View Full Version : Q-talk
- Happy National Brisket Day
- *Best* method/plan for chicken on an offset?
- Hmm...there should be a drain hole in my offset, right?
- salt & pepper only cook (small cook)
- Wife Cheating on Me????
- Grommet for WSM
- Hickory Smoked Personal Turkey Meatloafs.........
- Pork butt Score!
- First run of Pizza on "Bello" the WFO (Pr0n)
- Cedar Plank Salmon
- Steps on how i spatchcock and inject chicken
- Meat Injectors
- 22" WSM or UDS ?
- anyone at Algonquin I'LL area that has oak wood?
- J.F.F. If you could only have one grill/smoker, what would it be?
- good one marshall and a cyber q
- Octopus Round One - Little Ones
- Tellin it like it is
- My inlaws got a cow slaughtered and butchered....
- Memorial Day ribs...
- Anyone here smoke skirt steaks?
- My tri tip is...
- Doing some beef short ribs on UDS--need help
- Restaurant: Impossible Big Jim's Bama Q
- Country Ribs on Pellet Smoker
- Raleigh, NC Area Brethren & Beyond - Need Advice for Son's 1st B-day
- A silly type question
- S&P Question
- smoker chimney question
- BBQ pitt wars this saturday night
- Pulled Pork, Smoked Sprouts and Homemade Sauce
- My new Weber Performer
- Pepper Stout Beef Po' Boy Sandwich
- New pit order - insulated firebox and single door?
- Onions, Yes please.
- how much meat
- Sahara Meatloaf
- Help with minion method
- Bob's Beef-O-Rama................Extra Pieces......*
- starting chimney with fire cubes
- Brisket foil marinade
- Wood help!!!!
- Resting beer can chicken in foil????
- Converting electric smoker?
- Another TV Rant: Holy Smokers (Batman)
- Smokenator 1000 - Opinions?
- Brisket foil marinade
- kicked to the curb
- Which Gas Grill to Buy?
- YS1500 vs Lonestar Insulated Cabinet
- Flame Boss Controller
- Good Pickle Receipe
- I love summer
- Can Vidalia's be frozen for future Q?
- Top Sirloin (a.k.a. Spoon roast) on the Mini
- Ya I'm Cheating a Lil
- how long and how to do potatoes? thanks
- 22.5 WSM..1st Time W/O Diffuser
- Buy and smoke Jalapenos
- Smoker Needed, Minneapolis,MN
- Weber Stuff, Natchitoches meat pies on the Lump Disco...
- Been a little busy lately... building my new pull behind!
- Reverse Sear convert!
- Craigslist Field Guide to Identifying Weber Grills
- One of those Facebook Recipes
- UDS build - How it happened in photos.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Waring Pistol Vaccuum on Woot
- Prime Rib Roast Yeild
- Pork butt in omaha
- Beef ribs help
- Ugly drum smoker - in Australia
- does this need another burn?
- Need appetizer ideas for a wine tasting
- My new Greasy Hill smoker
- Salmon and Scallops on Rec Tec
- pork tenderloin
- mix your melvin's GS or bessingers with anything ?
- Smoke rising....weekend starts now!
- Smoking in Minnesota - looking to learn
- WSM 14.5 inch
- Just came from Kroger and Yikes!
- Top 10 Smokers?
- Help with smoking boneless skinless chicken breast
- SoCal Meat Deals
- 1 Butt Question and 1 Holding Question
- Beer can chicken, #2
- Looking for Canadian rub suppliers
- Dino Bones (w/pics)
- Tri Tip Size
- Potato Pancake Recipe (no pron)
- Sending a check....
- Smoked Jalapeno Popper - instructuctable
- Ideal Temp for Pork Ribs
- Grill mats
- Restoring a Weber gasser
- Maverick 733 temps close enough?
- Bought this for $20
- DD Does a Hog
- I need some mentoring!
- It's Christmas
- I Got "Volunteered"
- Cast iron dinner cooked on kettle
- Pepper Stout Beef and Scotch Eggs
- Mesquite on a brisket?
- Thanks to my Wife! Here is one for all Backyard BBQ cooks!
- ISO: Biscuit Recipe
- Pizza
- Ash on food
- Homemade fettuccine with grilled shrimp, lemon & olive oil
- My New CG Outlaw Is Here!
- First Cook on Pit Barrel Cooker
- Need ideas for ribs
- Cooking Steaks Directly on Charcoal
- Chili seasoning
- Stick Burner? Gravity fed? Or?
- Good morning pharkers!
- Beef... It's What's for Breakfast
- My New Myron Mixon Vulcan Gravity Feed Water Smoker
- Found on CL, this smoker IS the bomb...
- Weber Stuff: Clod, Ribs, & Zukes....
- First Cook On The Beast
- Maccaroni on smoker
- Avocado wood?
- Thawing out frozen ribs
- Brisket Flat
- Great article on the effect of Arby's Brisket sandwich popularity on brisket prices
- Venison ?
- Dogwood
- Graduation Party Cook (Live Updates)
- Steak?
- 3:30 this week.... Brisket
- taking on 7 rib racks on the Weber Kettle, when there's a will there's a way!
- MOINK Ball question
- My Grand Dude
- Frist timer
- Cook with a Brethren
- Dried Mint Leaves??
- Need to repair Imperial Kamado fire box
- Help with Kamado fire box repair
- Whole Chicken Today
- Breaking in the new UDS tonight
- How long for a fatty at 265F?
- Pitmaker Safe question
- How To Lite a Charcoal Chimney (video)
- $1.50/lb Beef Back Ribs
- Need some help: Asian ribs on the smoker
- Open fire baby back ribs with ash wood- Success!
- Weber genesis help quick question
- First time Beef Short Ribs
- Shagdog's Scallops and Shrimp
- In the words of Ice Cube, "Today was a good day"
- Surf and Turf (TD entry with Pron)
- First cook with my new Weber Kettle Rotisserie
- Good BBQ sauce for chicken?
- "1pm tee time"
- Boneless Pork Butts....
- About to build UDS / Few Questions
- Family Pizza Cookoff (Heavy Pron)
- Sausage making time
- I've been a bad boy
- St Louis spare ribs
- Mahi Mahi
- First cook of the season
- Back to Back Cooks - Advice?
- Brisket is smoking
- Newbie... Help Needed
- Qmaster-jr/Senior
- Lingering effects of smoking salmon
- A couple ways to do chicken thighs (pR0n)
- Buffalo Roasts on the WSM
- Pork butt using the snake method
- Brining a pork butt
- bbq guru
- Brisket -- a la Aaron Franklin
- ninja uses a mop
- Doing da butt today(w/pics).What're you doing?
- Rainy Day pRon (Gumbo)
- I love a surprise...
- Wings on the Shirley
- Treager Smokers?
- Luhr Jensen Little Chief Smoker
- chicken help
- Strange... One of my two ribs over smoked.
- 60/80gl air tank offset build plans?
- Vision Classic DIY deflector update
- back backs my o my
- Turkey on a WSM
- Looking for opinions of the best COS out. thanks
- Almost there (Thighs) (Pron)
- Stubbs charcoal not as hot+more smokey ?
- What cooker to choose?
- Roasted Jalapeno Beef/Lamb Burgers! w/ pron
- Where's the beef? Pron included
- BBQ natural charcoal for BBQ grills??
- Weber Genesis restore project
- Natural coal as a fuel source??
- What's this leaf?
- bone in or bone out?
- When going from a stick burner to a cabinet smoker, you must......
- St. Louis on the drum
- Smoked Turkey 13 Bean soup
- Squared Offset Smokers
- wood in Las Vegas??
- Weber Stuff: Smoked Corn and Black Bean Salsa
- PBC feast
- UDS Drama
- Liquid Aminos
- The Family Dinner (Pr0n)
- Polynesian Pork Roast
- Some bacon, garlic, scallion, pepperjack, moz cheese, smoked pull bread
- Weber kettle identification
- Pork Shoulder Unwrapped
- Rub Advice please
- my crack at Kettle-Fried Chicken
- Cutting Steaks from Whole rib-eye
- Fig Wood
- Advice on thermometer
- Infra-red
- Epic Summer of Grilling Is Back: What Should My New Grill Be?
- Brisket eludes me (still)
- Hybrid Flintstone Ribs
- Weekend workout on the Rec Tec
- Its that time again!!!
- Newbie - My ECB Design... is it sound?
- a moroccan chicken and lamb dish cooked in a tagine.....
- beef ribs
- Does a chuckie pull harder than a butt?
- Richard does Bresaola
- Need a tad more freezer space for meat...? on CL freezer
- Smoked Salmon
- Accessing to racks in a UDS
- Black Cherry Bourbon BBQ Pork Belly
- Last fall's deer harvest, this spring's Sunday dinner....
- THE BIG MEAT: Coffee Rubbed GIANT Bone-in USDA Prime Ribeye Cowboy Chop
- First Comp Question Money Muscle
- Boshizzle et al... question
- Boned and rolled leg of lamb this weekend.
- asm leaking at door and may be out of round
- Maribel surprised me this Saturday
- Sunday = beef short ribs
- Brisket Yield
- Stump in BBQ Pit Wars
- How many #'s
- Why I love BBQ
- Weekend Party - Pr0n heavy - Brisket, Ribs, Pulled Pork, Bacon explosion and more
- Baby backs without much flavor
- power outage
- Ok, here's the situation ...
- Weber kettle setup
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