View Full Version : Q-talk
- My first tri-tip
- Beef Chuck Sort Ribs, What would you do?
- Allnighter...practice!
- Whitewater Smokers
- Guess that meat..going primitive
- How Barbecue Helped Save Apollo 13
- WSM and this STUPID door!
- Meatloaf, my way, with pron
- Tonight's Cook - Reverse Sear Convert
- Costco prime sirloin
- Pistol Style Injector
- Rib help
- Superfast Chili Fix (pr0n)
- Gasser or pooper?
- BGE Help
- excuse me, which way to the beach?
- Ribeye today!
- I'm Feeling Nervous.. and Lumpy!
- Little chief
- Introduction and Thank You
- Venison on the Traeger
- Happy Father's Day
- Asian Butts, this time with Pron (In Progress)
- Still up or just woke up?
- Advice please butt cook time 8.5#
- Mexican pulled pork tacos with pron updating with cook
- 150 pound whole hog
- Flat Iron Steak, Grilled Flatbread, Chimichurri -- A BRETHREN RECIPE
- trying my luck at brisket
- Half a pig at $1.30 per pound. Score!
- Using Wire Brushes To Clean Grill Grates?...Think Twice...
- Charcoal in alumininum pan
- Texas Sized Gravity Smoker 54 sq ft
- Happy Father's Day Brethren
- First brisket ever on brand new 22.5" WSM
- Summer of Steaks
- **Ginger REDRUM cooks**
- Pretty Good BBQ 2014 Announcement
- Does this seem like a good deal?
- Fathers Day ribs on my LSG
- New Member - Hello All - Superior or Assassin Smoker
- Todays Menu Bacon Wrapped Siracha Onion Rings and Reverse Seared Ribeyes
- Yoder YS640 ROCKS!
- Smackers BBQ Drawer Smoker
- Simple Tacos
- Blueberry Sausage & Egg Biscuits
- UDS grease fire
- Maribel is back from Leesport PA
- It's been a long time but GSO BBQ is back!
- Bread
- Maverick probe problems with WSM 14
- Newbie looking for ideas
- amazing: smoked broccoli
- Lollipop chicken practice
- Fish smokers, HELP!
- Smoked Leg Quarters for my dad on Fathers day
- Happy Fathers day to me...
- this IS a fresh hog
- A little trial run
- Weber Ranch Kettle used value?
- Ribs/prime rib
- Bbq Guru Help on WSM 22.5
- HBT Reverse 400 smoker
- Finally a Smoke Ring
- Loaded up the new Shirley
- any bbq smoker makers around N.W. chicago????
- Humprey's wait is finally over
- My butt was big on Father's Day
- Lig
- Pics: Fathers Day Brisket
- First try with brisket flat
- Rosemary Sage Apple Chicken
- PBC Char Siu Pork (pic)
- Father's Day 1 and 2!
- Pasta, sometimes nothing else will do...(pr0n)
- Meat Selection
- first time tri tip, with pron
- 49th Q: And another Knuckle of Pork + Pork Neck UNFOILED [more pr0n0graphy]
- Ribs & Chicken Legs from the weekend (pron)
- Beef Ribs..
- Not traditional Va. Q
- Check out these thighs!!
- Finally! Good short ribs (w pR0n)
- 2 bacon questions.
- Wings tonight...tips?
- BBQ lighter
- Bone In Prime Rib Roast & Portabellas
- Pork ribs prices?!?!
- Brisket for Father's Day/pron
- HoneyDo List-she's killing me
- rib trimming left overs
- What a Father's Day what a Brisket (pron)
- How do you present and serve your Brisket?
- How many cookbooks is enough? Or too many?
- Rotisserie Chicken done right or too tender?
- Gas Grill & Smoker Advice BGE/Primo
- Packer
- "Mushy" pulled pork? Overcooked?
- New to me Genesis
- First cook with Jennifer....
- Air flow issues on UDS
- Heiritage Pork
- First ever Rib Roast
- Offset Pit Makers in Colorado?
- Apple stuffed pork loin and Garlic Salmon
- Taking off the training wheels - no more electric
- A pairing for a very good chicken glaze
- First time thighs
- Surf 'n' 'Turds....................
- Welder in the Wylie, TX area
- Shirley Fabrication builds and donates a pit to the BBQ for the Homeless and Veterans effort!!!
- Best Father's Day in a long time
- Finally, 55 ga. barrels !
- First Try Pulled Pork
- Knife Skills 101
- Redhead
- Pork and Eggs
- uncured pork belly trimmings?
- Things I learned about trailering...
- Snuffing Briquettes in PBC
- OBR to N. E. Nebraska?
- Just wing-n it!
- Im worse than a woman about changing my mind...SHEESH!
- Rib-eyes on the Santa Maria pit
- OK Joe Longhorn & OC Pecos/Wranger
- Vertical Style Smokers vs Pellet Smoker/Grill
- Direct heat and indirect heat techniques reconciliation
- Prime Rib Roast
- New Weber Smokey Mountain... Suggestions?!!!!
- FYI for those looking to build a Mini WSM
- Drums tomorrow. Need hardware.
- Newbie with questions
- Pork Butt - Championship Injection
- Frog recipies
- What's in a Smoker? (article)
- Monday Get-Together (Pron)
- Help with chicken
- I tried smok'en my 1st Turkey.
- What's the lowest you've put a cooking grate in a UDS?
- Would you rather...?
- I would love some feedback brothers and sisters!
- UDS - what height between grills required for pork butt?
- my smoker is done! (mostly)
- Temps in the 90's, might as well light a Fire!!!
- new smoker build...i have questions
- Assassin Smoker - Final Thoughts
- Will insulation reduce bitter smoke flavor?
- Pork outter 3" vs. Inner 3-4"
- Three more drums
- Sorry Guerry? I bought it!!
- HELP! What size offset smoker to buy???
- alternative to UDS when I can't use charcoal
- Breakfast fatty pron
- Whole Hog
- Smoked Snack Ideas
- Feedback and Help on removing MM
- My Fathers Day Cook
- Blues Hog BBQ sauce
- Whole Hog and New Braunfels Bandera
- Tips on getting a good Smoke ring
- Our Father's Day and I did nothing again....
- Vinegar based pork injections??
- Apple wood price ?
- My New Smoker after 1 cook
- Kingsford Blue Ashes
- Resting
- Yoder Cheyenne: do they sell a fitted cover?
- Size Does Matter
- Pork Butt/Shoulder temperature question
- Father's Day Chikin...
- Pizza crust recipe
- Refreezing brisket
- Pulled pork pizzas
- Injection for brisket
- Chicken Thighs and a Mac & Cheese Stuffed Breast
- Tostada de Carne Asada
- Denver Cut Steak
- Whole Pig (1st time)
- Father's Day Fun Fun Fun!!
- Got my 4 55gallon drums today
- New smoker arrived: YS640 (Pr0n heavy!)
- Tomahawk on the WGA
- Smoked Ham n Scalloped Tatoes
- Pickles a la marubozo
- 18.5 WSM Center tube
- Pork Shoulder Question
- Another newbie question about brisket
- Good buy on brisket
- Battery Power Temp. Control for WSM?
- Rib eye w pron
- First brisket cook on WSM, advice please
- Storing fresh wood
- Question about Shirley Fabrication non-trailer pits
- Yardbird from the farm (w/pron)
- Kamado king-griller
- Nervous about first time cooking for large group
- Whole Hog Pit
- Arranging coals to cook indirect on a kettle
- Simple Basic BBQ Ribs
- Ivation Wireless Thermometer Deal $50 FS
- Now, that looks delicious, but...
- Kettle CL score
- Meat Injector
- hangar steak smell
- Humble's Cedar Plank Pesto Salmon w/pr0n
- Exhaust vs intake
- 27 racks of ribs!
- Cajun Bandit - Charcoal Ring for WSM
- Roast Beef
- ninja technique: fire style
- How cold is too cold?
- General Opinion about the Offset I have for Sale
- CL 1983 E Code
- Meat for the Weekend PRON
- Catching Drippings
- Beef Jerky methods/tips
- HELP! Needing advice on getting more smoke on my Weber kettle...
- 2 pound bone in ribeye! Reverse sear pron
- Too low, too slow?
- Trade your smoked food for things you need to buy. Avoid a little bit of tax.
- Newbie Help
- Got a weed burner last night
- Dry Brine Question?
- You Gonna Eat Cho Cornbread!?!?
- Wrapping a pork butt question
- Hey West Chicagoans, Question?
- Traeger lemon chicken breast recipe
- 2" Rain Cap
- Experience with Patriots BBQ Smokers?
- Got my Mini WSM all built
- How difficult is it to set up a CyberQ?
- Wireless thermometer on slick seals
- Lets share our favorite BBQ sauces
- Rainy day ribs
- New 18.5" WSM, only produces smoke for 1.5 hours?
- Flame Stower - Recharge your USB devices while BBQing
- Smoke shack almost finished, help mounting backwoods
- Freedom Trailers
- 50th Anniversary Q: The spent Rye Whiskey Oak Staves & Oak Blocks Special [w/ external pr0n]
- Anybody recognize these..
- Calibrating thermo
- Got a new drum...not a uds
- Humphrey's Down East Beast
- buried or on top
- Using Grill Grates on pellet cooker
- PBC cook #2 (St. Louis spare ribs)
- Go Shorty It's Yo Birfday
- 55 injected hot wings
- cooking over capacity
- First Cook on my Myron Mixon Smokers Vulcan Gravity Feed
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