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  1. Reverse flow smoker build
  2. Leg Of Lamb Kettle Cook In Progress...may take a while...
  3. Calling all pellet heads
  4. First Attempt at Brisket on the UDS.......SUCCESS!!!
  5. Pork shoulder picnic roast/pulled pork on Weber OTS
  6. 1st pork butt
  7. Beef short ribs: boneless vs bone-in
  8. Another Source of Butcher Paper
  9. Pulled Chuckie Tacos
  10. UDS using refrigerator magnets
  11. New Backwoods G2 Chubby
  12. Brisket collagen conversion question
  13. 1st Brisket on the Stick Burner
  14. Is it just me ??
  15. One last UDS paint question
  16. My try at BluDawg's Brisket
  17. rib wrapping question
  18. Need Some Porkly Help
  19. Thin Blue Smoke
  20. Low and slow vs hot and fast
  21. Po Boy and Fish Tacos
  22. Kamado vs Offset
  23. Smoking technique question
  24. dino bones, pulled pork, fixin's *pics
  25. Pork shoulder cook HnF?
  26. Prawns& Mussels, holy basil&Shagdogs Bisque
  27. Rotisserie drum smoking test! 1 yard bird gave up his life
  28. Chicken - smoke or bbq??
  29. Ah, Steak night!
  30. Had to wrap brisket early
  31. Chuckie Sammich and Burnt Ends
  32. Grill mat? ABT's???
  33. New probes for my guru
  34. Frustrating Cook.
  35. Resting meat...wire rack vs plate
  36. Mushroom help needed
  37. Born on the dark side...
  38. First cook on the new Lang
  39. First extended cook on home built smoker
  40. Bacon Candy
  41. Black Stone pizza oven deal
  42. Vent Time??
  43. Point versus flat
  44. Baby Backs on the Pit Barrel Cooker
  45. Grilled Chicken & Asparagus
  46. Greek Roast Leg of Lamb Pron
  47. Baby Weber WSM
  48. Reverse Flow Smoker Help
  49. KC Style? Really?
  50. First Time Caveman Steak
  51. Weber tabletop gasser
  52. Please help me
  53. First Cook on My Shirley Fabrication Smoker
  54. Pork shoulder rest options?
  55. Slicing Brisket???
  56. Just cause Ribs
  57. Joining the SF club...
  58. Montreal smoked meat-this should work!
  59. Double Down Carne Asada
  60. Smoked eggs
  61. Wangs!
  62. My first gasser, the big easy
  63. It's not just for meat. When do YOU use a stacker on YOUR cooker ?
  64. A Sunday at the shack
  65. Escuche las Golondrinas
  66. Ribs from last night...
  67. First attempt cooking a fatty
  68. Marinade for shrimp
  69. Latest SF mod
  70. Butcher Paper
  71. Smoked Meatloaf
  72. Pork Rib Roast and wild leeks on the kettle...pron..
  73. Bad day for me and my egg
  74. Smoke in the wind
  75. Chicken and country ribs
  76. 500 Gallon Reverse Flow Build
  77. Quick UDS building question.
  78. King Mackerel
  79. Weber Parts
  80. adjustable grate mods?
  81. Brisket cook on my Shirley Fabrication Beast
  82. My First Fatty(s)-Venison
  83. Modified UDS question
  84. Steak and taters.
  85. Client - "do you want a grill?" Me - "Is it a Weber?"
  86. Table for UDS
  87. First Butcher Paper Brisket
  88. My First Kettle Cook - Questions & Pics
  89. My CL Score
  90. Finally got a CL score
  91. Success at our biggest cook yet w/pron
  92. Elm wood for smoking?
  93. Ribs on BGE
  94. Building a new home . . . .
  95. a seafood medley in the stainless oyster shells
  96. High heat paint question
  97. Spring has finally sprung...pron
  98. Stl Ribs and Tips on the UDS
  99. Rotisserie Chicken
  100. Steak Fajitas - cast iron grill wok in action!
  101. SF Smoker Shipping Experience
  102. Wire shelf racks for cooking?
  103. a few chops on the El Dorado
  104. Got the call, I'm on deck
  105. Smoked Bacon Onion Rings
  106. Beef back rib tenderness
  107. How much tuning plate clearance
  108. Pork Loin advice
  109. North Atlanta Prime Brisket Alert!!!
  110. Homemade Sriracha Sauce Pron
  111. Vacuum sealer recomendations
  112. Pork Belly meets the China Box
  113. Making Bacon - Did I do something wrong?
  114. Remote Thermometors (like the maverick)
  115. Phosphates
  116. Second Round of Pies From the Blackstone Pizza Oven...
  117. Addicted to Simply Marvelous.
  118. Smoking With Cherry
  119. How About Dogwood?
  120. Thermapen Service
  121. "A" Brownie CL score
  122. High pork prices - 7 million pigs dead in the last year due to virus.
  123. Grill (charcoal)
  124. Brisket gone wrong
  125. calling all guru/stoker users
  126. BBQ Pellets now available bagged or in bulk!
  127. Vertical smoker build in progress
  128. Another Stainless Cabinet Conversion?
  129. Diamond Plate Pits?
  130. Loose Sausage Fattie (My First & with Pr0n)
  131. Prefered Fatty Cooking Temps
  132. What does that mean?
  133. Cleaning
  134. Aaaaaah! My Eyes! humor
  135. Chicken on the Hydro-tisserie, prototype #1
  136. Burgers and Chops! (Pron)
  137. Trailer with different pits on it?
  138. For the Bbqgeekness in all of us.
  139. Question: Bandera height
  140. Whole Hog at Restaurant Depot
  141. A mess'o'chicken
  142. Where to get a Whole Pigs in the Dallas, Fort Worth Area
  143. Ribeye suggestions?
  144. standing butts on end
  145. First WSM arriving tomorrow
  146. favorite way to prepare/eat leftover smoked turkey
  147. High Volume Cooker
  148. Broil King slanted grates
  149. So I looked in the metal bin when I did a dump run today...
  150. Anyone got pics of a Lang 48 or 60 loaded with food?
  151. cheap kettle + smoke + chicken =
  152. Oakridge Game Changer vs Kosmos Chicken Soak
  153. Sunday's flat
  154. Smo-boiled pulled pork! Beware graphic pr0n inside!
  155. reverse flow question
  156. Smoking Question
  157. Some no money shot Easter pr0n!
  158. Is this worth $30?
  159. I drove by a kettle with a free sign on it...
  160. Re Heating BBQ for 30 plus
  161. first time pulled pork
  162. Home made smokers
  163. Favorite Fatty Flavor
  164. My local meat market just asked me to BBQ for them!
  165. Anyone have a big easy?
  166. Has anybody stuffed a pork loin with pineapple?
  167. Pear
  168. Assassin owners.
  169. Mesquite?
  170. Grilling with Cast Iron Skillet?
  171. Some Grilled Quail
  172. Pastrami and Chicken.
  173. Redneck build from CL
  174. Fatty with a Bacon rub Crust.
  175. Memphis CASHsaver Certified Angus Beef Brisket Sale $2.98/lb
  176. frozen glaze questions
  177. chickenmaster grills
  178. Bone-In vs Boneless Pork Butts, a newbie retread topic
  179. 1963/64 Red Weber Kettle...with Pr0n!...
  180. 4.3 lb slab of beef short ribs on PBC?
  181. Smoking whole sandwich? Good idea?
  182. Decent cook for me coming up May 10th
  183. Meijer Pork Butt on sale
  184. How's the price of beef where you are???
  185. Mash Taters
  186. Am I the only one that hates chicken lol
  187. Made a hunk of charcoal (literally)
  188. Kroger - Butts n Ribs
  189. Stumps Owners- talk to me!
  190. Anyone know external diameter of Weber kettle lid?
  191. Burnt Ends - Why not cube before smoking?
  192. Weber gas grill
  193. Which welder
  194. First fatty
  195. PBC Fatty and Pork Loin
  196. Stick burning UDS rotisserie test.....Passed!!!
  197. 18.5 inch wsm help
  198. shagbark hickory bark
  199. Yardbird Rub
  200. Seeking advice on which smoker to buy
  201. Jiggy with the piggy
  202. Double Portobello Caprese "Burgers"
  203. Brisket on the Egg
  204. Wet aging brisket please help
  205. Non iodized salt in rub?
  206. Thanks to davefan360
  207. WSM Newbie Questions
  208. Fire Management for Sleeping
  209. Wrapping Butts for the Sake of Time
  210. Teriyaki Pineapple Chicken Kabobs
  211. Newbie Question
  212. PigSticks & Bacon Onion
  213. Kamado Vent Mod
  214. Kingsford Sale at Home Depot
  215. injecting ribs?
  216. Score on 20 lb bags Kingsford Charcoal
  217. Swedish Pulled Pork
  218. UDS build ?
  219. Steaks 4 Lunch
  220. Boss hog has arrived from Shirley Fabrication
  221. Cherry-Couldn't Wait
  222. How hot is your kettle
  223. Weber 26.75 now or wait
  224. Is this what bacon should look like before smoking?
  225. Grocery Store BBQ
  226. How much tending does a pellet-pooper require?
  227. beef flat/brisket
  228. Who uses pans?
  229. Reasonably Priced Custom Smoker Cover
  230. Tri Tip
  231. Grilled Pineapple
  232. First Cook on my Weber Kettle.... Yum!!
  233. UDS advantages?
  234. Step by step chicken thighs (impossible to screw up)
  235. So I signed up
  236. Pork Prices in VA... Do What??!!
  237. Happy I can find tri tip a little easier now
  238. Shirley goes to war....
  239. Time Crunch, Hot and Fast Butts
  240. Luhr Jensen Little Chief Smoker
  241. airflow question on intake.
  242. bark vs no bark
  243. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  244. Yoder trip
  245. G Town Bash - Charity 4th Annual St Augustine Bigmista BBQ
  246. Cooking the Night Before
  247. Timing for cook tonight
  248. Bacon Wrapped Onion Rings
  249. A temperature question
  250. Need some input from my Brutha's