View Full Version : Q-talk
- New smoker for 2014? Thoughts
- Rotisserie Christmas Leg of Lamb
- Today's BBQ-sliced butts
- Look What UPS dropped off. (Pron)
- Spare ribs and chicken. (PRON)
- Everyone's got an opinion.....
- Craigslist score
- How long will Rib Roast rest in Cambro?
- New here
- Some assassinated ribs.
- It's good to be king
- Cold Smoke Cheese Storage
- What do you pay per/lbs for Boston Butt?
- USDA choice brisket
- Saturday Night BBQ
- Brinkmann electric charcoal starter
- Rebel 28 with a custom Vinyl Wrap
- Oh Ya - Another Prime Rib Coma!
- Maple Bourbon Spiral Sliced Ham
- What A Week (Pron)
- First Brisket
- I give you my version of Turkey Noodle Soup
- Families in for holidays (time to empty freezer)
- Safe fridge time for uncooked butt?
- Monster brisket for my area.
- Wife made a deal
- I forgot the farkin crackers
- Venison in the skillet w/video pr0n
- Ribeye Roast...MED WELL? errr.
- A tip of my hat for PatAttack.
- Wings
- 2013 christmas giveaway!!! Last call
- First Meatloaf
- Rice types
- Whole beef tenderloin and short ribs - advice
- Just a little brisket flat
- beefy goodness pr0n
- Finger foods
- New 100 Gallon Reverse Flow Build
- Newbie needs help
- Mozzarella stuffed moinks
- Figure it Out BEFORE You Buy....
- stubbs is back
- New Years 2013
- BBQ w/ Franklin - Sauce
- God it feels good!
- Cold Smoking Butter - The Time Is Here
- 2nd Times a Charm
- Long side or short side????
- Help please, brisket always burns on bottom
- Food prep container recommendations.
- I Watched Food Paradise Yesterday; and
- Thermometers
- Any of Y'all use these?
- Double Smoked Ham-Beginner's questions
- Some pron from the holiday
- Thanks to the Brethren
- Grass-finished Beef and Pastured Pork
- Win and You're In Ribs
- Steak and Veggies (pics)
- Whats Cooking For New Years?
- Wild Hog Pan Sausage
- Another thermometer question.
- Bone-in Pork Rib Roast
- Finally built a UDS but giving it away...
- Christmas Eve Briskets and Sunday Chili - pron heavy!
- New here and looking for baby back smoking tips
- Discoverd some UDS things...
- First Beef
- Is Pitmaster X on youtube also here
- Jerky Cannon
- Can you run a Spicewine Medium or Large with wood only?
- Smoking in the rain... ribs
- Finished UDS and pulled pork from this weekend
- Mac & Cheese and a steak cooked on a salt stone
- I want to make beef jerky
- BBQ Guru QII for mac
- Call me a furgal farker...
- bacon wrapped turkey breast
- BIG Roaster Build - All Stainless Steel 304
- I'm back
- The Egg was busy this weekend - PRON!
- The Who Dat!!! UDS Build
- Finally a CL find
- To mop or not.
- Boneless leg of lamb
- Making bacon?
- Moink balls and Bacon wrapped jalapeņo's
- Cleaning your grill/smoker/etc.?
- Blueberry or blackberry BBQ sauce
- Birthday Lunch w/PrOn (no Q)
- silicone for wsm?
- Frying Outdoors Over a Charcoal Chimney Starter
- Spares?
- Mods to my Brinkmann Offset Smoker
- What are your BBQ New Year Resolutions for 2014?
- Glue On My UDS Lid
- Chicken and aguachiles .....
- pork butt ????
- 1hr 15min baby backs!!!
- Frozen Bison
- HOGmanay
- Who wants some pizza and beer.
- Brisket, ribs, butts...what's next
- A-maze-n-smoker = tbs
- Shelf life of Apple Pie? The liquid kind ;)
- Hate to do this - UDS temp control issue
- First piggy input needed please
- Charcoal powder
- Some APL Grilled Lamb Chops
- Ideal rib rack spacing
- Beef Tenderloin
- 1/1/14
- First Brisket on the Lang(New Years Eve Special)
- Need some new ideas for ribs
- School of thought- Coat or not before applying rub to butts?
- just some holiday food and drink.....
- Frozen Shoulder
- Brisket - 2 questions (kind of tri-layer rub specific)
- Brisket, butt, pork sparerib rack sizes?
- Salad Dressing ?
- Brisket at 250 - 300
- Two Boys & A BBQ Business
- Little help for a new guy (sorry, it's kinda long)
- Belated Christmas Pron. (RIBS)
- Your Best Mexican Cornbread Recipe
- New Years Day Hoppin John
- A site for those of us still needing ingredients measurements
- First pot o Chili
- Cold smoke question(live smoke going on)
- Need to improve Brisket
- New Years Eve Ham
- Hey Farkers!
- Reverse sear question
- Bacon Cheese Fudge
- Chicago Area Brethren - CL Weber Ranch
- Smoked Stuffed Chicken Wings
- Ribs (sort of) with PrOn
- 1956 GE Partio Cart
- Fire in the Smoker!
- Pork Butt Injection
- My first baby back rib
- My first butt
- It has arrived.....
- I'm ready for the New Year!
- New Years Eve Pastrami
- Happy New Year Everyone
- thermapen
- Need ideas for pork chops.
- Used Party Gator advice needed...
- New Years Oak Ridge Black Ops Briskey
- Happy New Years Brothers!
- Happy New Year
- Happy New Year Farkers!
- New Years Eve Venison Backstraps
- Blue Therm Duo battery life
- New Years Pulled Pork
- My first brisket
- Adding a new Smoker (Lang?)
- 26-28 hour Pork Butt
- Ground beef in SS
- Poor pork butt timing
- Pastrami
- Congrats to the Winner of the 2013 Christmas Giveaway!!!
- high heat brisket 2nd stall?
- Last cook of 2013...nothing fancy
- Pork Shoulder
- Looking for pit builders near VA
- Big Poppa's Money Rub ?
- New Years Pork and Saurkraut
- Padawan and Phubar's NYE 2013 Pron
- Edge pro knock off
- Meat Slicer Blade - question for the meat slicer experienced
- New Year Pork and Kraut (pron)
- Poobah's Prime Rib Recipe.....with PRON!
- Problem with ECB lid gasket mod-help!
- New Year Baby Backs
- My New Years Eve Feast
- First brisket - some questions
- Christmas Eve Ham
- First smoke of the New Year
- Is it normal?
- New Superior SS-3 Cook
- First Pastrami
- First time Moinks and ABTs
- First butt in my new smoker
- Sausage and Paxo Baked in Crescent Dough
- Kamado Joe Jr!
- Added to my arsenal...
- 1st New Year Smoke - Pork and Kraut Pr0n
- Side Exhaust Drum Smoker
- Happy New Year from Pitmaker Everyone!
- Leftover Pulled Pork
- frozen ribs??
- 1ST Rib cook Yoder YS640
- UDS advise
- Thinking about buying a Lang 36 Patio
- Update to my first piggy attempt-Pron
- Not BBQ; String roasted chicken in Hearth
- My first UDS build
- New Years Day Ham w/ Dr. Chicken Glaze...Wow!(pron)
- First Cook on NIB B-Code GA
- Boneless Leg of Lamb (with pics)
- Put up or shut up time
- Aguachiles..........Gracias, Tony and Maribel!
- NYE Ribeyes - Reverse sear!!!!!!
- Question: Pre-trimmed SL spares in quantity?
- DO tell!
- Gameday butt on the WSM
- Beef ribs
- My new BBQ area going in
- New Year Double Smoked Ham-First Attempt
- Qu about Themoworks probe suitability
- NYD prime rib
- Smoked Christmas Turkey on New Smoker
- Attn: Lang 36 owners with sliding top rack.
- Nor'easter my Butt
- Ideas on Mounting Maverick ET-732 to UDS?
- Darn cold
- Big Thanks to Big Poppa Smokers
- Quick salmon lox question
- Wimped Out Lamb Chops
- 1st cook of the year - ribs over plum
- Biltong (South African jerky)
- ABT Question
- Show us them Beans!!!!
- Stuffed Pork Chops
- First Cook on the Kettle - Bacon Cheese Burgers (PrOn)
- Having a real firebox built for my Chargriller Outlaw
- A few of Maribel's creations.....
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Ugly drum wood question
- Thin blue when its 0 out?
- 3rd cook, 2nd Pork Butts, 1st Brisket - and thoughs from a new guy
- Brisket Rub
- I Love My Wife.............
- finally got my new 24x42 smoker from lonestargrillz
- You know its cold when...
- 2nd brisket.....frustrated
- Best Ebay or Craigslist Find?
- Fedex left a package today from some Angels
- The Pizza Chronicles. Stick Burner Pies
- MOINK Balls on Serious Eats
- Cudos to ThermoWorks
- Coldest you've ran your mini in?
- How many kilos / pounds charcoal for a 20 hour burn?
- Boneless Pork Shoulder Internal Temp
- Ducks & Geese
- x-mas hog
- Friday wings and beer
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