View Full Version : Q-talk
- Some APL Beef Short Ribs.....strange but tasty
- This was a fun weekend.....
- What is Sirloin End Pork Roast and how to best cook it?
- Source for Granulated Garlic?
- Hunting for decent brisket
- On Line BBQ Classes
- Leftover Brisket Breakfast pron...
- Brisket,Buts,Yardbird,Beans
- Need advice for smoking cheese!
- the can cooker
- Meatball sammich! Pron
- Very very cool smoker!
- My Superbowl Brisket & Chicken Smoke
- Pitts by JJ
- Thermapen Open Box Sale
- Chimney extension
- Beef Flat Iron
- Today's Cook
- Is 225-250 possible on a Brinkmann SnP?
- Newbie needing advice
- Inexpensive temp controller
- Different cuts
- Lil' hamburger steak happening here..
- Pigshot help
- Brisket Camp Article
- smoker help
- Diabetic Rub
- Lamb Shoulder
- Thought I would introduce myself.....
- Anything like Maverick 732 but less expensive?
- Leftover Brisket... Enchiladas Pron
- Help! Keeping temperature on a UDS
- WHAAAAAT?? Build an outdoor wood fired oven for $20?? -- YES!
- V vs H offsets
- New cookingchamper
- 8 degrees
- Super Bowl Brisket pron
- Beef Loin Roast
- Brisket, Sinew, Back Fat & Sausages?
- Weber vs.
- Small Craigslist Score
- Rib Tips?
- Where do you find a deal on a used smoker?
- Pellets
- Nachos
- Another Craigslist score!!
- This Guy REALLY Doesn't Like Pellet Grills
- smoked chuck roast
- Shepherds pie
- You should all be thankful for today--/
- PR60 Propane Usage?
- MABA Cooker Raffle
- Pork shoulder roast, pulled PrOn
- Primal Bacon Cheeseburgers!
- My UDS build
- buying a new cooker
- Weber Genesis EP 330?
- Should I buy it?
- Craigslist Alert: Anybody Ever Relocate A Brick Smoker?
- Smoked Kielbasa and Shank Cassoulet
- Adding wood to gravity fed smokers
- 1979 22" Weber Blueberry
- Backwoods paint question
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- rotisserie vs smoked birds. better or just different ?
- At what temp do you store pork butt in fridge or cooler?
- Who would one ask about building a new cooking chamber
- Rib Question
- Winter Pork Butts
- Some Tatonka Dusted Meat~n~Tatoes
- Check out this Brisket!
- Black's BBQ rub
- Looking for a stainless steel barrel
- good buns
- Weber OTG copper ?
- Flap Meat Carne Asada Tacos
- A new rib recipe/process. What do you guys like?
- seasoning a smoker
- tri state-need to see it b4 I buy assassin Humphreys backwoods superior
- Chicken bombs and bratwurst.
- Game Hens
- Found a Weber today, looks old.
- Reverse sear rib-eye Jamaican themed
- Show Me Some Smoked Meatloaf........
- It's Cheap Enuff Price......Bandera Clone....?
- Ribeyes on the Kamado
- bumbed on uds build.
- Hog Help
- winter? who cares. tonight I smoke.
- Door Gasket Question
- Probes...not the alien kind
- Meatloaf temp?
- Just ordered my YS 640 Comp Cart
- Mushroom Base For A Beef Injection???
- Roxy's rib glaze inspired chicken (round 2)
- I need a Weber 7409 One Touch Cleaning System
- Bought some great knives locally at huge discounts
- Magnets and Mavrerick and Digi Guru question
- My first Brunswick Stew
- First winter packer...pron
- Hoisin/Soy Marinated Ribs On WSM With No Water Pan
- Ain't done this in a while...
- Anyone here with a centerfeed stickburner?
- Random cooks Pron Heavy--Ribs,Riblets,Bacon Beans, Jerk wangs, Jambalaya, Burritos
- Beef short ribs
- Snow Butt
- Whole Foods Beef Rating System
- Stainless Steel Flavorizer Plate for Weber Go Anywhere gas grill
- Chicken in Mini WSM w/ NO Diffuser -- Delicious!
- What do you think of this?
- Friday brisket cook Prime vs select
- She was always on my mind
- Bacon without cure?
- Second cook on WSM ideas - Chick Thighs
- Chili Mussels Recipe (not Q)
- Finally joined the 22.5 club!!
- Stuffed chicken breast and corn flake asparagus
- Tomorrows cook
- Up coming mods
- Juicy Lucy!!
- Small pork loin - suggestions?
- Grilled Kiwi fruit trifle
- Best resource for learning how to season & store wood?
- Ribeye, Amarosa Fingerlings, Shrooms, & Onions
- Weekends were made for michelob.....
- I´m back in black !
- Fav BBQ Tools
- Wild Boar Hindquarter
- Birthday ribs
- Min.Ground Clearance Trailer/firebox
- Cold smoking kielbasa
- Stubb's briquettes 15lb - $7.87 Amazon - good deal?
- Naked Ribs
- First time Fatty on Ole Yeller
- UDS and cold smoking?
- Covered wagon bran bacon
- Bacon wrapped pork chops.
- Help me spec my Shirley Fabrication smoker!
- Snow day in Seattle - Bone in pork loin
- Tomahawk Surf & Turf
- Worcestershire Sauce: Does The Brand Matter To You???
- bbq guru
- Grilled King Salmon on a Cedar Plank W/Giada's Mashed Potatoes
- Beef Short Ribs (raw PrOn)
- Whole Bone-In Pork Belly... Instructions Not Included..?
- Quick Sunday Lunch (PrOn)
- TQ and Tylers Monster is ALIVE!!! Tons of pron
- Beef Prices going UP!
- Is Aaron Franklin's BBQ really that simple?
- Look what you farkers made me do
- Clay brick vs Firebrick vs Concrete brick
- Lunch after Church
- DO practice
- Primal Fried Chicken Caeser Salad!
- Beef Ribs again!!! :D
- His And Hers Spare Ribs
- Quick review of Weber Spirit E210/grillgrate.com and dinner pics
- Cut up my first whole filet.
- American Barecue Systems
- The wife and I got it on last night....delmonico style
- Nearly 9 Million Pounds of Meat Recalled Because It Came From Some ‘Diseased & Unsound’ Animals
- New weber with Baby backs (pRon inside)
- Stick burner...Question
- Dream comes true. I picked my smoker from Shirley fabricating
- Certified MOINK Baller?
- Yeah, it's another brisket thread!
- Made some Bacon Crack
- bbq build (santa maria style)
- First ribs
- I'm glad she knows how to grill....
- Train smoker?
- Poulete de Bresse, not you average Foghorn Leghorn!
- Some Sunday cooks..
- Busy day on the grill
- Sunday Chicken
- Monday morning Brisket(pic Heavy)
- Mini Meatloaves, question about smoking (and some pr0n bait...)
- Couple pizza's
- Padawan and Phubar's Pork Tikka Masala Pron
- Smoked a nice Choice Angus this weekend
- Removing rust Smoker builds
- New Humphrey's Pit is Awesome!
- What are you guys using to sharpen you long granton brisket knives?
- Modded Cheap Offset with DigiQ?
- Mixed up my rubs
- Advice on Smoking a cured Pastrami
- Advice - Good price for 18.5" WSM?
- Ack! Food done early!
- first hot 'n fast brisket
- Brisket research
- Soup quest
- First UDS cook - Boston Butt
- lang 36/48
- Warming up pulled pork
- Vintage 70 's kettle under my nose.
- Smoked Leg of Lamb with Pics
- No New Cabinet Smoker.....
- Pastrami, Home cured & smoked (First Time) w/ Photo
- Pitmaster T finds Cooking Video from 1987!!!!!!
- Wish I could do this on a weber kettle....
- Cap of Ribeye/Butcher's Butter
- Ribs on CL score?
- I give up!
- Mixed Black Jack w/ Head Country BBQ Sauce
- Pork Back Fat -- What's a reasonable price to ask for?
- home grown pork
- Mac & Cheese
- Any Clue Who Made This??
- Food Prep - Frozen to Thawed Brisket
- wild boar, pork shoulder, and rib cook
- Pastrami "Reuben" (Homemade) w/ photo
- Lodge specials on Woot
- "Medieval Roasted Chicken" recipe/technique?
- Random Monday Night Brisket
- Having some Fun!! 500 Gal worth
- I am building a new UDS
- Got Some High-End Paprika And A Gift Of 2 Chine Bones
- Boston butt
- Chicken experiment...All Smoker Fried Chicken- Jamaican Jerk
- BGE plate setter for UDS heat shield?
- Pulled pork tacos in the Snot
- Which smoker to buy??
- Boeuf Bourguignon (Beef Burgandy) Stew
- Not Q but Easy n Tasty.......
- Non stick cookwear
- Anybody ever heard of these?
- PoleCat Custom Smokers - Ky
- The house of the rising sun...
- Left over Bresse Chicken for the Queen, Koninginnehapje
- Diesel Dave's Oatmeal Date Nut Bars - Not Que, But...
- Pork shoulder
- 3-2-1 rib method HELP
- Looking to add a smoker
- Hey Landarc I Pulled the plug on a WFO today!
- First Smoker
- My go to enchilada side dish w/pr0n. Not que.
- Insulated Firebox
- Smoked Wild Boar Shoulder Carnita's
- cl score
- WSM Door Gasket
- Natures Way pellets
- Spicewine Learning Curve?
- Propane control needed
- First time brisket on wsm
- This Weekends Brisket Cook
- Meatloaf
- Article: The Antebellum Chef in Texas : Replicating barbecue traditions that date back more than 100 years (TMBBQ.com)
- Cordon blue on the mini
- Shredded Rib Sammich And Some Hurry-Up Jerk Pork
- Beef ribs on my Chubby
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