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  1. maintaining temp with brinkman
  2. Son's 2 year Birthday Party cook. (Question)
  3. It was a public hanging
  4. Yo Iowa Brothers and Sisters...
  5. Non-PITA way to clean grease from offset chamber?
  6. No Grill or Smoker involved....
  7. Well it's my birthday...
  8. Incomplete cooks.....
  9. A Pulled Pork Pie
  10. Napoleon Charcoal Grill worth it
  11. Cowgirl and all other Creative cooks, Help me out
  12. WSM owners using gaskets
  13. How to serve sliced brisket at grad party
  14. New equipment question
  15. TGIT-breakfast
  16. Vol-au-vent aux blancs de poulet ala Crock Pot!
  17. burnt ends
  18. meeting with co-packer for BBQ sauce.
  19. Need fresh ideas for cookers
  20. BBQ For Our Veterans
  21. Weber-like black paint
  22. Southwest Crockpot Chicken
  23. For DeGuerre...............
  24. UDS Hanging Mod- no pron just questions
  25. Propane flavor? Bad bag of lump?
  26. Which grill for this many people; Coal/gas? Where buy used?
  27. Butts for a party
  28. Cookshack sm150, deal or not?
  29. Hasty Bake Ranger 380
  30. Paranoia plus exaggerated sense of smell = help....
  31. Injector problems
  32. Mangalitsa
  33. Planning a cook tomorrow.
  34. Are beef prices starting to go down
  35. First ribs on the Traeger
  36. Cowboy Lump Charcoal Online Sale at Tru-Value
  37. ninja poppers (abts)
  38. Flippin' the Bird
  39. Its a long weekend.. Who is cranking up their smoker?
  40. charcoal basket
  41. Bradley Smoker
  42. looking to get a insulated smoker for competion.
  43. Yardbird on a stick
  44. new collection of rubs and sauces
  45. Commercial fajita rub for a chuckle
  46. New BPS smoker!
  47. chicken halves
  48. Quick Weeknight Cook - Chops and Brussels Sprouts
  49. Performer ROF Brisket Flat
  50. 2 kinds of Stubbs charcoal??
  51. Looking to rent a huge smoker in the Rochester,NY area
  52. beef fattie
  53. Country Style Rib Burnt Ends (pr0n)
  54. Picking a insulated vertical smoker
  55. advice on ribs
  56. Caul fat
  57. Long Island Brethren - Help Needed
  58. Avocado wood ok for smoking or just a fire pit?
  59. Would like my balls inspected
  60. Pig smoker's done
  61. Your go to brisket knife
  62. Wrong spot = Wrong T = Wrong Bird! Need Help.
  63. Baby back ribs and slaughter weight?
  64. Maiden Cook PRON - Meadow Creek SQ36
  65. Whole pig in Nashville.....
  66. Identify wood for smoking
  67. 2014 Memorial Day Charcoal Sales Thread
  68. Whole Hog/Pig
  69. Kingsford @ Lowes
  70. Custom Mobile BBQ Smoker
  71. B&B Lump Charcoal
  72. Poison ivy from pellets?
  73. Need help venting UDS and Weber outside a canopy
  74. Swamp Fattie
  75. Harris Teeter Pork Butt on Sale!!!
  76. Been awhile. Finally posting some more pron!
  77. got my ribs on the smoker
  78. Wsm
  79. Which UDS Kit?
  80. Polynesian Injection/Rub
  81. Smoking Spam
  82. Bcs
  83. Using rotisserie on UDS without a ring
  84. Nashville named America's best city for barbecue?
  85. Homade Chili Sauce
  86. Flies?
  87. Rib question
  88. leftover brisket flat for ground beef?
  89. Your Worst Q Attempt...
  90. Shirley Fabrication Cooker is Home
  91. How do you start your charcoal chimney?
  92. Chicken Spiedie
  93. DIY Grill Grates?
  94. The YS640 Has Arrived
  95. Cleaning a Weber kettle?
  96. Non Mini Ribeyes on the BGE-Mini
  97. I mean I know it's allowable but is it right?
  98. Klose Grill Chef Deluxe Opinions?
  99. Need help with wood
  100. WSM 22.5 Deal?
  101. somebody stop me
  102. My local market wanted $65 for a Medium Sized Brisket Packer..
  103. Thermometer Recommendation for WSM
  104. 3 steps to frozen French bread pizza on the grill
  105. New rub and Chicken with pRon
  106. Work Dinner Tonight
  107. ? about caster wheels and wagon type steering for patio pit
  108. any canuks in wpg man area kingsford sale
  109. BBQ Brethren model 0504
  110. Prepping for my first brisket
  111. Flank Steak on the PBC
  112. Pellet Smoker
  113. Late night Q!
  114. What was, what will be, and What a bargain...
  115. Just picked up a Oklahoma Joe Highland Offset
  116. Smoked Razor Clam Pizza
  117. Smoking Today.....
  118. UDS - Paint - How much of it?
  119. For DeGuerre, Part Two......Swine Xylophone / H & F................
  120. Memorial Day cook
  121. Diameter of 55 gallon drum / Weber lid needed.
  122. Cowgirl Inspired Cook With An AussieTitch Assist: Shepherd's Pie Variant
  123. Weber Performer score
  124. For DeGuerre #3 saucing........
  125. Saturday cookout do I have enough?
  126. Kettle bottom grate cooking
  127. Gochujang
  128. Pit Build Finally Coming Together
  129. Pork Butt Confusion
  130. injecting butts...phosphates?
  131. Pork Butt injection
  132. Wife wants a gasser
  133. extend the chimney to grate level???
  134. Smoked Wings Idea
  135. Any idea what Weber this is?
  136. Screwed up CG mod
  137. WSM Water Pan Options...
  138. First time pork loin. How long to smoke
  139. KCBS Judges Needed
  140. Crazy (?) idea for a lid for a nonstandard 55 gallon drum?
  141. What's your favorite charcoal?
  142. Fire management tips
  143. onion in your charcoal basket
  144. stupid hot dog cook at work- want to spice it up..
  145. Is it time for brisket replacement? If so what cut?
  146. BBQ Donut (not a boat)
  147. Hood ornament
  148. $1.67 brisket at Wally World
  149. Excellent Leftovers
  150. Stuffed meatloaf
  151. Chicken Spiedie Samich
  152. Not Q but something New (Pron)
  153. Upgrading from a silver smoker
  154. The Great Boston BBQ of 1793
  155. WSM Minimal Smoke Ring Theory
  156. Bbq addicts
  157. Best Cheapo smoker....????
  158. Ekogrips Gloves
  159. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  160. Next Level
  161. Great Charcoal Deal
  162. Ribs $1.78 lb
  163. Wsm 22.5 temps
  164. Too late to take on smoke
  165. Help me with my firebox please
  166. Maverick Makes a smoker?
  167. Brisket Cooking Strategy
  168. How to get a Low & Slow Bark on a Hot & Fast Brisket
  169. Multiple Meat Advice
  170. Chinese BBQ
  171. Ordered my Lone Star Grillz today
  172. Cabinet Cooker vs Ceramic Cooker & Size
  173. Octopus! What am I gonna do with this?!?
  174. Brisket pricing scouting reports
  175. Kettle cooking. Do you shuffle/turn the meat around for even cooking ?
  176. Substitute for butcher paper
  177. Rub then rest or rest then rub?
  178. Memorial Day Sales for Weber Smokey Mountain Cooker
  179. First Time Pork Butt...
  180. What should I have MRI_Boy cook this weekend?
  181. BBQ Crawl marathon
  182. Weber OTG 18.5?
  183. My Myron Mixon Smoker has arrived!
  184. Memorial day Q for 30+
  185. Do I need to season a new pellet pooper?
  186. Michael Pollan on BBQ
  187. Siracha BBQ Brisket Tacos - Lunch!
  188. Got The $6 Per Pound Brisket Blues
  189. So this is small??
  190. pulled chicken question
  191. Expanded Metal needs U Edging
  192. Home made smoked sausage
  193. USDA warns of sticker shock on U.S. beef as grilling season starts
  194. Thermapen owners
  195. LI & NJ Brethren - Stock up the freezer
  196. Oil Drum BBQ Design
  197. CL Score - Weber Summit
  198. 530+ lbs of charcoal.
  199. iCelsius
  200. Beef short ribs...
  201. Troubleshooting gas powered grill & rotisserie
  202. WalMart Price Drop
  203. I Love my Wife!
  204. Optimal temp for Angus-grade brisket?
  205. Brats are on...
  206. Smoking a pig. Pack the loins?
  207. Power source for BBQ Guru
  208. What are you cooking? ....In process
  209. Tips for first pulled pork
  210. New Braunsfels Black Diamond ($350)??
  211. "Probe" tender brisket
  212. Tags for Pit
  213. roto pork...again - on a gasser
  214. Grilled Pork Shoulder
  215. How many Folks will 3 racks of ribs feed?
  216. beef bacon?
  217. Time for Chuckie!
  218. Probe UK? English all stars.
  219. Smoke Ring Brought to You by a UDS and Virginia Hickory
  220. whole chickens and salmon
  221. Wanna peak at my meat? Father, son, rib day.
  222. Injection experiment
  223. Hot & Fast Brisket - Almost No Fat Layer (Help Needed)
  224. ideas on where to get ceramic briquettes? thermopop
  225. Corned beef use by date
  226. Crockpot! Beef Sammies
  227. Humphreys BAS vs Cubed Beast
  228. To flip or not to flip...
  229. Stuck Plateau! HELP!
  230. Critique what will be my biggest smoke ever.
  231. Smoking Wood in South Jersey ?
  232. Cooking brisket point only - any pointers
  233. Cripes!!
  234. Emergency help: can't crunch the numbers!
  235. Sriracha Dry Rub on Leg of Lamb
  236. Red and Black Thermapens for $85
  237. Troubleshooting gas grill & rotisserie Part Deux
  238. Pork butt fat side up?
  239. Costco Kingsford comp on sale
  240. Bought a Bone In Pork Loin
  241. Criagslist Score
  242. Pastrami Burnt Ends?
  243. First time hot and fast
  244. Found my Chargriller Replacement :)
  245. Todays ribs !
  246. Cherry Dr. Pepper (aka Pop) injection for Butt
  247. My Great Debate
  248. Humphreys question? 350* with water pan?
  249. Low & slow Brisket no fat cap
  250. Oh Ya