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- 22.5" WSM BBQGasket Install (PIC HEAVY)
- Looking for weeping rib method
- UDS update on mod intake
- What would Guerre do with this?
- APL ribs and 10 degrees outside
- wGrill V2 is Alive and online!!!
- I wanted ribs...
- Best Grill Cover?
- Stuffed Onions.... at the lake
- Gasket/Seal?
- Spinning MY Chick and some Tatoes
- Anyone ever try Lamb ribs?
- What's your Valentine's Day menu?
- My WSM arrived today :(
- New Charcoal ?
- Wednesday Brisket
- Cook times with an Assassin smoker?
- wife bought me a 10 lb brisket for Valentine's day
- Bandera Wheel mod ??
- Snowy Day Brisket
- Ribs Pitmaster T style...kinda?
- Finish Trailer or Put on Built Trailer
- Fill-A-MigNon on a Steek
- Rib Membrane
- Percentage of fat in a brisket?
- Calling Horizon 16 Classic Owners
- brisket
- Ribs!
- Valentines Eve Aphrodisiac. Smoked Oysters and Scallops and Skirt Steak
- "Happy Valentine's Phriday Pharkers,what's Smoking this Weekend?"
- WSM came home with me!
- Great Steaks: Sear 1st or Reverse Sear?
- UDS chimney myth
- Red Lobster biscuits
- Question for pellet grill owners.
- Crepes Avec Creme Sucre and Beef Bacon for my Valentines!
- Picking Up My Shirley Fabrication Pit Tomorrow!! (Teaser)
- Rack to Baffle Plate Height
- First time with Wagyu
- What Unncle G said
- Got me a new toy... cooked some steaks too!
- red vinegar bbq sauce recipe?
- OMG!!!! They sell organic Charcoal!
- How to eat Chorizo sausage dogs???
- Rib racks
- Baby back ribs help
- Sink on Off Set Trailer - would like input
- Boston Butt
- Where are all the .....
- Bought a New Chest Freezer!
- Stainless Steel cooking chamber
- What next
- pork butt temp
- Chrisket.......
- Costco prime brisket
- Which Kind Of Butchers Paper Do I Want To Use
- Grill/Smoker Selection
- Parchment Paper = Butcher Paper?
- Shirley Fabrication comming to So. California
- HBT welding/GreasyHIll smoker mods
- Valentine's Day Steak Dinner w/ photos
- Valentines day dinner
- Hanging slabs of ribs in a 55 gallon UDS
- Kettle Cameo
- Roquefort, Lardon, Mushroom, & Onion Melt
- Whole hog size question?
- Live Smoking Brisket Thread
- Going to try to "Make it Rich" at the Farmer's Market.
- Smile now...cry later
- What's cooking today Brethren?
- River country short stem or long?
- pork butt fat up or down
- Gonna do it. COS. Yep!
- Chicken
- Dumb Newbie Question on Brisket
- Gravity Feed Smokers
- The Braised to BBQ Transformation Method
- Jambo's today at 2:00, One last simulation on brisket
- Smoke?
- Gettin' my SMOKE ON!!! Butts, Brisket & Chicken
- A Tale Of 2 Jerks - Swine And Foul
- I'm thinking more n more
- anyone tried to make M Mixon "Only BBQ" sauce?
- Found A Meadow Creek TS250 (pron)
- Stacker UDS project
- Cold smoking on weber kettle any thoughts?
- Antipasto Guido Style
- Assassin 28 questions
- Dry butts
- Backwoods Piglet or Spicewine large?
- Vintage Weber Westerner sells for
- Shirley Fabrication Pit is Home!! (Lots o Pics)
- Beer and ribeye!!
- Is it gone?
- Belching smoke in a stick burner???
- Smoked Mac & Cheese--Advice Needed
- promotional performer gold
- Appetizers for dinner! (pr0n)
- craigslist score
- Jalapeno Lime Shrimp, Bourbon Scallops, Daeji Bulgogi
- Naked Fatty Three-way!
- Smallest Cabinet Smoker?
- My Foods of Love Throwdown: Smoked Carrot Cake
- maverick probes ok in a backwoodsM
- Dry aged Pork !
- Ally World brand "Backyard Grill" charcoal?
- Bad News in Virginia
- Saturday ribs
- Double or triple walled UDS idea
- Who wants a Kamodo Joe?! I sure do!
- First annoying BGE trait...
- Garlic
- How does everyone get team logos on their drums
- Minor Mods and Major Lump on the UFO
- Lamb Stew on the grill
- Brisket test cook
- Chuck Roast and Pepper Poppers
- Short rib tacos
- looking for cherry wood
- Back to fire meat, smoke and potatoes. Reverse sear caveman rib eye!
- backwoods style build finished with q-view
- First Butt (w/pics)
- New pit
- Black Walnut
- WSM gasket work did it's job, but...
- 1st attempt ribs on UDS
- Bean hole/brisket rookie question
- almost done lang/cube.
- Saturday night wings (pron)
- Smoked Spicy Meatloaf
- custom smoker covers
- Thanks Peeps for getting me off my arse
- Well I've done-done it.
- Ribs APL or Weeping
- 1st kettle cook with tip top temp
- Double Smoked Ham - Oakridge Prototype "weeping Franklin" method
- Tatonka Dust + Beef Ribs=WIN (pron)
- Maybe just Maybe......
- Smoked wild pig advice needed
- Silver one touch vs. Gold one touch
- What's everyone paying for brisket?
- Tripple Hot and Yummy
- My best brisket bark
- Grilled Red Snapper Seasond with Bayouish
- Cold smoking cheese
- Fwi's Wet Chicken meets Ted & Barney!
- 275 gallon smoker build
- butcher Knife vs. scimitar knife
- Chicken on Mini WSM w/o Diffuser (photos)
- Tejas 2040CC Thoughts?
- Stuffed Hamburgers: Innovation or Abomination?
- Double Smoked Ham -- Never smoked/tried it before
- Thermapen Question
- finally got my Thermapen!
- Little chief pulled pork
- The usual stuff.
- Reprinting a UDS
- Good BBQ in North Dallas.
- BBQ to raise the spirits
- Wampus!
- au jus suggestions for re-therming beef
- Snow or no snow….
- My thighs look good
- Too cheap to buy a cambro
- First Cook on My Shirley Fabrication Smoker (Pic Heavy)
- Bark on the flavor wood
- Goin in Deep! (First Run/Cook pr0n)
- Anyone else a fan of Cattlemen's line of sauces?
- Padawan and Phubar's Catalan Pollo Picada y Cigrons amb Bolets Pron
- Did a batch of ribs for some friends and family (pics)
- Smoker build progress
- Need some advice regarding grades of brisket.
- Big whole chicken
- Looking for a "Texas style" rib rub recipe.
- Keith's Simple Smoker Fried(jerk) Chicken parts Recipe/technique....Long
- McClard's Bar-B-Q
- Texas’s Best BBQ Sandwiches
- Pulled Chuck Roast
- cobb vs volcano
- pit calculator? for a firebox
- No power no problem.
- Backlit Thermapen
- Twin Cities Heads Up
- Whole loin section
- Spatchcocked chicken- do you flip?
- New to site and need help, please.
- electric smoker help
- Looking for good Custom Smoker shop in Indiana
- Grilled Tomato Side Dish Recipe
- Coconut Rice Side Dish Recipe
- Some Venison Assistance, Please :)
- Cost of BBQ!
- Presidential Dinner.....
- Big Poppa Smoker Kit
- Monday night spatchcock chicken
- What a BIG difference
- wGrill 2, initial impressions
- Lowe's Cowboy Lump clearance
- Dumb
- Lang 36"
- Another Monday night Spatchcocked bird
- I'm new/ Thanks!
- Ribs and Chicken(w pron)
- Will I regret buying an offset?
- Please advise me on making bacon
- Offset vs Pellet vs Vertical Smokers
- Stacking Ribs....?
- Some Prez Day Chicken
- Pork Spare Rib Strip
- What would you like in a cabinet smoker
- About to buy an Custom Pits A1 Comp Smoker, Need your input!!!
- Thermapens are $96. Don't pay more!
- Pellet Upgrade Smoker
- Baby Prime Brisket
- First Thermapen
- Beef Round Roast
- How many smokers?
- Meatless Monday
- intake volume question
- Meatloaf test
- Mini Butts...
- Do Yall temp Chicken
- texas rub help
- Chicken skin
- For My 3000th Post: Ribs For The Dry Rib Lover!!!
- Congrats To Fletchers BBQ Brisket King NYC 2014
- Spicy shrimp my way....
- Cool Charcoal Grill
- Pink Salt aka Curing Salt #1
- Midnight Madness
- Flameout Pellet Grill
- Looking for a good, but simple burger recipe
- Do you wrap your ribs?
- Foodsaver for BBQ meats
- Which west coast offense rub on wings?
- Another Brisket Knife Thread
- temp gauge placement
- Thermoworks Probe
- Keeping rain out of exhaust on stick burner
- wood for offset question
- Elk shanks
- BBQ Sauce & Rub and Paleo Rub? Review and ?
- Just had to
- Better Late Than Never...
- Pressure canning meats
- USD Intake Method
- Make your own wood chunk's
- Chicken 'n' Biscuits
- Preparing for My First Brisket Packer cook -- Help Appreciated :)
- Pics of Stumps XL Baby
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