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  1. How do you brethren do burgers...
  2. Traveling Tri-Tip
  3. Home for Christmas
  4. Standing Rib Roast and Handmade Polish Sausage pron
  5. flipping sausage
  6. Christmas 2013 Cook In Progress
  7. Summer in December - a record high
  8. burning in my new maverick uds
  9. the lang & cube pron
  10. Brisket number two. (Dirty Beef Pron, cause you like it that way)
  11. Fried catfish on the smoker??
  12. I must share this recipe, Mexican Shredded Chicken (not Q)
  13. Cordon bleu
  14. Major UDS problem....
  15. Fitting a 22 1/2" Weber Grill Top to my UDS
  16. New Favorite
  17. What are you cooking for Xmas dinner?
  18. How often should I clean out the ashes in my stick burner?
  19. Christmas prime rib test run
  20. smoking 28 hams by TQ and Tyler
  21. Which Smoker
  22. Said Goodbye to an Old Friend
  23. Sausage Stuffer ?
  24. Favorite Q
  25. Oil or no Oil
  26. Not real happy with my first whole chicken on the new smoker
  27. double smoked ham
  28. winner winner chicken dinner
  29. TGI Fridays Green Egg Style
  30. What BBQ item should santa bring me
  31. Anyone tried Brandt beef? Doing their tri-tip. Pron
  32. Butcher Skills
  33. Some Pics of cooks/ weather/ stuff over the past month
  34. Tacos de pescado
  35. cooking grate/grill
  36. Probes
  37. Want to do chili on an Egg - what type of pot?
  38. Rib roast is walmart good
  39. ATC WiFi -- Maverick 732
  40. Barbecue = profound statement!
  41. New To OTG - Lump or Briquettes
  42. Rainy southern day cook
  43. How long can I leave rub on baby backs
  44. Moink Balls
  45. Christmas Swag, o Christmas Swag
  46. BBQ Nut???
  47. Dueling birds
  48. Pork Steaks!
  49. Mold/Slime on Ribs during Smoke?
  50. 18 lbs of Prime Time.....
  51. CyberQ Access.....Again
  52. Potluck pulled pork
  53. Question about Qmaster junior
  54. First attempt at bacon - some thoughts and questions
  55. Jerky Help
  56. Your Best Brisket Sando?
  57. Alder wood
  58. Ribs and Wings (Pics)
  59. Help--Christmas Day New York Strips
  60. Brisket advice needed!
  61. Christmas Eve Eve Ribs
  62. UDS brisket #2
  63. first cook on my new maverick uds
  64. Merry Christmas all you farkers
  65. The big Christmas cook(PrOn heavy)
  66. Christmas Eve Rib Roast
  67. Smokin' Ham timing - help...
  68. An unforseen Christmas gift from me
  69. Honduran Pig Roast
  70. Christmas Eve Brisket
  71. 18.5 wsm
  72. Christmas Cook-In at Work
  73. electric element
  74. The anticipation of Christmas Eve and Christmast Day cooks is veritable torture! w/ pre-pron
  75. I wake up to 5*
  76. FEC-100 … which rack will get the LEAST amount of smoke?
  77. Fireplace grill finished just in time for a Christmas present
  78. First time salmon smoker. Any ideas
  79. 4* -vs- insulated smoker
  80. Its 7 below zero out....So I start up the smoker
  81. Doing some butts
  82. 14 lbs of Goodness............
  83. grease lightning smell wont leave
  84. Christmas Eve ham concerns...
  85. Habanero salsa help
  86. Frozen smoker
  87. What to do on Christmas Eve??
  88. My double smoked ham cook
  89. Grinder Suggestions
  90. Christmas Eve Rib Roast
  91. WSM-wait or put meat right on?
  92. Help me brothers Help me!!!!!!
  93. Temperature Control Devices
  94. Wood question...
  95. Standing Rib Roast trimming gone bad...(pron)
  96. HAM Time! PRON
  97. Hey All You Heathens!!!
  98. Lump question
  99. Prime Rib question 1000
  100. Mmm prime rib
  101. 15.5 Rib Roast
  102. First Cold UDS Smoke
  103. Prime Rib
  104. Christmas Eve chuckie pull on the mini...wow! Merry Christmas!!!
  105. 4 Butts...If Your Into That Kind of Thing (pics)
  106. Christmas Eve Cook
  107. Fresh local oysters on the grill
  108. Dont'cha Hate it when that happens...
  109. Winner of the Weber One Touch Gold Raffle
  110. sticky rib recipe
  111. First cook in the Vault
  112. Salt curing top round roast.
  113. 1st turkey, 1st brine, 1st <20 degree smoke...
  114. It's Christmas Eve.. What's in your favorite Drinking Glass?
  115. Christmas Eve Florida Style
  116. Best Grandma Ever...
  117. You load 16 pounds and what do you get.
  118. DerHusker’s Heavenly Three-Peat.
  119. Smoking Christmas Turkey Under My New Work Light
  120. Merry Christmas!
  121. Sauce Recipe - brisket
  122. Merry Christmas
  123. It's a BBQ Christmas
  124. HoHoHo
  125. Who got the biggest present under the tree?
  126. Bread making
  127. What size smoker?
  128. A little late post
  129. Salmon for Christmas Dinner
  130. Eye of Prime Roast(pron)...
  131. Brisket help....WTF
  132. Chicharones advice
  133. Christmas Eve BBQ 2013
  134. quick prime rib question
  135. FEC100 Help Hold Mode?
  136. Christmas Ribs @ 5 degrees. Brrrr (Pron)
  137. Turkey in 2.5 hours ?
  138. What Happens.......
  139. First Beef Ribs live cook
  140. Christmas Craigslist Score
  141. Christmas Smoked Venison
  142. Traeger or Louisiana Grill
  143. Merry christmas everyone!!!
  144. beef roast
  145. Christmas Lunch with PrOn
  146. Christmas Day Prime Rib on Santa's Yoder YS1500
  147. Smoking a leg of lamb...thoughts?
  148. Christmas Eve Standing Rib roast
  149. Fire build/mantenance help
  150. 7.5 hours in on brisket need help!
  151. Knife Block
  152. Pheasant
  153. I had me some Soak'n Dripen's and......
  154. Garlic at high heat? Does it get bitter?
  155. A Careless Mistake
  156. Merry Christmas - New Pit PRON!!
  157. Thanks for the briskie, Pole D
  158. Christmas Dinner - Clod with PrOn
  159. Our Christmas Brisket-pron
  160. Rib roasts - low and slow, or sear first?
  161. Christmas Dinner Pron
  162. Dinner you could cut with a Fork!!
  163. Christmas brisket and ham
  164. My Christmas Present
  165. First cook on my Lang. Meatloaf PrOn!
  166. What BBQ gifts did you get this year?
  167. First attempt at smoking a prime rib for Christmas
  168. Rib Roast Pron Thread 2013 - Let's See 'Em!
  169. MOINK balls, Double smoked, honey glazed ham (pron)
  170. Christmas Eve for 35...Whew!
  171. Internal temp. in smoking brisket, seems against Sous Vide theory.
  172. Roasting Rack
  173. Shoulders cooking quick
  174. Chicken & Sausage Jambalaya
  175. Froze out on Christmas Day
  176. Turkey, abt's cheese and...
  177. My UDS Build
  178. Christmas night belly and bisque
  179. Xmas Cooking on my Humphreys Battle Box
  180. Bottom Round, Smoked then Braised
  181. The Day After
  182. Just started a post Christmas turkey
  183. Yes, it's ANOTHER Standing Rib Roast, ALSO Cooked on a Yoder Smokers YS1500 (Bonus: Cute Kid Crutch Included!)
  184. Christmas dinner (pron heavy)
  185. Had my 1st Miss yesterday...
  186. Seasoning the new member of the family
  187. Padawan and Phubar's Christmas 2013 Pron
  188. Prime Rib, Tenderloin, Angels on Horseback
  189. Christmas with the Moose: Prime Tenderloin Roast on the Kamado With Young Rotisserie Chickens
  190. Hog Butchering - Need advice on what cuts
  191. Have you had a Brat Burger? Now done with lots of PrOn
  192. Lesson Learned
  193. 22.5 otg ash catcher ?
  194. Easy side dishes for 30-40
  195. New Weber WSM
  196. Maverick 732 vs 733
  197. Mandoline recommendations?
  198. Well It's named the Holiday F E A S T Throwdow...
  199. Pork Loin & Chicken legs PrOn
  200. Christmas present from Pops
  201. It looks like i successfully converted a pooper
  202. Pulpo Grilled with Hanger Steaks!
  203. Pulled Pork Samosas and Polygamy Porter
  204. Interview - Kent Black - Pitmaster @ Black's BBQ Lockhart, TX
  205. Coming home dinner and few holiday pics
  206. Brawn or head cheese
  207. Help using my maverick meat thermometer
  208. Rescued from the dumpster!
  209. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  210. Beef Ribs
  211. First Brisket - looking for tips
  212. This is for pepper lovers.
  213. Gasser advice
  214. Rancher Charcoal Falling Apart
  215. Friday Morning Briskey Thread
  216. Very Late Thanksgiving Pron
  217. Clone smoker build Q
  218. pastrmie
  219. Battling Thermometers
  220. For Brethren who have a Stoker
  221. Pork loin and sauerkraut
  222. First hot n fast in progress
  223. Putting the Ugly in UDS!
  224. pitmaker question-wood
  225. My Friday BBQ Extravaganza
  226. Axis burgers (my new method)
  227. **Pellet Poopin' WSM workin' out!**
  228. Weber customer service
  229. Cyber Q Wifi set up- BBQ Remote App
  230. New Pimo XL owner
  231. Maverick two in one therm
  232. Christmas lunch on the Assassin 28
  233. Hot Italian Sausage Recipe?
  234. Attention LA/SoCal Brethren: Moose's Top Secret Prime Beef Tenderloin Source Now Revealed!
  235. Weber Sear Grate
  236. Question About Smoking Jerky And Finishing In Dehydrator
  237. Double Smoked Ham with Peachbanero Pepper Spread
  238. Testing the new Sig... Smoke some LAMB
  239. Dumb Question
  240. Saturday morning Q -- Who's smokin' this mornin'?
  241. Got a couple of Q'in/cooking toys for Christmas
  242. Christmas Prime Rib Cook
  243. ok joe temp gauge issue
  244. Internal temp for sliced butts
  245. Cambro value???
  246. Questions for my 2nd Brisket
  247. Seasoning a UDS
  248. UDS and a Kamado?
  249. My Raffle Prize Weber OTG :)
  250. Brisket and a Rump on the UDS for UFC