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  1. Dry cured Pepperoni..
  2. 1 question survey about fire configuration
  3. Competition ribs class tonight
  4. Wind blocking ideas for stick burner?
  5. This weeks cooks
  6. Rib Sale alert in DSM Iowa
  7. Anyone know?
  8. Spiral Cut Honey Baked Ham...I wanna smoke!
  9. BBQ Cart/ Table
  10. Help, How long can I keep briskets refrigerated?
  11. Fatty pRoN
  12. Weber 22 Kettle lid needed
  13. More PED news
  14. Any Tips for a new XL BGE owner
  15. Woodpiles, show em off!
  16. Brisket cook this weekend - thinking of injecting..
  17. Beef short ribs with new home made BBQ Sauce!
  18. Breakfast Sausage from Rib Tips
  19. Five failed butts in 24 hours
  20. Past weekend cook
  21. What kind of spray do you use to clean the outside of your BBQs/
  22. Cast Iron Griddle Question
  23. ManChops (w/Pron)
  24. Chimney Skirt Steak
  25. Tried a few new things this weekend
  26. fire science
  27. Another food price thread: Shrimp
  28. What size Egg do you have?
  29. Hey who Jaccard's their meat?
  30. ninja cooks......... In the oven
  31. Old style lang...
  32. offset searing question
  33. Need advice new experimental rub/paprika
  34. Hot dogs for 40 - please help me make the best of it
  35. Saveloy/Aussie Hotdog
  36. American bbq buffe
  37. My Chimney Caught Fire!
  38. Lump Charcoal Prices
  39. Butt & Brisket on UDS?
  40. Leftovers in BBQ restaurants
  41. Uds maverick probes
  42. I need grilling ideas!
  43. Oakridge Secret Weapon Chicken
  44. Wrapped and Stuffed Pork Tenderloin Pron suggestions
  45. Mid-Week Chuckies
  46. "georgia" ham request
  47. Ham question
  48. bone in short ribs, how do you do them?
  49. PID controllers vs the rest? Smoker question
  50. Meat Check
  51. DigiQ used with Wood help
  52. Thermoworks - Another great customer service company.
  53. New smoker! (to me)
  54. Best Atlantic Fish for Grilling?
  55. Foie Gras Pan Fried Ribeye
  56. Burnt ends
  57. Home fries
  58. BPS Desert Gold
  59. what kinda wood is this
  60. Rib Pr0n. I finally got it down!
  61. Pssst! Hey Buddy, Wanna deal on lamb?
  62. Packer Brisket $1.77/lb at HEB today
  63. Juicy Breast on hump day
  64. scored oh hambuger
  65. Wrapping Pork Butt in Butcher Paper?
  66. Chicken on the kettle...not afraid of it anymore
  67. Big Beautiful Bandera Butts
  68. Brisket - UDS or kettle?
  69. Unthawing 3 Packs of BB
  70. New Shirley Fab. cooker PRON.
  71. Time for a new UDS project
  72. Looking for heavy duty racks like the G2's anyone know where I can get some?
  73. New baby
  74. New BBQ day in the UK - a charcoal Go Anywhere - any tips?
  75. UDS - Seeking barrel cutting advice
  76. What model Weber is this?...
  77. New UDS Build, A 1st For Me
  78. Stupidity avoided
  79. Cooking a day in advance - a little help plz
  80. confession
  81. Sand or Water in Cajun Bandit
  82. Lets talk spiral ham..
  83. Found a Choice Packer
  84. Lamb question
  85. The *OFFICIAL* Crock Pot Thread
  86. Big T Tri-Tip on the Kettle
  87. ...there is talk of Grilling, your majesty...
  88. Chicken wings
  89. Pork, Taters and Asparagus
  90. Looking for some advice on Lang customer service
  91. clean smoke in a keg/egg?
  92. how thick for the outer shell for an insulated smoker?
  93. Scored myself a UDS
  94. What did you have for lunch?
  95. Your Favorite Recipes in Legends of Texas BBQ Book?
  96. Peoria offset 24x48 backyard vs jambo backyard
  97. Where to buy rubs
  98. persimmon wood
  99. Leg of Lamb on the Kettle for Easter Dinner Questions
  100. I love FREE Pecan.......
  101. Any Yoder dealers here?
  102. Ester lame on primo xl
  103. "Happy Good Phriday Pharkers,what's Smoking this Weekend?"
  104. newbie easter appetizer help
  105. The Final Touch to the Bandera
  106. Persimmon smoked bacon wrapped gorgonzola stuffed moinkburgers
  107. TEL TRU foggy gauges
  108. Weber Gas Grill - porcelain coated steel or stainless steel?
  109. Barbecued Pulled Pork, Chile Rellenos & Refried Beans Breakfast Burrito (w/ Photos)
  110. Replacing felt gasket
  111. I'm not man enough to eat that mess anymore.
  112. little help?
  113. If you aren't using wood, you aren't making "real" BBQ.
  114. Do you marinade spares?
  115. Pizza delivery ? No Way !
  116. Advice needed on First overnight Packer
  117. Smoked Turkey W/WO Bacon?? Need Advice...
  118. Beef Short Ribs Question
  119. Pitmakers in the Austin Tx area
  120. My dinner cook last night...(With pr0n)
  121. First Cook on Jambo with Pron
  122. how much pulled pork and chicken
  123. Stubb's it is!
  124. Jambo Brisket and Pork
  125. I need a new Rib rub & Sauce. Recommendations?
  126. Decent knife for food prep (Chef or Santoku)
  127. Q ideas for Easter Dinner?
  128. Help with Redi Check
  129. Meat prices
  130. Pecan Smoked Rib-Eye's
  131. Splitting a butt
  132. Newbie learning to smoke ribs
  133. Smoking a 10lb pork butt, split it into 3 pieces
  134. commercial brisket injection
  135. Need help identifying this brisket
  136. Pulled Pork Tortillas
  137. Critique my brisket cook plan please.
  138. ripped/torn foil - help please
  139. Pulled Pork question??
  140. Good Friday Dinner on the OTG (w/PrOn)
  141. Pizza night
  142. Trying To Figure It Out
  143. Deguerre' Easter Ham, how long should it take???
  144. Heckuva Wife on Good Friday
  145. Smoke Easter Ham?
  146. Wally World Packers?
  147. Capture of the day
  148. Making Bacon - Round 2
  149. MOINKS & Brats
  150. Good cuts of beef for Ugly Drum Smoking
  151. using all wood?
  152. BBQ for the Homeless -Veterans Edition
  153. Basque Ham Festival
  154. Thermapen
  155. Weber fire start cubes...?
  156. First time beef spare ribs
  157. Wagyu Brisket - 1st time - PR0N
  158. Brought her home....time to get it dirty!
  159. How to do egg inside sausage
  160. Wild Boar?
  161. Cryo sack busted during thawing process
  162. Using plowboys yardbird rub first time?
  163. ys640
  164. Not BBQ: We're frying eggs delicious, rolled omelette (Photo)
  165. A Question for the bakers out there...
  166. HEB charcoal sale alert
  167. Birthday BBQ
  168. Alfresco Grills with Fryer insert???
  169. Babybacks and bourbon??
  170. ninja poll- what's for easter dinner
  171. First Brisket This Sunday, I'm Worried...
  172. Soup Party 2014 - chicagokp's Pasole!
  173. needing help w thermometors and adhesives
  174. Sausage Casings questions
  175. Question for my stickburner brethren
  176. Where to temp a brisket?
  177. I am....
  178. prime shortribs, rack of lamb, 6 rack pork spare, 2 chickens, 8lb sausage w/ *pic (more pics to come)
  179. Gluten Free rubs/sauce
  180. Big green egg
  181. Really Lost My MOJO!
  182. Small Electric BBQ help
  183. Just large flats or packers from Sam's?
  184. Tonight's Dinner
  185. Ribeyes to celebrate springs arrival
  186. UDS temp issues and windy day
  187. Early Easter Dinner (w/PrOn)
  188. I don't have a strip magnet for the exhaust of my UDS. This works for now
  189. Chicken Skin Experiment with Heavy Pron
  190. Guts of My New Drum
  191. First brisket done and dry
  192. Temp difference between Guru and Tru Tel
  193. Bbq postmasters 2014
  194. Oh Hell Yes- Beef Ribs
  195. Prime Rib Steaks And Shrooms On The Fire Pit
  196. Check out what my mom just dropped off.
  197. Welcome Home... PT I (Pron)
  198. real mod test
  199. How many of you...
  200. Why I love Weber Kettles ......
  201. Special Thanks to "All Things Barbeque"
  202. TRi-Tip help
  203. Ribs 2 ways (Spares and Shorties) with Pron
  204. First long cook (pron), thanks to the Brethren
  205. Thank You Pat Attack!
  206. Pork Loin n a Satuday
  207. Canre Asada Tacos
  208. Cyberq wifi vs cyberq 2
  209. First Brisket Flat for Easter
  210. Easter Sunday Bone in Leg of Lamb, and other stuff too.
  211. Who's up before dawn putting meat on?
  212. Good price for WSM?
  213. Did I just mess up Easter????
  214. Easter ham getting ready to go on
  215. kettle vs. 18 1/2 WSM
  216. Easter Dinner
  217. Brisket and salt/sugar
  218. Homemade Tortillas and I am missing something
  219. Indirect open flame grilling?
  220. A drum by any other name....
  221. Marinaded Grilled Short Ribs
  222. Finally got my stick bruner
  223. hog on a 84
  224. Picking a smoker
  225. Pre Easter UDS Rib Roast
  226. Cherry smoked Pastrami
  227. Van Gogh the pig...
  228. Fired up the PatchWork Bandera......
  229. Took a break from Q Yesterday (pRon)
  230. Very nice Easter day and some Baby backs
  231. Happy Easter Yall
  232. How long can you rest rib roast before serving?
  233. My 1st fattie
  234. propane conversion of offset smoker
  235. Pulled pork and attempt at Pork Burnt ends (In Progress)
  236. Smoked Pepsi Cola Easter Ham
  237. Easter brisket
  238. New experience in cooking today
  239. Having a Mexican easter
  240. My Shirley Experience
  241. Easter Q
  242. Wood Chunks
  243. Grilling on the Tiernan SOB
  244. got my new covers
  245. Well That Was Dumb
  246. New way to transport my UDS
  247. Pizza on my Battle Box
  248. Moinkish balls and ABT's w/pron vision
  249. Overcooked ribs
  250. Easy Fast and Good Pickling Recipe