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  1. Spanish gardens taco seasoning.
  2. Check out my game plan and see if I'm off somewhere please!
  3. Another masterpiece from Shirley Fabrication
  4. Brisket dropping temps
  5. Been a busy week!
  6. Did anyone mention Döner?
  7. UDS Build #1
  8. Wood chunk placement
  9. How long can I keep St Louis ribs warm
  10. Drum dolly options for UDS
  11. Hephaestus Patio Pro
  12. Breaking in my BPS, Fatty Pron (pic heavy)
  13. 1st Brisket Packer attempt
  14. Chicken cook tomorrow
  15. Need brisket advice quick
  16. Flank Steak Sliders with Jalapeño Cilantro (Texas in a Bowl) sauce
  17. Pre-Memorial day dinner
  18. HELP!! I think I screwed up!!
  19. Gluten free pizza dough?
  20. Please help - new offset w guru not getting up to temp!!
  21. All Beef Fattie ((HERASY!))
  22. Soda as an injection, & marinade
  23. Southwest Cheese Burger
  24. Arby's TV Commercial is 13-Hour Brisket Smoke
  25. Initial CyberQ Test with Pitmaker Safe
  26. 8 hour unsupervised brisket on WSM
  27. Up @ 4:30 prepping a brisket...
  28. tel tru or weber thermometer.....
  29. morning farkers let's cook!!
  30. First UDS
  31. First time butcher paper brisket
  32. Opportunity in SE Ohio
  33. West Coast SF Memorial Cook
  34. First St. Louis ribs ever attempted
  35. leg quarters for 1st Birthday
  36. New grill!
  37. smoke'n Beef ribs today.
  38. which of these technique options for thighs on the wsm ?
  39. PSB to take to the bar (Pron in progress)
  40. Maiden Cook with CyberQ + CyberCook App on Pitmaker Valut
  41. Ole Hickory Pit blower problem
  42. Mexican whole chickens on the smoker.Pron.
  43. Salad for the Discerning Barbecuer...
  44. Plugging a probe
  45. 1st Craigslist Buy..
  46. beef prices and dought. big rain coming ?
  47. flat..point..or packer?
  48. pittmasters marathon
  49. Los angeles area.. WSM 18.5 on Craigslist
  50. A rack, some beans and a few sausage
  51. Bacon wrapped cherry tomatos
  52. Smith's Smoked Sausage Rocky Mount NC. 7 days. Is it safe?
  53. Charcoal Burn Times and Temps?
  54. Butcher paper Question????
  55. MARKETPLACE CHICKEN RUB Recipe
  56. Tidewater Virginia BBQ(w/Pron)
  57. Brisket and Wild Boar
  58. My Adventures in Meat Cutting... Long and pron heavy
  59. send me pics of thermometer place plz
  60. cooking for a party questions... help!
  61. Publix Spare Ribs $1.99 pound
  62. Wow, yield on pulled chicken.
  63. Does heat loss = Moisture loss?
  64. Noob in distress!! Chicken on offset with hickory?
  65. Forced to Try Pecan
  66. 2 Boston Butts
  67. Packers in Amarillo
  68. Ribs and Pork Shoulder
  69. Brisket on the UDS w/ temp logging
  70. Red, White and BBQ Competition Pics
  71. Ribs: pull back in both sides...
  72. Meat Placement
  73. Prime Ribeye with Pron
  74. Craigslist Score!
  75. Lateral play on kettle lid?
  76. Oxtails in the Crockpot
  77. I'm bored, time for a poll. how to you set up your kettle......
  78. Chuckie fail
  79. Spares on the UDS
  80. Coppa and Mozzarella Pizza
  81. First fish grill! with pron!
  82. First fish grill! with pron!
  83. In a pickle
  84. Free Tank(s) score
  85. Can You Buy Brisket Point
  86. Bacon action
  87. Newbie needs some advice
  88. Rookie stickburner question
  89. Copper River Salmon & NY roast (I think)
  90. Rotisserie Prime Rib Surf & Turf Pizza
  91. Meat Induced Coma...Fading Fast...
  92. Rack of Pork - Yeah!
  93. Grinding the rub to a powder?
  94. If you did NOT buy a $1.29 butt at Harris Teeter
  95. Today's dinner....Hyena Brisket & TaterZilla....................
  96. Peachwood Smoked Ribs
  97. Eggplant salad
  98. My Mini-UDS Project.
  99. Paella on the New to Me Weber 22" (PrOn)
  100. Firing up the new smoker.
  101. Pizza-Homage-The King (pron)
  102. Workin on my 1st UDS
  103. Help! I keep burning my Pizza
  104. Can I MOINK?
  105. First cook on Shirley Pit underway - Memorial Day Brisket
  106. brisket cook underway
  107. Big Party
  108. ribs and thighs. help me choose among these woods and rubs ?
  109. One of THOSE mornings
  110. Popping the Cherry on New Weber OTG with Pron
  111. The biggest decision of the day - love these days!
  112. Advice on Small, First Class Charcoal Grill
  113. Latch Leak
  114. Steak and Grilled Corn pRon
  115. First smoke with WSM: Memorial Day '14
  116. Brining Fish
  117. Montreal on pork, yes!
  118. When I cook ribs I like them better the next day.
  119. The Perfect Day
  120. Are there any charcoal sales this week?
  121. I'm smoking bacon above my pork butt.
  122. Pop Can Chicken
  123. Redhead Score
  124. Rack of pork, to sear or not to sear? + pointers,
  125. Please help - spares not yet thawed!!
  126. Pork Loin Back Ribs - How long on the Weber OTG?
  127. Baked spuds on the WSM: AWESOME!
  128. 2nd smoke this Weekend (pron )
  129. trouble finding tri tip
  130. The Art of BBQ?
  131. A new twist on burgers....Rotisserie stuffed cheese burgers
  132. Is this smoker *too* full?
  133. Weber OTG too hot to handle. Any mod suggestions?
  134. Beef Back Ribs help
  135. Best Ever Baked Beans
  136. Raining on my parade...
  137. Cook off injury!
  138. brisket cook to end the weekend
  139. Need some help pricing BBQ GEAR for Chambers
  140. turkey breast
  141. I wasn't planning on buying meat today...
  142. Reheating whole brisket - on smoker?
  143. A UDS and a EGG Memorial Day Q.
  144. Where/How do you store your cooker?
  145. I really need to stay off Craigslist...Brinkmann Cimarron...Mod Journal...
  146. Whole Chicken, taters, Asparagus w/pron
  147. Whole Pig Roasting
  148. First cook on my UDS going on now
  149. Ground chuck prices.
  150. Baby back ribs
  151. Best way to measure grate temp?
  152. memorial day ribs on uds
  153. Ribeye Chermoula
  154. Reubenstini & Reubanzza, Happy Memorial Day
  155. Not as planned...
  156. First Ribs On the New YS640
  157. Hot and Fast Brisket on the UDS
  158. Beef Ribs, Turkey Wings, and Corn on the Cob
  159. Some Farking good chicken and a butt roast
  160. How do you store and apply your Rub's?
  161. Thinking i am sold on lonestar insulated cabinet smoker
  162. Injection Needles
  163. Spares on the egg
  164. Just Pulled The Trigger...
  165. publix sale on spares cooked up!
  166. Storage for Grill Tools, Charcoal, Accessories, ec?
  167. Reheating a rack of Saturday's ribs?
  168. 100 gallon reverse flow build
  169. First ever baby back cook
  170. I love my Shirley smoker! (Even more now)
  171. Rack Cleanup Tips?
  172. Favorite recipe from a BBQ book?
  173. Pig Pickin' magic
  174. 18.5" WSM fuel use
  175. thanks to administrators! !!
  176. First cook on vault & burnt ends
  177. Gratuitous weekend food pr0n
  178. Pitmaster q3...any reviews???
  179. Roasted chicken rice casserole (slow cooker)
  180. Odd fuel idea???
  181. Buckboard Bacon -- Money Muscle (Photo)
  182. Millionaire Brisket with Coffee and Beer Mop Sauce
  183. New Rec Tec and ribs that were "up a level"!
  184. A Completely 'Clean' Brisket?
  185. Better smoker under $400 than WSM?
  186. Memorial Day cook. Quick and Easy.
  187. Hot Dogs and Breakfast....I'm getting carried away
  188. Did I do something wrong?
  189. Smoke Day.
  190. ribs in the oven
  191. Smoke shack
  192. most often, it's the simple things that please me the most.....
  193. i need your help brethren
  194. Griffin’s Old Virginia Red Barbecue Sauce
  195. Bringing Eastern NC to the PNW
  196. Pasta for Breakfast?? Not Q, but could be...
  197. Humphrey's user question
  198. Memorial Day Triple Chili Cheese Burger
  199. Memorial Day Smoke
  200. Loin backs really thick, trim?
  201. Anyone see BBQ Pit Wars this weekend?
  202. Tried out my Old Brinkmann Trailmaster for Memorial Day
  203. The rub killed it... what's your favorite for pork ribs?
  204. I'm done Buying Blues Hog
  205. Memorial Day weekend with the family
  206. What to do with leftover pellets after cook?
  207. First brisket of the year...
  208. PBC pork butt
  209. Pavers or cement pad(slab)
  210. One good turn, deserves another
  211. NC BBQ history lesson.
  212. Grill materials Aluminium vs. Steel?
  213. Kabobs last night, w/ Pron
  214. Mini WSM Pork Butt
  215. lasagna advice needed
  216. Brine
  217. using Rib Racks on the WSM vs laying them flat
  218. Time to smoke
  219. Brisket on Weber 22.5 kettle?
  220. Rainy Day Smoke
  221. Dizzy Cowlick on Pork Shoulder
  222. The mailman brought some new rubs
  223. Favorite wood for Chicken?
  224. Buckboard Bacon with Pron. First post.
  225. Advantages of an insulated smoker?
  226. Is it a Smoker or a Grill
  227. Home Cook - don't be lackluster
  228. Was I taken: Weber Project
  229. Leftover quick tip - sorry no pics
  230. Silver skin, what's the trick?
  231. Imperial kamado... Help
  232. First WSM Smoke .... Chicken Recipies?
  233. Large reverse flow: not much smoke flavor?
  234. Great to be back!
  235. FEC 100 VS FEC120 for Catering
  236. Clay Pot Repair?
  237. What would be some good uses for this?
  238. mods seem I'm to follow?
  239. Sauced My Ribs Again...
  240. Side Chute or Rear Chute
  241. Pit Temp Controllers
  242. Craigslist item - WOW!
  243. Dumb question
  244. how long for a small boneless butt
  245. Comparison of Low/Slow Versus Higher Temp Results?
  246. Help choosing a vertical smoker
  247. 13 hour brisket commercial
  248. Warming Racks For Smoking BBQ
  249. First UDS build
  250. catchin, cookin, and consumin this memorial day -w/pics