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  1. Rib Juice...Yum!
  2. I have a pretty butt
  3. The Payoff... 1st brisket.
  4. Easter Salmon In Memphis...
  5. I take crappy pics...
  6. is this pit safe?
  7. rib tip question ????????????
  8. Rack of Lamb and Sweetpotato Fryes
  9. Green SS Performer
  10. Brownie MBH
  11. Wealy Big Wok Wescue!
  12. Pork butt help...
  13. Carne Asada Easter Dinner
  14. Pollo Toluca
  15. Is there any standard
  16. Ya or Nay ?
  17. Spare part help needed with BBQ Galore Grand Turbo
  18. Arm roast questions
  19. Enchiladas Verdes con Pollo
  20. Luscious leg of lamb (pic heavy)
  21. New Pitmaker, need help, Suggestions
  22. Smoked Prime Rib
  23. Asphalt back yard & cement block smoker
  24. Moose's Tex-Mex Easter Feast: Smoked Pulled Beef Tacos & Enchilada Plate
  25. Pecan and apple chicken
  26. A wonderful mail surprise
  27. Prime Brisket Score!
  28. royal oak cheap
  29. My Easter Cook
  30. Easter Smoke
  31. Purdy Easter clucker
  32. Day off, First brisket on the new 22.5 WSM
  33. Ham, Short Ribs, Pig Candy and a new UDS!
  34. ATC for UDS
  35. Regular BBQ Chicken from Saturday on the Kettle (pron)
  36. OK, I'm just messy...
  37. Weber Hanging Rack
  38. Smoking on the big Boy.. (Pron)
  39. Humphrey pellet cooker
  40. Pig cooking question
  41. What to build, offset or cabinet
  42. "Relatively" successful weekend
  43. Weber Grate Cleaner
  44. Ranch Kettle Blues
  45. who won bbq pitmaster
  46. No-charcoal minion method; set and forget stickburner
  47. Moose's Hot Wings!!
  48. Happy Easter/Easter-side! lamb is sooo good PRON
  49. Beef Ribs, Smoky O Rings & Tatoes
  50. Wings were had - Pron
  51. UDS vs. BGE
  52. Can't C Me
  53. Double Grilled Cheese Bacon Cheeseburgers
  54. Ever just have one of those days?
  55. Possible Criagslist smoker buy
  56. I cooked some Burnt Ends, Short Ribs and Sausage
  57. Can I smoke purple leaf plum wood?
  58. Beef Ribs & Chicken Wings on the smoker now
  59. Tree and nut identification help
  60. My Yoder YS640 Is On Order
  61. Anyone ever smoked Arm roast
  62. Big Surprise ....new gasser
  63. WSM Brisket
  64. Easter Sunday With The Fam (sorry, no pr0n)
  65. Easter appetizers with pron
  66. Cooking a Hog on my new Meadow Creek PR60 (pron)
  67. Stains????
  68. NY strips were $5.99/lbs.
  69. Goat
  70. questions re packer on akorn kamado. Cooker too small ?
  71. My First Brisket On Saturday. Any tips?
  72. U.S companies that build smokers in America
  73. Dickies BBQ coming to town.
  74. PBC to be delivered today.
  75. Grill Mats
  76. Anyone looking for a WSM
  77. Brisket Smoke ring Help
  78. Hot and Faster pork butt!!
  79. Smoked Chorizo?
  80. pits by tejas
  81. Brisket Bark Help (Pellet Smoker)
  82. Fire Bricks/COS
  83. Bought a Cajun Injector Smoker
  84. reheating butt
  85. UDS Charcoal or Lump question
  86. ALDI Pork Butt Special tomorrow (Wednesday 23rd) only
  87. Need advice on stick burner
  88. BBQ Pitmasters in Louisiana
  89. UDS brisket cook coming...pron
  90. Temperature probes - to clean or not to clean?
  91. LI Event
  92. Vacuum sealing - tips and recommended units?
  93. Crash Cooling Brisket (Thanks landarc)
  94. Burgers on the Big Green Egg Mini 😄
  95. Crispy chicken thighs
  96. finally starting to take shape
  97. Lets talk wood...
  98. Trailer BBQ
  99. ID these Smokers?
  100. question about a brinkman smoker
  101. Lookin for good eats.
  102. Pitmaker/Backwoods clone
  103. Hog smoker build
  104. Breakdown of Brisket Cooking Times
  105. Rib tips tips
  106. Yard Bird
  107. First brisket cook
  108. Just a Ribeye (pron)
  109. UDS Easter Smoke '14
  110. Wednesday Wood Quiz
  111. Craigslist buy
  112. Smash Burgers anyone?
  113. UDS build and first cook, advise needed!
  114. Filet Mignon with an 800 degree sear
  115. Digi q with offset help!
  116. Need advice ASAP High temp paint.
  117. My brandy new Thermopop has Thermopooped
  118. Another UDS question
  119. H/t butts
  120. $5.77 for Brisket flat at Sams
  121. Wagyu Tri Tip - Suggestions
  122. PRON! Three racks of St. Louis cut ribs!
  123. Who makes Whole Foods lump charcoal?
  124. Pork Shoulder - Best Recipe?
  125. Lump prices
  126. Pork Belly
  127. Fire pit with cooking grates
  128. Who invented the ABT?
  129. hold on to your wallet
  130. Salt & Pepper
  131. confused !
  132. Gift from Texas
  133. So Indiana BBQ Assoc-- looking for members
  134. Probe talk
  135. UDS Help - Creating a Seal between Lid and Drum
  136. [Question] Grilling with Mesquite
  137. Weekend Cook w/pre-pron
  138. Brisket Rub???
  139. Wind stoked a fire put out 36 hours ago.
  140. UDS questions
  141. rib rack shelf
  142. Have day off, looking for ideas
  143. Brisket Wagyu vs. standard help!
  144. Pulled Pork Breakfast!
  145. Curing Bacon Time Frame
  146. Even more UDS questions = Fun times!
  147. Last Couple of Cooks w/ pron
  148. Maverick thermometer question
  149. SoCal Farkers - One Thousand Hot Dog Cook for Mother's Day Charity Event
  150. How much does trimming help (Butts & Briskets)?
  151. Cyberq
  152. Maverick probes ET73 & 732
  153. Boston Butts $1.29 /lb.
  154. $1.49/lb Briskets
  155. Food Safety Question
  156. have I reached a new low?
  157. Large BGE
  158. Babby Back Ribs
  159. Using a rotisserie on a drum/kettle
  160. Welcome Home (PT II) and Going Away Party (Planning)
  161. When Making BBQ Sauce (Do You)
  162. To Pull or Not to Pull?
  163. Tragic injury to the OTG...
  164. Season and first cook on new 48" lang patio
  165. Smoqued BBQ - Looking for a full time Pitmaster!
  166. (4) Butts - (2) Fatties
  167. Been a baaaddd boy, cooked some baby chickens
  168. Adding to the collection
  169. WSM Mod Question
  170. Cooking grate in the firebox
  171. Need input on a gift
  172. Best POKE CHOPS I've ever done....
  173. Publix Lump Sale
  174. The happy ninja.......
  175. ordered a cyber q and got a dx ..
  176. UDS Weber lid handle and hinge mod
  177. Wagyu Tri Tip, Lamb Chops, Bacon J's, Salmon - in the WFO
  178. Thermometer Probe Wires
  179. Couple questions on new pit design
  180. Teriyaki Pork Riblets
  181. New pit!
  182. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  183. Double Brisket Chili Cheese Burger (Pr0n)
  184. Spare Ribs suggestions
  185. Par Cooked Ribs Question
  186. Smoker on the go....
  187. Wine fridge smoker conversion - thoughts?
  188. Brisket Question
  189. New BBQ TEAM!
  190. New Smoker Video, SF reverse flow stick burner
  191. It's been a long time since I smoked on my Weber
  192. Wooden table/surround for Weber kettle?
  193. Cooking Sliced Bacon
  194. WSM CL purchase
  195. Brisket Weekend
  196. Looking for a spicy bbq sauce
  197. My UDS build (Jax Jaguars theme)
  198. Time In Cooler???
  199. This is my Smoker. There are other smokers, but this one is mine.
  200. evening out temps
  201. Tri-Tip Smoke
  202. Ribs plus beer pan instead of water?
  203. Convince me
  204. 2 Grassfed Briskets
  205. Doctored up Sweet Baby Ray's Recipe??
  206. What's good to put on the smoker or grill?
  207. Gonna be grillin' a couple of small steaks tomorrow...
  208. First smoke of the year! Canada A!
  209. Meat Injector
  210. All Wood WSM Cook
  211. What type of tree??
  212. Yoder Customs
  213. Tie- Dyed Rotisserie Drum Build
  214. Craigslist Score
  215. First Chuck Roll...
  216. How do you control the temp on weber
  217. Wheres my fat cap? Need help
  218. Sam's Club Butcher Paper
  219. Crispy skin chicken
  220. Boneless/Skinless Chicken Breasts (Help Needed)
  221. Chuck Eye Steak and Lobster
  222. How many butts to smoke???
  223. Is this a good idea?
  224. Brisket, Fatty's, and Sausages... (Pron)
  225. Hors De Brisket
  226. gravity fed smokers
  227. Bulk oil tote smoker?
  228. 20 whole chickens on a stick burner
  229. BBQ Buffet with some friends
  230. Breakfast!
  231. Fattie Using Ground Sausage?
  232. Well here we go
  233. If anything went right...
  234. how many shoulders fit on a uds
  235. Maiden voyage on the BGE
  236. I trust you guess Weber Genesis?
  237. Beef Short Ribs ???
  238. almond wood opinion?
  239. The Quadruple Bi-Pass
  240. FARKING CraigsList
  241. First trial run on the Gator
  242. CL Score!!!
  243. Help with Maverick ET733
  244. My First Brisket with Pron
  245. One Smokein' Weekend (Pron)
  246. Speeding up defrosting process.....?
  247. Brisket n Pastrami (pron)
  248. First time burnt ends question
  249. Reverse flow smoker build
  250. Leg Of Lamb Kettle Cook In Progress...may take a while...