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  1. Costco sticker shock!
  2. Still a little brisket confusion - when to separate for burnt ends?
  3. Burnt Ends and Vegetables Soup
  4. Is this worth a start
  5. First Fatty - Pizza Style
  6. As I poured my salad out of the bag...
  7. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  8. New Weber OTP Kettle
  9. Seasoning a New Smoker
  10. Whiskey Barrels Chopped for Wood Lump
  11. Wheelchair Friendly Grill/Smoker Mods - Initial Thoughts
  12. First brisket...ideas??
  13. Got the Ferrari done
  14. Tender Chops?
  15. kingsford on Sale at Home Depot
  16. The fruits of our labor (smoked salmon)
  17. where to buy gaskets?
  18. Assassin Almost ready
  19. Fire control
  20. Meat tax article on www.msn.com
  21. Slicing a Chuck Roast
  22. Craigs List Score!
  23. Should of done my research on pork butt! HELP
  24. My chicken has been violated...
  25. 1st UDS underway in Ireland
  26. This is why I'm fat.
  27. CyberQ WiFi help for a dummy needed
  28. Cowgirl's Cured Chops (2 Photos)
  29. Old school sausage stuffer pr0n update(plus mega score)
  30. Smoking chicken -- do any of you...?
  31. embrace the rot (fermented foods)
  32. Reverse searing steak problem
  33. Heritage Cooking: Schmaltz
  34. While the ole lady's away......
  35. Whos got an awesome lasgana recipe?
  36. ninja leaves the membrane on
  37. 3 Day Dry Rubbed Jerk Chicken
  38. De boning a butt
  39. Ordering briskets online
  40. Smoke suggestions
  41. It Finally Arrived
  42. diy Primo Oval XL table
  43. brisket needs help
  44. 'Red, White & Blue' Cook
  45. Grilled Vegetables: Your Favorite & How You Cook Them
  46. UDS input damper
  47. Brisket and Butts
  48. WSM Help... Keeping Temp @160⁰
  49. Low and slow
  50. Poll How long do you prefer to dry rub
  51. Kitchen Nighmares - Michon's Smokehouse
  52. Loose damper blades
  53. Pork Shoulder
  54. Bible Study Pork Butt (pics)
  55. Aluminum Elbow for Smokestack
  56. trimming Costco ribs
  57. Slicer
  58. Crab Legs
  59. Rub Recommendations
  60. small bacon batch
  61. Quality Charcoal in Austria. (with images)
  62. Pork Cushion Meat????
  63. Quick lunch with my easy bake oven...piggies n blankets
  64. Suggest me a portable cooker please!
  65. Chuck Eye steaks on the Mini Akorn
  66. It's Sausage Saturday
  67. Albertson's / Acme All Sweet Baby Ray's Products 10 for $10 sale
  68. Smoked Lamb help Please!!
  69. Sausage fatty recipes wanted
  70. First Smoke On My New WSM
  71. Smoked chicken.
  72. My first bacon (pr0n)
  73. Scheer Argentinian/Santa Maria Grill
  74. What is your favorite bbq meat and why?
  75. Maple Bourbon Pork Tenderloin
  76. Any ThermoPop owners out there?
  77. HELP.....sausage
  78. Today's smoke
  79. new braunfels offset barrel smoker and grill
  80. 1st pastrami from scratch
  81. Chimney Steak Clusterfark! Sous Vide Style!
  82. Easter ham
  83. Bandera refurb question
  84. i promised u farkers pics....here ya go!
  85. t bones and asparagus
  86. This is why I like you guys!
  87. Pork 'burnt ends'...
  88. Chicken and Seafood Paella
  89. My Little Pony... er, I mean Chicken Experiment... Low then High... Mayo vs. Butter
  90. Brisket help
  91. The Blues Brothers (vintage Weber!)
  92. USPS Dropbox
  93. High pressure burner
  94. Guns beer and bbq
  95. last minute big wing cook
  96. Getting ready to start some Q
  97. Barbecue Cook Job Opening @ Franklin Barbecue
  98. 55 gallon drum, liner???
  99. Kinuurayaki Imperial Kamado
  100. smoker issue
  101. Alright all you SF Smokers
  102. my first smoke on a Napolean BBQ
  103. Competition BBQ sauce flavor profile
  104. WTF! Temp spikes on a WSM.
  105. My first try...considered a failure.
  106. Anyone Q Rib Tips?
  107. Cabinet smoker build...(reverse flo/insulated)
  108. I Just Had Too!!! More Rellenos and pRon.
  109. tip & butt *pics
  110. Phil's Sauce....
  111. Ribs going on today
  112. Being grateful
  113. silver maple
  114. White smoke
  115. Smoker build progress , almost done !!
  116. First Chucky
  117. What's your mixer?
  118. Best Remote Thermometer?
  119. Got A Thin Flat And Some Schwartz's Original Montreal Steak Spice
  120. Duck breast w pron
  121. How Long To Smoke Corned beef ?
  122. Spatchcock chicken on the UDS
  123. Saturday Smoke Chicken and Fatty PrOn
  124. Sausage Fest at Brother gtr's
  125. Best Meat Probes?
  126. Reheating leftover brisket?
  127. Thermometer Condinsation
  128. Baby Backs
  129. Questions For The New Burner/Ignition System For Outdoor LP 2 Burner Gas Grills. Please Reply.
  130. Fresh ham - pull or slice?
  131. I need some more practice: SLC ribs #19
  132. Got a new baby!
  133. Picked up my new cooker. Custom Pits
  134. Babysitting
  135. Jerk Wings
  136. Nucornhusker's Smoked Lasagna
  137. UDS measurement help please
  138. vincisgrassi (lasagna)....
  139. Lamb Shanks for the Spirited Throwdown
  140. Almost Kbob fail- ALMOST
  141. Imperial kamado CL Score
  142. Family, Smoked Beans, Cheese Burgers and Potato Salad
  143. Ribs & Turds today..
  144. BBQ Treats you've mastered
  145. Time to clean the UDS
  146. Spares on Sale
  147. Triple Jap Stuffed Fatty
  148. Dinner went to the dogs...
  149. Teriyaki Chicken
  150. Breaded smoker chops
  151. Pork Butt Fail....
  152. Kung Pao Chicken Noodle
  153. My buddy painted the inside of his drum!
  154. Another charcoal chimney beef steak
  155. Old Coleman stove pRon
  156. BBBBBaby backs
  157. Temp control on reverse flow trailer pit
  158. Help from the hot and fast crew
  159. Spirited Boneless Rib Eye on the Chimney
  160. Old Time STL BBQ
  161. Not BBQ But Dang Good
  162. Woodford Reserve BBQ Chicken (Rubber Skin Edition)
  163. Anyone use the BPS drum kit on odd shaped drum?
  164. Shipping Prepared Q
  165. Smoked Chicken and Potatoes with Pron
  166. Some Sirloin Tip for sliced roast beef sammies :-)
  167. Thinking about building a mini WSM what you think?
  168. Stuffed my first bung tonight
  169. Friday and Saturday.
  170. Brisket Score!!
  171. Chicken Sunday
  172. painted, seasoned and test run
  173. Kielbasa..
  174. Brisket on the Kettle..
  175. A little this, a little that
  176. Dry Pork Belly
  177. Prepping for my first brisket in a few weeks
  178. First Rib cook with CyberQ WiFi
  179. Payment for watching my house...
  180. P-Love's smoked spicy cheesesteak fatty
  181. I'd like to share something please
  182. Cinco de Mayo is coming...
  183. Vegetarian Meals?
  184. Chimney Falnk steak
  185. Hot and fast (Really really hot and fast) Ribs
  186. Bulk meat ordering?
  187. Suggestions for Chicken rub?
  188. need advice
  189. DigiQ...new version in the works?
  190. Flat Iron Butchery w/ Pron
  191. Spring in the NW, Newbie Claims Sucess With 1st Smoke!
  192. Source for 55 Gal Drum in Houston, TX
  193. offset noob question
  194. Maribel is back and wants her favorite meal
  195. Teaching my Daughter how to cook on our new Kamado Joe Jr.
  196. sell by date question
  197. Pork phosphate injection
  198. Brethren, lend me your soup recipes!
  199. Cool Factor
  200. 18 hrs w/Waylon (Nascar rain delay pron)
  201. New bbq stuff hooray
  202. Chilling Sunday with Barbecue in the BackYard...
  203. Direct-Indirect or reverse sear
  204. Looking for Advice - Smoked Turkey
  205. Custom smoker fabbers near So Cal?
  206. Mad Hunky Hot Whang! Chicken
  207. Leftovers.....
  208. Enjoying a cook with the "Grand Poohbah"
  209. Cook #2 - Whole Smoked Chicken
  210. Best Way to Keep Pulled Pork???
  211. Just Chicken...
  212. Spring has sprung....
  213. White Arc Smokers?
  214. BBQ Meatloaf
  215. How long to keep pork after cooking
  216. Weekend Brisket with Pron
  217. Pitmaker vault owners
  218. Long Island Brethren
  219. Yoder YS-640
  220. My first packer
  221. Small Egg - Worth it?
  222. Some Biscuits and Gravy
  223. Brazillian BBQ
  224. Advice on purchasing Pork Belly please
  225. rehabbing old cl brinkman cimarron pt. dos (burner)
  226. Efficiently Use of Charcoal on Kettle
  227. Help Building a BBQ Island
  228. 14.5" WSM Cover...anywhere to buy one?
  229. Good grilled pizza recipes?
  230. Worth grabbing this smoker for free?
  231. Building a hot fire
  232. New England Group Lump Buy?
  233. Cooking for 75 - QUESTIONS
  234. Houston Area Rockwood Lump Group Buy
  235. CL Find
  236. foppa's Assassin 28. (picture heavy)
  237. Firewood question
  238. Grilling up 8 new burgers
  239. Game Changer Legs and Thighs With a Side of Purple Soup
  240. First ever Brisket smoke question!
  241. Epazote
  242. Finally, good chicken on my WSM...
  243. What local brews are you into?
  244. What To Do With Rib Tips?
  245. Princess in need of help!!
  246. Tonight's Dinner
  247. Frog legs... Meat or Seafood?
  248. UDS Design
  249. Offset Smoker Mod
  250. Ribeye pr0n Reportage , Full On pr0n No Talking