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  1. meat tumblers
  2. New BBQ with Franklin video
  3. Brisket..Select/Choice
  4. MHP Ceramic Grill
  5. Smoking the neighborhood....plus a quick easy dinner
  6. My BEST Craigslist SCORE!!!!!
  7. smoking sausage
  8. Who's Got The Best BBQ in the U S A? Part 2.
  9. The Island Grillstone... To get or not to get?
  10. CL Score!!!
  11. Who's got the best BBQ?
  12. blackened smoked salmon...
  13. stickburner woods
  14. IMPORTANT Brethren PSA!
  15. A new twist on a UDS
  16. Pecan wood in Illinois?
  17. vertical reverse flow bws clone-pron Heavy
  18. Oklahoma Joe's Highland v. Oklahoma Joe's Longhorn
  19. Burning on the back of spare ribs
  20. Free offset from a friend
  21. Butts on two racks - early morning question
  22. Gonna be busy the next couple of days!
  23. Stainless bowl for UDS lid?
  24. Aussie Barbecue
  25. Grilled Pork Loin with Spicy Maple Butter Glaze
  26. Helping a buddy...
  27. BBQ Buddy??
  28. Fresh ham skin on?
  29. My Very First Smoke Results
  30. Turkey Breast on the PBC.
  31. Help with smokehouse build ideas...
  32. BBQ waiting to happen
  33. Has anyone used Carbon Del Sur Charcoal?
  34. Picnic Shoulder?
  35. I didn't really need 3 cambro's but...
  36. Humphreys Smokers
  37. Stick burner help please
  38. Carolina Barbecue vs BBQ??? What's up with that?
  39. Just A Little Breakfast Brisket, Throw Down Style
  40. Convection Plate
  41. Pulled Pork with Spicy Apple Chutney with Gluten Free Raisin French Toast.
  42. Trip Adisor says these are the Top 10 BBQ Joints
  43. Smoking With Red Maple
  44. Harry Soo tries to one up the Bacon Onion Ring
  45. Wood fired UDS rotisserie test with chicken and potatoes
  46. How long have Rec Tecs been around?
  47. UDS lump or briq
  48. Brunswick stew on the slow cooker
  49. What to cook first on my new smoker?
  50. NFL Draft - Pepper Stout Beef (Pron)
  51. Weber Kettle first smoke
  52. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  53. Early 1960's Baby Blue Weber Kettle...w Pron!
  54. Grad Party cook.
  55. How much fuel in a UDS?
  56. Anyone ever cook on there kamado with a griddle?
  57. Baturgator-my brothers crazy..
  58. Who gets to cook for Mother's Day?
  59. Last minute smokin' ideas
  60. Need help-first time wood chunk smoking
  61. Storing batches of brine concentrate?
  62. Shout out to Plowboys
  63. WSM, come to Papa!
  64. two stage brisket cook
  65. Favorite Glove for "stupid hot" stuff?
  66. Need suggestions for serving pulled pork
  67. Perfect day to smoke some fattys
  68. Tried some halibut....
  69. Making Fajitas-Skirt or Flank?
  70. Guru on a stick burner?? Help.
  71. Ribs with bark
  72. injections
  73. No-foil spares on pellet smoker - how to do it?
  74. Lang or LSG
  75. Best way to reheat smoked spare ribs
  76. Lemon pepper chicken
  77. Thoughts on Wild Cherry Wood?
  78. Thanks to the search
  79. 60 gallon Compressor Tank
  80. Papa Murphy's on the Big Poppa!
  81. Working on my YardBird......
  82. Fresh/Green ham
  83. stoker help
  84. Tomorrow evening cook
  85. IF bored Lol. Watch UDS Smoke TV
  86. Time to clean-up the grill and smoker
  87. Low and slow in the rain
  88. Who's got smoke rollin' on this fine day?
  89. Wood Pellet Advice Please
  90. Brisket practice ?
  91. new smoker getting seasoned...finally back from powder coat
  92. Humphreys Lump
  93. Dead peach tree branch smoke wood?
  94. Oh Yes this is about to happen.....
  95. Attention Brethren: Do You Have a Charcoal Kettle? Then Come Join the First Ever "Kettle Cookoff" Throwdown!
  96. Vertical Reverse Flow
  97. Buffalo Burger with extra's!
  98. Rib score
  99. I Wish
  100. First Time Boston Butt... precook advice
  101. Mutton ribs and shoulder
  102. Wood choice for smoking chicken - oak and cherry?
  103. What's cookin' for Mothers Day
  104. First time chuck roast need advice
  105. Big cooking mistake- thoughts?
  106. HEY! I know its last minute
  107. Pork Rub Challenge
  108. What's something you've put in smoker you think nobody else has?
  109. Beef Shorties...I am dirty, you rub, you rub...Beef ribs!
  110. Turbo butt!
  111. New BBQ show..BBQ Pit Wars (original BBQ Pitmasters)
  112. Recommended cleaning procedure or RF smoker
  113. BBQ America Magazine
  114. Possible find - Need ideas
  115. First overnight brisket cook!
  116. How do you clean your pooper?
  117. Mother's Day on the Kettle
  118. Brisket Rub to putting on the fire question
  119. Carne with pics and recipe
  120. Pasta Dish on the BGE
  121. Makin' Bacon on the WSM (Photo)
  122. Ronald McDonald House Walk-a-thon.
  123. Mothersday Brisket
  124. A few links for the kettle throwdown
  125. Costco brisket
  126. New UDS and fatty w/pron
  127. water pan
  128. First brisket point cook
  129. UDS - ruining other smokers?
  130. Who's up...
  131. Ribs standing up?
  132. Temperature Control Issue
  133. Grilled Sweet Potatoes
  134. Happy Mother's Day!!!!
  135. dvds costing $$$??
  136. WSM Temp Observation FYI
  137. Cook with me
  138. First real cook on the new SF-Boss Hog
  139. Powder coating smokers
  140. Call for Aid: Pitmaster T needs a Mutha Trucka
  141. Holy Ghost chicken wings (pron coming)
  142. Mother's Day Brisket
  143. Ribeye for dinner!
  144. Marrow Grills?
  145. Stainless Steel Prep Table Foldable for Comps
  146. brinkmann trailmaster vertical offset
  147. Brine or No Brine
  148. Smoker Rebuild
  149. Can I smoke a beef bottom round like a brisket?
  150. Free Agent Pulled Pork Tacos
  151. Mothers Day Appetizers
  152. Ribs..brisket maybe later too
  153. cuatro aves de spinning
  154. All wood-minion method stickburner trial
  155. Sonoran Style Breakfast Enchilada
  156. Injector suggestions needed
  157. Todays smoke: Pig Shots, Fatties, and more
  158. Stuffed Pork Loin - best to date!
  159. 50 MPH Winds and my Horizon Smoker
  160. Do Any of You Have That Grillmaster Brother-in law?
  161. maverick 733 help!
  162. New Weber Pizza aparatus.....
  163. Jerk Turkey
  164. Texas BBQ Chicken Pot Pie
  165. New Shirley Fabrication Custom Cooker(Pron)
  166. oversized grill mat?
  167. another wood question for you pro's...
  168. Dinner
  169. Bds
  170. Build update
  171. Mom's Day Lamb on the kettle
  172. Some beginner efforts - and lessons learned!
  173. Is this a Weber?
  174. Thermoworks customer service = 100%
  175. Mother's day brisket fail - Not!
  176. The Evolution of Barbecue
  177. Bazillion Hot Dog Mother's Day Cook
  178. UDS - Do you diffuse?
  179. weekend cook w pron
  180. Daughters Going Away Party
  181. Steel Keg Mold
  182. Jambolicious Beef Ribs
  183. DJ Sprout of Brussels featuring MC Chicken-2-Ways
  184. Overnight picnic with lots of sleep.....
  185. Detroit-area Briskets?
  186. The La Caja China.
  187. Finally a brisket i was proud of, and a nice pork butt (pron)
  188. Think I Got It!!!
  189. Motherís Day Cook on Mothers Kettle
  190. Saturday Baby Back with a little Pron
  191. mom wants hamburger steak and mashed potatos, mom gets it.....
  192. weekend cooking
  193. G2 Chubby cooking amount vs Party vs G2 Party
  194. Pulled pork appetizer
  195. Drum smoker builder in L.A.?
  196. Lang 36 or MeadowCreek SQ36?
  197. Has anyone dumped MSG and then gone back?
  198. Suggestions Wanted: Turkey Thighs and Wings
  199. Pick me a quick recipe, help identify cut
  200. "Kettle Cook Off!" Ribeyes
  201. Baby Back ribs new style for me
  202. Monday Ribs
  203. Pork Butt on the UDS - pRon
  204. Im ready for a UDS
  205. How do you "clean" your smoker after a cook!
  206. Rubs with foil
  207. Mother's Day cook ..... (So. Cal brethren pay close attention )
  208. Point me in the right direction... UDS Trailer/workstation
  209. The Jag Grill
  210. Smoker specs
  211. Does anyone ever really know what temp it is?
  212. Thinking of purchasing a Lang 36
  213. Iranian Slow-roasted lamb with jewelled yoghurt
  214. Need to hear from you Hot and Fast Guys.
  215. A Guide to Eating Barbecued Brisket in New York
  216. Dust Bowl breakfast in Texas Panhandle
  217. foil tape
  218. My Yoder is here!!!!!!
  219. PBC or WSM ... only get one
  220. BackWoods Smoker
  221. No more foil for ribs (pr0n)
  222. Turning to the Brethren for Boston Butt advice...
  223. Uds help
  224. Kettle Pizza for Weber
  225. Help selecting a smoker
  226. Tender Chicken Skin?
  227. Owner
  228. UDS/Weber grill lid
  229. inaugural fatty
  230. Picnics vs Butts
  231. Is bacon supposed to get better over time?
  232. WSM Ribs
  233. Buffalo Chicken/Bacon Pizza (pron)
  234. ^^Ideas for a new hog cooker^^
  235. Weber kettle cast iron?
  236. onesojourner's Journey into making his own DIY Charcoal
  237. $1.68/ LB Spare Ribs
  238. An "almost " craigs list score
  239. Smokenator for Weber
  240. Mother's Day on the Kettle
  241. Chicken halves 2 ways
  242. Sweet love of baby Jesus...Finally!!!!
  243. bandera replacement thermometer what size stem
  244. Sirloin beef tip roast
  245. Just bought a Rec Tec!
  246. Request: Bone-In Pork Chop Recipe
  247. Top 10 BBQ joints in L.A. {BigMista shoutout!}
  248. Pork loin back ribs... Not good.
  249. First ribs - no pizza necessary!
  250. Proper position of offset intake - did I smoke TOO clean?