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  1. Cleaning cook grates
  2. Anyone made a charcuterie curing chamber?
  3. Whole Hog Question
  4. diffuser experiment with results
  5. Low and slow pork belly any recommendations????
  6. Yoder probe port.
  7. I'll have a WSM 18.5 Thursday -- Questions
  8. My rib honey glaze
  9. Got Any Good Tips on Seasoning a New 18.5 WSM?
  10. multiple meats on uds question
  11. Naked Fatty Questions
  12. WSM OR Akorn?
  13. rustoleum high temp bbq paint rubbery peeling off
  14. It's a baby...
  15. Char-Griller King Griller Kamado
  16. Smoked Lasagna
  17. Smoker Capacity
  18. Do you have problems with rust? Lang 36"
  19. Curing meat
  20. pork for 150
  21. Does anyone know what size terra cotta clay pot saucer fits the 22.5 WSM water pan?
  22. Vegas NASCAR
  23. Farking Double Al Pastor Cheeseburger!
  24. Old Fashion BBQ Bash (San Marcos, TX)
  25. Post pics of your BBQ cart!
  26. Cambro Score
  27. Chiminea Cooking- do any of you???...
  28. Cross Contamination
  29. Ground meat (venison) ideas??-I eat too many burgers..
  30. YODER Question
  31. High temp rib rub
  32. Thermopop
  33. She fired up the Grill! (with pRon)
  34. New Injector?
  35. Sausage Makers - Beef Casings?
  36. Double Farkin' ABT Cheese Burger
  37. Jumbo Joe
  38. First Pork Shoulder on WSM
  39. Volcano cooking
  40. Smoked ground chuck-STACKED
  41. Q-Talk
  42. Double Farking Cheeseburger
  43. Weekend BBQ wing drummettes
  44. Building 500 Gallon Reverse Flow Smoker Advice
  45. Pour N' Smoke 'N then Some (pron overload)
  46. Rack for aluminum pan size
  47. Weber q putting in work tonight.
  48. Took Harry Soo's Class :)
  49. Chorizo Fatty Masa Sliders w/ Oaxaca Cheese -- Get Down w/ the Ground!
  50. Brining chicken
  51. Meat score!
  52. And so it begins. WFO Build Indoor Kitchen
  53. Pipe for build
  54. Getting a Newb Started
  55. Preparing for 2 Shake Down Cruises
  56. Akorn planted in cedar
  57. I believe the Brethren has changed the BBQ community
  58. Another Bacon first timer. w/pRon
  59. Poll: Hot & Fast or Low & Slow
  60. traegar smoker ez pay
  61. Cube Point Leftover Frittata (pr0n)
  62. Butchers and Fab injection question
  63. macon bacon from other stuff???
  64. CyberCook - App for the BBQ Guru CyberQ
  65. The "I'm Hungry for a Flame Roasted Hot Dog but Short on Time" Method
  66. New cutting board
  67. It's Just So Hard to...........
  68. Kingsford Competition Charcoal on sell
  69. Not Q, but a great & tasty desert idea
  70. Double Cheese Brisket Burger, Lots Of PRON!!!
  71. KC Brethren...deal on spares
  72. Cleaning out the inside of your barrel
  73. Ash catcher ideas?
  74. Mushroom swiss farkin cheese burger
  75. Pink salt
  76. Some Crab Stuffed Salmon on the Memphis Pro
  77. A few pasta questions.
  78. Brisket Cook Tomorrow
  79. How much to ship the largest USPS Flat Rate?
  80. Brining/curing a pork butt
  81. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  82. Pepper & Cheese Stuffed Chicken Rolls..
  83. Pan vs Foil Wrapping?
  84. Anyone Tried Bolner's Fiesta Brisket Rub?
  85. Brisket Test
  86. Food Scale
  87. Trying the honey + brown sugar wrap. What rub?
  88. Need help with Smoker painting ideas
  89. Non Fishy Tasting Fish?
  90. lowest safe cooking temp
  91. Cold vs. Hot Smoke Bacon
  92. some pron for the weekend...
  93. 2nd barrel
  94. Is Brown Kraft Paper OK For Brisket?
  95. First butt - first pron...maybe
  96. Cantenna for Maverick?
  97. Brisket just too expensive
  98. Enjoying my Victorinox 12" Slicer (Photos)
  99. Any charcoal deals in So Cal right now?
  100. 30 gal. UDS Help
  101. Info for bui;d
  102. Belly cured and resting - tomorrow the smoke
  103. RD addiction HELP
  104. Cooking Suggestions For Lamb Riblets
  105. ManChops.........
  106. Buying wood online and storing wood
  107. Brisket - Central Texas Style
  108. Pickled pork: how long to smoke/cook?
  109. Grillus Interruptus
  110. UDS Full O Water
  111. Eastern NC bbq
  112. What's the name of the fan control system for BGE?
  113. Some APL Beef Ribs
  114. Jamaican Cajun Salmon Steak smoked on the Jimmy...ProN
  115. Got my new 18.5" WSM w/ Photos
  116. Critters I've Eaten
  117. Smoked apricot salmon
  118. Left over corned beef....reuben pizza
  119. Modification to rig w/PrOn of Smoked Chicken Halves
  120. How to keep large volume of pulled pork warm
  121. First beef clod on a UDS
  122. Sansho pepper, Has anybody tried in rubs.
  123. New outdoor griddle and fried tacos for dinner
  124. Pollo And rice on the red head
  125. Ya'll like my Butt?
  126. Smoking with Laurel Wood? Anybody?
  127. What kinda paint do you use on your UDS?
  128. A weekend of experiments
  129. First smoke of the year
  130. Just a Saturday Cook
  131. Trigg ribs on electric smoker
  132. wood only
  133. Masa Harina not in my neighborhood!
  134. Consdering adding an offset firebox to my fuel tank smoker, I have ?'s
  135. Flakes falling down.......
  136. ciotola fresca dal mare (a seafood pasta dish)
  137. Schwenkbraten, Bratwurst & Asparagus
  138. Need Help: It's Raining Now -- Water Getting in the Chimney
  139. smoker temp gauges?
  140. Salmon marinade?
  141. simple question, need a good answer
  142. 2nd cook my New/Used 22.5 WSM
  143. Sunny Saturday Pharking Around
  144. Threaded port things?????
  145. Best method to cook a small brisket?
  146. Can I wait a day to cook a brined chix
  147. Brisket Time-- they're cheap in Texas
  148. Wing Ding Day....
  149. Double Fried Bologna Farkin' Brunch Sandwich pR0n
  150. Poll Question WSM fuel
  151. Finally got time to cook a brisket for The Mrs and I.
  152. Is there a prefered size of tree for smoking wood?
  153. Saturday cook, 32F rain/ice mix
  154. Braised chuck roast in my WSA
  155. Creole butter spatchcocked chicken (pics)
  156. Paper Grocery Bags
  157. Epicoa Scheer Vaquero
  158. Replacement insulation for Backwoods party
  159. Smoker build progress
  160. Ironman smokers UDS...
  161. Cutting Up a Sirloin
  162. Easy Off/Oven Cleaner
  163. Smoke n Soak Chuckie
  164. Wanna see a pretty sight?
  165. Found a Tri-Tip
  166. Pork butt finished unwrapped.
  167. Iq 120
  168. Pecan Lodge Brisket Rub
  169. tonight...
  170. St. Patrick's Day Webers....w PrOn!
  171. Poll: Favorite Sausage for Naked Fatty
  172. legs and thighs pRon
  173. What are you going to cook for St. Patrick's Day?
  174. UDS Resurrection
  175. Another simple rib poll
  176. Radiant heat from FB
  177. Frontier charcoal from SAMs
  178. Any ideas for uds mods?
  179. Spicy Ahi Poke (Brethren Inspired)
  180. UDS Build
  181. Big ole chuckie and a 3 pound fatty
  182. Korean Wings and Pasta Salad
  183. Ground Elk Bacon Double Cheeseburger
  184. Guru intake on BW clone
  185. First Wagyu Brisket - Pron
  186. Shirley Fab. Has landed in VA!
  187. How To Make Your Neighbors Mad In 4 Easy Steps (Picanha!!)
  188. First cook of 2014, Brisket!
  189. New Invention? Introducing the Reuben Omelette!
  190. Doing some spares in this nasty weather...
  191. The trilogy PRON
  192. Full Practice Run #2 w/pics
  193. Help with disposal
  194. Need new briquettes recommend a brand
  195. Wife picked out a brisket yesterday...
  196. Need a little help with lentils, not bbq.
  197. doing my first brisket of 2014 (pic friendly)
  198. Money Muscle doneness
  199. Last practice cook before the......
  200. Blackberry Jalapeno Double Smoke Chedder Fried Egg Burger
  201. How do you clean the ash out your pit?
  202. Correct way to use wood
  203. Funky topping for PP sammie (pron included)
  204. Offset 101 video ..........
  205. Got down with the grind today! Lasagna Pr0n
  206. Bandera Charoal Basket
  207. How long does your UDS hold heat when done
  208. WSM owners,unkown bbq hinge
  209. Best temp for "hot" smoked bacon
  210. Keeping Busy
  211. One of my new favorite BBQ tools
  212. First UDS Build
  213. BBQ Mat for Cabinet Smoker
  214. Scheer Vaquero Brazilian Rotisserie First Cook
  215. Quick Breakfast for the week.. Not Q
  216. extending exhaust tubes on traeger xl, have questions
  217. Wife did the unthinkable.....
  218. The Carnitas Experiment and Jerk Thighs (con pr0n, mon!)
  219. Home alone - chores & BBQ
  220. UDS question
  221. It going down SF build strarted
  222. baby back rice
  223. What does one do with credit card points?
  224. 14 pound Packer, wings, thighs, and breasts PrOn
  225. Grilled pizza EPIC FAIL !!! pics included
  226. Belly bacon
  227. Guru and pitmaker vault
  228. Lining inside my UDS?
  229. Willingham's World Champion Rub'n BBQ Spice
  230. Fine Dinin' Fatty
  231. Trying new Rib glaze
  232. Advice wanted for heavy grill for patio
  233. Corned beef burgers
  234. Farking Double Secret Farking Double Cheese Farking Double Bacon Farking Double Burger (Lots of pics)
  235. My Saturday brisket cook
  236. Smoked Tacos Al Pastor?
  237. First Brisket
  238. Taco Salad
  239. First St. Louis cut ribs (w/ pron)
  240. Smoker sizes
  241. Ain't no rest for the wicked.....
  242. Lentil Soup w/ Homemade Bacon (w/ Photographs)
  243. Acurite Digital Instant read thermo?
  244. Kcomp vs Stubbs
  245. Final bacon making results - MIXED
  246. Smoking with Abizia (Silk Tree) Anyone?
  247. smoking a corned beef
  248. Pork Chop Brine or Prep?
  249. Whole beef tenderloin
  250. Sausages on the SF