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  1. How to keep hamburgers from shrinking on the grill?
  2. what metal should I use?
  3. FrankenQube
  4. Chicken marinade with vinegar?
  5. They're ALIVE!!!! 2014 Edition -- Garden growing tips, tricks, pron
  6. Chicken
  7. Brinkman Cimarron Deluxe
  8. Great day for RIBS
  9. Weber Kettle Cast Iron Grates
  10. Cutting a brisket in half lengthwise
  11. L'eggo My Chicken and Waffle Double Cheeseburger!
  12. First chicken attempt on UDS
  13. Whole Hog Class in Massachusetts?
  14. Yet Another Shirley Fabrication Masterpiece
  15. Pretty Sweet Day! Smoking on the SF pit and more! (Pics)
  16. Is this a weber WSM?
  17. Weber Kettle Gourmet Grill System
  18. Uneven Heat Distribution with Primo
  19. Reverse Sear Caveman...If you're not doing it
  20. Weber spirit e-310?
  21. Habanero Death Dust WANGS!
  22. 2013 BBQ Person of the Year
  23. Just a Couple Pics I Like.....With Pr0n...
  24. Maverick 732 Holder for WSM
  25. Help me with my charcoal learning curve
  26. I'm finally living in Weberville
  27. Best price on a digi q???
  28. Tri tip tonight
  29. Redneck French Dip, OMG - sorry no pics
  30. Which controller
  31. Selling a UDS
  32. Two 18.5" WSMs -- Two Different Smoking Styles (Advice Needed)
  33. Why did it take me so long to do Beer Can Chicken?
  34. Looking for a website
  35. ManChops Test Cook 01
  36. Pulled Chuck Roast again!
  37. Delivered yesterday
  38. Another one for the Backwoods folks...
  39. Natural Grass Fed Steaks - PrOn
  40. First 50 degree day in 2014 for us
  41. bacon weaved pork tenderloin
  42. Australian " Brisket". On the bone. (Pron)
  43. Sweet and Sour Mix
  44. Pulled Pork on a Cold Day
  45. Birthday Gift ideas?
  46. GrillGrates for Weber Genesis (EP-330)
  47. How to build a sandwich?
  48. COSTCO: Kingsford Competition Sale
  49. Dad's 60th Bday surprise...
  50. Minion Method in offset
  51. Myron Mixon's Class, Awesome
  52. a few cooks ive done on my new LSG 42x24 offset
  53. Thermometer?
  54. At a BBQ class
  55. Need a wood smokers help
  56. Maverick 732 is Reading 70F Higher than Actual
  57. Door gasket spacing
  58. UDS cover?
  59. What do you suggest for a camping grill?
  60. Full Wild Ham Leg advice
  61. just a little dinner, grilled pork chops *pic
  62. Brisket and 75f
  63. Cooking on my Lang
  64. brisket leftovers
  65. Not sure about this pig
  66. What to cook this weekend???
  67. Anyone ever tried meatheads memphis rub?
  68. Did my first Pork Butt on a WSM w/ Photo
  69. Chicken legs
  70. Beef short ribs - how?
  71. Idea for gear heads
  72. Good brisket, I mean Good morn in'
  73. Pork loin + grill= Smiles from the family
  74. Brisket question
  75. UDS question
  76. Abt ?
  77. Pitmaker Vault damper plate
  78. First Fattie
  79. How to Season A New Pit???
  80. A Texas Steak
  81. Reverse Caveman drum sticks! This is for you Cfarmer...W/ Videos
  82. need a baked bean recipe
  83. Anybody have a mobile table for an XL BGE?
  84. Had enough of the WSM, help moving up
  85. Pork loin w pron
  86. Edge Pro Apex owners?
  87. How to tear up your Primo Oval in one easy lesson...
  88. pastrami
  89. Kamado style cooker
  90. Stalking up on corned beef for pastrami
  91. Tappacue
  92. Pastrami Tri Tip
  93. vertical gravity build question
  94. what would you do?
  95. Smoked tomato Bloody Mary thoughts
  96. A quickie in the Party....
  97. Tips for getting pepper to stick to my bacon
  98. chuckie with PrOn
  99. Black jack oak and peach tree wood
  100. Chicagoland folks...anyone make a BBQ sauce similar to Portillos/Carsons
  101. Calling Cowgirl
  102. 10 Pound Pork Loin -- Need Recommendations
  103. The Best of the Best - Right Here
  104. Don't judge!
  105. Boneless Turkey Breast Roast
  106. Reheating Brisket
  107. Restaurant: Impossible does BBQ ?
  108. Need thoughts on best wood seasoning method
  109. Something healthy ?????
  110. Insulated vertical smoker opinions please
  111. Kamado for $499 at Academy Sports
  112. Classes specifically for Q on a BWS or similar smoker?
  113. Mediteranian Lamb
  114. Good source of wood in Chicago area?
  115. ATC on a LANG?
  116. Anyone Ever Smoke Cornbeef?
  117. New weber design
  118. Some Pulled Pork Rellenos
  119. Accesories
  120. Finally unpacked the new gasser today.
  121. Pros and Cons with Pitmaster IQ 110?
  122. Need Wood (Riverside,CA)
  123. Just beginning smoking - restore old New Braunfels offset or not?
  124. Shirley Fab Invades MS.
  125. Issue with New Weber Mastertouch BBQ?
  126. Please help me with fire management
  127. Temperature Differences in a WSM?
  128. UDS - 1st Build questions - UK :-)
  129. Pastrami, yes, another post about lunchmeat
  130. New UDS
  131. No cook this weekend.
  132. Wanna see some pork pr0n?
  133. First fatty in progress
  134. fec-120 owners your tips and suggestions
  135. Weber otg paired with smoke ez
  136. 10 week old ribs!
  137. Kraft Original BBQ Sauce - recipe?
  138. Looking for a wood source
  139. Craigslist find, good deal?
  140. Warming Brisket
  141. Things that make you go Hmmmm
  142. A GREAT start to the weekend!
  143. My UDS build
  144. Question about Brisket and Sous Vide - an experiment
  145. Intro to BBQ Class for Charity
  146. 110q Pro rolling coolers @ Costco for good price..
  147. Ultimative Brisket - Any idea ?
  148. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  149. I Finally Know How You Feel
  150. wish me luck guys.....
  151. PP or Chickies
  152. Cluck one, Cluck two! (pron)
  153. UDS Air Intake
  154. Looks like a pretty good deal for 2300.00
  155. Brisket & Pork texture
  156. I can't believe ive done it... HELP
  157. Rib Roast in a Gasser?
  158. beef back ribs worth cooking
  159. Just orderd this for work... (CAN'T WAIT)
  160. brinkmann trailmaster limited
  161. Vegeta
  162. Ruhlmans Dry Cure....question
  163. Hey Landarc! Suggestions?
  164. Nice little surprise today
  165. rib poll time- how do you trim ribs?
  166. Drippings on coals
  167. Who's crazy...me or the wife? Vacuum pack question
  168. Pitmaster IQ 110 Error Light Question
  169. UDS noob pork butt
  170. Just a torch test and chicken experiment (very successful)...video and pics
  171. Red beans - teach me how, please!i
  172. Breaking in new Humphrey's Pint
  173. Risking my Tuna
  174. Insulated smoker (Wet or Dry)
  175. My new ThermoPop came w/ a Treat! (Photo)
  176. Craigslist Weber Performer
  177. Cookin on Corn Cobs
  178. Spicy Honey
  179. Only 2 things come outta Texas....
  180. Lump Charcoal Question
  181. The Answer Is Blowin' In The Wind
  182. Lump vs Briquettes
  183. lamb rib question
  184. To rack or not rack, that is the question
  185. Help on Weber 22 kettle smoke
  186. Fresh cut plum tree
  187. Pulled Pork bark
  188. Looking for a drum, to build a uds.
  189. Gettin the itch
  190. Log Lighter for a Log Eater
  191. I don't say it enough. I love my egg! Pron
  192. Cajun Bandit Rotisserie Ring: Questions
  193. Beef Stir Fry and Fried Rice one the griddle NOT Q
  194. Brisket on my new WSM 22.5
  195. Craigslist item in PA? Any value?
  196. Flat vs point corned beef, plus sides?
  197. Chimayo Vs Ancho Chilli Powder
  198. Klose or Engelbrecht non smoker grills opinions wanted
  199. Refrigerating a Brisket
  200. loading wood in gravity feed
  201. ohhh the stall...
  202. just keeping the rust off during a rain *pics
  203. Big Thanks and a Question...
  204. Do you smoke or grill your hotdogs?
  205. My 1st UDS Build Journey (Pron heavy)
  206. Elgin SC
  207. COS on Craigslist for $50 -- Need Advice
  208. Wet charcoal... solution= WSM retort!
  209. Rubs
  210. CFS (Pork Shoulder Blade Steaks) on a UDS
  211. Anybody from Texas?
  212. First UDS
  213. Just a Brisket
  214. Seasoning Wood Inside
  215. Corned Beef on the Drum
  216. Beef: A tale of 2 cuts...a tri-tip and a short plate! (The Tease)
  217. Burnt ends and butt
  218. WFO Cooking: Wagyu Tri Tip. Bacon wrapped Jalapeno & Bread. PrOn Galore.
  219. Lobster and Salmon
  220. My first UDS build project
  221. Think It's Time for a Weber
  222. Sait Patricks day BBQ
  223. holding meat a few days
  224. Gotta Love St. Pat's Day
  225. My New WSM is The Bomb
  226. New to UDS
  227. Small Butt Today
  228. Just Some Ribs....With Pr0n!
  229. Small Brisket w/PrOn
  230. How high a heat on a UDS
  231. Have any of you weighed a pork butt before and after a cook?
  232. Chilorio
  233. My Turn - CornBeefStrami- Pron
  234. Corned Beef Help ?????
  235. Just picked up my first heavy metal rig! A Lang 84D!!
  236. yesterdays brisket cook and an interesting observation
  237. Butcher paper
  238. Guinea Fowl Gettin Fed in the Med.
  239. Wild Hog Cook
  240. 14.5 WSM + 30 gallon drum = kinda awesome
  241. Brisket question kinda weird....
  242. Duck Pastrami Sunday (w/ PRON)
  243. Firs rib roast
  244. Lamb ribs
  245. Finally
  246. Head Country BBQ sauce
  247. Vintage Berkel Meat Slicer
  248. My IQ110 stinks
  249. Loin back ribs
  250. Frankenstein Babybacks on the Kettle w/ Pron