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  1. Weber OTS restore question
  2. Gravity Feed and Brisket
  3. Todays smoker build progress
  4. Beef Short Ribs
  5. Pork Prices and PEDv
  6. Recommend me a remote thermometer...
  7. 3-2-1 ribs
  8. Got my Bandera! w/ Photos
  9. Camarones Al Diabla, Scallops With Grilled Peppers, Cook In Progress
  10. first real cook on new smoker
  11. Cooking a Boston Butt in the Morning!
  12. Fatty and Beef Ribs (w/pRoN)
  13. Wagyu Brisket Double Smashburger w/cheese Pron
  14. How long can I let chicken rest in a cooler?
  15. 250 gal rf smoker and grill combo ????
  16. My first smoke on my WSM.
  17. Rolled Brisket stuffed with Bacon.
  18. Houston Rockwood Lump group buy
  19. Busting a couple rib myths.
  20. Four racks of ribs for the bar
  21. Camp cooking at home
  22. Bacon on the Humphrey's and CyberQ Wifi
  23. First firing of my heavy duty open charcoal grill
  24. Waste of smoke….
  25. ultimate rib poll
  26. Burgers And Souvlaki On The New 3 Wheel Kettle
  27. Sliced BBQ Chicken Breast Sandwich w/ Photo
  28. Do Lasanga
  29. Round 2 Buffalo Burger with homemade buns this time
  30. Where do the Canadain brethren get 20 inch grates
  31. SF trailer illumination mod
  32. pork sirloin roast and wsm
  33. Pork Butt (w/pRoN)
  34. More Brisket Pron
  35. Peppzilla, the Giant Pepper!
  36. burgers
  37. Sale on Kingsford Original
  38. Got a 6lb pork loin I want to smoke.
  39. BANZAIIIiiiii....!!! (Hot & Fast Brisket)
  40. Chicken fajitas with a side of earthquake
  41. Lone Star Grillz Vertical Insulated Cabinet Smoker-For the new Owner
  42. Country Style Ribs Cook Time?
  43. Opening Day ideas for cook on WGA?
  44. Questions about my wood.
  45. Dinner request from Maribel
  46. Camp Cooking with pron
  47. BBQ sauce recipe help
  48. The race is on... Turbo Babybacks
  49. Aluminum Foil Vs Butcher Paper
  50. Some random ramblings on celebrity chefs
  51. BBQ Smoked Beef Ribs, #3
  52. Vertical Rotisserie
  53. And yet another Beef Short Rib Cook.
  54. Please help identify this wood.
  55. Now That’s a Tasty Burger: Homemade Copycat of The Habit Double Char Burger with Double Cheese
  56. What in the world is this???
  57. BBQ Pitmasters season opener coming up soon
  58. Ok, how do "you" do it? Pron please!
  59. Offset door leaks
  60. Red Pazole
  61. Tough ribs/perfect ribs. Same temp. Ideas?
  62. ball valve air intake question on vault clone
  63. Deer steak?
  64. Let's talk about Simply Marvelous Pecan rub
  65. Source for wood
  66. Salty H&F Butt
  67. Aged Ribeyes 90 days
  68. Sunday Basketball Brisket!
  69. electric carving knife recommendations
  70. Shirley Fabrication - My New RF Smoker Is Home
  71. Inject Pork butts or not?
  72. Anyone know of a good online butcher shop?
  73. SALTY! Brining is just not for me.
  74. What tools do you use for tending your offset smoker fires?
  75. Wally World RO Lump Sale
  76. Smoked a little meatloaf...
  77. Sunday brisket and burnt ends by TQ and Tyler
  78. Fuel source
  79. Yard Brid For Dad
  80. 18.5 WSM, Mav 733, and IQ 110?
  81. Side Ribs On The New WSM Hanger And 3 Wheel Kettle
  82. Tenderlion Pinwheels
  83. Bacon on a stick
  84. Crispy wings
  85. Double Farking Cheeseburger Build
  86. Weber Smokey Mountain - multi-level cooking tip required
  87. Elk round roast aide needed
  88. Aussie Scotch Fillet
  89. rubs for boston butts,chicken and chuck roasts
  90. Inside Out Pizza and a Pepper...PRON
  91. Weber Seville cart restoration complete
  92. Tender is the loin
  93. Sunday rib dinner (pron)
  94. About time I Loined up
  95. The right smoker for a newbie starting out?
  96. New to me rubs
  97. Tenderloin cook!
  98. BBQ Pulled Pork Frittata for the Carnivore (Photo)
  99. UDS Temperature question
  100. Best Material for Handmade BBQ Pit Covers?
  101. The grilling brethren
  102. Vision komado
  103. My call from Paul
  104. Anyone recommend a couple of "do anything" rubs?
  105. water pan for gas smoker?
  106. My homemade digital temperature controller!
  107. Birthday Babybacks(almost)
  108. Wagyu Sirlions with chimmi and Santa Maria
  109. Did you know?
  110. DX2 Guru question
  111. Trust my IQ110 or my lid thermometer? (WSM)
  112. Oakridge BBQ's Habanero Death Dust Crispy Coconut Angry Bird!
  113. Ribs Saturday Night
  114. fresh cut fruit wood
  115. just ordered a whole hog
  116. Shagdog's Beef Rubbed Brisket for the Boy's First Fishing Trip (w/ pr0n)
  117. Pork necks!!....
  118. Bulk order of BBQ Pellets
  119. Tarte flambée on the smoker
  120. Offset Cookers VS Insulated Vertical Cookers
  121. No Comparison...
  122. Lazy Beef Short Ribs
  123. Spare Ribs on the UDS with pron
  124. Building a second UDS. Couple of questions.
  125. Need suggestions on a trip
  126. OLD school sausage stuffer pr0n
  127. Be thankful for what you got...
  128. Bandera Water Bowl (Sand or Water)?
  129. Long Island Brethren, my que joint is opening this friday!!
  130. Smoker build progress
  131. First Cook on New SF 24-75 cabinet smoker
  132. comparing weber one touch to weber daisy wheel vents
  133. Timing of sandblasting/painting on a UDS to avoid rust
  134. remember when storys
  135. Is this a good deal?
  136. Leftover horseradish, what to do?
  137. If its to good to be ture...
  138. Failing dollar bill test
  139. Grilled Breast Tenders w/ Homemade Potato Wedges
  140. Please help pork butt.
  141. Getting another drum ready...
  142. Some Catfish n Hushpuppies
  143. Help me make up for my disastrous weekend...
  144. Bandera Grease & Ash Management: How do you do it?
  145. My year with the CyberQ WiFi
  146. Big Poppa and Big Ugly
  147. Simply Marvelous Brisket Burgers,,etc.
  148. My 320 gallon Oil tank Smoker
  149. Guacamole w/ Bandera Fire Roasted Chile w/ Photos
  150. each smoker has its own smoke flavor qurstion
  151. BBQ Crawl
  152. Looking for a caterer in Maine
  153. bge question
  154. New pit barrel cooker
  155. Weber Kettle trouble with high heat indirect
  156. Protecting Pitmaster and Maverick Electronics
  157. True Cabinet Smoker
  158. Dipping Sauce for pork on a caja china
  159. Pork Butt Prices
  160. Can You Cook It?
  161. UDS CL score, or was it?
  162. How hard would it be to find a UDS flat lid only?
  163. Cowgirl's Hushpuppies
  164. Hey Brethern's in Houston!
  165. Medium Brisket, or stalling with wet bulb
  166. bbqrs can expect some sticker shock.
  167. favorite wood for smoking bacon?
  168. UDS dome lid affect on grate temp?
  169. Cut resistent gloves
  170. How often do YOU clean YOUR grill/smoker
  171. BBQ beef question.
  172. Cyber Q recalibration
  173. 12v wiring question?
  174. Monday cook
  175. Tuesday Pork Butt Cook
  176. Craigslist buy-Weber OTS, they have more....
  177. somebody must be looking out for me
  178. charcoal snake on a backwoods?
  179. 1st UDS up and running
  180. Fried (Cheese)burgers ( Probably not what you think)
  181. Wood cutting board
  182. Completed vert pics
  183. UDS question
  184. Where to buy Ceramic Grill Gasket
  185. Any good Meat Sales in Dallas this week?
  186. Steak on the mini.
  187. My 1st UDS
  188. corned beef brisket
  189. Stuffed Meat Temp Question
  190. Uggg. Leftovers... Hmm, repurpose. (Pron, Not Q)
  191. First smoked pork shoulder on UDS
  192. First Fatty Plans
  193. my first build
  194. UDS Build Questions
  195. Indonesian Chicken Satay
  196. Plywood cold smoker
  197. Pork loin advice for UDS?
  198. Beef Prices. ? whats going on??
  199. Phirst BGE XXL in Europe (Pic)
  200. Mexican "steak" tacos
  201. New to Q
  202. Peel apples? Brilliant!
  203. Cast iron dummy?
  204. Bass, catfish, and hushpuppies by Tq and Tyler
  205. Trying freestyle rub!!
  206. Weber Performer Tip
  207. Spares at Costco?
  208. CyberQ on wifi that does not broadcask SSID?
  209. Coshell charcoal
  210. and the brisky said "scrunch"...with pron
  211. Smuggling Briskets out of Houston
  212. Kingsford on Sale at Lowe's
  213. Smoker repair
  214. Wind vs. UDS
  215. Grill Grate Scratch and Dent Sale
  216. Looking for a backyard rotisserie
  217. My new Humphreys Pint arrived today!
  218. hbt welding........
  219. SWMBO Is Hooked
  220. Wasn't going to post this.........but
  221. Gasser In To UDS Dolly
  222. I'm Thinking PBEs this Weekend
  223. UDS Question Aluminum Powder
  224. Backwoods Smoker tie down rings
  225. First Smoke(hot and Fast Pork butt) lots of pron
  226. My First Low & Slow - Pork Spare Ribs
  227. Pork tenderloin w pron
  228. Bin makin' bacon (con pron)
  229. Smoked Pork Belly (Not Bacon)
  230. Seasoning New Smoker
  231. ghee butter....grilled oysters, beef tenderloin and sea scallops
  232. Smoking small trout
  233. Freshly caught catfish meuniere
  234. hot n fast brisket, temp at the grate?
  235. Looking for Possible Caterers near Iowa City (Amana Colonies)
  236. RD Pork Prices
  237. Timing Question - Brisket / Butts
  238. UDS Build: Mentor Needed :)
  239. Sauce question
  240. Thursday Cook- Primo XL
  241. Your best rub and suace combinations
  242. Tip for the day
  243. ninja cooks a flat iron steak
  244. Brining/Wet Curing Time For Fresh Ham
  245. Obnoxious Brisket
  246. First loin on the UDS
  247. Just Picked up My Shirley Fabrication 24 X 60
  248. Cowboy Rub on Beef Ribs.
  249. Yeah, I don't think so....
  250. Ceramic cookers -How are you doing your chicken?