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- How do you brethren do burgers...
- Traveling Tri-Tip
- Home for Christmas
- Standing Rib Roast and Handmade Polish Sausage pron
- flipping sausage
- Christmas 2013 Cook In Progress
- Summer in December - a record high
- burning in my new maverick uds
- the lang & cube pron
- Brisket number two. (Dirty Beef Pron, cause you like it that way)
- Fried catfish on the smoker??
- I must share this recipe, Mexican Shredded Chicken (not Q)
- Cordon bleu
- Major UDS problem....
- Fitting a 22 1/2" Weber Grill Top to my UDS
- New Favorite
- What are you cooking for Xmas dinner?
- How often should I clean out the ashes in my stick burner?
- Christmas prime rib test run
- smoking 28 hams by TQ and Tyler
- Which Smoker
- Said Goodbye to an Old Friend
- Sausage Stuffer ?
- Favorite Q
- Oil or no Oil
- Not real happy with my first whole chicken on the new smoker
- double smoked ham
- winner winner chicken dinner
- TGI Fridays Green Egg Style
- What BBQ item should santa bring me
- Anyone tried Brandt beef? Doing their tri-tip. Pron
- Butcher Skills
- Some Pics of cooks/ weather/ stuff over the past month
- Tacos de pescado
- cooking grate/grill
- Probes
- Want to do chili on an Egg - what type of pot?
- Rib roast is walmart good
- ATC WiFi -- Maverick 732
- Barbecue = profound statement!
- New To OTG - Lump or Briquettes
- Rainy southern day cook
- How long can I leave rub on baby backs
- Moink Balls
- Christmas Swag, o Christmas Swag
- BBQ Nut???
- Dueling birds
- Pork Steaks!
- Mold/Slime on Ribs during Smoke?
- 18 lbs of Prime Time.....
- CyberQ Access.....Again
- Potluck pulled pork
- Question about Qmaster junior
- First attempt at bacon - some thoughts and questions
- Jerky Help
- Your Best Brisket Sando?
- Alder wood
- Ribs and Wings (Pics)
- Help--Christmas Day New York Strips
- Brisket advice needed!
- Christmas Eve Eve Ribs
- UDS brisket #2
- first cook on my new maverick uds
- Merry Christmas all you farkers
- The big Christmas cook(PrOn heavy)
- Christmas Eve Rib Roast
- Smokin' Ham timing - help...
- An unforseen Christmas gift from me
- Honduran Pig Roast
- Christmas Eve Brisket
- 18.5 wsm
- Christmas Cook-In at Work
- electric element
- The anticipation of Christmas Eve and Christmast Day cooks is veritable torture! w/ pre-pron
- I wake up to 5*
- FEC-100 … which rack will get the LEAST amount of smoke?
- Fireplace grill finished just in time for a Christmas present
- First time salmon smoker. Any ideas
- 4* -vs- insulated smoker
- Its 7 below zero out....So I start up the smoker
- Doing some butts
- 14 lbs of Goodness............
- grease lightning smell wont leave
- Christmas Eve ham concerns...
- Habanero salsa help
- Frozen smoker
- What to do on Christmas Eve??
- My double smoked ham cook
- Grinder Suggestions
- Christmas Eve Rib Roast
- WSM-wait or put meat right on?
- Help me brothers Help me!!!!!!
- Temperature Control Devices
- Wood question...
- Standing Rib Roast trimming gone bad...(pron)
- HAM Time! PRON
- Hey All You Heathens!!!
- Lump question
- Prime Rib question 1000
- Mmm prime rib
- 15.5 Rib Roast
- First Cold UDS Smoke
- Prime Rib
- Christmas Eve chuckie pull on the mini...wow! Merry Christmas!!!
- 4 Butts...If Your Into That Kind of Thing (pics)
- Christmas Eve Cook
- Fresh local oysters on the grill
- Dont'cha Hate it when that happens...
- Winner of the Weber One Touch Gold Raffle
- sticky rib recipe
- First cook in the Vault
- Salt curing top round roast.
- 1st turkey, 1st brine, 1st <20 degree smoke...
- It's Christmas Eve.. What's in your favorite Drinking Glass?
- Christmas Eve Florida Style
- Best Grandma Ever...
- You load 16 pounds and what do you get.
- DerHusker’s Heavenly Three-Peat.
- Smoking Christmas Turkey Under My New Work Light
- Merry Christmas!
- Sauce Recipe - brisket
- Merry Christmas
- It's a BBQ Christmas
- HoHoHo
- Who got the biggest present under the tree?
- Bread making
- What size smoker?
- A little late post
- Salmon for Christmas Dinner
- Eye of Prime Roast(pron)...
- Brisket help....WTF
- Chicharones advice
- Christmas Eve BBQ 2013
- quick prime rib question
- FEC100 Help Hold Mode?
- Christmas Ribs @ 5 degrees. Brrrr (Pron)
- Turkey in 2.5 hours ?
- What Happens.......
- First Beef Ribs live cook
- Christmas Craigslist Score
- Christmas Smoked Venison
- Traeger or Louisiana Grill
- Merry christmas everyone!!!
- beef roast
- Christmas Lunch with PrOn
- Christmas Day Prime Rib on Santa's Yoder YS1500
- Smoking a leg of lamb...thoughts?
- Christmas Eve Standing Rib roast
- Fire build/mantenance help
- 7.5 hours in on brisket need help!
- Knife Block
- Pheasant
- I had me some Soak'n Dripen's and......
- Garlic at high heat? Does it get bitter?
- A Careless Mistake
- Merry Christmas - New Pit PRON!!
- Thanks for the briskie, Pole D
- Christmas Dinner - Clod with PrOn
- Our Christmas Brisket-pron
- Rib roasts - low and slow, or sear first?
- Christmas Dinner Pron
- Dinner you could cut with a Fork!!
- Christmas brisket and ham
- My Christmas Present
- First cook on my Lang. Meatloaf PrOn!
- What BBQ gifts did you get this year?
- First attempt at smoking a prime rib for Christmas
- Rib Roast Pron Thread 2013 - Let's See 'Em!
- MOINK balls, Double smoked, honey glazed ham (pron)
- Christmas Eve for 35...Whew!
- Internal temp. in smoking brisket, seems against Sous Vide theory.
- Roasting Rack
- Shoulders cooking quick
- Chicken & Sausage Jambalaya
- Froze out on Christmas Day
- Turkey, abt's cheese and...
- My UDS Build
- Christmas night belly and bisque
- Xmas Cooking on my Humphreys Battle Box
- Bottom Round, Smoked then Braised
- The Day After
- Just started a post Christmas turkey
- Yes, it's ANOTHER Standing Rib Roast, ALSO Cooked on a Yoder Smokers YS1500 (Bonus: Cute Kid Crutch Included!)
- Christmas dinner (pron heavy)
- Had my 1st Miss yesterday...
- Seasoning the new member of the family
- Padawan and Phubar's Christmas 2013 Pron
- Prime Rib, Tenderloin, Angels on Horseback
- Christmas with the Moose: Prime Tenderloin Roast on the Kamado With Young Rotisserie Chickens
- Hog Butchering - Need advice on what cuts
- Have you had a Brat Burger? Now done with lots of PrOn
- Lesson Learned
- 22.5 otg ash catcher ?
- Easy side dishes for 30-40
- New Weber WSM
- Maverick 732 vs 733
- Mandoline recommendations?
- Well It's named the Holiday F E A S T Throwdow...
- Pork Loin & Chicken legs PrOn
- Christmas present from Pops
- It looks like i successfully converted a pooper
- Pulpo Grilled with Hanger Steaks!
- Pulled Pork Samosas and Polygamy Porter
- Interview - Kent Black - Pitmaster @ Black's BBQ Lockhart, TX
- Coming home dinner and few holiday pics
- Brawn or head cheese
- Help using my maverick meat thermometer
- Rescued from the dumpster!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Beef Ribs
- First Brisket - looking for tips
- This is for pepper lovers.
- Gasser advice
- Rancher Charcoal Falling Apart
- Friday Morning Briskey Thread
- Very Late Thanksgiving Pron
- Clone smoker build Q
- pastrmie
- Battling Thermometers
- For Brethren who have a Stoker
- Pork loin and sauerkraut
- First hot n fast in progress
- Putting the Ugly in UDS!
- pitmaker question-wood
- My Friday BBQ Extravaganza
- Axis burgers (my new method)
- **Pellet Poopin' WSM workin' out!**
- Weber customer service
- Cyber Q Wifi set up- BBQ Remote App
- New Pimo XL owner
- Maverick two in one therm
- Christmas lunch on the Assassin 28
- Hot Italian Sausage Recipe?
- Attention LA/SoCal Brethren: Moose's Top Secret Prime Beef Tenderloin Source Now Revealed!
- Weber Sear Grate
- Question About Smoking Jerky And Finishing In Dehydrator
- Double Smoked Ham with Peachbanero Pepper Spread
- Testing the new Sig... Smoke some LAMB
- Dumb Question
- Saturday morning Q -- Who's smokin' this mornin'?
- Got a couple of Q'in/cooking toys for Christmas
- Christmas Prime Rib Cook
- ok joe temp gauge issue
- Internal temp for sliced butts
- Cambro value???
- Questions for my 2nd Brisket
- Seasoning a UDS
- UDS and a Kamado?
- My Raffle Prize Weber OTG :)
- Brisket and a Rump on the UDS for UFC
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