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  1. Happy National Brisket Day
  2. *Best* method/plan for chicken on an offset?
  3. Hmm...there should be a drain hole in my offset, right?
  4. salt & pepper only cook (small cook)
  5. Wife Cheating on Me????
  6. Grommet for WSM
  7. Hickory Smoked Personal Turkey Meatloafs.........
  8. Pork butt Score!
  9. First run of Pizza on "Bello" the WFO (Pr0n)
  10. Cedar Plank Salmon
  11. Steps on how i spatchcock and inject chicken
  12. Meat Injectors
  13. 22" WSM or UDS ?
  14. anyone at Algonquin I'LL area that has oak wood?
  15. J.F.F. If you could only have one grill/smoker, what would it be?
  16. good one marshall and a cyber q
  17. Octopus Round One - Little Ones
  18. Tellin it like it is
  19. My inlaws got a cow slaughtered and butchered....
  20. Memorial Day ribs...
  21. Anyone here smoke skirt steaks?
  22. My tri tip is...
  23. Doing some beef short ribs on UDS--need help
  24. Restaurant: Impossible Big Jim's Bama Q
  25. Country Ribs on Pellet Smoker
  26. Raleigh, NC Area Brethren & Beyond - Need Advice for Son's 1st B-day
  27. A silly type question
  28. S&P Question
  29. smoker chimney question
  30. BBQ pitt wars this saturday night
  31. Pulled Pork, Smoked Sprouts and Homemade Sauce
  32. My new Weber Performer
  33. Pepper Stout Beef Po' Boy Sandwich
  34. New pit order - insulated firebox and single door?
  35. Onions, Yes please.
  36. how much meat
  37. Sahara Meatloaf
  38. Help with minion method
  39. Bob's Beef-O-Rama................Extra Pieces......*
  40. starting chimney with fire cubes
  41. Brisket foil marinade
  42. Wood help!!!!
  43. Resting beer can chicken in foil????
  44. Converting electric smoker?
  45. Another TV Rant: Holy Smokers (Batman)
  46. Smokenator 1000 - Opinions?
  47. Brisket foil marinade
  48. kicked to the curb
  49. Which Gas Grill to Buy?
  50. YS1500 vs Lonestar Insulated Cabinet
  51. Flame Boss Controller
  52. Good Pickle Receipe
  53. I love summer
  54. Can Vidalia's be frozen for future Q?
  55. Top Sirloin (a.k.a. Spoon roast) on the Mini
  56. Ya I'm Cheating a Lil
  57. how long and how to do potatoes? thanks
  58. 22.5 WSM..1st Time W/O Diffuser
  59. Buy and smoke Jalapenos
  60. Smoker Needed, Minneapolis,MN
  61. Weber Stuff, Natchitoches meat pies on the Lump Disco...
  62. Been a little busy lately... building my new pull behind!
  63. Reverse Sear convert!
  64. Craigslist Field Guide to Identifying Weber Grills
  65. One of those Facebook Recipes
  66. UDS build - How it happened in photos.
  67. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  68. Waring Pistol Vaccuum on Woot
  69. Prime Rib Roast Yeild
  70. Pork butt in omaha
  71. Beef ribs help
  72. Ugly drum smoker - in Australia
  73. does this need another burn?
  74. Need appetizer ideas for a wine tasting
  75. My new Greasy Hill smoker
  76. Salmon and Scallops on Rec Tec
  77. pork tenderloin
  78. mix your melvin's GS or bessingers with anything ?
  79. Smoke rising....weekend starts now!
  80. Smoking in Minnesota - looking to learn
  81. WSM 14.5 inch
  82. Just came from Kroger and Yikes!
  83. Top 10 Smokers?
  84. Help with smoking boneless skinless chicken breast
  85. SoCal Meat Deals
  86. 1 Butt Question and 1 Holding Question
  87. Beer can chicken, #2
  88. Looking for Canadian rub suppliers
  89. Dino Bones (w/pics)
  90. Tri Tip Size
  91. Potato Pancake Recipe (no pron)
  92. Sending a check....
  93. Smoked Jalapeno Popper - instructuctable
  94. Ideal Temp for Pork Ribs
  95. Grill mats
  96. Restoring a Weber gasser
  97. Maverick 733 temps close enough?
  98. Bought this for $20
  99. DD Does a Hog
  100. I need some mentoring!
  101. It's Christmas
  102. I Got "Volunteered"
  103. Cast iron dinner cooked on kettle
  104. Pepper Stout Beef and Scotch Eggs
  105. Mesquite on a brisket?
  106. Thanks to my Wife! Here is one for all Backyard BBQ cooks!
  107. ISO: Biscuit Recipe
  108. Pizza
  109. Ash on food
  110. Homemade fettuccine with grilled shrimp, lemon & olive oil
  111. My New CG Outlaw Is Here!
  112. First Cook on Pit Barrel Cooker
  113. Need ideas for ribs
  114. Cooking Steaks Directly on Charcoal
  115. Chili seasoning
  116. Stick Burner? Gravity fed? Or?
  117. Good morning pharkers!
  118. Beef... It's What's for Breakfast
  119. My New Myron Mixon Vulcan Gravity Feed Water Smoker
  120. Found on CL, this smoker IS the bomb...
  121. Weber Stuff: Clod, Ribs, & Zukes....
  122. First Cook On The Beast
  123. Maccaroni on smoker
  124. Avocado wood?
  125. Thawing out frozen ribs
  126. Brisket Flat
  127. Great article on the effect of Arby's Brisket sandwich popularity on brisket prices
  128. Venison ?
  129. Dogwood
  130. Graduation Party Cook (Live Updates)
  131. Steak?
  132. 3:30 this week.... Brisket
  133. taking on 7 rib racks on the Weber Kettle, when there's a will there's a way!
  134. MOINK Ball question
  135. My Grand Dude
  136. Frist timer
  137. Cook with a Brethren
  138. Dried Mint Leaves??
  139. Need to repair Imperial Kamado fire box
  140. Help with Kamado fire box repair
  141. Whole Chicken Today
  142. Breaking in the new UDS tonight
  143. How long for a fatty at 265F?
  144. Pitmaker Safe question
  145. How To Lite a Charcoal Chimney (video)
  146. $1.50/lb Beef Back Ribs
  147. Need some help: Asian ribs on the smoker
  148. Open fire baby back ribs with ash wood- Success!
  149. Weber genesis help quick question
  150. First time Beef Short Ribs
  151. Shagdog's Scallops and Shrimp
  152. In the words of Ice Cube, "Today was a good day"
  153. Surf and Turf (TD entry with Pron)
  154. First cook with my new Weber Kettle Rotisserie
  155. Good BBQ sauce for chicken?
  156. "1pm tee time"
  157. Boneless Pork Butts....
  158. About to build UDS / Few Questions
  159. Family Pizza Cookoff (Heavy Pron)
  160. Sausage making time
  161. I've been a bad boy
  162. St Louis spare ribs
  163. Mahi Mahi
  164. First cook of the season
  165. Back to Back Cooks - Advice?
  166. Brisket is smoking
  167. Newbie... Help Needed
  168. Qmaster-jr/Senior
  169. Lingering effects of smoking salmon
  170. A couple ways to do chicken thighs (pR0n)
  171. Buffalo Roasts on the WSM
  172. Pork butt using the snake method
  173. Brining a pork butt
  174. bbq guru
  175. Brisket -- a la Aaron Franklin
  176. ninja uses a mop
  177. Doing da butt today(w/pics).What're you doing?
  178. Rainy Day pRon (Gumbo)
  179. I love a surprise...
  180. Wings on the Shirley
  181. Treager Smokers?
  182. Luhr Jensen Little Chief Smoker
  183. chicken help
  184. Strange... One of my two ribs over smoked.
  185. 60/80gl air tank offset build plans?
  186. Vision Classic DIY deflector update
  187. back backs my o my
  188. Turkey on a WSM
  189. Looking for opinions of the best COS out. thanks
  190. Almost there (Thighs) (Pron)
  191. Stubbs charcoal not as hot+more smokey ?
  192. What cooker to choose?
  193. Roasted Jalapeno Beef/Lamb Burgers! w/ pron
  194. Where's the beef? Pron included
  195. BBQ natural charcoal for BBQ grills??
  196. Weber Genesis restore project
  197. Natural coal as a fuel source??
  198. What's this leaf?
  199. bone in or bone out?
  200. When going from a stick burner to a cabinet smoker, you must......
  201. St. Louis on the drum
  202. Smoked Turkey 13 Bean soup
  203. Squared Offset Smokers
  204. wood in Las Vegas??
  205. Weber Stuff: Smoked Corn and Black Bean Salsa
  206. PBC feast
  207. UDS Drama
  208. Liquid Aminos
  209. The Family Dinner (Pr0n)
  210. Polynesian Pork Roast
  211. Some bacon, garlic, scallion, pepperjack, moz cheese, smoked pull bread
  212. Weber kettle identification
  213. Pork Shoulder Unwrapped
  214. Rub Advice please
  215. my crack at Kettle-Fried Chicken
  216. Cutting Steaks from Whole rib-eye
  217. Fig Wood
  218. Advice on thermometer
  219. Infra-red
  220. Epic Summer of Grilling Is Back: What Should My New Grill Be?
  221. Brisket eludes me (still)
  222. Hybrid Flintstone Ribs
  223. Weekend workout on the Rec Tec
  224. Its that time again!!!
  225. Newbie - My ECB Design... is it sound?
  226. a moroccan chicken and lamb dish cooked in a tagine.....
  227. beef ribs
  228. Does a chuckie pull harder than a butt?
  229. Richard does Bresaola
  230. Need a tad more freezer space for meat...? on CL freezer
  231. Smoked Salmon
  232. Accessing to racks in a UDS
  233. Black Cherry Bourbon BBQ Pork Belly
  234. Last fall's deer harvest, this spring's Sunday dinner....
  235. THE BIG MEAT: Coffee Rubbed GIANT Bone-in USDA Prime Ribeye Cowboy Chop
  236. First Comp Question Money Muscle
  237. Boshizzle et al... question
  238. Boned and rolled leg of lamb this weekend.
  239. asm leaking at door and may be out of round
  240. Maribel surprised me this Saturday
  241. Sunday = beef short ribs
  242. Brisket Yield
  243. Stump in BBQ Pit Wars
  244. How many #'s
  245. Why I love BBQ
  246. Weekend Party - Pr0n heavy - Brisket, Ribs, Pulled Pork, Bacon explosion and more
  247. Baby backs without much flavor
  248. power outage
  249. Ok, here's the situation ...
  250. Weber kettle setup