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  1. Going vertical!
  2. Hello from Roma, Italy
  3. I have had enough
  4. Apple & Onion Stuffed Pork Loin
  5. Roasting Sausage???????
  6. Here's for you stick burners!
  7. deli type roast beef
  8. 96 Gallon UDS Help Needed
  9. Albertsons (DFW) Picnic Sale
  10. Brisket WSM style- Fuse or Minion + oven ? Am I crazy ?
  11. Frustrated!
  12. First foray into BBQ - UDS Build! (With pics!)
  13. 5 pork butts on my Lang 36
  14. Ribs Direct from the Farm.
  15. Pastrami Reuben -- Round 2 (photos)
  16. Cool video I found about the Taylor cafe
  17. Showing my butt...
  18. St. Louis ribs: OVERDONE !!!!
  19. Camp Cookin'
  20. Craigslist Steal!!!! Bbq guru
  21. Questions about making sausage
  22. cherry wood
  23. Cottonwood?
  24. my first fatties
  25. New Braunfels #1400
  26. The ABT Stuffed Fatty
  27. looking for parts
  28. Auber PID and DIY Temperature Controller
  29. Time to pull the Trigger
  30. Weber 22.5 wsm...
  31. Poor Girl's Ribs w/ Photos
  32. When you buy a new Weber
  33. Brisket Time!!
  34. smoker id help. no pics because I don't know what it is
  35. My New OS RF stick burner! Pic!
  36. New Offset Cooker
  37. Squealer Pr0n
  38. WSM mod question
  39. Shiny sauce
  40. Butcher paper gone postal?
  41. Fried Plantains
  42. leftover wood chunks
  43. Bps drum smoking
  44. Looking for rotisserie basket ideas, large 3/4" spit
  45. BBQ Mops
  46. Pork puller on a drill
  47. Friday's Dinner w/ Pron
  48. Introducing The Lang Lil Smokey
  49. Ebay Score....Now I have questions
  50. BPS Drum Deflector Help
  51. Fark!!!!!! STICKER SHOCK!!
  52. Myron Mixon BBQ School
  53. Trailer Smoker at College Football Tailgate Question
  54. Ribs rolling at over 300...
  55. Saran Wrap and Foil?
  56. Future Shirley Fabrication owners meeting...
  57. First cook on the new smoker w/pics
  58. Oyler 700
  59. Got a new toy.. (Maverick 732)
  60. Would it make sense?
  61. Poor Girl's Freezer "Vacuum Bags"
  62. New Old Country Pit - Over n Under - I like it
  63. Howdy folks
  64. I call an emergency Brethren Family Meeting!!!
  65. insulated CG pro
  66. Mad Dog & Merrill.... and my late night Big $ cook!
  67. How hot is your butt...
  68. Catfish
  69. Comp RUBS - DIY Reverse Engineering a "Perfect Match"
  70. Hasty Bake as Stick Burner?
  71. Buckboard Bacon
  72. Cooking whole pig tomorrow 20x50 BYC
  73. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  74. Smoker build from Shirley Fabrication
  75. A brisket that is not your own
  76. Neighbor's Church Food Drive Cook - Briskets and Butts - Questions on Timing
  77. UDS or WSM?
  78. Buckboard Bacon--Round 2 (Photos)
  79. Smoked Canadian Goose Breast?
  80. Anachrome v. Zinc ???
  81. Pork Shoulder picnic, to inject or not
  82. Yoder Pellet Pooper People Opinions Needed
  83. questions about UDS style made from ceramic
  84. hnf pork butt question
  85. "Buckie" the Buckboard B.L.T. -- Photo
  86. Question about functionality of "warmers"
  87. Anatomy of a pork butt shoulder
  88. vertical build
  89. Sirloin steak
  90. question about brisket
  91. Double Cheese Burger Hoppy Meal
  92. New UDS Smoker Lid design looking for input.
  93. Pitmaker Customer Service
  94. Roast beef cook
  95. Is this a good deal on rick of pecan?
  96. weber kettle capacity
  97. First Trip To RD
  98. First smoke in a bit
  99. Cost of a Fattie?
  100. Weber pizza stone
  101. finally got a little warmer weather today :)
  102. Angus beef rib roast with pron
  103. Mesquite wood in San Antonio
  104. Pork steak continued...
  105. Boston butt on the kettle
  106. Todays Cook
  107. Friday pizza
  108. First Ever Brisket in My New UDS
  109. How long will smoked spare ribs keep?
  110. fire basket height
  111. Taming Tabasco. Help
  112. et 732 or 733 ?
  113. Wheel question
  114. Saucing your butt
  115. First Cook On Meadow Creek TS250 (pron)
  116. 18.5 charcoal ring on a 22.5 WSM?
  117. Padawan and Phubar's Deconstructed Salad Niçoise,Coq au Vin and Crème Brûlée Pron
  118. Insulated cabinet style cooker question -- no water cooking??
  119. Which Lid Will Fit This Drum (UDS build)
  120. first attempt to do competition chicken thighs
  121. Asian Ribs
  122. Need a Gumbo recipe
  123. Brisket Rub With No SUGAR. Suggestions Anyone?
  124. Caribbean Appetizer
  125. The $48 Fattie aka Fat Fancy Fattie w pron - AKA How to Fark Off $50
  126. First attempt at chick thighs.
  127. Curing a ham question
  128. Brisket w/ Scalloped Potatoes.
  129. Turkey Time
  130. Double Pastrami Implosion Burger w/ Swiss Cheese -- Farking Throwdown
  131. I wanna hug my butcher
  132. Best chimney starter for WSM 22.5?
  133. omg i can pass this rack up
  134. Brisket chili question.
  135. How's our brisket?
  136. Nekid Ribs Using BroilKing Rib Rack On The WSM
  137. Article: What is a Czech Sausage ? (From tmbbq.com)
  138. cooking brisket, stuffed pork loin and more pic heavy!!!!! by TQ and Tyler
  139. Comp Chick Thighs (pRon
  140. What temp do you cook your ribs at.
  141. Don'tcha hate when the Neighbor self-invites to Your Barbecue
  142. Brother Farklf cooks up some catfish...
  143. BBQ Sketti
  144. One sample pRon, with name only
  145. Looking into a pellet pooper....
  146. Help me select a Q
  147. Wings, bacon candy and a butt with LOTS of pr0n
  148. Jim Croce-Taxi
  149. 2nd SF Cook (lots o pics)
  150. Pork Chops, Greens and GMDGeek's Cuc Salad
  151. First overnight cook: Boston Butt
  152. Pre-White Death Ribs and Brisket
  153. Boring I know...here is another brisket cook
  154. Prok Ribs and Smoked Salt
  155. brisket left or right
  156. Poblano ABTs and a Bludawg Brisket
  157. Pig Shots
  158. BBQ's and smokers at Home and Garden shows
  159. Bone in pork belly all day! Smoked with a wine barrel.
  160. Intake improvements
  161. smoked beef shank tacos w/ pics
  162. The greatest bowl ever made
  163. Basket size+configuration
  164. Pretty Good BBQ 2014
  165. GrillGrates on Weber Genesis?
  166. Happy Birthday Brisket (heavy pron)
  167. Restocking the Freezer....
  168. Weber
  169. Bad charcoal?
  170. Shirley Fabrication build in progress.
  171. Today Is The Day. Like it or not.....(30 degrees)
  172. Beef Baby Back Ribs???
  173. Smoker problem
  174. Smoker Build Progress
  175. Texas Foi Gras-Briskie Pron
  176. my newest fatties
  177. self built backwoods clone warm up time when cold.
  178. Kofta Kebobs! Getting Down with the Ground.
  179. Butcher Paper 24" or 30"
  180. Two things I learned this weekend
  181. Brunswick Stew tonight!
  182. Chili, baked potato and corn bread(light pron)
  183. double farkin' venison cheeseburger
  184. Corned beef
  185. If you were stuck with one sauce...
  186. Burnt ends pr0n
  187. Best cut of Venison?
  188. 18lbs of pork belly
  189. Questions on Pork Picnic?
  190. No Foil Pork Ribs....The Best I've Made So Far! Pix Pix Pix!!
  191. BBQ for a very special young man Part 2 - The Homecoming
  192. Couple of Recent cooks(Vension and Brisket) lots of PRON
  193. First thighs only
  194. Recent BWS Clone build the biggun
  195. Sausage stuff bacon wrapped pork loin.
  196. First full cook on PM Sniper
  197. Beverage Glasses for Throwdown Photos
  198. bbq guru wont fix party q
  199. HnF Poke Butt..
  200. Hot Elk Sticks..
  201. Roast Beef on the Kettle..
  202. Whole pig success! w/ pics
  203. Pizza on the kettle
  204. Chow time
  205. looking for a cover for weber performer
  206. Making Bacon Progress & Question
  207. Rubs from BBQ books
  208. Smoked Salmon Question
  209. Maple cured Bacon
  210. APL Lamb Skewers
  211. Exploding propane tanks when building offsets
  212. LI Bretheren Reliable Firewood Source Needed
  213. Whole Hog Cook for Church
  214. thought on maple wood
  215. Anyone have one of these?
  216. Jaggerwurst, Coppa & Lonza
  217. Pretty pastrami... live cook
  218. Smoked Venison Loin (pRoN)
  219. Abe's Trailer Smoker
  220. Brisket price check
  221. Smoked Catfish (Photos)
  222. She's back and here are a few pics....
  223. Pellets in a gravity fed smoker?
  224. fatties for supper
  225. First try at lollipop chicken
  226. Mini Akorn Grill
  227. Best pulled pork yet (with pron)
  228. uds fire question
  229. Making and assembling reuben sammies!
  230. Po' Boy Bullet Smoker
  231. Camelot Farkin' Double Cheeseburger and mrs peeps Famous Tater Salad
  232. DIY automatic temp controller for my UDS
  233. Grilled Chuck Steaks With Pics.
  234. Smoked goose breast
  235. 1st post brisket pron
  236. Broccoli and Beef on the weber
  237. Traeger Grills
  238. Carne Asada Tater Tots
  239. Double Hot Italian Burger w/ Provolone & Parmesan (pRoN HeAvY)
  240. Is this a good deal?
  241. General BBQ Question
  242. brisket finished way early.... advice?
  243. New garbage-rescued score!
  244. Question on internal temp
  245. Lamb Shoulder with Spent Grain Pitas
  246. BBQ Pork Tacos, plenty 'o' pr0n
  247. LEM #5 meat grinder questions
  248. Finally Pulled the Trigger
  249. Restaurant Depot Question
  250. Pit Barrel Cooker..