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  1. CustomPitsVA Feedback?
  2. Not a Bad Way To Start The Work Week
  3. UPS left me a package
  4. Hmm...reverse sear overdone!
  5. Storing rubs bought in bulk
  6. Are sirloin roast good to smoke
  7. How to cook a whole hog so you get a variety of flavours/textures
  8. trying to build framed cooking grates
  9. Reasonable brisket price
  10. rib membrane
  11. Question about rust
  12. Burgers - Eggs? Bread crumbs?
  13. Inection Question
  14. Who likes Caribbean style curry chicken with potatoes?
  15. POP QUIZ - serve 'em mopped? or serve "em bare?
  16. Metabolic Accellerator
  17. First set of St Louis Ribs
  18. A few questions regarding grates
  19. Too much charcoal
  20. Well... I pulled the trigger.
  21. Pit thermo and Maverick pit probe not within 40 degrees of each other
  22. Need a good knife-Suggestions?
  23. Pre-cooking butts....
  24. Do You Scrunch Up Your Butt?
  25. A 'Thank You' to the Brethren
  26. Today's Scooby Snack
  27. Newbie Question
  28. Spares and St. Lou's both $2.49/lb. - which to buy?
  29. Smoked Cabbage Recipe?
  30. Mixing up a marinade for skinned thighs.. ProN
  31. HELP!! Pellet Smokers
  32. BBQ pit ideas? Smoker.....
  33. Prime Choice or Grass Feed?
  34. Mini Smoker
  35. elections in south Alabamer
  36. Need a new gasser
  37. Thanks to all those who offer advice
  38. Best Charcoal and longest burning???
  39. water in offset
  40. Chicken
  41. smoked ribeye
  42. Uggg should I cook it?
  43. Beef Ribs Tonight
  44. wall street journal writes about smoking
  45. Did a brisket last weekend, man was it good.
  46. New wood pellet smoker... Opinions
  47. Any R & O Cube Owners Out There?
  48. Tough Weekend with my Yoder
  49. Shabu ~ Shabu 'Turds.................
  50. Graduation Cook Finale
  51. 1960's Kamado Hibachi Pot
  52. Fred Flinstone called
  53. Finally finished my build!!!!!
  54. BeefEater Discovery
  55. Boston butt smoke question
  56. Competition Question-Preferred Wood
  57. onsite sanitizing for dishes
  58. The Perfect Steak
  59. Maverick Silicone Grommet Probe Mod...
  60. Boston Butt-Meat Choice?
  61. building a controller for my smoker..
  62. Shout Out To Bigabyte
  63. Rib advice
  64. KC Area Brethren
  65. Alton Brown: Steak on coals vid
  66. Smoking Ham hocks
  67. 12 racks on a XL BGE
  68. why more than one smoker?
  69. Lang 84D restoration update
  70. Briquettes vs. Lump Question.
  71. Barbeque Pit Boys
  72. BWS Fatboy first cook questions
  73. making bbq sauces... when can you call it your own recipe?
  74. Anyone here tried Pork Barrel BBQ's All American rub?
  75. Smoked Chuckie on 14.5" WSM
  76. Molasses Butt
  77. Science of BBQ
  78. My first post: canadian bacon
  79. pulled beef
  80. XXL Egg
  81. What is her/his name? Are they a backyard or comp pit?
  82. DANGit! Reverse sear failed again!!
  83. Tips Needed For Hiding Streaking From Injection
  84. Brisket Mac Sandwich
  85. Loose Lipped Lucy's!
  86. RO Sale
  87. Don't really need all those kettles, just one 18-1/2"............
  88. WSM Snake Method
  89. storing meat with a food saver
  90. Injection
  91. What's happening in the Cattle Call?
  92. Rub recipe tweak
  93. 55 gallon drum
  94. nutrition question
  95. vertical offset question
  96. Just bought a Pork Butt
  97. Ceviche de pescado....( Maribels recipe)
  98. Aaron Franklinís Butcher Paper Brisket
  99. Weber performer gas ignition question
  100. Another UDS lining question
  101. Best Insulation For a Smoker?
  102. RF Offsets - Warmers
  103. Question for Water Smoker Owners
  104. Alton Brown Going Caveman...
  105. Water Pan for horiz. offset
  106. Vacuum Sealer Question
  107. Boss just asked a HUGE favor.. Help please
  108. Wow
  109. Costco St. Louis Style spares
  110. First Rib Smoke tips
  111. Look what big daddy just got...
  112. Scallion burgers
  113. Will this work for a mini
  114. Pork shoulder+Weber 26.75 = help please
  115. are these ibp butts bad
  116. Hobo grill
  117. knife sharpeners
  118. Aussie Smoker
  119. I love my wife! It is getting monkey balls serious here!
  120. purchasing a smoker
  121. How much sauce for Carolina pulled pork
  122. Brethren In Need
  123. Welding my BBQ-Pro Offset
  124. What is your smoker's name?
  125. German and Italian Brisket Rubs
  126. Wounded Warrior Project
  127. All purpose rub
  128. Proud Dad!
  129. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  130. Anyone else cooking for graduation parties?
  131. One Day Brisket
  132. Rib rub without sugar
  133. you guys are awesome
  134. A food scientist's 4 tips for barbecue success
  135. Beef Ribs...it's what is for lunch!
  136. When to rub my butts
  137. Does fat cap up on butts make a difference?
  138. Baked Beans?
  139. Is Hot and Fast really Hot and Fast?
  140. Tri tip cost
  141. First try at the "Snake Method". Smoked a ham
  142. making a new smoker out of a pressure tank. Oh did I tell you I dont have a clue!
  143. Green peach wood, or Dried cherryfor ribs tomorrow?
  144. Anyone inject butts directly through the cryovac?
  145. kettle or wsm
  146. Extra Help With Charcoal Choices...............
  147. Anyone using a pellet smoker?
  148. Brisket - (in progress)
  149. WSM water pan caked with stuff...help?
  150. butt question on injection and timing...
  151. Bacon Slicing
  152. Smoked some Ribs last weekend
  153. Best Reheating Option?
  154. snake method at higher temps ??
  155. Question about cambros
  156. Wings, to fry or not
  157. looking for a metal fabricator around algonquin IL
  158. Steak! Wood or not?
  159. How Much Sauce?
  160. Kabobs on the Performer.
  161. white pepper
  162. Butt ... inject and rub night before?
  163. Brisket on UDS (PRON heavy)
  164. School me on pork back loin ribs!
  165. Butts all rubbed up and ready to rock - with Pr0n
  166. About Cayenne Pepper in Southern Barbecue
  167. steak dinner
  168. Follow along semi-live on my first overnight cook
  169. Crispy Chicken with au jus (pr0n)
  170. Weber Stuff: Lump Disco, Wok-a-Billy......................
  171. The Best Barbecue Beans (recipe)
  172. Today on the WSM: NOW WITH EXTRA PRON!
  173. Anyone familiar with this model? Good deal?
  174. what temp to wrap?
  175. Pulled pork vinegar based sauce
  176. Craigs List Score!
  177. Rib Racks?
  178. Ham Help please
  179. Sauced [gasp] Chicken
  180. Transporters/ Shippers
  181. Regular Party or Chubby G2?
  182. Pulled pork on Traeger grill
  183. It's Butt Day!
  184. What's Your Favorite Mac & Cheese Recipe?
  185. Questions for Minnesota Pharkers
  186. Butt ... Spritz, mop, wrap?
  187. My Wife is doing her specialty for my BD dinner...
  188. Smoked Beef and Onion Soup (w/pRoN)
  189. Ran out of Pure Sugar Cane Syrup
  190. Attention Brethren: Come Join the First Ever "Drum Cooker Showdown" Throwdown! Lasts ALL Month!
  191. First time smoking "already cooked" HAM
  192. shoulder in the egg, very hard bark
  193. Finally got a Broil King "Bubba" keg
  194. 47th Q: Two kinds of Knuckle of Pork + Pork Neck UNFOILED [pr0n0graphy]
  195. Tasty Butts (pron)
  196. Sirloin Tip...Any Good? Memphis Area Heads Up CAB 3.26/lb At Register
  197. Spatch'd turkey on the 26.75 OGT
  198. question about fire management
  199. Beef Short Ribs (w/PrOn)
  200. Peppers and Bones
  201. My attempt to Kettle Fry Chicken
  202. Brisket flat
  203. Grillin with the uds.
  204. Man-Fire-Food
  205. 1st time spatchcocked chicken over coals
  206. First crack at beef back ribs...with Pr0n
  207. Monsoon ribs!
  208. A no ProN post
  209. Did a little Q'n tonight...
  210. Why I love My Weber Kettle and the Snake method.
  211. 18 Boneless Butts On The Beast (pron)
  212. Smoke a duck?
  213. Diesel Dave Maple Syrup Ribs
  214. CL score- NIB Copper SJG
  215. Offset build question ?
  216. raining, perfect day for a brisket.
  217. What's a good knife for trimming?
  218. Anyone jaccard their meat? Briskets?
  219. The Valley Experience: Part 4- The River
  220. Blacks secret revealed
  221. Pork Butts, Baby backs and beef ribs
  222. Brisket hash
  223. Any way to hold a stick burner for 2-3 hours
  224. Looking for fajita recipe using brisket
  225. YO BRETHREN! Got a grilled flank steak recipe we can use on live TV???
  226. Pork loin
  227. Vertical Smokers
  228. How long can I hold a butt and a brisket in a cooler?
  229. first attempt at smoking (ribs) anything
  230. ABT's, Should I Do Them Whole Or Halves?
  231. Buddy of mine wants to buy a smoker
  232. A GREAT use of cheap Aldi sirloin tip steak
  233. A good day for some thighs!
  234. BBQ Guru Pit Viper Fan Fire Repair
  235. Chuck-Eye Steaks and Stuffed Mushrooms
  236. What's more important to you?
  237. Two Eggs, no waiting
  238. First attempt at Buckboard Bacon
  239. Made a good meal for me and my son, but...
  240. Sunny Sunday grilled quesadillas.....
  241. Two Dinosaur Tongues (With Pron)
  242. KFC (pron)
  243. Shirley's smoking butts
  244. Saturday was a great day to tease the neighborhood !!!
  245. Uncooked, smoked 21# ham on kettle...tips plz
  246. smoker air inlets and atmospheric pressure
  247. UDS- I have seen the light!!!
  248. Walmart brisket...(pron)
  249. Brisket Mop of Choice
  250. Mini WSM Grills