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  1. Quick smoke ideas-tonight
  2. Need informatino for Pitmaker vault clone build
  3. MIssouri Smoker Trailers
  4. What's a used Lang 60 Original worth?
  5. MJH and/or Little Bomber owners
  6. Want to make thin sliced beef for sandwiches
  7. BWS Party-CRAIGSLIST- What's it worth???
  8. shelf life summer sausage
  9. What's for dinner? Brisket stir fry!
  10. Yoder YS 640 Pellet
  11. Making Pork Shoulder In Advance
  12. Trying the basics
  13. regional BBQ sauce comparisons
  14. mold?
  15. Control UDS temp with exhaust?
  16. smoked baked beans
  17. Whole Hog - Atlanta
  18. Humphrey charcoal
  19. New Member, AKA Smokey_WYO
  20. Mini WSM w/ 4 Racks of Ribs (3 Full, 1 Cut in Half)
  21. Pork Chops Pork Chops Greasy Greasy
  22. Burger-my favorite cut of beef
  23. Grilled Pizza Pics....
  24. Does anyone use mesquite?
  25. Weber Smokey Mountain 22.5" and Fuse/Snake Method
  26. Need pr0n
  27. which grill, help me choose
  28. Lamb shoulder (with pr0n)
  29. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  30. Thermapen Open box Sale
  31. looking for Ugly Drum Smoker Lids
  32. pizza on the what?
  33. Wanting to share BBQ with the Homeless in KC
  34. Moink ball Help, What is your go to combo?
  35. rubbed and ready
  36. 1st corned beef on OTG smokenator
  37. Super Bowl Sunday!
  38. Cool front coming
  39. Wish me luck
  40. Let's trade some sauces and spices
  41. How early is too early to inject a pork butt?
  42. Seahawk appetizer
  43. As a customer at a BBQ joint, what do you prefer?
  44. Wings and Pork Shoulder in Vertical Offset
  45. ole hickory cto vs southern pride sc200
  46. TONS of fallen tree branches all over town
  47. Maverick won't transmit probe temps!
  48. Big cook (for me)...
  49. Does anyone vac seal their leftover cooked ribs?
  50. Ys 640
  51. Bacon Lombardy Trophy
  52. good thermometer?
  53. Pig head on the beach
  54. fattys with pr0n
  55. Finally ordered a smoker
  56. trout..
  57. Chinese New Year Rotisserie Peking Duck
  58. An Awesome Mexican Market w/ Photos
  59. Getting Ready For a Saturday Cook
  60. What to Smoke Sat?
  61. Slicer knife
  62. Pollo Asado Tacos
  63. Can I make this Chuck Roast pull ?
  64. 17 lbs boneless butt roast from Costco
  65. redicheck question
  66. Questions about Brisket in Chili
  67. Couple of Pork Butt Questions
  68. First brisket on uds
  69. Just on the smoker
  70. Need advice on a very, very, very large cook(fundraiser)
  71. Finally bought a nice Weber gasser (put your dang crosses down!)
  72. Padawan and Phubar's Vitello Tonnato and Maiale with Tagliatelle Puttanesca Pron
  73. Does Anyone Use Shrink Bags Instead of Vacuum Sealers?
  74. my $ 45.00 craigslist find this morning !!!
  75. Not allowed to smoke, so I did this instead...
  76. Pulled pork shark attack.
  77. Kitchenaid Meat Grinder Attachment Question
  78. Asked the butcher to order me a "medium" sized brisket
  79. Smoking sausage question.
  80. Enough fuel?
  81. Bison burger Pron
  82. Up and running...
  83. Smoked deer roast
  84. Beef Ribs
  85. Pork shoulder roast question
  86. pork butt in cooler
  87. Chuckie for Chili?
  88. NewProject
  89. Ummm... WSM not shutting down
  90. 12 hour low & slow on a kettle
  91. Curbside Kettle (OTG Weber)
  92. First Build Help
  93. Chris Lilly Pork Injection
  94. Fatties, what to do, what to do, what to do?
  95. WSM or Off Set Trailmaster
  96. Old Country Vertical Offset
  97. Maverick ET-7
  98. Cooking in the cold...
  99. Just a Little Ribeye Score. Memphis Area Heads Up
  100. Anybody wanna help me cook 1,000 hotdogs for a charity event?
  101. Loin back ribs?
  102. Smoker build...take two...
  103. {Found it}Where to purchase rubber grommet for WSM
  104. Klose 20x60 Backyard Chef
  105. a question about small briskets
  106. Stuffed Chicken Thighs
  107. Fired the Jambo up
  108. Mac & cheese for tomorrow
  109. Quick pizza
  110. my first brisket need advice
  111. Kansas City Ribs?
  112. How to take PP to party
  113. Char-Griller BBQ
  114. Chuckie of Love
  115. New grill pic attempt
  116. Short Ribs for Sunday?
  117. First Pulled Pork mini cook.
  118. Ugly Drum Pot Roast
  119. Danger Zone
  120. What vent settings do you use on your WSM?
  121. Big butt on the mini with IQ...winter test
  122. Some pics of food from the Yoder YS1500 and Assassin 28
  123. Problem with brisket, HELP
  124. Today I Learned.....
  125. advcie on cooking wines
  126. Pulled pork for the Super Bowl!
  127. Dealing with J ribs
  128. Friday Night Pre "Big Game" Cook
  129. Jambo versus Yoder
  130. What's Smoking for SuperBowl Sunday?
  131. Superbowl Pork & Chuck Roast
  132. Meadow Creek BX50 first cook
  133. Doing Boston Butt on my UDS
  134. First cook on the Backwoods Party...
  135. Chili Cheese Egg Rolls
  136. why cornstarch
  137. uds meat probe inlets help
  138. Bbq guru connector size
  139. Supper Bowl Butt
  140. Crock-Pot gumbo made with smoked chicken, butt & sausage , step by step
  141. Electric charcoal starter + charcoal chimney.
  142. Pulled Pork Sunday
  143. Ribs
  144. My Halftime Show (pRon in progress)
  145. Stupid question about foiling
  146. Cook for my churches youth groups Super Bowl parts
  147. Smoked Rib/Blade Roast Chili
  148. First ever cook on UDS
  149. First Smoke
  150. Roxy's Rib Glaze on mesquite chicken
  151. Wings and Moinks for Super Bowl
  152. 22.5 otg kettle grill
  153. Tonybell Inspired and ssv3 Supported Bistec Fajitas: Cook In Progress
  154. First Pastrami - I'm A Believer!
  155. Supper Bowl Munchies
  156. Started my smoker build today
  157. Wampus' Big Boy Brisket Chili - Texas Style???
  158. Beef vs Pork Ribs
  159. Ribs, Beans & Cornbread
  160. Ribs, Beans & Cornbread
  161. uds virgin
  162. A brisket flat and a few poppers
  163. First baby backs
  164. Sunday pizza
  165. Todays Cook with Pics
  166. Need Ideas
  167. Guru Replacement Probes
  168. Game is Ugly (so far) - But Q is nice! (Pron)
  169. Peoria MMIF question...
  170. Beef ribs, balogna, and moink kabobs w/ plenty pr0n
  171. Mexican Lasagna Mrs. Ash Style (pron)
  172. Chuck Stew
  173. Philly (Chuckie) Steak & Cheese Pizza on a Artisan Style Pizza Crust( Long) Pr0n
  174. How to season my WSM...
  175. I did my part. Broncos did not !
  176. Finishing large number of briskets in the oven
  177. Chuck Eye Steaks with Peppers and Cheese
  178. Chucky’s Nightmare
  179. Wood in wsm?
  180. Pulled Pork is getting better...
  181. Pastrami.
  182. Cheese Steaks with Tatonka Dust
  183. Butt Chops (aka Country Spare Ribs)..
  184. firebox question
  185. falafelzza
  186. Pitmaster IQ
  187. Moinked up Super Bowl
  188. Problem solvers look here please
  189. SuperBowl Cook Recap and Thanks...
  190. Knife set??
  191. Franklins Backyard Smoker
  192. What To Do On A Snowy Day??
  193. The Boss said "We need dessert with that Q!"
  194. Chris Rocke another SoCal celebrity
  195. Super Bowl Ad
  196. Big Poppa Drum Smoker Super Bowl Ribs...
  197. 2nd Brisket attempt with improved results
  198. Cookin' Pellets - Any good?
  199. Farking Snot can be Good
  200. Help w/ my UDS first cook failure
  201. Brisket Breakthrough! proN
  202. One kettle or two?
  203. Finally finished my UDS!
  204. uds
  205. Monday in the drum
  206. Presenting the Porkbardi - Lombardi meat trophhy
  207. Past Dated Beef
  208. Patio Grill - Barrel Style?
  209. Superbowl Wings
  210. Replacement unit Therms
  211. Best of the West Lump Mesquite Charcoal
  212. Removable Heat diffuser for UDS
  213. Preparing my first fatties - from scratch...
  214. Super Bowl Monday leftovers
  215. Best Beginner's Electric Smoker
  216. Pork Spare Ribs
  217. Weber 14.5 WSM Lid on the Mini WSM?
  218. Any other good BBQ series besides BBQ Pitmasters?
  219. Newbie with a UDS
  220. Game day Shigen! and not quite MOINK (Pr0n)
  221. UDS Superbowl cook with Pr0n
  222. Different types of Spare Ribs?
  223. Was asked to Teach BBQ at the local HS
  224. Big Jt's Smoked Potato Bacon Cheddar Stout Soup
  225. Super Bowl Baby Backs & Pig Shots
  226. Ground Chuck and Short Rib Patty Melt
  227. Meadow Creek SQ-36
  228. My first attempt at a Chuckie
  229. CL Score! 18" WSM Circa: 1983
  230. Who likes PP with a tasty finishing sauce? Who likes omelettes?
  231. Royal oak sfb smoker from lowes.
  232. I need some help on my smoker.
  233. Gearing up for Carolina Grilling
  234. Trimming Spare Ribs down to St Louis Style
  235. Cold smoking cheese
  236. BBQ restaurants with outdoor pits
  237. Beef Ribs in 3hrs
  238. A different baked potato on the Q..
  239. An UnSHaned Brisket
  240. Our "Super" Catered affair
  241. UDS intake mods
  242. Cowgirl Breakfast Fatty (Pron)
  243. Seaboard Farms Products-Oklahoma
  244. first pron...ribs
  245. Black Ops Brisket (pron)
  246. Butcher Paper
  247. We've been splitting wood all wrong
  248. Lid lifters beware..
  249. First time bacon and my dinner
  250. BBQ Class