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  1. Friday Night Steak Slabs and Saturday Wangs!
  2. Bayb Backs and Turds done! Pron!
  3. A Couple of Offset Mods
  4. Mofo chili: rub for the brisket?
  5. UDS--Convinced
  6. Leg of Lamb (w/pron)
  7. Rib pron!!!!!!!!
  8. Making "Ham" out of a Pork Picnic
  9. Sunday Ribeyes, sorry no pics
  10. SRF Brisket (with pr0n)
  11. Don't let your meat loaf....
  12. Welding question...for a UDS
  13. Established my Que catering price. F@mous D@ves price +20%.
  14. my half of madness... pron heavy
  15. BBQ sauce turning to jelly..need help.
  16. Pizza/calzone
  17. Painting a mini wsm?
  18. Smoked my first turkey
  19. Wings on the Egg
  20. My first meatloaf...
  21. Diesel Dave's Crack Pr0n!
  22. Sauce question
  23. Relocating an Oyler 700.
  24. New York Holiday Roast ???
  25. Brisket on PBC in Canada -- with Pr0n!
  26. I've had about all of this I can take
  27. Smoke Butt at 225F to 140F then Hot & Fast?
  28. Introducing The Newest member of the Family ! 24 x 50 offset by TuscaloosaQ
  29. New Extended Party and First Cooks
  30. Briskets and Butts
  31. Remote thermo
  32. First Spare Ribs on the Primo
  33. Aging green wood
  34. bacon wrapped pork loin stuffed with crabmeat dressing and more.....
  35. Brisket "center cut"?
  36. Ham, canadian bacon and pastrami
  37. New to the forum!! Let the journey begin
  38. wing sauce
  39. BBQ supplies......
  40. Search for a new smoker begins
  41. Anyone have a clone recipe of this?
  42. Can't stop thinking about smoking/grilling....
  43. My CoWorkers are Stupid......
  44. Another Clone recipe request
  45. Its a ghetto Mexican birthday party....
  46. New Stick Burner Christening, Pron Heavy...
  47. Saturdays cook, Pepper Stout Beef Pot roast style
  48. Standing Ribs...Advice Welcome!
  49. My homemade smoke generator
  50. Grand Plan...Utter Failure
  51. UDS Hardware
  52. Eucalyptus wood
  53. Anyone have a Cranberry BBQ Sauce recipe?
  54. sitting in fridge curing for how long
  55. Another cooker for another brother by TQ and Tyler
  56. Some Huli Chicken breasts on the Grill
  57. Jerky recipe
  58. Enamel chipped new otg
  59. December fillet pr0n
  60. Vote for Phil! (founder of the Brethren)
  61. Church Christmas Party Tri Tips
  62. Chicken anybody?
  63. Spicewine questions?
  64. Comiendo como un Rey...here you go BobBrisket
  65. Just Ordered this Boning Knife... cant wait!
  66. Full Half Ham - WTF?
  67. a pellet smoker for christmas
  68. FrankenChicken Quesadilla
  69. Duck Duck, and some Chicken Wings
  70. Buying meat
  71. gouda
  72. Any of you brew beer?
  73. Myron's books!!?!!!
  74. Dueling mini's chickies and chuckies
  75. Problems with Maverick ET 733
  76. Monster Fatty
  77. NY rib roast on the mini WSM
  78. Post Oak
  79. Prime Rib Roast
  80. Friday is the big day
  81. Anyone have both Mini WSM & Weber 14.5 WSM?
  82. Gas smokers??
  83. Will Smoke a Leg of Lamb this Week
  84. Lamb Chest Two Ways
  85. How to cook a piglet
  86. Great chili! Not so great pr0n.
  87. Kansas City Strip Roast ?'s
  88. Looking for a good pecan smoking recipe
  89. Wednesday Butt!!
  90. Which rib roast to buy?
  91. thinking about a pellet pooper.....
  92. How hot do modified smoky joes get?
  93. EZ up Pop up tents
  94. Sorghum vs Molsddrd?
  95. PBC Brisket (pics)
  96. "Quick Thaw" Advice
  97. That's NOT BBQ! - Venting
  98. 12/20 starting early!
  99. Dark Ribs
  100. My goal is the Perfect Brisket.
  101. How long to rest a whole Prime Rib?
  102. Humble's 2 week late Turkey pr0n!
  103. Picnic - Skin on or off?
  104. How early is too early to buy meat?
  105. Boneless Pork Loin - How should I cook. it?
  106. Pulled Pork Sliders (for a party)
  107. Need some raw ham 101 tips
  108. Interview: Roy Perez - Kreuz Market
  109. Two Pork Picnics
  110. need some advice from the guys with smaller patio cookers.
  111. Heads up!!! Stubbs Natural Briquettes 15 lbs - Deal
  112. Smoking Salmon
  113. How much standing rib roast per person
  114. Look What
  115. Cast iron cookers get in here please!
  116. Interested in cloning recipes????
  117. Bone-In Rib Roast Or Boneless?
  118. Holding/Aging Packer Brisket past The Sell By Date
  119. Restaurant depot confusion re buying chuckie
  120. Headed down to GA to pick up my Lang.
  121. Attention: Raffle ends tonight!
  122. More pics of the never used 1970's Red Weber.
  123. Picked up my Christmas brisket....e
  124. What's smoking for Christmas???
  125. Smoked heart with pron...
  126. Birthday simplicity-pr0n
  127. BBQ Guru magnetic mount
  128. Dominick's/Safeway Charcoal Sale
  129. Pickin up the Vault tomorrow
  130. Don't look here, I cooked indoors!!!!
  131. Picked up the Stumpster XL
  132. Southern Flavor Seasoning
  133. How long does Black Pepper
  134. charcoal...which is your favorite?
  135. Seasoning a lang 36 hybrid deluxe
  136. Second succesful cook on the UDS. (pron)
  137. Mongo's Glazed Char Siu Pork Tenderloin...
  138. Bbqguru cyberq WiFi infrastructure mode setup...need help
  139. Extend the WiFi distance on CyberQ WiFi
  140. Grilled Chickenapple
  141. Just burgers and fries
  142. Baby Back RD Sale
  143. Thoughts on Wal-Mart Brisket Packers?
  144. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  145. warning about bacteria in chicken
  146. Liability Waiver Needed?
  147. Horseradish sauce recipe?
  148. Small prime rib roast yesterday...
  149. Gift from a Brethren
  150. why not
  151. Frozen Butts
  152. Cold Smoker 3 with BGE
  153. Butt finished at 190 ??
  154. Cook this meat like...?
  155. Black Ops Rub
  156. Thinking about getting a smoker on a tight budget.
  157. Guerre taught me everything that Landarc knew!
  158. How long to apply smoke
  159. How about a good cochinita recipe ?
  160. Ordered an Assassin 28 - but.......
  161. I don't know how the Southerners do it
  162. Sheepig
  163. A couple firsts today.....with some PRON....Thanks Brethren!!!
  164. Need Help with a TriTip
  165. Hot and fast ribs
  166. electric smoker for 200$
  167. Salmon
  168. Freezing a whole cooked brisket
  169. Grocery store was having a sale
  170. trailer weight distribution
  171. SURPRISE! Smoke this Ham For Tomorrow She Says! HELP
  172. 1st pulled brisket
  173. First Overnight Cook
  174. Something fast for dinner
  175. Reverse sear techniques - (Alton Brown 2001)
  176. First Spatch Chick
  177. Pork Loin Two Ways
  178. White Elephant St. Louis Ribs
  179. UDS and Minnesota winter
  180. Butts and Ribs for Christmas
  181. Prime Rib in the Green Egg
  182. Bacon, cold smoked cheese, salmon...
  183. Sirloin Tip Roast - Need Ideas Quick
  184. Doin a Butt, buddy drops off a Picnic, now what?
  185. Just a few pics...
  186. Automatic Temperature Controller Build
  187. First Cook on Stumps Stumpster XL Pron
  188. Padawan and Phubar's Wild Boar Shoulder Roullade Pron
  189. Looky what the Fedex Man bring me.......
  190. Best Brisket I've Ever Made...PICS!!!!
  191. Stumped on my butts
  192. Taking the Durango for a Ride
  193. First brisket cook on the Yoder YS1500
  194. Another Foul Christmas (3rd annual)
  195. Ribs- Just saw the light
  196. Nightmares-again- Damn That Cowgirl
  197. Pulled Pork, The Journey
  198. Brisket Flat instead of Packer
  199. Keeping my ecb hot for prolonged period
  200. Need Tips on cooking a Deer Leg
  201. Crown roast and Pork butt at the same time?
  202. A few racks of ribs on the Lonestar
  203. WSM temperature question
  204. A quick question for the Brethren
  205. Dry aging beef tenderloin question
  206. Making Sausage?
  207. Looking for side for Baby Backs
  208. Sides for Christmas Day Rib Roast?
  209. inject or to not inject a rib roast
  210. reheating a ham
  211. Storing Jerky
  212. Beef Cheeks
  213. Making a cooker for fellow brethern Drake by TQ and Tyler
  214. Venison Roast
  215. how long to thaw frozen brisket
  216. Pyramid of cheese smoke
  217. Beef Tenderloin
  218. Yay or Nah?
  219. Which WSM size to get?
  220. Pellet smoker
  221. BBQ Grilling NZ Lamb Leg (deboned)
  222. Anybody smoked a new york roast?
  223. Smoked Salmon idea-Pr0n
  224. Mr. Buchanan is my friend tonight
  225. All the great pics on this site!
  226. 7 degrees outside
  227. Is it normal for the inside of a smoker to be painted?
  228. "French Dip" first attempt.
  229. First Standing Rib Roast
  230. I Believe in the BBQSanta and all the wonderful things he brings!!!
  231. Brisket stalling/ temp dropping!
  232. Holiday butts planning help
  233. Opinion on brisket wanted
  234. Gingerbread & Pig Candy House
  235. Welcomed a WSM 22.5" to the family today w/ pron
  236. Last week was brisket, now pork butt!
  237. Any new members here that haven't tried Simply Marvelous Rubs?
  238. Sugestions for Roadside BBQ Smoker
  239. Ice bag turkey breast question
  240. How to smoke a Ham? Uncured, Uncooked, Bone in
  241. Anyone use Kraft brown paper for briskets?
  242. First Pastrami Experiment
  243. Weekend Ribs
  244. Huli Huli RIBS!
  245. Smoke salmon, ham hock, duck breast & a deer heart - pr0n
  246. smoked turkey times
  247. blizzard at the cabin...what to do? Fire up the El Dorado
  248. It's amazing how many friends you have when the smoke starts rolling....
  249. Extra Meaty Loin Back Ribs - Might Test My Skills
  250. Lamb Cook APL Style