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  1. Leg Of Lamb Kettle Cook In Progress...may take a while...
  2. Calling all pellet heads
  3. First Attempt at Brisket on the UDS.......SUCCESS!!!
  4. Pork shoulder picnic roast/pulled pork on Weber OTS
  5. 1st pork butt
  6. Beef short ribs: boneless vs bone-in
  7. Another Source of Butcher Paper
  8. Pulled Chuckie Tacos
  9. UDS using refrigerator magnets
  10. New Backwoods G2 Chubby
  11. Brisket collagen conversion question
  12. 1st Brisket on the Stick Burner
  13. Is it just me ??
  14. One last UDS paint question
  15. My try at BluDawg's Brisket
  16. rib wrapping question
  17. Need Some Porkly Help
  18. Thin Blue Smoke
  19. Low and slow vs hot and fast
  20. Po Boy and Fish Tacos
  21. Kamado vs Offset
  22. Smoking technique question
  23. dino bones, pulled pork, fixin's *pics
  24. Pork shoulder cook HnF?
  25. Prawns& Mussels, holy basil&Shagdogs Bisque
  26. Rotisserie drum smoking test! 1 yard bird gave up his life
  27. Chicken - smoke or bbq??
  28. Ah, Steak night!
  29. Had to wrap brisket early
  30. Chuckie Sammich and Burnt Ends
  31. Grill mat? ABT's???
  32. New probes for my guru
  33. Frustrating Cook.
  34. Resting meat...wire rack vs plate
  35. Mushroom help needed
  36. Born on the dark side...
  37. First cook on the new Lang
  38. First extended cook on home built smoker
  39. Bacon Candy
  40. Black Stone pizza oven deal
  41. Vent Time??
  42. Point versus flat
  43. Baby Backs on the Pit Barrel Cooker
  44. Grilled Chicken & Asparagus
  45. Greek Roast Leg of Lamb Pron
  46. Baby Weber WSM
  47. Reverse Flow Smoker Help
  48. KC Style? Really?
  49. First Time Caveman Steak
  50. Weber tabletop gasser
  51. Please help me
  52. First Cook on My Shirley Fabrication Smoker
  53. Pork shoulder rest options?
  54. Slicing Brisket???
  55. Just cause Ribs
  56. Joining the SF club...
  57. Montreal smoked meat-this should work!
  58. Double Down Carne Asada
  59. Smoked eggs
  60. Wangs!
  61. My first gasser, the big easy
  62. It's not just for meat. When do YOU use a stacker on YOUR cooker ?
  63. A Sunday at the shack
  64. Escuche las Golondrinas
  65. Ribs from last night...
  66. First attempt cooking a fatty
  67. Marinade for shrimp
  68. Latest SF mod
  69. Butcher Paper
  70. Smoked Meatloaf
  71. Pork Rib Roast and wild leeks on the kettle...pron..
  72. Bad day for me and my egg
  73. Smoke in the wind
  74. Chicken and country ribs
  75. 500 Gallon Reverse Flow Build
  76. Quick UDS building question.
  77. King Mackerel
  78. Weber Parts
  79. adjustable grate mods?
  80. Brisket cook on my Shirley Fabrication Beast
  81. My First Fatty(s)-Venison
  82. Modified UDS question
  83. Steak and taters.
  84. Client - "do you want a grill?" Me - "Is it a Weber?"
  85. Table for UDS
  86. First Butcher Paper Brisket
  87. My First Kettle Cook - Questions & Pics
  88. My CL Score
  89. Finally got a CL score
  90. Success at our biggest cook yet w/pron
  91. Elm wood for smoking?
  92. Ribs on BGE
  93. Building a new home . . . .
  94. a seafood medley in the stainless oyster shells
  95. High heat paint question
  96. Spring has finally sprung...pron
  97. Stl Ribs and Tips on the UDS
  98. Rotisserie Chicken
  99. Steak Fajitas - cast iron grill wok in action!
  100. SF Smoker Shipping Experience
  101. Wire shelf racks for cooking?
  102. a few chops on the El Dorado
  103. Got the call, I'm on deck
  104. Smoked Bacon Onion Rings
  105. Beef back rib tenderness
  106. How much tuning plate clearance
  107. Pork Loin advice
  108. North Atlanta Prime Brisket Alert!!!
  109. Homemade Sriracha Sauce Pron
  110. Vacuum sealer recomendations
  111. Pork Belly meets the China Box
  112. Making Bacon - Did I do something wrong?
  113. Remote Thermometors (like the maverick)
  114. Phosphates
  115. Second Round of Pies From the Blackstone Pizza Oven...
  116. Addicted to Simply Marvelous.
  117. Smoking With Cherry
  118. How About Dogwood?
  119. Thermapen Service
  120. "A" Brownie CL score
  121. High pork prices - 7 million pigs dead in the last year due to virus.
  122. Grill (charcoal)
  123. Brisket gone wrong
  124. calling all guru/stoker users
  125. BBQ Pellets now available bagged or in bulk!
  126. Vertical smoker build in progress
  127. Another Stainless Cabinet Conversion?
  128. Diamond Plate Pits?
  129. Loose Sausage Fattie (My First & with Pr0n)
  130. Prefered Fatty Cooking Temps
  131. What does that mean?
  132. Cleaning
  133. Aaaaaah! My Eyes! humor
  134. Chicken on the Hydro-tisserie, prototype #1
  135. Burgers and Chops! (Pron)
  136. Trailer with different pits on it?
  137. For the Bbqgeekness in all of us.
  138. Question: Bandera height
  139. Whole Hog at Restaurant Depot
  140. A mess'o'chicken
  141. Where to get a Whole Pigs in the Dallas, Fort Worth Area
  142. Ribeye suggestions?
  143. standing butts on end
  144. First WSM arriving tomorrow
  145. favorite way to prepare/eat leftover smoked turkey
  146. High Volume Cooker
  147. Broil King slanted grates
  148. So I looked in the metal bin when I did a dump run today...
  149. Anyone got pics of a Lang 48 or 60 loaded with food?
  150. cheap kettle + smoke + chicken =
  151. Oakridge Game Changer vs Kosmos Chicken Soak
  152. Sunday's flat
  153. Smo-boiled pulled pork! Beware graphic pr0n inside!
  154. reverse flow question
  155. Smoking Question
  156. Some no money shot Easter pr0n!
  157. Is this worth $30?
  158. I drove by a kettle with a free sign on it...
  159. Re Heating BBQ for 30 plus
  160. first time pulled pork
  161. Home made smokers
  162. Favorite Fatty Flavor
  163. My local meat market just asked me to BBQ for them!
  164. Anyone have a big easy?
  165. Has anybody stuffed a pork loin with pineapple?
  166. Pear
  167. Assassin owners.
  168. Mesquite?
  169. Grilling with Cast Iron Skillet?
  170. Some Grilled Quail
  171. Pastrami and Chicken.
  172. Redneck build from CL
  173. Fatty with a Bacon rub Crust.
  174. Memphis CASHsaver Certified Angus Beef Brisket Sale $2.98/lb
  175. frozen glaze questions
  176. chickenmaster grills
  177. Bone-In vs Boneless Pork Butts, a newbie retread topic
  178. 1963/64 Red Weber Kettle...with Pr0n!...
  179. 4.3 lb slab of beef short ribs on PBC?
  180. Smoking whole sandwich? Good idea?
  181. Decent cook for me coming up May 10th
  182. Meijer Pork Butt on sale
  183. How's the price of beef where you are???
  184. Mash Taters
  185. Am I the only one that hates chicken lol
  186. Made a hunk of charcoal (literally)
  187. Kroger - Butts n Ribs
  188. Stumps Owners- talk to me!
  189. Anyone know external diameter of Weber kettle lid?
  190. Burnt Ends - Why not cube before smoking?
  191. Weber gas grill
  192. Which welder
  193. First fatty
  194. PBC Fatty and Pork Loin
  195. Stick burning UDS rotisserie test.....Passed!!!
  196. 18.5 inch wsm help
  197. shagbark hickory bark
  198. Yardbird Rub
  199. Seeking advice on which smoker to buy
  200. Jiggy with the piggy
  201. Double Portobello Caprese "Burgers"
  202. Brisket on the Egg
  203. Wet aging brisket please help
  204. Non iodized salt in rub?
  205. Thanks to davefan360
  206. WSM Newbie Questions
  207. Fire Management for Sleeping
  208. Wrapping Butts for the Sake of Time
  209. Teriyaki Pineapple Chicken Kabobs
  210. Newbie Question
  211. PigSticks & Bacon Onion
  212. Kamado Vent Mod
  213. Kingsford Sale at Home Depot
  214. injecting ribs?
  215. Score on 20 lb bags Kingsford Charcoal
  216. Swedish Pulled Pork
  217. UDS build ?
  218. Steaks 4 Lunch
  219. Boss hog has arrived from Shirley Fabrication
  220. Cherry-Couldn't Wait
  221. How hot is your kettle
  222. Weber 26.75 now or wait
  223. Is this what bacon should look like before smoking?
  224. Grocery Store BBQ
  225. How much tending does a pellet-pooper require?
  226. beef flat/brisket
  227. Who uses pans?
  228. Reasonably Priced Custom Smoker Cover
  229. Tri Tip
  230. Grilled Pineapple
  231. First Cook on my Weber Kettle.... Yum!!
  232. UDS advantages?
  233. Step by step chicken thighs (impossible to screw up)
  234. So I signed up
  235. Pork Prices in VA... Do What??!!
  236. Happy I can find tri tip a little easier now
  237. Shirley goes to war....
  238. Time Crunch, Hot and Fast Butts
  239. Luhr Jensen Little Chief Smoker
  240. airflow question on intake.
  241. bark vs no bark
  242. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  243. Yoder trip
  244. G Town Bash - Charity 4th Annual St Augustine Bigmista BBQ
  245. Cooking the Night Before
  246. Timing for cook tonight
  247. Bacon Wrapped Onion Rings
  248. A temperature question
  249. Need some input from my Brutha's
  250. Charity "Chopped" Event