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  1. 22.5" WSM BBQGasket Install (PIC HEAVY)
  2. Looking for weeping rib method
  3. UDS update on mod intake
  4. What would Guerre do with this?
  5. APL ribs and 10 degrees outside
  6. wGrill V2 is Alive and online!!!
  7. I wanted ribs...
  8. Best Grill Cover?
  9. Stuffed Onions.... at the lake
  10. Gasket/Seal?
  11. Spinning MY Chick and some Tatoes
  12. Anyone ever try Lamb ribs?
  13. What's your Valentine's Day menu?
  14. My WSM arrived today :(
  15. New Charcoal ?
  16. Wednesday Brisket
  17. Cook times with an Assassin smoker?
  18. wife bought me a 10 lb brisket for Valentine's day
  19. Bandera Wheel mod ??
  20. Snowy Day Brisket
  21. Ribs Pitmaster T style...kinda?
  22. Finish Trailer or Put on Built Trailer
  23. Fill-A-MigNon on a Steek
  24. Rib Membrane
  25. Percentage of fat in a brisket?
  26. Calling Horizon 16 Classic Owners
  27. brisket
  28. Ribs!
  29. Valentines Eve Aphrodisiac. Smoked Oysters and Scallops and Skirt Steak
  30. "Happy Valentine's Phriday Pharkers,what's Smoking this Weekend?"
  31. WSM came home with me!
  32. Great Steaks: Sear 1st or Reverse Sear?
  33. UDS chimney myth
  34. Red Lobster biscuits
  35. Question for pellet grill owners.
  36. Crepes Avec Creme Sucre and Beef Bacon for my Valentines!
  37. Picking Up My Shirley Fabrication Pit Tomorrow!! (Teaser)
  38. Rack to Baffle Plate Height
  39. First time with Wagyu
  40. What Unncle G said
  41. Got me a new toy... cooked some steaks too!
  42. red vinegar bbq sauce recipe?
  43. OMG!!!! They sell organic Charcoal!
  44. How to eat Chorizo sausage dogs???
  45. Rib racks
  46. Baby back ribs help
  47. Sink on Off Set Trailer - would like input
  48. Boston Butt
  49. Where are all the .....
  50. Bought a New Chest Freezer!
  51. Stainless Steel cooking chamber
  52. What next
  53. pork butt temp
  54. Chrisket.......
  55. Costco prime brisket
  56. Which Kind Of Butchers Paper Do I Want To Use
  57. Grill/Smoker Selection
  58. Parchment Paper = Butcher Paper?
  59. Shirley Fabrication comming to So. California
  60. HBT welding/GreasyHIll smoker mods
  61. Valentine's Day Steak Dinner w/ photos
  62. Valentines day dinner
  63. Hanging slabs of ribs in a 55 gallon UDS
  64. Kettle Cameo
  65. Roquefort, Lardon, Mushroom, & Onion Melt
  66. Whole hog size question?
  67. Live Smoking Brisket Thread
  68. Going to try to "Make it Rich" at the Farmer's Market.
  69. Smile now...cry later
  70. What's cooking today Brethren?
  71. River country short stem or long?
  72. pork butt fat up or down
  73. Gonna do it. COS. Yep!
  74. Chicken
  75. Dumb Newbie Question on Brisket
  76. Gravity Feed Smokers
  77. The Braised to BBQ Transformation Method
  78. Jambo's today at 2:00, One last simulation on brisket
  79. Smoke?
  80. Gettin' my SMOKE ON!!! Butts, Brisket & Chicken
  81. A Tale Of 2 Jerks - Swine And Foul
  82. I'm thinking more n more
  83. anyone tried to make M Mixon "Only BBQ" sauce?
  84. Found A Meadow Creek TS250 (pron)
  85. Stacker UDS project
  86. Cold smoking on weber kettle any thoughts?
  87. Antipasto Guido Style
  88. Assassin 28 questions
  89. Dry butts
  90. Backwoods Piglet or Spicewine large?
  91. Vintage Weber Westerner sells for
  92. Shirley Fabrication Pit is Home!! (Lots o Pics)
  93. Beer and ribeye!!
  94. Is it gone?
  95. Belching smoke in a stick burner???
  96. Smoked Mac & Cheese--Advice Needed
  97. promotional performer gold
  98. Appetizers for dinner! (pr0n)
  99. craigslist score
  100. Jalapeno Lime Shrimp, Bourbon Scallops, Daeji Bulgogi
  101. Naked Fatty Three-way!
  102. Smallest Cabinet Smoker?
  103. My Foods of Love Throwdown: Smoked Carrot Cake
  104. maverick probes ok in a backwoodsM
  105. Dry aged Pork !
  106. Ally World brand "Backyard Grill" charcoal?
  107. Bad News in Virginia
  108. Saturday ribs
  109. Double or triple walled UDS idea
  110. Who wants a Kamodo Joe?! I sure do!
  111. First annoying BGE trait...
  112. Garlic
  113. How does everyone get team logos on their drums
  114. Minor Mods and Major Lump on the UFO
  115. Lamb Stew on the grill
  116. Brisket test cook
  117. Chuck Roast and Pepper Poppers
  118. Short rib tacos
  119. looking for cherry wood
  120. Back to fire meat, smoke and potatoes. Reverse sear caveman rib eye!
  121. backwoods style build finished with q-view
  122. First Butt (w/pics)
  123. New pit
  124. Black Walnut
  125. WSM gasket work did it's job, but...
  126. 1st attempt ribs on UDS
  127. Bean hole/brisket rookie question
  128. almost done lang/cube.
  129. Saturday night wings (pron)
  130. Smoked Spicy Meatloaf
  131. custom smoker covers
  132. Thanks Peeps for getting me off my arse
  133. Well I've done-done it.
  134. Ribs APL or Weeping
  135. 1st kettle cook with tip top temp
  136. Double Smoked Ham - Oakridge Prototype "weeping Franklin" method
  137. Tatonka Dust + Beef Ribs=WIN (pron)
  138. Maybe just Maybe......
  139. Smoked wild pig advice needed
  140. Silver one touch vs. Gold one touch
  141. What's everyone paying for brisket?
  142. Tripple Hot and Yummy
  143. My best brisket bark
  144. Grilled Red Snapper Seasond with Bayouish
  145. Cold smoking cheese
  146. Fwi's Wet Chicken meets Ted & Barney!
  147. 275 gallon smoker build
  148. butcher Knife vs. scimitar knife
  149. Chicken on Mini WSM w/o Diffuser (photos)
  150. Tejas 2040CC Thoughts?
  151. Stuffed Hamburgers: Innovation or Abomination?
  152. Double Smoked Ham -- Never smoked/tried it before
  153. Thermapen Question
  154. finally got my Thermapen!
  155. Little chief pulled pork
  156. The usual stuff.
  157. Reprinting a UDS
  158. Good BBQ in North Dallas.
  159. BBQ to raise the spirits
  160. Wampus!
  161. au jus suggestions for re-therming beef
  162. Snow or no snow….
  163. My thighs look good
  164. Too cheap to buy a cambro
  165. First Cook on My Shirley Fabrication Smoker (Pic Heavy)
  166. Bark on the flavor wood
  167. Goin in Deep! (First Run/Cook pr0n)
  168. Anyone else a fan of Cattlemen's line of sauces?
  169. Padawan and Phubar's Catalan Pollo Picada y Cigrons amb Bolets Pron
  170. Did a batch of ribs for some friends and family (pics)
  171. Smoker build progress
  172. Need some advice regarding grades of brisket.
  173. Big whole chicken
  174. Looking for a "Texas style" rib rub recipe.
  175. Keith's Simple Smoker Fried(jerk) Chicken parts Recipe/technique....Long
  176. McClard's Bar-B-Q
  177. Texas’s Best BBQ Sandwiches
  178. Pulled Chuck Roast
  179. cobb vs volcano
  180. pit calculator? for a firebox
  181. No power no problem.
  182. Backlit Thermapen
  183. Twin Cities Heads Up
  184. Whole loin section
  185. Spatchcocked chicken- do you flip?
  186. New to site and need help, please.
  187. electric smoker help
  188. Looking for good Custom Smoker shop in Indiana
  189. Grilled Tomato Side Dish Recipe
  190. Coconut Rice Side Dish Recipe
  191. Some Venison Assistance, Please :)
  192. Cost of BBQ!
  193. Presidential Dinner.....
  194. Big Poppa Smoker Kit
  195. Monday night spatchcock chicken
  196. What a BIG difference
  197. wGrill 2, initial impressions
  198. Lowe's Cowboy Lump clearance
  199. Dumb
  200. Lang 36"
  201. Another Monday night Spatchcocked bird
  202. I'm new/ Thanks!
  203. Ribs and Chicken(w pron)
  204. Will I regret buying an offset?
  205. Please advise me on making bacon
  206. Offset vs Pellet vs Vertical Smokers
  207. Stacking Ribs....?
  208. Some Prez Day Chicken
  209. Pork Spare Rib Strip
  210. What would you like in a cabinet smoker
  211. About to buy an Custom Pits A1 Comp Smoker, Need your input!!!
  212. Thermapens are $96. Don't pay more!
  213. Pellet Upgrade Smoker
  214. Baby Prime Brisket
  215. First Thermapen
  216. Beef Round Roast
  217. How many smokers?
  218. Meatless Monday
  219. intake volume question
  220. Meatloaf test
  221. Mini Butts...
  222. Do Yall temp Chicken
  223. texas rub help
  224. Chicken skin
  225. For My 3000th Post: Ribs For The Dry Rib Lover!!!
  226. Congrats To Fletchers BBQ Brisket King NYC 2014
  227. Spicy shrimp my way....
  228. Cool Charcoal Grill
  229. Pink Salt aka Curing Salt #1
  230. Midnight Madness
  231. Flameout Pellet Grill
  232. Looking for a good, but simple burger recipe
  233. Do you wrap your ribs?
  234. Foodsaver for BBQ meats
  235. Which west coast offense rub on wings?
  236. Another Brisket Knife Thread
  237. temp gauge placement
  238. Thermoworks Probe
  239. Keeping rain out of exhaust on stick burner
  240. wood for offset question
  241. Elk shanks
  242. BBQ Sauce & Rub and Paleo Rub? Review and ?
  243. Just had to
  244. Better Late Than Never...
  245. Pressure canning meats
  246. USD Intake Method
  247. Make your own wood chunk's
  248. Chicken 'n' Biscuits
  249. Preparing for My First Brisket Packer cook -- Help Appreciated :)
  250. Pics of Stumps XL Baby