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  1. first time brisket smoke
  2. Doing my first whiskey glazed ham on monday!
  3. Whats your opinion!
  4. -8 Degree Celsius 2 Butt Fun
  5. Coolest Dog in the World!
  6. First Pork Butts(2) on the Lang.
  7. It's 34° right now, this butt ain't gonna cook itself...
  8. Short Ribs for Breakfast (PrOn)
  9. pellet hopper review
  10. Chili
  11. Boston Butt for Lunch
  12. Kingsford: Really more burn time?
  13. NFL playoff butt
  14. Thanks again to the brethren!
  15. Starting the Stumps
  16. Compilations of a few cooks "PrOn"
  17. ? and a Challange - Gates BBQ sauce
  18. Morning Wood = Neked rubbed fatty
  19. Full Brisket....
  20. Just got back from the processor....pron
  21. First Brisket Smoke
  22. trying something a little different
  23. Craigslist score
  24. Craig's List Score!!!
  25. question on rib box build
  26. Sub-zero kamado cook with pr0n
  27. Spatchcock questions...
  28. Jerky Issue
  29. Lump charcoal Royal oak
  30. Smoke stack location/height
  31. Spatchcocked Mexican Roadside Chicken - Recipe & Pr0n!
  32. These are the good days!
  33. meadowcreek box smoker
  34. Burger-My favorite cut of beef
  35. UDS For a friend
  36. What's cooking for the AFC, NFC?
  37. Awww man.
  38. Football, Friends, and Food (warning high pron content)
  39. First try with St. Louis style ribs
  40. Tri-Tip Steaks, Vortex style with Pron
  41. So, I cut a pork butt down the middle…now what?!?!
  42. School me on rub amounts used on....
  43. New uds build.... First timer recipes??
  44. Working on a Ceramic CL score
  45. 1st time visitor to dino rib land!
  46. Videon
  47. Video Smoked Whole Chicken
  48. Mojo Brick Chicken.
  49. MINI WSM Update/ WSM MINI QUESTION
  50. Sunday Funday Conference Championship Edition
  51. A little Pulled Pork for the Day
  52. 12 hours @ 224 = 133 internal
  53. Old Grill
  54. Interview: Joe Capello; Pitmaster @ City Market Luling, TX(fromTMBBQ)
  55. New Butt injection
  56. Pork Shoulder? Pork butt?
  57. Tappeque review?
  58. Orange wood
  59. First spatchcocked birds (pron)
  60. If you were to build a
  61. Smoked Yardbird (Chicken)
  62. Your tostacos are served.......
  63. wsm temp difference from top to bottom grate
  64. Brisket disaster-please help
  65. Play off brisket on the pit.
  66. building a new smoker
  67. BB's & St. Louis Spares
  68. Assassin 28 can anyone tell me more about it?
  69. Mobile kitchen
  70. AMNPS smoke generator with an offset
  71. Cleaning a Weber rotisserie
  72. Chicken Recipes...
  73. Time for an upgrade...
  74. No name meal....it's a concoction. Pr0n ..All Done!
  75. Temperature Controllers
  76. BBQ Pitmasters
  77. Grilled Fresh Scottish Salmon on a Cedar Plank
  78. Heat Control on MINI WSM, and cooking heat range for pork but.
  79. Breakfast always taste better on the grill
  80. SS-2 Cook for my nephew
  81. Smoked Pork Tenderlion, Skillet Taters & Corn
  82. Playoff day meat loafs
  83. Talking stricktly briquettes - Kingsfor or R.O.
  84. Simple cook tonight
  85. Feels Like I Stole It
  86. How long to cook ABT & moinks
  87. Death Dust Eggs
  88. FootBall Food..........Go Seattle
  89. Our first rib cookout!
  90. My first tri-tip
  91. Want to Be On the News?
  92. Finished my UDS with Pr0n
  93. Unsatisfied with my Hasty-Bake - Am I Crazy?!?
  94. Bored over the weekend = stoker box
  95. Best wings in my opinion
  96. Charbroil barrel grill anyone use these?
  97. Mexican Meat Market - Red!
  98. is this a good deal ?
  99. Jambo backyard or lang 48
  100. BBQ Ribs for a very special young man
  101. Smoker Plans
  102. First High Def Video by Pitmaster T - Reclaim the Meat Mama 3000
  103. Sausage Makers: How much for Pork Back Fat?
  104. Long Weekend for the Lang 36 and I
  105. Thanks, Shagdog!
  106. Super Bowl Party Suggestions
  107. Herb Roasted Chicken
  108. Meatloaf & pizza
  109. smoker
  110. It's a wittle wittle baby!
  111. Wanted: Juicy brisket!
  112. Perfected Smoked Chicken Salad (w/pics)
  113. High Heat Chicken Experiment
  114. How To Get Small Lump Charcoal To Burn Clean?
  115. Sold my Hasty-Bake and bought a Backwoods
  116. Kicking around an idea. Give me some feedback.
  117. Help with "grainy" mac and cheese
  118. First attempt at Smoking Bacon....but.....
  119. SPOG question
  120. Advice on Multiple Meat Cook
  121. Uds #8
  122. Saturday Chuck Roast (pics)
  123. Brick Pit Temperature Controller
  124. Beer Cooler Steak (AKA: Redneck Sous Vide)
  125. Metal Fabricator in Los Angeles needed! Help!
  126. A few Sausages
  127. Sunday-deer processing, and ribs and chicken
  128. Pulled pork....for the loss
  129. Ribs and Chicken king of day (pron)
  130. Hot Smoked Salmon
  131. Calling on the Brethren for links to any threads about starting/using a WSM.
  132. Finally mini WSM SUCCESS PRON
  133. Anyone have one of the new & improved Backyard Bombers?
  134. Counrty style pork ribs.
  135. Hot Chicken?
  136. Snack Stick / Jerky Seasoning
  137. Gameday wings and ABTs and some work week CSPRs (pr0n)
  138. In the snow with a warm butt
  139. New smoker advice.
  140. Gas grill cookers
  141. River Country Thermometer RCT 34
  142. Prime Briskie on Coshell briqs--Come on in
  143. NBBD Craigslist restoration
  144. How preheat wood if you have a warmer on top of firebox?
  145. Sunday Brisket with Oakridge Comp Beef and Pork
  146. Boston Butt on Assassin 28
  147. St. Louis spare ribs
  148. Dutch oven Paella
  149. Tried out the Craigslist XL BGE today (Pics).
  150. Started my pizza kettle
  151. Monroe County Style BBQ Sauce
  152. Jamaican Jerk Chicken Kebabs w/ pr0n
  153. First pron post - Wings
  154. Prime CenTex Brisket
  155. Mini WSM build.... Grates don't fit
  156. It looked like a deal so I bought them
  157. mini WSM Pulled pork. First PRON
  158. Pitmaster T Video Test - Steak in HD
  159. 2nd attempt at Yakitori chicken
  160. Craigslist score, old school 2'x4' charcoal grill - insights welocme
  161. Cheap bbq recipes any ideas?
  162. Building my first smoker.
  163. Pro Q Cold Smoker / kamado question
  164. Thin brisket flats
  165. Second try at sausage (pr0n)
  166. Kamado cookers fat drippings
  167. Fuel of choice
  168. Wings for sale by the pound
  169. Weekend brisket
  170. UDS #8 (again)
  171. I Brought her Home Last Night!
  172. Smoked Stuffed Pork Loin (Pron)
  173. Smoke Hollow #3 Gasser - TBS tips?
  174. Phubar's Phlanksteak with Glassnoodles and Bimi Pron
  175. trailer rigs.... how many of you registered them?
  176. Upright cabinet build questions.
  177. Horizon vs Old Country
  178. wings last night
  179. Butchers Injection Mix ratio
  180. top round roast
  181. Porterhouse chop and tips...All done!
  182. Hot wings
  183. compilation of cooks. PrOn Heavy
  184. Confused about this one
  185. Cornish Game Hen PrOn-2nd Attempt at Photos
  186. Somali charcoal - Banned in the USA!
  187. Frontier Lump Charcoal?
  188. DIY FirePit
  189. Converting stick burner to Gravity feed!!
  190. Building a smoker on a trailer - what do you wish you would have done?
  191. Steak on the mini.
  192. Need your help bretheren on baby backs
  193. smoker
  194. UDS Build for a friend in need
  195. Beef Jerky on the GMG Davy Crockett w/ pron
  196. Hot & Fast Black Ops Brisket (pr0n heavy)
  197. Bistec encebollado con calabacitas con elote
  198. I had ribs for lunch. That's why I'm doing this.
  199. New guy and his past cooks.
  200. Looking for a Cheap Roaster Pan
  201. BBQ 101 Rib Cooking Class
  202. The Breakfast of Champions
  203. FoodSaver Stuff on Sale
  204. Last Night's Dinner PRON
  205. Considering Vacuum Sealing -- Are there affordable bags?
  206. Cochinita Pibil
  207. Maverick ET732 Replacement Probe
  208. 1st Big Smoker. Advice? Recommendations? I have some pics
  209. Smoked scrapple?
  210. Super Bowl Planning, question on cook times?
  211. New Backwoods G2 Competitor
  212. coldest outside temp you've cooked ?
  213. Beef prices are making new highs!!
  214. Yoder Cheyenne
  215. Pictures of dumm things you do went you roll out of bed when you're retired..
  216. Smoking wood
  217. Score...Late 1960's Red Weber Kettle...w Pr0n
  218. Pulled Buffalo shoulder?
  219. Mid 1960's Weber Kettle...w...Pr0n!
  220. Getting a smoker in Japan
  221. It's getting to be that time of the year again
  222. new grill
  223. Another special thanks to Spicewine...
  224. Weber restoration/build project recommendations?
  225. Pork Butt-to inject or not inject
  226. Walkers.........
  227. Too many pork pics?? Please advise.
  228. Flautas, Cheesy Sopa, and Black Beans, Maribel's Coleslaw......and Salsa.
  229. First time with ribs and wings
  230. brisket
  231. 225g Oil Tank For Smoker?
  232. A couple of points...
  233. cuts of meat for LEAN ground beef
  234. Question for the Backwoods guys.
  235. Beef Tenderloin
  236. Too much food for UDS
  237. Should clod or Chuck roll
  238. where do the old pron go ?
  239. To those with stickburners: how often do you do a thorough cleaning of your pit?
  240. Attention Brethren: Come Join the "Let's Make Dagwood Drool!" Throwdown! In Progress Thru Sunday!
  241. Traeger won't get hot?
  242. Pros and Cons of mounting viper fan through ball valve?
  243. Burnt Ends?
  244. Some soup, turkey and a brisket.
  245. Eggstravaganza!!!
  246. I think my maverick is off
  247. Commercial injector help please!
  248. Brisket on the pellet smoker
  249. A little taste of Summer...Alabama white sauce with chicken and taters...Done and sauced!
  250. Mini WSM Conversion: SJS to SJG