PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 [357] 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. I'm a Super Duper Pooper!!
  2. Just took a butt off the schmoker
  3. Tri tip on the Vision Kamado
  4. Popdaddy, Pitmaster T, a place called home and the Barbefunkoramaque Proxy
  5. Getting an actual smoker need help 450 spending limit
  6. Dang Straight-Pit Barrel Cooker gets the call
  7. Todays smoker project progress
  8. Temp difference
  9. Iphone compatible thermometers
  10. Big Poppa Drum Series part 1 : Slow Smoke & High Heat Sear
  11. meatloaf on wsm
  12. Brisket @ Target
  13. First pizza
  14. Stainless Steel Box ....I Got It.... Now, What To Do With It?
  15. Fire grate height
  16. Mojarras on the weber
  17. better barrel type for uds
  18. I am no longer a Pastrami virgin
  19. Ribs, Chicken and Sausage...oh my!!!
  20. Tri Tip, Akorn style
  21. Tri-Tip Sammich
  22. Do you mist your meat?
  23. New York Strip Steak - SV style
  24. I need brisket help
  25. Loin BBQ
  26. 1st cook on Brethren Forum w/ Pr0n
  27. Loco Moco
  28. Brisket Tacos!
  29. Finally finished my Gravity Fed
  30. White Sauce?
  31. Hot and Fast Brisket -- Yum! (lots of pron)
  32. Grease remover
  33. Aged Meat
  34. Try Tri Again!
  35. My Biggest Cook on My Shirley
  36. I gotta say, I don't understand burnt ends...
  37. Second attempt at "ham" w/pron
  38. i finally tried the pepper stout beef this weekend.....
  39. Has anyone tried one of these smokers?
  40. A pig, a cow, and a chicken walk into a UDS (pron)
  41. Cooperative meat guy
  42. UDS burnout
  43. The Valley Experience (mountains, lakes, ribs, sriracha pork butt, fatties, basketball, etc)
  44. Inexpensive cut of Beef for Kabobs?
  45. A Breakfast Fatty at the Lake
  46. Thermapen questions
  47. Turkey Thighs
  48. Tips on sausage cooks?
  49. Attention Brethren: Come Join the "Farking Double Cheeseburger!" Throwdown! Hurry - Ends Sunday March 30!
  50. UDS build questions
  51. Going to ohio for traeger
  52. Should I Buy This: New Braunfels Horizontal Offset for $100 ?
  53. green hickory for smoke
  54. Rib Rub
  55. High temp flexible magnet?
  56. Stainless Hardware For Cheap!
  57. New Baby at home, Pork, Steak, Turkey and other misc. Q-items
  58. What rain? I'm grillin any ways...
  59. Built a firewood rack for 1/2 rick w/ Photo
  60. if you ever wanted a kettle pizza
  61. Corned beef round temps???
  62. Agri Supply Discada
  63. Jambo's "Jamie Geer" Seasonings
  64. Pepper Stout Beef
  65. smokin a pig head
  66. Red oak vs. white oak in a stick burner
  67. Ribs n pizza
  68. Wet Blanket Time---Meatless Monday
  69. BBQ thanks to My friend Steve A. Vicious Smoke
  70. Zumos Boudain
  71. What species of tree is this wood from?
  72. Brisket on pellet smoker
  73. ninja smokes a fatty
  74. Pulled Pork & Pancakes
  75. Gravity fed smoker?
  76. Upside Down Chorizo Burger Burger with butterflied Weiners!
  77. BBQ Brethren flag - thanks
  78. Traeger Junior Elite first cook
  79. Greasy Hills Custom Smokers
  80. Oklahoma Joe Longhorn Tuning Plates Specs
  81. Whats your best piece of advice for cooking ribs?
  82. New Pit
  83. Yet another bacon treat
  84. Traeger second smoke already
  85. Help on finding a drum in Houston area
  86. Anybody do grilled shrimp?
  87. BBQ advice
  88. Maverick ET 733 Issue
  89. Briskie cook this Thursday-Overnight?
  90. door size help? before I cut into my tank.
  91. Columbian tamales
  92. diffuser height equals temp response?
  93. Lang Smoker Latch????
  94. Ribs question/help
  95. wrapping ribs with butter,, it there a
  96. Help on brisket rub
  97. Pepe Lopez Tastes Like Chicken
  98. Thermometer and temp questions
  99. Guess the dish...
  100. Pork Loin Brethren flavored
  101. First few days of the new Egg
  102. What was your worst "oh crap" moment you had while smoking ?
  103. Got stew things going this week....
  104. Ugly Drum Smoker vs. Offset Smoker
  105. First smoke--chicken wings!
  106. Small score!!!
  107. what is SGH ?
  108. Anyone use these?
  109. Smoked another loaf last night.......Yum!
  110. Cryovac brisket timeframe?
  111. Anyone waiting on a R&O pit
  112. Traeger pellet grill is awesome
  113. Complete UDS
  114. Higher costs of meat and MOINK Balls mentioned in Finance Article -
  115. Tandoori Chicken in UDS?
  116. Great Lake Steelhead
  117. Recipe Search Shiitake Mushrooms
  118. mudbugs
  119. Anyone heard of Schmacon?
  120. Co-Worker Bitten By The Q Bug - Bacon Wrapped Cheesy Fatty
  121. temperature gauge
  122. Help me
  123. How much did you pay for Corned Beef Brisket Flat recently?
  124. Making Rubs
  125. bbq/grilling accessories YOU can't live without!
  126. Anyone have a clue? Hidden Treasure Find.
  127. Cast Iron Seasoning Help
  128. Chicken it is...
  129. What do you think of your modified Bandera? (I'm about to get one)
  130. Some Venison Steaks and a Morel Score
  131. What casing do you like better?
  132. H-T BUTTS 1.29lb
  133. Winner Winner Chicken Dinner Every Time
  134. Francomex, Brisket Tacos Fried. Pr0n
  135. Average brisket weight
  136. Weber Fish Basket
  137. Guess the dish; part 2
  138. What to do with my chicken and potatoes tonight?
  139. my new sf cabinet build
  140. Everything Is Better With Bacon
  141. Brethren Flag..
  142. Wheels that steer
  143. Temp controllers...
  144. Wsm...
  145. uncut beef short ribs
  146. CL score/I am one dumb farker.
  147. Need help quick -finishing pulled pork in oven
  148. Rolling tool box for a bbq island
  149. Remote temperature monitor for an offset
  150. Pork Ribeye on the Rotisserrie
  151. tips for cooking thin brisket
  152. Smoking Cheese Crumbles
  153. Weber performer plastic pieces junk?
  154. Turkey Breast .99 lb at HYVEE
  155. Crunchy bits in pulled/chopped pork
  156. Garlic Ginger Smoked Chicken
  157. Anyone Use RD Stainless Steel Table
  158. Crustacean Invasion (with pRon)
  159. Great Whole Hog Video
  160. New UDS Build
  161. Konro build in progress
  162. Chili Rubbed Chicken ala BluDawg
  163. Need ideas for a propane cabinet smoker
  164. First Brisket ever!
  165. Iced Down Butts
  166. Quality Spices help needed.
  167. Who knew the grease drain pipe drew so much air?
  168. Casters for my WSM. Any advise?
  169. Take A Look At This 3 Wheel Kettle
  170. DFW Meat Sale (Not Brisket This Time)
  171. Chicken Schnitzel, Japanese curry & rice (pr0n not q)
  172. Am i the only one?
  173. easy pizza dough ?
  174. How much is enough?
  175. Sam's Club IBP Pork Butt @ $2.48/lb. What the ....!?
  176. Weedburner question
  177. Weber thermo
  178. need ideas for a UDS cover
  179. Trial run before trying Tandoori chicken
  180. Butcher Paper vs. foiling
  181. Another Edsel, I mean "MAVERICK FAIL" !!!
  182. piedmontese beef short ribs?
  183. pulled pork on a nasty day
  184. Sorry for another pastrami thread but...
  185. My first Bacon Started Like this
  186. New Lonestar Grillz cabinet smoker
  187. Brats and Tacos
  188. ninja grills a flank steak
  189. Spatchcock prep pron
  190. Fire Exstinguishers? Poll
  191. Pork steak dinner on Grill Grates/Jumbo Joe
  192. Pork Loin Chops with a Honey Bourbon Orange Marmalade Glaze
  193. BGE Table Questions???
  194. Help me pick my summer accessories...
  195. Shredder
  196. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  197. cold, windy and rainy cooks..
  198. Hello from the UK - also: cooking Goat?
  199. Stick Burner - Kiln Dried Wood Issues
  200. Operation BBQ Relief 2014 Volunteer of the Year
  201. Restaurant Depot
  202. KBB sale coming to Depot?
  203. Storing BBQ Pits in the Shed -- Strong Smokey Smell
  204. What did 3 clay pots say to each other? Lets Build A Tandoor Oven
  205. First cook for the office (all nighter)
  206. Wally World charcoal sale
  207. Pit Barrel Cooker Charcoal and Lump Tips?
  208. Still Upright and Q'n
  209. Chuckies on the Keg
  210. Look what I found on sale at the same time.
  211. Weber 26 vs Weber 22
  212. Some Pork Shots and Fatty pr0n for you pervs
  213. Hang meat in a UDS?
  214. Royal Oak LUMP Charcoal 17.6lbs , $7.20/bag at Home Depot after PM to Walmart Ad
  215. Pit Barrel Cookers
  216. Playing with my Lion, watch your loins!
  217. Cedar Planking
  218. Over slept dry brisket help
  219. How long for a full rack of Beef Short Ribs?
  220. Lent veggie pizza on the Jimmy ...with pics
  221. First Attempt - Smoked Bacon Jack Twinkies (Dessert Pr0n)
  222. Trailer jack dolly
  223. New Lang
  224. Ceramic Cooker Wood Usage
  225. Fat Fancy Fatty II (Pron)
  226. Stuffed Cheeeze Burgers
  227. Pork Butt Prices
  228. Friday night Beef ribs PRON-- my 1st try
  229. Hot and fast ribs - and the membrane.
  230. awesome service from Cajun Bandit
  231. Help me pick my smoker
  232. SYD Rubbed Chicken Thighs Getting Happy on the Mini WSM w/ Photo
  233. Shooter Sandwich
  234. Asheville, NC Harris Teeter pork butt deal
  235. Finally.....a Weber!!!
  236. FedEx came today...
  237. Brisket Rainout!
  238. Smoker ??? For A Gift.
  239. 4 lb Brisket
  240. Chile Rellenos
  241. Help me design a BBQ safe deck please!
  242. Balinese Chook & Pilau Rice (pr0n, not Q)
  243. Smoker fried chicken
  244. guru errors?
  245. Brisket On The REC TEC
  246. Backwoods Party Refurb 99% finished
  247. Whole Hog & Tenderloin
  248. BBQ guru cyber q wifi?
  249. Rib Comparison - foil or not
  250. Fajita Friday! Pron!