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  1. New smoker for 2014? Thoughts
  2. Rotisserie Christmas Leg of Lamb
  3. Today's BBQ-sliced butts
  4. Look What UPS dropped off. (Pron)
  5. Spare ribs and chicken. (PRON)
  6. Everyone's got an opinion.....
  7. Craigslist score
  8. How long will Rib Roast rest in Cambro?
  9. New here
  10. Some assassinated ribs.
  11. It's good to be king
  12. Cold Smoke Cheese Storage
  13. What do you pay per/lbs for Boston Butt?
  14. USDA choice brisket
  15. Saturday Night BBQ
  16. Brinkmann electric charcoal starter
  17. Rebel 28 with a custom Vinyl Wrap
  18. Oh Ya - Another Prime Rib Coma!
  19. Maple Bourbon Spiral Sliced Ham
  20. What A Week (Pron)
  21. First Brisket
  22. I give you my version of Turkey Noodle Soup
  23. Families in for holidays (time to empty freezer)
  24. Safe fridge time for uncooked butt?
  25. Monster brisket for my area.
  26. Wife made a deal
  27. I forgot the farkin crackers
  28. Venison in the skillet w/video pr0n
  29. Ribeye Roast...MED WELL? errr.
  30. A tip of my hat for PatAttack.
  31. Wings
  32. 2013 christmas giveaway!!! Last call
  33. First Meatloaf
  34. Rice types
  35. Whole beef tenderloin and short ribs - advice
  36. Just a little brisket flat
  37. beefy goodness pr0n
  38. Finger foods
  39. New 100 Gallon Reverse Flow Build
  40. Newbie needs help
  41. Mozzarella stuffed moinks
  42. Figure it Out BEFORE You Buy....
  43. stubbs is back
  44. New Years 2013
  45. BBQ w/ Franklin - Sauce
  46. God it feels good!
  47. Cold Smoking Butter - The Time Is Here
  48. 2nd Times a Charm
  49. Long side or short side????
  50. Help please, brisket always burns on bottom
  51. Food prep container recommendations.
  52. I Watched Food Paradise Yesterday; and
  53. Thermometers
  54. Any of Y'all use these?
  55. Double Smoked Ham-Beginner's questions
  56. Some pron from the holiday
  57. Thanks to the Brethren
  58. Grass-finished Beef and Pastured Pork
  59. Win and You're In Ribs
  60. Steak and Veggies (pics)
  61. Whats Cooking For New Years?
  62. Wild Hog Pan Sausage
  63. Another thermometer question.
  64. Bone-in Pork Rib Roast
  65. Finally built a UDS but giving it away...
  66. Christmas Eve Briskets and Sunday Chili - pron heavy!
  67. New here and looking for baby back smoking tips
  68. Discoverd some UDS things...
  69. First Beef
  70. Is Pitmaster X on youtube also here
  71. Jerky Cannon
  72. Can you run a Spicewine Medium or Large with wood only?
  73. Smoking in the rain... ribs
  74. Finished UDS and pulled pork from this weekend
  75. Mac & Cheese and a steak cooked on a salt stone
  76. I want to make beef jerky
  77. BBQ Guru QII for mac
  78. Call me a furgal farker...
  79. bacon wrapped turkey breast
  80. BIG Roaster Build - All Stainless Steel 304
  81. I'm back
  82. The Egg was busy this weekend - PRON!
  83. The Who Dat!!! UDS Build
  84. Finally a CL find
  85. To mop or not.
  86. Boneless leg of lamb
  87. Making bacon?
  88. Moink balls and Bacon wrapped jalapeņo's
  89. Cleaning your grill/smoker/etc.?
  90. Blueberry or blackberry BBQ sauce
  91. Birthday Lunch w/PrOn (no Q)
  92. silicone for wsm?
  93. Frying Outdoors Over a Charcoal Chimney Starter
  94. Spares?
  95. Mods to my Brinkmann Offset Smoker
  96. What are your BBQ New Year Resolutions for 2014?
  97. Glue On My UDS Lid
  98. Chicken and aguachiles .....
  99. pork butt ????
  100. 1hr 15min baby backs!!!
  101. Frozen Bison
  102. HOGmanay
  103. Who wants some pizza and beer.
  104. Brisket, ribs, butts...what's next
  105. A-maze-n-smoker = tbs
  106. Shelf life of Apple Pie? The liquid kind ;)
  107. Hate to do this - UDS temp control issue
  108. First piggy input needed please
  109. Charcoal powder
  110. Some APL Grilled Lamb Chops
  111. Ideal rib rack spacing
  112. Beef Tenderloin
  113. 1/1/14
  114. First Brisket on the Lang(New Years Eve Special)
  115. Need some new ideas for ribs
  116. School of thought- Coat or not before applying rub to butts?
  117. just some holiday food and drink.....
  118. Frozen Shoulder
  119. Brisket - 2 questions (kind of tri-layer rub specific)
  120. Brisket, butt, pork sparerib rack sizes?
  121. Salad Dressing ?
  122. Brisket at 250 - 300
  123. Two Boys & A BBQ Business
  124. Little help for a new guy (sorry, it's kinda long)
  125. Belated Christmas Pron. (RIBS)
  126. Your Best Mexican Cornbread Recipe
  127. New Years Day Hoppin John
  128. A site for those of us still needing ingredients measurements
  129. First pot o Chili
  130. Cold smoke question(live smoke going on)
  131. Need to improve Brisket
  132. New Years Eve Ham
  133. Hey Farkers!
  134. Reverse sear question
  135. Bacon Cheese Fudge
  136. Chicago Area Brethren - CL Weber Ranch
  137. Smoked Stuffed Chicken Wings
  138. Ribs (sort of) with PrOn
  139. 1956 GE Partio Cart
  140. Fire in the Smoker!
  141. Pork Butt Injection
  142. My first baby back rib
  143. My first butt
  144. It has arrived.....
  145. I'm ready for the New Year!
  146. New Years Eve Pastrami
  147. Happy New Year Everyone
  148. thermapen
  149. Need ideas for pork chops.
  150. Used Party Gator advice needed...
  151. New Years Oak Ridge Black Ops Briskey
  152. Happy New Years Brothers!
  153. Happy New Year
  154. Happy New Year Farkers!
  155. New Years Eve Venison Backstraps
  156. Blue Therm Duo battery life
  157. New Years Pulled Pork
  158. My first brisket
  159. Adding a new Smoker (Lang?)
  160. 26-28 hour Pork Butt
  161. Ground beef in SS
  162. Poor pork butt timing
  163. Pastrami
  164. Congrats to the Winner of the 2013 Christmas Giveaway!!!
  165. high heat brisket 2nd stall?
  166. Last cook of 2013...nothing fancy
  167. Pork Shoulder
  168. Looking for pit builders near VA
  169. Big Poppa's Money Rub ?
  170. New Years Pork and Saurkraut
  171. Padawan and Phubar's NYE 2013 Pron
  172. Edge pro knock off
  173. Meat Slicer Blade - question for the meat slicer experienced
  174. New Year Pork and Kraut (pron)
  175. Poobah's Prime Rib Recipe.....with PRON!
  176. Problem with ECB lid gasket mod-help!
  177. New Year Baby Backs
  178. My New Years Eve Feast
  179. First brisket - some questions
  180. Christmas Eve Ham
  181. First smoke of the New Year
  182. Is it normal?
  183. New Superior SS-3 Cook
  184. First Pastrami
  185. First time Moinks and ABTs
  186. First butt in my new smoker
  187. Sausage and Paxo Baked in Crescent Dough
  188. Kamado Joe Jr!
  189. Added to my arsenal...
  190. 1st New Year Smoke - Pork and Kraut Pr0n
  191. Side Exhaust Drum Smoker
  192. Happy New Year from Pitmaker Everyone!
  193. Leftover Pulled Pork
  194. frozen ribs??
  195. 1ST Rib cook Yoder YS640
  196. UDS advise
  197. Thinking about buying a Lang 36 Patio
  198. Update to my first piggy attempt-Pron
  199. Not BBQ; String roasted chicken in Hearth
  200. My first UDS build
  201. New Years Day Ham w/ Dr. Chicken Glaze...Wow!(pron)
  202. First Cook on NIB B-Code GA
  203. Boneless Leg of Lamb (with pics)
  204. Put up or shut up time
  205. Aguachiles..........Gracias, Tony and Maribel!
  206. NYE Ribeyes - Reverse sear!!!!!!
  207. Question: Pre-trimmed SL spares in quantity?
  208. DO tell!
  209. Gameday butt on the WSM
  210. Beef ribs
  211. My new BBQ area going in
  212. New Year Double Smoked Ham-First Attempt
  213. Qu about Themoworks probe suitability
  214. NYD prime rib
  215. Smoked Christmas Turkey on New Smoker
  216. Attn: Lang 36 owners with sliding top rack.
  217. Nor'easter my Butt
  218. Ideas on Mounting Maverick ET-732 to UDS?
  219. Darn cold
  220. Big Thanks to Big Poppa Smokers
  221. Quick salmon lox question
  222. Wimped Out Lamb Chops
  223. 1st cook of the year - ribs over plum
  224. Biltong (South African jerky)
  225. ABT Question
  226. Show us them Beans!!!!
  227. Stuffed Pork Chops
  228. First Cook on the Kettle - Bacon Cheese Burgers (PrOn)
  229. Having a real firebox built for my Chargriller Outlaw
  230. A few of Maribel's creations.....
  231. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  232. Ugly drum wood question
  233. Thin blue when its 0 out?
  234. 3rd cook, 2nd Pork Butts, 1st Brisket - and thoughs from a new guy
  235. Brisket Rub
  236. I Love My Wife.............
  237. finally got my new 24x42 smoker from lonestargrillz
  238. You know its cold when...
  239. 2nd brisket.....frustrated
  240. Best Ebay or Craigslist Find?
  241. Fedex left a package today from some Angels
  242. The Pizza Chronicles. Stick Burner Pies
  243. MOINK Balls on Serious Eats
  244. Cudos to ThermoWorks
  245. Coldest you've ran your mini in?
  246. How many kilos / pounds charcoal for a 20 hour burn?
  247. Boneless Pork Shoulder Internal Temp
  248. Ducks & Geese
  249. x-mas hog
  250. Friday wings and beer