
  12. Question : Tri Tip / Rump Tail
  13. kettle pizza newbie/ buring issues....
  14. Will dry ice dry out meat?
  15. OK all you meat experts....
  16. How big of a pig on a 24x60?
  17. 1st Time Whole Hog
  18. Gasket Replacement
  19. Fresh Vegatable on the Grill
  20. Midweek- get your grill on
  21. Pork Necks. What To DO?
  22. Boneless Country Style Beef Ribs
  23. Restore editable pleasent BBQ
  24. Dr pepper butt marinade?
  25. Lowe's early 7/4 sale - Charcoal
  26. My New Smoker, "Penny"
  27. Charcoal basket idea
  28. Uds ???
  29. Ribs for a friends Birthday / Poker Potluck
  30. It's not a performer. . It's an O.G.!
  31. ughhh...what happened to "Is This a Fair Trade" thread?
  32. over cooked brisket
  33. babyback rib cook time
  34. Ground brisket
  35. Honey Mustard BBQ Chicken
  36. Wdybt
  37. I'm not sure I like smoke :(
  38. What to do with Leftover Prime Rib PrOn
  39. Philly Cheesesteak Fattie Burger
  40. future smoke experiment
  41. ok farkers, no hair on hog
  42. Deguerre inspired Fajitas were a hit!
  43. Rib inconsistancy
  44. Pecos project
  45. ninja cooks..... ribs. nothing new to see here
  46. Jerk Chops & Kabobs on the kettle
  47. Capacity on Walmart Ok Joes?
  48. Cookshack Rubs
  49. Hot Dogs? You like them?
  50. Pitmaster T - Popdaddy's Funk Soldiers Canteen
  51. Green Mountain Grills ended up winning
  52. Delicious Pizza Margherita on the Blackstone Pizza Oven
  53. Anyone ever smoke Pork short ribs?
  54. Cooker for school fundraising
  55. Has anyone smoked with tea leaves?
  56. Thick or thin bacon for ABTs?
  57. Anyone actually have a SS Pitmaker Vault?
  58. How do I cook Brats?
  59. new guy
  60. Weird Looking Brisket (pic)
  61. Skirt Steak Skewers and Mashed Roasted Garlic Cauliflower
  62. BBQ Porch Trailer
  63. Chuck roasts - to inject or not inject, that is the question
  64. Restaurant Depot
  65. BPS Kit
  66. muletuff smokers
  67. Whole Hog Prep
  68. How many baby backs fit in a miniwsm?
  69. When to foil spares?
  70. How to keep temp constant in kettle using lump
  71. Brine or Not - Chicken Thighs?
  72. uds frebox question
  73. UDS drum liner question
  74. Terrible Ted Has A Cookbook!
  75. Wood magazine project -- Weber Kettle table
  76. For you Cameraman...my smokehouse
  77. First whole hog.
  78. Chinese Boneless Ribs
  79. convert a rub recipe into parts portions??
  80. A couple of new toys - Pizza Oven and Griddle
  81. is 2 days too long for dry rub marinade?
  82. Buying Pork: Costco VS Sams Club
  83. Another Mini WSM is Born pRon
  84. WHOLE HOG HELP for Lang 84
  85. Need help with chicken plz
  86. So I won a Ribeye Cowboy Chop...
  87. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  88. Brethren Flags-Order Today
  89. Kettle Pizza Complete Package - CL
  90. Smoker Opinions and Options
  91. Tuning plate question
  92. New Smoker Progress
  93. Reuse Cedar Planks?
  94. Not BBQ but interesting
  95. Been away for awhile.
  96. Frontier lump charcoal-buy one get one free
  97. SF on a big job
  98. New spot for Boss Hogg
  99. 16$ rt600c limited time
  100. Some pork and beef ribs
  101. Taveling to Libertyville, IA and would like to borrow a cooker for an event
  102. 2lbs crawfish tails (w/fat) ideas needed!
  103. Who feels the need to rest their Butt?
  104. new to uds
  105. A look at Fogo Hardwood Lump Charcoal
  106. Steak sauce
  107. Marietta ga brethren HELP!! QUICK!!
  108. 18.5 WSM Score/Rebuild
  109. First stuffed fatty w/pic
  110. The First Recorded Eyewitness Account of an American Pitmaster in Action
  111. cooking with fennel
  112. Pork flavor profile...heat
  113. Storms on the horizon
  114. Pizza dough sticking... dang it!
  115. Opinions on this CL offset smoker from Pipe, TX
  116. My First Brisket
  117. Wsm14 replacement parts
  118. WSM Smoke Ring Challenge II
  119. First UDS, and First Fattys!
  120. Started Cook
  121. First Reverse Sear, Cowboy Steak(Pron)
  122. Mr Weber came to wish me happy birthday!
  123. Question/Progress on first UDS build
  124. Recipe question
  125. Grilled Hot Dog Wraps - 'Pigs in Ponchos'
  126. hot sausage & basil cheese toast
  127. Can I make this into burnt ends?? Help!
  128. ROYAL OAK BRIQUETTES NOT LUMP vs Kingsford Blue
  129. Bi Pork Experiment with ProN
  130. The New Combo Hobby!
  131. Stump Chunks??
  132. First Egged Piza of the year..
  133. Smoking, small, wild game?
  134. Ribs Unwrapped
  135. Saucing Wings
  136. 2 Yr Old Cryo Butt: Cook or Toss?
  137. Question on seasoning a new smoker (Humphrey's Battlebox)
  138. any dry rubs recipes for deer roasts
  139. Experimental wings...
  140. Crispy wing recipe on UDS?
  141. Translator needed
  142. BBQ Guru DigiQ DX2 HELP!
  143. BBQ rubs and supplies in Long Beach, CA?
  144. Beer Can chicken
  145. New 55 gallon drums in houston
  146. Memphis Area Brethren Heads Up! Superlo Rib Sale!
  147. Operation Whole Hog 4th July
  148. Ribs 3-Way
  149. Pork Belly
  150. Oakridge BBQ Venison Rub Dusted Lamb Chops In Coconut Oil
  151. Academy Charcoal on sale
  152. Doing some practice on my UDS for the bbq comp
  153. Second run after a couple of mods
  154. Some sales going on
  155. Help trimming ribs - talking thickness - NZ cuts --> American cuts
  156. Brisket Mop
  157. planning the first all night brisket
  158. Baby Back on a Jumbo Joe
  159. UDS clean out tools
  160. Barbecued Black Bean Pork (pron)
  161. hillman
  162. For those who own both WSM and PBC.
  163. Post golf tournament score
  164. My dirty little (UDS) secret exposed, now what?
  165. DISASTER!! WSM mistake tonight
  166. Great Outdoors Grill
  167. brining butts
  168. Roast
  169. Dumb question. Are your burnt ends really... burnt?
  170. working my meat not letting my meat work me
  171. To lump or not to lump
  172. Lowes PSA 2 pack special again.
  173. Boston Butt Time
  174. First Brisket post for this Bretheren Newb
  175. Texas Longhorn Smokers - Uvalde, TX
  176. Thermometer suggestions
  177. UK beginner needs advice.
  178. Coshells Coconut Charcoal Briq. Review
  179. R2d2 uds
  180. The Last BBQ @ Jason,Jill's & grandchildren North Carolina Bound
  181. Breaking all the rules! Help
  182. OMP (Oh My Pork)
  183. Brethren Who Volunteer
  184. Tri-Tip Quesadilla's
  185. Another lazy Saturday...
  186. Opinions on this CL offset -->
  187. Burritos de desayuno de huevos y chorizo con patatas
  188. First cook on new weber
  189. Sweet Baby Ray's on Sale
  190. 4th of July Bash
  191. Brisket size = quality?
  192. The Good One
  193. Bone in Pork roast?
  194. Briskets and Butts
  195. Anybody Subscribed to BBQ America Magazine?
  196. Small pizza party
  197. Spicewine Damper Covers
  198. Pulled Pork Chimichangas ? ProN
  199. beef back ribs
  200. Hi Guys...
  201. First Post using WGA
  202. Spares today (PrOn)
  203. Food handling gloves wet on the inside - now what?
  204. Sausage stuffing problem. Do you have a solution?
  205. Last minute cook...
  206. Ribs, Loin and an exploded fatty..
  207. Rib rub not too spicey
  208. UDS has been burning for over 30hrs
  209. Do you cut your butts?
  210. Smoked apple pie?
  211. vacation cooking.
  212. Looking for a GREAT smoked sausage recipe.
  213. CL Offset Score --->
  214. How To: Rock's Bar-B-Que Stoker Ad Hoc On Windows 8
  215. Loading the freezer with cheep brisket!
  216. Finally did it!
  217. What a kamado can do with a pig leg.
  218. Newbies new build..
  219. Double duty today...pRon
  220. ~thirdeye~ Buckboard Loin Bacon Mod ~ New Trick For Old Dog
  221. Lamb Shanks!
  222. Pork loin,stuffed quail,and stuffed cornish hens
  223. Outdoor Kitchen day 4-5
  224. Lil butt help please!
  225. Chicken with Plowboys Yardbirds
  226. Lazy Day Sunday Brisket
  227. Playing with new rub (pron)
  228. Sunday
  229. What are you going to be cooking this 4th of July?
  230. I recieved the donated pit from Shirley Custom Fabrications!! pr0n time!!
  231. High on the hog! Ham done.
  232. Brisket for the folks from Down Under
  233. 51th Q: Pork Shoulder Roast w/o Speck w/o Bone UNFOILED [pr0n0graphy]
  234. 8 lb butt
  235. Diamond willow
  236. Beef Back Ribs
  237. reverse sear
  238. Cajun Bandit Website Down
  239. mixed seafood shells, a creamy seafood pasta & some homemade ravioli
  240. Another Brisket attempt! Input needed!
  241. Another Storing Meat thread
  242. ISO help picking a wireless bbq temperature monitoring system
  243. Memphis Dry Rub - Need Input
  244. Vertical offset fire control.
  245. Electric smoker in warm weather
  246. The Nuke - Drum Smoker - Help with intake/exhaust
  247. PBC Steaks
  248. World's Largest BBQ Pit For Sale
  249. Char Griller Pro Mods Video
  250. Here piggy piggy... Smoking whole pig any advice?