View Full Version : Q-talk
- meat tumblers
- New BBQ with Franklin video
- Brisket..Select/Choice
- MHP Ceramic Grill
- Smoking the neighborhood....plus a quick easy dinner
- My BEST Craigslist SCORE!!!!!
- smoking sausage
- Who's Got The Best BBQ in the U S A? Part 2.
- The Island Grillstone... To get or not to get?
- CL Score!!!
- Who's got the best BBQ?
- blackened smoked salmon...
- stickburner woods
- IMPORTANT Brethren PSA!
- A new twist on a UDS
- Pecan wood in Illinois?
- vertical reverse flow bws clone-pron Heavy
- Oklahoma Joe's Highland v. Oklahoma Joe's Longhorn
- Burning on the back of spare ribs
- Free offset from a friend
- Butts on two racks - early morning question
- Gonna be busy the next couple of days!
- Stainless bowl for UDS lid?
- Aussie Barbecue
- Grilled Pork Loin with Spicy Maple Butter Glaze
- Helping a buddy...
- BBQ Buddy??
- Fresh ham skin on?
- My Very First Smoke Results
- Turkey Breast on the PBC.
- Help with smokehouse build ideas...
- BBQ waiting to happen
- Has anyone used Carbon Del Sur Charcoal?
- Picnic Shoulder?
- I didn't really need 3 cambro's but...
- Humphreys Smokers
- Stick burner help please
- Carolina Barbecue vs BBQ??? What's up with that?
- Just A Little Breakfast Brisket, Throw Down Style
- Convection Plate
- Pulled Pork with Spicy Apple Chutney with Gluten Free Raisin French Toast.
- Trip Adisor says these are the Top 10 BBQ Joints
- Smoking With Red Maple
- Harry Soo tries to one up the Bacon Onion Ring
- Wood fired UDS rotisserie test with chicken and potatoes
- How long have Rec Tecs been around?
- UDS lump or briq
- Brunswick stew on the slow cooker
- What to cook first on my new smoker?
- NFL Draft - Pepper Stout Beef (Pron)
- Weber Kettle first smoke
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Early 1960's Baby Blue Weber Kettle...w Pron!
- Grad Party cook.
- How much fuel in a UDS?
- Anyone ever cook on there kamado with a griddle?
- Baturgator-my brothers crazy..
- Who gets to cook for Mother's Day?
- Last minute smokin' ideas
- Need help-first time wood chunk smoking
- Storing batches of brine concentrate?
- Shout out to Plowboys
- WSM, come to Papa!
- two stage brisket cook
- Favorite Glove for "stupid hot" stuff?
- Need suggestions for serving pulled pork
- Perfect day to smoke some fattys
- Tried some halibut....
- Making Fajitas-Skirt or Flank?
- Guru on a stick burner?? Help.
- Ribs with bark
- injections
- No-foil spares on pellet smoker - how to do it?
- Lang or LSG
- Best way to reheat smoked spare ribs
- Lemon pepper chicken
- Thoughts on Wild Cherry Wood?
- Thanks to the search
- 60 gallon Compressor Tank
- Papa Murphy's on the Big Poppa!
- Working on my YardBird......
- Fresh/Green ham
- stoker help
- Tomorrow evening cook
- IF bored Lol. Watch UDS Smoke TV
- Time to clean-up the grill and smoker
- Low and slow in the rain
- Who's got smoke rollin' on this fine day?
- Wood Pellet Advice Please
- Brisket practice ?
- new smoker getting seasoned...finally back from powder coat
- Humphreys Lump
- Dead peach tree branch smoke wood?
- Oh Yes this is about to happen.....
- Attention Brethren: Do You Have a Charcoal Kettle? Then Come Join the First Ever "Kettle Cookoff" Throwdown!
- Vertical Reverse Flow
- Buffalo Burger with extra's!
- Rib score
- I Wish
- First Time Boston Butt... precook advice
- Mutton ribs and shoulder
- Wood choice for smoking chicken - oak and cherry?
- What's cookin' for Mothers Day
- First time chuck roast need advice
- Big cooking mistake- thoughts?
- HEY! I know its last minute
- Pork Rub Challenge
- What's something you've put in smoker you think nobody else has?
- Beef Shorties...I am dirty, you rub, you rub...Beef ribs!
- Turbo butt!
- New BBQ show..BBQ Pit Wars (original BBQ Pitmasters)
- Recommended cleaning procedure or RF smoker
- BBQ America Magazine
- Possible find - Need ideas
- First overnight brisket cook!
- How do you clean your pooper?
- Mother's Day on the Kettle
- Brisket Rub to putting on the fire question
- Carne with pics and recipe
- Pasta Dish on the BGE
- Makin' Bacon on the WSM (Photo)
- Ronald McDonald House Walk-a-thon.
- Mothersday Brisket
- A few links for the kettle throwdown
- Costco brisket
- New UDS and fatty w/pron
- water pan
- First brisket point cook
- UDS - ruining other smokers?
- Who's up...
- Ribs standing up?
- Temperature Control Issue
- Grilled Sweet Potatoes
- Happy Mother's Day!!!!
- dvds costing $$$??
- WSM Temp Observation FYI
- Cook with me
- First real cook on the new SF-Boss Hog
- Powder coating smokers
- Call for Aid: Pitmaster T needs a Mutha Trucka
- Holy Ghost chicken wings (pron coming)
- Mother's Day Brisket
- Ribeye for dinner!
- Marrow Grills?
- Stainless Steel Prep Table Foldable for Comps
- brinkmann trailmaster vertical offset
- Brine or No Brine
- Smoker Rebuild
- Can I smoke a beef bottom round like a brisket?
- Free Agent Pulled Pork Tacos
- Mothers Day Appetizers
- Ribs..brisket maybe later too
- cuatro aves de spinning
- All wood-minion method stickburner trial
- Sonoran Style Breakfast Enchilada
- Injector suggestions needed
- Todays smoke: Pig Shots, Fatties, and more
- Stuffed Pork Loin - best to date!
- 50 MPH Winds and my Horizon Smoker
- Do Any of You Have That Grillmaster Brother-in law?
- maverick 733 help!
- New Weber Pizza aparatus.....
- Jerk Turkey
- Texas BBQ Chicken Pot Pie
- New Shirley Fabrication Custom Cooker(Pron)
- oversized grill mat?
- another wood question for you pro's...
- Dinner
- Bds
- Build update
- Mom's Day Lamb on the kettle
- Some beginner efforts - and lessons learned!
- Is this a Weber?
- Thermoworks customer service = 100%
- Mother's day brisket fail - Not!
- The Evolution of Barbecue
- Bazillion Hot Dog Mother's Day Cook
- UDS - Do you diffuse?
- weekend cook w pron
- Daughters Going Away Party
- Steel Keg Mold
- Jambolicious Beef Ribs
- DJ Sprout of Brussels featuring MC Chicken-2-Ways
- Overnight picnic with lots of sleep.....
- Detroit-area Briskets?
- The La Caja China.
- Finally a brisket i was proud of, and a nice pork butt (pron)
- Think I Got It!!!
- Mother’s Day Cook on Mothers Kettle
- Saturday Baby Back with a little Pron
- mom wants hamburger steak and mashed potatos, mom gets it.....
- weekend cooking
- G2 Chubby cooking amount vs Party vs G2 Party
- Pulled pork appetizer
- Drum smoker builder in L.A.?
- Lang 36 or MeadowCreek SQ36?
- Has anyone dumped MSG and then gone back?
- Suggestions Wanted: Turkey Thighs and Wings
- Pick me a quick recipe, help identify cut
- "Kettle Cook Off!" Ribeyes
- Baby Back ribs new style for me
- Monday Ribs
- Pork Butt on the UDS - pRon
- Im ready for a UDS
- How do you "clean" your smoker after a cook!
- Rubs with foil
- Mother's Day cook ..... (So. Cal brethren pay close attention )
- Point me in the right direction... UDS Trailer/workstation
- The Jag Grill
- Smoker specs
- Does anyone ever really know what temp it is?
- Thinking of purchasing a Lang 36
- Iranian Slow-roasted lamb with jewelled yoghurt
- Need to hear from you Hot and Fast Guys.
- A Guide to Eating Barbecued Brisket in New York
- Dust Bowl breakfast in Texas Panhandle
- foil tape
- My Yoder is here!!!!!!
- PBC or WSM ... only get one
- BackWoods Smoker
- No more foil for ribs (pr0n)
- Turning to the Brethren for Boston Butt advice...
- Uds help
- Kettle Pizza for Weber
- Help selecting a smoker
- Tender Chicken Skin?
- Owner
- UDS/Weber grill lid
- inaugural fatty
- Picnics vs Butts
- Is bacon supposed to get better over time?
- WSM Ribs
- Buffalo Chicken/Bacon Pizza (pron)
- ^^Ideas for a new hog cooker^^
- Weber kettle cast iron?
- onesojourner's Journey into making his own DIY Charcoal
- $1.68/ LB Spare Ribs
- An "almost " craigs list score
- Smokenator for Weber
- Mother's Day on the Kettle
- Chicken halves 2 ways
- Sweet love of baby Jesus...Finally!!!!
- bandera replacement thermometer what size stem
- Sirloin beef tip roast
- Just bought a Rec Tec!
- Request: Bone-In Pork Chop Recipe
- Top 10 BBQ joints in L.A. {BigMista shoutout!}
- Pork loin back ribs... Not good.
- First ribs - no pizza necessary!
- Proper position of offset intake - did I smoke TOO clean?
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved