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  1. A little guidance for upcoming cook
  2. finished cooker pics for my fellow brother Troy AKA (awscwi)
  3. Screwed up beef short ribs on a RediSmok, ugh
  4. Brisket time...
  5. nashville Q
  6. Bash for fifty, Check up from the neck-up!
  7. bourbon barrel chips
  8. What would you do?
  9. wood questions
  10. Beef Mock Tender Roast
  11. Sour apple moonshine or sour cherry moonshine
  12. Padawan and Phubar's Porkbelly and Shrimp Custard Pron
  13. Bout to put some ABT's on
  14. Stromboli at the Guido House!
  15. Day late, dollar short....
  16. BBQ not grilling book.
  17. The Sgt. Cooks for His Momma
  18. Humphreys Battle Box questions.
  19. Solid Stainless BBQ Vault!
  20. How To Completely Clean BBQ / Smoker / Sunburned Down To Metal
  21. Venison Backstrap Philly Sandwich
  22. All Night Cook and BS thread
  23. Full racks of Dino Bones about how long?
  24. For Real the last pellet pooper cook
  25. Smoked Chops....the pink ones??
  26. Sirloin Top Roast
  27. Beef Chuck Short Ribs
  28. First mini-cook on the Lang 36 Patio
  29. WOW!!!!! My 1st trip to restaurant depot
  30. Beef Roast
  31. Chuck Eye Steaks and Mango Mango Shrimp
  32. my nakked fatty
  33. Whats your go to Tri-Tip recipe
  34. Any Good Pellets at Around 50 cents / lb?
  35. What I did today
  36. ECB Mods Assistance (Intake Damper/Vent)
  37. Human Interaction Pork Butts Pulled at 178
  38. lowes carries coshell briquettes
  39. I was thinking Beef Short Ribs......
  40. Chocolate coated homemade bacon
  41. The world's first WGA
  42. Guru on UDS questions
  43. 200.00 pellet pooper
  44. All Night Butt!
  45. Brisket, SL Spares, Dogs & WIND
  46. Lump charcoal question
  47. IBP Pork Butt Smells Good
  48. Wood Burning Stove Techniques
  49. About To Buy Lang & Buddy Offers Me OHP SSE For Same $$
  50. Smoking my first pork butt on a pellet pooper now
  51. Is this the money muscle?
  52. check out this argentine chicken
  53. 1st Prime Rib
  54. Friday nights dinner pron
  55. What to do with leftover Pastrami???
  56. Baby back ribs - need better glaze recipe!
  57. 30 gallon tank questions
  58. Amish chickens?
  59. Rib cook in progress on the Assassin
  60. Walmart got WSM's
  61. What size hog rings for 3/4" diamond expanded metal fire basket?
  62. First cook on Battle Box
  63. Playoffs Bacon Bowl
  64. Smoked Chuck Chili
  65. Cajun Bandit High Air Flow Ring
  66. Bandera logo
  67. Whole hog pit size
  68. Saturday Prime Rib
  69. New Grill Charbroil Barrel Grill what to cook first?
  70. First mini ( smoker ) chicken
  71. And now for something completely different...
  72. Reheating Ribs...
  73. Sirloin Tip Roast: Results
  74. Did a Brisket, "Bludawg style!!!!"
  75. Stick burners wood pile
  76. Redneck Sort Of PolyAsian Spicy Meatball W/ Stirfried Peppers
  77. Backwoods Party Question
  78. My First Rib Cook of 2014 (pron)
  79. First cook on my new pit (with PRON)
  80. My Baby Backs taste like Ham...
  81. Grilled Chicken with Dijon and Meyer Lemon
  82. Grilled Reuben Sandwich and Ore-Ida seasoned Crinkle Fries
  83. Today cook... both of them.
  84. Got my goat
  85. Friends, shotguns, doves & BBQ
  86. Lamb rib roast
  87. First Brisket (pRoN)
  88. KCBS Election
  89. "LIL Red" My first RF Build
  90. what have you been paying for pork spares lately
  91. Aluminum Charcoal Basket
  92. Offset Pit - Where to Put Smoke Generator For Cold Smoke?
  93. For those wondering about the increasing price of pork, it may get worse.
  94. Can you make BBQ sauce in an aluminum pot?
  95. 14.5 wsm
  96. Pulled Pork Breakfast Burrito pRoN!
  97. Thanks
  98. Brisket/ribs/chili
  99. Pork loin on UDS + technology
  100. Smoking Salt in a UDS
  101. Idea/Diagram: Cold Smoker that sits on top of Pellet Smoker
  102. Come On UPS Guy.....
  103. Lonestar vertical offset
  104. Flavor of OHP Pellets?
  105. Bar-B-Chef Offset Restoration
  106. Rib-eye Burgers
  107. A Big Thanks to Brother dwfisk !
  108. knocking the rust off
  109. Gander Mountain sausage stuffers on sale
  110. Meatless Monday???
  111. Every smoker needs a name
  112. Got my Cure #1 today, need some help
  113. Humphrey's Battle Box MEGA REVIEW with MEGA PRON!
  114. A special thanks to Spicewine...
  115. Simple Steak Meal
  116. snack stick help
  117. Ozark Oak Lump Charcoal at Local Grocer
  118. Very Impressed with GrillGrates
  119. Just bought a bottle of Head Country Original
  120. First time Yakitori chicken.
  121. How long to rub?
  122. Another brisket fail. (pics)
  123. Mule Deer Buck-n-Bourbon with Tatonka Dust
  124. 150 degrees on a gravity fed smoker?
  125. New Smoker Help
  126. Let's See Your Brisket!
  127. First time smoke
  128. What do yall do with your rib trimmings?
  129. The very next phase
  130. Smoked Wild Boar Hind Quarter
  131. Coastal Carolina bulk pellet order
  132. Adjusting the latch on a BWS
  133. A UDS for Sci-Fi Guys
  134. Rub Ruined my Ribs
  135. Any experience with Linz Heritage Angus?
  136. Best option for pit temp regulator?
  137. Don't get me wrong I love a dirty UDS but...
  138. Smoker Ordered
  139. Yinz should come work with me...
  140. Minion Method Vs. Snake Method
  141. Looking for some help from you Eggheads
  142. Looking for a grill/smoker recommendation
  143. First meat loaf
  144. This Friday's Gig
  145. Question
  146. Smoking chicken wings...questions
  147. USA Today Austin BBQ
  148. Can you ID this tree?
  149. Just me and Little Man tonite. Man Meal!!
  150. Superfast Mini
  151. Liking my GMG Davy Crockett w/ PrOn
  152. WHen you buy an out of state cooker
  153. Help With Brisket Dilemma
  154. Spatchcock Chicken
  155. Which Cabinet Smoker
  156. Got Pizza
  157. Mini-WSM on FIRE!
  158. Smoked Ribs ......
  159. Vietnamese pork chops
  160. Sprouts 85% Lean Ground Beef @ $1.99/lb
  161. Another Chargriller mod thread, this time it's mine
  162. Tri Tip on the UDS With PRON
  163. Lots of cookers now, HRmmm LOL!
  164. Making 100's of individual fatties
  165. The joys of being a stick burner.
  166. 5th Annual Winter Blues and BBQ
  167. Should i expand the kettle or WSM??
  168. Cutting butt to speed up cooking
  169. Flat Iron Steak/Roast
  170. Chicken Shortage?
  171. need help fast mini WSM charcoal basket dimensions
  172. How do you experiment with rubs & injections?
  173. Monster Brisket
  174. Just Ordered New Cooker
  175. Finishing a Pork Butt
  176. First Pork Butt, have a few questions
  177. Six Saturdays and one Sunday
  178. Gravity fed smoker downsides?
  179. fattie stuffing question
  180. Fresh Sausage
  181. What my wife has done
  182. Maverick Pro-Temp Commercial Thermometer PT-100
  183. GMG Davy Crockett Burns Much Hotter on Left side vs. Right Side
  184. Canadian Bacon and Speck pr0n
  185. Visited Costco today
  186. Bbq sauce
  187. Butcher in Chattanooga TN?
  188. 1st Brisket Done
  189. We'll It's Time
  190. New to the forum. Playoff spares (PRON)
  191. First Cook On The New WSM - Side Ribs
  192. Good Source for Butcher's Twine?
  193. Pork butt burnt ends and poppers
  194. Pulled pork leftover idea
  195. Post Your Pulled Pork Sandwich
  196. Craigslist Rescue- 50$
  197. New member, first post and introduction
  198. Shack Attack
  199. Buying Charcoal...
  200. Smoker On Trailer
  201. Meat Grinder: Cabela or LEM?
  202. Wagyu Brisket in Iowa
  203. How To Cook A Yak Brisket
  204. Old Country Pecos/Wrangler
  205. Gravity Smoker - When To Add Wood?
  206. Wood moisture meter
  207. BBQ'd Puerco Pibil w/ pRoN!
  208. I need a new grill
  209. Kamado at Sam's Club
  210. best way to dial in my smoker?
  211. New Smoker Wanted
  212. how much should I pay for a used Lang?
  213. Chili question
  214. Showing my Jimmy some love!
  215. Tonybel's Carne en Chile Colorado! (kinda)
  216. Anyone have a Thermopop yet?
  217. Feedback request
  218. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  219. Where to find a grilling class in Atlanta?
  220. LOOOOOONG Wet aging
  221. 1245# = 750# Full Freezer 28 Days hang
  222. Food Grade Containers
  223. 155 Hogs cooked in 1954 - PRON
  224. Should I pull the trigger? Used Large BGE
  225. 2014 beef price increase
  226. Butchering Weekend - pr0n
  227. Warms the Belly
  228. Ribs are on! (pron)
  229. Advice: Fix or Junk My Gasser
  230. Smoking Bratwurst Question
  231. question and suggestion
  232. How do you move a 700# cabinet smoker?
  233. Trade off with spouse for smoking addiction
  234. Your ideas on buying a used smoker
  235. Same wood but different taste??
  236. Knives, a confusing conundrum
  237. Beef Jerky Advice Please
  238. Oakridge/Stark modified Bludawg brisket
  239. My Anniversary Gift. . .
  240. Brisket...why do packers cook better?
  241. Porn practice
  242. Cover for the UDS
  243. Whats Your Favorite Seafood Recipe ?
  244. Country Style BEEF ribs with Blackjack Sauce
  245. I give you THE BRISKET!
  246. Its a gangsta nation kinda night.....
  247. Which hog casings?
  248. Masterbuilt electric smoker in the snow
  249. Tried out some beef ribs
  250. Rolled brisket Roast Aussie Style.