View Full Version : Q-talk
- first time brisket smoke
- Doing my first whiskey glazed ham on monday!
- Whats your opinion!
- -8 Degree Celsius 2 Butt Fun
- Coolest Dog in the World!
- First Pork Butts(2) on the Lang.
- It's 34° right now, this butt ain't gonna cook itself...
- Short Ribs for Breakfast (PrOn)
- pellet hopper review
- Chili
- Boston Butt for Lunch
- Kingsford: Really more burn time?
- NFL playoff butt
- Thanks again to the brethren!
- Starting the Stumps
- Compilations of a few cooks "PrOn"
- ? and a Challange - Gates BBQ sauce
- Morning Wood = Neked rubbed fatty
- Full Brisket....
- Just got back from the processor....pron
- First Brisket Smoke
- trying something a little different
- Craigslist score
- Craig's List Score!!!
- question on rib box build
- Sub-zero kamado cook with pr0n
- Spatchcock questions...
- Jerky Issue
- Lump charcoal Royal oak
- Smoke stack location/height
- Spatchcocked Mexican Roadside Chicken - Recipe & Pr0n!
- These are the good days!
- meadowcreek box smoker
- Burger-My favorite cut of beef
- UDS For a friend
- What's cooking for the AFC, NFC?
- Awww man.
- Football, Friends, and Food (warning high pron content)
- First try with St. Louis style ribs
- Tri-Tip Steaks, Vortex style with Pron
- So, I cut a pork butt down the middle…now what?!?!
- School me on rub amounts used on....
- New uds build.... First timer recipes??
- Working on a Ceramic CL score
- 1st time visitor to dino rib land!
- Videon
- Video Smoked Whole Chicken
- Mojo Brick Chicken.
- MINI WSM Update/ WSM MINI QUESTION
- Sunday Funday Conference Championship Edition
- A little Pulled Pork for the Day
- 12 hours @ 224 = 133 internal
- Old Grill
- Interview: Joe Capello; Pitmaster @ City Market Luling, TX(fromTMBBQ)
- New Butt injection
- Pork Shoulder? Pork butt?
- Tappeque review?
- Orange wood
- First spatchcocked birds (pron)
- If you were to build a
- Smoked Yardbird (Chicken)
- Your tostacos are served.......
- wsm temp difference from top to bottom grate
- Brisket disaster-please help
- Play off brisket on the pit.
- building a new smoker
- BB's & St. Louis Spares
- Assassin 28 can anyone tell me more about it?
- Mobile kitchen
- AMNPS smoke generator with an offset
- Cleaning a Weber rotisserie
- Chicken Recipes...
- Time for an upgrade...
- No name meal....it's a concoction. Pr0n ..All Done!
- Temperature Controllers
- BBQ Pitmasters
- Grilled Fresh Scottish Salmon on a Cedar Plank
- Heat Control on MINI WSM, and cooking heat range for pork but.
- Breakfast always taste better on the grill
- SS-2 Cook for my nephew
- Smoked Pork Tenderlion, Skillet Taters & Corn
- Playoff day meat loafs
- Talking stricktly briquettes - Kingsfor or R.O.
- Simple cook tonight
- Feels Like I Stole It
- How long to cook ABT & moinks
- Death Dust Eggs
- FootBall Food..........Go Seattle
- Our first rib cookout!
- My first tri-tip
- Want to Be On the News?
- Finished my UDS with Pr0n
- Unsatisfied with my Hasty-Bake - Am I Crazy?!?
- Bored over the weekend = stoker box
- Best wings in my opinion
- Charbroil barrel grill anyone use these?
- Mexican Meat Market - Red!
- is this a good deal ?
- Jambo backyard or lang 48
- BBQ Ribs for a very special young man
- Smoker Plans
- First High Def Video by Pitmaster T - Reclaim the Meat Mama 3000
- Sausage Makers: How much for Pork Back Fat?
- Long Weekend for the Lang 36 and I
- Thanks, Shagdog!
- Super Bowl Party Suggestions
- Herb Roasted Chicken
- Meatloaf & pizza
- smoker
- It's a wittle wittle baby!
- Wanted: Juicy brisket!
- Perfected Smoked Chicken Salad (w/pics)
- High Heat Chicken Experiment
- How To Get Small Lump Charcoal To Burn Clean?
- Sold my Hasty-Bake and bought a Backwoods
- Kicking around an idea. Give me some feedback.
- Help with "grainy" mac and cheese
- First attempt at Smoking Bacon....but.....
- SPOG question
- Advice on Multiple Meat Cook
- Uds #8
- Saturday Chuck Roast (pics)
- Brick Pit Temperature Controller
- Beer Cooler Steak (AKA: Redneck Sous Vide)
- Metal Fabricator in Los Angeles needed! Help!
- A few Sausages
- Sunday-deer processing, and ribs and chicken
- Pulled pork....for the loss
- Ribs and Chicken king of day (pron)
- Hot Smoked Salmon
- Calling on the Brethren for links to any threads about starting/using a WSM.
- Finally mini WSM SUCCESS PRON
- Anyone have one of the new & improved Backyard Bombers?
- Counrty style pork ribs.
- Hot Chicken?
- Snack Stick / Jerky Seasoning
- Gameday wings and ABTs and some work week CSPRs (pr0n)
- In the snow with a warm butt
- New smoker advice.
- Gas grill cookers
- River Country Thermometer RCT 34
- Prime Briskie on Coshell briqs--Come on in
- NBBD Craigslist restoration
- How preheat wood if you have a warmer on top of firebox?
- Sunday Brisket with Oakridge Comp Beef and Pork
- Boston Butt on Assassin 28
- St. Louis spare ribs
- Dutch oven Paella
- Tried out the Craigslist XL BGE today (Pics).
- Started my pizza kettle
- Monroe County Style BBQ Sauce
- Jamaican Jerk Chicken Kebabs w/ pr0n
- First pron post - Wings
- Prime CenTex Brisket
- Mini WSM build.... Grates don't fit
- It looked like a deal so I bought them
- mini WSM Pulled pork. First PRON
- Pitmaster T Video Test - Steak in HD
- 2nd attempt at Yakitori chicken
- Craigslist score, old school 2'x4' charcoal grill - insights welocme
- Cheap bbq recipes any ideas?
- Building my first smoker.
- Pro Q Cold Smoker / kamado question
- Thin brisket flats
- Second try at sausage (pr0n)
- Kamado cookers fat drippings
- Fuel of choice
- Wings for sale by the pound
- Weekend brisket
- UDS #8 (again)
- I Brought her Home Last Night!
- Smoked Stuffed Pork Loin (Pron)
- Smoke Hollow #3 Gasser - TBS tips?
- Phubar's Phlanksteak with Glassnoodles and Bimi Pron
- trailer rigs.... how many of you registered them?
- Upright cabinet build questions.
- Horizon vs Old Country
- wings last night
- Butchers Injection Mix ratio
- top round roast
- Porterhouse chop and tips...All done!
- Hot wings
- compilation of cooks. PrOn Heavy
- Confused about this one
- Cornish Game Hen PrOn-2nd Attempt at Photos
- Somali charcoal - Banned in the USA!
- Frontier Lump Charcoal?
- DIY FirePit
- Converting stick burner to Gravity feed!!
- Building a smoker on a trailer - what do you wish you would have done?
- Steak on the mini.
- Need your help bretheren on baby backs
- smoker
- UDS Build for a friend in need
- Beef Jerky on the GMG Davy Crockett w/ pron
- Hot & Fast Black Ops Brisket (pr0n heavy)
- Bistec encebollado con calabacitas con elote
- I had ribs for lunch. That's why I'm doing this.
- New guy and his past cooks.
- Looking for a Cheap Roaster Pan
- BBQ 101 Rib Cooking Class
- The Breakfast of Champions
- FoodSaver Stuff on Sale
- Last Night's Dinner PRON
- Considering Vacuum Sealing -- Are there affordable bags?
- Cochinita Pibil
- Maverick ET732 Replacement Probe
- 1st Big Smoker. Advice? Recommendations? I have some pics
- Smoked scrapple?
- Super Bowl Planning, question on cook times?
- New Backwoods G2 Competitor
- coldest outside temp you've cooked ?
- Beef prices are making new highs!!
- Yoder Cheyenne
- Pictures of dumm things you do went you roll out of bed when you're retired..
- Smoking wood
- Score...Late 1960's Red Weber Kettle...w Pr0n
- Pulled Buffalo shoulder?
- Mid 1960's Weber Kettle...w...Pr0n!
- Getting a smoker in Japan
- It's getting to be that time of the year again
- new grill
- Another special thanks to Spicewine...
- Weber restoration/build project recommendations?
- Pork Butt-to inject or not inject
- Walkers.........
- Too many pork pics?? Please advise.
- Flautas, Cheesy Sopa, and Black Beans, Maribel's Coleslaw......and Salsa.
- First time with ribs and wings
- brisket
- 225g Oil Tank For Smoker?
- A couple of points...
- cuts of meat for LEAN ground beef
- Question for the Backwoods guys.
- Beef Tenderloin
- Too much food for UDS
- Should clod or Chuck roll
- where do the old pron go ?
- To those with stickburners: how often do you do a thorough cleaning of your pit?
- Attention Brethren: Come Join the "Let's Make Dagwood Drool!" Throwdown! In Progress Thru Sunday!
- Traeger won't get hot?
- Pros and Cons of mounting viper fan through ball valve?
- Burnt Ends?
- Some soup, turkey and a brisket.
- Eggstravaganza!!!
- I think my maverick is off
- Commercial injector help please!
- Brisket on the pellet smoker
- A little taste of Summer...Alabama white sauce with chicken and taters...Done and sauced!
- Mini WSM Conversion: SJS to SJG
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