View Full Version : Q-talk
- Costco sticker shock!
- Still a little brisket confusion - when to separate for burnt ends?
- Burnt Ends and Vegetables Soup
- Is this worth a start
- First Fatty - Pizza Style
- As I poured my salad out of the bag...
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- New Weber OTP Kettle
- Seasoning a New Smoker
- Whiskey Barrels Chopped for Wood Lump
- Wheelchair Friendly Grill/Smoker Mods - Initial Thoughts
- First brisket...ideas??
- Got the Ferrari done
- Tender Chops?
- kingsford on Sale at Home Depot
- The fruits of our labor (smoked salmon)
- where to buy gaskets?
- Assassin Almost ready
- Fire control
- Meat tax article on www.msn.com
- Slicing a Chuck Roast
- Craigs List Score!
- Should of done my research on pork butt! HELP
- My chicken has been violated...
- 1st UDS underway in Ireland
- This is why I'm fat.
- CyberQ WiFi help for a dummy needed
- Cowgirl's Cured Chops (2 Photos)
- Old school sausage stuffer pr0n update(plus mega score)
- Smoking chicken -- do any of you...?
- embrace the rot (fermented foods)
- Reverse searing steak problem
- Heritage Cooking: Schmaltz
- While the ole lady's away......
- Whos got an awesome lasgana recipe?
- ninja leaves the membrane on
- 3 Day Dry Rubbed Jerk Chicken
- De boning a butt
- Ordering briskets online
- Smoke suggestions
- It Finally Arrived
- diy Primo Oval XL table
- brisket needs help
- 'Red, White & Blue' Cook
- Grilled Vegetables: Your Favorite & How You Cook Them
- UDS input damper
- Brisket and Butts
- WSM Help... Keeping Temp @160⁰
- Low and slow
- Poll How long do you prefer to dry rub
- Kitchen Nighmares - Michon's Smokehouse
- Loose damper blades
- Pork Shoulder
- Bible Study Pork Butt (pics)
- Aluminum Elbow for Smokestack
- trimming Costco ribs
- Slicer
- Crab Legs
- Rub Recommendations
- small bacon batch
- Quality Charcoal in Austria. (with images)
- Pork Cushion Meat????
- Quick lunch with my easy bake oven...piggies n blankets
- Suggest me a portable cooker please!
- Chuck Eye steaks on the Mini Akorn
- It's Sausage Saturday
- Albertson's / Acme All Sweet Baby Ray's Products 10 for $10 sale
- Smoked Lamb help Please!!
- Sausage fatty recipes wanted
- First Smoke On My New WSM
- Smoked chicken.
- My first bacon (pr0n)
- Scheer Argentinian/Santa Maria Grill
- What is your favorite bbq meat and why?
- Maple Bourbon Pork Tenderloin
- Any ThermoPop owners out there?
- HELP.....sausage
- Today's smoke
- new braunfels offset barrel smoker and grill
- 1st pastrami from scratch
- Chimney Steak Clusterfark! Sous Vide Style!
- Easter ham
- Bandera refurb question
- i promised u farkers pics....here ya go!
- t bones and asparagus
- This is why I like you guys!
- Pork 'burnt ends'...
- Chicken and Seafood Paella
- My Little Pony... er, I mean Chicken Experiment... Low then High... Mayo vs. Butter
- Brisket help
- The Blues Brothers (vintage Weber!)
- USPS Dropbox
- High pressure burner
- Guns beer and bbq
- last minute big wing cook
- Getting ready to start some Q
- Barbecue Cook Job Opening @ Franklin Barbecue
- 55 gallon drum, liner???
- Kinuurayaki Imperial Kamado
- smoker issue
- Alright all you SF Smokers
- my first smoke on a Napolean BBQ
- Competition BBQ sauce flavor profile
- WTF! Temp spikes on a WSM.
- My first try...considered a failure.
- Anyone Q Rib Tips?
- Cabinet smoker build...(reverse flo/insulated)
- I Just Had Too!!! More Rellenos and pRon.
- tip & butt *pics
- Phil's Sauce....
- Ribs going on today
- Being grateful
- silver maple
- White smoke
- Smoker build progress , almost done !!
- First Chucky
- What's your mixer?
- Best Remote Thermometer?
- Got A Thin Flat And Some Schwartz's Original Montreal Steak Spice
- Duck breast w pron
- How Long To Smoke Corned beef ?
- Spatchcock chicken on the UDS
- Saturday Smoke Chicken and Fatty PrOn
- Sausage Fest at Brother gtr's
- Best Meat Probes?
- Reheating leftover brisket?
- Thermometer Condinsation
- Baby Backs
- Questions For The New Burner/Ignition System For Outdoor LP 2 Burner Gas Grills. Please Reply.
- Fresh ham - pull or slice?
- I need some more practice: SLC ribs #19
- Got a new baby!
- Picked up my new cooker. Custom Pits
- Babysitting
- Jerk Wings
- Nucornhusker's Smoked Lasagna
- UDS measurement help please
- vincisgrassi (lasagna)....
- Lamb Shanks for the Spirited Throwdown
- Almost Kbob fail- ALMOST
- Imperial kamado CL Score
- Family, Smoked Beans, Cheese Burgers and Potato Salad
- Ribs & Turds today..
- BBQ Treats you've mastered
- Time to clean the UDS
- Spares on Sale
- Triple Jap Stuffed Fatty
- Dinner went to the dogs...
- Teriyaki Chicken
- Breaded smoker chops
- Pork Butt Fail....
- Kung Pao Chicken Noodle
- My buddy painted the inside of his drum!
- Another charcoal chimney beef steak
- Old Coleman stove pRon
- BBBBBaby backs
- Temp control on reverse flow trailer pit
- Help from the hot and fast crew
- Spirited Boneless Rib Eye on the Chimney
- Old Time STL BBQ
- Not BBQ But Dang Good
- Woodford Reserve BBQ Chicken (Rubber Skin Edition)
- Anyone use the BPS drum kit on odd shaped drum?
- Shipping Prepared Q
- Smoked Chicken and Potatoes with Pron
- Some Sirloin Tip for sliced roast beef sammies :-)
- Thinking about building a mini WSM what you think?
- Stuffed my first bung tonight
- Friday and Saturday.
- Brisket Score!!
- Chicken Sunday
- painted, seasoned and test run
- Kielbasa..
- Brisket on the Kettle..
- A little this, a little that
- Dry Pork Belly
- Prepping for my first brisket in a few weeks
- First Rib cook with CyberQ WiFi
- Payment for watching my house...
- P-Love's smoked spicy cheesesteak fatty
- I'd like to share something please
- Cinco de Mayo is coming...
- Vegetarian Meals?
- Chimney Falnk steak
- Hot and fast (Really really hot and fast) Ribs
- Bulk meat ordering?
- Suggestions for Chicken rub?
- need advice
- DigiQ...new version in the works?
- Flat Iron Butchery w/ Pron
- Spring in the NW, Newbie Claims Sucess With 1st Smoke!
- Source for 55 Gal Drum in Houston, TX
- offset noob question
- Maribel is back and wants her favorite meal
- Teaching my Daughter how to cook on our new Kamado Joe Jr.
- sell by date question
- Pork phosphate injection
- Brethren, lend me your soup recipes!
- Cool Factor
- 18 hrs w/Waylon (Nascar rain delay pron)
- New bbq stuff hooray
- Chilling Sunday with Barbecue in the BackYard...
- Direct-Indirect or reverse sear
- Looking for Advice - Smoked Turkey
- Custom smoker fabbers near So Cal?
- Mad Hunky Hot Whang! Chicken
- Leftovers.....
- Enjoying a cook with the "Grand Poohbah"
- Cook #2 - Whole Smoked Chicken
- Best Way to Keep Pulled Pork???
- Just Chicken...
- Spring has sprung....
- White Arc Smokers?
- BBQ Meatloaf
- How long to keep pork after cooking
- Weekend Brisket with Pron
- Pitmaker vault owners
- Long Island Brethren
- Yoder YS-640
- My first packer
- Small Egg - Worth it?
- Some Biscuits and Gravy
- Brazillian BBQ
- Advice on purchasing Pork Belly please
- rehabbing old cl brinkman cimarron pt. dos (burner)
- Efficiently Use of Charcoal on Kettle
- Help Building a BBQ Island
- 14.5" WSM Cover...anywhere to buy one?
- Good grilled pizza recipes?
- Worth grabbing this smoker for free?
- Building a hot fire
- New England Group Lump Buy?
- Cooking for 75 - QUESTIONS
- Houston Area Rockwood Lump Group Buy
- CL Find
- foppa's Assassin 28. (picture heavy)
- Firewood question
- Grilling up 8 new burgers
- Game Changer Legs and Thighs With a Side of Purple Soup
- First ever Brisket smoke question!
- Epazote
- Finally, good chicken on my WSM...
- What local brews are you into?
- What To Do With Rib Tips?
- Princess in need of help!!
- Tonight's Dinner
- Frog legs... Meat or Seafood?
- UDS Design
- Offset Smoker Mod
- Ribeye pr0n Reportage , Full On pr0n No Talking
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