View Full Version : Q-talk
- Mini WSM, how tall is too tall?
- Come on baby light my fire
- New BBQ show - American Grilled
- Using oven to get an early start
- first post- fathers' day cook
- Tuesday evening leftovers
- New UDS with baby backs and wings
- BBQ Pit Boys Ice Burgers?
- UDS question
- Metric Conversions Recipe
- Trailering a Smoker and balance
- Question : Tri Tip / Rump Tail
- kettle pizza newbie/ buring issues....
- Will dry ice dry out meat?
- OK all you meat experts....
- How big of a pig on a 24x60?
- 1st Time Whole Hog
- Gasket Replacement
- Fresh Vegatable on the Grill
- Midweek- get your grill on
- Pork Necks. What To DO?
- Boneless Country Style Beef Ribs
- Restore editable pleasent BBQ
- Dr pepper butt marinade?
- Lowe's early 7/4 sale - Charcoal
- My New Smoker, "Penny"
- Charcoal basket idea
- Uds ???
- Ribs for a friends Birthday / Poker Potluck
- It's not a performer. . It's an O.G.!
- ughhh...what happened to "Is This a Fair Trade" thread?
- over cooked brisket
- babyback rib cook time
- Ground brisket
- Honey Mustard BBQ Chicken
- Wdybt
- I'm not sure I like smoke :(
- What to do with Leftover Prime Rib PrOn
- Philly Cheesesteak Fattie Burger
- future smoke experiment
- ok farkers, no hair on hog
- Deguerre inspired Fajitas were a hit!
- Rib inconsistancy
- Pecos project
- ninja cooks..... ribs. nothing new to see here
- Jerk Chops & Kabobs on the kettle
- Capacity on Walmart Ok Joes?
- Cookshack Rubs
- Hot Dogs? You like them?
- Pitmaster T - Popdaddy's Funk Soldiers Canteen
- Green Mountain Grills ended up winning
- Delicious Pizza Margherita on the Blackstone Pizza Oven
- Anyone ever smoke Pork short ribs?
- Cooker for school fundraising
- Has anyone smoked with tea leaves?
- Thick or thin bacon for ABTs?
- Anyone actually have a SS Pitmaker Vault?
- How do I cook Brats?
- new guy
- Weird Looking Brisket (pic)
- Skirt Steak Skewers and Mashed Roasted Garlic Cauliflower
- BBQ Porch Trailer
- Chuck roasts - to inject or not inject, that is the question
- Restaurant Depot
- BPS Kit
- muletuff smokers
- Whole Hog Prep
- How many baby backs fit in a miniwsm?
- When to foil spares?
- How to keep temp constant in kettle using lump
- Brine or Not - Chicken Thighs?
- uds frebox question
- UDS drum liner question
- Terrible Ted Has A Cookbook!
- Wood magazine project -- Weber Kettle table
- For you Cameraman...my smokehouse
- First whole hog.
- Chinese Boneless Ribs
- convert a rub recipe into parts portions??
- A couple of new toys - Pizza Oven and Griddle
- is 2 days too long for dry rub marinade?
- Buying Pork: Costco VS Sams Club
- Another Mini WSM is Born pRon
- WHOLE HOG HELP for Lang 84
- Need help with chicken plz
- So I won a Ribeye Cowboy Chop...
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Brethren Flags-Order Today
- Kettle Pizza Complete Package - CL
- Smoker Opinions and Options
- Tuning plate question
- New Smoker Progress
- Reuse Cedar Planks?
- Not BBQ but interesting
- Been away for awhile.
- Frontier lump charcoal-buy one get one free
- SF on a big job
- New spot for Boss Hogg
- 16$ rt600c limited time
- Some pork and beef ribs
- Taveling to Libertyville, IA and would like to borrow a cooker for an event
- 2lbs crawfish tails (w/fat) ideas needed!
- Who feels the need to rest their Butt?
- new to uds
- A look at Fogo Hardwood Lump Charcoal
- Steak sauce
- Marietta ga brethren HELP!! QUICK!!
- 18.5 WSM Score/Rebuild
- First stuffed fatty w/pic
- The First Recorded Eyewitness Account of an American Pitmaster in Action
- cooking with fennel
- Pork flavor profile...heat
- Storms on the horizon
- Pizza dough sticking... dang it!
- Opinions on this CL offset smoker from Pipe, TX
- My First Brisket
- Wsm14 replacement parts
- WSM Smoke Ring Challenge II
- First UDS, and First Fattys!
- Started Cook
- First Reverse Sear, Cowboy Steak(Pron)
- Mr Weber came to wish me happy birthday!
- Question/Progress on first UDS build
- Recipe question
- Grilled Hot Dog Wraps - 'Pigs in Ponchos'
- hot sausage & basil cheese toast
- Can I make this into burnt ends?? Help!
- ROYAL OAK BRIQUETTES NOT LUMP vs Kingsford Blue
- Bi Pork Experiment with ProN
- The New Combo Hobby!
- Stump Chunks??
- First Egged Piza of the year..
- Smoking, small, wild game?
- Ribs Unwrapped
- Saucing Wings
- 2 Yr Old Cryo Butt: Cook or Toss?
- Question on seasoning a new smoker (Humphrey's Battlebox)
- any dry rubs recipes for deer roasts
- Experimental wings...
- Crispy wing recipe on UDS?
- Translator needed
- BBQ Guru DigiQ DX2 HELP!
- BBQ rubs and supplies in Long Beach, CA?
- Beer Can chicken
- New 55 gallon drums in houston
- Memphis Area Brethren Heads Up! Superlo Rib Sale!
- Operation Whole Hog 4th July
- Ribs 3-Way
- Pork Belly
- Oakridge BBQ Venison Rub Dusted Lamb Chops In Coconut Oil
- Academy Charcoal on sale
- Doing some practice on my UDS for the bbq comp
- Second run after a couple of mods
- Some sales going on
- Help trimming ribs - talking thickness - NZ cuts --> American cuts
- Brisket Mop
- planning the first all night brisket
- Baby Back on a Jumbo Joe
- UDS clean out tools
- Barbecued Black Bean Pork (pron)
- hillman
- For those who own both WSM and PBC.
- Post golf tournament score
- My dirty little (UDS) secret exposed, now what?
- DISASTER!! WSM mistake tonight
- Great Outdoors Grill
- brining butts
- Roast
- Dumb question. Are your burnt ends really... burnt?
- working my meat not letting my meat work me
- To lump or not to lump
- Lowes PSA 2 pack special again.
- Boston Butt Time
- First Brisket post for this Bretheren Newb
- Texas Longhorn Smokers - Uvalde, TX
- Thermometer suggestions
- UK beginner needs advice.
- Coshells Coconut Charcoal Briq. Review
- R2d2 uds
- The Last BBQ @ Jason,Jill's & grandchildren North Carolina Bound
- Breaking all the rules! Help
- OMP (Oh My Pork)
- Brethren Who Volunteer
- Tri-Tip Quesadilla's
- Another lazy Saturday...
- Opinions on this CL offset -->
- Burritos de desayuno de huevos y chorizo con patatas
- First cook on new weber
- Sweet Baby Ray's on Sale
- 4th of July Bash
- Brisket size = quality?
- The Good One
- Bone in Pork roast?
- Briskets and Butts
- Anybody Subscribed to BBQ America Magazine?
- Small pizza party
- Spicewine Damper Covers
- Pulled Pork Chimichangas ? ProN
- beef back ribs
- Hi Guys...
- First Post using WGA
- Spares today (PrOn)
- Food handling gloves wet on the inside - now what?
- Sausage stuffing problem. Do you have a solution?
- Last minute cook...
- Ribs, Loin and an exploded fatty..
- Rib rub not too spicey
- UDS has been burning for over 30hrs
- Do you cut your butts?
- Smoked apple pie?
- vacation cooking.
- Looking for a GREAT smoked sausage recipe.
- CL Offset Score --->
- How To: Rock's Bar-B-Que Stoker Ad Hoc On Windows 8
- Loading the freezer with cheep brisket!
- Finally did it!
- What a kamado can do with a pig leg.
- Newbies new build..
- Double duty today...pRon
- ~thirdeye~ Buckboard Loin Bacon Mod ~ New Trick For Old Dog
- Lamb Shanks!
- Pork loin,stuffed quail,and stuffed cornish hens
- Outdoor Kitchen day 4-5
- Lil butt help please!
- Chicken with Plowboys Yardbirds
- Lazy Day Sunday Brisket
- Playing with new rub (pron)
- Sunday
- What are you going to be cooking this 4th of July?
- I recieved the donated pit from Shirley Custom Fabrications!! pr0n time!!
- High on the hog! Ham done.
- Brisket for the folks from Down Under
- 51th Q: Pork Shoulder Roast w/o Speck w/o Bone UNFOILED [pr0n0graphy]
- 8 lb butt
- Diamond willow
- Beef Back Ribs
- reverse sear
- Cajun Bandit Website Down
- mixed seafood shells, a creamy seafood pasta & some homemade ravioli
- Another Brisket attempt! Input needed!
- Another Storing Meat thread
- ISO help picking a wireless bbq temperature monitoring system
- Memphis Dry Rub - Need Input
- Vertical offset fire control.
- Electric smoker in warm weather
- The Nuke - Drum Smoker - Help with intake/exhaust
- PBC Steaks
- World's Largest BBQ Pit For Sale
- Char Griller Pro Mods Video
- Here piggy piggy... Smoking whole pig any advice?
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