PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 [356] 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Backwoods Chubby vs. Humphreys Half Pint
  2. Kingsford Competition @ Costco
  3. rotisserie smoker
  4. Experimental Ribs
  5. Argentine Style Barrel BBQ
  6. Wing pron
  7. clearance season
  8. The Great Meat Divide?
  9. Sorry to Ask....But Which Grill
  10. 8 inch Golf Cart wheels for smoker
  11. Not shocked... But
  12. Stumps/Gravity Feed Chute Door
  13. Fist Italian Fatty
  14. Safest way to cross-cutt split wood for chunks?
  15. Thank You Moose
  16. bbq fried chicken breast
  17. Ribs, Slaw, Cornbread, Wampus Beans, & a Sundae.
  18. Need help with corned ham
  19. Smoked Corned Beef aka Pastrami (pron)
  20. Beef Shawarma
  21. Chicken , beer and smoke
  22. smokin at work
  23. Wheelchair accessible smoker or grill?
  24. Meatloaf on the mini...
  25. And another Pastrami post..
  26. Weber Charcoal Dividers
  27. Brisket and Beef Short Ribs (Pic heavy)
  28. Sliced Pork Rather Than Pulled
  29. Redneck Cooker's Class Review
  30. Burnin it out
  31. made some irish stew yesterday.....
  32. Weekend cook
  33. Pellet-fired Pizza Oven
  34. Bark / Brisket
  35. Fark Me... call in the experts!
  36. Another Pastrami thread
  37. $2.99 US Corned Beef Brisket (flats)
  38. Advice Needed: Turkey Legs
  39. BBQ regions and their wood
  40. A Tale of Two Butts
  41. St Paddy Melt
  42. Happy St. Patty's Day
  43. Making charcoal
  44. First brisket on UDS
  45. Horizon Smokers Company
  46. Happy Happy Brisket Day! Finally. Questions for the Brethren???
  47. Baby back ribs
  48. New Meadow Creek BX-50 is home....
  49. New Smoker Advice
  50. Log Grill - Campfire
  51. my awesome find
  52. Brisket time
  53. St. Patty's Day meal
  54. Pastrami question
  55. Pulled Pork Pizza
  56. It Ain't Luck (& I Ain't Irish!)
  57. I'm very proud of my son......
  58. Reheated brisket
  59. The munchies got the best of me! St Patty's Day Pizza
  60. I am expecting -
  61. Rotisserie Cayenne Chicken and Pizza
  62. Bacon.......
  63. Bandera Restore Story and Pics
  64. Bandera Logo graphic included !!!
  65. somebody told me it was St Patrick's day
  66. old country bbq pits
  67. When life gives you briskets, make pastrami!
  68. Operation BBQ Relief, State leads.
  69. What's The Best Vacuum Food Saver?
  70. Question about Plain UDS Lid Fit
  71. Pop-Up Shelter Questions
  72. temp guages
  73. Technology and BBQ: A good thing!
  74. Kettle Pizza Deluxe vs Blackstone
  75. Brisket (like a), #7
  76. "Different" way of cooking brisket
  77. Stoker non wifi worth buying?
  78. Question for Lang 60 owners
  79. Shopping Tip: Sprouts Weekly Deals
  80. Where to find a 55 gal. drum for a UDS? Question answered, but still have a question.
  81. Using a rotisserie on a Weber keetle or UDS
  82. Anyone cook on a Custom pits a-1 competition smoker
  83. UDS thermometer
  84. Looking for a little help with a kamado pot
  85. Lang mods
  86. CyberQ Wifi Ramp Question
  87. TGIT-again
  88. Second Generation Prototype Vertical
  89. BBQ rookie in need of help..
  90. Onions in the firebox
  91. Johnny Trigg's New Uline Product
  92. warped door???
  93. Big Jambo Sandwich
  94. Stainless draft intake homemade pron
  95. Skewer Mod Needed
  96. charcoal stocking
  97. JT's Lang 84D Restoration
  98. [Q] Meadow Creek & BBQ Guru setup
  99. Chicken Spatchcocked and Smoked. Highly Disappointed..
  100. Input wanted on this rig
  101. Gravity feed smoker build
  102. Any brethren in the Boca Raton, Fl area. ??
  103. Pork loin roast bone-in, #5
  104. What to charge for Q?
  105. cast iron skellet
  106. Is Spatchcock Chicken and Butterfly Chicken The Same Thing?
  107. cleaning grates
  108. Length of pig
  109. Burnt ends ...... - need help
  110. Dimensions of G2 Chubby Cooking Chamber
  111. The "Stall" Cures?
  112. Long Island HELP! Blues Hog
  113. Brisket flats stiffening up immediately after pulling?
  114. building barbecue/smoker
  115. Favorite Pork Tenderloin Marinades/Seasonings?
  116. Looking for wooden UDS cart pics
  117. Happy's Reverse Flow Build
  118. Newbie UDS question
  119. My Big Table for the Green Egg ;-)
  120. Anyone teaching non competition bbq classes?
  121. Small Carry-on Cooler Good for Air Travel?
  122. Compression latch for WSM door
  123. Philly Beef-Deeetroit Style!
  124. Smoke Absorption
  125. Time to make the Pastrami
  126. First time brisket
  127. CyberQ Wifi Infrastructure Success
  128. Paul Kirk's BBQ class
  129. The Stall ...Explained here
  130. Chuckles
  131. Anybody more food purchases while dieting?
  132. Quit My Job to Cook BBQ Full Time!! Gonna Get Weird :). (pics)
  133. who has the online store??
  134. surprise for co workers (pics
  135. One last rib poll. to sauce or not to sauce.
  136. Craigslist Score!!! (and got a bit(e) more than I bargained for)
  137. Anyone ever cook Darling Downs Wagyu?
  138. RO Lump Sale @ HD
  139. Rust-Oleum High Heat Ultra?
  140. Smoking with Wood Embers
  141. best high temp satin black paint for my lang?
  142. Smoking some salmon...
  143. Thermometer
  144. Help with mods on WSM 18.5
  145. what to smoke with no notice
  146. wang pellet burner clone.
  147. Different kind of thermometer question
  148. Picked up some new charcoal
  149. Need a good bbq book to read
  150. Not BBQ'n, but grillin....
  151. Pitmaster IQ 120 temp off?
  152. Any Brethren Own a 'Cue Joint in Central Oklahoma?
  153. How long on one load of coals on 18.5 wsm?
  154. Pit Mods
  155. Quartering up a pork butt
  156. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  157. 9lb. Picnic Shoulder on UDS -advice
  158. What kind of water heater in cargo trailer?
  159. Black & Decker Alligator Lopper review
  160. Open box Thermoworks
  161. 1st Time Makin Bacon pRon & questions
  162. how much food do i need?
  163. charcoal in bulk
  164. Can you return a smoker to Home Depot that's used
  165. Crab Apple Tree Wood?
  166. Ribs Smoke Ring Problem
  167. first butt
  168. Kingsford Comp is back at Costco
  169. 1963 -'67 Weber Kettle...w..Pr0n!
  170. New Smoker
  171. Prime brisket from a fellow brethren with pr0n!
  172. Tri tip cooked like brisket?
  173. The UPS Man Cometh...
  174. electric vs burning something
  175. Smaoker Math and FB to CC ?
  176. Probe temp limits?
  177. Weber One Touch Gold - Ever On Sale?
  178. Whole Hog Cook (pron)
  179. How Do You Clean Your WSM and/or Gasser?
  180. Brisket Question
  181. Peppered Cow on ribeyes
  182. What do DO when ribs are done early
  183. Smoked chicken livers
  184. a big fat turtle
  185. Boneless Butt
  186. New Insulated Cabinate Smoker
  187. scrapple
  188. Pastrami
  189. My first go in the UDS
  190. Tri tip OR Santa Maria vs. SM Peppered Cow
  191. Ash Disposal?
  192. Lump or briqs for my uds
  193. UDS Thermometer
  194. Royal Oak lump on sale
  195. I really really need your help.
  196. Uds pork butt w/Pron
  197. Diffuser plate w/ uds question
  198. Mixing Cure for Bacon...Check My Math
  199. French Brisket Day
  200. 1st Pork picnic and a fatty.
  201. Brisket and Pastrami
  202. Buying Wood Splits?
  203. Maverick and foiled but
  204. What does Whole Hog taste like?
  205. Impressive
  206. What is this BGE worth? (pics)
  207. Must be loosing my will to live.
  208. any bretheren with a 2014 WSM?
  209. Grilling action, #1
  210. Homemade rub for chicken thighs?
  211. 1st UDS Cook
  212. 3 CHILIES (pronh
  213. Smoker build Progress
  214. Chuckie!!
  215. Wsm 18.5..
  216. Tournament time brisket. Go State! (Pics)
  217. Pastrami question
  218. Seasoning the new grill w/ a fatty
  219. How does this ball valve work?
  220. March Madness Ribs
  221. Saturday Basketball Watching Ribs
  222. It's That Time Again - SF Build
  223. ANother DFW Brisket Sale
  224. Pitmaster Q3
  225. 2nd Cook on the PatchedUp Bandera
  226. Built an IQ rainbox...
  227. picked up a flank steak today
  228. nothing to see here, move along *pics
  229. Tequilla Lime Tri Tip Tacos
  230. Tri-Tip Revisit & ThrowDown Entry
  231. Brisket injection
  232. Wedding Pulled Pork Logistics Question
  233. Injecting Brisket
  234. $50 Craigslist Smoker..
  235. Butts for 80 (Pron)
  236. First Shoulder Blade Smoke Out (PRON)
  237. Burger Night (Pron)
  238. I need help of seasoned q'ers!
  239. Bracketology
  240. Pork Ribeye?
  241. Trouble with wsm.
  242. Waterpan or no water pan?
  243. Question for all you wood cutters
  244. Steak in the Neighborhood.
  245. First Picnic For Pulled Pork (Pron)
  246. Ras El Hanout rub
  247. Carbon Monoxide
  248. Spring Rib Cook with Pron
  249. Another Low Temp Question
  250. New Weber