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  1. Where To Get Custom Spice Jar Labels?
  2. Ideas for serving ribs hours after cooking
  3. dumb Pork Butt timing question
  4. Kiln dried wood vs. seasonsed
  5. Steak on a Pit Barrel Cooker
  6. Chicken Drumsticks
  7. Vidalia Onions?
  8. Pepper Stout Beef questions
  9. French Tri-Tip Hache
  10. It's a beautiful day!
  11. Would you build a mini ? If you had a kettle and a 22.5 wsm.
  12. Pellet poopers and adding extra smoke
  13. Vertical Gravity Fed Smokers
  14. Jerky on the WSM?
  15. Spinning a chuckie!
  16. bbq 42
  17. timing help pics to come when smoke starts
  18. Tri-Tip
  19. Lonestar Grillz Trailer Pit
  20. Sorta urgent - burn wood in old New Braunfels offset or get in on group buy for Wicked Good Lump?
  21. baking steels
  22. Need a good instant thermometer!
  23. MMmmm... Chuck Eye Steak!
  24. RD and KCBS?
  25. Test pizza
  26. Bbq guru dx2 ramp mode cook
  27. Advantages of being KCBS member...
  28. Rub question
  29. Pork Rib Cook Tomorrow
  30. Where can I buy Blues Hog in Illinois
  31. My big butt
  32. Food for thought
  33. 1st PBC Baby Backs - w/ Rub and Sauce
  34. Newest UDS Build
  35. Stuffed Burgers, #1
  36. Cyc time and prop band cyber q wifi?
  37. Help :- Wood suitable for smoking in the UK
  38. Pellet pro vs. Stick burner
  39. Butts @ $4.56/lb? FARK THAT!
  40. What's Smokin' For The Kentucky Derby?
  41. Maverick et 732 replacement probes
  42. Tri-tip Sighting in PA!
  43. Somewhat urgent timing question
  44. water pan... yes or no?
  45. Results: round 2 of making bacon.
  46. Today is the Day...most important cook
  47. Help - Cyber Q email setup
  48. Brinkmann SnP Reverse Flow Mods
  49. Found a ham...kinda.
  50. Marinaded Grilled Chicken Thighs
  51. Wind follow up
  52. What cooker is best for me?
  53. Party Q reviews
  54. Myron Mixon Smokers???
  55. Chicken Thighs (Pron) on a Beautiful Day in TN
  56. Craigslist Steal
  57. First smoke in the WSM annnnd......
  58. Stubb's Charcoal making Ribs darker?
  59. Help, too many smokers!
  60. It's a rib kind of day
  61. PBC Ash Catcher
  62. horizontal/vertical combo.
  63. The Homebrewed Heatermeter in action
  64. Anyone use a smoker from HBT welding?
  65. The seasoning turned against me, and Big Spidey...
  66. topless cook with wood....... on a kettle
  67. Whole Beef Shoulder Clod on the 18.5" WSM. Question
  68. Awesome Sweet Potatoes
  69. Let's talk about the DigiQ and the WSM...
  70. Finally scored!
  71. What should I do?
  72. Chicken Roasted on Bread.
  73. Sausage time
  74. First boston butt
  75. Yardbird and the fight
  76. Cooking First Butt Tomorrow (Pics & Questions)
  77. Grilled chicken
  78. Life's a Picnic. Let's pull it!
  79. First WSM, First cook notes
  80. Suggestions for ash/coal mat for deck use
  81. Brisket Trim
  82. Testing for doneness when wrapping ribs?
  83. Water pan in an Egg?
  84. Tips for Whole Hog
  85. Sadly I think my brisket days are over for now....
  86. Oklahoma Joe Longhorn Capacity
  87. Brisket, ribs and some sides w/ Pron
  88. Refrigerator smoker: I may be in over my head..
  89. Need help on safe chicken to eat or not
  90. First Weber Smoking Experience
  91. Looking for a new brisket mop/foiling suggestion
  92. Fire Control (What I Did Wrong)
  93. cyber q wifi locked up v1.7
  94. WSM Break In Cook
  95. Pro Q 18.5" Stacker
  96. Quick Help (!) - Cooking in the Rain
  97. Little bit of rib pron for you Sunday morning pleasure
  98. Post Tenderlion?
  99. Sweet Italian Sausage recipe needed
  100. My Grocery Store Score! St. Louis area Schnucks
  101. Bacon wrapped rings
  102. Guru question
  103. New addition..
  104. The Truth...............
  105. Sometimes it pays to procrastinate...
  106. Horizon 16" @ Bass Pro Shops or....
  107. Help with 1st burn
  108. Grilled Salmon on Ceder Plank
  109. country style spare ribs
  110. Wood help
  111. Water proofing electonics
  112. Lump it or leave it?
  113. Brisket Reheat
  114. UDS going topless. Wood fired UDS rotisserie chickens!
  115. Height of base of charcoal basket
  116. 3 firsts (with Pron)
  117. Lil Chief Deer Jerky...
  118. Beef Short Ribs
  119. My Thai........Vietnamese, Chinese, Japanese...it's something!
  120. need help with Assassin 28
  121. ninja makes a rub........
  122. PlowBoys YardBird Turkey........(Pron)
  123. what are your favorite tagine recipes????
  124. Backyard Bombers MJH
  125. reheating and serving in crock pot
  126. UDS Baby backs with PrOn
  127. Apple wood
  128. Chorizo and sausage fatty breakfast tacos
  129. So, I've been cooking...
  130. Thighs and Romaine
  131. What is wrong with me?
  132. Pork Belly in DFW
  133. Spares....$1.77 a pound.
  134. Ramps, left over brisket, shrooms...finish pron.
  135. Modified Reverse Flow COS in Action( pr0n heavy)
  136. Comfort Food
  137. First attempt at Boston Butt
  138. Another freaking big cook...
  139. Bandera save - pron heavy
  140. BBQ TV Show
  141. Daddy daughter weekend....
  142. Stoker questions
  143. Smoked Chicken Thighs, Sausages, and those Bacon Onion Ring thingies (Pron)
  144. Crockpot! TD Entry
  145. Taste Test - thin crappy Pork chops
  146. Vietnamese Spring Rolls
  147. Vietnamese Beef and Noodles with Nouc cham(pr0n)
  148. Frozen Pork Butt
  149. Who says propane doesn't delivery good "Q" -- Picked up a blackstone oven...
  150. Cooked a Briskie...
  151. First Butt Complete! (Couple of Issues & Pr0n))
  152. Something a little different.
  153. Kettle Advice Request
  154. Did I brew or did I Q?
  155. Need a winning pork butt rub and sauce recipe. Help!
  156. Cherry Rub for Naked Fatties
  157. Habanero Death Dust Recipe
  158. Canopy
  159. BigMista on TV again?
  160. Signage on smoker
  161. KBB Deal at Restaurant Depot
  162. UDS Help
  163. Brisket temp question
  164. Y'all Ever Use Those "Firewire" Flexible Skewer Thingees?
  165. Chicken Lo Mein Mongolian BBQ Style
  166. Help with ribs - after the cook
  167. teres major and some venison chili
  168. The Valley Experience Part 3: The Bloom (briskets, pretty women, apple pie, fried morels, and a keg in a stroller)
  169. Beef Commecials
  170. Smoked Beef Pho
  171. Best guess as to what type of wood this is.
  172. actual lid size weber 22.5
  173. Cast iron potato recipes anyone?
  174. Biscuits & Gravy
  175. Butt Cook Time-whole vs halves
  176. 24/cinco de mayo food pron
  177. Awesome Stuffed Pork Chops
  178. Swagattack From My Nephew...
  179. question
  180. Weber S620 vs S670 need help please
  181. Wings and Skirt Steak! Warning Pr0n Heavy
  182. My hog roaster
  183. pork shoulder cook time
  184. Who's got the best bbq!
  185. First cook in new SF cooker
  186. UDS-Open Lid and Crazy High Temps
  187. Big Green Egg-Mini
  188. Cinco Wings
  189. Seasoned potato recipe.
  190. Tried a couple of new things with my butt. Reverse Smoke
  191. Ranch Kettle
  192. My new Yoder Comp Rig - pic heavy
  193. brinkman traiblazer of set smoker for grilling
  194. Replacement Gauges
  195. For all you rib lovers out there!
  196. Questions about Yoders
  197. Spray, Mop, Foil or leave it?
  198. Our Cinco De Mayo Dinner (Photo)
  199. Thermo Timestick
  200. Pitmaster T Explores - The MKT
  201. Yet another stickburner wood question
  202. Brisket help
  203. Smoked venison roast w/baked beans and cheeeeesy smoked skillet potatoes
  204. HnF Brisket
  205. Score
  206. Looking for a pitmaster/partner in so Florida
  207. Jack Stack BBQ
  208. My coppa
  209. Raleigh, NC Brethren - Restaurant Depot is Coming!!!
  210. Richard - The New Sausage King of Chicago
  211. Epic Burn Time In 22" WSM
  212. Ideas for Mother's Day
  213. New smoker is here!
  214. Tangy - What do you add?
  215. Fugly UDS
  216. How's the size of my stick?
  217. Should I remove exterior paint from UDS?
  218. Tuesday cook
  219. Loafing It
  220. Smoking halibut???
  221. Dyna-Glo Smoker Mods
  222. Beans Questions
  223. Trader Joes vs Stubbs Charcoal
  224. Cook time on whole shoulder
  225. America's Best Ribs
  226. BBQ Businesses in PA??
  227. Dear friend's old NB offset restore complete!
  228. WSM Charcoal Grate
  229. Abe's Smokers and Grills Experience
  230. Phubar's Cherry Poppin' Thai...Caveman Style Pron
  231. Saving money around the pit (TIPS)
  232. UDS with a control unit
  233. Learning on a curve
  234. High temp paint
  235. The deal is back. Stubbs 15 lb. bag. $7.87 @ Amazon
  236. Pork rib question
  237. Bible of BBQ
  238. My first Pork Belly and a few other firsts!(pron)
  239. Pork Loin Roast Dinner on the Spinner with Pron
  240. Precook Pepper Stout Beef for tomorrow's Draft Party
  241. Buffalo Wing Tuesday (plus rookie mistake on UDS)
  242. Help with Fabricating my Brick BBQ pit
  243. Thanks to Stark Boards and the ACF
  244. Wings on the UDS
  245. Silly question? FIRST time seasoning...
  246. A Cautionary post
  247. Anyone use adjustable rails in their UDS?
  248. Makin Bacon *Need Recipe*
  249. Looking for Advice on a Grill/Smoker Combo
  250. Big Baby double barrel design