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  1. Fish for the first time
  2. Brisket by request with pRon
  3. Fire Pit Skewered Beef Round Steak
  4. Saturday Chicken Request
  5. Sunday Tacos....special appearance " El Comal"
  6. Weekend Cook
  7. Need Help on Large Offset - Want to Switch from all Wood to Charcoal
  8. MAK Grill Briskets for vending at a concert
  9. Stuffed Leg of Lamb..
  10. St. Louis Style Spare Ribs
  11. RECIPE??? Smoked Turkey Enchilada Pie/Cassarole
  12. Seal for lid
  13. A New Butt!
  14. Has anyone used one of these?
  15. Meaty Ribs, first proper smoke.
  16. From Heresy To Blasphemy...Dry Rib Guy Foils For The First Time, and Sauces Again
  17. Very large cook! 50 Ribeyes
  18. Whole chicken question?
  19. Sunday Babies With Pron
  20. Leg o' Lamb (lots o' pr0n)
  21. First UDS cook with pron
  22. Troubleshooting gas grill & rotisserie Part Trois
  23. First UDS cook with pron
  24. Day 2 pulled pork and Shack Sauce
  25. Boneless Pork Butt Question
  26. Thermometer recommendations
  27. Grass Fed Beef ???
  28. Venison Pastrami, Jerk Wings & Ribs
  29. My take on Cowgirl's Little Smokehouse
  30. Butts and SL spares at Meijers
  31. Tied up Chicken. Whole in the style of Cordon Bleu
  32. Moink Balls
  33. Tips for running stick burner in the wind?
  34. Rubs for Pork Ribs & Pork Shoulder
  35. I've done wrong to the Brethren and the Brisket Gods
  36. Thumbscrew Weber Kettles
  37. Whole Hog on the Reverse Flow Smoker...w Pr0n!!
  38. North Texas Brown Gravy Sauce
  39. Quick grass-fed short ribs on new masonry, with prOn
  40. orange citrus bbq sauce for pork chops
  41. ChefAlarm from ThermoWorks
  42. Trying my hand at Brisket
  43. Videos : Texas BBQ : From History to Hip
  44. Corn on the Smoker
  45. Yoder Pellet Owners, Ever Seen This Issue?
  46. New Member
  47. OKJoe Firebox Concern
  48. First pork butt tomorrow
  49. Grass fed baby back beef ribs (pr0n)
  50. Espresso BBQ with shaved parmesan Briskie Sammy
  51. Origins of Pastrami / Monreal Smoked Meats
  52. Large BGE smoking
  53. Just did a food/wine festival
  54. Tri-Tip Monday
  55. Relay for life bake sale
  56. Tri-Tip smoked as a brisket - aka Trisket /w pron
  57. Sesame Chicken Lollipops
  58. BBQ Dictionary
  59. 732 or 733?
  60. Chuckie Love-Brisket may be out
  61. How long have you let a brisket rest in fridge after injection/rub?
  62. anyone familiar with Fat Daddy Smokers in Wis.?
  63. go to knives and sharpener
  64. Smokey Joe Cooling Off Too Soon
  65. Monday evening Chicken
  66. Ideas Please: Foolproof chicken on the grill
  67. Some pics from the weekend
  68. Pork Butts on YS1500. Advice please
  69. The Fedx man commeth!
  70. Its Rib Tuesday!!
  71. BBq,pitmasters,wars and everything else
  72. Pit Probe Placement
  73. Big George is my new good luck charm.
  74. First time smoking chuck roasts - 2 ways
  75. thermal gloves?
  76. Finally..MY Craigslist Score
  77. BBQ Pork Butt au Naturel
  78. How to Cook Ribs for 12,000 People: 2 Days at the Big Apple Barbecue Block Party
  79. Montreal Smoked Meat (article)
  80. Question for Experienced- RV/Equipment
  81. The Bar-B-Cuban Sandwich (w/ Pr0n)
  82. Water vs. No Water
  83. Cook or go out for Father's Day?
  84. Has anyone Tried This Thermometer?
  85. What kind of a tree is this?
  86. London Broil Help
  87. Best Charcoal for My Stickburner?
  88. Ceramic Grill Safety
  89. Dusted off the kettle
  90. Vertical Smoker Question?
  91. trying to understand bacon ..
  92. Recipe: Tzatziki Chicken Salad
  93. 48th Q: Pickled Knuckle of Pork + Pork Neck UNFOILED REDONE [pr0n0graphy]
  94. Fathers Day Beef Ideas
  95. New Magazine?
  96. UDS Temp Gauge Location
  97. Do you season your butts after pulling?
  98. CL Bargin hahahahah NOT
  99. smoked ribs for the family from Ohio and was given advice...
  100. Sauce discussion
  101. Black Cherry
  102. Ceramic Feet
  103. Wood box issue
  104. Stand for BW G2 Party & fits in Trailer hitch ?
  105. Need Some Insight- Char Broil infrared grill
  106. Meatball Subs on a Stick
  107. Fireplace Cooking/Chicken Spinner
  108. Advice on Next Purchase
  109. Electric Knife - Wife's request
  110. Maverick 732s on Lightning Deal on Amazon...
  111. Brinkmann Smoke n Grill ECB - New Charcoal Pan
  112. Question about vacuum seal bags
  113. Vent Hole Plugs For 22.5 WSM
  114. Mailman brought me some Oakridge rubs
  115. BGE Dual Function Metal Top - not moving
  116. Beef ribs on a Kettle?
  117. Attempting Whole Hog and have some question
  118. Where to place temp gauges?
  119. Tuning plates
  120. burnt end appetizers
  121. Tested out new Jerk BBQ sauce
  122. No vinegar for my butt- is that wrong?
  123. UDS first cook
  124. custom smoker
  125. Backwoods G2 Party temp control
  126. Beef Jerkey?
  127. Dry Heat Cooking Methods Using Fire
  128. Vacuum Sealer that won't break the bank
  129. Smoke ring?
  130. Kettle Roasted Duck Breast stuffed with chorizo
  131. UDS #2, 2 more to go...
  132. Akorn Char Griller? or WSM?
  133. Foot Long Dogs
  134. Family Cookout
  135. Restoring my buddy's Grandpa's Smoker
  136. Big Apple BBQ Block Party and Beef Ribs
  137. Tabbecue BBQ monitor
  138. Apple tree branch for smoker
  139. Anyone tried jerky on the Assassin 28 or similar?
  140. Looking at possibly getting a Pellet Smokers
  141. Alton Brown and John Hodgman (mostly) on BBQ
  142. A Brethren graduation cook
  143. anyone hear of fatdaddysmokers or white arc smokers?
  144. Sauce Storage
  145. Rib Question from way out in left field
  146. New Braunfels Smoker Question??
  147. chicken
  148. "Use By" date on Walmart brisket
  149. BBQ Guru DigiQ Dx2 Help
  150. Brisket at Walmart
  151. Kettle mod divider too tall or is it ok?
  152. ? for all you UDS owners
  153. First Hot and Fast Pork Butt
  154. Black Meteor Pork Shoulder
  155. Hathorn smoker/grill
  156. Sunday dinner (first time pron)
  157. Reverse Rib Cook Post?????
  158. Dessert 'Turds.......
  159. No frills lunch
  160. Hotdogs
  161. using weber white starters for chimney
  162. World Cup starts today! What's smoking?
  163. Ash - what is it good for?
  164. Made on a pit barrel cooker
  165. Adoption paperwork submitted to be a part of the LSG family...So to speak
  166. Convection Plates for Offsets
  167. Pork butts cooked with hickory
  168. Would this be a good start?
  169. Grill suggestions
  170. RIbs w pron!
  171. GOSM question (with pRon to follow)
  172. New member
  173. What to Cook
  174. phosphates
  175. Yes I have a pellet pooper
  176. Lid for Jumbo Joe..
  177. WSM 14.5 Temperature Gauge
  178. How to fire roast a chicken
  179. counter weight question
  180. Older Weber Gensis Silver B?
  181. Butcher paper
  182. My new 2014 WSM 22.5"
  183. Anyone ever built a UDS?
  184. A couple of mediocre dinners.
  185. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  186. wHole chicken
  187. Pecan?
  188. go to UDS thermometer
  189. Pork Loin - suggestions for a first cook
  190. WE WON!!!! Thanks to the Brethren!!
  191. Grease fire
  192. What's your biggest smoking screw up?
  193. Rotisserie Chicken On The Kettle
  194. Any thoughts on making a smoker out of this?
  195. Making Bacon 3 - A family affair
  196. Whole Hog Questions
  197. White Smoke mid-cook on WSM
  198. Lamb & asparagus on the Small BGE
  199. Chicken thighs
  200. Great Day so far! with pics
  201. Maverick 732 Battery Life
  202. H&F Big Bones
  203. My new Shirley
  204. Terra Cotta Smoker?
  205. Public Park BBQ Cover
  206. ASIAN BUTTS (Questions, no Pron. Yet)
  207. London Broil IT?
  208. Beef Sweetbreads on the Traeger
  209. Pork taco wood choice
  210. Are Kamado's Unsafe?
  211. Happy happy happy!!!
  212. Recommendation for lower cost meat grinder?
  213. Last Weekends Hot Wings
  214. Anyone else like Squashy Squash?
  215. Papa Murphy's ...help me decide
  216. I Litterally Could Not Believe What My Eyes Were Seeing...
  217. Cooking a suckling pig on XL BGE
  218. Thank You Brethren Peoples!
  219. Knives and the question of value
  220. Pumped about a Stumps!
  221. Pitmaster T Explores - The MKT Night time fire up
  222. Finally some pics
  223. Noob steak temp question
  224. UDS v. Stick Burner Flavor
  225. Last weekends cl score
  226. Firsts.... 1st Chuckie and 1st smoke on the kettle
  227. last night's barbecue experience
  228. UDS basket
  229. thawing a turkey breast
  230. ???? Pectoral Beef....
  231. New father's day present Old Country Brazos
  232. Pork butts w/hickory n cherry Got pics
  233. Meat "Ginger", my newest REDRUM
  234. Tonight's cook pork ribs and shrimp kabobs
  235. New thermapen!
  236. Pulled chicken
  237. Reverse Sear Fail - Me or the cut?
  238. Wutcha think of these butts?
  239. First PBC Brisket Cook
  240. Glossy bbq sauce recipe,
  241. Feedbag at work
  242. Beef Ribs on the smoker
  243. It's finished (Bird, Babe & Bovine on the UDS)
  244. Happiness is a Tight Pit! Testing All Stainless Magnum Sniper and BBQ Vaults.
  245. ET-733 vs ET-732 Range
  246. LI Brethren (Sales!)
  247. Pulled Picnic and wHole Chicken (w/PrOn)
  248. "Grill to Perfection" or "Fire and Smoke"
  249. Found a Smokey Joe...Royals mini wsm build
  250. The bow tie is reall a camera