- maintaining temp with brinkman
- Son's 2 year Birthday Party cook. (Question)
- It was a public hanging
- Yo Iowa Brothers and Sisters...
- Non-PITA way to clean grease from offset chamber?
- No Grill or Smoker involved....
- Well it's my birthday...
- Incomplete cooks.....
- A Pulled Pork Pie
- Napoleon Charcoal Grill worth it
- Cowgirl and all other Creative cooks, Help me out
- WSM owners using gaskets
- How to serve sliced brisket at grad party
- New equipment question
- TGIT-breakfast
- Vol-au-vent aux blancs de poulet ala Crock Pot!
- burnt ends
- meeting with co-packer for BBQ sauce.
- Need fresh ideas for cookers
- BBQ For Our Veterans
- Weber-like black paint
- Southwest Crockpot Chicken
- For DeGuerre...............
- UDS Hanging Mod- no pron just questions
- Propane flavor? Bad bag of lump?
- Which grill for this many people; Coal/gas? Where buy used?
- Butts for a party
- Cookshack sm150, deal or not?
- Hasty Bake Ranger 380
- Paranoia plus exaggerated sense of smell = help....
- Injector problems
- Mangalitsa
- Planning a cook tomorrow.
- Are beef prices starting to go down
- First ribs on the Traeger
- Cowboy Lump Charcoal Online Sale at Tru-Value
- ninja poppers (abts)
- Flippin' the Bird
- Its a long weekend.. Who is cranking up their smoker?
- charcoal basket
- Bradley Smoker
- looking to get a insulated smoker for competion.
- Yardbird on a stick
- new collection of rubs and sauces
- Commercial fajita rub for a chuckle
- New BPS smoker!
- chicken halves
- Quick Weeknight Cook - Chops and Brussels Sprouts
- Performer ROF Brisket Flat
- 2 kinds of Stubbs charcoal??
- Looking to rent a huge smoker in the Rochester,NY area
- beef fattie
- Country Style Rib Burnt Ends (pr0n)
- Picking a insulated vertical smoker
- advice on ribs
- Caul fat
- Long Island Brethren - Help Needed
- Avocado wood ok for smoking or just a fire pit?
- Would like my balls inspected
- Pig smoker's done
- Your go to brisket knife
- Wrong spot = Wrong T = Wrong Bird! Need Help.
- Baby back ribs and slaughter weight?
- Maiden Cook PRON - Meadow Creek SQ36
- Whole pig in Nashville.....
- Identify wood for smoking
- 2014 Memorial Day Charcoal Sales Thread
- Whole Hog/Pig
- Kingsford @ Lowes
- Custom Mobile BBQ Smoker
- B&B Lump Charcoal
- Poison ivy from pellets?
- Need help venting UDS and Weber outside a canopy
- Swamp Fattie
- Harris Teeter Pork Butt on Sale!!!
- Been awhile. Finally posting some more pron!
- got my ribs on the smoker
- Wsm
- Which UDS Kit?
- Polynesian Injection/Rub
- Smoking Spam
- Bcs
- Using rotisserie on UDS without a ring
- Nashville named America's best city for barbecue?
- Homade Chili Sauce
- Flies?
- Rib question
- leftover brisket flat for ground beef?
- Your Worst Q Attempt...
- Shirley Fabrication Cooker is Home
- How do you start your charcoal chimney?
- Chicken Spiedie
- DIY Grill Grates?
- The YS640 Has Arrived
- Cleaning a Weber kettle?
- Non Mini Ribeyes on the BGE-Mini
- I mean I know it's allowable but is it right?
- Klose Grill Chef Deluxe Opinions?
- Need help with wood
- WSM 22.5 Deal?
- somebody stop me
- My local market wanted $65 for a Medium Sized Brisket Packer..
- Thermometer Recommendation for WSM
- 3 steps to frozen French bread pizza on the grill
- New rub and Chicken with pRon
- Work Dinner Tonight
- ? about caster wheels and wagon type steering for patio pit
- any canuks in wpg man area kingsford sale
- BBQ Brethren model 0504
- Prepping for my first brisket
- Flank Steak on the PBC
- Pellet Smoker
- Late night Q!
- What was, what will be, and What a bargain...
- Just picked up a Oklahoma Joe Highland Offset
- Smoked Razor Clam Pizza
- Smoking Today.....
- UDS - Paint - How much of it?
- For DeGuerre, Part Two......Swine Xylophone / H & F................
- Memorial Day cook
- Diameter of 55 gallon drum / Weber lid needed.
- Cowgirl Inspired Cook With An AussieTitch Assist: Shepherd's Pie Variant
- Weber Performer score
- For DeGuerre #3 saucing........
- Saturday cookout do I have enough?
- Kettle bottom grate cooking
- Gochujang
- Pit Build Finally Coming Together
- Pork Butt Confusion
- injecting butts...phosphates?
- Pork Butt injection
- Wife wants a gasser
- extend the chimney to grate level???
- Smoked Wings Idea
- Any idea what Weber this is?
- Screwed up CG mod
- WSM Water Pan Options...
- First time pork loin. How long to smoke
- KCBS Judges Needed
- Crazy (?) idea for a lid for a nonstandard 55 gallon drum?
- What's your favorite charcoal?
- Fire management tips
- onion in your charcoal basket
- stupid hot dog cook at work- want to spice it up..
- Is it time for brisket replacement? If so what cut?
- BBQ Donut (not a boat)
- Hood ornament
- $1.67 brisket at Wally World
- Excellent Leftovers
- Stuffed meatloaf
- Chicken Spiedie Samich
- Not Q but something New (Pron)
- Upgrading from a silver smoker
- The Great Boston BBQ of 1793
- WSM Minimal Smoke Ring Theory
- Bbq addicts
- Best Cheapo smoker....????
- Ekogrips Gloves
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Next Level
- Great Charcoal Deal
- Ribs $1.78 lb
- Wsm 22.5 temps
- Too late to take on smoke
- Help me with my firebox please
- Maverick Makes a smoker?
- Brisket Cooking Strategy
- How to get a Low & Slow Bark on a Hot & Fast Brisket
- Multiple Meat Advice
- Chinese BBQ
- Ordered my Lone Star Grillz today
- Cabinet Cooker vs Ceramic Cooker & Size
- Octopus! What am I gonna do with this?!?
- Brisket pricing scouting reports
- Kettle cooking. Do you shuffle/turn the meat around for even cooking ?
- Substitute for butcher paper
- Rub then rest or rest then rub?
- Memorial Day Sales for Weber Smokey Mountain Cooker
- First Time Pork Butt...
- What should I have MRI_Boy cook this weekend?
- BBQ Crawl marathon
- Weber OTG 18.5?
- My Myron Mixon Smoker has arrived!
- Memorial day Q for 30+
- Do I need to season a new pellet pooper?
- Michael Pollan on BBQ
- Siracha BBQ Brisket Tacos - Lunch!
- Got The $6 Per Pound Brisket Blues
- So this is small??
- pulled chicken question
- Expanded Metal needs U Edging
- Home made smoked sausage
- USDA warns of sticker shock on U.S. beef as grilling season starts
- Thermapen owners
- LI & NJ Brethren - Stock up the freezer
- Oil Drum BBQ Design
- CL Score - Weber Summit
- 530+ lbs of charcoal.
- iCelsius
- Beef short ribs...
- Troubleshooting gas powered grill & rotisserie
- WalMart Price Drop
- I Love my Wife!
- Optimal temp for Angus-grade brisket?
- Brats are on...
- Smoking a pig. Pack the loins?
- Power source for BBQ Guru
- What are you cooking? ....In process
- Tips for first pulled pork
- New Braunsfels Black Diamond ($350)??
- "Probe" tender brisket
- Tags for Pit
- roto pork...again - on a gasser
- Grilled Pork Shoulder
- How many Folks will 3 racks of ribs feed?
- beef bacon?
- Time for Chuckie!
- Probe UK? English all stars.
- Smoke Ring Brought to You by a UDS and Virginia Hickory
- whole chickens and salmon
- Wanna peak at my meat? Father, son, rib day.
- Injection experiment
- Hot & Fast Brisket - Almost No Fat Layer (Help Needed)
- ideas on where to get ceramic briquettes? thermopop
- Corned beef use by date
- Crockpot! Beef Sammies
- Humphreys BAS vs Cubed Beast
- To flip or not to flip...
- Stuck Plateau! HELP!
- Critique what will be my biggest smoke ever.
- Smoking Wood in South Jersey ?
- Cooking brisket point only - any pointers
- Cripes!!
- Emergency help: can't crunch the numbers!
- Sriracha Dry Rub on Leg of Lamb
- Red and Black Thermapens for $85
- Troubleshooting gas grill & rotisserie Part Deux
- Pork butt fat side up?
- Costco Kingsford comp on sale
- Bought a Bone In Pork Loin
- Criagslist Score
- Pastrami Burnt Ends?
- First time hot and fast
- Found my Chargriller Replacement :)
- Todays ribs !
- Cherry Dr. Pepper (aka Pop) injection for Butt
- My Great Debate
- Humphreys question? 350* with water pan?
- Low & slow Brisket no fat cap
- Oh Ya