View Full Version : Q-talk
- Quick smoke ideas-tonight
- Need informatino for Pitmaker vault clone build
- MIssouri Smoker Trailers
- What's a used Lang 60 Original worth?
- MJH and/or Little Bomber owners
- Want to make thin sliced beef for sandwiches
- BWS Party-CRAIGSLIST- What's it worth???
- shelf life summer sausage
- What's for dinner? Brisket stir fry!
- Yoder YS 640 Pellet
- Making Pork Shoulder In Advance
- Trying the basics
- regional BBQ sauce comparisons
- mold?
- Control UDS temp with exhaust?
- smoked baked beans
- Whole Hog - Atlanta
- Humphrey charcoal
- New Member, AKA Smokey_WYO
- Mini WSM w/ 4 Racks of Ribs (3 Full, 1 Cut in Half)
- Pork Chops Pork Chops Greasy Greasy
- Burger-my favorite cut of beef
- Grilled Pizza Pics....
- Does anyone use mesquite?
- Weber Smokey Mountain 22.5" and Fuse/Snake Method
- Need pr0n
- which grill, help me choose
- Lamb shoulder (with pr0n)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thermapen Open box Sale
- looking for Ugly Drum Smoker Lids
- pizza on the what?
- Wanting to share BBQ with the Homeless in KC
- Moink ball Help, What is your go to combo?
- rubbed and ready
- 1st corned beef on OTG smokenator
- Super Bowl Sunday!
- Cool front coming
- Wish me luck
- Let's trade some sauces and spices
- How early is too early to inject a pork butt?
- Seahawk appetizer
- As a customer at a BBQ joint, what do you prefer?
- Wings and Pork Shoulder in Vertical Offset
- ole hickory cto vs southern pride sc200
- TONS of fallen tree branches all over town
- Maverick won't transmit probe temps!
- Big cook (for me)...
- Does anyone vac seal their leftover cooked ribs?
- Ys 640
- Bacon Lombardy Trophy
- good thermometer?
- Pig head on the beach
- fattys with pr0n
- Finally ordered a smoker
- trout..
- Chinese New Year Rotisserie Peking Duck
- An Awesome Mexican Market w/ Photos
- Getting Ready For a Saturday Cook
- What to Smoke Sat?
- Slicer knife
- Pollo Asado Tacos
- Can I make this Chuck Roast pull ?
- 17 lbs boneless butt roast from Costco
- redicheck question
- Questions about Brisket in Chili
- Couple of Pork Butt Questions
- First brisket on uds
- Just on the smoker
- Need advice on a very, very, very large cook(fundraiser)
- Finally bought a nice Weber gasser (put your dang crosses down!)
- Padawan and Phubar's Vitello Tonnato and Maiale with Tagliatelle Puttanesca Pron
- Does Anyone Use Shrink Bags Instead of Vacuum Sealers?
- my $ 45.00 craigslist find this morning !!!
- Not allowed to smoke, so I did this instead...
- Pulled pork shark attack.
- Kitchenaid Meat Grinder Attachment Question
- Asked the butcher to order me a "medium" sized brisket
- Smoking sausage question.
- Enough fuel?
- Bison burger Pron
- Up and running...
- Smoked deer roast
- Beef Ribs
- Pork shoulder roast question
- pork butt in cooler
- Chuckie for Chili?
- NewProject
- Ummm... WSM not shutting down
- 12 hour low & slow on a kettle
- Curbside Kettle (OTG Weber)
- First Build Help
- Chris Lilly Pork Injection
- Fatties, what to do, what to do, what to do?
- WSM or Off Set Trailmaster
- Old Country Vertical Offset
- Maverick ET-7
- Cooking in the cold...
- Just a Little Ribeye Score. Memphis Area Heads Up
- Anybody wanna help me cook 1,000 hotdogs for a charity event?
- Loin back ribs?
- Smoker build...take two...
- {Found it}Where to purchase rubber grommet for WSM
- Klose 20x60 Backyard Chef
- a question about small briskets
- Stuffed Chicken Thighs
- Fired the Jambo up
- Mac & cheese for tomorrow
- Quick pizza
- my first brisket need advice
- Kansas City Ribs?
- How to take PP to party
- Char-Griller BBQ
- Chuckie of Love
- New grill pic attempt
- Short Ribs for Sunday?
- First Pulled Pork mini cook.
- Ugly Drum Pot Roast
- Danger Zone
- What vent settings do you use on your WSM?
- Big butt on the mini with IQ...winter test
- Some pics of food from the Yoder YS1500 and Assassin 28
- Problem with brisket, HELP
- Today I Learned.....
- advcie on cooking wines
- Pulled pork for the Super Bowl!
- Dealing with J ribs
- Friday Night Pre "Big Game" Cook
- Jambo versus Yoder
- What's Smoking for SuperBowl Sunday?
- Superbowl Pork & Chuck Roast
- Meadow Creek BX50 first cook
- Doing Boston Butt on my UDS
- First cook on the Backwoods Party...
- Chili Cheese Egg Rolls
- why cornstarch
- uds meat probe inlets help
- Bbq guru connector size
- Supper Bowl Butt
- Crock-Pot gumbo made with smoked chicken, butt & sausage , step by step
- Electric charcoal starter + charcoal chimney.
- Pulled Pork Sunday
- Ribs
- My Halftime Show (pRon in progress)
- Stupid question about foiling
- Cook for my churches youth groups Super Bowl parts
- Smoked Rib/Blade Roast Chili
- First ever cook on UDS
- First Smoke
- Roxy's Rib Glaze on mesquite chicken
- Wings and Moinks for Super Bowl
- 22.5 otg kettle grill
- Tonybell Inspired and ssv3 Supported Bistec Fajitas: Cook In Progress
- First Pastrami - I'm A Believer!
- Supper Bowl Munchies
- Started my smoker build today
- Wampus' Big Boy Brisket Chili - Texas Style???
- Beef vs Pork Ribs
- Ribs, Beans & Cornbread
- Ribs, Beans & Cornbread
- uds virgin
- A brisket flat and a few poppers
- First baby backs
- Sunday pizza
- Todays Cook with Pics
- Need Ideas
- Guru Replacement Probes
- Game is Ugly (so far) - But Q is nice! (Pron)
- Peoria MMIF question...
- Beef ribs, balogna, and moink kabobs w/ plenty pr0n
- Mexican Lasagna Mrs. Ash Style (pron)
- Chuck Stew
- Philly (Chuckie) Steak & Cheese Pizza on a Artisan Style Pizza Crust( Long) Pr0n
- How to season my WSM...
- I did my part. Broncos did not !
- Finishing large number of briskets in the oven
- Chuck Eye Steaks with Peppers and Cheese
- Chucky’s Nightmare
- Wood in wsm?
- Pulled Pork is getting better...
- Pastrami.
- Cheese Steaks with Tatonka Dust
- Butt Chops (aka Country Spare Ribs)..
- firebox question
- falafelzza
- Pitmaster IQ
- Moinked up Super Bowl
- Problem solvers look here please
- SuperBowl Cook Recap and Thanks...
- Knife set??
- Franklins Backyard Smoker
- What To Do On A Snowy Day??
- The Boss said "We need dessert with that Q!"
- Chris Rocke another SoCal celebrity
- Super Bowl Ad
- Big Poppa Drum Smoker Super Bowl Ribs...
- 2nd Brisket attempt with improved results
- Cookin' Pellets - Any good?
- Farking Snot can be Good
- Help w/ my UDS first cook failure
- Brisket Breakthrough! proN
- One kettle or two?
- Finally finished my UDS!
- uds
- Monday in the drum
- Presenting the Porkbardi - Lombardi meat trophhy
- Past Dated Beef
- Patio Grill - Barrel Style?
- Superbowl Wings
- Replacement unit Therms
- Best of the West Lump Mesquite Charcoal
- Removable Heat diffuser for UDS
- Preparing my first fatties - from scratch...
- Super Bowl Monday leftovers
- Best Beginner's Electric Smoker
- Pork Spare Ribs
- Weber 14.5 WSM Lid on the Mini WSM?
- Any other good BBQ series besides BBQ Pitmasters?
- Newbie with a UDS
- Game day Shigen! and not quite MOINK (Pr0n)
- UDS Superbowl cook with Pr0n
- Different types of Spare Ribs?
- Was asked to Teach BBQ at the local HS
- Big Jt's Smoked Potato Bacon Cheddar Stout Soup
- Super Bowl Baby Backs & Pig Shots
- Ground Chuck and Short Rib Patty Melt
- Meadow Creek SQ-36
- My first attempt at a Chuckie
- CL Score! 18" WSM Circa: 1983
- Who likes PP with a tasty finishing sauce? Who likes omelettes?
- Royal oak sfb smoker from lowes.
- I need some help on my smoker.
- Gearing up for Carolina Grilling
- Trimming Spare Ribs down to St Louis Style
- Cold smoking cheese
- BBQ restaurants with outdoor pits
- Beef Ribs in 3hrs
- A different baked potato on the Q..
- An UnSHaned Brisket
- Our "Super" Catered affair
- UDS intake mods
- Cowgirl Breakfast Fatty (Pron)
- Seaboard Farms Products-Oklahoma
- first pron...ribs
- Black Ops Brisket (pron)
- Butcher Paper
- We've been splitting wood all wrong
- Lid lifters beware..
- First time bacon and my dinner
- BBQ Class
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