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- Fish for the first time
- Brisket by request with pRon
- Fire Pit Skewered Beef Round Steak
- Saturday Chicken Request
- Sunday Tacos....special appearance " El Comal"
- Weekend Cook
- Need Help on Large Offset - Want to Switch from all Wood to Charcoal
- MAK Grill Briskets for vending at a concert
- Stuffed Leg of Lamb..
- St. Louis Style Spare Ribs
- RECIPE??? Smoked Turkey Enchilada Pie/Cassarole
- Seal for lid
- A New Butt!
- Has anyone used one of these?
- Meaty Ribs, first proper smoke.
- From Heresy To Blasphemy...Dry Rib Guy Foils For The First Time, and Sauces Again
- Very large cook! 50 Ribeyes
- Whole chicken question?
- Sunday Babies With Pron
- Leg o' Lamb (lots o' pr0n)
- First UDS cook with pron
- Troubleshooting gas grill & rotisserie Part Trois
- First UDS cook with pron
- Day 2 pulled pork and Shack Sauce
- Boneless Pork Butt Question
- Thermometer recommendations
- Grass Fed Beef ???
- Venison Pastrami, Jerk Wings & Ribs
- My take on Cowgirl's Little Smokehouse
- Butts and SL spares at Meijers
- Tied up Chicken. Whole in the style of Cordon Bleu
- Moink Balls
- Tips for running stick burner in the wind?
- Rubs for Pork Ribs & Pork Shoulder
- I've done wrong to the Brethren and the Brisket Gods
- Thumbscrew Weber Kettles
- Whole Hog on the Reverse Flow Smoker...w Pr0n!!
- North Texas Brown Gravy Sauce
- Quick grass-fed short ribs on new masonry, with prOn
- orange citrus bbq sauce for pork chops
- ChefAlarm from ThermoWorks
- Trying my hand at Brisket
- Videos : Texas BBQ : From History to Hip
- Corn on the Smoker
- Yoder Pellet Owners, Ever Seen This Issue?
- New Member
- OKJoe Firebox Concern
- First pork butt tomorrow
- Grass fed baby back beef ribs (pr0n)
- Espresso BBQ with shaved parmesan Briskie Sammy
- Origins of Pastrami / Monreal Smoked Meats
- Large BGE smoking
- Just did a food/wine festival
- Tri-Tip Monday
- Relay for life bake sale
- Tri-Tip smoked as a brisket - aka Trisket /w pron
- Sesame Chicken Lollipops
- BBQ Dictionary
- 732 or 733?
- Chuckie Love-Brisket may be out
- How long have you let a brisket rest in fridge after injection/rub?
- anyone familiar with Fat Daddy Smokers in Wis.?
- go to knives and sharpener
- Smokey Joe Cooling Off Too Soon
- Monday evening Chicken
- Ideas Please: Foolproof chicken on the grill
- Some pics from the weekend
- Pork Butts on YS1500. Advice please
- The Fedx man commeth!
- Its Rib Tuesday!!
- BBq,pitmasters,wars and everything else
- Pit Probe Placement
- Big George is my new good luck charm.
- First time smoking chuck roasts - 2 ways
- thermal gloves?
- Finally..MY Craigslist Score
- BBQ Pork Butt au Naturel
- How to Cook Ribs for 12,000 People: 2 Days at the Big Apple Barbecue Block Party
- Montreal Smoked Meat (article)
- Question for Experienced- RV/Equipment
- The Bar-B-Cuban Sandwich (w/ Pr0n)
- Water vs. No Water
- Cook or go out for Father's Day?
- Has anyone Tried This Thermometer?
- What kind of a tree is this?
- London Broil Help
- Best Charcoal for My Stickburner?
- Ceramic Grill Safety
- Dusted off the kettle
- Vertical Smoker Question?
- trying to understand bacon ..
- Recipe: Tzatziki Chicken Salad
- 48th Q: Pickled Knuckle of Pork + Pork Neck UNFOILED REDONE [pr0n0graphy]
- Fathers Day Beef Ideas
- New Magazine?
- UDS Temp Gauge Location
- Do you season your butts after pulling?
- CL Bargin hahahahah NOT
- smoked ribs for the family from Ohio and was given advice...
- Sauce discussion
- Black Cherry
- Ceramic Feet
- Wood box issue
- Stand for BW G2 Party & fits in Trailer hitch ?
- Need Some Insight- Char Broil infrared grill
- Meatball Subs on a Stick
- Fireplace Cooking/Chicken Spinner
- Advice on Next Purchase
- Electric Knife - Wife's request
- Maverick 732s on Lightning Deal on Amazon...
- Brinkmann Smoke n Grill ECB - New Charcoal Pan
- Question about vacuum seal bags
- Vent Hole Plugs For 22.5 WSM
- Mailman brought me some Oakridge rubs
- BGE Dual Function Metal Top - not moving
- Beef ribs on a Kettle?
- Attempting Whole Hog and have some question
- Where to place temp gauges?
- Tuning plates
- burnt end appetizers
- Tested out new Jerk BBQ sauce
- No vinegar for my butt- is that wrong?
- UDS first cook
- custom smoker
- Backwoods G2 Party temp control
- Beef Jerkey?
- Dry Heat Cooking Methods Using Fire
- Vacuum Sealer that won't break the bank
- Smoke ring?
- Kettle Roasted Duck Breast stuffed with chorizo
- UDS #2, 2 more to go...
- Akorn Char Griller? or WSM?
- Foot Long Dogs
- Family Cookout
- Restoring my buddy's Grandpa's Smoker
- Big Apple BBQ Block Party and Beef Ribs
- Tabbecue BBQ monitor
- Apple tree branch for smoker
- Anyone tried jerky on the Assassin 28 or similar?
- Looking at possibly getting a Pellet Smokers
- Alton Brown and John Hodgman (mostly) on BBQ
- A Brethren graduation cook
- anyone hear of fatdaddysmokers or white arc smokers?
- Sauce Storage
- Rib Question from way out in left field
- New Braunfels Smoker Question??
- chicken
- "Use By" date on Walmart brisket
- BBQ Guru DigiQ Dx2 Help
- Brisket at Walmart
- Kettle mod divider too tall or is it ok?
- ? for all you UDS owners
- First Hot and Fast Pork Butt
- Black Meteor Pork Shoulder
- Hathorn smoker/grill
- Sunday dinner (first time pron)
- Reverse Rib Cook Post?????
- Dessert 'Turds.......
- No frills lunch
- Hotdogs
- using weber white starters for chimney
- World Cup starts today! What's smoking?
- Ash - what is it good for?
- Made on a pit barrel cooker
- Adoption paperwork submitted to be a part of the LSG family...So to speak
- Convection Plates for Offsets
- Pork butts cooked with hickory
- Would this be a good start?
- Grill suggestions
- RIbs w pron!
- GOSM question (with pRon to follow)
- New member
- What to Cook
- phosphates
- Yes I have a pellet pooper
- Lid for Jumbo Joe..
- WSM 14.5 Temperature Gauge
- How to fire roast a chicken
- counter weight question
- Older Weber Gensis Silver B?
- Butcher paper
- My new 2014 WSM 22.5"
- Anyone ever built a UDS?
- A couple of mediocre dinners.
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- wHole chicken
- Pecan?
- go to UDS thermometer
- Pork Loin - suggestions for a first cook
- WE WON!!!! Thanks to the Brethren!!
- Grease fire
- What's your biggest smoking screw up?
- Rotisserie Chicken On The Kettle
- Any thoughts on making a smoker out of this?
- Making Bacon 3 - A family affair
- Whole Hog Questions
- White Smoke mid-cook on WSM
- Lamb & asparagus on the Small BGE
- Chicken thighs
- Great Day so far! with pics
- Maverick 732 Battery Life
- H&F Big Bones
- My new Shirley
- Terra Cotta Smoker?
- Public Park BBQ Cover
- ASIAN BUTTS (Questions, no Pron. Yet)
- London Broil IT?
- Beef Sweetbreads on the Traeger
- Pork taco wood choice
- Are Kamado's Unsafe?
- Happy happy happy!!!
- Recommendation for lower cost meat grinder?
- Last Weekends Hot Wings
- Anyone else like Squashy Squash?
- Papa Murphy's ...help me decide
- I Litterally Could Not Believe What My Eyes Were Seeing...
- Cooking a suckling pig on XL BGE
- Thank You Brethren Peoples!
- Knives and the question of value
- Pumped about a Stumps!
- Pitmaster T Explores - The MKT Night time fire up
- Finally some pics
- Noob steak temp question
- UDS v. Stick Burner Flavor
- Last weekends cl score
- Firsts.... 1st Chuckie and 1st smoke on the kettle
- last night's barbecue experience
- UDS basket
- thawing a turkey breast
- ???? Pectoral Beef....
- New father's day present Old Country Brazos
- Pork butts w/hickory n cherry Got pics
- Meat "Ginger", my newest REDRUM
- Tonight's cook pork ribs and shrimp kabobs
- New thermapen!
- Pulled chicken
- Reverse Sear Fail - Me or the cut?
- Wutcha think of these butts?
- First PBC Brisket Cook
- Glossy bbq sauce recipe,
- Feedbag at work
- Beef Ribs on the smoker
- It's finished (Bird, Babe & Bovine on the UDS)
- Happiness is a Tight Pit! Testing All Stainless Magnum Sniper and BBQ Vaults.
- ET-733 vs ET-732 Range
- LI Brethren (Sales!)
- Pulled Picnic and wHole Chicken (w/PrOn)
- "Grill to Perfection" or "Fire and Smoke"
- Found a Smokey Joe...Royals mini wsm build
- The bow tie is reall a camera
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