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- Weber OTS restore question
- Gravity Feed and Brisket
- Todays smoker build progress
- Beef Short Ribs
- Pork Prices and PEDv
- Recommend me a remote thermometer...
- 3-2-1 ribs
- Got my Bandera! w/ Photos
- Camarones Al Diabla, Scallops With Grilled Peppers, Cook In Progress
- first real cook on new smoker
- Cooking a Boston Butt in the Morning!
- Fatty and Beef Ribs (w/pRoN)
- Wagyu Brisket Double Smashburger w/cheese Pron
- How long can I let chicken rest in a cooler?
- 250 gal rf smoker and grill combo ????
- My first smoke on my WSM.
- Rolled Brisket stuffed with Bacon.
- Houston Rockwood Lump group buy
- Busting a couple rib myths.
- Four racks of ribs for the bar
- Camp cooking at home
- Bacon on the Humphrey's and CyberQ Wifi
- First firing of my heavy duty open charcoal grill
- Waste of smoke….
- ultimate rib poll
- Burgers And Souvlaki On The New 3 Wheel Kettle
- Sliced BBQ Chicken Breast Sandwich w/ Photo
- Do Lasanga
- Round 2 Buffalo Burger with homemade buns this time
- Where do the Canadain brethren get 20 inch grates
- SF trailer illumination mod
- pork sirloin roast and wsm
- Pork Butt (w/pRoN)
- More Brisket Pron
- Peppzilla, the Giant Pepper!
- burgers
- Sale on Kingsford Original
- Got a 6lb pork loin I want to smoke.
- BANZAIIIiiiii....!!! (Hot & Fast Brisket)
- Chicken fajitas with a side of earthquake
- Lone Star Grillz Vertical Insulated Cabinet Smoker-For the new Owner
- Country Style Ribs Cook Time?
- Opening Day ideas for cook on WGA?
- Questions about my wood.
- Dinner request from Maribel
- Camp Cooking with pron
- BBQ sauce recipe help
- The race is on... Turbo Babybacks
- Aluminum Foil Vs Butcher Paper
- Some random ramblings on celebrity chefs
- BBQ Smoked Beef Ribs, #3
- Vertical Rotisserie
- And yet another Beef Short Rib Cook.
- Please help identify this wood.
- Now That’s a Tasty Burger: Homemade Copycat of The Habit Double Char Burger with Double Cheese
- What in the world is this???
- BBQ Pitmasters season opener coming up soon
- Ok, how do "you" do it? Pron please!
- Offset door leaks
- Red Pazole
- Tough ribs/perfect ribs. Same temp. Ideas?
- ball valve air intake question on vault clone
- Deer steak?
- Let's talk about Simply Marvelous Pecan rub
- Source for wood
- Salty H&F Butt
- Aged Ribeyes 90 days
- Sunday Basketball Brisket!
- electric carving knife recommendations
- Shirley Fabrication - My New RF Smoker Is Home
- Inject Pork butts or not?
- Anyone know of a good online butcher shop?
- SALTY! Brining is just not for me.
- What tools do you use for tending your offset smoker fires?
- Wally World RO Lump Sale
- Smoked a little meatloaf...
- Sunday brisket and burnt ends by TQ and Tyler
- Fuel source
- Yard Brid For Dad
- 18.5 WSM, Mav 733, and IQ 110?
- Side Ribs On The New WSM Hanger And 3 Wheel Kettle
- Tenderlion Pinwheels
- Bacon on a stick
- Crispy wings
- Double Farking Cheeseburger Build
- Weber Smokey Mountain - multi-level cooking tip required
- Elk round roast aide needed
- Aussie Scotch Fillet
- rubs for boston butts,chicken and chuck roasts
- Inside Out Pizza and a Pepper...PRON
- Weber Seville cart restoration complete
- Tender is the loin
- Sunday rib dinner (pron)
- About time I Loined up
- The right smoker for a newbie starting out?
- New to me rubs
- Tenderloin cook!
- BBQ Pulled Pork Frittata for the Carnivore (Photo)
- UDS Temperature question
- Best Material for Handmade BBQ Pit Covers?
- The grilling brethren
- Vision komado
- My call from Paul
- Anyone recommend a couple of "do anything" rubs?
- water pan for gas smoker?
- My homemade digital temperature controller!
- Birthday Babybacks(almost)
- Wagyu Sirlions with chimmi and Santa Maria
- Did you know?
- DX2 Guru question
- Trust my IQ110 or my lid thermometer? (WSM)
- Oakridge BBQ's Habanero Death Dust Crispy Coconut Angry Bird!
- Ribs Saturday Night
- fresh cut fruit wood
- just ordered a whole hog
- Shagdog's Beef Rubbed Brisket for the Boy's First Fishing Trip (w/ pr0n)
- Pork necks!!....
- Bulk order of BBQ Pellets
- Tarte flambée on the smoker
- Offset Cookers VS Insulated Vertical Cookers
- No Comparison...
- Lazy Beef Short Ribs
- Spare Ribs on the UDS with pron
- Building a second UDS. Couple of questions.
- Need suggestions on a trip
- OLD school sausage stuffer pr0n
- Be thankful for what you got...
- Bandera Water Bowl (Sand or Water)?
- Long Island Brethren, my que joint is opening this friday!!
- Smoker build progress
- First Cook on New SF 24-75 cabinet smoker
- comparing weber one touch to weber daisy wheel vents
- Timing of sandblasting/painting on a UDS to avoid rust
- remember when storys
- Is this a good deal?
- Leftover horseradish, what to do?
- If its to good to be ture...
- Failing dollar bill test
- Grilled Breast Tenders w/ Homemade Potato Wedges
- Please help pork butt.
- Getting another drum ready...
- Some Catfish n Hushpuppies
- Help me make up for my disastrous weekend...
- Bandera Grease & Ash Management: How do you do it?
- My year with the CyberQ WiFi
- Big Poppa and Big Ugly
- Simply Marvelous Brisket Burgers,,etc.
- My 320 gallon Oil tank Smoker
- Guacamole w/ Bandera Fire Roasted Chile w/ Photos
- each smoker has its own smoke flavor qurstion
- BBQ Crawl
- Looking for a caterer in Maine
- bge question
- New pit barrel cooker
- Weber Kettle trouble with high heat indirect
- Protecting Pitmaster and Maverick Electronics
- True Cabinet Smoker
- Dipping Sauce for pork on a caja china
- Pork Butt Prices
- Can You Cook It?
- UDS CL score, or was it?
- How hard would it be to find a UDS flat lid only?
- Cowgirl's Hushpuppies
- Hey Brethern's in Houston!
- Medium Brisket, or stalling with wet bulb
- bbqrs can expect some sticker shock.
- favorite wood for smoking bacon?
- UDS dome lid affect on grate temp?
- Cut resistent gloves
- How often do YOU clean YOUR grill/smoker
- BBQ beef question.
- Cyber Q recalibration
- 12v wiring question?
- Monday cook
- Tuesday Pork Butt Cook
- Craigslist buy-Weber OTS, they have more....
- somebody must be looking out for me
- charcoal snake on a backwoods?
- 1st UDS up and running
- Fried (Cheese)burgers ( Probably not what you think)
- Wood cutting board
- Completed vert pics
- UDS question
- Where to buy Ceramic Grill Gasket
- Any good Meat Sales in Dallas this week?
- Steak on the mini.
- My 1st UDS
- corned beef brisket
- Stuffed Meat Temp Question
- Uggg. Leftovers... Hmm, repurpose. (Pron, Not Q)
- First smoked pork shoulder on UDS
- First Fatty Plans
- my first build
- UDS Build Questions
- Indonesian Chicken Satay
- Plywood cold smoker
- Pork loin advice for UDS?
- Beef Prices. ? whats going on??
- Phirst BGE XXL in Europe (Pic)
- Mexican "steak" tacos
- New to Q
- Peel apples? Brilliant!
- Cast iron dummy?
- Bass, catfish, and hushpuppies by Tq and Tyler
- Trying freestyle rub!!
- Weber Performer Tip
- Spares at Costco?
- CyberQ on wifi that does not broadcask SSID?
- Coshell charcoal
- and the brisky said "scrunch"...with pron
- Smuggling Briskets out of Houston
- Kingsford on Sale at Lowe's
- Smoker repair
- Wind vs. UDS
- Grill Grate Scratch and Dent Sale
- Looking for a backyard rotisserie
- My new Humphreys Pint arrived today!
- hbt welding........
- SWMBO Is Hooked
- Wasn't going to post this.........but
- Gasser In To UDS Dolly
- I'm Thinking PBEs this Weekend
- UDS Question Aluminum Powder
- Backwoods Smoker tie down rings
- First Smoke(hot and Fast Pork butt) lots of pron
- My First Low & Slow - Pork Spare Ribs
- Pork tenderloin w pron
- Bin makin' bacon (con pron)
- Smoked Pork Belly (Not Bacon)
- Seasoning New Smoker
- ghee butter....grilled oysters, beef tenderloin and sea scallops
- Smoking small trout
- Freshly caught catfish meuniere
- hot n fast brisket, temp at the grate?
- Looking for Possible Caterers near Iowa City (Amana Colonies)
- RD Pork Prices
- Timing Question - Brisket / Butts
- UDS Build: Mentor Needed :)
- Sauce question
- Thursday Cook- Primo XL
- Your best rub and suace combinations
- Tip for the day
- ninja cooks a flat iron steak
- Brining/Wet Curing Time For Fresh Ham
- Obnoxious Brisket
- First loin on the UDS
- Just Picked up My Shirley Fabrication 24 X 60
- Cowboy Rub on Beef Ribs.
- Yeah, I don't think so....
- Ceramic cookers -How are you doing your chicken?
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