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- Saturday nights ribs sundays turkey
- Burnt ends
- Z-Man
- Turkey Wings at Local Asian Market for $1.49 /lb
- Kingsford / Patio Classic Oval charcoal grill
- Bad News on Beef Prices
- Wow!!! A lot of $$$$$$!!!
- My best ribs ever.....
- Meadow Creek PR60
- Turducken idea/question
- My wife did the unthinkable Sunday night!
- DFW Brisket Sale (again)
- Spun lamb leg
- Assassin vs. Humphreys
- Bone-in pork sirloin roast
- Hot and fast brisket on traeger questions.
- $1.00/lb corned beef brisket points at Wally World
- Pricing help on used smoker/grill
- Gonna have to sell a kidney
- Fiorentina in chimney starter
- Anyone know this smoker ?
- New Smoker is here!
- Smoker Build finished !
- tonight's supper kabobs
- first try at bacon
- Testing out the "Chef's Select" charcoal
- Short ribs with cowboy rub and jerk wings.
- Home Depot Houston KB Sale
- First brisket flat
- Expensive sandblasting or buy a weed burner?
- Tying WSM 18.5" charcoal ring to grate make sense?
- First cook with post in a loooong time..
- Christmas in April....
- Forum introduction "Cunucu Smokers" from Aruba
- Derby cocktail experiments
- All I Wanted Was A Biscuit Recipe...
- Two Charcuterie Firsts for Me (w/ Photos)
- Basic question on "tenting" in foil
- HnF baby back ribs 1st attempt with pron
- Out-of-the-box depreciation on a used grill?
- Long Island Brethren - NEED PELLETS ASAP
- Maverick transmitter placement.
- Cheap Recipe Books for Tennessee Brethren
- Picked up the smoking habit again
- New Brinkman Offset design for 2014?
- Brethren Please Help!! Firebox question
- WSM Pork loin
- Need Recommendation: Small Hydraulic Wood Splitter
- Fair Value of used Yoder YS640
- Lemon Duck
- NE folks Hannaford
- My first cook on my Lang84D
- Not so Ugly
- Gallon O Sauce
- Help..Smoked Shrimp
- temps on Brisket
- Kofta-Practise run (pr0n)
- Flank steak with a whisky marinade
- New Pellet-Pooper from Brinkman?
- 2 brisket points getting ready to be Pastrami
- Crab Legs a la Cowgirl, Ribeyes, and Veggies. Oh My... (Pron)
- bacon
- My SF is starting to come to life!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Support Operation Bbq Relief Through Amazon.com
- Pizza on the Gasser
- Wood or Charcoal
- What could be better....
- mods
- Yoder stick burners
- 1963 Weber "Plainsman" with Pr0n!
- Smoking Bones For Dogs.
- Think I screwed up please help!!
- Homemade Rain Cap Ideas
- New Comp Trailer - Backwoods & Santa Maria
- Its an old beater!
- Hot Wangs and Tomahawk steak (lots o' pron)
- Pulled pork for 65 on the drum. Need Advice
- Deboned hog
- Deboned hog
- I found this in the shed
- good googly moogly
- New PitMaker
- First pron of my SF build!!!
- Welders in Houston Area
- Cook ribs aready cut up
- Tomorrow's Smoke
- Home made pizza cooked on the mini WSM
- First Chuckie Question
- After a long week...
- Troop Cook, Camp Roberts
- Cheapest KBB Since Memorial Day 2012
- Yet another Brisket delema
- 2 UDS and 70lbs of butt going all night
- chicken skin blues...*
- Brisket point Pastrami and Pron
- Ribs for the family....Ribs for competition
- KCBS national tour hits Salt Lake city
- Frozen easter ham ?????
- Woot.com sale Campimg Grill?
- 45th: 1st Q of 2014 - Brisket UNFOILED [w/ pr0n]
- 46th Q: Pork Neck Duo w/o Foiling [pr0n only]
- A GOOD Day at the auction yesterday!
- Butts on Sale at RD
- The Best Cutting Board
- Country style ribs
- Special ham cook....
- Has Anyone Used The Morton's Recipe For Pepperoni Snack Sticks?
- My First Meatloaf with a Smoke Ring (w/pron)
- my hog...
- Sliders
- BBQ Books
- T-Bone Steak with Bourbon sauce - The Trifecta!
- First time with Country Style Ribs
- Seasoning the new cooker
- The Pit Pal for iPhone/iPad iOS released
- Lowes KF Blue Deal
- Bbq pitmasters
- Need a Quick Tip, Quick!
- quick grilling vietnamese style pork
- At the SIL's house
- Farkin Beef prices
- Best Use of Money?
- How much do you pay for rib tips? With some pRoN
- Brisket on a WSM: questions
- My attempt at Pork Burnt Ends
- Half Fast ribs.....
- Baby back ribs
- Any tips on buying a BGE?
- Baby back ribs
- A cook...that's taking...a lifetime
- Freedom Trailers/Trailer Country
- yes,I do have a keeper!
- pits painted up pretty
- Pork chops...because I'm lazy
- dinner for 65 *pics
- I Need Help!!
- Question about pork butt
- Preparing Fully Cooked Spiral Ham?
- UDS paint question
- Steak, Potato, Corn and Desert
- Ribs and Chicken (PRON)
- Rib/chix racks
- made some giant metal skewers today
- Rib Prep pan / tray suggestions...
- Chocolate Fudge w/ Walnuts--Artsy Pron
- Weber vs SToK
- Backwoods owners I need your help
- Interesting pit...
- maverick et 732 issues
- Metal Pans
- What size...whole pig (cut in half) in a 22" WSM?
- Tribute to Cowgirl
- My Second Brisket!
- Chicken Cordon Blue Fatty
- Yesterdays dinner
- Pics of my SF build
- Final Round Brisket
- my first uds
- Saturday Briskit
- You are looking live at a brisket cook
- My first butt on my 22.5 WSM (Pron)
- Conquering brisket
- 3 Butts and a Shoulder
- Gravity Feed to temp
- Rotisserie Surf & Turf !
- Sausage & Peppers
- Pork Shoulders and Whole Chickens
- Brisket slicing knife
- UDS build question
- Spicewine temp control
- Its Alive!
- Smoked Woodford Reserve Pecan Pie - Bash Style! (w/ pr0n)
- Need suggestions from the Brethren
- A short pictoral essay on pork
- Weber kettle rotisserie with out the ring?
- Had a wing moment .....
- We need a cooker exchange/swap/loaner program for people like me
- Who needs Taco Bell.......
- I got a Mex/Tex feeling coming on.....
- Nice Looking Brisket
- Menards RO Lump Sale
- Kingsford Blue cheap again at Lowe's
- Carnitas Pron (not grilled)
- BGE Mini called up
- Abe's 48" insulated cabinet smoker seasoning, first cook and thoughts
- chicken on the newly remodeled bandera
- Beef Rib Question
- Brethren Inspired Sunday Dinner... Part II
- First cook with new smoker
- french toast, spare ribs, chuck short ribs & a couple pork tenderloins
- Sunday Lamb Farker Stew
- Stir Fry: Outdoors on High Heat Propane Burner
- First Prime Rib pr0n - And Great Leftover Technique
- And the wait begins
- Flavor enhancer for pulled pork
- New addition to the family!!
- bandera remodel and my 2nd cook Brisket !!
- Spatchcocked chicken on my Chubby
- 1st Kick At Double Smoked Ham....And It Is Dry
- Raiders UDS with 30 quart stainless bowl for a lid
- Getting in to bread making.
- Dino Bones-Pron
- Saturday Ribeye
- First brisket on the Kamado
- Finally learned to grill chicken (+pr0n)
- Perch fillets off the grill
- Need Whole Chicken Bird Help
- The Valley Experience- Part 2 (pork belly, fatty's, shorty's, creeks, cabins, guns, beer, wings) CRAZY PRON
- My bark has no flavor
- For the sausage makers
- Money Muscle Pork Hunk.
- My "New" sink!
- Friday Ribs, Sunday Brisket
- BBQ Pitmasters 2014
- Party Ideas Help
- Lechon Pork Belly
- Rib Practice
- Pork butt help
- Sunday Rib Cook
- Do you even Beef Rib, bro?
- No pictures from the Texas bash?
- Mid 1960's Red Weber Kettle...w..Pr0n!
- Need some help with butts on my WSM
- Rib Roast - Shoprite sale
- How much does aging brisket help?
- Smoke on the Water. Liberty Ind. May 3/4 2014
- Mold?
- Mayo over chicken
- Exhaust question
- Need Help, cant get pit temp to come up
- Vegan BBQ
- First Brisket Attempt
- Stick burner butt directly on grate or in aluminum pan?
- Double pepperoni Double cheese Pron
- Moozilla pron
- First major cook. Looking for advice!
- Commercial BBQ - taste test
- Cured & Smoked Beef Snack Sticks ~ Skinnies Not Fatties
- Using wood in a UDS?
- My take on a diffuser
- Kosher or regular salt
- Reverse Sear Steelhead, Freeze for shipping??? Food safety question
- Easter ham
- I need help with this BBQ Pit!!
- 14.5" wsm
- We had a very exciting weekend.
- Chiles Rellenos w/ Pron
- A Beef, Venison and Pork Pastrami Sandwich
- Elk Salami...
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