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- Friday Night Steak Slabs and Saturday Wangs!
- Bayb Backs and Turds done! Pron!
- A Couple of Offset Mods
- Mofo chili: rub for the brisket?
- UDS--Convinced
- Leg of Lamb (w/pron)
- Rib pron!!!!!!!!
- Making "Ham" out of a Pork Picnic
- Sunday Ribeyes, sorry no pics
- SRF Brisket (with pr0n)
- Don't let your meat loaf....
- Welding question...for a UDS
- Established my Que catering price. F@mous D@ves price +20%.
- my half of madness... pron heavy
- BBQ sauce turning to jelly..need help.
- Pizza/calzone
- Painting a mini wsm?
- Smoked my first turkey
- Wings on the Egg
- My first meatloaf...
- Diesel Dave's Crack Pr0n!
- Sauce question
- Relocating an Oyler 700.
- New York Holiday Roast ???
- Brisket on PBC in Canada -- with Pr0n!
- I've had about all of this I can take
- Smoke Butt at 225F to 140F then Hot & Fast?
- Introducing The Newest member of the Family ! 24 x 50 offset by TuscaloosaQ
- New Extended Party and First Cooks
- Briskets and Butts
- Remote thermo
- First Spare Ribs on the Primo
- Aging green wood
- bacon wrapped pork loin stuffed with crabmeat dressing and more.....
- Brisket "center cut"?
- Ham, canadian bacon and pastrami
- New to the forum!! Let the journey begin
- wing sauce
- BBQ supplies......
- Search for a new smoker begins
- Anyone have a clone recipe of this?
- Can't stop thinking about smoking/grilling....
- My CoWorkers are Stupid......
- Another Clone recipe request
- Its a ghetto Mexican birthday party....
- New Stick Burner Christening, Pron Heavy...
- Saturdays cook, Pepper Stout Beef Pot roast style
- Standing Ribs...Advice Welcome!
- My homemade smoke generator
- Grand Plan...Utter Failure
- UDS Hardware
- Eucalyptus wood
- Anyone have a Cranberry BBQ Sauce recipe?
- sitting in fridge curing for how long
- Another cooker for another brother by TQ and Tyler
- Some Huli Chicken breasts on the Grill
- Jerky recipe
- Enamel chipped new otg
- December fillet pr0n
- Vote for Phil! (founder of the Brethren)
- Church Christmas Party Tri Tips
- Chicken anybody?
- Spicewine questions?
- Comiendo como un Rey...here you go BobBrisket
- Just Ordered this Boning Knife... cant wait!
- Full Half Ham - WTF?
- a pellet smoker for christmas
- FrankenChicken Quesadilla
- Duck Duck, and some Chicken Wings
- Buying meat
- gouda
- Any of you brew beer?
- Myron's books!!?!!!
- Dueling mini's chickies and chuckies
- Problems with Maverick ET 733
- Monster Fatty
- NY rib roast on the mini WSM
- Post Oak
- Prime Rib Roast
- Friday is the big day
- Anyone have both Mini WSM & Weber 14.5 WSM?
- Gas smokers??
- Will Smoke a Leg of Lamb this Week
- Lamb Chest Two Ways
- How to cook a piglet
- Great chili! Not so great pr0n.
- Kansas City Strip Roast ?'s
- Looking for a good pecan smoking recipe
- Wednesday Butt!!
- Which rib roast to buy?
- thinking about a pellet pooper.....
- How hot do modified smoky joes get?
- EZ up Pop up tents
- Sorghum vs Molsddrd?
- PBC Brisket (pics)
- "Quick Thaw" Advice
- That's NOT BBQ! - Venting
- 12/20 starting early!
- Dark Ribs
- My goal is the Perfect Brisket.
- How long to rest a whole Prime Rib?
- Humble's 2 week late Turkey pr0n!
- Picnic - Skin on or off?
- How early is too early to buy meat?
- Boneless Pork Loin - How should I cook. it?
- Pulled Pork Sliders (for a party)
- Need some raw ham 101 tips
- Interview: Roy Perez - Kreuz Market
- Two Pork Picnics
- need some advice from the guys with smaller patio cookers.
- Heads up!!! Stubbs Natural Briquettes 15 lbs - Deal
- Smoking Salmon
- How much standing rib roast per person
- Look What
- Cast iron cookers get in here please!
- Interested in cloning recipes????
- Bone-In Rib Roast Or Boneless?
- Holding/Aging Packer Brisket past The Sell By Date
- Restaurant depot confusion re buying chuckie
- Headed down to GA to pick up my Lang.
- Attention: Raffle ends tonight!
- More pics of the never used 1970's Red Weber.
- Picked up my Christmas brisket....e
- What's smoking for Christmas???
- Smoked heart with pron...
- Birthday simplicity-pr0n
- BBQ Guru magnetic mount
- Dominick's/Safeway Charcoal Sale
- Pickin up the Vault tomorrow
- Don't look here, I cooked indoors!!!!
- Picked up the Stumpster XL
- Southern Flavor Seasoning
- How long does Black Pepper
- charcoal...which is your favorite?
- Seasoning a lang 36 hybrid deluxe
- Second succesful cook on the UDS. (pron)
- Mongo's Glazed Char Siu Pork Tenderloin...
- Bbqguru cyberq WiFi infrastructure mode setup...need help
- Extend the WiFi distance on CyberQ WiFi
- Grilled Chickenapple
- Just burgers and fries
- Baby Back RD Sale
- Thoughts on Wal-Mart Brisket Packers?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- warning about bacteria in chicken
- Liability Waiver Needed?
- Horseradish sauce recipe?
- Small prime rib roast yesterday...
- Gift from a Brethren
- why not
- Frozen Butts
- Cold Smoker 3 with BGE
- Butt finished at 190° ??
- Cook this meat like...?
- Black Ops Rub
- Thinking about getting a smoker on a tight budget.
- Guerre taught me everything that Landarc knew!
- How long to apply smoke
- How about a good cochinita recipe ?
- Ordered an Assassin 28 - but.......
- I don't know how the Southerners do it
- Sheepig
- A couple firsts today.....with some PRON....Thanks Brethren!!!
- Need Help with a TriTip
- Hot and fast ribs
- electric smoker for 200$
- Salmon
- Freezing a whole cooked brisket
- Grocery store was having a sale
- trailer weight distribution
- SURPRISE! Smoke this Ham For Tomorrow She Says! HELP
- 1st pulled brisket
- First Overnight Cook
- Something fast for dinner
- Reverse sear techniques - (Alton Brown 2001)
- First Spatch Chick
- Pork Loin Two Ways
- White Elephant St. Louis Ribs
- UDS and Minnesota winter
- Butts and Ribs for Christmas
- Prime Rib in the Green Egg
- Bacon, cold smoked cheese, salmon...
- Sirloin Tip Roast - Need Ideas Quick
- Doin a Butt, buddy drops off a Picnic, now what?
- Just a few pics...
- Automatic Temperature Controller Build
- First Cook on Stumps Stumpster XL Pron
- Padawan and Phubar's Wild Boar Shoulder Roullade Pron
- Looky what the Fedex Man bring me.......
- Best Brisket I've Ever Made...PICS!!!!
- Stumped on my butts
- Taking the Durango for a Ride
- First brisket cook on the Yoder YS1500
- Another Foul Christmas (3rd annual)
- Ribs- Just saw the light
- Nightmares-again- Damn That Cowgirl
- Pulled Pork, The Journey
- Brisket Flat instead of Packer
- Keeping my ecb hot for prolonged period
- Need Tips on cooking a Deer Leg
- Crown roast and Pork butt at the same time?
- A few racks of ribs on the Lonestar
- WSM temperature question
- A quick question for the Brethren
- Dry aging beef tenderloin question
- Making Sausage?
- Looking for side for Baby Backs
- Sides for Christmas Day Rib Roast?
- inject or to not inject a rib roast
- reheating a ham
- Storing Jerky
- Beef Cheeks
- Making a cooker for fellow brethern Drake by TQ and Tyler
- Venison Roast
- how long to thaw frozen brisket
- Pyramid of cheese smoke
- Beef Tenderloin
- Yay or Nah?
- Which WSM size to get?
- Pellet smoker
- BBQ Grilling NZ Lamb Leg (deboned)
- Anybody smoked a new york roast?
- Smoked Salmon idea-Pr0n
- Mr. Buchanan is my friend tonight
- All the great pics on this site!
- 7 degrees outside
- Is it normal for the inside of a smoker to be painted?
- "French Dip" first attempt.
- First Standing Rib Roast
- I Believe in the BBQSanta and all the wonderful things he brings!!!
- Brisket stalling/ temp dropping!
- Holiday butts planning help
- Opinion on brisket wanted
- Gingerbread & Pig Candy House
- Welcomed a WSM 22.5" to the family today w/ pron
- Last week was brisket, now pork butt!
- Any new members here that haven't tried Simply Marvelous Rubs?
- Sugestions for Roadside BBQ Smoker
- Ice bag turkey breast question
- How to smoke a Ham? Uncured, Uncooked, Bone in
- Anyone use Kraft brown paper for briskets?
- First Pastrami Experiment
- Weekend Ribs
- Huli Huli RIBS!
- Smoke salmon, ham hock, duck breast & a deer heart - pr0n
- smoked turkey times
- blizzard at the cabin...what to do? Fire up the El Dorado
- It's amazing how many friends you have when the smoke starts rolling....
- Extra Meaty Loin Back Ribs - Might Test My Skills
- Lamb Cook APL Style
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