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  1. Brisket Mop of Choice
  2. Mini WSM Grills
  3. Fish for the first time
  4. Brisket by request with pRon
  5. Fire Pit Skewered Beef Round Steak
  6. Saturday Chicken Request
  7. Sunday Tacos....special appearance " El Comal"
  8. Weekend Cook
  9. Need Help on Large Offset - Want to Switch from all Wood to Charcoal
  10. MAK Grill Briskets for vending at a concert
  11. Stuffed Leg of Lamb..
  12. St. Louis Style Spare Ribs
  13. RECIPE??? Smoked Turkey Enchilada Pie/Cassarole
  14. Seal for lid
  15. A New Butt!
  16. Has anyone used one of these?
  17. Meaty Ribs, first proper smoke.
  18. From Heresy To Blasphemy...Dry Rib Guy Foils For The First Time, and Sauces Again
  19. Very large cook! 50 Ribeyes
  20. Whole chicken question?
  21. Sunday Babies With Pron
  22. Leg o' Lamb (lots o' pr0n)
  23. First UDS cook with pron
  24. Troubleshooting gas grill & rotisserie Part Trois
  25. First UDS cook with pron
  26. Day 2 pulled pork and Shack Sauce
  27. Boneless Pork Butt Question
  28. Thermometer recommendations
  29. Grass Fed Beef ???
  30. Venison Pastrami, Jerk Wings & Ribs
  31. My take on Cowgirl's Little Smokehouse
  32. Butts and SL spares at Meijers
  33. Tied up Chicken. Whole in the style of Cordon Bleu
  34. Moink Balls
  35. Tips for running stick burner in the wind?
  36. Rubs for Pork Ribs & Pork Shoulder
  37. I've done wrong to the Brethren and the Brisket Gods
  38. Thumbscrew Weber Kettles
  39. Whole Hog on the Reverse Flow Smoker...w Pr0n!!
  40. North Texas Brown Gravy Sauce
  41. Quick grass-fed short ribs on new masonry, with prOn
  42. orange citrus bbq sauce for pork chops
  43. ChefAlarm from ThermoWorks
  44. Trying my hand at Brisket
  45. Videos : Texas BBQ : From History to Hip
  46. Corn on the Smoker
  47. Yoder Pellet Owners, Ever Seen This Issue?
  48. New Member
  49. OKJoe Firebox Concern
  50. First pork butt tomorrow
  51. Grass fed baby back beef ribs (pr0n)
  52. Espresso BBQ with shaved parmesan Briskie Sammy
  53. Origins of Pastrami / Monreal Smoked Meats
  54. Large BGE smoking
  55. Just did a food/wine festival
  56. Tri-Tip Monday
  57. Relay for life bake sale
  58. Tri-Tip smoked as a brisket - aka Trisket /w pron
  59. Sesame Chicken Lollipops
  60. BBQ Dictionary
  61. 732 or 733?
  62. Chuckie Love-Brisket may be out
  63. How long have you let a brisket rest in fridge after injection/rub?
  64. anyone familiar with Fat Daddy Smokers in Wis.?
  65. go to knives and sharpener
  66. Smokey Joe Cooling Off Too Soon
  67. Monday evening Chicken
  68. Ideas Please: Foolproof chicken on the grill
  69. Some pics from the weekend
  70. Pork Butts on YS1500. Advice please
  71. The Fedx man commeth!
  72. Its Rib Tuesday!!
  73. BBq,pitmasters,wars and everything else
  74. Pit Probe Placement
  75. Big George is my new good luck charm.
  76. First time smoking chuck roasts - 2 ways
  77. thermal gloves?
  78. Finally..MY Craigslist Score
  79. BBQ Pork Butt au Naturel
  80. How to Cook Ribs for 12,000 People: 2 Days at the Big Apple Barbecue Block Party
  81. Montreal Smoked Meat (article)
  82. Question for Experienced- RV/Equipment
  83. The Bar-B-Cuban Sandwich (w/ Pr0n)
  84. Water vs. No Water
  85. Cook or go out for Father's Day?
  86. Has anyone Tried This Thermometer?
  87. What kind of a tree is this?
  88. London Broil Help
  89. Best Charcoal for My Stickburner?
  90. Ceramic Grill Safety
  91. Dusted off the kettle
  92. Vertical Smoker Question?
  93. trying to understand bacon ..
  94. Recipe: Tzatziki Chicken Salad
  95. 48th Q: Pickled Knuckle of Pork + Pork Neck UNFOILED REDONE [pr0n0graphy]
  96. Fathers Day Beef Ideas
  97. New Magazine?
  98. UDS Temp Gauge Location
  99. Do you season your butts after pulling?
  100. CL Bargin hahahahah NOT
  101. smoked ribs for the family from Ohio and was given advice...
  102. Sauce discussion
  103. Black Cherry
  104. Ceramic Feet
  105. Wood box issue
  106. Stand for BW G2 Party & fits in Trailer hitch ?
  107. Need Some Insight- Char Broil infrared grill
  108. Meatball Subs on a Stick
  109. Fireplace Cooking/Chicken Spinner
  110. Advice on Next Purchase
  111. Electric Knife - Wife's request
  112. Maverick 732s on Lightning Deal on Amazon...
  113. Brinkmann Smoke n Grill ECB - New Charcoal Pan
  114. Question about vacuum seal bags
  115. Vent Hole Plugs For 22.5 WSM
  116. Mailman brought me some Oakridge rubs
  117. BGE Dual Function Metal Top - not moving
  118. Beef ribs on a Kettle?
  119. Attempting Whole Hog and have some question
  120. Where to place temp gauges?
  121. Tuning plates
  122. burnt end appetizers
  123. Tested out new Jerk BBQ sauce
  124. No vinegar for my butt- is that wrong?
  125. UDS first cook
  126. custom smoker
  127. Backwoods G2 Party temp control
  128. Beef Jerkey?
  129. Dry Heat Cooking Methods Using Fire
  130. Vacuum Sealer that won't break the bank
  131. Smoke ring?
  132. Kettle Roasted Duck Breast stuffed with chorizo
  133. UDS #2, 2 more to go...
  134. Akorn Char Griller? or WSM?
  135. Foot Long Dogs
  136. Family Cookout
  137. Restoring my buddy's Grandpa's Smoker
  138. Big Apple BBQ Block Party and Beef Ribs
  139. Tabbecue BBQ monitor
  140. Apple tree branch for smoker
  141. Anyone tried jerky on the Assassin 28 or similar?
  142. Looking at possibly getting a Pellet Smokers
  143. Alton Brown and John Hodgman (mostly) on BBQ
  144. A Brethren graduation cook
  145. anyone hear of fatdaddysmokers or white arc smokers?
  146. Sauce Storage
  147. Rib Question from way out in left field
  148. New Braunfels Smoker Question??
  149. chicken
  150. "Use By" date on Walmart brisket
  151. BBQ Guru DigiQ Dx2 Help
  152. Brisket at Walmart
  153. Kettle mod divider too tall or is it ok?
  154. ? for all you UDS owners
  155. First Hot and Fast Pork Butt
  156. Black Meteor Pork Shoulder
  157. Hathorn smoker/grill
  158. Sunday dinner (first time pron)
  159. Reverse Rib Cook Post?????
  160. Dessert 'Turds.......
  161. No frills lunch
  162. Hotdogs
  163. using weber white starters for chimney
  164. World Cup starts today! What's smoking?
  165. Ash - what is it good for?
  166. Made on a pit barrel cooker
  167. Adoption paperwork submitted to be a part of the LSG family...So to speak
  168. Convection Plates for Offsets
  169. Pork butts cooked with hickory
  170. Would this be a good start?
  171. Grill suggestions
  172. RIbs w pron!
  173. GOSM question (with pRon to follow)
  174. New member
  175. What to Cook
  176. phosphates
  177. Yes I have a pellet pooper
  178. Lid for Jumbo Joe..
  179. WSM 14.5 Temperature Gauge
  180. How to fire roast a chicken
  181. counter weight question
  182. Older Weber Gensis Silver B?
  183. Butcher paper
  184. My new 2014 WSM 22.5"
  185. Anyone ever built a UDS?
  186. A couple of mediocre dinners.
  187. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  188. wHole chicken
  189. Pecan?
  190. go to UDS thermometer
  191. Pork Loin - suggestions for a first cook
  192. WE WON!!!! Thanks to the Brethren!!
  193. Grease fire
  194. What's your biggest smoking screw up?
  195. Rotisserie Chicken On The Kettle
  196. Any thoughts on making a smoker out of this?
  197. Making Bacon 3 - A family affair
  198. Whole Hog Questions
  199. White Smoke mid-cook on WSM
  200. Lamb & asparagus on the Small BGE
  201. Chicken thighs
  202. Great Day so far! with pics
  203. Maverick 732 Battery Life
  204. H&F Big Bones
  205. My new Shirley
  206. Terra Cotta Smoker?
  207. Public Park BBQ Cover
  208. ASIAN BUTTS (Questions, no Pron. Yet)
  209. London Broil IT?
  210. Beef Sweetbreads on the Traeger
  211. Pork taco wood choice
  212. Are Kamado's Unsafe?
  213. Happy happy happy!!!
  214. Recommendation for lower cost meat grinder?
  215. Last Weekends Hot Wings
  216. Anyone else like Squashy Squash?
  217. Papa Murphy's ...help me decide
  218. I Litterally Could Not Believe What My Eyes Were Seeing...
  219. Cooking a suckling pig on XL BGE
  220. Thank You Brethren Peoples!
  221. Knives and the question of value
  222. Pumped about a Stumps!
  223. Pitmaster T Explores - The MKT Night time fire up
  224. Finally some pics
  225. Noob steak temp question
  226. UDS v. Stick Burner Flavor
  227. Last weekends cl score
  228. Firsts.... 1st Chuckie and 1st smoke on the kettle
  229. last night's barbecue experience
  230. UDS basket
  231. thawing a turkey breast
  232. ???? Pectoral Beef....
  233. New father's day present Old Country Brazos
  234. Pork butts w/hickory n cherry Got pics
  235. Meat "Ginger", my newest REDRUM
  236. Tonight's cook pork ribs and shrimp kabobs
  237. New thermapen!
  238. Pulled chicken
  239. Reverse Sear Fail - Me or the cut?
  240. Wutcha think of these butts?
  241. First PBC Brisket Cook
  242. Glossy bbq sauce recipe,
  243. Feedbag at work
  244. Beef Ribs on the smoker
  245. It's finished (Bird, Babe & Bovine on the UDS)
  246. Happiness is a Tight Pit! Testing All Stainless Magnum Sniper and BBQ Vaults.
  247. ET-733 vs ET-732 Range
  248. LI Brethren (Sales!)
  249. Pulled Picnic and wHole Chicken (w/PrOn)
  250. "Grill to Perfection" or "Fire and Smoke"