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  1. My first tri-tip
  2. Beef Chuck Sort Ribs, What would you do?
  3. Allnighter...practice!
  4. Whitewater Smokers
  5. Guess that meat..going primitive
  6. How Barbecue Helped Save Apollo 13
  7. WSM and this STUPID door!
  8. Meatloaf, my way, with pron
  9. Tonight's Cook - Reverse Sear Convert
  10. Costco prime sirloin
  11. Pistol Style Injector
  12. Rib help
  13. Superfast Chili Fix (pr0n)
  14. Gasser or pooper?
  15. BGE Help
  16. excuse me, which way to the beach?
  17. Ribeye today!
  18. I'm Feeling Nervous.. and Lumpy!
  19. Little chief
  20. Introduction and Thank You
  21. Venison on the Traeger
  22. Happy Father's Day
  23. Asian Butts, this time with Pron (In Progress)
  24. Still up or just woke up?
  25. Advice please butt cook time 8.5#
  26. Mexican pulled pork tacos with pron updating with cook
  27. 150 pound whole hog
  28. Flat Iron Steak, Grilled Flatbread, Chimichurri -- A BRETHREN RECIPE
  29. trying my luck at brisket
  30. Half a pig at $1.30 per pound. Score!
  31. Using Wire Brushes To Clean Grill Grates?...Think Twice...
  32. Charcoal in alumininum pan
  33. Texas Sized Gravity Smoker 54 sq ft
  34. Happy Father's Day Brethren
  35. First brisket ever on brand new 22.5" WSM
  36. Summer of Steaks
  37. **Ginger REDRUM cooks**
  38. Pretty Good BBQ 2014 Announcement
  39. Does this seem like a good deal?
  40. Fathers Day ribs on my LSG
  41. New Member - Hello All - Superior or Assassin Smoker
  42. Todays Menu Bacon Wrapped Siracha Onion Rings and Reverse Seared Ribeyes
  43. Yoder YS640 ROCKS!
  44. Smackers BBQ Drawer Smoker
  45. Simple Tacos
  46. Blueberry Sausage & Egg Biscuits
  47. UDS grease fire
  48. Maribel is back from Leesport PA
  49. It's been a long time but GSO BBQ is back!
  50. Bread
  51. Maverick probe problems with WSM 14
  52. Newbie looking for ideas
  53. amazing: smoked broccoli
  54. Lollipop chicken practice
  55. Fish smokers, HELP!
  56. Smoked Leg Quarters for my dad on Fathers day
  57. Happy Fathers day to me...
  58. this IS a fresh hog
  59. A little trial run
  60. Weber Ranch Kettle used value?
  61. Ribs/prime rib
  62. Bbq Guru Help on WSM 22.5
  63. HBT Reverse 400 smoker
  64. Finally a Smoke Ring
  65. Loaded up the new Shirley
  66. any bbq smoker makers around N.W. chicago????
  67. Humprey's wait is finally over
  68. My butt was big on Father's Day
  69. Lig
  70. Pics: Fathers Day Brisket
  71. First try with brisket flat
  72. Rosemary Sage Apple Chicken
  73. PBC Char Siu Pork (pic)
  74. Father's Day 1 and 2!
  75. Pasta, sometimes nothing else will do...(pr0n)
  76. Meat Selection
  77. first time tri tip, with pron
  78. 49th Q: And another Knuckle of Pork + Pork Neck UNFOILED [more pr0n0graphy]
  79. Ribs & Chicken Legs from the weekend (pron)
  80. Beef Ribs..
  81. Not traditional Va. Q
  82. Check out these thighs!!
  83. Finally! Good short ribs (w pR0n)
  84. 2 bacon questions.
  85. Wings tonight...tips?
  86. BBQ lighter
  87. Bone In Prime Rib Roast & Portabellas
  88. Pork ribs prices?!?!
  89. Brisket for Father's Day/pron
  90. HoneyDo List-she's killing me
  91. rib trimming left overs
  92. What a Father's Day what a Brisket (pron)
  93. How do you present and serve your Brisket?
  94. How many cookbooks is enough? Or too many?
  95. Rotisserie Chicken done right or too tender?
  96. Gas Grill & Smoker Advice BGE/Primo
  97. Packer
  98. "Mushy" pulled pork? Overcooked?
  99. New to me Genesis
  100. First cook with Jennifer....
  101. Air flow issues on UDS
  102. Heiritage Pork
  103. First ever Rib Roast
  104. Offset Pit Makers in Colorado?
  105. Apple stuffed pork loin and Garlic Salmon
  106. Taking off the training wheels - no more electric
  107. A pairing for a very good chicken glaze
  108. First time thighs
  109. Surf 'n' 'Turds....................
  110. Welder in the Wylie, TX area
  111. Shirley Fabrication builds and donates a pit to the BBQ for the Homeless and Veterans effort!!!
  112. Best Father's Day in a long time
  113. Finally, 55 ga. barrels !
  114. First Try Pulled Pork
  115. Knife Skills 101
  116. Redhead
  117. Pork and Eggs
  118. uncured pork belly trimmings?
  119. Things I learned about trailering...
  120. Snuffing Briquettes in PBC
  121. OBR to N. E. Nebraska?
  122. Just wing-n it!
  123. Im worse than a woman about changing my mind...SHEESH!
  124. Rib-eyes on the Santa Maria pit
  125. OK Joe Longhorn & OC Pecos/Wranger
  126. Vertical Style Smokers vs Pellet Smoker/Grill
  127. Direct heat and indirect heat techniques reconciliation
  128. Prime Rib Roast
  129. New Weber Smokey Mountain... Suggestions?!!!!
  130. FYI for those looking to build a Mini WSM
  131. Drums tomorrow. Need hardware.
  132. Newbie with questions
  133. Pork Butt - Championship Injection
  134. Frog recipies
  135. What's in a Smoker? (article)
  136. Monday Get-Together (Pron)
  137. Help with chicken
  138. I tried smok'en my 1st Turkey.
  139. What's the lowest you've put a cooking grate in a UDS?
  140. Would you rather...?
  141. I would love some feedback brothers and sisters!
  142. UDS - what height between grills required for pork butt?
  143. my smoker is done! (mostly)
  144. Temps in the 90's, might as well light a Fire!!!
  145. new smoker build...i have questions
  146. Assassin Smoker - Final Thoughts
  147. Will insulation reduce bitter smoke flavor?
  148. Pork outter 3" vs. Inner 3-4"
  149. Three more drums
  150. Sorry Guerry? I bought it!!
  151. HELP! What size offset smoker to buy???
  152. alternative to UDS when I can't use charcoal
  153. Breakfast fatty pron
  154. Whole Hog
  155. Smoked Snack Ideas
  156. Feedback and Help on removing MM
  157. My Fathers Day Cook
  158. Blues Hog BBQ sauce
  159. Whole Hog and New Braunfels Bandera
  160. Tips on getting a good Smoke ring
  161. Our Father's Day and I did nothing again....
  162. Vinegar based pork injections??
  163. Apple wood price ?
  164. My New Smoker after 1 cook
  165. Kingsford Blue Ashes
  166. Resting
  167. Yoder Cheyenne: do they sell a fitted cover?
  168. Size Does Matter
  169. Pork Butt/Shoulder temperature question
  170. Father's Day Chikin...
  171. Pizza crust recipe
  172. Refreezing brisket
  173. Pulled pork pizzas
  174. Injection for brisket
  175. Chicken Thighs and a Mac & Cheese Stuffed Breast
  176. Tostada de Carne Asada
  177. Denver Cut Steak
  178. Whole Pig (1st time)
  179. Father's Day Fun Fun Fun!!
  180. Got my 4 55gallon drums today
  181. New smoker arrived: YS640 (Pr0n heavy!)
  182. Tomahawk on the WGA
  183. Smoked Ham n Scalloped Tatoes
  184. Pickles a la marubozo
  185. 18.5 WSM Center tube
  186. Pork Shoulder Question
  187. Another newbie question about brisket
  188. Good buy on brisket
  189. Battery Power Temp. Control for WSM?
  190. Rib eye w pron
  191. First brisket cook on WSM, advice please
  192. Storing fresh wood
  193. Question about Shirley Fabrication non-trailer pits
  194. Yardbird from the farm (w/pron)
  195. Kamado king-griller
  196. Nervous about first time cooking for large group
  197. Whole Hog Pit
  198. Arranging coals to cook indirect on a kettle
  199. Simple Basic BBQ Ribs
  200. Ivation Wireless Thermometer Deal $50 FS
  201. Now, that looks delicious, but...
  202. Kettle CL score
  203. Meat Injector
  204. hangar steak smell
  205. Humble's Cedar Plank Pesto Salmon w/pr0n
  206. Exhaust vs intake
  207. 27 racks of ribs!
  208. Cajun Bandit - Charcoal Ring for WSM
  209. Roast Beef
  210. ninja technique: fire style
  211. How cold is too cold?
  212. General Opinion about the Offset I have for Sale
  213. CL 1983 E Code
  214. Meat for the Weekend PRON
  215. Catching Drippings
  216. Beef Jerky methods/tips
  217. HELP! Needing advice on getting more smoke on my Weber kettle...
  218. 2 pound bone in ribeye! Reverse sear pron
  219. Too low, too slow?
  220. Trade your smoked food for things you need to buy. Avoid a little bit of tax.
  221. Newbie Help
  222. Got a weed burner last night
  223. Dry Brine Question?
  224. You Gonna Eat Cho Cornbread!?!?
  225. Wrapping a pork butt question
  226. Hey West Chicagoans, Question?
  227. Traeger lemon chicken breast recipe
  228. 2" Rain Cap
  229. Experience with Patriots BBQ Smokers?
  230. Got my Mini WSM all built
  231. How difficult is it to set up a CyberQ?
  232. Wireless thermometer on slick seals
  233. Lets share our favorite BBQ sauces
  234. Rainy day ribs
  235. New 18.5" WSM, only produces smoke for 1.5 hours?
  236. Flame Stower - Recharge your USB devices while BBQing
  237. Smoke shack almost finished, help mounting backwoods
  238. Freedom Trailers
  239. 50th Anniversary Q: The spent Rye Whiskey Oak Staves & Oak Blocks Special [w/ external pr0n]
  240. Anybody recognize these..
  241. Calibrating thermo
  242. Got a new drum...not a uds
  243. Humphrey's Down East Beast
  244. buried or on top
  245. Using Grill Grates on pellet cooker
  246. PBC cook #2 (St. Louis spare ribs)
  247. Go Shorty It's Yo Birfday
  248. 55 injected hot wings
  249. cooking over capacity
  250. First Cook on my Myron Mixon Smokers Vulcan Gravity Feed