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- A little guidance for upcoming cook
- finished cooker pics for my fellow brother Troy AKA (awscwi)
- Screwed up beef short ribs on a RediSmok, ugh
- Brisket time...
- nashville Q
- Bash for fifty, Check up from the neck-up!
- bourbon barrel chips
- What would you do?
- wood questions
- Beef Mock Tender Roast
- Sour apple moonshine or sour cherry moonshine
- Padawan and Phubar's Porkbelly and Shrimp Custard Pron
- Bout to put some ABT's on
- Stromboli at the Guido House!
- Day late, dollar short....
- BBQ not grilling book.
- The Sgt. Cooks for His Momma
- Humphreys Battle Box questions.
- Solid Stainless BBQ Vault!
- How To Completely Clean BBQ / Smoker / Sunburned Down To Metal
- Venison Backstrap Philly Sandwich
- All Night Cook and BS thread
- Full racks of Dino Bones about how long?
- For Real the last pellet pooper cook
- Smoked Chops....the pink ones??
- Sirloin Top Roast
- Beef Chuck Short Ribs
- First mini-cook on the Lang 36 Patio
- WOW!!!!! My 1st trip to restaurant depot
- Beef Roast
- Chuck Eye Steaks and Mango Mango Shrimp
- my nakked fatty
- Whats your go to Tri-Tip recipe
- Any Good Pellets at Around 50 cents / lb?
- What I did today
- ECB Mods Assistance (Intake Damper/Vent)
- Human Interaction Pork Butts Pulled at 178°
- lowes carries coshell briquettes
- I was thinking Beef Short Ribs......
- Chocolate coated homemade bacon
- The world's first WGA
- Guru on UDS questions
- 200.00 pellet pooper
- All Night Butt!
- Brisket, SL Spares, Dogs & WIND
- Lump charcoal question
- IBP Pork Butt Smells Good
- Wood Burning Stove Techniques
- About To Buy Lang & Buddy Offers Me OHP SSE For Same $$
- Smoking my first pork butt on a pellet pooper now
- Is this the money muscle?
- check out this argentine chicken
- 1st Prime Rib
- Friday nights dinner pron
- What to do with leftover Pastrami???
- Baby back ribs - need better glaze recipe!
- 30 gallon tank questions
- Amish chickens?
- Rib cook in progress on the Assassin
- Walmart got WSM's
- What size hog rings for 3/4" diamond expanded metal fire basket?
- First cook on Battle Box
- Playoffs Bacon Bowl
- Smoked Chuck Chili
- Cajun Bandit High Air Flow Ring
- Bandera logo
- Whole hog pit size
- Saturday Prime Rib
- New Grill Charbroil Barrel Grill what to cook first?
- First mini ( smoker ) chicken
- And now for something completely different...
- Reheating Ribs...
- Sirloin Tip Roast: Results
- Did a Brisket, "Bludawg style!!!!"
- Stick burners wood pile
- Redneck Sort Of PolyAsian Spicy Meatball W/ Stirfried Peppers
- Backwoods Party Question
- My First Rib Cook of 2014 (pron)
- First cook on my new pit (with PRON)
- My Baby Backs taste like Ham...
- Grilled Chicken with Dijon and Meyer Lemon
- Grilled Reuben Sandwich and Ore-Ida seasoned Crinkle Fries
- Today cook... both of them.
- Got my goat
- Friends, shotguns, doves & BBQ
- Lamb rib roast
- First Brisket (pRoN)
- KCBS Election
- "LIL Red" My first RF Build
- what have you been paying for pork spares lately
- Aluminum Charcoal Basket
- Offset Pit - Where to Put Smoke Generator For Cold Smoke?
- For those wondering about the increasing price of pork, it may get worse.
- Can you make BBQ sauce in an aluminum pot?
- 14.5 wsm
- Pulled Pork Breakfast Burrito pRoN!
- Thanks
- Brisket/ribs/chili
- Pork loin on UDS + technology
- Smoking Salt in a UDS
- Idea/Diagram: Cold Smoker that sits on top of Pellet Smoker
- Come On UPS Guy.....
- Lonestar vertical offset
- Flavor of OHP Pellets?
- Bar-B-Chef Offset Restoration
- Rib-eye Burgers
- A Big Thanks to Brother dwfisk !
- knocking the rust off
- Gander Mountain sausage stuffers on sale
- Meatless Monday???
- Every smoker needs a name
- Got my Cure #1 today, need some help
- Humphrey's Battle Box MEGA REVIEW with MEGA PRON!
- A special thanks to Spicewine...
- Simple Steak Meal
- snack stick help
- Ozark Oak Lump Charcoal at Local Grocer
- Very Impressed with GrillGrates
- Just bought a bottle of Head Country Original
- First time Yakitori chicken.
- How long to rub?
- Another brisket fail. (pics)
- Mule Deer Buck-n-Bourbon with Tatonka Dust
- 150 degrees on a gravity fed smoker?
- New Smoker Help
- Let's See Your Brisket!
- First time smoke
- What do yall do with your rib trimmings?
- The very next phase
- Smoked Wild Boar Hind Quarter
- Coastal Carolina bulk pellet order
- Adjusting the latch on a BWS
- A UDS for Sci-Fi Guys
- Rub Ruined my Ribs
- Any experience with Linz Heritage Angus?
- Best option for pit temp regulator?
- Don't get me wrong I love a dirty UDS but...
- Smoker Ordered
- Yinz should come work with me...
- Minion Method Vs. Snake Method
- Looking for some help from you Eggheads
- Looking for a grill/smoker recommendation
- First meat loaf
- This Friday's Gig
- Question
- Smoking chicken wings...questions
- USA Today Austin BBQ
- Can you ID this tree?
- Just me and Little Man tonite. Man Meal!!
- Superfast Mini
- Liking my GMG Davy Crockett w/ PrOn
- WHen you buy an out of state cooker
- Help With Brisket Dilemma
- Spatchcock Chicken
- Which Cabinet Smoker
- Got Pizza
- Mini-WSM on FIRE!
- Smoked Ribs ......
- Vietnamese pork chops
- Sprouts 85% Lean Ground Beef @ $1.99/lb
- Another Chargriller mod thread, this time it's mine
- Tri Tip on the UDS With PRON
- Lots of cookers now, HRmmm LOL!
- Making 100's of individual fatties
- The joys of being a stick burner.
- 5th Annual Winter Blues and BBQ
- Should i expand the kettle or WSM??
- Cutting butt to speed up cooking
- Flat Iron Steak/Roast
- Chicken Shortage?
- need help fast mini WSM charcoal basket dimensions
- How do you experiment with rubs & injections?
- Monster Brisket
- Just Ordered New Cooker
- Finishing a Pork Butt
- First Pork Butt, have a few questions
- Six Saturdays and one Sunday
- Gravity fed smoker downsides?
- fattie stuffing question
- Fresh Sausage
- What my wife has done
- Maverick Pro-Temp Commercial Thermometer PT-100
- GMG Davy Crockett Burns Much Hotter on Left side vs. Right Side
- Canadian Bacon and Speck pr0n
- Visited Costco today
- Bbq sauce
- Butcher in Chattanooga TN?
- 1st Brisket Done
- We'll It's Time
- New to the forum. Playoff spares (PRON)
- First Cook On The New WSM - Side Ribs
- Good Source for Butcher's Twine?
- Pork butt burnt ends and poppers
- Pulled pork leftover idea
- Post Your Pulled Pork Sandwich
- Craigslist Rescue- 50$
- New member, first post and introduction
- Shack Attack
- Buying Charcoal...
- Smoker On Trailer
- Meat Grinder: Cabela or LEM?
- Wagyu Brisket in Iowa
- How To Cook A Yak Brisket
- Old Country Pecos/Wrangler
- Gravity Smoker - When To Add Wood?
- Wood moisture meter
- BBQ'd Puerco Pibil w/ pRoN!
- I need a new grill
- Kamado at Sam's Club
- best way to dial in my smoker?
- New Smoker Wanted
- how much should I pay for a used Lang?
- Chili question
- Showing my Jimmy some love!
- Tonybel's Carne en Chile Colorado! (kinda)
- Anyone have a Thermopop yet?
- Feedback request
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Where to find a grilling class in Atlanta?
- LOOOOOONG Wet aging
- 1245# = 750# Full Freezer 28 Days hang
- Food Grade Containers
- 155 Hogs cooked in 1954 - PRON
- Should I pull the trigger? Used Large BGE
- 2014 beef price increase
- Butchering Weekend - pr0n
- Warms the Belly
- Ribs are on! (pron)
- Advice: Fix or Junk My Gasser
- Smoking Bratwurst Question
- question and suggestion
- How do you move a 700# cabinet smoker?
- Trade off with spouse for smoking addiction
- Your ideas on buying a used smoker
- Same wood but different taste??
- Knives, a confusing conundrum
- Beef Jerky Advice Please
- Oakridge/Stark modified Bludawg brisket
- My Anniversary Gift. . .
- Brisket...why do packers cook better?
- Porn practice
- Cover for the UDS
- Whats Your Favorite Seafood Recipe ?
- Country Style BEEF ribs with Blackjack Sauce
- I give you THE BRISKET!
- Its a gangsta nation kinda night.....
- Which hog casings?
- Masterbuilt electric smoker in the snow
- Tried out some beef ribs
- Rolled brisket Roast Aussie Style.
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