PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 [351] 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645

  1. 22.5" WSM BBQGasket Install (PIC HEAVY)
  2. Looking for weeping rib method
  3. UDS update on mod intake
  4. What would Guerre do with this?
  5. APL ribs and 10 degrees outside
  6. wGrill V2 is Alive and online!!!
  7. I wanted ribs...
  8. Best Grill Cover?
  9. Stuffed Onions.... at the lake
  10. Gasket/Seal?
  11. Spinning MY Chick and some Tatoes
  12. Anyone ever try Lamb ribs?
  13. What's your Valentine's Day menu?
  14. My WSM arrived today :(
  15. New Charcoal ?
  16. Wednesday Brisket
  17. Cook times with an Assassin smoker?
  18. wife bought me a 10 lb brisket for Valentine's day
  19. Bandera Wheel mod ??
  20. Snowy Day Brisket
  21. Ribs Pitmaster T style...kinda?
  22. Finish Trailer or Put on Built Trailer
  23. Fill-A-MigNon on a Steek
  24. Rib Membrane
  25. Percentage of fat in a brisket?
  26. Calling Horizon 16 Classic Owners
  27. brisket
  28. Ribs!
  29. Valentines Eve Aphrodisiac. Smoked Oysters and Scallops and Skirt Steak
  30. "Happy Valentine's Phriday Pharkers,what's Smoking this Weekend?"
  31. WSM came home with me!
  32. Great Steaks: Sear 1st or Reverse Sear?
  33. UDS chimney myth
  34. Red Lobster biscuits
  35. Question for pellet grill owners.
  36. Crepes Avec Creme Sucre and Beef Bacon for my Valentines!
  37. Picking Up My Shirley Fabrication Pit Tomorrow!! (Teaser)
  38. Rack to Baffle Plate Height
  39. First time with Wagyu
  40. What Unncle G said
  41. Got me a new toy... cooked some steaks too!
  42. red vinegar bbq sauce recipe?
  43. OMG!!!! They sell organic Charcoal!
  44. How to eat Chorizo sausage dogs???
  45. Rib racks
  46. Baby back ribs help
  47. Sink on Off Set Trailer - would like input
  48. Boston Butt
  49. Where are all the .....
  50. Bought a New Chest Freezer!
  51. Stainless Steel cooking chamber
  52. What next
  53. pork butt temp
  54. Chrisket.......
  55. Costco prime brisket
  56. Which Kind Of Butchers Paper Do I Want To Use
  57. Grill/Smoker Selection
  58. Parchment Paper = Butcher Paper?
  59. Shirley Fabrication comming to So. California
  60. HBT welding/GreasyHIll smoker mods
  61. Valentine's Day Steak Dinner w/ photos
  62. Valentines day dinner
  63. Hanging slabs of ribs in a 55 gallon UDS
  64. Kettle Cameo
  65. Roquefort, Lardon, Mushroom, & Onion Melt
  66. Whole hog size question?
  67. Live Smoking Brisket Thread
  68. Going to try to "Make it Rich" at the Farmer's Market.
  69. Smile now...cry later
  70. What's cooking today Brethren?
  71. River country short stem or long?
  72. pork butt fat up or down
  73. Gonna do it. COS. Yep!
  74. Chicken
  75. Dumb Newbie Question on Brisket
  76. Gravity Feed Smokers
  77. The Braised to BBQ Transformation Method
  78. Jambo's today at 2:00, One last simulation on brisket
  79. Smoke?
  80. Gettin' my SMOKE ON!!! Butts, Brisket & Chicken
  81. A Tale Of 2 Jerks - Swine And Foul
  82. I'm thinking more n more
  83. anyone tried to make M Mixon "Only BBQ" sauce?
  84. Found A Meadow Creek TS250 (pron)
  85. Stacker UDS project
  86. Cold smoking on weber kettle any thoughts?
  87. Antipasto Guido Style
  88. Assassin 28 questions
  89. Dry butts
  90. Backwoods Piglet or Spicewine large?
  91. Vintage Weber Westerner sells for
  92. Shirley Fabrication Pit is Home!! (Lots o Pics)
  93. Beer and ribeye!!
  94. Is it gone?
  95. Belching smoke in a stick burner???
  96. Smoked Mac & Cheese--Advice Needed
  97. promotional performer gold
  98. Appetizers for dinner! (pr0n)
  99. craigslist score
  100. Jalapeno Lime Shrimp, Bourbon Scallops, Daeji Bulgogi
  101. Naked Fatty Three-way!
  102. Smallest Cabinet Smoker?
  103. My Foods of Love Throwdown: Smoked Carrot Cake
  104. maverick probes ok in a backwoodsM
  105. Dry aged Pork !
  106. Ally World brand "Backyard Grill" charcoal?
  107. Bad News in Virginia
  108. Saturday ribs
  109. Double or triple walled UDS idea
  110. Who wants a Kamodo Joe?! I sure do!
  111. First annoying BGE trait...
  112. Garlic
  113. How does everyone get team logos on their drums
  114. Minor Mods and Major Lump on the UFO
  115. Lamb Stew on the grill
  116. Brisket test cook
  117. Chuck Roast and Pepper Poppers
  118. Short rib tacos
  119. looking for cherry wood
  120. Back to fire meat, smoke and potatoes. Reverse sear caveman rib eye!
  121. backwoods style build finished with q-view
  122. First Butt (w/pics)
  123. New pit
  124. Black Walnut
  125. WSM gasket work did it's job, but...
  126. 1st attempt ribs on UDS
  127. Bean hole/brisket rookie question
  128. almost done lang/cube.
  129. Saturday night wings (pron)
  130. Smoked Spicy Meatloaf
  131. custom smoker covers
  132. Thanks Peeps for getting me off my arse
  133. Well I've done-done it.
  134. Ribs APL or Weeping
  135. 1st kettle cook with tip top temp
  136. Double Smoked Ham - Oakridge Prototype "weeping Franklin" method
  137. Tatonka Dust + Beef Ribs=WIN (pron)
  138. Maybe just Maybe......
  139. Smoked wild pig advice needed
  140. Silver one touch vs. Gold one touch
  141. What's everyone paying for brisket?
  142. Tripple Hot and Yummy
  143. My best brisket bark
  144. Grilled Red Snapper Seasond with Bayouish
  145. Cold smoking cheese
  146. Fwi's Wet Chicken meets Ted & Barney!
  147. 275 gallon smoker build
  148. butcher Knife vs. scimitar knife
  149. Chicken on Mini WSM w/o Diffuser (photos)
  150. Tejas 2040CC Thoughts?
  151. Stuffed Hamburgers: Innovation or Abomination?
  152. Double Smoked Ham -- Never smoked/tried it before
  153. Thermapen Question
  154. finally got my Thermapen!
  155. Little chief pulled pork
  156. The usual stuff.
  157. Reprinting a UDS
  158. Good BBQ in North Dallas.
  159. BBQ to raise the spirits
  160. Wampus!
  161. au jus suggestions for re-therming beef
  162. Snow or no snow….
  163. My thighs look good
  164. Too cheap to buy a cambro
  165. First Cook on My Shirley Fabrication Smoker (Pic Heavy)
  166. Bark on the flavor wood
  167. Goin in Deep! (First Run/Cook pr0n)
  168. Anyone else a fan of Cattlemen's line of sauces?
  169. Padawan and Phubar's Catalan Pollo Picada y Cigrons amb Bolets Pron
  170. Did a batch of ribs for some friends and family (pics)
  171. Smoker build progress
  172. Need some advice regarding grades of brisket.
  173. Big whole chicken
  174. Looking for a "Texas style" rib rub recipe.
  175. Keith's Simple Smoker Fried(jerk) Chicken parts Recipe/technique....Long
  176. McClard's Bar-B-Q
  177. Texas’s Best BBQ Sandwiches
  178. Pulled Chuck Roast
  179. cobb vs volcano
  180. pit calculator? for a firebox
  181. No power no problem.
  182. Backlit Thermapen
  183. Twin Cities Heads Up
  184. Whole loin section
  185. Spatchcocked chicken- do you flip?
  186. New to site and need help, please.
  187. electric smoker help
  188. Looking for good Custom Smoker shop in Indiana
  189. Grilled Tomato Side Dish Recipe
  190. Coconut Rice Side Dish Recipe
  191. Some Venison Assistance, Please :)
  192. Cost of BBQ!
  193. Presidential Dinner.....
  194. Big Poppa Smoker Kit
  195. Monday night spatchcock chicken
  196. What a BIG difference
  197. wGrill 2, initial impressions
  198. Lowe's Cowboy Lump clearance
  199. Dumb
  200. Lang 36"
  201. Another Monday night Spatchcocked bird
  202. I'm new/ Thanks!
  203. Ribs and Chicken(w pron)
  204. Will I regret buying an offset?
  205. Please advise me on making bacon
  206. Offset vs Pellet vs Vertical Smokers
  207. Stacking Ribs....?
  208. Some Prez Day Chicken
  209. Pork Spare Rib Strip
  210. What would you like in a cabinet smoker
  211. About to buy an Custom Pits A1 Comp Smoker, Need your input!!!
  212. Thermapens are $96. Don't pay more!
  213. Pellet Upgrade Smoker
  214. Baby Prime Brisket
  215. First Thermapen
  216. Beef Round Roast
  217. How many smokers?
  218. Meatless Monday
  219. intake volume question
  220. Meatloaf test
  221. Mini Butts...
  222. Do Yall temp Chicken
  223. texas rub help
  224. Chicken skin
  225. For My 3000th Post: Ribs For The Dry Rib Lover!!!
  226. Congrats To Fletchers BBQ Brisket King NYC 2014
  227. Spicy shrimp my way....
  228. Cool Charcoal Grill
  229. Pink Salt aka Curing Salt #1
  230. Midnight Madness
  231. Flameout Pellet Grill
  232. Looking for a good, but simple burger recipe
  233. Do you wrap your ribs?
  234. Foodsaver for BBQ meats
  235. Which west coast offense rub on wings?
  236. Another Brisket Knife Thread
  237. temp gauge placement
  238. Thermoworks Probe
  239. Keeping rain out of exhaust on stick burner
  240. wood for offset question
  241. Elk shanks
  242. BBQ Sauce & Rub and Paleo Rub? Review and ?
  243. Just had to
  244. Better Late Than Never...
  245. Pressure canning meats
  246. USD Intake Method
  247. Make your own wood chunk's
  248. Chicken 'n' Biscuits
  249. Preparing for My First Brisket Packer cook -- Help Appreciated :)
  250. Pics of Stumps XL Baby