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- Rib Juice...Yum!
- I have a pretty butt
- The Payoff... 1st brisket.
- Easter Salmon In Memphis...
- I take crappy pics...
- is this pit safe?
- rib tip question ????????????
- Rack of Lamb and Sweetpotato Fryes
- Green SS Performer
- Brownie MBH
- Wealy Big Wok Wescue!
- Pork butt help...
- Carne Asada Easter Dinner
- Pollo Toluca
- Is there any standard
- Ya or Nay ?
- Spare part help needed with BBQ Galore Grand Turbo
- Arm roast questions
- Enchiladas Verdes con Pollo
- Luscious leg of lamb (pic heavy)
- New Pitmaker, need help, Suggestions
- Smoked Prime Rib
- Asphalt back yard & cement block smoker
- Moose's Tex-Mex Easter Feast: Smoked Pulled Beef Tacos & Enchilada Plate
- Pecan and apple chicken
- A wonderful mail surprise
- Prime Brisket Score!
- royal oak cheap
- My Easter Cook
- Easter Smoke
- Purdy Easter clucker
- Day off, First brisket on the new 22.5 WSM
- Ham, Short Ribs, Pig Candy and a new UDS!
- ATC for UDS
- Regular BBQ Chicken from Saturday on the Kettle (pron)
- OK, I'm just messy...
- Weber Hanging Rack
- Smoking on the big Boy.. (Pron)
- Humphrey pellet cooker
- Pig cooking question
- What to build, offset or cabinet
- "Relatively" successful weekend
- Weber Grate Cleaner
- Ranch Kettle Blues
- who won bbq pitmaster
- No-charcoal minion method; set and forget stickburner
- Moose's Hot Wings!!
- Happy Easter/Easter-side! lamb is sooo good PRON
- Beef Ribs, Smoky O Rings & Tatoes
- Wings were had - Pron
- UDS vs. BGE
- Can't C Me
- Double Grilled Cheese Bacon Cheeseburgers
- Ever just have one of those days?
- Possible Criagslist smoker buy
- I cooked some Burnt Ends, Short Ribs and Sausage
- Can I smoke purple leaf plum wood?
- Beef Ribs & Chicken Wings on the smoker now
- Tree and nut identification help
- My Yoder YS640 Is On Order
- Anyone ever smoked Arm roast
- Big Surprise ....new gasser
- WSM Brisket
- Easter Sunday With The Fam (sorry, no pr0n)
- Easter appetizers with pron
- Cooking a Hog on my new Meadow Creek PR60 (pron)
- Stains????
- NY strips were $5.99/lbs.
- Goat
- questions re packer on akorn kamado. Cooker too small ?
- My First Brisket On Saturday. Any tips?
- U.S companies that build smokers in America
- Dickies BBQ coming to town.
- PBC to be delivered today.
- Grill Mats
- Anyone looking for a WSM
- Brisket Smoke ring Help
- Hot and Faster pork butt!!
- Smoked Chorizo?
- pits by tejas
- Brisket Bark Help (Pellet Smoker)
- Fire Bricks/COS
- Bought a Cajun Injector Smoker
- reheating butt
- UDS Charcoal or Lump question
- ALDI Pork Butt Special tomorrow (Wednesday 23rd) only
- Need advice on stick burner
- BBQ Pitmasters in Louisiana
- UDS brisket cook coming...pron
- Temperature probes - to clean or not to clean?
- LI Event
- Vacuum sealing - tips and recommended units?
- Crash Cooling Brisket (Thanks landarc)
- Burgers on the Big Green Egg Mini 😄
- Crispy chicken thighs
- finally starting to take shape
- Lets talk wood...
- Trailer BBQ
- ID these Smokers?
- question about a brinkman smoker
- Lookin for good eats.
- Pitmaker/Backwoods clone
- Hog smoker build
- Breakdown of Brisket Cooking Times
- Rib tips tips
- Yard Bird
- First brisket cook
- Just a Ribeye (pron)
- UDS Easter Smoke '14
- Wednesday Wood Quiz
- Craigslist buy
- Smash Burgers anyone?
- UDS build and first cook, advise needed!
- Filet Mignon with an 800 degree sear
- Digi q with offset help!
- Need advice ASAP High temp paint.
- My brandy new Thermopop has Thermopooped
- Another UDS question
- H/t butts
- $5.77 for Brisket flat at Sams
- Wagyu Tri Tip - Suggestions
- PRON! Three racks of St. Louis cut ribs!
- Who makes Whole Foods lump charcoal?
- Pork Shoulder - Best Recipe?
- Lump prices
- Pork Belly
- Fire pit with cooking grates
- Who invented the ABT?
- hold on to your wallet
- Salt & Pepper
- confused !
- Gift from Texas
- So Indiana BBQ Assoc-- looking for members
- Probe talk
- UDS Help - Creating a Seal between Lid and Drum
- [Question] Grilling with Mesquite
- Weekend Cook w/pre-pron
- Brisket Rub???
- Wind stoked a fire put out 36 hours ago.
- UDS questions
- rib rack shelf
- Have day off, looking for ideas
- Brisket Wagyu vs. standard help!
- Pulled Pork Breakfast!
- Curing Bacon Time Frame
- Even more UDS questions = Fun times!
- Last Couple of Cooks w/ pron
- Maverick thermometer question
- SoCal Farkers - One Thousand Hot Dog Cook for Mother's Day Charity Event
- How much does trimming help (Butts & Briskets)?
- Cyberq
- Maverick probes ET73 & 732
- Boston Butts $1.29 /lb.
- $1.49/lb Briskets
- Food Safety Question
- have I reached a new low?
- Large BGE
- Babby Back Ribs
- Using a rotisserie on a drum/kettle
- Welcome Home (PT II) and Going Away Party (Planning)
- When Making BBQ Sauce (Do You)
- To Pull or Not to Pull?
- Tragic injury to the OTG...
- Season and first cook on new 48" lang patio
- Smoqued BBQ - Looking for a full time Pitmaster!
- (4) Butts - (2) Fatties
- Been a baaaddd boy, cooked some baby chickens
- Adding to the collection
- WSM Mod Question
- Cooking grate in the firebox
- Need input on a gift
- Best POKE CHOPS I've ever done....
- Publix Lump Sale
- The happy ninja.......
- ordered a cyber q and got a dx ..
- UDS Weber lid handle and hinge mod
- Wagyu Tri Tip, Lamb Chops, Bacon J's, Salmon - in the WFO
- Thermometer Probe Wires
- Couple questions on new pit design
- Teriyaki Pork Riblets
- New pit!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Double Brisket Chili Cheese Burger (Pr0n)
- Spare Ribs suggestions
- Par Cooked Ribs Question
- Smoker on the go....
- Wine fridge smoker conversion - thoughts?
- Brisket Question
- New BBQ TEAM!
- New Smoker Video, SF reverse flow stick burner
- It's been a long time since I smoked on my Weber
- Wooden table/surround for Weber kettle?
- Cooking Sliced Bacon
- WSM CL purchase
- Brisket Weekend
- Looking for a spicy bbq sauce
- My UDS build (Jax Jaguars theme)
- Time In Cooler???
- This is my Smoker. There are other smokers, but this one is mine.
- evening out temps
- Tri-Tip Smoke
- Ribs plus beer pan instead of water?
- Convince me
- 2 Grassfed Briskets
- Doctored up Sweet Baby Ray's Recipe??
- What's good to put on the smoker or grill?
- Gonna be grillin' a couple of small steaks tomorrow...
- First smoke of the year! Canada A!
- Meat Injector
- All Wood WSM Cook
- What type of tree??
- Yoder Customs
- Tie- Dyed Rotisserie Drum Build
- Craigslist Score
- First Chuck Roll...
- How do you control the temp on weber
- Wheres my fat cap? Need help
- Sam's Club Butcher Paper
- Crispy skin chicken
- Boneless/Skinless Chicken Breasts (Help Needed)
- Chuck Eye Steak and Lobster
- How many butts to smoke???
- Is this a good idea?
- Brisket, Fatty's, and Sausages... (Pron)
- Hors De Brisket
- gravity fed smokers
- Bulk oil tote smoker?
- 20 whole chickens on a stick burner
- BBQ Buffet with some friends
- Breakfast!
- Fattie Using Ground Sausage?
- Well here we go
- If anything went right...
- how many shoulders fit on a uds
- Maiden voyage on the BGE
- I trust you guess Weber Genesis?
- Beef Short Ribs ???
- almond wood opinion?
- The Quadruple Bi-Pass
- FARKING CraigsList
- First trial run on the Gator
- CL Score!!!
- Help with Maverick ET733
- My First Brisket with Pron
- One Smokein' Weekend (Pron)
- Speeding up defrosting process.....?
- Brisket n Pastrami (pron)
- First time burnt ends question
- Reverse flow smoker build
- Leg Of Lamb Kettle Cook In Progress...may take a while...
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