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  1. .49/lb rib tips
  2. What kind of smoker is this?
  3. YardBird Rub, Fab C and Fab B Lite
  4. Obsevations from AB
  5. Lump charcoal question
  6. Need Bang Bang Recipe
  7. Smokaroma BBQ?
  8. Drums In KC?
  9. Citrus Wings and Jerk Pork Skewers
  10. All this UDS talk
  11. Smoker Size
  12. Spicewine Owner Survey
  13. Cool Grill
  14. Black smoke
  15. "Glutton For Punishment" On Food Channel.
  16. Stump's Smoker
  17. Getting ready for my reverse build
  18. Kingsford charwood
  19. My 3rd smoke. Spares. Got a few questions.
  20. Whole hog cooking time
  21. Weber Go Anywhere
  22. I'm finally back and gonna do some lamb..
  23. Any Hasty Bake Owners?
  24. Barbeque Leftovers: Pulled Pork Empanadas
  25. Orion speedsmoker
  26. KC gets its props out of chi-town
  27. BWS Party help needed
  28. picked up a free...
  29. Chipotle Flat Irons
  30. BBq pit build
  31. Sam's Club Brisket
  32. Labor Day Weekend...What's Cookin'?
  33. Grill N Chill
  34. Abalone.... any ideas?
  35. Potato Egg casserole...
  36. any sales on pork spares in LA
  37. Spatchcock Chicken
  38. Looking for a instructions for baby backs
  39. BBQ Half Chickens Help Needed
  40. BBQ Galore Customer Service
  41. Horizontal vs Vertical
  42. Chef's sale
  43. Cornish Game Hens
  44. Have you ever rolled
  45. Q tasting this Sunday for DC Brethren
  46. Bone-In "Split" Chicken Breasts
  47. Loin Backs
  48. Picked up our new Spicewine!!! "PICS"
  49. Almost everything I've cooked
  50. butts & pizza
  51. Chopped Steak
  52. Names for different meat cuts
  53. Porterhouse's
  54. New flavor for ribs
  55. Need Hawaiian Ideas
  56. Francis the Thin Pig-Husband wants a Hog coooker
  57. My first love left me
  58. It Was Just To Tempting To Wait(pron)
  59. Lost nation on TV
  60. What is fab?
  61. First cook on the beast tonight
  62. First "Flat Iron Steak"...
  63. Chocolate in Rubs
  64. Reverse flow complete
  65. Rib & Game Hen pRon
  66. Rib Racks
  67. Tom Jenkins bbq ribs
  68. YeeeHaw..Buckboard is on...
  69. Yesterday's dinner - pron
  70. Tuning
  71. Frankfurter, beef [frank, hot dog, wiener]
  72. Sunday Dinner...
  73. Thanks Brothers!
  74. First pig cook done
  75. Whats cooking
  76. Gassers are gaining on us! 68% now own Gassers!
  77. My first Q as a member of the Brethren
  78. Phaytays, Bang Bang Shrimp, Jerk Wings
  79. BBQ Article in Boston Globe magazine
  80. What do you use (tools) to feed your fire
  81. My best cornbread
  82. Chix Boobs
  83. 30 day dry aged ribeyes
  84. Anybody Done Turkey Thighs?
  85. Pork Bellys, Pork Spare Ribs
  86. Wife Fired the Weber
  87. Mom's 70th
  88. poppers (and other aliases...)
  89. Fatties - Back to Basics
  90. Labor Day BURGERS-pics
  91. swinger??? smoke and grill
  92. Weber Rapidfire chimney starter
  93. How understanding are your neighbours?
  94. New WSM Mod: Credit BiGal
  95. I'm gettin my game on!!!
  96. Consolation cook
  97. A good day to be into Q...
  98. Labor Day Smoke
  99. Mobile grill
  100. Preheating wood
  101. chipotles
  102. Labor Day Brisket
  103. Little help here....
  104. Grilled Tuna Redux - And What I Cooked This Weekend
  105. Pizza night
  106. labor day ribs
  107. Pits video...
  108. Not a Kloss or Spicewine but something to think about
  109. Labor Day Weekend Tri-Tip w/Pics
  110. New home for the pits
  111. Fish recipe's
  112. Brisket and Burnt Ends
  113. Labory Day cook WARNING! (Don't look if you're hungry)
  114. Ribs on Labor Day
  115. Spinning Cornish Game Hens
  116. Brontosaurus Pr0n
  117. I've done it now!!
  118. Son Of Hibachi portable grill
  119. Whatcha got for leftovers today?
  120. Food Photography Tips?
  121. cooking grates
  122. Hey Mark
  123. Free smoker In SoCal
  124. La Caja China
  125. Wood Smoker
  126. My First Pron
  127. Plum BBQ Sauce
  128. Ideas for left over pulled pork
  129. This ol dog learned a new trick
  130. Design idea
  131. How (and what) do you clean up?
  132. Serving Pork and Brisket over a long time
  133. Barbeque Beans - Heres Mine - Suggestions?
  134. Drop Biscuits with leftovers from weekend
  135. Rib Cooking Times
  136. 300+ degrees from a Bandera?
  137. Lazy-Q Recommendations? Advise?
  138. Spicewine and wood Pellets
  139. I Need Help With My Smoker
  140. My first Boston Butt smoke, NEED ADVICE
  141. Charcoal survey
  142. Country Style Pork Ribs My Way [PICS]
  143. Is Rancher Charcoal That Much Better?
  144. Anyone got lamb chop ideas?
  145. Grinter Place Apple Fest in KCK
  146. Spicewine Smoke ring
  147. When to inject?
  148. Has Anyone Used a Vermont Castings Smoker Box?
  149. Just got a 1/4 side of beef - No What?
  150. Smoke Flavoring in BBQ
  151. Dino Bones
  152. BBQ thermometer recommendations
  153. Award Winning Cole Slaw Recipe?
  154. 1/2 chickens help
  155. Possible Score on 55gal barrels
  156. Next project
  157. BBs and the CharGriller
  158. Grilled BLT Pizza...
  159. Spicewine Bandwagon, Room for 1 more ?
  160. Weekend is Here!!!...What's Cookin'?
  161. pork math.. go!
  162. Complement taken
  163. Planked salmon question.
  164. Thanks for all the help
  165. Tonight's snack Boar's Head
  166. What Would YOU do?>
  167. Kids And Q
  168. Dilled Salmon on a Stone
  169. soggy bawtum smokers
  170. baby shower cook
  171. Chick wing turn-in for bbq comps
  172. Need Eggers help
  173. Pineapple anyone?
  174. Tailgate pics from the USC game
  175. tonights cook
  176. Craigslist score?
  177. FI's
  178. scored a weber...FREE~!
  179. Adding a gas burner to a smoker trailer
  180. Saturday Cook...pics
  181. Anyone cooking tonight ?(pics to follow)
  182. Tons of Salmon.....
  183. Grilldecency.com
  184. Boneless Butt at RD 1.19lb
  185. Monster Butt
  186. Wet Aging / How Long?
  187. Some more "Not Q but"..........
  188. A few ribs
  189. Conchinita Pibil (Pit Style Pork)
  190. Country Captain Baby...Yea!!!
  191. Extended cook time for 20 - 25 racks of BBs?
  192. Pizza Oven versus BGE
  193. *BCC* Beer Can Chicken [PICS] w/Bonus Rub Recipe!
  194. Am I missing anything?
  195. Gig on the Beach
  196. Pellet Cookers
  197. AZBBQA Thank You
  198. Replacment probes for the Maverick ET 73
  199. BBQ Chili [Dr. BBQ bonesmoker pepper blend
  200. I need cornbread (Bandera like)
  201. Turkey Breast
  202. Mavrick ET-73 Antenna Wire Mod.
  203. Ribs In A Kettle - Best way?
  204. Just looked up 'Smoking' on Wikipedia
  205. Warning to anyone thinking about buying a pit on eBay!
  206. Sausage Making
  207. Anybody ever smoke NY Strip?
  208. Stainless Charbroil Charcoal Grill
  209. Taylor Repacement probe...
  210. Ribs for an early tail gate.
  211. I need appetizer / finger food ideas
  212. Here is what my hubby bought me.......
  213. BBQ Restaurant
  214. Got a $hitload of these in my yard
  215. Kettle to smoker
  216. Newsletter is out
  217. Charcoal baskets for offsets
  218. Pig Roast Video
  219. Update to my Catering Planner
  220. What have you found in your charcoal bag?
  221. Pizza in a WSM
  222. Got a free ECB
  223. Spicewine & Firebaskets
  224. Trader Joes
  225. casters on a drum
  226. Old time rib recipe and instructions(Must See!)
  227. Weber marinades, and Mixes...
  228. Rancher Charcoal Availability
  229. where do salmon come from?
  230. Any Egg owners with Stokers out there.
  231. Big Mista Catering (Real Good Meat)
  232. Pork Tenderloin question.
  233. Mexican Chorizo
  234. Senior Q
  235. Cool little tool I picked up for ABT'd
  236. Craigslist Rocks Again!!!
  237. Chicken thighs/skin
  238. I will play for Gumbo
  239. Ok...Here we go...What's Cookin' this weekend?
  240. Brisket Membrane
  241. The BBQ Sweet Spot.
  242. KC Quers, where do you by your meat?
  243. 50 lbs. of brisket (with pr0n!)
  244. Living Life as Dr. BBQ
  245. New Q Joint in the neighborhood
  246. Need Some Comments on My Grid Lifter Tool
  247. CL score
  248. Another Craigslist score today
  249. Commercial sink
  250. Buckboard Brisket and Bacon