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  1. Saturday nights ribs sundays turkey
  2. Burnt ends
  3. Z-Man
  4. Turkey Wings at Local Asian Market for $1.49 /lb
  5. Kingsford / Patio Classic Oval charcoal grill
  6. Bad News on Beef Prices
  7. Wow!!! A lot of $$$$$$!!!
  8. My best ribs ever.....
  9. Meadow Creek PR60
  10. Turducken idea/question
  11. My wife did the unthinkable Sunday night!
  12. DFW Brisket Sale (again)
  13. Spun lamb leg
  14. Assassin vs. Humphreys
  15. Bone-in pork sirloin roast
  16. Hot and fast brisket on traeger questions.
  17. $1.00/lb corned beef brisket points at Wally World
  18. Pricing help on used smoker/grill
  19. Gonna have to sell a kidney
  20. Fiorentina in chimney starter
  21. Anyone know this smoker ?
  22. New Smoker is here!
  23. Smoker Build finished !
  24. tonight's supper kabobs
  25. first try at bacon
  26. Testing out the "Chef's Select" charcoal
  27. Short ribs with cowboy rub and jerk wings.
  28. Home Depot Houston KB Sale
  29. First brisket flat
  30. Expensive sandblasting or buy a weed burner?
  31. Tying WSM 18.5" charcoal ring to grate make sense?
  32. First cook with post in a loooong time..
  33. Christmas in April....
  34. Forum introduction "Cunucu Smokers" from Aruba
  35. Derby cocktail experiments
  36. All I Wanted Was A Biscuit Recipe...
  37. Two Charcuterie Firsts for Me (w/ Photos)
  38. Basic question on "tenting" in foil
  39. HnF baby back ribs 1st attempt with pron
  40. Out-of-the-box depreciation on a used grill?
  41. Long Island Brethren - NEED PELLETS ASAP
  42. Maverick transmitter placement.
  43. Cheap Recipe Books for Tennessee Brethren
  44. Picked up the smoking habit again
  45. New Brinkman Offset design for 2014?
  46. Brethren Please Help!! Firebox question
  47. WSM Pork loin
  48. Need Recommendation: Small Hydraulic Wood Splitter
  49. Fair Value of used Yoder YS640
  50. Lemon Duck
  51. NE folks Hannaford
  52. My first cook on my Lang84D
  53. Not so Ugly
  54. Gallon O Sauce
  55. Help..Smoked Shrimp
  56. temps on Brisket
  57. Kofta-Practise run (pr0n)
  58. Flank steak with a whisky marinade
  59. New Pellet-Pooper from Brinkman?
  60. 2 brisket points getting ready to be Pastrami
  61. Crab Legs a la Cowgirl, Ribeyes, and Veggies. Oh My... (Pron)
  62. bacon
  63. My SF is starting to come to life!
  64. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  65. Support Operation Bbq Relief Through Amazon.com
  66. Pizza on the Gasser
  67. Wood or Charcoal
  68. What could be better....
  69. mods
  70. Yoder stick burners
  71. 1963 Weber "Plainsman" with Pr0n!
  72. Smoking Bones For Dogs.
  73. Think I screwed up please help!!
  74. Homemade Rain Cap Ideas
  75. New Comp Trailer - Backwoods & Santa Maria
  76. Its an old beater!
  77. Hot Wangs and Tomahawk steak (lots o' pron)
  78. Pulled pork for 65 on the drum. Need Advice
  79. Deboned hog
  80. Deboned hog
  81. I found this in the shed
  82. good googly moogly
  83. New PitMaker
  84. First pron of my SF build!!!
  85. Welders in Houston Area
  86. Cook ribs aready cut up
  87. Tomorrow's Smoke
  88. Home made pizza cooked on the mini WSM
  89. First Chuckie Question
  90. After a long week...
  91. Troop Cook, Camp Roberts
  92. Cheapest KBB Since Memorial Day 2012
  93. Yet another Brisket delema
  94. 2 UDS and 70lbs of butt going all night
  95. chicken skin blues...*
  96. Brisket point Pastrami and Pron
  97. Ribs for the family....Ribs for competition
  98. KCBS national tour hits Salt Lake city
  99. Frozen easter ham ?????
  100. Woot.com sale Campimg Grill?
  101. 45th: 1st Q of 2014 - Brisket UNFOILED [w/ pr0n]
  102. 46th Q: Pork Neck Duo w/o Foiling [pr0n only]
  103. A GOOD Day at the auction yesterday!
  104. Butts on Sale at RD
  105. The Best Cutting Board
  106. Country style ribs
  107. Special ham cook....
  108. Has Anyone Used The Morton's Recipe For Pepperoni Snack Sticks?
  109. My First Meatloaf with a Smoke Ring (w/pron)
  110. my hog...
  111. Sliders
  112. BBQ Books
  113. T-Bone Steak with Bourbon sauce - The Trifecta!
  114. First time with Country Style Ribs
  115. Seasoning the new cooker
  116. The Pit Pal for iPhone/iPad iOS released
  117. Lowes KF Blue Deal
  118. Bbq pitmasters
  119. Need a Quick Tip, Quick!
  120. quick grilling vietnamese style pork
  121. At the SIL's house
  122. Farkin Beef prices
  123. Best Use of Money?
  124. How much do you pay for rib tips? With some pRoN
  125. Brisket on a WSM: questions
  126. My attempt at Pork Burnt Ends
  127. Half Fast ribs.....
  128. Baby back ribs
  129. Any tips on buying a BGE?
  130. Baby back ribs
  131. A cook...that's taking...a lifetime
  132. Freedom Trailers/Trailer Country
  133. yes,I do have a keeper!
  134. pits painted up pretty
  135. Pork chops...because I'm lazy
  136. dinner for 65 *pics
  137. I Need Help!!
  138. Question about pork butt
  139. Preparing Fully Cooked Spiral Ham?
  140. UDS paint question
  141. Steak, Potato, Corn and Desert
  142. Ribs and Chicken (PRON)
  143. Rib/chix racks
  144. made some giant metal skewers today
  145. Rib Prep pan / tray suggestions...
  146. Chocolate Fudge w/ Walnuts--Artsy Pron
  147. Weber vs SToK
  148. Backwoods owners I need your help
  149. Interesting pit...
  150. maverick et 732 issues
  151. Metal Pans
  152. What size...whole pig (cut in half) in a 22" WSM?
  153. Tribute to Cowgirl
  154. My Second Brisket!
  155. Chicken Cordon Blue Fatty
  156. Yesterdays dinner
  157. Pics of my SF build
  158. Final Round Brisket
  159. my first uds
  160. Saturday Briskit
  161. You are looking live at a brisket cook
  162. My first butt on my 22.5 WSM (Pron)
  163. Conquering brisket
  164. 3 Butts and a Shoulder
  165. Gravity Feed to temp
  166. Rotisserie Surf & Turf !
  167. Sausage & Peppers
  168. Pork Shoulders and Whole Chickens
  169. Brisket slicing knife
  170. UDS build question
  171. Spicewine temp control
  172. Its Alive!
  173. Smoked Woodford Reserve Pecan Pie - Bash Style! (w/ pr0n)
  174. Need suggestions from the Brethren
  175. A short pictoral essay on pork
  176. Weber kettle rotisserie with out the ring?
  177. Had a wing moment .....
  178. We need a cooker exchange/swap/loaner program for people like me
  179. Who needs Taco Bell.......
  180. I got a Mex/Tex feeling coming on.....
  181. Nice Looking Brisket
  182. Menards RO Lump Sale
  183. Kingsford Blue cheap again at Lowe's
  184. Carnitas Pron (not grilled)
  185. BGE Mini called up
  186. Abe's 48" insulated cabinet smoker seasoning, first cook and thoughts
  187. chicken on the newly remodeled bandera
  188. Beef Rib Question
  189. Brethren Inspired Sunday Dinner... Part II
  190. First cook with new smoker
  191. french toast, spare ribs, chuck short ribs & a couple pork tenderloins
  192. Sunday Lamb Farker Stew
  193. Stir Fry: Outdoors on High Heat Propane Burner
  194. First Prime Rib pr0n - And Great Leftover Technique
  195. And the wait begins
  196. Flavor enhancer for pulled pork
  197. New addition to the family!!
  198. bandera remodel and my 2nd cook Brisket !!
  199. Spatchcocked chicken on my Chubby
  200. 1st Kick At Double Smoked Ham....And It Is Dry
  201. Raiders UDS with 30 quart stainless bowl for a lid
  202. Getting in to bread making.
  203. Dino Bones-Pron
  204. Saturday Ribeye
  205. First brisket on the Kamado
  206. Finally learned to grill chicken (+pr0n)
  207. Perch fillets off the grill
  208. Need Whole Chicken Bird Help
  209. The Valley Experience- Part 2 (pork belly, fatty's, shorty's, creeks, cabins, guns, beer, wings) CRAZY PRON
  210. My bark has no flavor
  211. For the sausage makers
  212. Money Muscle Pork Hunk.
  213. My "New" sink!
  214. Friday Ribs, Sunday Brisket
  215. BBQ Pitmasters 2014
  216. Party Ideas Help
  217. Lechon Pork Belly
  218. Rib Practice
  219. Pork butt help
  220. Sunday Rib Cook
  221. Do you even Beef Rib, bro?
  222. No pictures from the Texas bash?
  223. Mid 1960's Red Weber Kettle...w..Pr0n!
  224. Need some help with butts on my WSM
  225. Rib Roast - Shoprite sale
  226. How much does aging brisket help?
  227. Smoke on the Water. Liberty Ind. May 3/4 2014
  228. Mold?
  229. Mayo over chicken
  230. Exhaust question
  231. Need Help, cant get pit temp to come up
  232. Vegan BBQ
  233. First Brisket Attempt
  234. Stick burner butt directly on grate or in aluminum pan?
  235. Double pepperoni Double cheese Pron
  236. Moozilla pron
  237. First major cook. Looking for advice!
  238. Commercial BBQ - taste test
  239. Cured & Smoked Beef Snack Sticks ~ Skinnies Not Fatties
  240. Using wood in a UDS?
  241. My take on a diffuser
  242. Kosher or regular salt
  243. Reverse Sear Steelhead, Freeze for shipping??? Food safety question
  244. Easter ham
  245. I need help with this BBQ Pit!!
  246. 14.5" wsm
  247. We had a very exciting weekend.
  248. Chiles Rellenos w/ Pron
  249. A Beef, Venison and Pork Pastrami Sandwich
  250. Elk Salami...