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  1. Help me save my butt
  2. Lang 48 Deluxe Restoration
  3. A little guidance for upcoming cook
  4. finished cooker pics for my fellow brother Troy AKA (awscwi)
  5. Screwed up beef short ribs on a RediSmok, ugh
  6. Brisket time...
  7. nashville Q
  8. Bash for fifty, Check up from the neck-up!
  9. bourbon barrel chips
  10. What would you do?
  11. wood questions
  12. Beef Mock Tender Roast
  13. Sour apple moonshine or sour cherry moonshine
  14. Padawan and Phubar's Porkbelly and Shrimp Custard Pron
  15. Bout to put some ABT's on
  16. Stromboli at the Guido House!
  17. Day late, dollar short....
  18. BBQ not grilling book.
  19. The Sgt. Cooks for His Momma
  20. Humphreys Battle Box questions.
  21. Solid Stainless BBQ Vault!
  22. How To Completely Clean BBQ / Smoker / Sunburned Down To Metal
  23. Venison Backstrap Philly Sandwich
  24. All Night Cook and BS thread
  25. Full racks of Dino Bones about how long?
  26. For Real the last pellet pooper cook
  27. Smoked Chops....the pink ones??
  28. Sirloin Top Roast
  29. Beef Chuck Short Ribs
  30. First mini-cook on the Lang 36 Patio
  31. WOW!!!!! My 1st trip to restaurant depot
  32. Beef Roast
  33. Chuck Eye Steaks and Mango Mango Shrimp
  34. my nakked fatty
  35. Whats your go to Tri-Tip recipe
  36. Any Good Pellets at Around 50 cents / lb?
  37. What I did today
  38. ECB Mods Assistance (Intake Damper/Vent)
  39. Human Interaction Pork Butts Pulled at 178
  40. lowes carries coshell briquettes
  41. I was thinking Beef Short Ribs......
  42. Chocolate coated homemade bacon
  43. The world's first WGA
  44. Guru on UDS questions
  45. 200.00 pellet pooper
  46. All Night Butt!
  47. Brisket, SL Spares, Dogs & WIND
  48. Lump charcoal question
  49. IBP Pork Butt Smells Good
  50. Wood Burning Stove Techniques
  51. About To Buy Lang & Buddy Offers Me OHP SSE For Same $$
  52. Smoking my first pork butt on a pellet pooper now
  53. Is this the money muscle?
  54. check out this argentine chicken
  55. 1st Prime Rib
  56. Friday nights dinner pron
  57. What to do with leftover Pastrami???
  58. Baby back ribs - need better glaze recipe!
  59. 30 gallon tank questions
  60. Amish chickens?
  61. Rib cook in progress on the Assassin
  62. Walmart got WSM's
  63. What size hog rings for 3/4" diamond expanded metal fire basket?
  64. First cook on Battle Box
  65. Playoffs Bacon Bowl
  66. Smoked Chuck Chili
  67. Cajun Bandit High Air Flow Ring
  68. Bandera logo
  69. Whole hog pit size
  70. Saturday Prime Rib
  71. New Grill Charbroil Barrel Grill what to cook first?
  72. First mini ( smoker ) chicken
  73. And now for something completely different...
  74. Reheating Ribs...
  75. Sirloin Tip Roast: Results
  76. Did a Brisket, "Bludawg style!!!!"
  77. Stick burners wood pile
  78. Redneck Sort Of PolyAsian Spicy Meatball W/ Stirfried Peppers
  79. Backwoods Party Question
  80. My First Rib Cook of 2014 (pron)
  81. First cook on my new pit (with PRON)
  82. My Baby Backs taste like Ham...
  83. Grilled Chicken with Dijon and Meyer Lemon
  84. Grilled Reuben Sandwich and Ore-Ida seasoned Crinkle Fries
  85. Today cook... both of them.
  86. Got my goat
  87. Friends, shotguns, doves & BBQ
  88. Lamb rib roast
  89. First Brisket (pRoN)
  90. KCBS Election
  91. "LIL Red" My first RF Build
  92. what have you been paying for pork spares lately
  93. Aluminum Charcoal Basket
  94. Offset Pit - Where to Put Smoke Generator For Cold Smoke?
  95. For those wondering about the increasing price of pork, it may get worse.
  96. Can you make BBQ sauce in an aluminum pot?
  97. 14.5 wsm
  98. Pulled Pork Breakfast Burrito pRoN!
  99. Thanks
  100. Brisket/ribs/chili
  101. Pork loin on UDS + technology
  102. Smoking Salt in a UDS
  103. Idea/Diagram: Cold Smoker that sits on top of Pellet Smoker
  104. Come On UPS Guy.....
  105. Lonestar vertical offset
  106. Flavor of OHP Pellets?
  107. Bar-B-Chef Offset Restoration
  108. Rib-eye Burgers
  109. A Big Thanks to Brother dwfisk !
  110. knocking the rust off
  111. Gander Mountain sausage stuffers on sale
  112. Meatless Monday???
  113. Every smoker needs a name
  114. Got my Cure #1 today, need some help
  115. Humphrey's Battle Box MEGA REVIEW with MEGA PRON!
  116. A special thanks to Spicewine...
  117. Simple Steak Meal
  118. snack stick help
  119. Ozark Oak Lump Charcoal at Local Grocer
  120. Very Impressed with GrillGrates
  121. Just bought a bottle of Head Country Original
  122. First time Yakitori chicken.
  123. How long to rub?
  124. Another brisket fail. (pics)
  125. Mule Deer Buck-n-Bourbon with Tatonka Dust
  126. 150 degrees on a gravity fed smoker?
  127. New Smoker Help
  128. Let's See Your Brisket!
  129. First time smoke
  130. What do yall do with your rib trimmings?
  131. The very next phase
  132. Smoked Wild Boar Hind Quarter
  133. Coastal Carolina bulk pellet order
  134. Adjusting the latch on a BWS
  135. A UDS for Sci-Fi Guys
  136. Rub Ruined my Ribs
  137. Any experience with Linz Heritage Angus?
  138. Best option for pit temp regulator?
  139. Don't get me wrong I love a dirty UDS but...
  140. Smoker Ordered
  141. Yinz should come work with me...
  142. Minion Method Vs. Snake Method
  143. Looking for some help from you Eggheads
  144. Looking for a grill/smoker recommendation
  145. First meat loaf
  146. This Friday's Gig
  147. Question
  148. Smoking chicken wings...questions
  149. USA Today Austin BBQ
  150. Can you ID this tree?
  151. Just me and Little Man tonite. Man Meal!!
  152. Superfast Mini
  153. Liking my GMG Davy Crockett w/ PrOn
  154. WHen you buy an out of state cooker
  155. Help With Brisket Dilemma
  156. Spatchcock Chicken
  157. Which Cabinet Smoker
  158. Got Pizza
  159. Mini-WSM on FIRE!
  160. Smoked Ribs ......
  161. Vietnamese pork chops
  162. Sprouts 85% Lean Ground Beef @ $1.99/lb
  163. Another Chargriller mod thread, this time it's mine
  164. Tri Tip on the UDS With PRON
  165. Lots of cookers now, HRmmm LOL!
  166. Making 100's of individual fatties
  167. The joys of being a stick burner.
  168. 5th Annual Winter Blues and BBQ
  169. Should i expand the kettle or WSM??
  170. Cutting butt to speed up cooking
  171. Flat Iron Steak/Roast
  172. Chicken Shortage?
  173. need help fast mini WSM charcoal basket dimensions
  174. How do you experiment with rubs & injections?
  175. Monster Brisket
  176. Just Ordered New Cooker
  177. Finishing a Pork Butt
  178. First Pork Butt, have a few questions
  179. Six Saturdays and one Sunday
  180. Gravity fed smoker downsides?
  181. fattie stuffing question
  182. Fresh Sausage
  183. What my wife has done
  184. Maverick Pro-Temp Commercial Thermometer PT-100
  185. GMG Davy Crockett Burns Much Hotter on Left side vs. Right Side
  186. Canadian Bacon and Speck pr0n
  187. Visited Costco today
  188. Bbq sauce
  189. Butcher in Chattanooga TN?
  190. 1st Brisket Done
  191. We'll It's Time
  192. New to the forum. Playoff spares (PRON)
  193. First Cook On The New WSM - Side Ribs
  194. Good Source for Butcher's Twine?
  195. Pork butt burnt ends and poppers
  196. Pulled pork leftover idea
  197. Post Your Pulled Pork Sandwich
  198. Craigslist Rescue- 50$
  199. New member, first post and introduction
  200. Shack Attack
  201. Buying Charcoal...
  202. Smoker On Trailer
  203. Meat Grinder: Cabela or LEM?
  204. Wagyu Brisket in Iowa
  205. How To Cook A Yak Brisket
  206. Old Country Pecos/Wrangler
  207. Gravity Smoker - When To Add Wood?
  208. Wood moisture meter
  209. BBQ'd Puerco Pibil w/ pRoN!
  210. I need a new grill
  211. Kamado at Sam's Club
  212. best way to dial in my smoker?
  213. New Smoker Wanted
  214. how much should I pay for a used Lang?
  215. Chili question
  216. Showing my Jimmy some love!
  217. Tonybel's Carne en Chile Colorado! (kinda)
  218. Anyone have a Thermopop yet?
  219. Feedback request
  220. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  221. Where to find a grilling class in Atlanta?
  222. LOOOOOONG Wet aging
  223. 1245# = 750# Full Freezer 28 Days hang
  224. Food Grade Containers
  225. 155 Hogs cooked in 1954 - PRON
  226. Should I pull the trigger? Used Large BGE
  227. 2014 beef price increase
  228. Butchering Weekend - pr0n
  229. Warms the Belly
  230. Ribs are on! (pron)
  231. Advice: Fix or Junk My Gasser
  232. Smoking Bratwurst Question
  233. question and suggestion
  234. How do you move a 700# cabinet smoker?
  235. Trade off with spouse for smoking addiction
  236. Your ideas on buying a used smoker
  237. Same wood but different taste??
  238. Knives, a confusing conundrum
  239. Beef Jerky Advice Please
  240. Oakridge/Stark modified Bludawg brisket
  241. My Anniversary Gift. . .
  242. Brisket...why do packers cook better?
  243. Porn practice
  244. Cover for the UDS
  245. Whats Your Favorite Seafood Recipe ?
  246. Country Style BEEF ribs with Blackjack Sauce
  247. I give you THE BRISKET!
  248. Its a gangsta nation kinda night.....
  249. Which hog casings?
  250. Masterbuilt electric smoker in the snow