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  1. Little Drummer Boy
  2. BBQ Guru DigiQ DX2 puffing even when over temp
  3. Pizza results
  4. Chicken Meatloaves on the OTG (lots 'o' pr0n)
  5. prepping for my first run at ribs
  6. 30th Bday Wish List......BBQ Style
  7. D-Day for a new grill
  8. Seared Ahi on the Jumbo Joe
  9. Assassin 28/Stumps Classic
  10. Cherry Wood Fire Rib Eye Steak
  11. Tri Tip Temp?
  12. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  13. In need of help
  14. Father and Son Time (With Pron)
  15. New Pork Rub Recipe Help
  16. where does your meat come from???
  17. Chicken Nacho Burgers
  18. WSM Question
  19. Noobie smoker. First UDS build. Few ?s
  20. Just Bought a Berkshire Hog
  21. Mini WSM Fire
  22. New Account Number for Restaurant Depot pass from KCBS
  23. Choinks?
  24. UDS users.. catch pans and wood/charcoal ratio
  25. Grease/Grey Water disposal
  26. Egg Fest in Cincy
  27. Shirley Fabrication is finally in Las Vegas
  28. Thanks to all from a newbie
  29. What do I have???? Maybe a score?
  30. Weekend Wedding PrOn
  31. Attention Brethren: Come Join the First Ever "WSM/Bullet Smoker vs. Kamado!!" Throwdown!
  32. Butt in progress (Pron at end)
  33. just curious if i am the only one....
  34. Boneless Turkey Breast
  35. Meat Prices
  36. My New Build (Not a UDS)
  37. Sealing up a 275 gallon smoker.
  38. Weber Grill Table (Homemade) - My First Post
  39. Pulled pork Help please
  40. REALLY dark red meat.
  41. opinions
  42. mold in my UDS...
  43. my BBQ Amazon wish list.....
  44. No smoking this weekend
  45. USDA Select Brisket
  46. New BBQ Documentary...
  47. UDS drum sizes
  48. How to Make Real-Deal Memphis-Style Dry Ribs (article)
  49. New Mini WSM (SJG)
  50. Outdoor Kitchen
  51. Not BBQ, but still PDG...
  52. How to cook brisket overnight?
  53. Whole Hog Help
  54. Lumpy Snake
  55. Chops
  56. Has anyone here used a SMOkettle?
  57. i love craigslist
  58. Father In Law dropped by ...
  59. Packer #2 on the Gator
  60. Help with cleaning wsm
  61. The end of the road BBQ
  62. First pizzas and Weber stone - Fail (sort of)
  63. Om nom nom
  64. Peoria MMIF
  65. Pork Chops
  66. smoked sausage
  67. New BBQ Area
  68. Cooking Brisket and Pulled Pork, have a question
  69. Wings w pron
  70. Does anyone know what this is?
  71. How long does it take?
  72. Where to buy chicken wings?
  73. Pork butt/ Cuban influence. DONE!
  74. Brisket sauce?
  75. Snake too short?
  76. got some red snapper
  77. Atomic Buffalo Turds
  78. When do you sauce your ribs?
  79. Price Shopping - San Antonio Edition
  80. beef short ribs any diff than beef backs ?
  81. 321 First Timer
  82. Pizza
  83. Smoked Meatloaf w/PrOn
  84. First day of summer - Breasts on the grill!
  85. First time smoking baby backs
  86. Moist ribs?
  87. Attended My First Eggfest Today
  88. Stuffed Chop on the Yoder
  89. 1st steak
  90. Help-1st post What to do with the pork shoulder?
  91. Another brisket adventure
  92. Tri-tip cooked like a Tri-tip
  93. Tired of the same old kind of potatoes?
  94. Best brisket pictures.
  95. 2-1.5-1 Ribs, Chorizo Links and Brats (pr0n)
  96. Aged Ribeye for a Saturday. Questions inside... come take a peek.
  97. Sweet Pork Loin and Savory Fatty
  98. Lump brand for your egg
  99. Automated egg : Black Olive Grill vs Green Egg with BBQ Guru
  100. Sausage making Arsenal!
  101. 1st UDS
  102. Hijack This Thread
  103. Ideas needed for dinner tonight
  104. Big Green Egg - Hail Damage
  105. 1st Smoker - season burn-in / duff therm?
  106. Smoked pigs head
  107. Smoked Chops Jack Daniel's Style
  108. Pork ribs for friday's dinner
  109. Wings on the UDS
  110. Went Asian style...
  111. Interesting and entertaining Brisket Video
  112. Some of my cooking this weekend
  113. A Twist on the Bacon O-ring
  114. Maverick ET-733
  115. Sunday Brisket
  116. Stubb's Lump
  117. Picked up a Blackstone 36" Outdoor Griddle
  118. Glazing Using Residual Heat
  119. How long will it keep?
  120. Fatty Redemption
  121. Thighs W/Griffins Red Old Virginia
  122. Brinkman Trailmaster Smoker. Limited Edition
  123. Mulberries??
  124. Char siu pork
  125. SJG Mini built!!
  126. I'm Cutting Wood...Thanks Brethren!
  127. How's my smoke look ?
  128. Lunch and dinner
  129. Gas Grill Caster Replacement
  130. Vision Kamado - Stable temps, then rise
  131. Really dark almost black whole hog
  132. JOS Rubs and Sauces
  133. ABT's- what's your filling?
  134. 'Turd Wrapping...................
  135. Bourbon Cherry Chops
  136. These things are so damn good...
  137. Just got back from Wal Mart
  138. Maple Doughnut Sausage Burger? (Pics)
  139. My First Wagyu Brisket
  140. Podaddy's Funk Soldiers Canteen - The MKT Cheeseburger
  141. WGA meatballs, PBC brisket (Weekend Cooks)
  142. Awasome Ribs!
  143. Boston Butt or Whatever
  144. Surf and Turf Louisiana Style
  145. Day 3 outdoor kitchen build
  146. End of the weekend sausage making
  147. Pork butt came out awesome!
  148. Ribs On The WSM
  149. NSR Baby Backs!
  150. I'm guilty..I rub my meat...
  151. New Shirley Fabrication build
  152. Finally put the Blackstone pizza oven to work
  153. Webber Quality has a big drop to save money
  154. Stuffed Veal Chops
  155. Smoker build
  156. 1st Post......
  157. Help picking 1st Brisket...
  158. Make 'em SWEAT!
  159. Thanks for the great advice
  160. Cajun Chicken(s) ala Toast
  161. First run of my UDS with a diffuser
  162. Beef Backstrap
  163. Charcoal and wood chunks - UK source?
  164. Where's The Beef??
  165. No Words...
  166. Fatties w/ pron
  167. YS1500 or FEC100
  168. BBQ Sundaes
  169. Just the Tip
  170. First BBQ Chicken
  171. Seasoning wood
  172. Big box store cryo spares only contained tips
  173. The Bird Barrel- A Fwismoker Rotisserie clone
  174. Bovine Bones in a Big Poppa Smoker UDS
  175. Sample Platter on the new Akorn
  176. Are Thermapens really worth the money?
  177. YardBird is the word... Pron
  178. My Mini WSM field tested
  179. Pics: Hanger Steaks
  180. BBQ on Weber one touch
  181. Prized Pig poll
  182. Are Home-made Grillable Salmon Burgers Possible?
  183. Wrapped Butt?
  184. New horizon 20" smoker
  185. Pulled Pork Question(s)
  186. BBQ Guru Customer Support-Caldera Tall Boy
  187. pellet question
  188. Pernil on the PBC and corned beef
  189. Meathenge: Using the Vertical Finishing Method on a Large USDA Choice Porterhouse
  190. Very new to grilling and BBQ... I have a few questions
  191. Smoking in a downpour
  192. Window cleanings..
  193. How do I cook brisket point only?
  194. best high temp AND wireless meat thermometer
  195. Prime packers at HEB for $2.78/LB
  196. Friday and Sundays cook with pron
  197. YS640 Users, I Have a Question
  198. Looking for Info on Myron Mixon Smokers
  199. Weber Performer question -- ash catcher usable on a different kettle?
  200. BGE Cover Question
  201. Coming along nicely
  202. What is the BEST Store Bought Rub for Pork?
  203. Guajira....
  204. new OC Pecos smoker
  205. To trim or not to trim (briskit)
  206. Favorite tool to cut...
  207. How much heat? Sizing a burner.
  208. Thoughts on how to add wood to a gravity fed smoker?
  209. nephews weding
  210. coffee rub?
  211. smoke shack
  212. Best fuel foe UDS ?
  213. Sales on Lump?
  214. Weekend Cook...practice makes perfect
  215. Noobie success
  216. Grilled Ribeye Steak
  217. She's cooking again for me....
  218. BEEF It's whats for breakfast
  219. I have a sickness and the only cure is...
  220. Another WSM Smoke Ring Failure
  221. Baby Backs are mastered. On to spares
  222. digiQ DX2 Question
  223. Finished rib color
  224. Maxed out UDS and drippings
  225. Bratwursts on the barrel
  226. New Greasy Hill smoker in action...and our new bundle of joy
  227. Venison Help
  228. burgers, wings, fish, lasagna, fish tacos......
  229. The life of a terra cotta saucer
  230. Commander and Chief asked me to scale it down...
  231. Inspired weekend pics...(Pr0n heavy)
  232. Tri-tip
  233. Meat Position Question
  234. Made smoked pork chops, missed TD deadline...again!
  235. Pitmaster IQ120 not able to keep 250
  236. Made a whole chicken, missed the TD deadline...again!
  237. Live Smoke with new gadgets on WSM!!
  238. Poll: Do you consider TQ cheating on smoke ring?
  239. Off the hook grad party cook!
  240. Fat Tuesday
  241. respecting the chemistry. Homemade bbq sauce
  242. leftover lunch
  243. Anyone make charcoal?
  244. Pig Roast Results (Pron)
  245. a little intro and some past cooks
  246. New firsts
  247. "Lee Chee" wood for smoking.. anyone ever tried it?
  248. Found some wings in my freezer. .
  249. Great deal on new egg
  250. One for the WSM folks....