View Full Version : Q-talk
- Dry cured Pepperoni..
- 1 question survey about fire configuration
- Competition ribs class tonight
- Wind blocking ideas for stick burner?
- This weeks cooks
- Rib Sale alert in DSM Iowa
- Anyone know?
- Spiral Cut Honey Baked Ham...I wanna smoke!
- BBQ Cart/ Table
- Help, How long can I keep briskets refrigerated?
- Fatty pRoN
- Weber 22 Kettle lid needed
- More PED news
- Any Tips for a new XL BGE owner
- Woodpiles, show em off!
- Brisket cook this weekend - thinking of injecting..
- Beef short ribs with new home made BBQ Sauce!
- Breakfast Sausage from Rib Tips
- Five failed butts in 24 hours
- Past weekend cook
- What kind of spray do you use to clean the outside of your BBQs/
- Cast Iron Griddle Question
- ManChops (w/Pron)
- Chimney Skirt Steak
- Tried a few new things this weekend
- fire science
- Another food price thread: Shrimp
- What size Egg do you have?
- Hey who Jaccard's their meat?
- ninja cooks......... In the oven
- Old style lang...
- offset searing question
- Need advice new experimental rub/paprika
- Hot dogs for 40 - please help me make the best of it
- Saveloy/Aussie Hotdog
- American bbq buffe
- My Chimney Caught Fire!
- Lump Charcoal Prices
- Butt & Brisket on UDS?
- Leftovers in BBQ restaurants
- Uds maverick probes
- I need grilling ideas!
- Oakridge Secret Weapon Chicken
- Wrapped and Stuffed Pork Tenderloin Pron suggestions
- Mid-Week Chuckies
- "georgia" ham request
- Ham question
- bone in short ribs, how do you do them?
- PID controllers vs the rest? Smoker question
- Meat Check
- DigiQ used with Wood help
- Thermoworks - Another great customer service company.
- New smoker! (to me)
- Best Atlantic Fish for Grilling?
- Foie Gras Pan Fried Ribeye
- Burnt ends
- Home fries
- BPS Desert Gold
- what kinda wood is this
- Rib Pr0n. I finally got it down!
- Pssst! Hey Buddy, Wanna deal on lamb?
- Packer Brisket $1.77/lb at HEB today
- Juicy Breast on hump day
- scored oh hambuger
- Wrapping Pork Butt in Butcher Paper?
- Chicken on the kettle...not afraid of it anymore
- Big Beautiful Bandera Butts
- Brisket - UDS or kettle?
- Unthawing 3 Packs of BB
- New Shirley Fab. cooker PRON.
- Time for a new UDS project
- Looking for heavy duty racks like the G2's anyone know where I can get some?
- New baby
- New BBQ day in the UK - a charcoal Go Anywhere - any tips?
- UDS - Seeking barrel cutting advice
- What model Weber is this?...
- New UDS Build, A 1st For Me
- Stupidity avoided
- Cooking a day in advance - a little help plz
- confession
- Sand or Water in Cajun Bandit
- Lets talk spiral ham..
- Found a Choice Packer
- Lamb question
- The *OFFICIAL* Crock Pot Thread
- Big T Tri-Tip on the Kettle
- ...there is talk of Grilling, your majesty...
- Chicken wings
- Pork, Taters and Asparagus
- Looking for some advice on Lang customer service
- clean smoke in a keg/egg?
- how thick for the outer shell for an insulated smoker?
- Scored myself a UDS
- What did you have for lunch?
- Your Favorite Recipes in Legends of Texas BBQ Book?
- Peoria offset 24x48 backyard vs jambo backyard
- Where to buy rubs
- persimmon wood
- Leg of Lamb on the Kettle for Easter Dinner Questions
- I love FREE Pecan.......
- Any Yoder dealers here?
- Ester lame on primo xl
- "Happy Good Phriday Pharkers,what's Smoking this Weekend?"
- newbie easter appetizer help
- The Final Touch to the Bandera
- Persimmon smoked bacon wrapped gorgonzola stuffed moinkburgers
- TEL TRU foggy gauges
- Weber Gas Grill - porcelain coated steel or stainless steel?
- Barbecued Pulled Pork, Chile Rellenos & Refried Beans Breakfast Burrito (w/ Photos)
- Replacing felt gasket
- I'm not man enough to eat that mess anymore.
- little help?
- If you aren't using wood, you aren't making "real" BBQ.
- Do you marinade spares?
- Pizza delivery ? No Way !
- Advice needed on First overnight Packer
- Smoked Turkey W/WO Bacon?? Need Advice...
- Beef Short Ribs Question
- Pitmakers in the Austin Tx area
- My dinner cook last night...(With pr0n)
- First Cook on Jambo with Pron
- how much pulled pork and chicken
- Stubb's it is!
- Jambo Brisket and Pork
- I need a new Rib rub & Sauce. Recommendations?
- Decent knife for food prep (Chef or Santoku)
- Q ideas for Easter Dinner?
- Help with Redi Check
- Meat prices
- Pecan Smoked Rib-Eye's
- Splitting a butt
- Newbie learning to smoke ribs
- Smoking a 10lb pork butt, split it into 3 pieces
- commercial brisket injection
- Need help identifying this brisket
- Pulled Pork Tortillas
- Critique my brisket cook plan please.
- ripped/torn foil - help please
- Pulled Pork question??
- Good Friday Dinner on the OTG (w/PrOn)
- Pizza night
- Trying To Figure It Out
- Deguerre' Easter Ham, how long should it take???
- Heckuva Wife on Good Friday
- Smoke Easter Ham?
- Wally World Packers?
- Capture of the day
- Making Bacon - Round 2
- MOINKS & Brats
- Good cuts of beef for Ugly Drum Smoking
- using all wood?
- BBQ for the Homeless -Veterans Edition
- Basque Ham Festival
- Thermapen
- Weber fire start cubes...?
- First time beef spare ribs
- Wagyu Brisket - 1st time - PR0N
- Brought her home....time to get it dirty!
- How to do egg inside sausage
- Wild Boar?
- Cryo sack busted during thawing process
- Using plowboys yardbird rub first time?
- ys640
- Not BBQ: We're frying eggs delicious, rolled omelette (Photo)
- A Question for the bakers out there...
- HEB charcoal sale alert
- Birthday BBQ
- Alfresco Grills with Fryer insert???
- Babybacks and bourbon??
- ninja poll- what's for easter dinner
- First Brisket This Sunday, I'm Worried...
- Soup Party 2014 - chicagokp's Pasole!
- needing help w thermometors and adhesives
- Sausage Casings questions
- Question for my stickburner brethren
- Where to temp a brisket?
- I am....
- prime shortribs, rack of lamb, 6 rack pork spare, 2 chickens, 8lb sausage w/ *pic (more pics to come)
- Gluten Free rubs/sauce
- Big green egg
- Really Lost My MOJO!
- Small Electric BBQ help
- Just large flats or packers from Sam's?
- Tonight's Dinner
- Ribeyes to celebrate springs arrival
- UDS temp issues and windy day
- Early Easter Dinner (w/PrOn)
- I don't have a strip magnet for the exhaust of my UDS. This works for now
- Chicken Skin Experiment with Heavy Pron
- Guts of My New Drum
- First brisket done and dry
- Temp difference between Guru and Tru Tel
- Bbq postmasters 2014
- Oh Hell Yes- Beef Ribs
- Prime Rib Steaks And Shrooms On The Fire Pit
- Check out what my mom just dropped off.
- Welcome Home... PT I (Pron)
- real mod test
- How many of you...
- Why I love Weber Kettles ......
- Special Thanks to "All Things Barbeque"
- TRi-Tip help
- Ribs 2 ways (Spares and Shorties) with Pron
- First long cook (pron), thanks to the Brethren
- Thank You Pat Attack!
- Pork Loin n a Satuday
- Canre Asada Tacos
- Cyberq wifi vs cyberq 2
- First Brisket Flat for Easter
- Easter Sunday Bone in Leg of Lamb, and other stuff too.
- Who's up before dawn putting meat on?
- Good price for WSM?
- Did I just mess up Easter????
- Easter ham getting ready to go on
- kettle vs. 18 1/2 WSM
- Easter Dinner
- Brisket and salt/sugar
- Homemade Tortillas and I am missing something
- Indirect open flame grilling?
- A drum by any other name....
- Marinaded Grilled Short Ribs
- Finally got my stick bruner
- hog on a 84
- Picking a smoker
- Pre Easter UDS Rib Roast
- Cherry smoked Pastrami
- Van Gogh the pig...
- Fired up the PatchWork Bandera......
- Took a break from Q Yesterday (pRon)
- Very nice Easter day and some Baby backs
- Happy Easter Yall
- How long can you rest rib roast before serving?
- My 1st fattie
- propane conversion of offset smoker
- Pulled pork and attempt at Pork Burnt ends (In Progress)
- Smoked Pepsi Cola Easter Ham
- Easter brisket
- New experience in cooking today
- Having a Mexican easter
- My Shirley Experience
- Easter Q
- Wood Chunks
- Grilling on the Tiernan SOB
- got my new covers
- Well That Was Dumb
- New way to transport my UDS
- Pizza on my Battle Box
- Moinkish balls and ABT's w/pron vision
- Overcooked ribs
- Easy Fast and Good Pickling Recipe
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