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  1. Lang 48 Deluxe Restoration
  2. A little guidance for upcoming cook
  3. finished cooker pics for my fellow brother Troy AKA (awscwi)
  4. Screwed up beef short ribs on a RediSmok, ugh
  5. Brisket time...
  6. nashville Q
  7. Bash for fifty, Check up from the neck-up!
  8. bourbon barrel chips
  9. What would you do?
  10. wood questions
  11. Beef Mock Tender Roast
  12. Sour apple moonshine or sour cherry moonshine
  13. Padawan and Phubar's Porkbelly and Shrimp Custard Pron
  14. Bout to put some ABT's on
  15. Stromboli at the Guido House!
  16. Day late, dollar short....
  17. BBQ not grilling book.
  18. The Sgt. Cooks for His Momma
  19. Humphreys Battle Box questions.
  20. Solid Stainless BBQ Vault!
  21. How To Completely Clean BBQ / Smoker / Sunburned Down To Metal
  22. Venison Backstrap Philly Sandwich
  23. All Night Cook and BS thread
  24. Full racks of Dino Bones about how long?
  25. For Real the last pellet pooper cook
  26. Smoked Chops....the pink ones??
  27. Sirloin Top Roast
  28. Beef Chuck Short Ribs
  29. First mini-cook on the Lang 36 Patio
  30. WOW!!!!! My 1st trip to restaurant depot
  31. Beef Roast
  32. Chuck Eye Steaks and Mango Mango Shrimp
  33. my nakked fatty
  34. Whats your go to Tri-Tip recipe
  35. Any Good Pellets at Around 50 cents / lb?
  36. What I did today
  37. ECB Mods Assistance (Intake Damper/Vent)
  38. Human Interaction Pork Butts Pulled at 178
  39. lowes carries coshell briquettes
  40. I was thinking Beef Short Ribs......
  41. Chocolate coated homemade bacon
  42. The world's first WGA
  43. Guru on UDS questions
  44. 200.00 pellet pooper
  45. All Night Butt!
  46. Brisket, SL Spares, Dogs & WIND
  47. Lump charcoal question
  48. IBP Pork Butt Smells Good
  49. Wood Burning Stove Techniques
  50. About To Buy Lang & Buddy Offers Me OHP SSE For Same $$
  51. Smoking my first pork butt on a pellet pooper now
  52. Is this the money muscle?
  53. check out this argentine chicken
  54. 1st Prime Rib
  55. Friday nights dinner pron
  56. What to do with leftover Pastrami???
  57. Baby back ribs - need better glaze recipe!
  58. 30 gallon tank questions
  59. Amish chickens?
  60. Rib cook in progress on the Assassin
  61. Walmart got WSM's
  62. What size hog rings for 3/4" diamond expanded metal fire basket?
  63. First cook on Battle Box
  64. Playoffs Bacon Bowl
  65. Smoked Chuck Chili
  66. Cajun Bandit High Air Flow Ring
  67. Bandera logo
  68. Whole hog pit size
  69. Saturday Prime Rib
  70. New Grill Charbroil Barrel Grill what to cook first?
  71. First mini ( smoker ) chicken
  72. And now for something completely different...
  73. Reheating Ribs...
  74. Sirloin Tip Roast: Results
  75. Did a Brisket, "Bludawg style!!!!"
  76. Stick burners wood pile
  77. Redneck Sort Of PolyAsian Spicy Meatball W/ Stirfried Peppers
  78. Backwoods Party Question
  79. My First Rib Cook of 2014 (pron)
  80. First cook on my new pit (with PRON)
  81. My Baby Backs taste like Ham...
  82. Grilled Chicken with Dijon and Meyer Lemon
  83. Grilled Reuben Sandwich and Ore-Ida seasoned Crinkle Fries
  84. Today cook... both of them.
  85. Got my goat
  86. Friends, shotguns, doves & BBQ
  87. Lamb rib roast
  88. First Brisket (pRoN)
  89. KCBS Election
  90. "LIL Red" My first RF Build
  91. what have you been paying for pork spares lately
  92. Aluminum Charcoal Basket
  93. Offset Pit - Where to Put Smoke Generator For Cold Smoke?
  94. For those wondering about the increasing price of pork, it may get worse.
  95. Can you make BBQ sauce in an aluminum pot?
  96. 14.5 wsm
  97. Pulled Pork Breakfast Burrito pRoN!
  98. Thanks
  99. Brisket/ribs/chili
  100. Pork loin on UDS + technology
  101. Smoking Salt in a UDS
  102. Idea/Diagram: Cold Smoker that sits on top of Pellet Smoker
  103. Come On UPS Guy.....
  104. Lonestar vertical offset
  105. Flavor of OHP Pellets?
  106. Bar-B-Chef Offset Restoration
  107. Rib-eye Burgers
  108. A Big Thanks to Brother dwfisk !
  109. knocking the rust off
  110. Gander Mountain sausage stuffers on sale
  111. Meatless Monday???
  112. Every smoker needs a name
  113. Got my Cure #1 today, need some help
  114. Humphrey's Battle Box MEGA REVIEW with MEGA PRON!
  115. A special thanks to Spicewine...
  116. Simple Steak Meal
  117. snack stick help
  118. Ozark Oak Lump Charcoal at Local Grocer
  119. Very Impressed with GrillGrates
  120. Just bought a bottle of Head Country Original
  121. First time Yakitori chicken.
  122. How long to rub?
  123. Another brisket fail. (pics)
  124. Mule Deer Buck-n-Bourbon with Tatonka Dust
  125. 150 degrees on a gravity fed smoker?
  126. New Smoker Help
  127. Let's See Your Brisket!
  128. First time smoke
  129. What do yall do with your rib trimmings?
  130. The very next phase
  131. Smoked Wild Boar Hind Quarter
  132. Coastal Carolina bulk pellet order
  133. Adjusting the latch on a BWS
  134. A UDS for Sci-Fi Guys
  135. Rub Ruined my Ribs
  136. Any experience with Linz Heritage Angus?
  137. Best option for pit temp regulator?
  138. Don't get me wrong I love a dirty UDS but...
  139. Smoker Ordered
  140. Yinz should come work with me...
  141. Minion Method Vs. Snake Method
  142. Looking for some help from you Eggheads
  143. Looking for a grill/smoker recommendation
  144. First meat loaf
  145. This Friday's Gig
  146. Question
  147. Smoking chicken wings...questions
  148. USA Today Austin BBQ
  149. Can you ID this tree?
  150. Just me and Little Man tonite. Man Meal!!
  151. Superfast Mini
  152. Liking my GMG Davy Crockett w/ PrOn
  153. WHen you buy an out of state cooker
  154. Help With Brisket Dilemma
  155. Spatchcock Chicken
  156. Which Cabinet Smoker
  157. Got Pizza
  158. Mini-WSM on FIRE!
  159. Smoked Ribs ......
  160. Vietnamese pork chops
  161. Sprouts 85% Lean Ground Beef @ $1.99/lb
  162. Another Chargriller mod thread, this time it's mine
  163. Tri Tip on the UDS With PRON
  164. Lots of cookers now, HRmmm LOL!
  165. Making 100's of individual fatties
  166. The joys of being a stick burner.
  167. 5th Annual Winter Blues and BBQ
  168. Should i expand the kettle or WSM??
  169. Cutting butt to speed up cooking
  170. Flat Iron Steak/Roast
  171. Chicken Shortage?
  172. need help fast mini WSM charcoal basket dimensions
  173. How do you experiment with rubs & injections?
  174. Monster Brisket
  175. Just Ordered New Cooker
  176. Finishing a Pork Butt
  177. First Pork Butt, have a few questions
  178. Six Saturdays and one Sunday
  179. Gravity fed smoker downsides?
  180. fattie stuffing question
  181. Fresh Sausage
  182. What my wife has done
  183. Maverick Pro-Temp Commercial Thermometer PT-100
  184. GMG Davy Crockett Burns Much Hotter on Left side vs. Right Side
  185. Canadian Bacon and Speck pr0n
  186. Visited Costco today
  187. Bbq sauce
  188. Butcher in Chattanooga TN?
  189. 1st Brisket Done
  190. We'll It's Time
  191. New to the forum. Playoff spares (PRON)
  192. First Cook On The New WSM - Side Ribs
  193. Good Source for Butcher's Twine?
  194. Pork butt burnt ends and poppers
  195. Pulled pork leftover idea
  196. Post Your Pulled Pork Sandwich
  197. Craigslist Rescue- 50$
  198. New member, first post and introduction
  199. Shack Attack
  200. Buying Charcoal...
  201. Smoker On Trailer
  202. Meat Grinder: Cabela or LEM?
  203. Wagyu Brisket in Iowa
  204. How To Cook A Yak Brisket
  205. Old Country Pecos/Wrangler
  206. Gravity Smoker - When To Add Wood?
  207. Wood moisture meter
  208. BBQ'd Puerco Pibil w/ pRoN!
  209. I need a new grill
  210. Kamado at Sam's Club
  211. best way to dial in my smoker?
  212. New Smoker Wanted
  213. how much should I pay for a used Lang?
  214. Chili question
  215. Showing my Jimmy some love!
  216. Tonybel's Carne en Chile Colorado! (kinda)
  217. Anyone have a Thermopop yet?
  218. Feedback request
  219. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  220. Where to find a grilling class in Atlanta?
  221. LOOOOOONG Wet aging
  222. 1245# = 750# Full Freezer 28 Days hang
  223. Food Grade Containers
  224. 155 Hogs cooked in 1954 - PRON
  225. Should I pull the trigger? Used Large BGE
  226. 2014 beef price increase
  227. Butchering Weekend - pr0n
  228. Warms the Belly
  229. Ribs are on! (pron)
  230. Advice: Fix or Junk My Gasser
  231. Smoking Bratwurst Question
  232. question and suggestion
  233. How do you move a 700# cabinet smoker?
  234. Trade off with spouse for smoking addiction
  235. Your ideas on buying a used smoker
  236. Same wood but different taste??
  237. Knives, a confusing conundrum
  238. Beef Jerky Advice Please
  239. Oakridge/Stark modified Bludawg brisket
  240. My Anniversary Gift. . .
  241. Brisket...why do packers cook better?
  242. Porn practice
  243. Cover for the UDS
  244. Whats Your Favorite Seafood Recipe ?
  245. Country Style BEEF ribs with Blackjack Sauce
  246. I give you THE BRISKET!
  247. Its a gangsta nation kinda night.....
  248. Which hog casings?
  249. Masterbuilt electric smoker in the snow
  250. Tried out some beef ribs