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  1. Would this beef be good for roast beef?
  2. Rib pics (not very good)
  3. What is BBQ, ???
  4. anybody use walkerswood spicy jerk marinade ?
  5. Baltimore Style Pit Beef
  6. UDS lid
  7. Exhaust Damper
  8. BBQ meatballs.....how do you roll?
  9. my ribs made me sick...
  10. Transporting an FEC120
  11. Is there still a niche for simple BBQ in the food business?
  12. Pork Butt questions
  13. Rotisserie on a UDS
  14. Shirley Fabrication Cooker on its way
  15. Butt Picnic
  16. Newbie: Brisket Questions on a BGE (LG)
  17. Was my food responsible for sick people? You make the call
  18. Replacement or Lay on Top Grillgrates for Weber Gas Grille
  19. Like butter? really?
  20. Grilled Cheese
  21. It's good to be a Texan
  22. The wife said the best chicken ever!!!!
  23. New Stumps Baby XL initial seasoning Video
  24. Beef Tacos on The Keetle
  25. Review and side by side of the wGrill wifi Thermometer from allchinas.com and the iGrill
  26. UDS hinged lid help
  27. experience with Greasy Hill Smokers
  28. FINALLY! Craigslist score
  29. Lump charcoal on sale!
  30. What to do with that leftover smoked pork?
  31. Please identify this piece of meat and tell me how to cook it
  32. How big of a fire box
  33. Look what I found
  34. Tandoori marinated Chicken thigh.
  35. Size?
  36. Dry Cured Elk Salami
  37. Mission BBQ: Proudly serving those who serve
  38. Veal Short Ribs - Suggestions
  39. UDS Part Deaux
  40. Grill Grates for YS1500??
  41. Injectors and Pork Butt?
  42. Cleaning Weber grates
  43. Grilling without Thermapen
  44. Old Bay Beer Can Chicken
  45. Inject a chuck roast?
  46. Where to buy meat in Nashville?
  47. Brisket Injection?
  48. Opinion on used Klose smoker
  49. First smoker build, R/F
  50. 55 Gallon Drum: What is Safe
  51. UDS inlet manifold
  52. Anyone else play "hide the money muscle?"
  53. Charcoal Deals
  54. BBQ Ribs/Butt from grocery store components
  55. meatloaf on a pellet smoker
  56. Time to dust off the Brinkmann
  57. UDS Lid Options Pros/Cons
  58. Anybody know a good chicken marinade?
  59. What should I cook?
  60. New House came with this, trying to get some info.
  61. sf ordered
  62. Strawberry Chocolate Icebox "Pie"
  63. Memphis Area Beef AND Babyback Rib Sale
  64. Let's hear your Charcoal inventory
  65. ...and to think i was going to BBQ sauce
  66. West coast Pork Steaks
  67. Sticker Shock
  68. 23.5" barrel?
  69. Butt Picnic Finished
  70. Jerk Pork Tenderloin & Mango Chutney
  71. Any recomendations BBQ joints in S Texas?
  72. Got It
  73. New UDS - Black Betty
  74. Panzanese Steak on Kettle (Throwdown entry)
  75. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  76. Stubb's? Frontier?
  77. this is discouraging
  78. Is it Worth the Trouble to Make Lump
  79. This is going on the SF tomorrow.
  80. Pellets for my Treager
  81. I Willfully Intend To Commit To Heresy This Weekend
  82. Anyone in the Louisville area?
  83. Beef Shoulder roast for Pepper Stout Beef?
  84. Beer, Fries and Barbecue. Hasselt, Belgium
  85. Rib Boiling Buddy
  86. Brine?
  87. sauce for smoked spicy chorizo
  88. Looking for big bags of Kingsford Comp in MN
  89. Great Site For Folks Who Are Into Making Sausage, Curing Hams, etc.
  90. I want this cooker!
  91. Top Chicken Rubs
  92. Made my best drumsticks last night...
  93. Bbq guru on a meadow creek ts120p
  94. Im sure this one has been beat to death but...
  95. iGrill 2 reviews
  96. Memphis Grill pellet smoker?
  97. 1st Brisket on the Gator
  98. commercial refrigerator smoker
  99. Craigslist Score!!
  100. ninja cooks. live three hour Spare rib cook
  101. One of my favorite things to do with a chuckie...
  102. "Grilling" Ribeyes on the WSM... (Pron)
  103. Meat prices
  104. Has anyone made a free-standing "second shelf" for your pit?
  105. Backwoods owns Kamado...
  106. Pulled pork help
  107. Friday Night Meatloaf
  108. Need some side ideas please
  109. Cleaning grease on cooking grates
  110. First time in about 7 years...
  111. The Most Famous Pitmaster You've Probably Never Heard Of - Fred Fountaine of Louis Mueller Barbecue
  112. UDS-PBC-Hanging Meat
  113. Cave man style chicken
  114. Shout out to plowboys
  115. Walmart Royal Oak lump
  116. Virginia Barbecue - Defined
  117. Brisket cut up before smoke???
  118. charcoal consumption
  119. Help with wood combination
  120. HOT and FAST in SOCAL
  121. Pork Butt ON!
  122. Kettle cookin, the chicken made me do it!
  123. Kosher BBQ - The perfect Pastrami
  124. London Broil: suggestions?
  125. Can someone link me to the SoCal bash details?
  126. New Braunfels age?
  127. anybody else use smoked salt?
  128. Fogo first look, starting today's cook!
  129. "Honey will you please grill this chicken real quick?"
  130. Speaking of Ribeye
  131. Finally tracked down Tri Tip in the UK
  132. Frontier lump charcoal
  133. seasoned my UDS - chucked in some Pr0n
  134. Weber Score
  135. Just started,Brisket flat and 2 butts on Boss Hogg
  136. How often to mop a Butt?
  137. Gonna Try It ......,
  138. S&P Rub question
  139. Injection Pump Gun on Pitmasters
  140. **sonoran style corn salsa w/beans and pics**
  141. Feeling small and left out
  142. Smoking a wild turkey breast on a weber 26.
  143. New Braunfels Offset??
  144. 5lb Boneless leg of lamb
  145. Pastor Pron
  146. Boiled ribs
  147. Just another Brisket flat, and Baby Back cook.
  148. Kettle Fried Chicken w/ pron
  149. Placed order for Yoder Kingman Competition
  150. Mother Day Ribs in The Snow (First try at Ribs)
  151. Pork Loin roast - how to bbq?
  152. You know the SoCal Brethren bash is in full swing when...
  153. Best of the best pork rub showdown
  154. 14 racks of ribs....BRISKET...and some monk balls w/pics
  155. Weber 6741 Style Dual Probe Wireless Thermometer
  156. Ain't No Thang But A Chicken Wang!
  157. Powdered Pig Chops (Pr0n)
  158. First home cured ham
  159. Wicken Yanks Chicken Experiment
  160. Rib Pron Saturday
  161. Cowboy Cauldron
  162. Big Green Egg Newbie
  163. New kettle day. Almost went to lowes in my undies.
  164. TV Dinner - a little different though
  165. Smoked and Stuffed Turkey Meatloaf (pics for the Kettle throwdown!)
  166. Maverick Probes in Stock
  167. Kingsford Charcoal Sale
  168. Royal Oak Issue
  169. Oak Ridge Black Ops, Secret Weapon Rubs?
  170. Some Beef and Chicken Today (Pron Heavy)
  171. 12 lb Packer
  172. Vintage early 1950's Cook N Kettle and Roti w Pr0n!
  173. Anyone have accesso to both Primo XL & Junior?
  174. IQ120 users
  175. my first chuckie
  176. Smokin chicken later today on the UDS
  177. New Weber Matertouch - Smoke from under the lid...Normal???
  178. Buying meat in Bulk
  179. Butcher paper.
  180. Ramblings of Newbie Smoker
  181. Beef Chuck Tender Roast
  182. What meat is best with Cherry wood?
  183. "Vegas Strip": I say HOOEY!
  184. Back yard cooks
  185. Anyone ever smoke a prime rib?
  186. Dry Brisket
  187. Ribs, Sausage, ABT's, and Spicy Coleslaw (Pron)
  188. Where to get wood in southeastern, PA
  189. $1.99 lb. Brisket
  190. Kingsford at Restaurant Depot
  191. Beef Ribs Planning
  192. Smoky/Grilled oysters
  193. First cornbeef/pastrami and some beef ribs
  194. Identify this lump charcoal
  195. Random Food Pics..
  196. One helluva good steak- $5 a pound
  197. Kentucky Burgoo - Teaser
  198. Some NY Strip Steaks
  199. First LSG Trailer Pit Cook
  200. AussieTitch you da man - tandoori chicken thighs
  201. Cherry Wood Success!
  202. beef shoulder/clod resting?
  203. The Garlicky, Bacony, Greasy, Cheesy, Chile, Kettle Burger...
  204. Packer is done
  205. Work brisket...
  206. Messy chuck
  207. Brisket point not perfect
  208. Heard a Funny Story Today
  209. First cheese smoke
  210. Meatloaf on the Weber
  211. First Butts
  212. This Is What Happens When A Dry Rib Guy Sauces For THe First Time...
  213. Potatoe salad?
  214. Some Dang Good Sesame Wings on the Kettle!
  215. Bean burger
  216. Need a good Mexican style rub
  217. Trader Joes Charcoal is in stock
  218. Best BBQ in Alaska!
  219. Trying to decide between ProQ frontier or WSM in the UK
  220. Brew and Q
  221. Couple of wsm questions ...
  222. A Southern Ring of Fire.
  223. Famous Dave's Wilburs Revenge
  224. Brisket bones
  225. Fried Boneless/Skinless Chicken Breasts (Recipe & Pr0n)
  226. What to do with a case of baby backss? Keep cooking baby backs...
  227. Here is my version of "ring of fire"
  228. First attempt at an UDS
  229. New WSM, first turkey, couple questions..
  230. 220lbs of Pork Shoulder on! PrOn only
  231. Meat Fest - Cookers Full
  232. Sunday BBQ
  233. Chix on the Weber
  234. So I have this friend...what sauce to complement PB Yardbird rub?
  235. Replacing burner on Weber Genesis...any tips?
  236. New WSM 22.5
  237. Temp gauges on the Kettle
  238. Just scored a good deal on CL
  239. My first time eating bbq.......
  240. Brisket Flat Help
  241. new weber smokey joe and first cook
  242. Humphrey's Smokers - The Cubed Pint! (Pron)
  243. PBC Owners in St. Louis?
  244. Keith's simple fried chicken mini style.
  245. My neighbor invited me over to do some grilling
  246. Kitchen cheat sheets!
  247. popping my brisket cherry
  248. butt
  249. South Carolina Hash
  250. Need some Salmon smokin' advice please