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  1. Some APL Beef Short Ribs.....strange but tasty
  2. This was a fun weekend.....
  3. What is Sirloin End Pork Roast and how to best cook it?
  4. Source for Granulated Garlic?
  5. Hunting for decent brisket
  6. On Line BBQ Classes
  7. Leftover Brisket Breakfast pron...
  8. Brisket,Buts,Yardbird,Beans
  9. Need advice for smoking cheese!
  10. the can cooker
  11. Meatball sammich! Pron
  12. Very very cool smoker!
  13. My Superbowl Brisket & Chicken Smoke
  14. Pitts by JJ
  15. Thermapen Open Box Sale
  16. Chimney extension
  17. Beef Flat Iron
  18. Today's Cook
  19. Is 225-250 possible on a Brinkmann SnP?
  20. Newbie needing advice
  21. Inexpensive temp controller
  22. Different cuts
  23. Lil' hamburger steak happening here..
  24. Pigshot help
  25. Brisket Camp Article
  26. smoker help
  27. Diabetic Rub
  28. Lamb Shoulder
  29. Thought I would introduce myself.....
  30. Anything like Maverick 732 but less expensive?
  31. Leftover Brisket... Enchiladas Pron
  32. Help! Keeping temperature on a UDS
  33. WHAAAAAT?? Build an outdoor wood fired oven for $20?? -- YES!
  34. V vs H offsets
  35. New cookingchamper
  36. 8 degrees
  37. Super Bowl Brisket pron
  38. Beef Loin Roast
  39. Brisket, Sinew, Back Fat & Sausages?
  40. Weber vs.
  41. Small Craigslist Score
  42. Rib Tips?
  43. Where do you find a deal on a used smoker?
  44. Pellets
  45. Nachos
  46. Another Craigslist score!!
  47. This Guy REALLY Doesn't Like Pellet Grills
  48. smoked chuck roast
  49. Shepherds pie
  50. You should all be thankful for today--/
  51. PR60 Propane Usage?
  52. MABA Cooker Raffle
  53. Pork shoulder roast, pulled PrOn
  54. Primal Bacon Cheeseburgers!
  55. My UDS build
  56. buying a new cooker
  57. Weber Genesis EP 330?
  58. Should I buy it?
  59. Craigslist Alert: Anybody Ever Relocate A Brick Smoker?
  60. Smoked Kielbasa and Shank Cassoulet
  61. Adding wood to gravity fed smokers
  62. 1979 22" Weber Blueberry
  63. Backwoods paint question
  64. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  65. rotisserie vs smoked birds. better or just different ?
  66. At what temp do you store pork butt in fridge or cooler?
  67. Who would one ask about building a new cooking chamber
  68. Rib Question
  69. Winter Pork Butts
  70. Some Tatonka Dusted Meat~n~Tatoes
  71. Check out this Brisket!
  72. Black's BBQ rub
  73. Looking for a stainless steel barrel
  74. good buns
  75. Weber OTG copper ?
  76. Flap Meat Carne Asada Tacos
  77. A new rib recipe/process. What do you guys like?
  78. seasoning a smoker
  79. tri state-need to see it b4 I buy assassin Humphreys backwoods superior
  80. Chicken bombs and bratwurst.
  81. Game Hens
  82. Found a Weber today, looks old.
  83. Reverse sear rib-eye Jamaican themed
  84. Show Me Some Smoked Meatloaf........
  85. It's Cheap Enuff Price......Bandera Clone....?
  86. Ribeyes on the Kamado
  87. bumbed on uds build.
  88. Hog Help
  89. winter? who cares. tonight I smoke.
  90. Door Gasket Question
  91. Probes...not the alien kind
  92. Meatloaf temp?
  93. Just ordered my YS 640 Comp Cart
  94. Mushroom Base For A Beef Injection???
  95. Roxy's rib glaze inspired chicken (round 2)
  96. I need a Weber 7409 One Touch Cleaning System
  97. Bought some great knives locally at huge discounts
  98. Magnets and Mavrerick and Digi Guru question
  99. My first Brunswick Stew
  100. First winter packer...pron
  101. Hoisin/Soy Marinated Ribs On WSM With No Water Pan
  102. Ain't done this in a while...
  103. Anyone here with a centerfeed stickburner?
  104. Random cooks Pron Heavy--Ribs,Riblets,Bacon Beans, Jerk wangs, Jambalaya, Burritos
  105. Beef short ribs
  106. Snow Butt
  107. Whole Foods Beef Rating System
  108. Stainless Steel Flavorizer Plate for Weber Go Anywhere gas grill
  109. Chicken in Mini WSM w/ NO Diffuser -- Delicious!
  110. What do you think of this?
  111. Friday brisket cook Prime vs select
  112. She was always on my mind
  113. Bacon without cure?
  114. Second cook on WSM ideas - Chick Thighs
  115. Chili Mussels Recipe (not Q)
  116. Finally joined the 22.5 club!!
  117. Stuffed chicken breast and corn flake asparagus
  118. Tomorrows cook
  119. Up coming mods
  120. Juicy Lucy!!
  121. Small pork loin - suggestions?
  122. Grilled Kiwi fruit trifle
  123. Best resource for learning how to season & store wood?
  124. Ribeye, Amarosa Fingerlings, Shrooms, & Onions
  125. Weekends were made for michelob.....
  126. I´m back in black !
  127. Fav BBQ Tools
  128. Wild Boar Hindquarter
  129. Birthday ribs
  130. Min.Ground Clearance Trailer/firebox
  131. Cold smoking kielbasa
  132. Stubb's briquettes 15lb - $7.87 Amazon - good deal?
  133. Naked Ribs
  134. First time Fatty on Ole Yeller
  135. UDS and cold smoking?
  136. Covered wagon bran bacon
  137. Bacon wrapped pork chops.
  138. Help me spec my Shirley Fabrication smoker!
  139. Snow day in Seattle - Bone in pork loin
  140. Tomahawk Surf & Turf
  141. Worcestershire Sauce: Does The Brand Matter To You???
  142. bbq guru
  143. Grilled King Salmon on a Cedar Plank W/Giada's Mashed Potatoes
  144. Beef Short Ribs (raw PrOn)
  145. Whole Bone-In Pork Belly... Instructions Not Included..?
  146. Quick Sunday Lunch (PrOn)
  147. TQ and Tylers Monster is ALIVE!!! Tons of pron
  148. Beef Prices going UP!
  149. Is Aaron Franklin's BBQ really that simple?
  150. Look what you farkers made me do
  151. Clay brick vs Firebrick vs Concrete brick
  152. Lunch after Church
  153. DO practice
  154. Primal Fried Chicken Caeser Salad!
  155. Beef Ribs again!!! :D
  156. His And Hers Spare Ribs
  157. Quick review of Weber Spirit E210/grillgrate.com and dinner pics
  158. Cut up my first whole filet.
  159. American Barecue Systems
  160. The wife and I got it on last night....delmonico style
  161. Nearly 9 Million Pounds of Meat Recalled Because It Came From Some ‘Diseased & Unsound’ Animals
  162. New weber with Baby backs (pRon inside)
  163. Stick burner...Question
  164. Dream comes true. I picked my smoker from Shirley fabricating
  165. Certified MOINK Baller?
  166. Yeah, it's another brisket thread!
  167. Made some Bacon Crack
  168. bbq build (santa maria style)
  169. First ribs
  170. I'm glad she knows how to grill....
  171. Train smoker?
  172. Poulete de Bresse, not you average Foghorn Leghorn!
  173. Some Sunday cooks..
  174. Busy day on the grill
  175. Sunday Chicken
  176. Monday morning Brisket(pic Heavy)
  177. Mini Meatloaves, question about smoking (and some pr0n bait...)
  178. Couple pizza's
  179. Padawan and Phubar's Pork Tikka Masala Pron
  180. Smoked a nice Choice Angus this weekend
  181. Removing rust Smoker builds
  182. New Humphrey's Pit is Awesome!
  183. What are you guys using to sharpen you long granton brisket knives?
  184. Modded Cheap Offset with DigiQ?
  185. Mixed up my rubs
  186. Advice on Smoking a cured Pastrami
  187. Advice - Good price for 18.5" WSM?
  188. Ack! Food done early!
  189. first hot 'n fast brisket
  190. Brisket research
  191. Soup quest
  192. First UDS cook - Boston Butt
  193. lang 36/48
  194. Warming up pulled pork
  195. Vintage 70 's kettle under my nose.
  196. Smoked Leg of Lamb with Pics
  197. No New Cabinet Smoker.....
  198. Pastrami, Home cured & smoked (First Time) w/ Photo
  199. Pitmaster T finds Cooking Video from 1987!!!!!!
  200. Wish I could do this on a weber kettle....
  201. Cap of Ribeye/Butcher's Butter
  202. Ribs on CL score?
  203. I give up!
  204. Mixed Black Jack w/ Head Country BBQ Sauce
  205. Pork Back Fat -- What's a reasonable price to ask for?
  206. home grown pork
  207. Mac & Cheese
  208. Any Clue Who Made This??
  209. Food Prep - Frozen to Thawed Brisket
  210. wild boar, pork shoulder, and rib cook
  211. Pastrami "Reuben" (Homemade) w/ photo
  212. Lodge specials on Woot
  213. "Medieval Roasted Chicken" recipe/technique?
  214. Random Monday Night Brisket
  215. Having some Fun!! 500 Gal worth
  216. I am building a new UDS
  217. Got Some High-End Paprika And A Gift Of 2 Chine Bones
  218. Boston butt
  219. Chicken experiment...All Smoker Fried Chicken- Jamaican Jerk
  220. BGE plate setter for UDS heat shield?
  221. Pulled pork tacos in the Snot
  222. Which smoker to buy??
  223. Boeuf Bourguignon (Beef Burgandy) Stew
  224. Not Q but Easy n Tasty.......
  225. Non stick cookwear
  226. Anybody ever heard of these?
  227. PoleCat Custom Smokers - Ky
  228. The house of the rising sun...
  229. Left over Bresse Chicken for the Queen, Koninginnehapje
  230. Diesel Dave's Oatmeal Date Nut Bars - Not Que, But...
  231. Pork shoulder
  232. 3-2-1 rib method HELP
  233. Looking to add a smoker
  234. Hey Landarc I Pulled the plug on a WFO today!
  235. First Smoker
  236. My go to enchilada side dish w/pr0n. Not que.
  237. Insulated Firebox
  238. Smoked Wild Boar Shoulder Carnita's
  239. cl score
  240. WSM Door Gasket
  241. Natures Way pellets
  242. Spicewine Learning Curve?
  243. Propane control needed
  244. First time brisket on wsm
  245. This Weekends Brisket Cook
  246. Meatloaf
  247. Article: The Antebellum Chef in Texas : Replicating barbecue traditions that date back more than 100 years (TMBBQ.com)
  248. Cordon blue on the mini
  249. Shredded Rib Sammich And Some Hurry-Up Jerk Pork
  250. Beef ribs on my Chubby