View Full Version : Q-talk
- I'm a Super Duper Pooper!!
- Just took a butt off the schmoker
- Tri tip on the Vision Kamado
- Popdaddy, Pitmaster T, a place called home and the Barbefunkoramaque Proxy
- Getting an actual smoker need help 450 spending limit
- Dang Straight-Pit Barrel Cooker gets the call
- Todays smoker project progress
- Temp difference
- Iphone compatible thermometers
- Big Poppa Drum Series part 1 : Slow Smoke & High Heat Sear
- meatloaf on wsm
- Brisket @ Target
- First pizza
- Stainless Steel Box ....I Got It.... Now, What To Do With It?
- Fire grate height
- Mojarras on the weber
- better barrel type for uds
- I am no longer a Pastrami virgin
- Ribs, Chicken and Sausage...oh my!!!
- Tri Tip, Akorn style
- Tri-Tip Sammich
- Do you mist your meat?
- New York Strip Steak - SV style
- I need brisket help
- Loin BBQ
- 1st cook on Brethren Forum w/ Pr0n
- Loco Moco
- Brisket Tacos!
- Finally finished my Gravity Fed
- White Sauce?
- Hot and Fast Brisket -- Yum! (lots of pron)
- Grease remover
- Aged Meat
- Try Tri Again!
- My Biggest Cook on My Shirley
- I gotta say, I don't understand burnt ends...
- Second attempt at "ham" w/pron
- i finally tried the pepper stout beef this weekend.....
- Has anyone tried one of these smokers?
- A pig, a cow, and a chicken walk into a UDS (pron)
- Cooperative meat guy
- UDS burnout
- The Valley Experience (mountains, lakes, ribs, sriracha pork butt, fatties, basketball, etc)
- Inexpensive cut of Beef for Kabobs?
- A Breakfast Fatty at the Lake
- Thermapen questions
- Turkey Thighs
- Tips on sausage cooks?
- Attention Brethren: Come Join the "Farking Double Cheeseburger!" Throwdown! Hurry - Ends Sunday March 30!
- UDS build questions
- Going to ohio for traeger
- Should I Buy This: New Braunfels Horizontal Offset for $100 ?
- green hickory for smoke
- Rib Rub
- High temp flexible magnet?
- Stainless Hardware For Cheap!
- New Baby at home, Pork, Steak, Turkey and other misc. Q-items
- What rain? I'm grillin any ways...
- Built a firewood rack for 1/2 rick w/ Photo
- if you ever wanted a kettle pizza
- Corned beef round temps???
- Agri Supply Discada
- Jambo's "Jamie Geer" Seasonings
- Pepper Stout Beef
- smokin a pig head
- Red oak vs. white oak in a stick burner
- Ribs n pizza
- Wet Blanket Time---Meatless Monday
- BBQ thanks to My friend Steve A. Vicious Smoke
- Zumos Boudain
- What species of tree is this wood from?
- Brisket on pellet smoker
- ninja smokes a fatty
- Pulled Pork & Pancakes
- Gravity fed smoker?
- Upside Down Chorizo Burger Burger with butterflied Weiners!
- BBQ Brethren flag - thanks
- Traeger Junior Elite first cook
- Greasy Hills Custom Smokers
- Oklahoma Joe Longhorn Tuning Plates Specs
- Whats your best piece of advice for cooking ribs?
- New Pit
- Yet another bacon treat
- Traeger second smoke already
- Help on finding a drum in Houston area
- Anybody do grilled shrimp?
- BBQ advice
- Maverick ET 733 Issue
- Briskie cook this Thursday-Overnight?
- door size help? before I cut into my tank.
- Columbian tamales
- diffuser height equals temp response?
- Lang Smoker Latch????
- Ribs question/help
- wrapping ribs with butter,, it there a
- Help on brisket rub
- Pepe Lopez Tastes Like Chicken
- Thermometer and temp questions
- Guess the dish...
- Pork Loin Brethren flavored
- First few days of the new Egg
- What was your worst "oh crap" moment you had while smoking ?
- Got stew things going this week....
- Ugly Drum Smoker vs. Offset Smoker
- First smoke--chicken wings!
- Small score!!!
- what is SGH ?
- Anyone use these?
- Smoked another loaf last night.......Yum!
- Cryovac brisket timeframe?
- Anyone waiting on a R&O pit
- Traeger pellet grill is awesome
- Complete UDS
- Higher costs of meat and MOINK Balls mentioned in Finance Article -
- Tandoori Chicken in UDS?
- Great Lake Steelhead
- Recipe Search Shiitake Mushrooms
- mudbugs
- Anyone heard of Schmacon?
- Co-Worker Bitten By The Q Bug - Bacon Wrapped Cheesy Fatty
- temperature gauge
- Help me
- How much did you pay for Corned Beef Brisket Flat recently?
- Making Rubs
- bbq/grilling accessories YOU can't live without!
- Anyone have a clue? Hidden Treasure Find.
- Cast Iron Seasoning Help
- Chicken it is...
- What do you think of your modified Bandera? (I'm about to get one)
- Some Venison Steaks and a Morel Score
- What casing do you like better?
- H-T BUTTS 1.29lb
- Winner Winner Chicken Dinner Every Time
- Francomex, Brisket Tacos Fried. Pr0n
- Average brisket weight
- Weber Fish Basket
- Guess the dish; part 2
- What to do with my chicken and potatoes tonight?
- my new sf cabinet build
- Everything Is Better With Bacon
- Brethren Flag..
- Wheels that steer
- Temp controllers...
- Wsm...
- uncut beef short ribs
- CL score/I am one dumb farker.
- Need help quick -finishing pulled pork in oven
- Rolling tool box for a bbq island
- Remote temperature monitor for an offset
- Pork Ribeye on the Rotisserrie
- tips for cooking thin brisket
- Smoking Cheese Crumbles
- Weber performer plastic pieces junk?
- Turkey Breast .99 lb at HYVEE
- Crunchy bits in pulled/chopped pork
- Garlic Ginger Smoked Chicken
- Anyone Use RD Stainless Steel Table
- Crustacean Invasion (with pRon)
- Great Whole Hog Video
- New UDS Build
- Konro build in progress
- Chili Rubbed Chicken ala BluDawg
- Need ideas for a propane cabinet smoker
- First Brisket ever!
- Iced Down Butts
- Quality Spices help needed.
- Who knew the grease drain pipe drew so much air?
- Casters for my WSM. Any advise?
- Take A Look At This 3 Wheel Kettle
- DFW Meat Sale (Not Brisket This Time)
- Chicken Schnitzel, Japanese curry & rice (pr0n not q)
- Am i the only one?
- easy pizza dough ?
- How much is enough?
- Sam's Club IBP Pork Butt @ $2.48/lb. What the ....!?
- Weedburner question
- Weber thermo
- need ideas for a UDS cover
- Trial run before trying Tandoori chicken
- Butcher Paper vs. foiling
- Another Edsel, I mean "MAVERICK FAIL" !!!
- piedmontese beef short ribs?
- pulled pork on a nasty day
- Sorry for another pastrami thread but...
- My first Bacon Started Like this
- New Lonestar Grillz cabinet smoker
- Brats and Tacos
- ninja grills a flank steak
- Spatchcock prep pron
- Fire Exstinguishers? Poll
- Pork steak dinner on Grill Grates/Jumbo Joe
- Pork Loin Chops with a Honey Bourbon Orange Marmalade Glaze
- BGE Table Questions???
- Help me pick my summer accessories...
- Shredder
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- cold, windy and rainy cooks..
- Hello from the UK - also: cooking Goat?
- Stick Burner - Kiln Dried Wood Issues
- Operation BBQ Relief 2014 Volunteer of the Year
- Restaurant Depot
- KBB sale coming to Depot?
- Storing BBQ Pits in the Shed -- Strong Smokey Smell
- What did 3 clay pots say to each other? Lets Build A Tandoor Oven
- First cook for the office (all nighter)
- Wally World charcoal sale
- Pit Barrel Cooker Charcoal and Lump Tips?
- Still Upright and Q'n
- Chuckies on the Keg
- Look what I found on sale at the same time.
- Weber 26 vs Weber 22
- Some Pork Shots and Fatty pr0n for you pervs
- Hang meat in a UDS?
- Royal Oak LUMP Charcoal 17.6lbs , $7.20/bag at Home Depot after PM to Walmart Ad
- Pit Barrel Cookers
- Playing with my Lion, watch your loins!
- Cedar Planking
- Over slept dry brisket help
- How long for a full rack of Beef Short Ribs?
- Lent veggie pizza on the Jimmy ...with pics
- First Attempt - Smoked Bacon Jack Twinkies (Dessert Pr0n)
- Trailer jack dolly
- New Lang
- Ceramic Cooker Wood Usage
- Fat Fancy Fatty II (Pron)
- Stuffed Cheeeze Burgers
- Pork Butt Prices
- Friday night Beef ribs PRON-- my 1st try
- Hot and fast ribs - and the membrane.
- awesome service from Cajun Bandit
- Help me pick my smoker
- SYD Rubbed Chicken Thighs Getting Happy on the Mini WSM w/ Photo
- Shooter Sandwich
- Asheville, NC Harris Teeter pork butt deal
- Finally.....a Weber!!!
- FedEx came today...
- Brisket Rainout!
- Smoker ??? For A Gift.
- 4 lb Brisket
- Chile Rellenos
- Help me design a BBQ safe deck please!
- Balinese Chook & Pilau Rice (pr0n, not Q)
- Smoker fried chicken
- guru errors?
- Brisket On The REC TEC
- Backwoods Party Refurb 99% finished
- Whole Hog & Tenderloin
- BBQ guru cyber q wifi?
- Rib Comparison - foil or not
- Fajita Friday! Pron!
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