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  1. Calling all pellet heads
  2. First Attempt at Brisket on the UDS.......SUCCESS!!!
  3. Pork shoulder picnic roast/pulled pork on Weber OTS
  4. 1st pork butt
  5. Beef short ribs: boneless vs bone-in
  6. Another Source of Butcher Paper
  7. Pulled Chuckie Tacos
  8. UDS using refrigerator magnets
  9. New Backwoods G2 Chubby
  10. Brisket collagen conversion question
  11. 1st Brisket on the Stick Burner
  12. Is it just me ??
  13. One last UDS paint question
  14. My try at BluDawg's Brisket
  15. rib wrapping question
  16. Need Some Porkly Help
  17. Thin Blue Smoke
  18. Low and slow vs hot and fast
  19. Po Boy and Fish Tacos
  20. Kamado vs Offset
  21. Smoking technique question
  22. dino bones, pulled pork, fixin's *pics
  23. Pork shoulder cook HnF?
  24. Prawns& Mussels, holy basil&Shagdogs Bisque
  25. Rotisserie drum smoking test! 1 yard bird gave up his life
  26. Chicken - smoke or bbq??
  27. Ah, Steak night!
  28. Had to wrap brisket early
  29. Chuckie Sammich and Burnt Ends
  30. Grill mat? ABT's???
  31. New probes for my guru
  32. Frustrating Cook.
  33. Resting meat...wire rack vs plate
  34. Mushroom help needed
  35. Born on the dark side...
  36. First cook on the new Lang
  37. First extended cook on home built smoker
  38. Bacon Candy
  39. Black Stone pizza oven deal
  40. Vent Time??
  41. Point versus flat
  42. Baby Backs on the Pit Barrel Cooker
  43. Grilled Chicken & Asparagus
  44. Greek Roast Leg of Lamb Pron
  45. Baby Weber WSM
  46. Reverse Flow Smoker Help
  47. KC Style? Really?
  48. First Time Caveman Steak
  49. Weber tabletop gasser
  50. Please help me
  51. First Cook on My Shirley Fabrication Smoker
  52. Pork shoulder rest options?
  53. Slicing Brisket???
  54. Just cause Ribs
  55. Joining the SF club...
  56. Montreal smoked meat-this should work!
  57. Double Down Carne Asada
  58. Smoked eggs
  59. Wangs!
  60. My first gasser, the big easy
  61. It's not just for meat. When do YOU use a stacker on YOUR cooker ?
  62. A Sunday at the shack
  63. Escuche las Golondrinas
  64. Ribs from last night...
  65. First attempt cooking a fatty
  66. Marinade for shrimp
  67. Latest SF mod
  68. Butcher Paper
  69. Smoked Meatloaf
  70. Pork Rib Roast and wild leeks on the kettle...pron..
  71. Bad day for me and my egg
  72. Smoke in the wind
  73. Chicken and country ribs
  74. 500 Gallon Reverse Flow Build
  75. Quick UDS building question.
  76. King Mackerel
  77. Weber Parts
  78. adjustable grate mods?
  79. Brisket cook on my Shirley Fabrication Beast
  80. My First Fatty(s)-Venison
  81. Modified UDS question
  82. Steak and taters.
  83. Client - "do you want a grill?" Me - "Is it a Weber?"
  84. Table for UDS
  85. First Butcher Paper Brisket
  86. My First Kettle Cook - Questions & Pics
  87. My CL Score
  88. Finally got a CL score
  89. Success at our biggest cook yet w/pron
  90. Elm wood for smoking?
  91. Ribs on BGE
  92. Building a new home . . . .
  93. a seafood medley in the stainless oyster shells
  94. High heat paint question
  95. Spring has finally sprung...pron
  96. Stl Ribs and Tips on the UDS
  97. Rotisserie Chicken
  98. Steak Fajitas - cast iron grill wok in action!
  99. SF Smoker Shipping Experience
  100. Wire shelf racks for cooking?
  101. a few chops on the El Dorado
  102. Got the call, I'm on deck
  103. Smoked Bacon Onion Rings
  104. Beef back rib tenderness
  105. How much tuning plate clearance
  106. Pork Loin advice
  107. North Atlanta Prime Brisket Alert!!!
  108. Homemade Sriracha Sauce Pron
  109. Vacuum sealer recomendations
  110. Pork Belly meets the China Box
  111. Making Bacon - Did I do something wrong?
  112. Remote Thermometors (like the maverick)
  113. Phosphates
  114. Second Round of Pies From the Blackstone Pizza Oven...
  115. Addicted to Simply Marvelous.
  116. Smoking With Cherry
  117. How About Dogwood?
  118. Thermapen Service
  119. "A" Brownie CL score
  120. High pork prices - 7 million pigs dead in the last year due to virus.
  121. Grill (charcoal)
  122. Brisket gone wrong
  123. calling all guru/stoker users
  124. BBQ Pellets now available bagged or in bulk!
  125. Vertical smoker build in progress
  126. Another Stainless Cabinet Conversion?
  127. Diamond Plate Pits?
  128. Loose Sausage Fattie (My First & with Pr0n)
  129. Prefered Fatty Cooking Temps
  130. What does that mean?
  131. Cleaning
  132. Aaaaaah! My Eyes! humor
  133. Chicken on the Hydro-tisserie, prototype #1
  134. Burgers and Chops! (Pron)
  135. Trailer with different pits on it?
  136. For the Bbqgeekness in all of us.
  137. Question: Bandera height
  138. Whole Hog at Restaurant Depot
  139. A mess'o'chicken
  140. Where to get a Whole Pigs in the Dallas, Fort Worth Area
  141. Ribeye suggestions?
  142. standing butts on end
  143. First WSM arriving tomorrow
  144. favorite way to prepare/eat leftover smoked turkey
  145. High Volume Cooker
  146. Broil King slanted grates
  147. So I looked in the metal bin when I did a dump run today...
  148. Anyone got pics of a Lang 48 or 60 loaded with food?
  149. cheap kettle + smoke + chicken =
  150. Oakridge Game Changer vs Kosmos Chicken Soak
  151. Sunday's flat
  152. Smo-boiled pulled pork! Beware graphic pr0n inside!
  153. reverse flow question
  154. Smoking Question
  155. Some no money shot Easter pr0n!
  156. Is this worth $30?
  157. I drove by a kettle with a free sign on it...
  158. Re Heating BBQ for 30 plus
  159. first time pulled pork
  160. Home made smokers
  161. Favorite Fatty Flavor
  162. My local meat market just asked me to BBQ for them!
  163. Anyone have a big easy?
  164. Has anybody stuffed a pork loin with pineapple?
  165. Pear
  166. Assassin owners.
  167. Mesquite?
  168. Grilling with Cast Iron Skillet?
  169. Some Grilled Quail
  170. Pastrami and Chicken.
  171. Redneck build from CL
  172. Fatty with a Bacon rub Crust.
  173. Memphis CASHsaver Certified Angus Beef Brisket Sale $2.98/lb
  174. frozen glaze questions
  175. chickenmaster grills
  176. Bone-In vs Boneless Pork Butts, a newbie retread topic
  177. 1963/64 Red Weber Kettle...with Pr0n!...
  178. 4.3 lb slab of beef short ribs on PBC?
  179. Smoking whole sandwich? Good idea?
  180. Decent cook for me coming up May 10th
  181. Meijer Pork Butt on sale
  182. How's the price of beef where you are???
  183. Mash Taters
  184. Am I the only one that hates chicken lol
  185. Made a hunk of charcoal (literally)
  186. Kroger - Butts n Ribs
  187. Stumps Owners- talk to me!
  188. Anyone know external diameter of Weber kettle lid?
  189. Burnt Ends - Why not cube before smoking?
  190. Weber gas grill
  191. Which welder
  192. First fatty
  193. PBC Fatty and Pork Loin
  194. Stick burning UDS rotisserie test.....Passed!!!
  195. 18.5 inch wsm help
  196. shagbark hickory bark
  197. Yardbird Rub
  198. Seeking advice on which smoker to buy
  199. Jiggy with the piggy
  200. Double Portobello Caprese "Burgers"
  201. Brisket on the Egg
  202. Wet aging brisket please help
  203. Non iodized salt in rub?
  204. Thanks to davefan360
  205. WSM Newbie Questions
  206. Fire Management for Sleeping
  207. Wrapping Butts for the Sake of Time
  208. Teriyaki Pineapple Chicken Kabobs
  209. Newbie Question
  210. PigSticks & Bacon Onion
  211. Kamado Vent Mod
  212. Kingsford Sale at Home Depot
  213. injecting ribs?
  214. Score on 20 lb bags Kingsford Charcoal
  215. Swedish Pulled Pork
  216. UDS build ?
  217. Steaks 4 Lunch
  218. Boss hog has arrived from Shirley Fabrication
  219. Cherry-Couldn't Wait
  220. How hot is your kettle
  221. Weber 26.75 now or wait
  222. Is this what bacon should look like before smoking?
  223. Grocery Store BBQ
  224. How much tending does a pellet-pooper require?
  225. beef flat/brisket
  226. Who uses pans?
  227. Reasonably Priced Custom Smoker Cover
  228. Tri Tip
  229. Grilled Pineapple
  230. First Cook on my Weber Kettle.... Yum!!
  231. UDS advantages?
  232. Step by step chicken thighs (impossible to screw up)
  233. So I signed up
  234. Pork Prices in VA... Do What??!!
  235. Happy I can find tri tip a little easier now
  236. Shirley goes to war....
  237. Time Crunch, Hot and Fast Butts
  238. Luhr Jensen Little Chief Smoker
  239. airflow question on intake.
  240. bark vs no bark
  241. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  242. Yoder trip
  243. G Town Bash - Charity 4th Annual St Augustine Bigmista BBQ
  244. Cooking the Night Before
  245. Timing for cook tonight
  246. Bacon Wrapped Onion Rings
  247. A temperature question
  248. Need some input from my Brutha's
  249. Charity "Chopped" Event
  250. Wind Issues?!